Author: recipes44

As the holiday season approaches, many of us are looking for ways to add a touch of warmth and comfort to our gatherings. One classic dessert that never goes out of style is cranberry pie. Whether you’re a fan of traditional flavors or more adventurous combinations, there’s a cranberry pie recipe out there for everyone.

In this article, we’ll be exploring 20 delicious cranberry pie recipes that are perfect for the holidays. From classic pairings like apple and cinnamon to more unexpected matches like blueberry and lemon, these pies are sure to impress your guests and satisfy their sweet tooth. Whether you’re a seasoned baker or just looking for some inspiration, there’s something on this list for everyone.

So grab a cup of hot cocoa, get cozy by the fire, and let’s dive into the world of cranberry pie!

Classic Cranberry Apple Pie with Cinnamon Crust

A sweet and tangy twist on the classic apple pie, this recipe combines tender apples and tart cranberries in a flaky cinnamon crust. Perfect for fall gatherings or holiday meals.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 2-3 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1 tbsp orange zest (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Roll out dough on a lightly floured surface to fit a 9-inch pie dish.
4. Arrange apple slices in the pie crust, leaving a 1-inch border around edges.
5. Mix cranberries with orange zest (if using); spread over apples.
6. Fold crust up over filling; crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown and apples are tender.

Cooking Time: 45-50 minutes

Rustic Cranberry Pear Galette with Almond Streusel

This galette combines the sweetness of pears and the tartness of cranberries, topped with a crunchy almond streusel. Perfect for a cozy fall evening or a holiday gathering.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup sliced almonds
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Arrange pear slices in the center of the pastry, leaving a 1-inch border around them.
3. In a small bowl, mix together cranberries, sugar, honey, cinnamon, and nutmeg. Spoon this mixture over the pears.
4. Roll out remaining puff pastry to a thickness of about 1/8 inch. Use a knife or pastry brush to create a decorative edge.
5. Place streusel topping (almonds and melted butter) on top of the filling, leaving a small border around the edges.
6. Fold edges of the galette up over the filling, pressing gently to seal.
7. Bake for 40-45 minutes or until pastry is golden brown.

Cooking Time: 40-45 minutes

Spiced Cranberry Walnut Pie with Brown Sugar Glaze

This Spiced Cranberry Walnut Pie is a perfect blend of sweet and tangy, with the warmth of spices and crunch from walnuts. The brown sugar glaze adds an extra layer of caramelized goodness to this show-stopping dessert.

Ingredients:

– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Brown sugar glaze (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together cranberries, sugar, flour, cinnamon, nutmeg, and cloves.
3. Stir in melted butter, eggs, and chopped walnuts.
4. Roll out pie crust and fill with cranberry mixture.
5. Bake for 40-45 minutes or until filling is bubbly and crust is golden brown.

Brown Sugar Glaze:

1. Mix together 2 tbsp brown sugar and 1 tsp maple syrup.
2. Brush glaze over warm pie during last 10 minutes of baking.

Cooking Time: 40-45 minutes

Double-Crust Cranberry Cherry Pie with Vanilla Bean

A classic pie gets a boost of flavor and texture from the addition of vanilla bean, nestled between two layers of flaky crust. This show-stopping dessert is perfect for special occasions or as a sweet surprise for friends and family.

Ingredients:

For the Crust:

– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water

For the Filling:

– 12 oz fresh or frozen cranberries
– 1 cup cherry preserves
– 1/2 cup granulated sugar
– 1 tsp vanilla bean paste (or 1/2 vanilla bean, split lengthwise)
– 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F.
2. Make the crust by combining flour and butter in a bowl. Gradually add ice water until dough forms. Wrap and refrigerate for at least 30 minutes.
3. Roll out one half of the crust to fit a 9-inch pie dish. Fill with cranberry mixture, then top with remaining crust, weaving edges to form a lattice pattern.
4. Bake for 45-50 minutes or until crust is golden brown. Let cool before serving.

Cooking Time: 45-50 minutes

Vegan Cranberry Orange Pie with Coconut Whipped Cream

Vegan Cranberry Orange Pie with Coconut Whipped Cream Recipe

This sweet and tangy pie is perfect for the holiday season, combining the flavors of cranberries, orange, and coconut.

Ingredients:

– 1 cup vegan graham cracker crumbs
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 cup fresh or frozen cranberries
– 1 cup orange juice
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup coconut whipped cream (see below)

Coconut Whipped Cream:

– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F.
2. Mix crust ingredients and press into a pie dish.
3. In a separate bowl, combine cranberries, orange juice, sugar, cornstarch, and salt. Cook over medium heat until the mixture thickens.
4. Pour filling into the prepared pie crust and bake for 35-40 minutes or until the crust is golden brown.
5. Allow the pie to cool completely before serving with coconut whipped cream.

Cooking Time: 40-45 minutes

Gluten-Free Cranberry Pecan Pie with Maple Syrup

This classic pie gets a twist with the addition of maple syrup, creating a sweet and tangy combination that’s perfect for the holiday season. This gluten-free version is just as delicious and easy to make.

Ingredients:

– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup maple syrup
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, maple syrup, heavy cream, and vanilla extract; mix until smooth.
4. Fold in cranberries and pecans.
5. Pour mixture into a pre-baked gluten-free pie crust or a store-bought gluten-free crust.
6. Bake for 40-45 minutes, or until filling is set and crust is golden brown.

