Author: recipes44

Baking powder – a staple ingredient in many a baker’s pantry! When used correctly, this leavening agent can elevate even the simplest of recipes to new heights. Whether you’re whipping up breakfast treats, savory dinner rolls, or sweet desserts, baking powder is there to help your creations rise to the occasion.

In this article, we’ll be sharing 18 fluffy baking powder recipes that are sure to please even the pickiest of eaters. From classic buttermilk pancakes and homemade biscuits, to light and airy waffles and perfect pizza dough, these recipes are perfect for any occasion. Whether you’re a seasoned baker or just starting out, our collection of baking powder recipes has something for everyone. So go ahead, get mixing, and let the baking begin!

Classic Buttermilk Pancakes

Start your day with a stack of fluffy, golden-brown pancakes made with the tangy richness of buttermilk.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
– Fresh fruit or syrup for serving (optional)

Instructions:

1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs until well beaten.
4. Add buttermilk to the eggs and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Add melted butter and stir until fully incorporated.
7. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
9. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
10. Serve warm with your choice of toppings.

Cooking Time: 4-6 minutes per batch

Homemade Biscuits

These tender and flaky homemade biscuits are a staple in many kitchens. With just a few simple ingredients, you can have a batch of warm, freshly baked biscuits to enjoy with your favorite meals.

Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir the mixture until it forms a shaggy dough.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or glass to cut out shapes. Gather scraps, re-roll, and cut again.
7. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Light and Airy Waffles

Start your day with a delicious and fluffy waffle that’s perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Flavorings of your choice (e.g. vanilla extract, chocolate chips)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.

Cooking Time: 15-20 minutes (depending on your waffle iron)

Fluffy Banana Bread

This moist and delicious banana bread recipe is perfect for a quick breakfast or afternoon snack. With its tender crumb and sweet flavor, it’s sure to become a family favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 55-60 minutes

Perfectly Crispy Fried Chicken

Perfectly Crispy Fried Chicken Recipe

A classic Southern staple, perfectly crispy fried chicken is a crowd-pleaser that’s easy to make and always impressive. This recipe yields juicy, flavorful pieces with an irresistible crunch.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine buttermilk and hot sauce (if using). Add chicken pieces and refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat oil in a deep frying pan or a deep fryer to 350°F.
3. Remove chicken from the buttermilk mixture, allowing excess to drip off.
4. In a separate bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
5. Dredge the chicken pieces in the flour mixture, shaking off any excess.
6. Fry chicken in batches until golden brown, about 5-7 minutes per batch.
7. Drain on paper towels and serve hot.

Cooking Time: Approximately 15-20 minutes

Easy Coffee Cake

Start your day with a delicious and effortless coffee cake that’s perfect for breakfast or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup chopped pecans (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in chopped pecans, if using.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool slightly before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Golden Cornbread

Satisfy your craving with a warm and crumbly Golden Cornbread that’s perfect for snacking or serving alongside your favorite dishes.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Optional: Drizzle with honey or maple syrup before serving for an extra touch of sweetness.

Soft Dinner Rolls

A classic dinner rolls recipe that yields soft, fluffy, and deliciously tender results. These soft dinner rolls are perfect for accompanying your favorite meals or serving as a snack.

Ingredients:

– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 2 tablespoons of unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Quick and Easy Muffins

Start your day off right with a delicious batch of homemade muffins that are ready in no time!

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Optional: blueberries, chocolate chips, or nuts for added flavor

Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Fluffy Chocolate Cake

Treat your taste buds to a rich and decadent treat with this moist and delicious fluffy chocolate cake.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 25-30 minutes

Servings: 8-10 servings

Southern-Style Dumplings

Get ready to warm your belly with these tender, fluffy dumplings, a staple of Southern comfort food.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening
– 3/4 cup whole milk
– 1 egg, beaten
– Butter or cooking oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Cut in shortening until the mixture resembles coarse crumbs.
4. Gradually add milk, stirring with a fork until the dough comes together.
5. Beat in egg until well combined.
6. Turn dough onto a floured surface and knead gently until smooth.
7. Divide into 8-10 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
8. Grease a baking sheet with butter or oil. Arrange dumplings in a single layer, leaving some space between each.
9. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Enjoy your delicious Southern-style dumplings!

