Author: recipes44

Are you tired of the same old green bean recipe? Look no further! Green beans are a versatile vegetable that can be used in a wide range of dishes, from savory stir-fries to sweet and tangy salads. In this article, we’ll explore 18 flavorful and creative ways to use green beans in your cooking.

From classic comfort foods like Green Bean Casserole with Crispy Onions to international-inspired dishes like Spicy Szechuan Green Beans, there’s something for everyone on this list. Whether you’re a fan of bold flavors or prefer a more subtle approach, we’ve got you covered.

In the following pages, we’ll dive into each of these unique green bean recipes, providing step-by-step instructions and helpful tips to ensure your dishes turn out deliciously. So grab a pen and paper (or open up your favorite recipe app), and let’s get started!

Garlic Parmesan Roasted Green Beans

Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of green beans with the savory goodness of garlic and parmesan cheese.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss green beans with garlic, olive oil, salt, and pepper until evenly coated.
4. Spread the green bean mixture on the prepared baking sheet in a single layer.
5. Sprinkle Parmesan cheese over the top of the green beans.
6. Roast for 15-20 minutes or until tender and caramelized.
7. Remove from oven and toss with red pepper flakes if using.

Cooking Time: 15-20 minutes

Spicy Szechuan Green Beans

Get ready to ignite your taste buds with this addictive and flavorful Spicy Szechuan Green Beans recipe, inspired by the bold flavors of Sichuan cuisine. This quick and easy dish is perfect for a weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound fresh green beans
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– Salt, to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add garlic and toast for 10 seconds.
3. Add green beans, Szechuan peppercorns, and red pepper flakes. Stir-fry for 4-5 minutes, or until beans are tender-crisp.
4. In a small bowl, whisk together soy sauce and Shaoxing wine. Pour over the green bean mixture.
5. Season with salt to taste. Garnish with chopped scallions, if desired.

Cooking Time: 10-12 minutes

Enjoy your Spicy Szechuan Green Beans!

Green Bean and Mushroom Stir-Fry

A quick and flavorful stir-fry that combines tender green beans with savory mushrooms, perfect for a weeknight dinner or as a side dish.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 cups mixed mushrooms (such as button, cremini, and shiitake), sliced
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: 1 teaspoon grated ginger for added depth

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
3. Add the green beans, garlic, and soy sauce. Cook for an additional 2-3 minutes, stirring frequently.
4. Season with salt and pepper to taste. If using ginger, add it now and stir-fry for another minute.
5. Serve hot, garnished with sliced scallions or sesame seeds if desired.

Cooking Time: 10-12 minutes

Balsamic Glazed Green Beans with Bacon

Elevate your green beans game with this sweet and savory recipe that combines the richness of bacon with the tanginess of balsamic glaze. Perfect as a side dish or added to your favorite meals.

Ingredients:

– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, garlic, salt, and pepper on the prepared baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. Meanwhile, cook bacon in a skillet over medium heat until crispy.
6. Remove from heat and stir in balsamic glaze.
7. Toss roasted green beans with bacon-balsamic mixture and garnish with parsley if desired.

Cooking Time: 15-20 minutes

Thai Peanut Green Bean Salad

A refreshing and flavorful salad that combines the crunch of green beans with the creaminess of peanut sauce. Perfect as a side dish or light lunch, this recipe is quick to make and packed with nutrients.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped peanuts or cashews for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Blanch the green beans until tender, about 5 minutes. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, lime juice, and red pepper flakes (if using). Blend until smooth.
3. In a large bowl, combine the cooled green beans and peanut sauce. Toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped nuts if desired.
6. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15 minutes

Green Bean Casserole with Crispy Onions

A classic Thanksgiving side dish gets a delicious upgrade with the addition of crispy onions. This recipe is easy to make and sure to please even the pickiest eaters.

Ingredients:

– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, thinly sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French-fried onions
– 6 slices of white bread, toasted and cubed

Instructions:

1. Preheat oven to 350°F.
2. Cook green beans according to package instructions or steam until tender.
3. In a separate pan, cook onion slices over medium-high heat until crispy and golden brown.
4. In a large mixing bowl, combine cream of mushroom soup, milk, black pepper, and salt.
5. Add cooked green beans and toasted bread cubes to the mixture; stir until well combined.
6. Pour mixture into a 9×13 inch baking dish.
7. Top with crispy onions and French-fried onions.
8. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Lemon Herb Green Beans with Almonds

Brighten up your meal with this refreshing and flavorful side dish! This simple recipe combines the sweetness of green beans, the zing of lemon, and the crunch of almonds for a delightful addition to any occasion.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1 teaspoon chopped fresh parsley
– Salt and pepper, to taste
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, garlic, and parsley.
3. Add the green beans and toss to coat.
4. Season with salt and pepper to taste.
5. Spread the green bean mixture on a baking sheet in a single layer.
6. Sprinkle almonds evenly over the top.
7. Roast for 12-15 minutes or until tender but still crisp.

Cooking Time: 12-15 minutes

Green Bean and Tomato Curry

This flavorful curry is a perfect blend of Indian spices and fresh green beans and tomatoes. It’s an easy and healthy recipe that’s ready in under 30 minutes.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 medium tomatoes, diced
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 can (14 oz) coconut milk

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add green beans, cumin, curry powder, and turmeric. Cook for 5 minutes or until beans are tender.
5. Stir in diced tomatoes and coconut milk. Season with salt and pepper to taste.
6. Reduce heat to low and simmer for 10-15 minutes or until sauce has thickened.

Cooking Time: 20-25 minutes

Maple Glazed Green Beans with Pecans

Elevate your green beans game with this sweet and savory recipe, featuring a sticky maple glaze and crunchy pecans. Perfect as a side dish or added to your favorite entrees.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1/4 cup chopped pecans
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together maple syrup, olive oil, Dijon mustard, salt, and pepper.
4. Add green beans to the bowl and toss to coat evenly.
5. Spread green beans in a single layer on the prepared baking sheet.
6. Sprinkle pecans over the green beans.
7. Bake for 15-20 minutes or until green beans are tender and caramelized.

Cooking Time: 15-20 minutes

Green Bean and Feta Stuffed Peppers

This recipe combines the sweetness of bell peppers with the tanginess of feta cheese and the crunch of green beans for a delicious and healthy side dish or main course.