Cooking Time: 40-45 minutes

Mini Cranberry Hand Pies with Cream Cheese Frosting

Sweet and tangy mini pies filled with cranberries and topped with a dollop of creamy frosting – perfect for a special treat or holiday gathering.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen cranberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 3-inch squares.
3. In a small bowl, mix together cranberries, sugar, cinnamon, and salt. Place a spoonful of the mixture onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
5. Place pies on prepared baking sheet, leaving about 1 inch between each pie. Brush tops with egg wash (beaten egg mixed with a little water).
6. Bake for 20-25 minutes, or until golden brown.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

Beat all ingredients together until smooth and creamy. Top cooled pies with a dollop of frosting before serving.

Dutch Cranberry Crumb Pie with Oat Topping

Dutch Cranberry Crumb Pie with Oat Topping Recipe

A sweet and tangy pie filled with fresh cranberries, topped with a crunchy oat crumble and baked to perfection.

Ingredients:

– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, granulated sugar, flour, and salt. Mix until cranberries are evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with cranberry mixture.
4. In a separate bowl, mix together oats, brown sugar, and cinnamon. Add cold butter and use your fingers or a pastry blender to work into crumbs.
5. Top cranberry filling with oat topping, spreading evenly.
6. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.

Cooking Time: 40-45 minutes

Cranberry Blueberry Lattice Pie with Lemon Zest

This refreshing pie combines the tanginess of cranberries and blueberries with a hint of citrus from lemon zest, all wrapped up in a buttery lattice crust.

Ingredients:

– 2 cups fresh or frozen cranberries
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/2 cup cold water
– Lemon zest (from 1 lemon)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes to allow the berries to release their juices.
3. Roll out one half of the pie dough to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming excess crust from edges.
4. Arrange lattice strips on top of filling, weaving them together to form a lattice pattern. Trim excess crust and crimp edges to seal.
5. Brush lattice with melted butter and sprinkle with lemon zest.
6. Bake for 40-45 minutes or until crust is golden brown.

White Chocolate Cranberry Pie with Shortbread Crust

A sweet and tangy combination of white chocolate and cranberries, nestled in a buttery shortbread crust.

Ingredients:

For the crust:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt

For the filling:

– 12 ounces white chocolate chips
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon cornstarch

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the crust: In a bowl, whisk together flour and confectioners’ sugar. Add butter and salt; use a pastry blender or fingers to work into crumbs.
3. Press crust mixture into a 9-inch pie dish.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl.
5. Whisk together cranberries, granulated sugar, orange juice, and cornstarch.
6. Pour melted white chocolate over cranberry mixture; stir until combined.
7. Bake for 40-45 minutes, or until crust is golden brown and filling is set.

Cooking Time: 40-45 minutes

Bourbon-Spiked Cranberry Pie with Buttery Crust

Bourbon-Spiked Cranberry Pie with Buttery Crust: A Twist on a Classic

This rich and tangy pie combines the flavors of bourbon, cranberries, and buttery crust to create a unique dessert experience.

Ingredients:

– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/4 cup bourbon whiskey (such as Maker’s Mark)
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cranberries, sugar, cornstarch, and orange zest. Cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries pop, about 10-12 minutes.
3. Remove from heat and stir in bourbon, orange juice, and vanilla extract.
4. Roll out pie crust to a thickness of about 1/8 inch. Place into a 9-inch pie dish and trim edges to fit.
5. Pour the cranberry mixture into the pie crust.
6. Roll out remaining pie crust to a thickness of about 1/8 inch. Use to cover the pie and crimp edges to seal.
7. Cut a few slits in the top crust for steam to escape during baking.
8. Bake for 40-45 minutes or until the crust is golden brown.

Caramelized Cranberry Pie with Hazelnut Crust

A sweet and tangy twist on the classic cranberry pie, this recipe combines the natural sweetness of caramelized cranberries with the nutty flavor of hazelnuts in a buttery crust.

Ingredients:

For the Hazelnut Crust:

– 1 1/2 cups all-purpose flour
– 1/2 cup rolled hazelnuts
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

For the Caramelized Cranberry Filling:

– 12 oz (3 cups) fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon orange juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Make the Hazelnut Crust: In a food processor, combine flour, hazelnuts, sugar, and salt. Process until coarsely chopped. Add butter; process until mixture forms a crumbly dough. Wrap in plastic wrap; refrigerate for at least 30 minutes.
3. Roll out crust to fit a 9-inch pie dish. Fill with caramelized cranberry filling (see below).
4. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.

Caramelized Cranberry Filling:

1. In a large saucepan, combine cranberries, sugar, honey, orange juice, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until cranberries pop and mixture thickens (about 10-12 minutes).
3. Let cool to room temperature before filling pie crust.

Cooking Time: 40-45 minutes

Chocolate Cranberry Tart with Salted Caramel Drizzle

A sweet and tangy dessert that combines the flavors of dark chocolate, tart cranberries, and a hint of saltiness. This tart is perfect for any occasion.