Light Lemon Pound Cake

Brighten up your day with this refreshing Light Lemon Pound Cake recipe! Moist and flavorful, it’s perfect for a springtime treat or a special occasion.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste

Instructions:

1. Preheat oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest and juice.
5. Gradually add flour mixture to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Homemade Donuts

Start your day with a sweet treat! This recipe yields a dozen fluffy and flavorful donuts that are sure to satisfy any craving.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Flavorings of your choice (e.g., vanilla extract, cinnamon, or chocolate chips)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, proof yeast by mixing with lukewarm milk. Let it sit for 5 minutes.
4. Add eggs, melted butter, and yeast mixture to the dry ingredients. Mix until smooth.
5. Cover dough and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down dough and turn into a floured surface. Use a donut cutter or a glass to cut out donuts.
7. Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
8. Let cool on paper towels before glazing or dusting with powdered sugar.

Cooking Time: About 30-40 minutes

Fluffy Blueberry Scones

Start your day with a sweet treat by baking these fluffy blueberry scones, perfect for breakfast or a snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Gently fold in blueberries.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into a circle that is about 1 inch thick.
9. Cut into 8 triangles and place on prepared baking sheet, leaving about 1 inch of space between each scone.
10. Bake for 18-20 minutes or until golden brown.

Perfect Pizza Dough

A classic Neapolitan-style pizza dough recipe that yields a crispy crust and chewy center, perfect for topping with your favorite ingredients.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm, draft-free area for 1-2 hours or until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape into desired pizza crust.

Cooking Time:

– 12-15 minutes for a thin crust
– 18-20 minutes for a thicker crust

Tender Sugar Cookies

Tender Sugar Cookies Recipe

Summary: This classic sugar cookie recipe yields a batch of tender, chewy treats with a hint of sweetness.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Colored sprinkles or decorations (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Airy Angel Food Cake

Airy Angel Food Cake Recipe

A classic dessert that’s as light as a cloud, this Airy Angel Food Cake is a must-try for any occasion. With its tender crumb and subtle sweetness, it’s sure to please even the most discerning palates.

Ingredients:

• 1 1/2 cups (190g) all-purpose flour, sifted
• 1 cup (200g) granulated sugar
• 3 large egg whites, at room temperature
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (120ml) cold water
• Powdered sugar, for dusting (optional)

Instructions:

1. In a medium bowl, whisk together flour and sugar.
2. In a large bowl, beat egg whites and cream of tartar until frothy. Add salt and baking powder; continue beating until stiff peaks form.
3. Add cold water to the egg mixture; whisk until smooth.
4. Sift dry ingredients over egg mixture; gently fold until no white streaks remain.
5. Pour batter into an ungreased angel food cake pan or a 9-inch (23cm) tube pan.
6. Bake at 375°F (190°C) for 40-45 minutes, or until the cake is golden brown and springs back when touched.
7. Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 40-45 minutes

Quick Irish Soda Bread

This classic recipe yields a deliciously soft and crumbly bread with a subtle tang from buttermilk. Perfect for sopping up soups or stews, or serving alongside your favorite Irish dishes.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 8 tablespoons (1 stick) unsalted butter, melted
– 1 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Pour in the melted butter and mix until the dough comes together.
4. Add the buttermilk and stir until just combined – do not overmix.
5. Turn the dough out onto a floured surface and gently knead a few times.
6. Shape into a round or oblong loaf.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your baking game with these 18 fluffy baking powder recipes! From classic buttermilk pancakes and homemade biscuits to light and airy waffles and perfect pizza dough, there’s something for every occasion. Indulge in sweet treats like fluffy banana bread, tender sugar cookies, and air-tight angel food cake. Or, try your hand at savory delights like southern-style dumplings, golden cornbread, and crispy fried chicken. With these recipes, you’ll be whipping up a storm in no time!

As the holiday season approaches, the aroma of freshly baked bread wafting from your kitchen becomes a cherished tradition. The sweet and spicy scents evoke memories of cozy nights by the fire with loved ones, sharing stories and making new ones. This year, why not try something new and exciting? Here are 20 festive holiday bread recipes that will add a pinch of magic to your celebrations.

From classic cinnamon swirls to innovative flavor combinations like peppermint chocolate babka and spiced pear and walnut bread, we’ve got you covered with the perfect recipe for every taste. Whether you’re looking for a sweet treat to serve at your holiday gathering or a savory loaf to enjoy on its own, our collection of 20 festive holiday bread recipes is sure to delight.

