Author: recipes44

When it comes to cooking salmon, one of the most effective ways to bring out its rich flavor and tender texture is by making it crispy. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 18 crispy salmon recipes are sure to impress. From sweet and sticky glazes to savory spice blends and tangy marinades, each recipe offers a unique twist on the classic dish. In this article, we’ll take you on a culinary journey around the world, exploring different flavors and techniques to help you create the perfect crispy salmon every time.

Honey Glazed Crispy Salmon

This recipe yields a sweet and savory salmon dish with a crispy exterior and tender interior. Perfect as an appetizer or main course, this honey glazed salmon is sure to please.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, and paprika.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
4. Brush the honey glaze evenly over each salmon fillet.
5. Sprinkle panko breadcrumbs over the glaze.
6. Drizzle vegetable oil around the edges of the salmon.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garlic Butter Crispy Salmon

Elevate your dinner game with this easy-to-make Garlic Butter Crispy Salmon recipe, packed with flavors and textures that will leave you wanting more. This quick and delicious meal is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Herb Crispy Salmon

This recipe yields a flavorful and crispy salmon dish that’s perfect for a weeknight dinner or special occasion. With a bright and citrusy lemon herb crust, this dish is sure to please even the pickiest of eaters.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: lemon slices and chopped herbs for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
5. Brush the mixture evenly over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm, garnished with lemon slices and chopped herbs if desired.

Cooking Time: 12-15 minutes

Sesame Crusted Crispy Salmon

This recipe yields a crispy exterior and tender interior salmon fillet, infused with the nutty flavor of sesame seeds.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup sesame seeds
– 1 tablespoon olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds, olive oil, soy sauce, and honey.
3. Place the salmon fillets in the sesame seed mixture, coating evenly.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 12-15 minutes

Spicy Sriracha Crispy Salmon

Elevate your seafood game with this flavorful and crispy salmon recipe that combines the bold flavors of sriracha and Asian-inspired seasonings. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp sriracha sauce
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1/4 tsp black pepper
– 1/4 tsp salt
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, sriracha sauce, grated ginger, soy sauce, black pepper, and salt.
3. Dip each salmon fillet into the breadcrumb mixture, coating evenly.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side, or until crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Maple Dijon Crispy Salmon

Elevate your dinner game with this sweet and savory salmon dish, perfectly balanced between the richness of maple syrup and the tanginess of Dijon mustard.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the maple-Dijon mixture evenly over both sides of the salmon.
6. Drizzle olive oil over the salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Panko Crusted Crispy Salmon

Elevate your salmon game with this easy and flavorful recipe, where crispy Panko breadcrumbs meet tender fish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
4. Season salmon fillets with salt and pepper.
5. Dredge each fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place coated salmon on the prepared baking sheet, leaving space between each fillet.
7. Drizzle olive oil over the fish.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Teriyaki Crispy Salmon

This recipe combines the delicate flavor of salmon with the sweet and savory flavors of teriyaki sauce, all wrapped up in a crispy exterior. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together teriyaki sauce and panko breadcrumbs.
4. Dip each salmon fillet into the breadcrumb mixture, coating evenly.
5. Place coated salmon on the prepared baking sheet.
6. Drizzle olive oil over the salmon and sprinkle with garlic powder.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Cajun Spiced Crispy Salmon

Get ready for a flavorful twist on traditional salmon! This Cajun-spiced recipe adds a kick of spice and crunch to this omega-rich fish, perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, Cajun seasoning blend, paprika, garlic powder, salt, and pepper.
4. Place salmon fillets on the prepared baking sheet and brush both sides with the spice mixture.
5. Sprinkle panko breadcrumbs evenly over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through and crispy.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Herb Crusted Crispy Salmon

A flavorful and visually appealing dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of salmon with the brightness of fresh herbs, all wrapped up in a crispy crust.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over each fillet.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with additional herbs if desired.