Ingredients:

– 1 9-inch pie crust
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 ounces high-quality dark chocolate (at least 70% cocoa), chopped
– 1/4 teaspoon salt
– Salted caramel drizzle (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, combine cranberries, sugar, and melted butter. Toss until cranberries are evenly coated.
4. Arrange the cranberry mixture in the prepared tart shell.
5. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval. Pour over the cranberries.
6. Sprinkle with salt.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.

Salted Caramel Drizzle:

– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– Pinch of flaky sea salt

Combine ingredients in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened. Drizzle over the tart.

Slow-Cooker Cranberry Pie with Graham Cracker Crust

Slow-Cooker Cranberry Pie with Graham Cracker Crust Recipe

Transform your slow cooker into a pie-making machine with this unique and delicious recipe for Slow-Cooker Cranberry Pie with Graham Cracker Crust. This sweet and tangy dessert is perfect for the holidays or any special occasion.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 1 can (14.5 oz) whole-berry cranberry sauce
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. Preheat your slow cooker to low heat.
2. In a medium bowl, mix together the graham cracker crumbs and sugar. Stir in the melted butter until well combined.
3. Press the crumb mixture into the bottom and up the sides of the slow cooker.
4. In a large bowl, whisk together the cranberry sauce, heavy cream, eggs, vanilla extract, cinnamon, and salt.
5. Pour the cranberry mixture over the crust.
6. Cook on low for 2-3 hours or until the filling is set.
7. Remove from heat and let cool before serving.

Cooking Time: 2-3 hours

Cranberry Rhubarb Pie with Cardamom Infusion

This pie combines the tartness of cranberries and rhubarb with the warm, aromatic flavor of cardamom. The result is a unique and delicious dessert perfect for the holiday season.

Ingredients:

– 1 cup fresh or frozen cranberries
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup heavy cream
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, rhubarb, sugar, cardamom, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture and dot with butter.
5. Roll out the remaining pie crust and use to cover the pie.
6. Crimp edges and cut a few slits in the top crust.
7. Brush with heavy cream and sprinkle with sugar.
8. Bake for 45-50 minutes or until the crust is golden brown.

Cooking Time: 45-50 minutes

Layered Cranberry Mousse Pie with Ginger Snap Crust

Elevate your holiday dessert game with this show-stopping pie, featuring a crunchy ginger snap crust and a light-as-air cranberry mousse filling.

Ingredients:

For the crust:

– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted

For the mousse:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/4 teaspoon vanilla extract
– 12 ounces fresh or frozen cranberries
– 1/4 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F. In a medium bowl, mix crust ingredients until well combined. Press into the bottom and up the sides of a 9-inch springform pan.
2. Bake for 10 minutes, then let cool completely.
3. In a large bowl, whip cream, milk, sugar, and salt until stiff peaks form. Fold in vanilla extract.
4. In a separate bowl, puree cranberries with confectioners’ sugar until smooth. Fold into whipped cream mixture until well combined.
5. Pour mousse into cooled crust and refrigerate for at least 4 hours or overnight.
6. Release springform pan sides and slice to serve.

Cook Time: 10 minutes
Total Time: 5-7 hours (including chilling time)

Savory Cranberry Brie Pie with Herbed Pastry

Savory Cranberry Brie Pie with Herbed Pastry Recipe

Summary: Elevate your holiday gatherings with this savory pie featuring creamy brie, tangy cranberries, and flaky herbed pastry.

Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 teaspoon orange zest
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cranberries, honey, orange zest, and salt. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Place softened brie cheese on top of cranberry mixture, spreading it out to cover the filling.
5. Fold pastry up around the filling, pressing edges to seal. Use a knife or kitchen shears to trim excess pastry and create a decorative edge.
6. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with thyme leaves.
7. Bake for 25-30 minutes, or until golden brown.

No-Bake Cranberry Cheesecake Pie with Pistachios

Get ready to impress your friends and family with this creamy, fruity, and nutty dessert that’s surprisingly easy to make!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup cranberry sauce
– 1/4 cup chopped pistachios
– 1 tsp vanilla extract

Instructions:

1. In a medium bowl, mix graham cracker crumbs and sugar.
2. Add softened butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add granulated sugar, heavy cream, cranberry sauce, pistachios, and vanilla extract. Mix well.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.

Cooking Time: None (no-bake)

Serve: Chill before serving. Garnish with additional pistachios and cranberries, if desired.

Cranberry Pear Pie with Rosemary Infused Honey

This sweet and tangy pie combines the flavors of cranberries, pears, and rosemary for a unique and delicious dessert. The rosemary infused honey adds a subtle herbal note that complements the fruit perfectly.

Ingredients:

– 2 cups fresh or frozen cranberries
– 1 cup diced pears (such as Bartlett or Anjou)
– 1/4 cup rosemary infused honey
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, pears, rosemary infused honey, sugar, cinnamon, and salt. Toss until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture and dot with butter pieces.
5. Roll out remaining pie crust to create a lattice-top crust. Place on top of filling and crimp edges to seal.
6. Brush egg wash over crust and bake for 45-50 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Deep-Dish Cranberry Peach Pie with Almond Flour Crust

This stunning pie combines the sweetness of peaches and the tanginess of cranberries, all wrapped up in a crumbly almond flour crust.