Ingredients:

– 4 bell peppers, any color
– 1 cup fresh green beans, trimmed
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a pan, sauté green beans with olive oil, garlic, salt, and pepper until tender.
4. Stuff each pepper with the cooked green bean mixture, followed by crumbled feta cheese and chopped parsley.
5. Place peppers in a baking dish and bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Green Bean and Quinoa Salad

This vibrant salad combines the crunch of green beans with the nutty flavor of quinoa, all wrapped up in a zesty dressing. Perfect as a side dish or a light lunch.

Ingredients:

– 1 cup cooked quinoa
– 1 pound fresh green beans, trimmed
– 1/2 cup chopped red onion
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions.
2. Bring a large pot of salted water to a boil. Add green beans and cook for 4-5 minutes, or until tender. Drain and set aside.
3. In a large bowl, combine cooked quinoa, green beans, red onion, and feta cheese (if using).
4. In a small bowl, whisk together olive oil, white wine vinegar, and lemon juice.
5. Pour dressing over the quinoa mixture and toss to combine. Season with salt and pepper to taste.

Cooking Time: 20 minutes

Green Bean Tempura with Dipping Sauce

This Japanese-inspired snack is a delightful twist on traditional tempura, featuring crispy green beans coated in a light and airy batter, served with a tangy dipping sauce.

Ingredients:

– 1 cup green beans, trimmed
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold water
– Vegetable oil for frying
– Dipping Sauce (see below)

Instructions:

1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add ice-cold water, stirring until smooth batter forms.
3. Dip green beans into the batter, coating evenly.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry battered green beans in batches for 2-3 minutes or until golden brown and crispy.
6. Drain on paper towels.

Dipping Sauce:

– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger

Combine all ingredients in a bowl, whisking until smooth. Serve with tempura green beans and enjoy!

Cooking Time: 10-12 minutes (frying time)

Green Bean and Potato Gratin

This creamy gratin is a perfect accompaniment to roasted meats or as a standalone side dish. The combination of tender green beans, fluffy potatoes, and rich cream cheese creates a comforting and flavorful experience.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook green beans in boiling water until tender. Drain and set aside.
3. In a separate pot, boil potatoes until slightly softened. Drain and layer them in a greased 9×13-inch baking dish.
4. In a bowl, mix cream cheese with butter until smooth. Spread over the potatoes.
5. Arrange cooked green beans on top of the potato mixture.
6. Sprinkle cheddar cheese evenly over the green beans.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Green Bean and Corn Succotash

This classic American side dish combines the freshness of green beans and corn with a hint of sweetness from onions and garlic, all wrapped up in a savory broth. Perfect for barbecues or family gatherings, this succotash is sure to please.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 cups frozen corn kernels, thawed
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Blanch the green beans for 5 minutes or until tender.
2. Drain the green beans and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the corn kernels, chicken broth, and cooked green beans. Season with salt and pepper to taste.
6. Simmer the succotash for 10-12 minutes or until the flavors have melded together.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Green Bean and Tofu Stir-Fry

This recipe is a flavorful and healthy combination of crisp green beans, tender tofu, and savory stir-fry sauce. With just a few ingredients and minimal prep time, you can have a satisfying meal ready in no time.

Ingredients:

– 1 cup firm tofu, cut into small cubes
– 2 cups fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add green beans and cook until tender-crisp, about 4-5 minutes.
4. Add garlic, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for 30 seconds.
5. Return tofu to the skillet and stir-fry everything together. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Green Bean and Caramelized Onion Tart

This savory tart is a perfect combination of sweet and tangy flavors, with the caramelized onions and green beans adding depth to the flaky pastry crust. A great side dish or main course for any occasion.

Ingredients:

– 1 sheet of puff pastry, thawed
– 2 large yellow onions, thinly sliced
– 1 lb fresh green beans, trimmed
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Caramelize onions by cooking them in olive oil over medium heat for 20-25 minutes, stirring occasionally. Season with salt and pepper.
4. Toss green beans with olive oil, salt, and pepper. Spread on one half of the pastry, leaving a 1/2 inch border.
5. Top green beans with caramelized onions. Fold other half of pastry over filling to form a triangle or rectangle.
6. Brush edges with egg wash (beaten egg mixed with 1 tbsp water) and sprinkle with Parmesan cheese (if using).
7. Bake for 25-30 minutes, or until golden brown.

Green Bean and Chickpea Stew

This comforting stew is a flavorful blend of tender green beans, creamy chickpeas, and aromatic spices. Perfect for a cozy dinner or lunch, it’s also an excellent way to use up any leftover veggies you might have on hand.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic; cook until softened, about 5 minutes.
3. Add the green beans, chickpeas, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes.
4. Pour in the vegetable broth and diced tomatoes. Bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until the green beans are tender.

Cooking Time: 20-25 minutes

Green Bean and Blue Cheese Salad

This refreshing salad combines the crunch of green beans with the pungency of blue cheese, perfect for a light and satisfying side dish or lunch.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Blanch the green beans for 5 minutes, or until tender but still crisp.
2. Drain the green beans and immediately submerge them in an ice bath to stop cooking. Pat dry with paper towels.
3. In a small bowl, whisk together olive oil, vinegar, and a pinch of salt and pepper.
4. In a large bowl, combine the cooled green beans, blue cheese crumbles, and parsley. Drizzle with the dressing and toss to combine.
5. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: 15 minutes

Summary

Get ready to elevate your green bean game with these 18 deliciously creative recipes! From savory to sweet, and from classic to international-inspired, this collection has something for everyone. Roast green beans with garlic and parmesan, or spice them up with Szechuan pepper and chili flakes. Try stir-frying them with mushrooms and soy sauce, or glazing them with balsamic vinegar and bacon. These unique recipes will take your green bean dishes from ordinary to extraordinary!

The sweet and savory flavor of caramelized onions elevates any dish to a whole new level. Whether you’re looking for a classic French-inspired soup or a modern twist on a burger, these 20 mouthwatering recipes will show you just how versatile this simple ingredient can be.

From hearty tarts and risottos to gooey grilled cheese and savory burgers, caramelized onions add a depth of flavor that’s impossible to ignore. And the best part? They’re incredibly easy to make! Simply cook down some onions in a pan with a bit of oil and sugar until they reach that golden-brown perfection, and you’re ready to get creative.

In this article, we’ll take you on a culinary journey through 20 savory caramelized onion recipes perfect for every occasion. From comforting soups to show-stopping burgers, these dishes are sure to impress your family and friends. So let’s dive in and explore the incredible world of caramelized onions!