Cooking Time: 12-15 minutes

Balsamic Glazed Crispy Salmon

A sweet and savory twist on traditional salmon dishes, this recipe yields a crispy exterior and tender interior, all wrapped up in a rich balsamic glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, lemon zest, salt, and pepper.
3. Place salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Citrus Marinated Crispy Salmon

Brighten up your dinner plate with this refreshing citrus-marinated salmon recipe. The combination of zesty orange, tangy grapefruit, and sweet honey creates a harmonious balance of flavors that will leave you craving for more.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange and grapefruit juices, honey, olive oil, garlic, salt, and pepper.
3. Add the salmon fillets to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and place the marinated salmon on it.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 12-15 minutes

Asian Style Crispy Salmon

Discover the perfect blend of Asian flavors and crispy texture with this simple and delicious recipe. Pan-seared salmon fillets are coated in a mixture of crispy panko breadcrumbs, sweet soy sauce, and savory sesame oil for an unforgettable culinary experience.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, soy sauce, sesame oil, and grated ginger.
3. Season salmon fillets with salt and pepper.
4. Coat each salmon fillet evenly with the breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Parmesan Crusted Crispy Salmon

Elevate your salmon game with this crispy and flavorful recipe that combines the richness of Parmesan cheese with the flaky texture of fresh fish. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon on the prepared baking sheet.
6. Drizzle with olive oil and sprinkle with minced garlic.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Mustard Glazed Crispy Salmon

A sweet and tangy twist on classic salmon, this recipe adds a crispy glaze to pan-seared fish for a flavorful and visually appealing dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Dijon mustard
– 1 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, honey, and salt.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet.
5. Drizzle olive oil over the glaze.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Curry Spiced Crispy Salmon

Elevate your salmon game with this aromatic and flavorful recipe that combines the richness of curry powder with the crunch of crispy skin.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp curry powder
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together curry powder, lemon juice, and garlic powder.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the curry mixture evenly over each fillet, making sure to coat the skin as well.
6. Drizzle olive oil over the fish and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Brown Sugar Glazed Crispy Salmon

Impress your guests with this sweet and savory dish that combines the crispy texture of pan-seared salmon with a sticky brown sugar glaze. Perfect for a dinner party or a special occasion, this recipe is sure to become a new favorite!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, rice vinegar, and grated ginger.
3. Place salmon fillets in a shallow dish and brush with the glaze, making sure each piece is fully coated.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until crispy.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 12-14 minutes

Smoked Paprika Crispy Salmon

Elevate your salmon game with this flavorful and crispy recipe that combines the richness of smoked paprika with the flaky texture of fresh salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, smoked paprika, and lemon zest.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the smoked paprika mixture evenly over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Are you looking for a delicious and easy way to cook seafood? Look no further! Crockpots are perfect for cooking a variety of seafood dishes, from soups to casseroles. With just a few simple ingredients and some prep work, you can have a mouth-watering meal ready in no time.

In this article, we’ll explore 18 delicious seafood crockpot recipes that are easy to make and packed with flavor. From classic gumbo to creamy chowders, and from spicy jambalaya to rich paella, there’s something for everyone on this list. So grab your crockpot and get ready to dive into the world of seafood cooking!

**18 Delicious Seafood Crockpot Recipes Easy to Make**

1. Crockpot Shrimp and Sausage Gumbo
2. Slow Cooker Seafood Chowder
3. Crockpot Crab Dip…

Crockpot Shrimp and Sausage Gumbo

Get ready for a flavorful and spicy twist on traditional gumbo! This slow-cooked recipe combines succulent shrimp, savory sausage, and aromatic spices for a deliciously comforting meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup tomato paste
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp Worcestershire sauce (optional)

Instructions:

1. In the Crockpot, combine shrimp, sausage, onions, celery, garlic, chicken broth, tomato paste, thyme, cayenne pepper, salt, and pepper.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. About 30 minutes before serving, stir in Worcestershire sauce (if using).
4. Serve hot over rice or with crusty bread.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Seafood Chowder

Warm up with this comforting slow cooker seafood chowder recipe that’s perfect for a chilly evening or weekend meal. This easy-to-make dish is packed with succulent shrimp, mussels, and clams, all simmered in a flavorful broth.

Ingredients:

– 1 lb mixed seafood (shrimp, mussels, clams)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup milk
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add butter, onion, and garlic to the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Add clam juice, milk, seafood, paprika, salt, and pepper. Stir well.
4. Continue cooking for an additional 30 minutes.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-9 hours

Crockpot Crab Dip

Looking for a delicious and effortless appetizer or snack? This Crockpot Crab Dip is perfect for any gathering, requiring only a few simple ingredients and minimal preparation.