Ingredients:

For the crust:
– 2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces

For the filling:
– 2 cups sliced peaches
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut sugar, and salt.
3. Add butter and mix until crumbly.
4. Press mixture into a 9-inch deep-dish pie plate.
5. In a large bowl, combine peaches, cranberries, granulated sugar, cornstarch, honey, cinnamon, and vanilla extract.
6. Pour filling into the crust-lined pie plate.
7. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
8. Let cool before serving.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in a sweet and tangy holiday treat with these 20 delicious cranberry pie recipes! From classic pairings like apple and cinnamon to innovative twists like coconut whipped cream and hazelnut crust, there’s something for everyone. Try a rustic galette with almond streusel, a double-crust cherry pie, or even vegan and gluten-free options. Mini hand pies and slow-cooker recipes are also included. Whether you’re looking for a show-stopping centerpiece or a simple yet impressive dessert, this collection of cranberry pies is sure to satisfy your sweet tooth.

Are you a banana lover looking for some inspiration to make the most out of this nutritious fruit? Look no further! Bananas are not only delicious, but they’re also packed with potassium, vitamins, and minerals that can provide a boost to your overall health. In this article, we’ll explore 18 scrumptious and healthy banana recipes that you can easily try at home.

From classic treats like banana bread and muffins to innovative creations like banana chia seed pudding and air-fried banana fritters, we’ve got you covered. Whether you’re in the mood for a sweet treat or a nutritious snack, these recipes are sure to satisfy your cravings. So grab some bananas and let’s get started!

Healthy Banana Oatmeal Breakfast Cookies

Start your day with a nutritious breakfast cookie that combines the natural sweetness of bananas, the wholesome goodness of oats, and the convenience of a grab-and-go snack.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or dark chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, almond butter, honey, egg, vanilla extract, and salt. Mix until smooth.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 12-15 minutes or until lightly golden brown around the edges.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Yield: Approximately 24 cookies

Banana Almond Butter Smoothie Bowl

A creamy and nutritious smoothie bowl packed with the goodness of bananas, almonds, and chia seeds.

Ingredients:

– 2 ripe bananas
– 2 tbsp almond butter
– 1/2 cup plain Greek yogurt
– 1/4 cup unsweetened almond milk
– 1 tsp honey
– 1/4 cup chia seeds
– Pinch of salt
– Optional toppings: sliced almonds, shredded coconut, or sliced fresh fruit

Instructions:

1. In a blender, combine bananas, almond butter, Greek yogurt, almond milk, and honey. Blend until smooth.
2. Add chia seeds and blend for another 10 seconds to distribute evenly.
3. Pour the mixture into a bowl.
4. Sprinkle with salt to taste.
5. Add desired toppings (if using).
6. Serve immediately.

Cooking Time: 5 minutes

Baked Banana Chips with Cinnamon

Baked Banana Chips with Cinnamon: A Sweet and Crunchy Snack

Transform ripe bananas into crispy, cinnamon-spiced chips that are perfect for snacking on the go. This recipe is a game-changer for banana lovers!

Ingredients:

– 3-4 ripe bananas
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey (optional)
– 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
3. In a bowl, mix together cinnamon and honey (if using).
4. Add the banana slices to the bowl and toss until they’re evenly coated with the cinnamon mixture.
5. Place the banana chips in a single layer on the prepared baking sheet. Sprinkle with salt.
6. Bake for 2-3 hours, or until the chips are dry, crispy, and slightly caramelized.
7. Remove from the oven and let cool completely.

Cooking Time: 2-3 hours

Vegan Banana Pancakes with Maple Syrup

Start your day off right with these fluffy and delicious vegan banana pancakes, drizzled with pure maple syrup.

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1 tablespoon vegan butter, melted
– 1 large egg replacement (such as flaxseed or chia seeds mixed with water)
– Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, plant-based milk, melted vegan butter, and egg replacement.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of pure maple syrup.

Cooking Time: 10-12 minutes

Banana Chia Seed Pudding

A creamy and nutritious dessert, this Banana Chia Seed Pudding is a perfect treat to satisfy your sweet tooth while providing a boost of omega-3s and fiber.

Ingredients:

– 2 ripe bananas
– 1/2 cup chia seeds
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a blender or food processor, combine mashed bananas, honey, and vanilla extract (if using). Blend until smooth.
3. Add the chia seed mixture to the banana mixture and blend until well combined.
4. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 30 minutes to allow it to set.

Cooking Time: 5 minutes

Gluten-Free Banana Bread with Walnuts

Moist and flavorful, this gluten-free banana bread is a perfect treat for any time of day. With the added crunch from walnuts, it’s a delightful twist on a classic recipe.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup (100g) almond flour
– 1/4 cup (50g) coconut sugar
– 1/4 cup (50g) unsweetened applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped walnuts
– 1 tablespoon melted coconut oil or butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, applesauce, eggs, vanilla extract, baking soda, and salt. Mix until smooth.
3. Fold in chopped walnuts and melted coconut oil or butter.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Banana Yogurt Parfait with Granola

A deliciously healthy treat that combines the natural sweetness of bananas, the creaminess of yogurt, and the crunch of granola.