Classic French Onion Soup with Caramelized Onions

This rich and flavorful soup is a staple of French cuisine, featuring sweet and savory caramelized onions in a golden broth. Served with crusty bread and melted cheese, it’s the perfect comfort food for a chilly evening.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 cup dry white wine (optional)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of baguette, toasted
– 1/2 cup grated Gruyère cheese

Instructions:

1. In a large saucepan, melt butter over medium heat. Add olive oil and cook onions until caramelized, stirring occasionally (about 20-25 minutes).
2. Add garlic, thyme, salt, and pepper to the saucepan. Cook for an additional 2 minutes.
3. Add beef broth and white wine (if using) to the saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls. Top each bowl with toasted bread and melted Gruyère cheese. Broil until cheese is golden brown.
6. Serve immediately.

Cooking Time: 30-40 minutes

Caramelized Onion and Goat Cheese Tart

Elevate your appetizer game with this sweet and savory tart featuring caramelized onions and creamy goat cheese. Perfect for a dinner party or special occasion, this recipe is sure to impress.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup caramelized onions (see note)
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions and garlic over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Spread the caramelized onions evenly over the center of the pastry, leaving a 1-inch border.
5. Top with crumbled goat cheese.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush the pastry with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Balsamic Glazed Caramelized Onion Pizza

Elevate your pizza game with this simple yet impressive Balsamic Glazed Caramelized Onion Pizza recipe. Sweet caramelized onions, tangy balsamic glaze, and melted mozzarella come together for a flavor combination that will become your new favorite.

Ingredients:

– 1 lb pizza dough
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup balsamic vinegar
– 1/4 cup brown sugar
– 8 oz mozzarella cheese, shredded
– Fresh thyme leaves (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. In a small bowl, whisk together balsamic vinegar and brown sugar. Brush mixture evenly onto the cooked onions.
5. Top pizza crust with caramelized onions, mozzarella cheese, and a sprinkle of salt.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 35-40 minutes

Caramelized Onion and Gruyère Stuffed Mushrooms

Caramelized Onion and Gruyère Stuffed Mushrooms: A savory delight that combines sweet caramelized onions with creamy Gruyère cheese, perfectly balanced by the earthy flavor of mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup Gruyère cheese, grated
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium-low heat for 30-40 minutes or until dark golden brown.
3. Remove from heat and set aside.
4. Stuff each mushroom cap with the caramelized onions, Gruyère cheese, and flour mixture.
5. Season with salt and pepper to taste.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Slow-Cooked Caramelized Onion Dip

This rich and savory dip is perfect for snacking or as a party appetizer. Sweet caramelized onions add depth of flavor to this creamy, cheesy delight.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup grated cheddar cheese
– Salt and pepper, to taste
– Optional: paprika, chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, melt butter over medium heat. Add onion slices; cook 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, mix cream cheese, sour cream, and cheddar cheese until smooth.
4. Add cooked onions to the cheese mixture; stir well.
5. Transfer dip to slow cooker; cook on low for 2-3 hours or high for 1 hour.
6. Serve warm with crackers, chips, or veggies.

Cooking Time: 2-3 hours (low), 1 hour (high)

Caramelized Onion and Bacon Jam

A sweet and savory condiment perfect for topping burgers, grilled meats, or using as a dip. This jam is made with the deep flavors of caramelized onions and crispy bacon.

Ingredients:

– 1 large onion, thinly sliced
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and olive oil. Cook for 20-25 minutes or until the onions are caramelized and golden brown, stirring occasionally.
4. Add the cooked bacon, brown sugar, and balsamic vinegar to the skillet with the onions. Stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer the jam to a serving dish or jar. Let it cool before refrigerating or freezing.

Cooking Time: 45-50 minutes

Caramelized Onion and Blue Cheese Burger

This classic burger gets a sweet and savory twist with the addition of caramelized onions and pungent blue cheese, elevating it to new heights. Perfect for a dinner party or a cozy night in.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup blue cheese crumbles
– 4 lettuce leaves
– 2 tomato slices
– Mayonnaise or ketchup (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, caramelize onions by cooking them in olive oil over low heat for 30-40 minutes, stirring occasionally.
4. Assemble burgers by spreading blue cheese on the bottom bun, followed by a beef patty, caramelized onions, lettuce, and tomato. Top with top bun.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Caramelized Onion and Thyme Focaccia

This Italian-inspired flatbread is a perfect accompaniment to soups, salads, or served as a side dish. The sweetness of the caramelized onions pairs perfectly with the earthy flavor of thyme.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, sliced onion, garlic, honey, thyme, and salt. Mix until a shaggy dough forms.
3. Gradually add flour and knead for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a rectangle. Dimple with fingers.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20 minutes

Caramelized Onion and Apple Grilled Cheese

Elevate your grilled cheese game with the sweet and savory combination of caramelized onions, crisp apples, and melted cheddar. This twist on a classic comfort food is perfect for a cozy evening or a satisfying lunch.

Ingredients:

– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2-3 apples (Granny Smith or your favorite variety), peeled and thinly sliced
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 4 slices of bread (white or whole wheat)
– 2 cups shredded cheddar cheese
– 1 tablespoon Dijon mustard (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Meanwhile, grill the apple slices in the same skillet for about 2-3 minutes per side, until tender.
4. Assemble the sandwiches by spreading mustard on each bread slice, then topping with cheese, caramelized onions, and grilled apples.
5. Grill the sandwiches for 2-3 minutes or until the cheese is melted and the bread is toasted.

Cooking Time: 25-30 minutes

Caramelized Onion and Spinach Quiche

This quiche is a perfect brunch or dinner option, packed with sweet caramelized onions and nutritious spinach. The flaky crust and creamy filling make it a crowd-pleaser.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown. Add garlic and cook for an additional minute.
4. In a separate bowl, whisk together heavy cream and salt and pepper to taste.
5. Roll the puff pastry into a pie dish, trimming edges to fit. Fill with caramelized onions, spinach leaves, and grated cheese.
6. Pour in the heavy cream mixture and smooth out the top.
7. Bake for 35-40 minutes or until crust is golden brown and filling is set.

Cooking Time: 35-40 minutes

Caramelized Onion and Mushroom Risotto

A rich and creamy risotto dish that combines sweet caramelized onions and earthy mushrooms with Arborio rice, perfect for a cozy evening meal.