Ingredients:

– 1 (16 oz) container of cream cheese
– 1/2 cup of mayonnaise
– 1/4 cup of chopped green onions
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– 1 (8 oz) package of crab meat, flaked
– Salt and pepper to taste
– Crackers or pita chips for serving

Instructions:

1. In a crockpot, combine cream cheese, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
2. Stir until smooth and creamy.
3. Add flaked crab meat and stir until well combined.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm with crackers or pita chips.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Easy Crockpot Clam Chowder

A delicious and hearty seafood chowder that’s perfect for a cozy evening or a quick weeknight dinner.

Ingredients:

– 1 can (14.5 oz) of diced tomatoes
– 1/2 cup of clam juice
– 1/2 cup of milk
– 2 cups of potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of butter, melted
– 12 ounces of clams, scrubbed and rinsed

Instructions:

1. Add the diced tomatoes, clam juice, milk, potatoes, onion, garlic, thyme, salt, and pepper to a crockpot.
2. Stir in the melted butter until well combined.
3. Add the clams on top of the chowder mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Seafood Paella

This slow cooker paella recipe combines the flavors of Spain and the sea, featuring shrimp, mussels, and clams cooked in a savory rice dish. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and requires minimal supervision.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1/2 pound mussels, scrubbed and debearded
– 1/4 cup clam juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Combine rice, water, diced tomatoes, olive oil, onion, garlic, shrimp, mussels, clam juice, and smoked paprika in a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.

Cooking Time: 2-5 hours

Crockpot Lemon Garlic Shrimp

This Crockpot recipe combines the bright flavors of lemon and garlic with succulent shrimp, perfect for a weeknight dinner or special occasion. With minimal effort, you’ll have a mouthwatering dish that’s sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 teaspoon dried parsley
– Salt and pepper, to taste

Instructions:

1. Add the shrimp, garlic, lemon juice, chicken broth, and butter to a Crockpot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir in parsley and season with salt and pepper.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Lobster Bisque

Elevate your soup game with this rich and creamy slow cooker lobster bisque. Perfect for a special occasion or a cozy night in, this recipe combines succulent lobster meat with aromatics and cream for a decadent treat.

Ingredients:

– 1 lb lobster meat (fresh or frozen), thawed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock (homemade or store-bought)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in the slow cooker on low.
2. Add onion and garlic; cook for 30 minutes.
3. Stir in flour, then lobster meat, heavy cream, fish stock, paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Seafood Alfredo

This Crockpot Seafood Alfredo recipe is a twist on the classic Italian dish, made easy and convenient by using a slow cooker. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound linguine pasta
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the Crockpot, combine butter, onion, garlic, seafood, heavy cream, mozzarella cheese, paprika, salt, and pepper.
3. Stir in cooked linguine pasta.
4. Cook on Low for 2-3 hours or High for 1-2 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1-3 hours

Easy Crockpot Shrimp Scampi

Elevate your dinner game with this simple and flavorful recipe that yields a deliciously buttery shrimp dish, perfect for any occasion. With minimal effort, you’ll be enjoying tender and succulent shrimp in no time!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon fresh lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add shrimp, butter, garlic, white wine (if using), chicken broth, lemon juice, and Dijon mustard to the crockpot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
5. Serve immediately over cooked pasta, rice, or as a standalone dish.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Seafood Stew

Warm up with a hearty and flavorful slow cooker seafood stew that’s perfect for a chilly evening. This easy-to-make recipe combines tender seafood, vegetables, and aromatics in a rich and creamy broth.

Ingredients:

– 1 lb mixed seafood (shrimp, scallops, cod), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine seafood, onions, garlic, bell pepper, diced tomatoes, fish stock, paprika, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in heavy cream during the last 30 minutes of cooking.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crockpot Cajun Shrimp and Corn

This recipe combines the sweetness of corn with the spicy kick of Cajun seasoning, all wrapped up in tender shrimp. Perfect for a quick and easy dinner that’s sure to please!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup frozen corn kernels
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Add the shrimp, corn, Cajun seasoning, chicken broth, butter, paprika, salt, and pepper to your Crockpot.
2. Stir to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped green onions and lemon wedges if desired.