Ingredients:

– 2 ripe bananas, sliced
– 1 cup plain Greek yogurt
– 1/4 cup granola
– 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, layer 1-2 slices of banana.
2. Top with 1/2 cup Greek yogurt.
3. Sprinkle 1-2 tablespoons of granola over the yogurt.
4. Repeat steps 1-3 until all ingredients are used, finishing with a layer of yogurt on top.
5. Drizzle with honey, if desired.

Cooking Time: None! This recipe is ready in minutes.

Healthy Banana Ice Cream with Cocoa Powder

This healthier take on traditional ice cream uses frozen bananas as the base, blended with cocoa powder to create a decadent and satisfying treat. With only 5 ingredients and no ice cream maker needed, this recipe is perfect for a quick dessert or snack.

Ingredients:

– 3-4 ripe bananas
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey (or maple syrup)
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the cocoa powder, honey, vanilla extract, and salt to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or flavor as desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is freezer-bound from the start.

Enjoy your guilt-free banana ice cream with a rich cocoa twist!

Banana Peanut Butter Protein Shake

This creamy and nutritious shake combines the natural sweetness of bananas with the richness of peanut butter, all while boosting your protein intake.

Ingredients:

– 1 ripe banana
– 2 tablespoons creamy peanut butter
– 1 scoop vanilla protein powder (20g)
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
– Pinch of salt

Instructions:

1. Add the banana, peanut butter, and protein powder to a blender.
2. Pour in the almond milk and add ice cubes if you prefer a thicker consistency.
3. Blend the mixture on high speed until smooth and creamy.
4. Add a pinch of salt and blend for another second or two.
5. Pour into a glass and serve immediately.

Cooking Time: None (blended to perfection!)

Enjoy your delicious and protein-packed Banana Peanut Butter Protein Shake!

Banana Spinach Green Smoothie

This refreshing drink is packed with vitamins, minerals, and antioxidants from the banana, spinach, and other wholesome ingredients. Perfect for a quick breakfast or post-workout snack.

Ingredients:

– 2 ripe bananas
– 1 cup fresh spinach leaves
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. Add the bananas, spinach, Greek yogurt, almond milk, and honey to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or consistency if desired.
4. Pour into a glass and serve immediately.

Cooking Time: None! Just blend and enjoy!

Air-Fried Banana Fritters with Coconut

Enjoy the sweet and indulgent taste of banana fritters, now air-fried for a crispy and guilt-free treat. This recipe combines ripe bananas, coconut flakes, and a hint of cinnamon to create a mouthwatering dessert.

Ingredients:
– 3 large ripe bananas
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon honey
– Air fryer basket liner or parchment paper

Instructions:

1. Peel the bananas and mash them in a bowl.
2. In a separate bowl, mix together flour, coconut flakes, cinnamon, and salt.
3. Add the dry mixture to the mashed bananas and stir until combined.
4. Drop small spoonfuls of the banana mixture onto the air fryer basket liner or parchment paper, about 1 inch apart.
5. Air fry at 375°F (190°C) for 8-10 minutes, shaking halfway through.
6. Remove from the air fryer and drizzle with honey.

Cooking Time: 8-10 minutes

Tips: For an extra crispy coating, you can sprinkle a pinch of coconut flakes on top of the fritters before cooking. Enjoy your delicious Air-Fried Banana Fritters with Coconut!

Banana Quinoa Breakfast Porridge

Start your day with a nutritious and delicious breakfast porridge, packed with protein-rich quinoa, creamy banana goodness, and a hint of cinnamon.

Ingredients:

– 1 cup cooked quinoa
– 2 ripe bananas, sliced
– 1/4 cup rolled oats
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– Pinch of ground cinnamon
– Salt to taste

Instructions:

1. In a medium saucepan, combine cooked quinoa, sliced bananas, and rolled oats.
2. Add unsweetened almond milk, honey, and cinnamon. Whisk until smooth.
3. Cook over low heat for 5-7 minutes or until the mixture thickens slightly.
4. Remove from heat and season with salt to taste.
5. Serve warm in a bowl.

Cooking Time: 10-12 minutes

Enjoy your nutritious and filling banana quinoa breakfast porridge!

Banana Avocado Chocolate Mousse

A rich and creamy dessert that combines the natural sweetness of bananas and avocados with the decadence of dark chocolate.

Ingredients:

– 2 ripe bananas
– 1 ripe avocado, mashed
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– 2 tablespoons honey or maple syrup
– Pinch of salt

Instructions:

1. In a blender or food processor, combine bananas, avocado, and a pinch of salt. Blend until smooth.
2. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
3. Fold the melted chocolate into the banana-avocado mixture until well combined.
4. Whip heavy cream and honey/maple syrup until stiff peaks form.
5. Fold whipped cream into the chocolate-banana mixture until smooth.
6. Chill in the refrigerator for at least 2 hours or overnight.

Cooking Time: None

Servings: 4-6

Healthy Banana Muffins with Blueberries

These moist and delicious muffins are packed with the natural sweetness of bananas, the antioxidant power of blueberries, and a hint of warm spice. Perfect for a quick breakfast or snack on-the-go.

Ingredients:

– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup sugar
– 1/4 cup plain Greek yogurt
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 2 tablespoons honey (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine mashed bananas, Greek yogurt, egg, and honey (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Banana Coconut Energy Balls

These bite-sized treats are perfect for a quick energy boost or a healthy snack on-the-go. Made with ripe bananas, shredded coconut, and natural peanut butter, these energy balls are easy to make and deliciously nutritious.