Ingredients:

– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (e.g. cremini, shiitake, button), cleaned and sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-low heat. Add onions and cook, stirring occasionally, until caramelized (30-40 minutes).
2. In a separate pot, bring broth to a simmer.
3. In a large saucepan, sauté mushrooms in butter until tender (5-7 minutes). Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add wine (if using) and cook until absorbed. Then, add 1/2 cup broth; stir until absorbed. Repeat process, adding broth in 1/2 cup increments, stirring constantly, until rice is cooked (about 20-25 minutes).
5. Stir in caramelized onions and season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or thyme.

Cooking Time: 45-50 minutes

Caramelized Onion and Brie Crostini

Elevate your snack game with this sweet and savory combination of caramelized onions, creamy brie cheese, and crunchy bread. Perfect for a quick gathering or as a sophisticated addition to your next dinner party.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 wheel of brie cheese, softened
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Meanwhile, toast the baguette slices in the oven for 5-7 minutes, or until lightly browned.
4. Top each toasted bread slice with a spoonful of caramelized onions, a slice of brie cheese, and a pinch of salt and pepper.
5. Garnish with fresh thyme leaves, if desired.
6. Serve immediately and enjoy!

Cooking Time: 45-50 minutes (including caramelizing the onions)

Caramelized Onion and Garlic Mashed Potatoes

A flavorful twist on classic mashed potatoes, this recipe adds sweet and savory notes from caramelized onions and garlic.

Ingredients:

– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup caramelized onions (see note)
– 3 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste

Instructions:

1. Place potatoes in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, caramelized onions, garlic, heavy cream or milk, salt, and pepper.
3. Mash potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.

Cooking Time: 30-40 minutes

Note: To caramelize onions, heat 2 tablespoons of oil in a pan over medium-low heat. Add 1 large onion, thinly sliced, and cook for 20-25 minutes, stirring occasionally, until golden brown and caramelized.

Caramelized Onion and Prosciutto Flatbread

Transform your ordinary flatbread into a gourmet treat by topping it with sweet caramelized onions, crispy prosciutto, and creamy cheese. This simple yet elegant recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pre-made flatbread (homemade or store-bought)
– 1 large onion, thinly sliced
– 6 slices of prosciutto, chopped
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
3. Meanwhile, roll out the flatbread and place it on a baking sheet lined with parchment paper.
4. Top the flatbread with the caramelized onions, chopped prosciutto, and Parmesan cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the crust is golden brown.
7. Garnish with fresh thyme leaves if desired.
8. Serve warm and enjoy!

Cooking Time: 30-35 minutes

Caramelized Onion and Fig Jam Crostata

This sweet and savory crostata combines the deep flavors of caramelized onions with the rich sweetness of fig jam, perfect for a sophisticated dessert or appetizer.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup fig jam
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook onions over medium-low heat with olive oil until caramelized, stirring occasionally (about 30 minutes).
3. Spread fig jam evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Spoon caramelized onions over fig jam, leaving a small border around edges.
5. Fold edges of pastry up and over filling, pressing gently to seal.
6. Brush with balsamic vinegar and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25-30 minutes

Caramelized Onion and Sweet Potato Galette

Caramelized Onion and Sweet Potato Galette: A Sweet and Savory Delight

This galette is a perfect blend of sweet and savory, with the natural sweetness of sweet potatoes paired with the caramelized onions. It’s an excellent side dish or main course that’s sure to impress.

Ingredients:

– 2 large sweet potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup caramelized onions (see note)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes and onions with olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until tender.
4. Roll out the pie crust to a thickness of about 1/8 inch. Place the roasted sweet potato and onion mixture in the center, leaving a 1-inch border.
5. Fold the edges of the crust over the filling, pressing gently to seal.
6. Brush with caramelized onions and bake for an additional 15-20 minutes, or until golden brown.

Note: Caramelized onions can be made by cooking sliced onions in olive oil over low heat for about 30-40 minutes, stirring occasionally, until they turn golden brown.

Cooking time: approximately 45-50 minutes.

Caramelized Onion and Gouda Grilled Sandwich

Caramelized Onion and Gouda Grilled Sandwich: A sweet and savory combination of caramelized onions, melted Gouda cheese, and crispy bread that’s perfect for a quick lunch or dinner.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon salt
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 2 tablespoons unsalted butter, softened
– 2 ounces Gouda cheese, sliced
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a large skillet, cook onions over low heat with olive oil, balsamic vinegar, and salt until caramelized (about 20-25 minutes).
3. Meanwhile, butter one side of each bread slice.
4. Assemble sandwiches by placing a few slices of caramelized onion on the unbuttered side of two bread slices, followed by Gouda cheese.
5. Place remaining bread slices, buttered side up, on top of filling.
6. Grill sandwiches for 2-3 minutes or until crispy and golden brown.
7. Garnish with fresh thyme leaves.

Cooking Time: Approximately 25-30 minutes

Caramelized Onion and Rosemary Focaccia Bread

Caramelized Onion and Rosemary Focaccia Bread Recipe

Savor the sweet and savory flavors of this rustic Italian-inspired bread, perfect for accompanying your favorite soups or salads. This recipe combines the deep sweetness of caramelized onions with the earthy aroma of rosemary, all wrapped up in a crispy, cheesy focaccia.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 large onion, thinly sliced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C). In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding more flour as needed.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Punch down the dough and roll out to a thickness of about 1/2 inch (1 cm).
6. Spread caramelized onions over the dough, leaving a 1-inch border around the edges. Sprinkle rosemary and Parmesan cheese on top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Caramelized Onion and Beef Sliders

Savor the rich flavors of caramelized onions and tender beef in these mouthwatering sliders.

Ingredients:

– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 8 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. While the beef is cooking, caramelize the onions by heating the olive oil in a separate skillet over low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they’re dark golden brown and sweet.
4. Assemble the sliders by spooning the cooked ground beef onto the hamburger buns, followed by caramelized onions and any desired toppings.
5. Serve immediately and enjoy!

Cook Time: 30-40 minutes

Caramelized Onion and Pear Salad with Walnuts

This sweet and savory salad combines the deep flavors of caramelized onions and roasted pears with the crunch of toasted walnuts, perfect for a light yet satisfying meal.

Ingredients:

– 1 large onion, thinly sliced
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and cut into wedges
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– 1/2 cup chopped walnuts
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Toss pears with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
4. In a small bowl, whisk together balsamic vinegar and honey.
5. To assemble the salad, combine cooked onions, roasted pears, and chopped walnuts. Drizzle with the balsamic-honey dressing and garnish with thyme leaves if desired.