Stay tuned for more…

Cinnamon Swirl Holiday Bread

Add a warm and cozy touch to your holiday gatherings with this sweet and aromatic bread. This Cinnamon Swirl Holiday Bread is perfect for gift-giving or serving at your next holiday party.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup warm water (100°F to 110°F)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Add warm water, sugar, and melted butter to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
4. Roll out the dough into a rectangle shape, about 1/4 inch thick.
5. Sprinkle cinnamon evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving space between each piece.
8. Bake at 375°F for 18-20 minutes or until golden brown.

Tips: Dust with confectioners’ sugar before serving. Perfect as a gift or served warm at your holiday gathering.

Cranberry Orange Christmas Bread

This moist and flavorful bread is perfect for the holiday season, packed with dried cranberries and the warmth of orange zest. Make it a centerpiece for your Christmas dinner or give it as a thoughtful gift to friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup dried cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– Unsalted butter, melted (for greasing the loaf pan)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with melted butter.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, eggs, cranberries, orange zest, and orange juice. Whisk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 50-60 minutes

Eggnog Brioche with Vanilla Glaze

Elevate your holiday baking game with this indulgent Eggnog Brioche, topped with a silky Vanilla Glaze. This buttery, moist bread is infused with the warm spices of eggnog, making it a perfect accompaniment to your favorite hot beverage or a sweet treat on its own.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 4 large eggs
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup eggnog
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Vanilla Glaze ingredients: 1/2 cup powdered sugar, 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together yeast, flour, salt, eggnog, cinnamon, and nutmeg. Add dry mixture to wet ingredients and mix until a shaggy dough forms.
4. Knead dough for 5 minutes until smooth and elastic. Place in prepared loaf pan and bake for 35-40 minutes or until golden brown.
5. Allow bread to cool before drizzling with Vanilla Glaze (mix powdered sugar, butter, and 1 tablespoon milk until smooth).

Cooking Time: 35-40 minutes

Gingerbread Loaf with Cream Cheese Frosting

Get cozy with this moist and flavorful gingerbread loaf, paired with a tangy cream cheese frosting. Perfect for snacking or gifting, this classic treat is sure to become a holiday favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.

Peppermint Chocolate Babka

This decadent dessert combines the richness of chocolate with the invigorating zing of peppermint, all wrapped up in a soft and fluffy babka. Perfect for the holiday season or any time you need a pick-me-up.

Ingredients:

– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1/2 cup crushed peppermint candies (or 1 tablespoon peppermint extract)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. Combine warm milk and yeast; let sit 5 minutes.
3. Mix in sugar, flour, and salt.
4. Add melted butter, chocolate chips, and crushed peppermint candies (or extract); mix until a sticky dough forms.
5. Knead dough for 10 minutes.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
7. Punch down dough, shape into a babka, and bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Spiced Pumpkin Holiday Wreath Bread

This sweet and spicy bread is perfect for your holiday gatherings. With the warmth of cinnamon, nutmeg, and ginger, it’s sure to be a hit with family and friends.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup canned pumpkin puree
– 1/4 cup butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan or a bread loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, pumpkin puree, melted butter, cinnamon, nutmeg, and ginger. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in the prepared pan, shaping it into a wreath or loaf.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Apple Cider Cinnamon Rolls

Cozy up with the sweet aroma of freshly baked cinnamon rolls infused with the warmth of apple cider and spices. These tender, gooey treats are perfect for a chilly fall morning or a cozy winter evening.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup apple cider
– 1 egg, beaten
– 1 tablespoon cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add melted butter, apple cider, beaten egg, and cinnamon. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough, roll out to 1/4-inch thickness. Cut into desired shapes (e.g., rectangles, circles).
5. Bake for 15-20 minutes, or until golden brown. Dust with confectioners’ sugar, if desired.

Cooking Time: 15-20 minutes

Maple Pecan Sticky Buns

These sweet and gooey sticky buns are infused with the warmth of maple syrup and the crunch of pecans, making them a perfect breakfast or brunch treat.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl; mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough into a rectangle; spread with melted butter, maple syrup, and pecans.
7. Roll up the dough tightly; cut into 12 equal pieces. Place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.