Ingredients:

– 3 ripe bananas
– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 2 tbsp creamy natural peanut butter
– 1 tsp honey
– Pinch of salt

Instructions:

1. In a large mixing bowl, mash the bananas with a fork until smooth.
2. Add the rolled oats, shredded coconut, and peanut butter to the bowl. Mix until well combined.
3. Stir in the honey and salt until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container in the refrigerator for up to 3 days.

Cooking Time: None! These energy balls are no-bake and ready to eat immediately.

Banana Oatmeal Pancakes with Honey

Start your day with a delicious and nutritious twist on classic pancakes! These banana oatmeal pancakes are packed with fiber, protein, and natural sweetness from the ripe bananas.

Ingredients:

– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey, for serving (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. Add mashed bananas, milk, egg, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of honey, if desired.

Cooking Time: 10-12 minutes

Banana Walnut Salad with Greek Yogurt

This Banana Walnut Salad with Greek Yogurt is a refreshing and healthy twist on traditional salads. The sweetness of the bananas pairs perfectly with the crunch of walnuts and tanginess of Greek yogurt, making it a perfect snack or light lunch.

Ingredients:
• 2 ripe bananas
• 1/4 cup chopped walnuts
• 6 oz Greek yogurt
• 1 tablespoon honey
• Salt to taste
• Fresh mint leaves for garnish (optional)

Instructions:

1. Cut the bananas into bite-sized pieces.
2. In a bowl, mix together the yogurt and honey until well combined.
3. Add the chopped walnuts to the yogurt mixture and stir until coated.
4. Add the banana pieces to the yogurt-walnut mixture and gently fold until all ingredients are well combined.
5. Season with salt to taste.
6. Garnish with fresh mint leaves, if desired.

Cooking Time: 5 minutes

Roasted Banana and Almond Butter Toast

A sweet and satisfying breakfast or snack option that’s perfect for any time of day.

Ingredients:

– 1 ripe banana
– 2 slices whole grain bread (toasted)
– 2 tbsp almond butter
– Pinch of salt
– Optional: honey, walnuts, or other toppings of your choice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the banana into coins and place on a baking sheet lined with parchment paper.
3. Roast the banana in the oven for 10-12 minutes, or until caramelized and slightly softened.
4. Toast the bread until lightly browned.
5. Spread almond butter evenly onto the toast slices.
6. Once the banana is roasted, remove from the oven and let cool slightly.
7. Top the toasted bread with the roasted banana coins.
8. Sprinkle a pinch of salt over the banana for added flavor.
9. Optional: Add honey or chopped nuts for extra sweetness and crunch.

Cooking Time: 10-12 minutes (banana roasting) + 2-3 minutes (toasting bread)

Summary

Discover the delicious and nutritious world of banana recipes! From healthy breakfast options like Banana Oatmeal Pancakes with Honey and Vegan Banana Pancakes with Maple Syrup to sweet treats like Baked Banana Chips with Cinnamon and Air-Fried Banana Fritters with Coconut, there’s something for everyone. Enjoy a smoothie bowl or protein shake, indulge in a decadent banana yogurt parfait or avocado chocolate mousse, or try a new twist on classic recipes like gluten-free banana bread or roasted banana toast. Get creative and go bananas with these 18 scrumptious recipes!

Indulge your sweet tooth with these 20 decadent Kraft caramel recipes that are sure to satisfy your cravings. From classic treats like caramel apples and cookies, to unique desserts like stuffed brownies and cheesecake bars, we’ve got you covered. Whether you’re looking for a quick and easy snack or a show-stopping dessert for a special occasion, our collection of Kraft caramel recipes has something for everyone.

In this article, we’ll be diving into the world of caramel and exploring all the delicious ways it can be used to elevate your favorite treats. From sweet and salty combinations to rich and indulgent desserts, we’ll be sharing some of the most decadent Kraft caramel recipes out there.

Kraft Caramel Apple Dip

Get ready to satisfy your sweet tooth with this deliciously easy Kraft Caramel Apple Dip! Made with just a few simple ingredients, this tasty treat is perfect for snacking, parties, or as a quick dessert.

Ingredients:

– 1 (8 oz) container Kraft Caramel Sauce
– 1 package (16.2 oz) cream cheese, softened
– 1/2 cup chopped fresh apple, such as Granny Smith or Gala
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, combine the softened cream cheese and Kraft Caramel Sauce. Mix until smooth.
2. Add the chopped apple, honey, and vanilla extract to the mixture. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with additional sliced apples or graham crackers for dipping.

Cooking Time: None required! Simply prepare and chill.

Kraft Caramel Chocolate Chip Cookies

Satisfy your sweet tooth with these chewy cookies packed with the rich flavors of caramel and chocolate chips.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup Kraft Caramel bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips and caramel bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Kraft Caramel Pecan Pie

A classic twist on traditional pecan pie, this recipe combines the rich flavors of caramel and pecans for a sweet and satisfying dessert. With just a few ingredients and simple steps, you can create a show-stopping pie that’s perfect for any occasion.

