Author: recipes44

Get ready to ignite your taste buds with these 18 sizzling spicy jerk recipes! Jerk seasoning, a blend of aromatic spices and fiery heat, has taken the culinary world by storm. Originating from Jamaica, this flavorful fusion has become a staple in many cuisines around the globe. Whether you’re a seasoned chef or a novice cook, these mouth-watering recipes will guide you through the art of infusing your dishes with that unmistakable jerk flair.

From classic jerk chicken and pork tenderloin to more adventurous options like vegan jerk jackfruit tacos and jerk-seasoned roasted sweet potatoes, we’ve got you covered. Dive into our collection of spicy jerk recipes and discover a world of flavors that will leave you craving for more.

Classic Jamaican Jerk Chicken

Classic Jamaican Jerk Chicken Recipe

Experience the bold flavors of Jamaica with this classic jerk chicken recipe. This spicy and aromatic dish is a staple of Caribbean cuisine, perfect for grilling or baking.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (see note)
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, lime juice, and ginger.
3. Place chicken breasts in a shallow dish and brush with the jerk mixture, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Grill for 5-7 minutes per side or bake at 400°F (200°C) for 20-25 minutes, or until cooked through.

Note: Jerk seasoning can be found in most supermarkets or online. For a homemade version, combine 2 tablespoons allspice, 1 tablespoon thyme, 1 tablespoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cayenne pepper.

Cooking Time: 15-25 minutes

Jerk Pork Tenderloin with Pineapple Salsa

A sweet and spicy Caribbean-inspired dish that pairs tender pork with a tangy pineapple salsa.

Ingredients:

For the Jerk Pork Tenderloin:

– 1 (6 oz) pork tenderloin
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– Salt and pepper, to taste

For the Pineapple Salsa:

– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix jerk seasoning with olive oil.
3. Rub the mixture all over the pork tenderloin.
4. Season with salt and pepper.
5. Place the pork on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until cooked through.
7. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and honey in a bowl.
8. Taste and adjust seasoning as needed.
9. Serve the jerk pork tenderloin with the pineapple salsa spooned on top.

Cooking Time: 20-25 minutes

Jerk Shrimp Skewers with Mango Glaze

Get ready to elevate your appetizer game with these flavorful Jerk Shrimp Skewers smothered in a tangy Mango Glaze. Perfect for a summer gathering or a quick weeknight dinner, this recipe is sure to impress!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1/4 cup mango puree
– 2 tablespoons honey
– 2 tablespoons lime juice
– Salt and pepper, to taste
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together jerk seasoning, olive oil, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
3. Thread shrimp onto wooden skewers, leaving a small space between each piece.
4. Grill shrimp for 5-7 minutes per side, or until pink and cooked through.
5. Meanwhile, combine mango puree, honey, and lime juice in a small bowl.
6. Brush mango glaze over grilled shrimp during the last minute of cooking.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Jerk Salmon with Coconut Rice

This Caribbean-inspired recipe combines the bold flavors of jerk seasoning with the creamy richness of coconut rice, perfectly paired with pan-seared salmon. In just 30 minutes, you’ll have a delicious and nutritious meal that’s sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup jerk seasoning
– 2 tbsp olive oil
– 1 cup coconut milk
– 1 cup uncooked white rice
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with jerk seasoning.
3. Heat olive oil in a skillet over medium-high heat. Pan-sear salmon for 2-3 minutes per side, or until cooked through. Transfer to a baking sheet and bake for an additional 5-7 minutes.
4. Cook coconut rice according to package instructions using coconut milk instead of water.
5. Serve pan-seared salmon atop coconut rice, garnished with fresh cilantro leaves.

Cooking Time: 30 minutes

Jerk Turkey Burgers with Spicy Aioli

Elevate your burger game with the bold flavors of Jamaica and a creamy kick from spicy aioli.

Ingredients:

– 1 pound ground turkey breast
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 4 hamburger buns
– 8 slices cheddar cheese (optional)
– Spicy Aioli (recipe below)

Spicy Aioli:

– 1/2 cup mayonnaise
– 1-2 teaspoons sriracha sauce
– 1 tablespoon lemon juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey breast, jerk seasoning, and olive oil. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill turkey burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns and assemble with cheese (if using).
6. Spread Spicy Aioli on top of each burger patty before serving.

Cooking Time: 12-15 minutes

Jerk Beef Patties with Scotch Bonnet Sauce

Experience the bold flavors of Jamaica with this mouthwatering recipe that combines tender beef patties with a spicy and tangy scotch bonnet sauce.

Ingredients:

– 1 lb ground beef
– 1/4 cup jerk seasoning
– 1 tablespoon soy sauce
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Scotch Bonnet Sauce (recipe below)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, jerk seasoning, soy sauce, egg, salt, and black pepper. Mix well with your hands until just combined.
3. Divide mixture into 8 equal portions and shape each portion into a patty.
4. Grill patties for 4-5 minutes per side or until cooked to desired doneness.

Scotch Bonnet Sauce:

– 1 cup mayonnaise
– 2 tablespoons scotch bonnet peppers, seeded and chopped
– 1 tablespoon lime juice
– Salt and pepper to taste

Mix all ingredients in a bowl until smooth. Serve with jerk beef patties on hamburger buns.

Cooking Time: 12-15 minutes (including sauce preparation)

Enjoy your delicious Jerk Beef Patties with Scotch Bonnet Sauce!

Vegan Jerk Jackfruit Tacos

Transform your taco Tuesday into a tropical fiesta with these vegan jerk jackfruit tacos! This flavorful and textured dish is perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 cup jackfruit (canned or fresh, drained)
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Optional toppings: avocado, salsa, cilantro, lime wedges

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the jackfruit, jerk seasoning, and a pinch of salt. Stir to combine and cook for an additional 5 minutes or until heated through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with the jackfruit mixture and your choice of toppings.

Cooking Time: 15-20 minutes

Jerk Lamb Chops with Mint Yogurt

Experience the bold flavors of the Caribbean with this easy-to-make recipe that combines the richness of lamb chops with the cooling freshness of mint yogurt.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh mint leaves, chopped
– Salt and pepper to taste
– 1 cup plain yogurt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place the lamb chops on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.
6. While the lamb is cooking, mix together chopped mint leaves and plain yogurt in a small bowl.
7. Serve the roasted lamb chops with a dollop of mint yogurt on top.

Cooking Time: 12-15 minutes

Jerk-Seared Scallops with Citrus Slaw

Add a Caribbean twist to your seafood dinner with this flavorful and refreshing recipe.

Ingredients:

– 12 large scallops
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– 1 orange, peeled and segmented
– 1 grapefruit, peeled and segmented
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium-high heat.
2. Season scallops with jerk seasoning and salt. Add olive oil to the skillet and sear scallops for 2-3 minutes per side, or until golden brown. Remove from heat and set aside.
3. In a separate bowl, combine orange and grapefruit segments, cilantro, salt, and pepper.
4. Serve seared scallops with citrus slaw spooned over the top.

Cooking Time: 12-15 minutes

Jerk Chicken Wings with Honey-Lime Dip

Elevate your snack game with these mouthwatering jerk chicken wings, smothered in a zesty spice blend and served with a refreshing honey-lime dip.

Ingredients:

For the jerk chicken wings:

– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 lime, juiced

For the honey-lime dip:

– 1/2 cup honey
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Add chicken wings and toss until fully coated.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, mix honey, lime juice, and Dijon mustard in a small bowl.
6. Serve baked chicken wings with honey-lime dip on the side.