Cooking Time: 2-5 hours

Slow Cooker Mussels in White Wine Sauce

Experience the rich flavors of the Mediterranean with this effortless slow cooker recipe that yields tender mussels in a savory white wine sauce. Perfect for a cozy dinner or a special occasion.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 sprigs fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine mussels, olive oil, garlic, white wine, and chicken broth.
2. Cook on low for 3-4 hours or high for 1-2 hours, until mussels are tender.
3. Stir in butter and chopped parsley.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Crockpot Seafood Jambalaya

Get ready for a flavorful and spicy twist on the classic jambalaya dish, loaded with succulent seafood and perfect for a crowd. This Crockpot recipe is easy to prepare and requires minimal effort, making it an ideal option for busy days or gatherings.

Ingredients:

– 1 lb shrimp, peeled and deveined
– 1/2 lb mussels, scrubbed and debearded
– 1/2 lb clams, scrubbed
– 1 lb chicken sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 cup uncooked white rice
– 2 cups water
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Add chicken sausage, onion, garlic, red bell pepper, paprika, cayenne pepper, salt, and pepper to the Crockpot.
2. Cook on low for 6 hours or high for 3 hours.
3. Add shrimp, mussels, clams, diced tomatoes, rice, and water to the Crockpot.
4. Stir well and cook for an additional 30 minutes.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-7 hours on low or 3-4 hours on high

Slow Cooker Scallop Chowder

This comforting chowder is perfect for a chilly evening, packed with tender scallops, creamy potatoes, and a hint of smoky bacon. With minimal prep time and effortless cooking, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 pound large scallops
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup whole milk
– 2 large potatoes, peeled and cubed
– 6 slices of bacon, diced
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, melt butter with garlic, onion, paprika, salt, and pepper.
2. Add scallops, flour, chicken broth, milk, potatoes, and bacon.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in chopped parsley (if using) and serve hot.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crockpot Seafood Pasta Bake

A creamy, seafood-packed twist on classic pasta bake, made effortless with a Crockpot!

Ingredients:

– 1 lb pasta of your choice (e.g., penne, linguine)
– 1 lb mixed seafood (shrimp, scallops, mussels, clams), thawed
– 2 cups marinara sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the Crockpot, combine seafood, marinara sauce, heavy cream, Parmesan cheese, and oregano.
3. Add cooked pasta to the Crockpot and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover the Crockpot and cook on Low for 2-3 hours or High for 1 hour.
6. Garnish with parsley before serving.

Cooking Time: 2-3 hours (Low) or 1 hour (High)

Slow Cooker Fish Curry

This recipe combines the convenience of a slow cooker with the flavors of a traditional Indian curry, resulting in a delicious and easy-to-make meal. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound white fish (such as tilapia or cod), cut into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a slow cooker, combine the fish, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using).
2. Pour in the coconut milk and chicken broth.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with fresh cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Seafood Stuffed Peppers

This recipe combines the flavors of seafood, peppers, and spices in a slow-cooked delight that’s perfect for a weeknight dinner or special occasion. With minimal prep work and hands-off cooking, you’ll have a delicious meal ready to serve.

Ingredients:

– 4 large bell peppers, any color
– 1 pound mixed seafood (shrimp, scallops, crab), thawed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat Crockpot to low.
2. Cut the tops off peppers, removing seeds and membranes. Place in Crockpot.
3. In a bowl, combine seafood, onion, garlic, rice, diced tomatoes, paprika, salt, and pepper.
4. Stuff each pepper with the seafood mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the top of each pepper.
6. Cook on low for 4-5 hours or high for 2-3 hours.

Cooking Time: 2-5 hours

Slow Cooker Crab and Corn Chowder

This hearty chowder is perfect for a cozy evening or weekend lunch. With its rich flavor and tender crab, it’s sure to become a family favorite.

Ingredients:

– 1 lb jumbo lump crab meat
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup clam chowder base (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add crab meat, corn kernels, onion, garlic, clam chowder base, and paprika to the slow cooker.
2. Stir in heavy cream and season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-5 hours

Summary

Get ready to dive into a world of delicious seafood dishes with these 18 mouth-watering crockpot recipes! From hearty stews and chowders to flavorful dips and pasta bakes, there’s something for everyone. Try your hand at Crockpot Shrimp and Sausage Gumbo, Slow Cooker Seafood Chowder, or Crockpot Crab Dip – perfect for a quick and easy meal. Or go all out with Slow Cooker Seafood Paella or Crockpot Seafood Alfredo. Whatever your taste buds desire, these recipes are sure to satisfy. So grab your crockpot and get cooking!