Ingredients:

– 1 cup Kraft Caramel Sauce
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, corn syrup, and eggs until well combined.
3. Stir in caramel sauce, vanilla extract, and pecans.
4. Roll out pie crust and fill with the pecan mixture.
5. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
6. Let cool completely before serving.

Cooking Time: 45-50 minutes

Kraft Caramel Popcorn Balls

Sweet and salty, these Kraft Caramel Popcorn Balls are an irresistible treat perfect for movie nights or party favors. With just a few simple ingredients and steps, you can create these delicious bite-sized treats at home.

Ingredients:

– 1 bag of popcorn kernels
– 1/2 cup Kraft caramel bits
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar (for dusting)

Instructions:

1. Pop the popcorn kernels and set aside.
2. In a medium saucepan, melt the caramel bits over low heat with the butter, stirring until smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour the melted caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
5. Let cool slightly to allow the caramel to set.
6. Use a spoon or small cookie scoop to form into balls, about 1 inch in diameter.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 10-15 minutes (including preparation and cooling time)

Kraft Caramel Stuffed Brownies

Elevate your brownie game with the addition of creamy Kraft caramel bits! These indulgent treats are perfect for satisfying any sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Kraft caramel bits
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Fold in caramel bits and chocolate chips.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Kraft Caramel Cheesecake Bars

Elevate your snack game with these creamy and gooey Kraft Caramel Cheesecake Bars. Perfect for a quick dessert or afternoon treat, these bars are easy to make and utterly irresistible.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz Kraft Caramel Bits
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into prepared baking dish.
3. Melt Kraft Caramel Bits in microwave-safe bowl, stirring every 30 seconds until smooth. Let cool slightly.
4. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until well combined.
5. Pour cheesecake mixture over crust. Drizzle with melted caramel.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 35-40 minutes

Kraft Caramel Swirl Ice Cream

This classic ice cream recipe combines rich vanilla with a swirl of gooey caramel, making it a crowd-pleaser for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this creamy treat in no time!

Ingredients:

– 1 1/2 quarts heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup Kraft Caramel Sauce (warmed)

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
2. Add the pure vanilla extract and whisk to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, heat the Kraft Caramel Sauce in a saucepan over low heat or in the microwave until warm and smooth.
5. Once the ice cream is almost fully churned, pour in the warmed caramel sauce and continue to churn until just combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.

Cooking Time: Churning time approximately 20-25 minutes, plus freezing time.

Kraft Caramel Pretzel Bites

Elevate your snack game with these addictive Kraft Caramel Pretzel Bites! Crunchy pretzels smothered in a rich caramel sauce, perfect for satisfying your cravings.

Ingredients:

– 1 bag of Kraft Caramel Bits
– 1 bag of pretzel rods
– 1 tablespoon of butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the pretzel rods on the prepared baking sheet in a single layer.
4. Melt the caramel bits and butter in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Drizzle the warm caramel sauce over the pretzels, making sure they’re fully coated.
6. Bake for 10-12 minutes or until the caramel is bubbly and the pretzels are golden brown.
7. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

Kraft Caramel Banana Bread

Moist banana bread meets sweet caramel flavors in this scrumptious treat. Perfect as a snack or dessert, this recipe is sure to satisfy your cravings!

Ingredients:

– 3 ripe bananas, mashed
– 1 (15 ounce) package Kraft Caramel Bits
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Kraft Caramel Bits.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Kraft Caramel Rice Krispie Treats

Satisfy your sweet tooth with these gooey caramel-filled Rice Krispie treats, made easy with Kraft’s signature caramel sauce.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter or margarine
– 2 cups marshmallows
– 1 cup Kraft Caramel Sauce
– Pinch of salt

Instructions:

1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in the Kraft Caramel Sauce until well combined.
4. Quickly add the Rice Krispies cereal to the pot and stir until evenly coated with the caramel mixture.
5. Press the mixture into a greased 9×13-inch pan or shape into desired forms.
6. Let cool for about 30 minutes before cutting into bars.

Cooking Time: About 10-15 minutes

Kraft Caramel Pumpkin Spice Latte

Escape the ordinary with this sweet and comforting drink, perfect for any time of day.

Ingredients:

– 1 packet of Kraft Pumpkin Spice K-Cup
– 2 cups of milk (whole, skim or a non-dairy alternative)
– 1 tablespoon of caramel syrup
– Whipped cream and pumpkin pie spice for topping (optional)

Instructions:

1. Brew the Kraft Pumpkin Spice K-Cup according to package instructions.
2. In a large mug, combine the brewed coffee and milk. Stir until well combined.
3. Add the caramel syrup and stir until dissolved.
4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
5. Serve immediately and enjoy!

Cooking Time: 5-7 minutes

Kraft Caramel Fudge Sauce

Elevate your desserts with this creamy, sweet, and indulgent caramel fudge sauce made with Kraft’s iconic caramel syrup. Perfect for topping ice cream, pancakes, or using as a dip for fresh fruit.

Ingredients:

– 1 cup Kraft Caramel Syrup
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter

Instructions:

1. In a medium saucepan, combine the caramel syrup and heavy cream.
2. Place the saucepan over medium heat and cook for 5-7 minutes or until the mixture comes to a simmer.
3. Reduce the heat to low and whisk in the butter until fully incorporated.
4. Continue cooking for an additional 2-3 minutes or until the sauce has thickened slightly, stirring occasionally.