Cooking Time: 25-30 minutes

Jerk Tofu Bowls with Plantains

A flavorful and nutritious twist on traditional jerk seasoning, this recipe combines the spices with pan-seared tofu and roasted plantains for a deliciously unique bowl.

Ingredients:

– 1 block of extra-firm tofu, drained and cut into cubes
– 2 ripe plantains, sliced into 1-inch rounds
– 2 tbsp olive oil
– 1 tsp jerk seasoning (store-bought or homemade)
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced tomatoes, avocado slices

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
3. While the tofu cooks, toss the plantain slices with a pinch of salt and pepper. Spread them out in a single layer on a baking sheet and roast for 15-20 minutes, or until caramelized and tender.
4. Remove the skillet from heat and stir in the jerk seasoning. Add the cooked tofu back into the skillet and toss to coat evenly.
5. Serve the jerk tofu over the roasted plantains, with desired toppings.

Cooking Time: 25-30 minutes

Jerk Spiced Ribs with BBQ Glaze

Add a Caribbean twist to your rib game with this flavorful recipe, featuring jerk seasoning and a sweet and tangy BBQ glaze.

Ingredients:

– 2 racks of pork ribs (about 4 pounds total)
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup ketchup
– 1/4 cup honey
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning and brown sugar.
3. Remove membrane from back of ribs and season both sides with the jerk mixture.
4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. While ribs are baking, combine apple cider vinegar, ketchup, honey, Worcestershire sauce, and smoked paprika in a small bowl.
6. After ribs have baked for 2 hours, brush the BBQ glaze all over them.
7. Return ribs to oven and bake an additional 15-20 minutes, or until caramelized.

Cooking Time: 2 hours 15-20 minutes

Jerk Mahi-Mahi with Grilled Pineapple

Elevate your seafood game with this flavorful and aromatic Jerk Mahi-Mahi recipe, perfectly paired with grilled pineapple for a sweet and tangy twist.

Ingredients:

– 4 mahi-mahi fillets (6 oz each)
– 1/2 cup jerk seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 ripe pineapple, cut into 1-inch wedges
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mahi-mahi fillets.
4. Grill the fish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple wedges with a little olive oil and season with salt.
6. Grill pineapple for 2-3 minutes per side, or until caramelized.
7. Serve mahi-mahi with grilled pineapple and garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Jerk Pulled Pork Sandwiches with Slaw

Savor the bold flavors of the Caribbean with this twist on classic pulled pork sandwiches, infused with a spicy jerk seasoning and topped with a refreshing slaw.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup jerk seasoning
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup beer (optional)
– 4 hamburger buns
– Slaw ingredients (below)

Slaw:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1 tsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and salt.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker and add apple cider vinegar and beer (if using). Cover and cook for 6-8 hours or overnight.
5. Using two forks, shred the pork into bite-sized pieces.
6. Assemble sandwiches by placing shredded pork onto hamburger buns, topping with slaw, and serving immediately.

Cooking Time: 6-8 hours

Jerk-Marinated Grilled Vegetables

Elevate your grilled vegetables with the bold flavors of jerk seasoning! This recipe is perfect for a quick and easy summer side dish.

Ingredients:

– 1 cup mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, mushrooms)
– 1/4 cup jerk marinade (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste

Jerk Marinade:

– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons lime juice
– 1 teaspoon grated ginger
– 1/2 teaspoon ground allspice
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together jerk marinade ingredients.
3. Add the mixed vegetables and toss to coat. Let marinate for at least 30 minutes, or up to several hours in the refrigerator.
4. Remove vegetables from marinade and brush with olive oil. Season with salt and pepper to taste.
5. Grill the vegetables for 8-10 minutes per side, or until tender and lightly charred.

Cooking Time: 15-20 minutes

Jerk Duck Breast with Cherry Reduction

This Caribbean-inspired dish combines the bold flavors of jerk seasoning with the sweetness of cherry reduction, perfect for a special occasion or dinner party.

Ingredients:

– 4 duck breasts, skin removed
– 1/2 cup jerk seasoning (allspice, thyme, cinnamon, nutmeg, scotch bonnet peppers)
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 cup cherry jam or preserves
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and soy sauce.
3. Rub the mixture all over the duck breasts, making sure they are evenly coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the duck breasts for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and roast for 12-15 minutes or until cooked through.
6. While the duck is cooking, combine cherry jam and chicken broth in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes or until reduced by half.
7. Serve the jerk duck breast with the cherry reduction spooned over the top.

Cooking Time: 20-25 minutes

Jerk Seasoned Roasted Sweet Potatoes

Elevate your roasted sweet potatoes with the bold flavors of jerk seasoning, a Caribbean-inspired blend of spices and herbs. This recipe yields tender, caramelized sweet potatoes infused with warm, aromatic notes.

Ingredients:

– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning (store-bought or homemade)
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Scrub the sweet potatoes clean, then poke some holes in each with a fork.
3. Rub the olive oil all over the sweet potatoes, followed by a generous sprinkle of jerk seasoning.
4. Season with salt and pepper to taste.
5. Roast the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
6. Remove from the oven and let cool slightly before serving. Garnish with chopped cilantro, if desired.

Cooking Time: 45-50 minutes

Jerk Lobster Tails with Garlic Butter

Elevate your seafood game with this Caribbean-inspired recipe that combines the sweetness of lobster with the bold flavors of jerk seasoning and garlic butter.

Ingredients:

– 12-16 lobster tails (about 1 pound)
– 2 tablespoons jerk seasoning
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the lobster tails under cold water and pat dry with paper towels.
3. In a small bowl, mix together jerk seasoning and minced garlic.
4. Place the lobster tails on a baking sheet lined with parchment paper.
5. Brush both sides of each lobster tail with the jerk-garlic mixture, making sure they’re evenly coated.
6. Dot the tops of the lobster tails with softened butter.
7. Bake for 12-15 minutes or until the lobster is opaque and flakes easily with a fork.
8. Serve warm with lemon wedges on the side (if desired).

Cooking Time: 12-15 minutes

Summary

Get ready to ignite your taste buds with these 18 spicy jerk recipes! From classic Jamaican jerk chicken to jerk-seasoned sweet potatoes and even vegan jerk jackfruit tacos, there’s something for everyone. Savor the flavors of jerk pork tenderloin with pineapple salsa, or try your hand at jerk-seared scallops with citrus slaw. Whether you’re in the mood for a comforting bowl of jerk tofu with plantains or a spicy jerk-lobster tail, these mouth-watering recipes are sure to satisfy your cravings.

When it comes to healthy meals, burgers are often a no-go due to their high calorie and fat content. But fear not! Ground chicken burgers can be just as delicious and satisfying without sacrificing nutrition. In fact, using leaner poultry meat like ground chicken is an excellent way to reduce the overall fat content of your meal.

To take your ground chicken burger game to the next level, we’ve gathered 20 mouthwatering recipes that are sure to please even the pickiest eaters. From spicy and savory to tangy and zesty, these flavors will transport you to a culinary journey around the world. Whether you’re in the mood for something classic or adventurous, this list has got you covered.

Spicy Thai Ground Chicken Burgers with Peanut Sauce

Elevate your burger game with these flavorful and spicy Thai-inspired patties, served with a creamy peanut sauce for dipping. This recipe combines the bold flavors of Southeast Asia with classic American comfort food.