Cooking Time: 1 hour

Summary

Get ready to elevate your cooking game with these 20 savory caramelized onion recipes! From classic French Onion Soup to Balsamic Glazed Caramelized Onion Pizza, and from Slow-Cooked Caramelized Onion Dip to Caramelized Onion and Rosemary Focaccia Bread, there’s a recipe for every occasion. These sweet and savory treats are perfect for appetizers, main courses, or as a side dish. With caramelized onions adding depth and richness to each dish, you’ll be sure to impress your friends and family with these mouthwatering recipes.

Are you tired of using rhubarb only in sweet desserts? Think again! Rhubarb’s tart flavor pairs perfectly with a variety of savory ingredients, making it a great addition to many dishes. From stir-fries and tarts to curries and risottos, there are countless ways to incorporate this versatile vegetable into your meals. In this article, we’ll explore 18 delicious savory rhubarb recipes that are perfect for every occasion.

Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a special event, these recipes have got you covered. From comforting main courses like Savory Rhubarb and Pork Stir-Fry to flavorful side dishes like Roasted Rhubarb and Beet Salad, there’s something for everyone. And the best part? These recipes showcase rhubarb in all its glory, highlighting its unique flavor and texture.

In this article, we’ll dive into these 18 mouthwatering savory rhubarb recipes, providing you with the inspiration and guidance to create your own delicious meals. So grab a pen and paper (or open up your favorite recipe app), and get ready to discover the incredible world of savory rhubarb cooking!

Savory Rhubarb and Pork Stir-Fry

This recipe combines the sweetness of rhubarb with the savory flavor of pork, creating a unique and delicious stir-fry. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound pork tenderloin, sliced into thin strips
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic and cook for 1 minute.
4. Add the rhubarb and cook until tender, about 3-4 minutes.
5. Return the pork to the pan and stir in soy sauce and honey.
6. Cook for an additional 2 minutes or until the flavors are well combined.
7. Season with salt and pepper to taste.
8. Garnish with green onions if desired.

Cooking Time: 15-20 minutes

Rhubarb and Goat Cheese Tart

Rhubarb and Goat Cheese Tart: A Sweet and Savory Delight

This tart combines the tangy sweetness of rhubarb with the creaminess of goat cheese, making for a unique and delicious dessert.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup goat cheese, crumbled
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a bowl, mix together rhubarb, goat cheese, honey, and lemon juice.
4. Arrange the rhubarb mixture on one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush egg wash over the pastry to give it a golden brown color.
7. Bake for 35-40 minutes, or until the pastry is golden and the rhubarb is tender.

Cooking Time: 35-40 minutes

Spicy Rhubarb Chutney with Ginger

This chutney is a perfect blend of sweet and spicy flavors, made by combining tender rhubarb with the warmth of ginger. It’s a great accompaniment to grilled meats, naan bread, or as a dip for snacks.

Ingredients:

– 2 cups fresh rhubarb stalks, chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 inches piece of fresh ginger, peeled and grated
– 1 teaspoon ground cumin
– 1/2 teaspoon red pepper flakes (adjust to taste)
– Salt, to taste

Instructions:

1. In a large saucepan, combine rhubarb, sugar, apple cider vinegar, water, ginger, cumin, and red pepper flakes.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the rhubarb is tender.
3. Remove from heat and let cool slightly.
4. Stir in salt to taste.
5. Let the chutney cool completely before transferring it to an airtight container.

Cooking Time: 20-25 minutes

Roasted Rhubarb and Beet Salad

Roasted Rhubarb and Beet Salad: A sweet and earthy combination of roasted rhubarb and beets, tossed with mixed greens and a tangy vinaigrette. This refreshing salad is perfect for springtime gatherings or as a light lunch.

Ingredients:

– 1 lb fresh rhubarb, cut into 1-inch pieces
– 2 large beets, peeled and cubed
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss rhubarb and beets with 2 tbsp olive oil, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes, or until tender and caramelized.
4. In a large bowl, combine mixed greens, roasted rhubarb and beets, and crumbled goat cheese (if using).
5. Whisk together remaining 2 tbsp olive oil and apple cider vinegar in a small bowl.
6. Drizzle vinaigrette over the salad and toss to coat.

Cooking Time: 25-30 minutes

Rhubarb and Red Onion Jam

This sweet and tangy jam is a perfect blend of spring flavors, featuring rhubarb’s tartness balanced by the sweetness of red onions. Enjoy it on toast, crackers, or as a topping for your favorite dishes.

Ingredients:

– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1 large red onion, thinly sliced
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water

Instructions:

1. In a large saucepan, combine rhubarb and onions.
2. Add sugar, apple cider vinegar, and water. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and the flavors meld together.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Grilled Chicken with Rhubarb BBQ Sauce

Elevate your grilled chicken game with this unique recipe that combines the tanginess of rhubarb with the sweetness of BBQ sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup rhubarb jam or preserves
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together rhubarb jam, ketchup, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the rhubarb BBQ sauce on each breast.
6. Let the chicken rest for a few minutes before serving.

Cooking Time: 15-20 minutes

Savory Rhubarb and Mushroom Risotto

This recipe combines the sweetness of rhubarb with the earthiness of mushrooms to create a unique and savory risotto dish. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake), sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic, rhubarb, and Arborio rice. Cook for 1-2 minutes, stirring constantly.
5. Add wine (if using) and cook until absorbed.
6. Gradually add broth, stirring continuously, until liquid is mostly absorbed.
7. Repeat step 6 until rice is cooked and creamy.
8. Season with salt and pepper to taste.
9. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: About 30-40 minutes.

Rhubarb and Bacon Stuffed Pork Chops

Elevate your pork chops with a sweet and savory twist! This recipe combines the tangy flavors of rhubarb with crispy bacon for a unique and delicious main course.

Ingredients:

– 4 pork chops (1-inch thick)
– 1/2 cup fresh rhubarb, chopped
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped rhubarb, crumbled bacon, and honey.
3. Season pork chops with salt and pepper.
4. Stuff each pork chop with the rhubarb-bacon mixture, dividing it evenly among the four chops.
5. Drizzle olive oil over the stuffed pork chops.
6. Place pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Rhubarb and Lentil Curry

Rhubarb and Lentil Curry: A unique and flavorful vegetarian dish that combines the tartness of rhubarb with the comforting warmth of lentils, perfect for a cozy evening meal.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large stalk rhubarb, cut into 1-inch pieces
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, sauté onions and garlic in a little water until softened.
2. Add lentils, rhubarb, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 5 minutes.
3. Add vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 45-50 minutes

Rhubarb and Caramelized Onion Flatbread

Savor the sweet and tangy combination of rhubarb and caramelized onions on a crispy flatbread, perfect for a quick and satisfying snack or as an appetizer for your next gathering.