Cooking Time: 8-10 minutes

Kraft Caramel Oatmeal Cookies

Elevate your snacking game with these chewy and indulgent cookies featuring the rich flavor of caramel and the wholesomeness of oatmeal. Perfect for a quick pick-me-up or as a sweet treat to share with friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup Kraft Caramel bits
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream butter and sugar until light and fluffy. Add caramel bits; mix well.
4. Beat in vanilla extract.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Yield: About 20 cookies

Kraft Caramel Drizzled Donuts

Elevate your donut game with these easy-to-make Kraft Caramel Drizzled Donuts. With the rich flavor of caramel and the sweetness of donuts, you’ll be hooked from the first bite.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 package Kraft Caramel Bits
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Pipe or spoon dough onto prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Allow donuts to cool before drizzling with Kraft Caramel Bits.
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Kraft Caramel Coconut Macaroons

These chewy macaroons are infused with the rich flavor of caramel and the sweetness of coconut, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups shredded coconut
– 1 cup sweetened condensed milk
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup Kraft Caramel bits
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut and sweetened condensed milk. Mix until well combined.
3. Add softened butter and vanilla extract; mix until smooth.
4. Stir in Kraft Caramel bits and salt.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow macaroons to cool completely on the baking sheet before transferring to an airtight container.

Cooking Time: 18-20 minutes

Kraft Caramel Peanut Butter Cups

A nostalgic favorite, these creamy, gooey treats are a perfect combination of peanut butter and caramel wrapped in milk chocolate. With just a few simple steps, you can recreate the magic at home.

Ingredients:

– 1 package Kraft Caramels (60-70 pieces)
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup milk chocolate chips or chopped milk chocolate

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the caramels in a microwave-safe bowl on high for 30-second intervals, stirring after each interval, until smooth.
3. In a separate bowl, mix together peanut butter, confectioners’ sugar, and salt until well combined.
4. Spoon the peanut butter mixture into the melted caramel, stirring until fully incorporated.
5. Pour the mixture onto the prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Melt the milk chocolate chips in a microwave-safe bowl on high for 30-second intervals, stirring after each interval, until smooth.
7. Cut the peanut butter-caramel mixture into desired shapes and dip each piece into the melted milk chocolate.

Cooking Time: None needed! Just assemble and chill in the refrigerator for at least 30 minutes to set.

Kraft Caramel Bread Pudding

This classic bread pudding recipe gets a sweet twist with the addition of Kraft’s caramel sauce, creating a rich and indulgent dessert perfect for any occasion.

Ingredients:

– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Kraft Caramel Sauce

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, cream, eggs, and vanilla extract.
3. Add bread cubes to the wet ingredients and stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Drizzle Kraft Caramel Sauce evenly over the top of the pudding.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Kraft Caramel Chocolate Fondue

Elevate your snacking game with this rich and creamy fondue recipe, featuring the classic combination of caramel and chocolate. Perfect for a quick dessert or a fun gathering with friends.

Ingredients:

– 1 cup Kraft Caramel Bits
– 1 cup milk chocolate chips (such as Hershey’s)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Fresh fruit, marshmallows, and graham crackers for dipping

Instructions:

1. In a medium saucepan, melt the caramel bits over low heat, stirring occasionally.
2. Once melted, add in the milk chocolate chips and stir until smooth.
3. Remove from heat and whisk in the butter and vanilla extract until fully incorporated.
4. Transfer to a fondue pot or a small ceramic bowl to serve.
5. Arrange your dipping options and enjoy!

Cooking Time: 10-12 minutes (melting time)

Kraft Caramel Cinnamon Rolls

These soft and fluffy cinnamon rolls are infused with the rich flavor of Kraft caramel, perfect for a sweet treat or breakfast on-the-go. With just a few simple ingredients and steps, you can create these mouthwatering treats in no time!

Ingredients:

– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup Kraft caramel bits
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting

Instructions:

1. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Sprinkle Kraft caramel bits and cinnamon sugar evenly over the dough.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper.
8. Bake at 375°F for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Kraft Caramel Marshmallow Squares

Sweet Treats Ahead: Kraft Caramel Marshmallow Squares Recipe

These classic squares combine the gooey goodness of caramel and marshmallows with a buttery graham cracker crust. Perfect for potlucks, parties, or just a sweet indulgence.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup Kraft Caramel Bits
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Bake crust for 10 minutes or until lightly browned.
4. Melt Caramel Bits in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Arrange marshmallows on top of warm crust. Drizzle with melted caramel.
6. Refrigerate for at least 2 hours before cutting into squares.

Cooking Time: 10 minutes (crust) + refrigeration time

Enjoy your delicious Kraft Caramel Marshmallow Squares!

Summary

Satisfy your sweet tooth with these 20 decadent Kraft caramel recipes! From classic treats like caramel apple dip and chocolate chip cookies, to creative twists on old favorites like caramel stuffed brownies and cheesecake bars, there’s something for everyone in this collection. Plus, unique desserts like caramel swirl ice cream, pretzel bites, and marshmallow squares will keep you coming back for more. Whether you’re a fan of classic caramel flavors or looking to get creative with different ingredients, these recipes are sure to satisfy your cravings.