Ingredients:

– 1 lb ground chicken
– 2 tbsp grated ginger
– 1 tsp Thai red curry paste
– 1/4 cup chopped cilantro
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper, to taste
– Peanut sauce (see below for recipe)
– Buns, lettuce, tomato, pickled carrots, etc. (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, ginger, curry paste, cilantro, breadcrumbs, and egg. Mix well with your hands until just combined. Do not overmix.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook patties for 5-7 minutes per side, or until cooked through.
5. Serve on buns with peanut sauce, lettuce, tomato, pickled carrots, etc.

Peanut Sauce:

– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 2 tbsp water
– Lime wedges, for serving (optional)

Combine all ingredients in a bowl and whisk until smooth. Refrigerate until ready to serve.

Mediterranean Ground Chicken Burgers with Feta and Olives

Elevate your burger game with these flavorful Mediterranean-inspired ground chicken burgers, packed with crumbled feta cheese and briny olives. Perfect for a quick weeknight dinner or a casual get-together with friends.

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, breadcrumbs, parsley, feta cheese, olives, and garlic. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Brush both sides of the patties with olive oil and season with salt and pepper.
5. Grill or cook in a skillet for 5-7 minutes per side, or until cooked through.
6. Serve on hamburger buns with your favorite toppings.

Cooking Time: 12-15 minutes

Teriyaki Glazed Ground Chicken Burgers with Pineapple

Elevate your burger game with this Asian-inspired twist! Juicy ground chicken burgers are glazed with a sweet and savory teriyaki sauce, topped with caramelized pineapple rings for a match made in heaven.

Ingredients:

– 1 lb ground chicken
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup chopped green onions, for garnish
– 1 ripe pineapple ring, sliced into wedges
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, teriyaki sauce, soy sauce, brown sugar, and ginger. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, caramelize pineapple slices by grilling for 2-3 minutes per side, or broiling for 1-2 minutes.
6. Assemble burgers with glazed pineapple and garnish with green onions.

Cooking Time: 10-12 minutes

Greek-Style Ground Chicken Burgers with Tzatziki

Elevate your burger game with the bold flavors of Greece! These juicy ground chicken burgers are infused with Mediterranean herbs and spices, served with a refreshing dollop of creamy tzatziki sauce.

Ingredients:

– 1 lb ground chicken
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, onion, feta cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, parsley, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Serve burgers on toasted buns with a dollop of tzatziki sauce and your favorite toppings.

Cooking Time: 12-15 minutes

Buffalo Ground Chicken Burgers with Blue Cheese Slaw

Elevate your burger game with these spicy Buffalo ground chicken burgers, topped with a creamy blue cheese slaw that will leave you wanting more. Perfect for a casual dinner or backyard BBQ.

Ingredients:

– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Blue Cheese Slaw (see below)

Blue Cheese Slaw:

– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1 tablespoon blue cheese crumbles
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 5-7 minutes per side or until cooked through.
5. Meanwhile, prepare the Blue Cheese Slaw by mixing all ingredients together in a bowl.
6. Assemble burgers by spreading slaw on top of each patty and serving on hamburger buns.

Cooking Time: 10-12 minutes

Lemon Garlic Ground Chicken Burgers with Arugula

A refreshing twist on traditional burgers, these Lemon Garlic Ground Chicken Burgers are perfect for a quick and flavorful meal. The bright citrus flavor of lemon zest and juice pairs beautifully with the pungency of garlic, all nestled in a juicy chicken patty.

Ingredients:

– 1 lb ground chicken
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Arugula leaves for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, garlic, lemon juice, lemon zest, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Serve on hamburger buns with arugula leaves.

Cooking Time: 10-12 minutes

BBQ Ground Chicken Burgers with Coleslaw

Elevate your backyard barbecue game with these juicy BBQ ground chicken burgers served on a bed of creamy coleslaw. A twist on the classic burger, this recipe combines the rich flavor of BBQ sauce with the convenience of ground chicken.

Ingredients:

– 1 lb ground chicken
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: cheese, bacon, lettuce, tomato

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, BBQ sauce, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on hamburger buns with coleslaw and optional toppings.

Cooking Time: 10-12 minutes

Asian-Inspired Ground Chicken Burgers with Sriracha Mayo

Elevate your burger game with this flavorful and spicy twist on traditional ground chicken burgers, infused with the bold flavors of Asia.

Ingredients:

– 1 lb ground chicken
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 4 hamburger buns
– Sriracha Mayo ingredients (see below)

Sriracha Mayo:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, scallions, garlic, soy sauce, sesame oil, and ginger. Mix well with your hands until just combined.
3. Form into 4 patties. Season with salt and pepper.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix Sriracha Mayo ingredients in a small bowl.
6. Assemble burgers on buns and top with Sriracha Mayo.

Cooking Time: 12-15 minutes

Mushroom Swiss Ground Chicken Burgers

Elevate your burger game with this savory and satisfying recipe that combines the earthy flavor of mushrooms with the creaminess of Swiss cheese, all wrapped up in juicy ground chicken patties.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped mushrooms (button or cremini work well)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Swiss cheese slices

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, mushrooms, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with Swiss cheese slices.

Cooking Time: 12-15 minutes

Jalapeño Popper Ground Chicken Burgers

Elevate your burger game with these flavorful and spicy Jalapeño Popper Ground Chicken Burgers, packed with creamy cheese and bold jalapeño flavor.

Ingredients:

– 1 lb ground chicken
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– Buns and toppings of your choice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, cream cheese, cheddar cheese, cilantro, garlic, lime juice, jalapeño, paprika, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4-6 portions, depending on desired burger size.
4. Form each portion into a ball and gently flatten into patties.
5. Grill burgers for 5-7 minutes per side, or until cooked through.
6. Serve immediately on buns with your favorite toppings.

Cooking Time: 10-12 minutes

Honey Mustard Ground Chicken Burgers with Avocado

Elevate your burger game with these moist and flavorful ground chicken patties, infused with the sweetness of honey and the tanginess of mustard. Top them with creamy avocado for a delightful twist on a classic.

Ingredients:

– 1 lb ground chicken
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper, to taste
– 2 ripe avocados, sliced
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, honey, mustard, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast buns on the grill.
6. Assemble burgers with sliced avocado, lettuce, tomato, cheese, and other toppings of your choice.

Cooking Time: 12-15 minutes

Cajun Spiced Ground Chicken Burgers with Remoulade

Experience the bold flavors of Louisiana with these Cajun spiced ground chicken burgers, perfectly complemented by a tangy remoulade sauce.

Ingredients:

– 1 lb ground chicken
– 1/2 cup panko breadcrumbs
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade, recipe below)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, panko breadcrumbs, Cajun seasoning, paprika, cayenne pepper, and chopped scallions. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Serve immediately with remoulade sauce.

Homemade Remoulade Recipe:

– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste

Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: Approximately 12-15 minutes, depending on grill temperature and patty size.

Pesto Parmesan Ground Chicken Burgers

Elevate your burger game with these flavorful and moist ground chicken patties infused with the creamy richness of pesto and the savory sharpness of parmesan.

Ingredients:

– 1 lb ground chicken
– 2 tbsp pesto
– 1/4 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, pesto, Parmesan cheese, salt, pepper, and breadcrumbs. Mix until just combined.
3. Add garlic, egg, and parsley; mix until well incorporated.
4. Form into 4-6 patties, depending on desired size.
5. Grill for 4-5 minutes per side or until cooked through.
6. Serve on a toasted bun with your favorite toppings.