Cherry Almond Holiday Bread

This Cherry Almond Holiday Bread is a perfect blend of sweet and savory, with the warmth of cherries and almonds filling your home with a cozy aroma during the holiday season.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 large egg
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup chopped fresh cherries
– 1/4 cup sliced almonds
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add softened butter, milk, egg, and salt; mix until smooth.
4. Fold in chopped cherries and sliced almonds.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before dusting with confectioners’ sugar (if desired).

Cooking Time: 45-50 minutes

Cardamom Saffron Christmas Bread

This aromatic bread combines the warm spices of cardamom and saffron with the sweetness of sugar and the richness of butter, creating a truly unique and delicious holiday treat.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon ground cardamom
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cardamom, and saffron mixture.
3. In a large bowl, combine sugar, melted butter, egg, and salt. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.

Cooking Time: 45-50 minutes

Rosemary Garlic Fougasse

This fragrant fougasse is infused with the pungency of garlic and the herbal notes of rosemary, perfect for accompanying your favorite soups or stews. With its crispy crust and airy interior, this bread is sure to become a staple in your kitchen.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, and rosemary to the mixture. Mix until well combined.
3. Gradually add flour, one cup at a time, until a dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a fougasse. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Eggnog Challah with Rum Glaze

A sweet and savory twist on traditional challah, this Eggnog Challah is infused with the warm spices of eggnog and topped with a rich rum glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup whole milk
– 2 large eggs
– 1/4 cup eggnog
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Rum glaze (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. In a separate bowl, whisk together milk, eggs, eggnog, and salt.
4. Add wet ingredients to dry ingredients and mix until a shaggy dough forms.
5. Knead for 10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
6. Punch down dough and shape into a braid or round loaf.
7. Bake for 35-40 minutes, or until golden brown.

Rum Glaze:

– 2 tablespoons unsalted butter
– 2 tablespoons dark rum
– 1 tablespoon powdered sugar

Combine ingredients in a small saucepan over low heat, whisking until smooth. Brush glaze over warm challah before serving.

Cook Time: 35-40 minutes

Dark Chocolate Cherry Panettone

This Italian-inspired bread pudding is infused with the deep flavors of dark chocolate and sweet cherries, perfect for a special occasion or as a indulgent dessert.

Ingredients:

– 1 (14.4 oz) panettone loaf
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup pitted cherries, chopped
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F.
2. Cut the panettone into 1-inch cubes and place in a single layer on a baking sheet.
3. In a large bowl, whisk together heavy cream, sugar, melted butter, dark chocolate chips, chopped cherries, vanilla extract, and salt until well combined.
4. Pour the mixture over the panettone cubes and toss to coat evenly.
5. Let sit for 30 minutes to allow the bread to absorb the liquid.
6. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool before serving.

Cooking Time: 35-40 minutes

Pumpkin Spice Monkey Bread

This scrumptious Pumpkin Spice Monkey Bread is a perfect treat to enjoy during the fall season. Soft, fluffy, and infused with the warmth of pumpkin and spices, this bread is sure to become a new favorite.

Ingredients:

– 1 can of refrigerated biscuits (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and ginger.
3. Separate biscuits into individual pieces and dip each piece into the pumpkin mixture, then roll in sugar mixture to coat.
4. Place coated biscuit pieces into a greased 9×5-inch loaf pan.
5. Drizzle with melted butter and heavy cream.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cranberry Walnut Festive Loaf

Perfect for the holiday season, this moist and flavorful loaf combines the sweetness of cranberries with the crunch of walnuts, all wrapped up in a warm and inviting aroma.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy.
4. Add the cranberries and walnuts; stir until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Orange Cranberry Pull-Apart Bread

This Orange Cranberry Pull-Apart Bread is a delightful twist on traditional sweet bread, perfect for a cozy breakfast or brunch. The combination of juicy cranberries, orange zest, and a hint of cinnamon creates a flavorful treat that’s sure to please.

Ingredients:

– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon orange zest
– 1/4 cup fresh or frozen cranberries
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add milk, eggs, melted butter, orange zest, cranberries, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Glazed Lemon Poppy Seed Holiday Bread

Add a burst of citrusy flavor to your holiday gatherings with this sweet and tangy glazed lemon poppy seed bread. Perfect for serving at breakfast, brunch, or as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Glaze: powdered sugar, lemon juice, and water

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and sugar. Add softened butter; mix until crumbly.
3. Beat in eggs, lemon juice, and poppy seeds.
4. Pour batter into prepared loaf pan. Smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. While bread is still warm, prepare glaze by whisking together powdered sugar, lemon juice, and water until smooth. Drizzle over the bread.

