Author: recipes44

Are you ready for a mac and cheese game-changer? Look no further! In this article, we’ll be exploring 20 creamy crock pot mac and cheese recipes that will take your comfort food to the next level. From classic combinations to unique twists, these slow cooker recipes are sure to satisfy even the most discerning palate.

From spicy jalapeño bacon to lobster and Gruyère, each of these mouthwatering mac and cheese recipes has been carefully crafted to deliver a rich, creamy, and utterly delicious dish. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. So grab your crock pot and get ready to indulge in some serious comfort food bliss!

Slow Cooker Three-Cheese Mac and Cheese

Slow Cooker Three-Cheese Mac and Cheese Recipe

A comforting classic gets a slow cooker makeover! This recipe yields creamy, cheesy goodness with minimal effort.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine butter, flour, and milk. Whisk until smooth, then stir in cheddar, mozzarella, and Parmesan cheese.
3. Add cooked macaroni to the slow cooker mixture; season with salt and pepper.
4. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Creamy Garlic Parmesan Crock Pot Mac and Cheese

Creamy Garlic Parmesan Crock Pot Mac and Cheese Recipe

A comforting twist on classic macaroni and cheese, this recipe combines the richness of parmesan with the pungency of garlic and a hint of creaminess.

Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:
1. Cook the macaroni according to package directions until al dente.
2. In a separate bowl, whisk together milk, heavy cream, Parmesan cheese, garlic, paprika, salt, and pepper.
3. Add cooked macaroni to the crock pot and pour in the creamy mixture.
4. Top with butter and stir gently to combine.
5. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Spicy Jalapeño Bacon Mac and Cheese

Elevate your comfort food game with this creamy, spicy, and smoky macaroni dish that combines the richness of cheddar cheese with the bold flavors of jalapeños and crispy bacon.

Ingredients:

– 1 pound macaroni
– 6 slices of thick-cut bacon, diced
– 2 large jalapeños, seeded and finely chopped
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions, then set aside.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter, chopped jalapeños, and flour. Whisk together to make a roux, cooking for 1 minute.
5. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then reduce heat to low.
6. Add 1 cup of shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
7. In a large mixing bowl, combine cooked macaroni, cheese sauce, and crispy bacon. Mix well.
8. Transfer the macaroni mixture to a baking dish and top with remaining 1 cup of shredded cheddar cheese.
9. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Buffalo Chicken Crock Pot Mac and Cheese

This recipe combines the comfort of macaroni and cheese with the bold flavor of buffalo chicken, all cooked to perfection in a crock pot. Perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 1 pound macaroni
– 2 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 pound cooked chicken, shredded
– 1 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the crock pot, combine chicken broth, milk, butter, paprika, garlic powder, onion powder, and cayenne pepper (if using). Stir until melted and smooth.
3. Add cooked macaroni, shredded chicken, buffalo wing sauce, cheddar cheese, and Parmesan cheese to the crock pot. Stir until combined.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1 hour (high)

Lobster and Gruyère Slow Cooker Mac and Cheese

Elevate your comfort food game with this decadent slow cooker recipe, featuring succulent lobster and creamy Gruyère cheese.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated Gruyère cheese
– 1/2 cup lobster meat (cooking liquid reserved)
– Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
3. Slowly pour in milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in Gruyère cheese until melted and smooth.
5. Add cooked macaroni, lobster meat, salt, and pepper to the slow cooker. Pour in the cheese sauce and stir until well combined.
6. Cook on low for 2-3 hours or high for 1-2 hours.

Smoked Gouda and Caramelized Onion Mac and Cheese

A creamy, cheesy pasta dish elevated by the rich flavors of smoked Gouda and caramelized onions.

Ingredients:

– 8 oz macaroni
– 2 cups grated smoked Gouda cheese
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
4. In a separate saucepan, whisk together flour and milk to create a roux. Bring to a simmer over medium heat, then reduce heat to low.
5. Stir in grated smoked Gouda cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni, caramelized onions, and cheesy sauce in a baking dish. Top with additional grated Gouda cheese (if desired).
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking time: Approximately 45-50 minutes. Serve hot and enjoy!

Truffle Oil and Mushroom Crock Pot Mac and Cheese

Elevate your macaroni and cheese game with the deep, earthy flavors of truffle oil and sautéed mushrooms. This comforting dish is perfect for a cozy night in.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup truffle oil
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, 3-4 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, 5-6 minutes.
4. Stir in truffle oil and cook for an additional minute.
5. In the crock pot, combine cooked macaroni, milk, cheddar cheese, Parmesan cheese, and mushroom mixture. Season with salt and pepper to taste.
6. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Pesto and Sun-Dried Tomato Mac and Cheese

Elevate your macaroni and cheese game with the addition of vibrant pesto and sweet sun-dried tomatoes.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup pesto sauce
– 1/4 cup chopped sun-dried tomatoes
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Stir in pesto sauce and sun-dried tomatoes.
7. Combine cooked macaroni with cheese sauce and transfer to a baking dish.
8. Top with additional grated cheese if desired.
9. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Barbecue Pulled Pork Mac and Cheese

A creamy macaroni and cheese dish smothered in tender pulled pork, BBQ sauce, and a hint of smokiness.