When it comes to cooking, few ingredients are as versatile and impressive as sablefish. With its rich flavor profile and firm texture, this luxurious fish can be prepared in a wide range of ways to suit any palate or occasion. Whether you’re looking for a quick weeknight dinner or an impressive dish for special guests, these 19 delicious sablefish recipes have got you covered.

From classic pan-searing and grilling techniques to innovative marinades and sauces, each recipe showcased here offers a unique twist on this premium fish. With flavor combinations ranging from Asian-inspired glazes to Latin-style ceviche and everything in between, there’s something for every taste bud and cooking style. In the following pages, we’ll explore the world of sablefish cuisine, sharing our favorite recipes, techniques, and tips to help you make the most of this incredible ingredient.

Miso-Glazed Sablefish with Bok Choy

This Asian-inspired dish combines the rich flavor of sablefish with the umami taste of miso and the crunch of bok choy. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 bunch bok choy, cleaned and separated into individual stems
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and sesame oil.
3. Place sablefish fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Roast in the oven for 12-15 minutes or until cooked through.
5. Meanwhile, heat a large skillet over medium-high heat. Add bok choy stems and cook for 2-3 minutes or until slightly caramelized.
6. Serve sablefish with roasted bok choy stems on top. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Pan-Seared Sablefish with Lemon Butter Sauce

Sablefish, also known as black cod, is a mild-flavored fish that pairs perfectly with the bright, citrusy flavor of lemon butter sauce. This recipe combines the two for a quick and impressive dinner.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Rinse sablefish fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Heat a skillet over medium-high heat. Add butter and let melt. Sear sablefish for 1-2 minutes on each side, or until cooked through.
5. Remove fish from skillet and set aside.
6. Reduce heat to medium-low. Add lemon juice, garlic, and Dijon mustard to the skillet. Simmer for 2-3 minutes, stirring occasionally, until sauce thickens slightly.
7. Serve sablefish with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Sablefish en Papillote with Herbs and Citrus

This elegant recipe yields a tender and flavorful sablefish dish infused with the brightness of citrus and the warmth of herbs, all wrapped up in a fragrant parchment packet.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 lemon, zested and juiced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, white wine, chicken broth, rosemary, thyme, lemon zest, salt, and pepper.
3. Place a sablefish fillet in the center of a large piece of parchment paper, leaving a 1-inch border around it.
4. Spoon about half of the herb mixture over the fish, then fold the parchment paper to form a packet.
5. Repeat with remaining ingredients for each fillet.
6. Place packets on a baking sheet and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Grilled Sablefish with Mango Salsa

A flavorful and refreshing combination of succulent sablefish, grilled to perfection, paired with a sweet and tangy mango salsa. Perfect for a summer evening or a special occasion.

Ingredients:

For the Sablefish:

– 4 sablefish fillets (6 oz each)
– Salt and pepper
– 2 tbsp olive oil

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season sablefish fillets with salt and pepper.
3. Brush both sides with olive oil.
4. Grill sablefish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl.
6. Season with salt to taste.
7. Serve grilled sablefish with Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Sablefish and Coconut Curry

This rich and creamy curry is a perfect combination of succulent sablefish, aromatic spices, and the warmth of coconut milk. This dish is sure to impress your dinner guests with its complex flavors.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add coconut milk and stir to combine.
5. Place sablefish fillets in the skillet and spoon some of the curry sauce over each piece.
6. Reduce heat to low and simmer for 8-10 minutes or until fish is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve.

Cooking Time: 15-20 minutes

Soy-Ginger Sablefish with Jasmine Rice

This recipe combines the rich flavors of soy sauce and ginger with succulent sablefish, served over a bed of aromatic jasmine rice. Perfect for a quick and impressive dinner.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Jasmine rice (cooked according to package instructions)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and sesame oil.
3. Place sablefish fillets in a shallow baking dish and brush the soy-ginger mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Serve with cooked jasmine rice.