Cooking Time: 8-12 minutes

Moroccan Spiced Ground Chicken Burgers with Yogurt Sauce

Moroccan Spiced Ground Chicken Burgers with Yogurt Sauce: A flavorful twist on traditional burgers, this recipe combines the warmth of Moroccan spices with the tanginess of yogurt sauce.

Ingredients:

– 1 lb ground chicken
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– 4 hamburger buns
– Yogurt Sauce (see below)

Yogurt Sauce:

– 1 cup plain yogurt
– 1 tbsp lemon juice
– 1 minced garlic clove
– 1/2 tsp honey
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, olive oil, cumin, smoked paprika, cinnamon, cayenne pepper (if using), salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook patties for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare Yogurt Sauce by combining all ingredients in a bowl. Stir to combine.
6. Assemble burgers with yogurt sauce and your favorite toppings.

Cooking Time: 12-15 minutes (depending on grill temperature and patty size)

Bacon-Wrapped Ground Chicken Burgers with Chipotle Mayo

Elevate your backyard BBQ game with these mouthwatering burgers that combine the flavors of smoky bacon, spicy chipotle, and juicy ground chicken.

Ingredients:

– 1 lb ground chicken
– 6 slices of bacon
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Chipotle mayo (see below for recipe)
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground chicken, chopped onion, garlic, salt, and black pepper. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Wrap each patty with a slice of bacon, securing with toothpicks if needed.
5. Grill burgers for 6-7 minutes per side, or until cooked through.
6. Assemble on buns with chipotle mayo, lettuce, tomato, and cheese (if using).

Chipotle Mayo Recipe:

– 1/2 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce
– 1 tsp lime juice

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.

Sun-Dried Tomato Ground Chicken Burgers with Mozzarella

Sun-Dried Tomato Ground Chicken Burgers with Mozzarella: A flavorful twist on traditional burgers!

Ingredients:

– 1 lb ground chicken
– 1/2 cup sun-dried tomatoes, finely chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– 8 oz mozzarella cheese, sliced

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, sun-dried tomatoes, olive oil, onion, garlic, and oregano. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers by placing a cooked patty on each bun, then topping with mozzarella cheese and serving.

Cooking Time: 12-15 minutes

Korean Gochujang Ground Chicken Burgers with Kimchi

Experience the bold flavors of Korea with this unique burger recipe, combining spicy gochujang sauce with savory ground chicken and tangy kimchi.

Ingredients:

– 1 lb ground chicken
– 2 tbsp gochujang sauce
– 1/4 cup breadcrumbs
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– 4 hamburger buns
– Kimchi (store-bought or homemade), for serving

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, gochujang sauce, breadcrumbs, green onions, garlic, soy sauce, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on buns with kimchi and serve immediately.

Cooking Time: 10-12 minutes

Cheesy Spinach Stuffed Ground Chicken Burgers

Elevate your burger game with these flavorful and savory Cheesy Spinach Stuffed Ground Chicken Burgers! Moist chicken, gooey cheese, and fresh spinach come together in a perfect harmony of flavors.

Ingredients:

– 1 lb ground chicken
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, chopped spinach, shredded cheese, olive oil, and garlic. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Gently flatten each ball into a patty about 3/4 inch thick.
4. Place patties on grill or grill pan and cook for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with your favorite toppings.

Cooking Time: 10-12 minutes

Caribbean Jerk Ground Chicken Burgers with Mango Salsa

Add a taste of the Caribbean to your burger game with these flavorful and aromatic patties, served with a sweet and tangy mango salsa. Perfect for a summer BBQ or quick weeknight dinner.

Ingredients:

– 1 lb ground chicken
– 2 tbsp jerk seasoning
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Mango Salsa ingredients (below)

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, jerk seasoning, chopped onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl. Stir to combine.
6. Serve burgers with Mango Salsa spooned over the top.

Cooking Time: 10-12 minutes

Southwestern Ground Chicken Burgers with Guacamole

Experience the bold flavors of the Southwest with these flavorful ground chicken burgers, topped with creamy guacamole and served on a toasted bun. Perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 1 lb ground chicken
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 4 hamburger buns
– Guacamole (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, crumbled queso fresco

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, cilantro, lime juice, chili powder, and cumin. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on toasted buns with guacamole, lettuce, tomatoes, and queso fresco (if using).

Guacamole Recipe:

– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper, to taste

Combine all ingredients in a bowl. Serve with Southwestern Ground Chicken Burgers.

Cooking Time: 10-12 minutes (grilling time + preparation)

Summary

Get ready to elevate your meal game with these 20 juicy ground chicken burger recipes! From spicy Thai-inspired burgers to classic BBQ-style, and from Mediterranean twists to Korean-fusion flavors, there’s something for everyone. Each recipe combines flavorful ingredients like peanut sauce, feta cheese, teriyaki glaze, and more to create mouth-watering patties that are sure to please even the pickiest eaters. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these healthy burgers are the perfect solution.

Are you new to smoking and looking for some delicious and easy-to-make recipes to get started? Look no further! The Little Chief Smoker is a great tool for any beginner, and with these 21 mouth-watering recipes, you’ll be well on your way to becoming a smoking master. From savory meats like baby back ribs and beef brisket, to sweet treats like smoked mac and cheese, there’s something for everyone in this collection of Little Chief Smoker recipes.

In this article, we’ll dive into some of the most popular and beginner-friendly recipes that you can make with your Little Chief Smoker. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, these recipes are sure to please even the pickiest eaters.

Smoked Maple-Glazed Salmon with Lemon Zest

This recipe combines the rich flavors of smoked salmon with a sweet and tangy maple glaze, finished with a burst of citrus from lemon zest. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp smoked paprika
– 2 tbsp brown sugar
– 2 lemons, zested
– Salt and pepper to taste

Instructions:

1. Preheat smoker or grill to 225°F.
2. In a small bowl, whisk together maple syrup, smoked paprika, and brown sugar.
3. Brush the glaze evenly onto both sides of the salmon fillets.
4. Place salmon in the smoker or grill, cooking for 12-15 minutes or until cooked through.
5. Remove from heat and sprinkle with lemon zest.
6. Serve immediately, garnished with fresh parsley if desired.

Cooking Time: 12-15 minutes

Hickory-Smoked Baby Back Ribs with Dry Rub

Transform your backyard BBQ into a smoky sensation with these tender and flavorful Hickory-Smoked Baby Back Ribs, seasoned to perfection with a proprietary dry rub.

Ingredients:

– 2 pounds baby back ribs
– 1 cup dry rub (see below)
– 1 cup hickory wood chips or chunks
– 1 tablespoon brown sugar

Dry Rub:

– 2 tablespoons paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat smoker to 225°F.
2. Remove membrane from back of ribs.
3. Apply dry rub evenly, making sure to coat all surfaces.
4. Place ribs in smoker, close lid, and smoke for 4 hours.
5. After 4 hours, brush with brown sugar mixture (mix equal parts brown sugar and water).
6. Continue smoking for an additional 30 minutes.
7. Remove from heat, let rest for 10 minutes before serving.

Cooking Time: 4 hours and 30 minutes

Applewood-Smoked Turkey Breast with Herb Butter

Elevate your turkey game with this savory and aromatic recipe that combines the rich flavors of applewood-smoked turkey breast with a compound herb butter.