Ingredients:

– 1 pound pasta (macaroni or elbow)
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup pulled pork (cooked with BBQ sauce)
– 1/4 cup butter
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add olive oil, then whisk in flour to create a roux. Slowly add milk, whisking constantly. Bring mixture to a simmer and cook for 5 minutes or until thickened.
4. Remove skillet from heat and stir in cheddar cheese until melted and smooth.
5. Add cooked pasta to the cheese sauce and stir until well combined.
6. Fold in pulled pork and mix until heated through.
7. Transfer macaroni mixture to a baking dish and top with additional shredded cheese if desired.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 30-40 minutes

Spinach and Artichoke Slow Cooker Mac and Cheese

A comforting twist on the classic macaroni and cheese, this recipe combines the flavors of spinach, artichokes, and a rich cheese sauce in a slow cooker.

Ingredients:

– 1 pound macaroni
– 2 cups frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine spinach, artichoke hearts, butter, cheddar cheese, Parmesan cheese, and flour. Stir until well combined.
3. Add milk and cooked macaroni to the slow cooker. Season with salt and pepper to taste.
4. Cook on low for 3-4 hours or high for 1-2 hours.

Cooking Time: 3-4 hours (low), 1-2 hours (high)

Four-Cheese Crock Pot Mac and Cheese with Breadcrumbs

This comforting macaroni and cheese recipe is elevated by the addition of four distinct cheeses, crunchy breadcrumbs, and a rich, creamy sauce. Perfect for a cozy night in or a crowd-pleasing party dish.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup crumbled feta cheese
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup breadcrumbs

Instructions:

1. Cook macaroni according to package instructions; set aside.
2. In a separate bowl, whisk together milk, cheddar, Parmesan, blue cheese, and feta until well combined.
3. Add paprika, salt, and pepper to the cheese mixture; stir to combine.
4. In the crock pot, combine cooked macaroni and cheese sauce. Stir to coat.
5. Top with breadcrumbs and cook on low for 2-3 hours or high for 1 hour.
6. Serve hot and enjoy!

Cooking Time: 2-3 hours (low), 1 hour (high)

Chorizo and Pepper Jack Mac and Cheese

Elevate your macaroni and cheese game with the bold flavors of chorizo and pepper jack cheese. This creamy, spicy dish is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 8 oz macaroni
– 1/2 cup chorizo, sliced
– 1/2 cup pepper jack cheese, shredded
– 2 cups milk
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add chorizo and cook until crispy, about 5 minutes.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Stir in pepper jack cheese until melted and smooth.
7. Combine cooked macaroni and cheese sauce. Season with salt and pepper to taste.
8. Transfer mixture to a baking dish and top with additional shredded cheese (optional).
9. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Broccoli and Cheddar Slow Cooker Mac and Cheese

A creamy, comforting twist on classic mac and cheese, this recipe adds the nutritious boost of broccoli to create a satisfying meal that’s perfect for any time of day.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup steamed broccoli florets
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine the milk, cheddar cheese, broccoli florets, butter, salt, and pepper. Stir until smooth.
3. Add the cooked macaroni to the slow cooker and stir until well combined.
4. Cook on low for 2-3 hours or high for 1-2 hours, until the mac and cheese is heated through and creamy.
5. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Bacon Ranch Crock Pot Mac and Cheese

Elevate your comfort food game with this creamy, cheesy, bacon-infused macaroni and cheese recipe that’s perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 pound macaroni
– 2 tablespoons unsalted butter
– 6 slices of cooked bacon, crumbled
– 1 cup ranch seasoning
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add crumbled bacon and cook until crispy, about 5 minutes.
3. In the crock pot, combine cooked macaroni, ranch seasoning, milk, cheddar cheese, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Top with crumbled bacon mixture from step 2.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1 hour (high)

White Cheddar and Rosemary Mac and Cheese

Elevate your macaroni and cheese game with the addition of sharp white cheddar and fragrant rosemary.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 2 cups grated white cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, white cheddar cheese, Parmesan cheese, and butter. Stir over medium heat until the cheese is melted and the mixture is smooth.
4. Add chopped rosemary and cooked macaroni to the cheese sauce. Season with salt and pepper to taste.
5. Transfer the mac and cheese to a baking dish and top with additional grated white cheddar cheese if desired.
6. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.

Cooking Time: 25-30 minutes

Cajun Shrimp and Andouille Mac and Cheese

This hearty macaroni and cheese dish gets a bold boost from the spicy kick of Cajun shrimp and the smoky flavor of Andouille sausage.