Cooking Time: 15 minutes

Blackened Sablefish Tacos

Experience the bold flavors of the Pacific Northwest with this mouth-watering recipe that combines the richness of blackened sablefish with the brightness of fresh lime and cilantro.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 8 corn tortillas
– 1/4 cup chopped cilantro
– Juice of 2 limes
– Sliced radishes, lime wedges, and crumbled queso fresco (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, blackening seasoning, cumin, paprika, salt, and pepper.
3. Place the sablefish fillets in a shallow dish and brush with the spice mixture on both sides.
4. Bake for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing blackened sablefish on a tortilla, topping with cilantro, lime juice, radishes (if using), and queso fresco (if using).

Cooking Time: 15 minutes

Roasted Sablefish with Garlic and Rosemary

Roasted Sablefish with Garlic and Rosemary: A Flavorful Seafood Delight

This recipe combines the rich flavor of sablefish with the pungency of garlic and the earthiness of rosemary, creating a deliciously well-rounded dish.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sablefish fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle minced garlic and chopped rosemary evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Sablefish Chowder with Sweet Corn

Sablefish Chowder with Sweet Corn: A Hearty and Flavorful Seafood Stew

This creamy chowder is a perfect blend of tender sablefish, sweet corn, and savory flavors. It’s a great option for a cozy dinner or a satisfying meal for a crowd.

Ingredients:

– 1 pound sablefish fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup sweet corn kernels
– 1 cup fish stock (or chicken stock)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add sablefish and cook until opaque, about 5 minutes.
4. Stir in sweet corn kernels, fish stock, and heavy cream.
5. Bring to a simmer and let cook for 10-12 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-22 minutes

Teriyaki Sablefish Skewers

Experience the harmonious balance of sweet and savory flavors with these easy-to-make Teriyaki Sablefish Skewers. Perfect for a quick dinner or appetizer, this recipe yields tender and flavorful fish skewers smothered in a rich teriyaki sauce.

Ingredients:

– 1 pound sablefish fillets (or substitute with salmon or halibut), cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Thread sablefish pieces onto skewers, leaving a small space between each piece.
4. Brush the fish with vegetable oil and season with salt and pepper.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Brush teriyaki sauce mixture on the fish during the last minute of grilling.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 16-20 minutes

Sablefish Ceviche with Avocado

This recipe combines the rich flavor of sablefish with the creamy texture of avocado, all in a refreshing and easy-to-make ceviche dish. Perfect for a light and satisfying meal or appetizer.

Ingredients:

– 1 pound sablefish (black cod), cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced jalapeño pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine sablefish pieces, lime juice, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the citrus juices.
3. Just before serving, stir in diced avocado.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 30 minutes

Smoked Sablefish Dip with Crackers

Elevate your snack game with this rich and savory Smoked Sablefish Dip, perfect for a quick gathering or party. The subtle smokiness of the fish pairs beautifully with crunchy crackers.

Ingredients:

– 1 (6 oz) can smoked sablefish, drained and flaked
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup crackers (your choice of type and brand)

Instructions:

1. In a medium bowl, combine the smoked sablefish, cream cheese, lemon juice, paprika, salt, and pepper. Mix until smooth.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled with crackers on the side.

Cooking Time: None! This dip is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Sablefish Burgers with Wasabi Aioli

Elevate your burger game with this unique recipe featuring sablefish patties and a tangy wasabi aioli. Perfect for adventurous foodies, these burgers offer a rich, buttery flavor profile.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup wasabi aioli (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings of your choice

Wasabi Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons wasabi paste
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, olive oil, garlic, salt, and pepper.
3. Divide the sablefish fillets into 4 portions and shape each into a patty. Coat each patty with the breadcrumb mixture.
4. Grill the patties for 4-5 minutes per side or until cooked through.
5. Assemble the burgers by spreading wasabi aioli on the buns, followed by a sablefish patty, lettuce, tomato, cheese, and other toppings of your choice.

Cooking Time: 12-15 minutes

Braised Sablefish in White Wine Sauce

This rich and flavorful dish is perfect for a special occasion or a cozy night in with loved ones. The tender sablefish is slow-cooked in a fragrant white wine sauce, resulting in a succulent and aromatic main course.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup fish stock
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add sablefish fillets, white wine, fish stock, thyme, salt, and pepper. Cover the pot and transfer to the preheated oven.
5. Braise for 12-15 minutes or until the fish is cooked through.
6. Remove from the oven and let it rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Serves: 4

Crispy Skin Sablefish with Herb Salad

Savor the rich flavor of sablefish with a crispy skin and refreshing herb salad, perfect for a light yet satisfying meal.