Ingredients:

– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1/2 cup granulated sugar
– 2 cups rhubarb, cut into 1-inch pieces
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour, salt, and sugar. Gradually add warm water to form a dough.
3. Roll out the dough to a thickness of about 1/8 inch. Brush with olive oil.
4. Caramelize onions by cooking sliced onions in a pan over medium heat for 20-25 minutes, stirring occasionally. Add granulated sugar and cook for an additional 2-3 minutes.
5. Spread caramelized onions on the flatbread, leaving a small border around edges. Top with rhubarb pieces.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Sprinkle with feta cheese (if using) and serve warm.

Cooking Time: 35-40 minutes

Rhubarb and Sage Roasted Turkey

Elevate your holiday meal with this unique and flavorful roasted turkey recipe, featuring the tangy sweetness of rhubarb and the earthiness of sage.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 stalks rhubarb, chopped
– 4 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh sage
– 1 onion, quartered
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together chopped rhubarb, olive oil, butter, sage, onion, and garlic.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the turkey in a roasting pan and roast for about 2 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving.

Cooking Time: Approximately 2 1/2 hours

Savory Rhubarb and Cheddar Scones

These flaky, cheesy scones are a delightful twist on traditional sweet treats. The tangy flavor of rhubarb pairs perfectly with the richness of cheddar, making them a great accompaniment to soups or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/2 cup diced fresh rhubarb
– 1/2 teaspoon baking powder
– Salt to taste
– 3/4 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, and baking powder. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Stir in cheddar cheese and rhubarb.
4. Gradually add heavy cream, stirring until the dough comes together in a ball.
5. Turn the dough out onto a floured surface and gently knead a few times.
6. Pat the dough into a circle that is about 1 inch thick.
7. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Rhubarb and Tomato Gazpacho

This recipe combines the sweetness of rhubarb with the tanginess of tomatoes to create a unique and delicious gazpacho. Perfect for hot summer days, this soup is light, refreshing, and packed with flavor.

Ingredients:

– 2 cups chopped fresh rhubarb
– 1 cup diced ripe tomatoes
– 1/4 cup chopped red onion
– 1/4 cup chopped cucumber
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a blender or food processor, combine rhubarb, tomatoes, onion, cucumber, garlic, and olive oil. Blend until smooth.
2. Add vinegar, salt, and pepper to the mixture. Blend until well combined.
3. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with parsley or cilantro if desired.

Cooking Time: None! This gazpacho is best served chilled.

Rhubarb and Black Pepper Glazed Salmon

This sweet and savory glaze adds a surprising twist to classic salmon, pairing the richness of fish with the tartness of rhubarb and the warmth of black pepper.

Ingredients:
• 4 salmon fillets (6 oz each)
• 1 cup fresh rhubarb, cut into 1-inch pieces
• 1/2 cup honey
• 2 tbsp brown sugar
• 2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree rhubarb and sugars until smooth.
3. Add black pepper and blend until well combined.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the rhubarb glaze evenly over each fillet, leaving a 1-inch border around edges.
6. Drizzle olive oil over the glazed salmon.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Rhubarb and Spinach Stuffed Portobello Mushrooms

Elevate your dinner game with this unique and flavorful recipe that combines the earthiness of portobello mushrooms with the sweetness of rhubarb and the nuttiness of spinach.

Ingredients:

– 4 large portobello mushrooms, stems removed and caps cleaned
– 1/2 cup fresh rhubarb, diced
– 1/4 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the rhubarb, spinach, and garlic in olive oil until the rhubarb is tender.
3. Stuff each mushroom cap with the rhubarb-spinach mixture, dividing it evenly among the four mushrooms.
4. Season with salt and pepper to taste.
5. If using Parmesan cheese, sprinkle on top of the mushrooms.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Rhubarb and Fennel Seed Roasted Vegetables

This sweet and savory recipe combines the natural tartness of rhubarb with the anise flavor of fennel seeds to create a unique and delicious roasted vegetable dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 2 lbs mixed vegetables (such as Brussels sprouts, carrots, red bell peppers, and sweet potatoes)
– 1/4 cup rhubarb jam
– 2 tbsp olive oil
– 1 tsp ground fennel seeds
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 25-30 minutes or until tender and caramelized.
4. In a small bowl, mix together rhubarb jam and ground fennel seeds.
5. Remove the roasted vegetables from the oven and brush with the rhubarb-fennel mixture.
6. Return to the oven for an additional 5-7 minutes or until the glaze is sticky and caramelized.
7. Garnish with fresh parsley leaves, if desired.

Cooking Time: Approximately 35-40 minutes

Rhubarb and Balsamic Braised Short Ribs

This recipe takes the richness of short ribs to new heights by pairing them with the tartness of rhubarb and the depth of balsamic glaze. The result is a tender, fall-off-the-bone dish that’s perfect for special occasions.

Ingredients:

– 4-6 bone-in beef short ribs
– 2 stalks of rhubarb, cut into 1-inch pieces
– 1 cup of balsamic vinegar
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
5. Add the rhubarb pieces and balsamic vinegar to the pot. Stir to combine.
6. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2 1/2 hours or until the meat is tender and falls off the bone.

Cooking Time: 2 1/2 hours

Savory Rhubarb and Thyme Cornbread

Elevate your cornbread game with this unique and flavorful recipe that combines the sweetness of rhubarb with the earthiness of thyme. Perfect for a rustic dinner party or as a side dish for your next family gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup diced fresh rhubarb
– 2 sprigs of fresh thyme, chopped
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced rhubarb and chopped thyme.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. If desired, drizzle with honey or maple syrup.

Cooking Time: 20-25 minutes

Summary

Reward yourself with 18 scrumptious savory rhubarb recipes for every occasion! From stir-fries and tarts to curries and scones, these dishes showcase the versatility and deliciousness of rhubarb. Discover innovative flavor combinations like rhubarb and goat cheese tart, spicy rhubarb chutney with ginger, or grilled chicken with rhubarb BBQ sauce. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece, these recipes are sure to impress.