Ingredients:

– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup applewood-smoked sea salt (or regular smoked paprika)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together butter, parsley, thyme, lemon zest, salt, and pepper until well combined.
3. Place turkey breast in the smoker and cook for 4-5 hours or until internal temperature reaches 165°F.
4. During the last 30 minutes of cooking, brush the herb butter all over the turkey breast.
5. Remove from heat and let rest for 10-15 minutes before slicing.

Cooking Time: 4-5 hours

Smoked Garlic-Herb Pork Loin with Rosemary

Elevate your pork loin game with this aromatic recipe that combines the savory flavors of smoked garlic, herbs, and rosemary. Perfect for a special occasion or a cozy dinner.

Ingredients:

– 1 (4-6 pound) pork loin
– 2 heads of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, thyme, smoked paprika, salt, and pepper.
3. Rub the garlic-herb mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the smoker, fat side up.
5. Smoke for 6 hours or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 6 hours

Mesquite-Smoked Beef Brisket with Coffee Rub

Elevate your barbecue game with this bold and rich Mesquite-Smoked Beef Brisket recipe, featuring a coffee-infused rub that adds depth and complexity to the dish.

Ingredients:

– 1 beef brisket (5-6 pounds)
– 1 cup mesquite wood chips
– 1/2 cup brown sugar
– 2 tablespoons instant coffee powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, coffee powder, smoked paprika, garlic powder, salt, and black pepper to create the rub.
3. Trim any excess fat from the brisket and coat evenly with the coffee rub.
4. Place the brisket in the smoker, fat side up, and add mesquite wood chips as needed to maintain a consistent temperature.
5. Smoke for 10-12 hours or until the internal temperature reaches 160°F.
6. Let the brisket rest for 30 minutes before slicing and serving.

Cooking Time: 10-12 hours

Smoked Spatchcock Chicken with Cajun Seasoning

Elevate your backyard BBQ game with this mouth-watering smoked spatchcock chicken recipe, infused with the bold flavors of Cajun seasoning. Perfect for a summer gathering or a quick weeknight dinner.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp Cajun seasoning
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Rinse chicken and pat dry with paper towels.
3. In a small bowl, mix Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Sprinkle the spice mixture evenly over both sides of the chicken.
5. Place chicken in smoker, breast side up.
6. Smoke for 4-5 hours or until internal temperature reaches 165°F.
7. Let rest for 10 minutes before carving.

Cooking Time: 4-5 hours

Cherrywood-Smoked Duck with Orange Glaze

Elevate your dinner party with this sweet and savory duck recipe, perfectly smoked to tender perfection and glazed with a tangy orange sauce.

Ingredients:

– 1 (3-4 pound) Muscovy or Pekin duck
– 2 cups cherrywood chips
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 orange, peeled and segmented
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix brown sugar, honey, apple cider vinegar, and olive oil.
3. Season the duck with salt and pepper.
4. Place duck in smoker, close lid, and smoke for 2 hours.
5. During last hour of smoking, add cherrywood chips to smoker.
6. Remove duck from smoker and brush with orange glaze (orange segments mixed with a pinch of sugar).
7. Serve immediately.

Cooking Time: 4-5 hours (including resting time)

Smoked Stuffed Bell Peppers with Ground Beef

Smoked Stuffed Bell Peppers with Ground Beef: A hearty, flavorful dish that combines the sweetness of bell peppers with the savory taste of smoked ground beef.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat smoker to 225°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, smoked paprika, salt, and pepper.
6. Stuff each bell pepper with the meat mixture and top with a lid or foil.
7. Smoke for 2-3 hours, or until bell peppers are tender.

Cooking Time: 2-3 hours

Alder-Smoked Rainbow Trout with Dill Butter

This recipe brings together the rich, smoky flavor of alder wood and the bright, citrusy taste of dill butter to create a truly unique culinary experience. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 rainbow trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Alder wood chips for smoking

Instructions:

1. Preheat smoker to 225°F using alder wood chips.
2. Prepare the trout by patting dry with paper towels and seasoning with salt and pepper.
3. Smoke the trout for 30 minutes, or until lightly smoked and cooked through.
4. Meanwhile, mix softened butter with chopped dill and lemon zest.
5. Serve the trout with a pat of dill butter on top.

Cooking Time: 30 minutes (smoking), 10-12 minutes per serving (butter preparation)

Smoked Mac and Cheese with Gouda and Bacon

Smoked Mac and Cheese with Gouda and Bacon: Elevate your comfort food game with this rich and creamy recipe that combines the smoky flavor of bacon, the creaminess of macaroni and cheese, and the nutty taste of Gouda.

Ingredients:

– 8 oz macaroni
– 2 cups smoked cheddar cheese, shredded
– 1 cup Gouda cheese, grated
– 6 slices of thick-cut bacon, diced
– 1/4 cup unsalted butter
– 1/2 cup whole milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter and melt. Add flour to make a roux, whisking constantly for 1 minute.
5. Slowly pour in milk while whisking continuously. Bring mixture to a simmer and let cook for 2 minutes or until thickened.
6. Remove from heat and stir in smoked cheddar and Gouda cheese until melted and smooth. Season with salt and pepper to taste.
7. Combine cooked macaroni, cheese sauce, and crispy bacon in a baking dish. Top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until top is golden brown.

Cooking Time: 30-35 minutes

Pecan-Smoked Pork Shoulder with Barbecue Sauce

This recipe combines the rich flavor of pecan-smoked pork shoulder with a tangy and sweet barbecue sauce, perfect for a summer BBQ or family gathering. With just a few simple steps, you’ll be treated to tender, juicy meat that’s sure to please even the pickiest eaters.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup pecan wood chips
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup barbecue sauce

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork shoulder in the smoker and add pecan wood chips to the smoker box.
5. Smoke the pork for 8-10 hours, or until it reaches an internal temperature of 190°F.
6. Brush with barbecue sauce during the last 30 minutes of cooking.
7. Let rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours

Smoked Spicy Andouille Sausage Links

Elevate your sausage game with these tender and flavorful links that pack a spicy punch! This recipe combines the richness of smoked sausage with the bold flavors of Andouille.

Ingredients:

– 1 lb Smoked Andouille sausage
– 1/4 cup Apple cider vinegar
– 2 tbsp Honey
– 1 tsp Ground cumin
– 1 tsp Smoked paprika
– 1/2 tsp Cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, whisk together apple cider vinegar, honey, cumin, smoked paprika, and cayenne pepper.
3. Place sausage links on the smoker racks, leaving space between each link.
4. Smoke for 30 minutes, then brush with the spicy glaze every 15 minutes until cooked through (about 1 hour).
5. Remove from heat and season with salt and black pepper to taste.

Cooking Time: 60 minutes

Smoked Corn on the Cob with Chipotle Butter

Smoked Corn on the Cob with Chipotle Butter: A Spicy Twist on a Summer Classic!

Ingredients:

• 4 ears of corn, husked and silked
• 1/2 cup unsalted butter, softened
• 2 chipotle peppers in adobo sauce, minced
• Salt and pepper to taste

Instructions:

1. Purposefully pit the corn cobs.
2. Preheat your smoker to 225°F (or use a charcoal grill with wood chips for added smokiness).
3. Smokey cook the corn for about 30 minutes, or until it’s slightly charred and tender.
4. Melt the butter in a small saucepan over medium heat. Stir in the minced chipotle peppers and season with salt and pepper to taste.
5. Slather the chipotle butter onto the smoked corn cobs.

Cooking Time:

• Smokey cooking time: 30 minutes
• Total preparation time: approximately 45 minutes

Enjoy your deliciously spicy Smoked Corn on the Cob with Chipotle Butter!