Cook Time: 45-50 minutes

Spiced Pear and Walnut Bread

Savor the flavors of autumn with this moist and aromatic bread, infused with the sweetness of pears and the earthiness of walnuts. Perfect for a cozy breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup chopped walnuts
– 1/2 cup diced ripe pear (such as Bartlett or Anjou)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts, diced pear, cinnamon, and nutmeg.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Caramel Apple Cinnamon Bread

Cozy up with the aroma of freshly baked bread and the sweetness of caramel apples, all wrapped up in a delicious cinnamon-infused package. This moist and flavorful loaf is perfect for snacking or serving as a dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or Honeycrisp work well)
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and caramel sauce.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Pistachio Rosewater Holiday Bread

Add a touch of exotic elegance to your holiday table with this fragrant and flavorful bread. The combination of pistachios, rosewater, and orange zest creates a unique and delicious flavor profile that’s sure to impress.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped fresh pistachios
– 1 tablespoon rosewater
– 1 orange, zested
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Fold in pistachios, rosewater, and orange zest.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get into the holiday spirit with these 20 festive bread recipes, perfectly spiced for the season. From sweet treats like Cinnamon Swirl Holiday Bread and Peppermint Chocolate Babka to savory delights like Rosemary Garlic Fougasse and Spiced Pear and Walnut Bread, there’s something for everyone. Try making Eggnog Brioche with Vanilla Glaze or Gingerbread Loaf with Cream Cheese Frosting as a special treat for friends and family. Whatever your taste, these delicious bread recipes are sure to bring joy to your holiday gatherings.

Get ready to indulge in a world of flavors with these delicious Amish Friendship Bread recipes! The classic Amish Friendship Bread recipe has been a staple for generations, but why stick to just one when you can try 20 different variations? From classic and comforting to fruity and sweet, we’ve got you covered. In this article, we’ll take a journey through the world of Amish Friendship Bread, exploring unique flavor combinations that are sure to tantalize your taste buds.

From the first bite, you’ll know why these breads have become beloved by so many. Whether you’re a fan of sweet treats or savory delights, there’s something for everyone in this collection of recipes. So grab your mixing bowls and baking sheets, and let’s get started on our Amish Friendship Bread adventure!

Classic Amish Friendship Bread

This traditional bread has been a staple of Amish communities for generations, and its simplicity is part of its charm. With just a few ingredients and some TLC, you can create this warm, comforting loaf to share with friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/2 cup vegetable oil
– 2 teaspoons active dry yeast
– 1/2 cup raisins (optional)

Instructions:

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add warm water, oil, and yeast; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 350°F (180°C).
6. Punch down dough, shape into loaves, and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chocolate Chip Amish Friendship Bread

This classic Amish friendship bread recipe gets a decadent twist with the addition of dark chocolate chips, making it perfect for satisfying your sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for at least 15 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Cinnamon Swirl Amish Friendship Bread

This traditional Amish friendship bread recipe yields a deliciously sweet and cinnamon-spiced loaf, perfect for sharing with friends and family.

Ingredients:

– 1 can (14.5 oz) of Amish Friendship Bread starter
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in egg, then stir in cinnamon.
5. Gradually add the Amish Friendship Bread starter, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Pumpkin Spice Amish Friendship Bread

This sweet bread is a twist on the classic Amish Friendship Bread recipe, infused with the warmth of pumpkin spice and perfect for fall gatherings.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
2. Add sugar, flour, salt, cinnamon, nutmeg, and ginger to the bowl. Mix until just combined.
3. Stir in pumpkin puree, milk, and egg until smooth.
4. Knead dough on a floured surface for 5-7 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 350°F (175°C). Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Banana Nut Amish Friendship Bread

This moist and flavorful bread is a delightful twist on the classic Amish Friendship Bread recipe, featuring ripe bananas and crunchy nuts. Perfect for snacking or serving as a warm treat with your favorite cup of coffee.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 3 ripe bananas, mashed
– 1/4 cup chopped walnuts or pecans
– 1 egg, beaten
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add lukewarm milk and stir until smooth.
3. Fold in mashed bananas, chopped nuts, beaten egg, and melted butter.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Apple Cinnamon Amish Friendship Bread