Are you looking for a new ingredient to add some excitement to your meals? Look no further than the humble mirliton, also known as chayote or vegetable pear. This versatile squash has a mild flavor and a unique texture that makes it perfect for a wide range of dishes. From classic Creole and Cajun recipes to more modern twists, there’s something for everyone in this collection of 18 flavorful mirliton recipes.

Whether you’re looking for a hearty casserole or a light and refreshing salad, these recipes will show you the many faces of mirliton. You’ll find inspiration for special occasions like holidays and birthdays, as well as everyday meals that are sure to become family favorites.

In this article, we’ll take you on a culinary journey through the world of mirliton, with recipes that highlight its natural sweetness and ability to absorb bold flavors. From spicy seafood dishes to comforting casseroles and even vegan options, there’s something for every taste and dietary preference.

Spicy Mirliton and Shrimp Casserole

This casserole combines the sweetness of mirliton (also known as chayote squash) with the spiciness of Andouille sausage and the brininess of shrimp, all wrapped up in a creamy bechamel sauce.

Ingredients:

– 1 large mirliton, peeled and cubed
– 1 lb large shrimp, peeled and deveined
– 1 lb Andouille sausage, sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup bechamel sauce (see note)
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Add mirliton and shrimp; cook until mirliton is tender, about 10 minutes.
5. Stir in paprika and season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish.
7. Pour bechamel sauce over the top.
8. Bake for 20-25 minutes or until golden brown.

Note: For bechamel sauce, combine 2 tbsp butter, 2 tbsp all-purpose flour, and 1 cup heavy cream in a saucepan. Cook over medium heat, whisking constantly, until smooth and creamy.

Cajun Stuffed Mirliton with Ground Beef

This classic Cajun dish combines tender mirliton (a type of squash) with flavorful ground beef and spices, creating a hearty and satisfying meal. Perfect for a cozy night in or as a side dish for a festive gathering.

Ingredients:

– 2 medium-sized mirlitons
– 1 lb ground beef
– 1 onion, finely chopped
– 1 bell pepper, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the mirlitons in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, bell pepper, and jalapeño to the skillet and cook until the vegetables are tender.
5. Stuff each mirliton half with the beef mixture, dividing it evenly.
6. Place the stuffed mirlitons on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt, pepper, Cajun seasoning, and paprika.
7. Bake for 45-50 minutes or until the squash is tender.

Cooking Time: 45-50 minutes

Creole Mirliton Dressing

This Creole-inspired dressing recipe brings together the natural sweetness of mirlitons (a type of okra) with the bold flavors of the South. Perfect as a side dish for your next dinner party or family gathering.

Ingredients:

– 2 large mirlitons, chopped
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)

Instructions:

1. Preheat oven to 350°F.
2. Toss chopped mirlitons with a pinch of salt, then spread on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, and paprika.
4. Add roasted mirlitons to the dressing mixture and stir until well combined.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced green onions (if using).
7. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Cheesy Baked Mirliton Gratin

A creamy, cheesy twist on traditional mirliton dishes, this gratin is perfect for a cozy dinner party or special occasion. With its rich flavors and satisfying texture, it’s sure to please even the most discerning palates.

Ingredients:

– 2 large mirlitons (chayotes), peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mirliton slices in butter until tender and lightly browned.
3. In a separate bowl, mix cheddar cheese, heavy cream, and flour. Season with salt and pepper.
4. Grease a 9×13-inch baking dish with butter. Arrange cooked mirliton slices in the dish.
5. Pour cheese mixture over mirlitons, spreading evenly to cover.
6. Bake for 25-30 minutes or until golden brown and bubbly.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Mirliton and Crabmeat Au Gratin

This creamy casserole brings together the natural sweetness of mirliton (also known as chayote) with the savory flavor of crabmeat, creating a dish perfect for a special occasion or everyday indulgence.

Ingredients:

– 2 medium mirlitons, peeled and cubed
– 1 cup jumbo lump crabmeat
– 1/4 cup butter, softened
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the mirliton cubes in butter until tender, about 5 minutes. Set aside.
3. In a separate bowl, mix crabmeat and flour. Add heavy cream and stir until combined. Season with salt and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the cooked mirliton in the bottom. Top with the crabmeat mixture, then sprinkle with cheddar cheese.
5. Repeat the layers, ending with a layer of mirliton on top. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Southern Fried Mirliton Slices

Mirlitons, also known as chayotes, are a staple in Southern cuisine. These sweet and slightly tart slices are battered and fried to perfection, making them a delicious addition to any meal.

Ingredients:

– 2 medium mirlitons, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mirliton slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry mirliton slices in batches until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes total

Mirliton and Andouille Sausage Stew

This hearty stew combines the sweetness of mirlitons (also known as chayotes) with the smoky flavor of Andouille sausage, making it a perfect comfort food for chilly days.

Ingredients:

– 2 medium mirlitons, peeled and cubed
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Add the mirlitons, thyme, paprika, salt, and pepper. Stir to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until the mirlitons are tender.

Cooking Time: 35-40 minutes

Roasted Mirliton with Garlic Butter

Mirliton, also known as chayote or mirlitons, is a type of squash that pairs perfectly with the richness of garlic butter. This roasted recipe brings out the natural sweetness in the mirliton and adds an aromatic flavor from the garlic butter.

Ingredients:

– 2 medium-sized mirliton, peeled and cubed
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the mirliton cubes with salt and pepper.
3. Spread the mirliton mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes or until tender and lightly caramelized.
5. While the mirliton is roasting, melt the butter in a small saucepan over medium heat.
6. Add the minced garlic to the melted butter and cook for an additional minute.
7. Remove the mirliton from the oven and brush with the garlic butter.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Mirliton and Cornbread Casserole

This casserole combines the natural sweetness of mirlitons (also known as chayote squash) with the warm, comforting flavors of cornbread. Perfect for a chilly evening or a family gathering.

Ingredients:

– 2 medium mirlitons, peeled and diced
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1/2 cup chopped scallions (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flour, cornmeal, baking powder, and salt.
3. Add sugar, melted butter, heavy cream, and eggs. Mix until smooth.
4. Arrange mirliton slices in the bottom of a 9×13-inch baking dish.
5. Pour batter over the squash, spreading evenly.
6. Bake for 35-40 minutes or until cornbread is golden brown and set.

Cooking Time: 35-40 minutes

Grilled Mirliton with Herb Marinade

This recipe brings the exotic flavors of the Mediterranean to your backyard with grilled mirliton (also known as chayote) smothered in a fragrant herb marinade. Perfect for a summer dinner party or a quick weeknight meal, this dish is sure to impress.