Oak-Smoked Whole Chicken with Rosemary

Elevate your chicken game with the rich flavor of oak-smoking, paired with the aromatic essence of rosemary. This simple recipe yields a tender and juicy whole chicken with a savory crust.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1 cup wood chips (oak)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper. Rub this mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the smoker, breast side up. Close the lid and smoke for 2-1/2 hours or until the internal temperature reaches 165°F (74°C).
5. During the last 30 minutes of smoking, add wood chips (oak) to enhance the smoky flavor.

Cooking Time: 2-1/2 hours

Smoked Garlic Butter Shrimp Skewers

Elevate your gatherings with these succulent shrimp skewers smothered in a rich smoked garlic butter. This easy-to-make recipe is perfect for parties, barbecues, or even a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 teaspoons smoked paprika
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill or oven to medium-high heat (375°F).
2. In a small bowl, mix together garlic, butter, smoked paprika, and lemon zest.
3. Thread shrimp onto skewers, leaving a small space between each.
4. Brush the garlic butter mixture evenly onto the shrimp.
5. Season with salt and pepper to taste.
6. Grill or bake for 8-10 minutes, or until pink and cooked through.

Cooking Time: 8-10 minutes

Servings: 4-6

Smoked Pulled Pork with Carolina-Style Sauce

This classic Southern recipe yields tender, flavorful pulled pork smothered in a tangy and sweet Carolina-style sauce. Perfect for BBQ gatherings or casual weeknight meals.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup Carolina-style sauce (see below)

Carolina-Style Sauce:

– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper. Rub all over the pork shoulder.
3. Place pork in the smoker and cook for 8-10 hours, or until tender and easily shredded.
4. While pork is cooking, prepare Carolina-style sauce by whisking together mayonnaise, ketchup, apple cider vinegar, brown sugar, cayenne pepper, salt, and pepper.
5. Once pork is done, remove from heat and pull apart with two forks. Slather with Carolina-style sauce.

Cooking Time: 8-10 hours

Smoked BBQ Jackfruit Sandwiches for Vegetarians

Transform your taste buds with this innovative vegetarian take on traditional BBQ sandwiches, featuring tender jackfruit smoked to perfection and slathered in tangy BBQ sauce.

Ingredients:

– 1 cup jackfruit (canned or fresh)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat your smoker or grill to 225°F.
2. In a large bowl, mix together jackfruit, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Smoke the mixture for 4-5 hours, or until the jackfruit is tender and falls apart easily.
4. Split hamburger buns in half and toast on the smoker or grill.
5. Assemble sandwiches by spooning smoked jackfruit onto toasted buns. Top with coleslaw, if desired.
6. Serve immediately and enjoy!

Cooking Time: 4-5 hours (smoking time), plus additional time for assembling sandwiches.

Smoked Beef Short Ribs with Red Wine Glaze

Elevate your comfort food game with this rich and flavorful recipe that combines the tenderizing power of smoking with a deep, velvety red wine glaze. Perfect for a special occasion or cozy night in.

Ingredients:

– 4 pounds beef short ribs
– 1 cup wood chips (hickory or apple work well)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup honey
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Season short ribs with brown sugar, smoked paprika, and garlic powder.
3. Smoke for 4-5 hours, or until tender and falling off the bone.
4. In a small saucepan, combine red wine and honey. Bring to a simmer over medium heat.
5. Brush glaze onto short ribs during the last 30 minutes of smoking.
6. Rest for 10 minutes before serving.

Cooking Time: 4-5 hours (including smoking time)

Smoked Baked Beans with Brown Sugar and Bacon

This recipe combines the classic flavors of baked beans with the deep smokiness of bacon and a hint of brown sugar, creating a sweet and savory side dish perfect for barbecues and gatherings.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons smoked paprika
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 4 slices of bacon, cut into 1-inch pieces
– 1 onion, chopped
– 1 clove garlic, minced

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine soaked and drained navy beans, brown sugar, apple cider vinegar, smoked paprika, ground mustard, and salt.
3. Add chopped onion and minced garlic on top of the bean mixture.
4. Lay bacon pieces on top of the bean mixture, slightly overlapping each other.
5. Cover with a lid or foil and bake for 6-8 hours or until beans are tender.
6. Remove from oven and let cool before serving.

Cooking Time: 6-8 hours

Smoked Venison Roast with Juniper Berries

This recipe brings together the rich flavor of smoked venison and the pungent, slightly sweet taste of juniper berries. The result is a tender and aromatic roast that’s perfect for special occasions.

Ingredients:

– 1 (2-3 pound) venison roast
– 1/4 cup kosher salt
– 1 tablespoon black pepper
– 2 tablespoons brown sugar
– 1 tablespoon juniper berry jam or 1 teaspoon dried juniper berries
– 1 cup wood chips (your choice of hardwood, such as hickory or apple)
– 1 cup liquid smoke (optional)

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together salt, black pepper, and brown sugar.
3. Rub the mixture all over the venison roast, making sure to coat it evenly.
4. Place the roast in the smoker and close the lid. Smoke for 8 hours or overnight.
5. After 6 hours, add wood chips to the smoker to enhance the flavor.
6. If using juniper berries, sprinkle them over the roast during the last 30 minutes of cooking.
7. Remove the roast from the smoker and let it rest for 10-15 minutes before slicing.

Cooking Time: 8 hours

Smoked Cream Cheese with Everything Bagel Seasoning

Elevate your bagels or crackers with this rich and savory smoked cream cheese infused with the perfect blend of everything bagel seasoning. Perfect for a quick snack or as a topping for your favorite dishes.

Ingredients:

– 8 ounces cream cheese, softened
– 1 tablespoon smoked paprika
– 1 teaspoon everything bagel seasoning
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the softened cream cheese and smoked paprika. Mix until smooth.
2. Add the everything bagel seasoning and mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: 0 minutes (no cooking required)

Summary

Get ready to elevate your smoking game! This article features 21 mouth-watering recipes perfect for beginners, all using Little Chief Smoker. From sweet and savory to spicy and smoky, these dishes showcase the versatility of this smoker. Try your hand at Smoked Maple-Glazed Salmon, Hickory-Smoked Baby Back Ribs, or Applewood-Smoked Turkey Breast. Or, go bold with Mesquite-Smoked Beef Brisket or Pecan-Smoked Pork Shoulder. Whether you’re a meat-lover or vegetarian, there’s something for everyone in this collection of delicious recipes.

Saddle up, folks! If you’re craving a taste of the Wild West, look no further. We’ve got 20 deliciously rustic recipes that’ll transport you to a dusty trail or a cozy campfire. From slow-cooked beans to smoky steaks, and from chili to cornbread, we’ve rounded up the best cowboy-inspired dishes to satisfy your cravings.

Whether you’re a seasoned cowpoke or just looking for some down-home comfort food, these hearty recipes are sure to please. So grab your apron, fire up the grill or stove, and get ready to dig in to some good ol’ fashioned cowboy cuisine.

Slow-Cooked Cowboy Beans with Bacon

Get ready for a hearty and flavorful twist on classic cowboy beans! This slow-cooked recipe combines tender beans, crispy bacon, and savory spices that will leave you wanting more.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 6 slices of bacon, cut into small pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat your slow cooker to low.
2. Cook the bacon in a pan over medium-high heat until crispy, then set aside.
3. Add the chopped onion to the same pan and cook until translucent, about 5 minutes.
4. Add the soaked beans, beef broth, brown sugar, cumin, smoked paprika, salt, and pepper to the slow cooker.
5. Stir in the cooked bacon and onion mixture.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Smoky Cowboy Steak with Whiskey Glaze

Get ready to saddle up to a flavor frontier with this mouth-watering steak recipe, smothered in a rich whiskey glaze and infused with the deep flavors of smoked paprika.