Apple Cinnamon Amish Friendship Bread Recipe

Experience the warm, comforting aroma of this traditional Amish bread recipe, infused with the sweetness of apples and the warmth of cinnamon.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/2 cup warm water
– 1/2 cup milk
– 1/4 cup melted butter
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup chopped apples (such as Granny Smith)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, proof yeast with warm water and milk. Let it sit for 5-7 minutes until frothy.
4. Add melted butter, egg, cinnamon, and chopped apples to the dry ingredients. Mix well.
5. Add the yeast mixture and mix until a sticky dough forms.
6. Knead the dough on a floured surface for 5-7 minutes.
7. Place the dough in the prepared loaf pan, cover with plastic wrap, and let it rise for about 1 hour or until doubled in size.
8. Bake for 35-40 minutes or until golden brown.
9. Let the bread cool before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Lemon Poppy Seed Amish Friendship Bread

This sweet and tangy bread is a delightful twist on the classic Amish friendship bread recipe, infused with the brightness of lemon zest and the crunch of poppy seeds.

Ingredients:

– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons lemon juice
– 1 tablespoon grated lemon zest
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup poppy seeds

Instructions:

1. In a large mixing bowl, combine yeast, flour, sugar, and warm water. Mix until a shaggy dough forms.
2. Add lemon juice, lemon zest, baking powder, and salt. Mix until smooth.
3. Fold in poppy seeds.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Blueberry Amish Friendship Bread

This sweet bread is a classic example of the simple yet satisfying baking traditions of Amish communities. With its moist texture and sweet blueberries, it’s perfect for sharing with friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, and egg. Mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Strawberry Amish Friendship Bread

This sweet bread recipe combines the warmth of traditional Amish friendship bread with the sweetness of fresh strawberries, making it a perfect treat for any occasion.

Ingredients:

– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup sugar
– 2 tablespoons strawberry jam or preserves
– 1 cup sliced strawberries
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 5 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down dough and mix in sugar, strawberry jam, and sliced strawberries.
7. Pour into prepared loaf pan and bake for 45-50 minutes, or until golden brown.
8. Let cool on a wire rack before slicing and dusting with confectioners’ sugar (if desired).

Cook Time: 45-50 minutes

Peanut Butter Amish Friendship Bread

This classic Amish recipe combines the richness of peanut butter with the tender crumb of friendship bread, creating a delightful treat that’s perfect for sharing.

Ingredients:

– 1 cup warm water
– 1/4 cup active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 2 large eggs, beaten
– 1 tablespoon baking powder

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, peanut butter, sugar, eggs, and baking powder to the bowl. Mix until a sticky dough forms.
3. Knead the dough on floured surface for 5-7 minutes until smooth.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
5. Preheat oven to 350°F (175°C). Punch down dough and shape into loaf.
6. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Carrot Cake Amish Friendship Bread

Carrot Cake Amish Friendship Bread: A Delicious Twist on a Classic Recipe

This Carrot Cake Amish Friendship Bread recipe is a creative spin on the traditional Amish Friendship Bread, adding sweet and spicy flavors from carrots, walnuts, and spices. Perfect for any occasion or gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs, beaten
– 1 cup plain yogurt
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine sugar, eggs, yogurt, and carrots. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in walnuts.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Dust with confectioners’ sugar before serving. Enjoy!

Coconut Amish Friendship Bread

This moist and aromatic bread is a twist on the classic Amish Friendship Bread recipe, with the added warmth of coconut flakes.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 1/2 teaspoon salt
– 1/4 cup milk
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, coconut, yeast, and salt.
3. Add warm water, milk, and beaten egg; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool on wire rack for 10 minutes before transferring to a plate.
6. Dust with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Raspberry Almond Amish Friendship Bread

This sweet bread combines the flavors of fresh raspberries and toasted almonds, perfect for a special occasion or everyday treat.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh raspberries, chopped
– 1/2 cup sliced almonds
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add milk, melted butter, eggs, and raspberries. Mix until smooth.
4. Fold in sliced almonds and salt.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until golden brown.
7. Remove from oven and let cool on wire rack.

Cooking Time: 45-50 minutes

Maple Walnut Amish Friendship Bread

This classic Amish bread recipe gets a sweet and nutty twist with the addition of pure maple syrup and crunchy walnuts.