Ingredients:

– 2 medium mirlitons (chayotes)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper to make the marinade.
3. Cut the mirlitons in half lengthwise and place them on a large plate or tray.
4. Brush both sides of the mirliton halves with the herb marinade.
5. Grill the mirlitons for 5-7 minutes per side, or until tender and slightly charred.
6. Serve warm with lemon wedges, if desired.

Cooking Time: Approximately 15-20 minutes

Mirliton and Tasso Ham Jambalaya

This hearty jambalaya dish combines the sweetness of mirliton (a type of squash) with the savory flavors of tasso ham, creating a deliciously balanced meal.

Ingredients:

– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked rice
– 1 medium mirliton, peeled and diced
– 4 slices Tasso ham, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the onion, garlic, and bell peppers; cook until tender, about 8 minutes.
4. Add the mirliton, Tasso ham, paprika, salt, and pepper to the skillet. Stir well.
5. Return the chicken to the skillet and stir to combine with the vegetables.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve hot over cooked rice.

Cooking Time: 20-25 minutes

Stuffed Mirliton with Crawfish Tails

Mirliton, also known as chayote squash, is a staple ingredient in many Creole and Cajun dishes. This recipe combines the sweet, nutty flavor of mirliton with the spicy kick of crawfish tails for a unique and flavorful main course.

Ingredients:

– 2 medium mirliton squashes
– 1/2 cup crawfish tail meat
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the top off each mirliton squash, scoop out the seeds, and place them in a baking dish.
3. In a bowl, mix together crawfish tail meat, breadcrumbs, butter, Cajun seasoning, salt, and pepper.
4. Stuff each squash with the crawfish mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the squashes are tender.

Cooking Time: 45-50 minutes

Mirliton and Okra Gumbo

This hearty gumbo recipe combines the unique flavors of mirliton (a type of squash) and okra with traditional spices and herbs, resulting in a rich and satisfying dish.

Ingredients:

– 1 large mirliton, peeled and cubed
– 2 cups okra, sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– Salt and black pepper, to taste

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mirliton, okra, thyme, cumin, and cayenne pepper; cook for an additional 5 minutes.
4. Stir in diced tomatoes and chicken broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the vegetables are tender.
6. Season with salt and black pepper to taste.

Cooking Time: 25-30 minutes

Braised Mirliton with Bacon and Onions

Mirliton, a type of marrow squash, becomes tender and flavorful when slow-cooked with crispy bacon and caramelized onions. This comforting side dish is perfect for cold winter evenings.

Ingredients:

– 1 large mirliton (about 2 lbs), peeled and cubed
– 6 slices of thick-cut bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon with a slotted spoon; set aside.
4. Add the sliced onions to the pot and cook until they are caramelized, stirring occasionally.
5. Add the cubed mirliton, garlic, and chicken broth to the pot. Season with salt and pepper.
6. Cover the pot and braise in the preheated oven for 45-50 minutes or until the squash is tender.
7. Stir in the cooked bacon and serve hot.

Cooking Time: 45-50 minutes

Mirliton and Shrimp Étouffée

This hearty Cajun-inspired dish combines the flavors of mirliton (also known as chayote), shrimp, and spices to create a rich and satisfying meal.

Ingredients:

– 1 medium mirliton, peeled and cubed
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce

Instructions:

1. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
2. Add mirliton, paprika, cayenne pepper, salt, and black pepper. Cook for 5 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in chicken broth and Worcestershire sauce. Bring to a simmer.
5. Reduce heat to low; let etouffée simmer for 10 minutes or until mirliton is tender.

Cooking Time: 20-25 minutes

Vegan Mirliton and Mushroom Stir-Fry

Discover the rich flavors of this vegan stir-fry, featuring tender mirliton (a type of calabash) and earthy mushrooms. Perfect as a main dish or side, this recipe is quick to prepare and packed with nutrients.

Ingredients:

– 1 medium-sized mirliton, peeled and cubed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegan stir-fry sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent (3-4 minutes).
3. Add the mushrooms; stir-fry for 5 minutes, or until they release their liquid and start to brown.
4. Add the mirliton, vegan stir-fry sauce, and soy sauce; stir-fry for an additional 2-3 minutes, or until the mirliton is tender.
5. Season with salt and pepper to taste.
6. Serve hot over your favorite grain or noodle.

Cooking Time: 15-20 minutes

Mirliton and Chicken Creole

This hearty dish combines the flavors of Louisiana with the unique sweetness of mirliton (also known as chayote), resulting in a deliciously rich and savory creole-inspired stew.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium mirliton, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup Creole seasoning blend
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp vegetable oil

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the mirliton, Creole seasoning blend, paprika, salt, and pepper. Stir to combine.
5. Return the chicken to the pot, add 1 cup of water or chicken broth, and bring to a boil.
6. Reduce heat to low, cover, and simmer for 30-40 minutes, or until mirliton is tender.

Cooking Time: 35-45 minutes

Pickled Mirliton Salad with Spicy Dressing

This refreshing salad combines the tangy flavor of pickled mirliton (chayote) with a spicy kick, making it perfect for a light and flavorful meal or as a side dish.

Ingredients:

– 1 large mirliton, peeled and diced
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1 tablespoon pickling spice
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– Spicy dressing ingredients (see below)

Pickling Mirliton:

1. In a medium saucepan, combine vinegar, sugar, water, and pickling spice.
2. Bring mixture to a boil over high heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Pack mirliton into a clean glass jar, leaving about 1 inch of space at the top.
5. Pour hot pickling liquid over mirliton, making sure they are completely covered.

Spicy Dressing:

– 2 tablespoons mayonnaise
– 1 tablespoon sriracha sauce
– Salt and pepper to taste

Assembly:

1. In a large bowl, combine mixed greens and pickled mirliton.
2. Drizzle Spicy Dressing over the salad just before serving.

Cooking Time: None (pickling takes about 10 minutes)

Summary

Get ready to elevate your culinary game with these 18 mouthwatering mirliton recipes! From spicy casserole to braised dishes, and even vegan options, there’s something for every occasion. Try the Spicy Mirliton and Shrimp Casserole, Cajun Stuffed Mirliton with Ground Beef, or the classic Creole Mirliton Dressing. Or go all out with the Cheesy Baked Mirliton Gratin or Mirliton and Crabmeat Au Gratin. Whether you’re looking for a comforting side dish or a show-stopping main course, these recipes are sure to please.