Ingredients:

– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup whiskey (such as bourbon or scotch)
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the flank steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, combine whiskey, brown sugar, and apple cider vinegar in a small saucepan. Bring to a boil, then reduce heat to simmer and cook for 2-3 minutes.
6. Brush the whiskey glaze over the steak during the last minute of cooking.
7. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 15-20 minutes

Campfire Dutch Oven Chili

Campfire Dutch Oven Chili: A hearty and flavorful dish perfect for camping trips or backyard gatherings. This recipe yields a rich, thick chili that’s sure to please even the pickiest of eaters.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 cups canned tomatoes
– 1 can kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Preheat your Dutch oven over the campfire or in a preheated oven at 350°F (175°C).
2. Brown the ground beef in the Dutch oven, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
4. Stir in the chopped bell peppers, canned tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
5. Add the water to the pot and bring the mixture to a simmer.
6. Reduce heat to low and let the chili cook for 30 minutes, stirring occasionally.

Cooking Time: 30 minutes

Grilled Cowboy Burgers with Piled-High Toppings

Get ready for a taste of the Wild West with these juicy cowboy burgers, piled high with crispy bacon, melted cheddar cheese, and fresh lettuce. Perfect for a backyard BBQ or tailgating party.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup finely chopped onion
– 1/4 cup crumbled blue cheese (optional)
– 6 slices of bacon
– 4 slices of cheddar cheese
– 1 head of lettuce, leaves separated
– Mayonnaise or your favorite topping sauce

Instructions:

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 5-6 minutes per side, or until cooked to desired doneness.
4. While burgers are cooking, cook bacon slices in a pan until crispy.
5. Assemble burgers by spreading mayonnaise on the bun, followed by a patty, crumbled blue cheese (if using), crispy bacon, and melted cheddar cheese.
6. Top with lettuce leaves and serve immediately.

Cooking Time: 10-12 minutes

Texas-Style Beef Brisket with Dry Rub

Texas-Style Beef Brisket with Dry Rub: A Classic Recipe with a Deep-Fried Flavor

This recipe yields a tender and flavorful beef brisket, dry-rubbed with a blend of spices that’s quintessential to Texas-style barbecue.

Ingredients:

– 1 whole beef brisket (5-6 pounds)
– 1/4 cup dry rub mixture (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste

Dry Rub Mixture:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon coriander
– 1 tablespoon brown sugar
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix dry rub mixture.
3. Rub the brisket all over with the dry rub, making sure to coat evenly.
4. Place the brisket in a large Dutch oven or heavy-duty foil pan.
5. Cook for 8-10 hours, or until tender and easily shredded.
6. Remove from heat and let rest for 30 minutes before slicing.

Cooking Time: 8-10 hours

Rustic Cowboy Breakfast Skillet

Start your day with a hearty, cowboy-approved breakfast that’s packed with protein and flavor. This skillet recipe combines scrambled eggs, crispy bacon, sautéed bell peppers, and creamy hash browns for a satisfying morning meal.

Ingredients:

– 4 large eggs
– 6 slices of bacon
– 1 large bell pepper, diced
– 1 cup of frozen hash browns, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a large cast-iron skillet over medium-high heat until crispy.
3. Remove the bacon from the skillet, leaving the drippings behind.
4. Add the diced bell pepper and cook until tender, about 5 minutes.
5. Add the hash browns to the skillet and stir to combine with the bell pepper and drippings. Cook for an additional 2-3 minutes.
6. Crack in the eggs and scramble them until cooked through.
7. Serve the breakfast skillet hot, topped with crispy bacon and garnished with cilantro if desired.

Cooking Time: 20-25 minutes

Spicy Cowboy Sausage and Egg Sandwich

Get ready for a flavorful breakfast or brunch with this spicy twist on the classic sausage and egg sandwich. This recipe combines the richness of scrambled eggs, the spiciness of cowboy sausage, and the crunch of crispy bread.

Ingredients:

– 1 lb spicy cowboy sausage (such as Andouille or chorizo)
– 2 large eggs
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: hot sauce, shredded cheese, lettuce, tomato, pickles

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausage for about 5-7 minutes, until browned and crispy.
3. Remove the sausage from the skillet and set aside.
4. Crack in the eggs and scramble them with butter until cooked through.
5. Assemble the sandwiches by placing the scrambled eggs on toasted bread, then adding sliced sausage.
6. Season with salt and pepper to taste, and add optional toppings as desired.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Wild West Cowboy Chicken and Dumplings

Experience the heartwarming comfort of the Wild West with this hearty chicken and dumpling recipe, perfect for a cowboy’s breakfast or a family dinner. Rich flavors and tender textures come together in this easy-to-make dish that’ll make you feel like you’re ridin’ into camp.

Ingredients:
• 1 pound boneless, skinless chicken breast or thighs
• 4 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté chicken in oil until cooked through.
3. Add flour mixture and stir; gradually add chicken broth and water.
4. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Meanwhile, prepare dumplings by mixing flour, paprika, garlic powder, onion powder, salt, and pepper.
6. Drop spoonfuls of dumpling mixture into the pot; cook for an additional 10-12 minutes or until dumplings are cooked through.

Cooking Time: 20-25 minutes

Hobo Tin Foil Packet Potatoes

Hobo Tin Foil Packet Potatoes: A Simple Campfire Delight

This classic camping recipe is a staple for outdoor enthusiasts and backyard chefs alike. By wrapping potatoes, veggies, and seasonings in foil, you’ll create a tender, flavorful dish that’s perfect for a quick meal or snack.

Ingredients:

– 2-3 large potatoes
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: any additional seasonings you like (e.g. paprika, chili powder, or dried herbs)

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. Cut the potatoes into 1-inch chunks.
3. In a large piece of tin foil, place a layer of potato chunks.
4. Add a sprinkle of chopped onion, bell pepper, and garlic on top.
5. Drizzle with olive oil and season with salt, pepper, and any additional desired seasonings.
6. Fold the foil over the ingredients to create a packet, leaving room for steam to escape.
7. Cook for 30-40 minutes or until potatoes are tender.

Southwestern Cowboy Quesadillas

Get ready to ride into the flavor zone with these spicy Southwestern Cowboy Quesadillas! A perfect blend of melted cheese, savory chicken, and bold spices wrapped up in a crispy tortilla.

Ingredients:

– 4 large flour tortillas
– 1 pound cooked chicken breast, shredded
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 2 cups shredded cheddar cheese (divided)
– Sour cream and salsa for serving (optional)

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, onion, bell pepper, and jalapeño.
3. Place a tortilla in the skillet, sprinkle half of the chicken mixture onto half of the tortilla, then top with 1/2 cup shredded cheese.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until crispy and slightly charred.
5. Flip and cook the other side for an additional 2-3 minutes or until crispy.
6. Repeat with remaining ingredients.
7. Serve warm with sour cream and salsa, if desired.