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1 tablespoon unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, proof yeast by combining with warm water. Let sit for 5 minutes until frothy.
3. Add yeast mixture to dry ingredients and stir until combined.
4. Stir in maple syrup and melted butter.
5. Fold in chopped walnuts.
6. Knead dough on floured surface for 10-12 minutes, until smooth.
7. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
8. Preheat oven to 350°F (180°C). Punch down dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.

Cooking Time: 40 minutes

Cherry Vanilla Amish Friendship Bread

This scrumptious bread combines the warmth of vanilla with the sweetness of cherries, perfect for sharing with friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water (100°F to 110°F)
– 1/4 cup cherry jam or preserves
– 1/2 teaspoon vanilla extract
– 1 egg, beaten
– 1 tablespoon milk

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add warm water and mix until dough forms.
4. Knead dough for 10 minutes or until smooth.
5. Roll out dough into a rectangle. Spread with cherry jam, leaving 1-inch border.
6. Sprinkle vanilla extract evenly over the filling.
7. Fold dough over filling to form an envelope shape.
8. Place seam-side down in loaf pan and let rise for 30-40 minutes or until doubled in size.
9. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Pineapple Upside-Down Amish Friendship Bread

Pineapple Upside-Down Amish Friendship Bread Recipe

This classic dessert combines the sweetness of pineapple rings and cherries with a moist, buttery bread, perfect for sharing with friends.

Ingredients:

– 2 cups warm water
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh cherries or maraschino cherries
– 12-15 pineapple rings

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, salt, and flour to the mixture. Mix until smooth.
3. Stir in brown sugar, pineapple juice, and chopped cherries.
4. Pour half of the dough into a greased 9×13-inch baking dish.
5. Arrange pineapple rings on top of the dough.
6. Pour remaining dough over the pineapple rings.
7. Bake at 350°F (175°C) for 40-45 minutes or until golden brown.

Zucchini Amish Friendship Bread

This moist and flavorful bread is a twist on the classic Amish Friendship Bread recipe, adding zucchini for extra nutrition and moisture.

Ingredients:

– 1 cup warm water
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until foamy.
2. Add flour, sugar, salt, and melted butter to the bowl. Mix until smooth batter forms.
3. Beat in egg and grated zucchini until well combined.
4. Pour mixture into a greased loaf pan (9×5 inches).
5. Bake at 350°F for 45-50 minutes or until a toothpick inserted comes out clean.

Tips: Allow bread to cool before slicing. Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

Spiced Chai Amish Friendship Bread

Warm up with a comforting loaf of Spiced Chai Amish Friendship Bread, infused with the aromas of cinnamon, cardamom, and ginger.

Ingredients:

– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 1/2 cup warm chai tea (black tea, milk, and spices)
– 1/2 cup lukewarm water
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm chai tea, lukewarm water, melted butter, cinnamon, cardamom, and ginger. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
6. Punch down the dough, shape into a loaf, and place in prepared pan.
7. Bake for 40-45 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Double Chocolate Amish Friendship Bread

A rich and decadent treat that’s perfect for sharing with friends and family, this Double Chocolate Amish Friendship Bread is a twist on the classic recipe. With its moist and fudgy texture, it’s sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter, cooled
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, milk, egg, melted butter, and vanilla extract. Mix until smooth.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool on a wire rack.

Cooking Time: 50-60 minutes

Oatmeal Raisin Amish Friendship Bread

A sweet bread that’s perfect for sharing with friends and family, this Oatmeal Raisin Amish Friendship Bread is a classic treat that’s easy to make and always a hit. With the warmth of oatmeal and sweetness of raisins, it’s a delicious addition to any gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup warm water
– 1 large egg, beaten
– 1/2 cup raisins
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, sugar, and salt.
3. In a separate bowl, proof yeast by stirring in warm water. Let sit for 5 minutes.
4. Add yeast mixture, beaten egg, and melted butter to dry ingredients. Mix until smooth.
5. Fold in raisins.
6. Pour batter into prepared loaf pan.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Summary

Get ready to indulge in the warm and comforting world of Amish friendship bread! In this article, we’re sharing 20 delicious recipe variations that will take your taste buds on a journey. From classic flavors like cinnamon swirl and banana nut, to fruity twists like strawberry and raspberry almond, there’s something for everyone. Whether you’re looking for a sweet treat or a savory snack, these Amish friendship bread recipes are sure to satisfy. So go ahead, get baking, and share the love with your friends and family!