Ingredients:

– 4 sablefish fillets (6 oz each)
– Salt and pepper to taste
– Vegetable oil for frying
– Fresh herbs: parsley, dill, chives, and tarragon (1/4 cup chopped)
– Lemon juice (2 tbsp)
– Olive oil (1 tbsp)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rinse the sablefish fillets under cold water, pat dry with paper towels.
3. Season the fish with salt and pepper on both sides.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the skin side down for 30 seconds, then flip and cook for an additional 30 seconds.
5. Transfer the fish to a baking sheet lined with parchment paper, skin side up. Bake for 8-10 minutes or until cooked through.
6. Meanwhile, combine chopped herbs, lemon juice, and olive oil in a bowl.
7. Serve the crispy skin sablefish with the herb salad spooned on top.

Cooking Time: 15-18 minutes

Sablefish Poke Bowl

Experience the flavors of Hawaii with this refreshing Sablefish Poke Bowl recipe. This dish combines the richness of sablefish with the brightness of citrus and the crunch of fresh vegetables.

Ingredients:

– 1 pound sablefish, cut into small pieces
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons chopped green onions
– 1 tablespoon grated ginger
– 1 ripe mango, diced
– 1/2 cup cooked white rice
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sesame oil, green onions, and ginger.
2. Add the sablefish pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white rice according to package instructions.
4. Just before serving, mix in diced mango with the marinated sablefish.
5. Divide cooked rice between bowls and top with the sablefish-mango mixture.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped cilantro, if desired.

Cooking Time: 30 minutes (including marinating time)

Sablefish with Caramelized Onions and Mushrooms

This recipe combines the rich flavor of sablefish with the sweetness of caramelized onions and earthy mushrooms, creating a harmonious balance of flavors.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1 large onion, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally, until they start to caramelize.
3. Add the mushrooms to the skillet and continue cooking for another 5-7 minutes, stirring occasionally, until they’re tender and lightly browned.
4. Season the sablefish fillets with salt and pepper.
5. Pan-sear the sablefish in a separate skillet over medium-high heat for 2-3 minutes per side, or until cooked through.
6. Serve the sablefish atop the caramelized onion and mushroom mixture. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Sablefish and Asparagus Risotto

Sablefish and Asparagus Risotto: A Flawless Combination of Flavors

This creamy risotto is a perfect accompaniment to the rich, buttery flavor of sablefish. The asparagus adds a pop of green and a delightful crunch to this comforting dish.

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable broth, warmed
• 1/4 cup white wine (optional)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound sablefish fillet, cooked and flaked
• 1 pound fresh asparagus, trimmed
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute.
2. Add the Arborio rice and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
3. Gradually add the broth and wine (if using), stirring continuously and allowing each portion to absorb before adding the next. Cook for about 20-25 minutes or until the rice is creamy and tender.
4. Add the flaked sablefish, asparagus, salt, and pepper. Stir well and cook for an additional 2-3 minutes or until the asparagus is tender.
5. Season with Parmesan cheese (if using) and serve immediately.

Cooking Time: 25-30 minutes

Honey-Glazed Sablefish with Brussels Sprouts

This sweet and savory dish pairs the rich flavor of sablefish with the earthy taste of Brussels sprouts, finished with a sticky honey glaze. Perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the Brussels sprouts and cook until caramelized, about 5 minutes.
3. Meanwhile, season the sablefish fillets with salt and pepper.
4. Place the fish on a baking sheet lined with parchment paper. Drizzle with honey and Dijon mustard.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Serve the glazed sablefish with caramelized Brussels sprouts, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Indulge in the rich flavor of sablefish with these 19 delectable recipes. From the savory Miso-Glazed Sablefish with Bok Choy to the sweet Grilled Sablefish with Mango Salsa, there’s something for every gourmet palate. Try your hand at Pan-Seared Sablefish with Lemon Butter Sauce or Blackened Sablefish Tacos for a taste of adventure. For a comforting meal, opt for Sablefish Chowder with Sweet Corn or Braised Sablefish in White Wine Sauce. Whatever you choose, these recipes are sure to impress your dinner guests and satisfy your cravings.