Cooking Time: 10-12 minutes

Sourdough Cowboy Biscuits with Gravy

Get ready to rustle up a plate of flaky, buttery goodness with this cowboy-approved recipe that combines the tanginess of sourdough with the richness of homemade gravy.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream or buttermilk
– Gravy ingredients: 2 tablespoons all-purpose flour, 2 cups beef broth, 2 tablespoons butter

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough starter, flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Pour in heavy cream or buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch (2.5 cm) thickness and use biscuit cutters or the rim of a glass to create rounds.
7. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) between each.
8. Bake for 15-20 minutes or until golden brown.

Gravy:

1. In a small saucepan, melt butter over medium heat.
2. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually add beef broth, whisking continuously to avoid lumps.
4. Bring to a simmer and cook until thickened to your liking.

Trailside Cowboy Cornbread with Honey Butter

Get ready to rustle up a warm and cozy treat that’s perfect for snacking on the go or serving at your next campfire gathering. This Trailside Cowboy Cornbread with Honey Butter is a sweet and savory combination that’s sure to please even the heartiest of appetites.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons honey
– 4 tablespoons unsalted butter, melted
– Honey butter (see below for recipe)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and honey. Add melted butter and whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.

Honey Butter:

– 1/2 cup unsalted butter, softened
– 2 tablespoons honey

Mix together softened butter and honey until smooth. Serve with warm cornbread.

Cast Iron Skillet Cowboy Ribeye

Experience the bold flavors of the American West with this hearty Cast Iron Skillet Cowboy Ribeye recipe, perfect for a satisfying dinner or camping trip. A tender and juicy ribeye steak is cooked to perfection in a hot skillet, served with a rich and tangy sauce.

Ingredients:

– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup Worcestershire sauce
– 2 tablespoons hot sauce (such as Tabasco)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat cast iron skillet over high heat.
2. Season steak with salt, pepper, and garlic.
3. Add olive oil and butter to skillet; swirl to combine.
4. Sear steak for 3-4 minutes per side, or until desired level of doneness.
5. Remove steak from skillet; set aside.
6. Reduce heat to medium-low; add beef broth, Worcestershire sauce, and hot sauce.
7. Simmer sauce for 2-3 minutes, stirring occasionally.
8. Serve steak with warm sauce spooned over the top. Garnish with fresh parsley or thyme.

Cooking Time: approximately 12-15 minutes

One-Pot Cowboy Pasta with Smoked Sausage

Get ready for a hearty, comforting meal that’s perfect for a weeknight dinner or a weekend gathering. This One-Pot Cowboy Pasta with Smoked Sausage is an easy and flavorful recipe that combines pasta, smoked sausage, and vegetables in one pot.

Ingredients:

– 1 lb. smoked sausage, sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz.) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne or rotini)
– 2 cups chicken broth
– 1 tsp. dried oregano
– Salt and pepper, to taste
– Grated cheddar cheese, optional

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove from the pot and set aside.
3. Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the crushed tomatoes, chicken broth, cooked pasta, browned sausage, oregano, salt, and pepper to the pot. Stir well.
5. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, topped with grated cheddar cheese if desired.

Cooking Time: 30-40 minutes

Open-Fire Cowboy Hot Dogs with Jalapeños

Gather ’round the campfire and get ready for a flavorful twist on classic hot dogs! This recipe combines juicy hot dogs, crunchy jalapeños, and savory spices to create a cowboy-approved snack.

Ingredients:

– 4-6 hot dogs
– 1/2 cup sliced jalapeños
– 1 tablespoon brown sugar
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Cooking oil or non-stick cooking spray

Instructions:

1. Preheat your open fire or grill to medium-high heat.
2. Place hot dogs on a stick or skewer, leaving a small space between each dog.
3. In a small bowl, mix together brown sugar, chili powder, and smoked paprika.
4. Brush the mixture evenly onto the hot dogs, making sure they’re fully coated.
5. Add sliced jalapeños to the hot dogs, about 1-2 slices per dog.
6. Cook the hot dogs for 5-7 minutes on each side, or until they’re nicely charred and heated through.
7. Serve immediately and enjoy!

Cooking Time: 10-14 minutes

Southwest Cowboy Meatloaf with BBQ Glaze

This hearty meatloaf recipe combines the flavors of the American Southwest with a sweet and tangy BBQ glaze, perfect for a cowboy-approved dinner.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped green chilies
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp chili powder
– Salt and pepper to taste
– 1/2 cup BBQ glaze (see below)

BBQ Glaze:

– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, green chilies, onion, garlic, egg, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. While the meatloaf is cooking, prepare the BBQ glaze by whisking together ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce in a small bowl.
6. During the last 10 minutes of cooking, brush the BBQ glaze over the meatloaf.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Smothered Cowboy Pork Chops with Onions

A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion, smothered cowboy pork chops are a crowd-pleaser. Tender pork chops smothered in a rich onion and brown sugar glaze make this recipe a true showstopper.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, cumin, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
4. Transfer pork chops to a baking dish. Top each chop with sliced onions, brown sugar, and a pinch of salt and pepper.
5. Cover dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Ranch-Style Cowboy Mac and Cheese

Ranch-Style Cowboy Mac and Cheese Recipe

Get ready for a comforting twist on classic macaroni and cheese with the addition of tangy ranch dressing! This creamy, cheesy dish is perfect for a cozy night in or a cowboy-themed party.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 tablespoons ranch seasoning
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in milk, ranch seasoning, and a pinch of salt and pepper. Bring mixture to a simmer.
4. Add cheddar and Parmesan cheese to the saucepan. Stir until melted and smooth.
5. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
6. Bake for 15-20 minutes or until golden brown. Serve hot.

Cooking Time: 25-30 minutes

Cowboy Campfire Nachos with Pulled Pork

Gather ’round the campsite and get ready for a hearty snack that’s sure to please even the most rugged of cowboys. These Cowboy Campfire Nachos with Pulled Pork are an easy and delicious way to fuel up after a long day on the range.

Ingredients:

– 1 bag of tortilla chips
– 1 cup pulled pork (cooked and shredded)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped green onions
– 1 jalapeño pepper, diced
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat your campfire grill or a conventional oven to 350°F.
2. Arrange the tortilla chips in a single layer on a large cast-iron skillet or baking dish.
3. Spread the pulled pork evenly over the tortilla chips.
4. Mix the softened cream cheese with chopped green onions and diced jalapeño pepper. Spoon this mixture over the pulled pork.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Cook for 10-15 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with additional green onions if desired.

Cooking Time: 10-15 minutes

Sweet and Spicy Cowboy Ribs

Get ready for a flavorful twist on traditional ribs with this sweet and spicy cowboy recipe. Perfect for a backyard BBQ or dinner party, these tender and juicy ribs are sure to please.

Ingredients:

– 2 racks of pork ribs (about 4 pounds total)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup barbecue sauce

Instructions:

1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, hot sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from ribs and apply the sweet and spicy rub evenly, making sure to coat all surfaces.
4. Place ribs on a large baking sheet lined with aluminum foil and bake for 2 hours.
5. Finish with barbecue sauce and serve.

Cooking Time: 2 hours 15 minutes (including barbecue sauce time)

Summary

Get ready to rustle up some serious flavor with these 20 hearty cowboy recipes! From classic campfire chili and slow-cooked beans to whiskey-glazed steak and spicy sausage sandwiches, there’s something for every cowboy craving. Try your hand at tender beef brisket, crispy cornbread, or gooey mac and cheese – and don’t forget the pulled pork nachos! Whether you’re a city slicker or a true-blue rancher, these recipes are sure to satisfy your rustic cravings.