Ingredients:

– 8 oz macaroni
– 1 lb large shrimp, peeled and deveined
– 1/2 cup Andouille sausage, sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and sausage; cook until pink and caramelized, about 5 minutes.
4. Whisk together flour and paprika in a separate bowl. Gradually add milk, whisking until smooth.
5. Combine cooked macaroni, shrimp mixture, cheddar and Parmesan cheese in a large baking dish. Pour in milk mixture and stir until combined.
6. Bake for 20-25 minutes or until golden brown.

Cook Time: 25-30 minutes

Pumpkin and Sage Slow Cooker Mac and Cheese

Elevate your mac and cheese game with the warm, comforting flavors of pumpkin and sage. This slow cooker recipe is perfect for a cozy night in.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup canned pumpkin puree
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the slow cooker, combine butter, flour, and milk. Stir until smooth.
3. Add cheddar and Parmesan cheese, pumpkin puree, and sage. Stir until combined.
4. Add cooked macaroni and stir until coated with the cheesy sauce.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Season with salt and pepper to taste.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Reuben-Inspired Crock Pot Mac and Cheese

Reuben-Inspired Crock Pot Mac and Cheese: A Twist on a Classic Comfort Food!

Get ready to elevate your macaroni and cheese game with the addition of corned beef, sauerkraut, and Swiss cheese. This Reuben-inspired crock pot mac and cheese is an unexpected delight that’s sure to become a family favorite.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 1/4 cup sauerkraut, drained and chopped
– 1/2 cup corned beef, diced
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the crock pot, combine butter, milk, cheddar cheese, Swiss cheese, sauerkraut, and corned beef. Stir until well combined.
3. Add cooked macaroni to the crock pot and stir to combine.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Season with salt and pepper to taste.

Cooking Time: 1-3 hours

Green Chile and Monterey Jack Mac and Cheese

This creamy macaroni and cheese dish gets a bold boost from the addition of roasted green chile peppers and melted Monterey Jack cheese.

Ingredients:

– 8 oz macaroni
– 2 cups grated Monterey Jack cheese
– 1 cup roasted green chile peppers, diced
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in Monterey Jack cheese until melted. Add roasted green chile peppers and cooked macaroni. Season with salt and pepper to taste.
6. Transfer the mac and cheese to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Loaded Baked Potato Mac and Cheese

A creamy, cheesy twist on classic macaroni and cheese, featuring the comfort of a baked potato.

Ingredients:

– 1 large baking potato
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp unsalted butter
– Chopped scallions and crispy bacon for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potato for 45-50 minutes, or until tender.
3. Cook macaroni according to package instructions. Drain and set aside.
4. In a large saucepan, combine milk, cheddar, mozzarella, paprika, salt, and pepper. Stir over medium heat until cheese is melted and smooth.
5. Add cooked macaroni to the cheese sauce and stir until combined.
6. Slice the baked potato in half lengthwise. Spoon the mac and cheese mixture into the potato halves.
7. Top with additional grated cheese and a pat of butter, if desired.
8. Return the potatoes to the oven for an additional 5-10 minutes, or until heated through.

Cooking Time: 1 hour 15 minutes

Summary

Get ready to elevate your mac and cheese game with these creamy crock pot recipes! From classic three-cheese blends to bold twists like buffalo chicken, lobster, and truffle oil, there’s something for every mac lover. Other unique combinations include barbecue pulled pork, chorizo and pepper jack, broccoli and cheddar, and even reuben-inspired flavors. Whether you’re a comfort food fanatic or looking for new ideas, these 20 recipes offer the perfect blend of creamy pasta goodness and flavorful twists. So grab your crock pot and get ready to dig in!

When it comes to weeknight meals, there’s no denying that pasta is a staple. It’s quick, easy, and satisfying – what more could you ask for? But let’s be real, not all pasta dishes are created equal. Some can take hours to prepare, while others require a level of expertise that may leave even the most experienced home cooks feeling overwhelmed.

That’s why we’ve rounded up our favorite 20 quick and easy pasta recipes that are perfect for busy weeknights. From classic comfort food to international-inspired dishes, these recipes are sure to become new favorites in your household. Whether you’re a seasoned chef or a culinary newbie, we’ve got you covered with a range of options that cater to all tastes and skill levels.

In the following pages, we’ll be exploring a variety of pasta recipes that can be prepared in no time at all. From creamy garlic parmesan pasta to one-pot tomato basil pasta, there’s something for everyone.

Creamy Garlic Parmesan Pasta

Elevate your pasta game with this rich and satisfying recipe that combines the flavors of garlic, parmesan, and cream.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the creamy sauce, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with fresh parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

One-Pot Tomato Basil Pasta

A classic Italian-inspired dish that’s ready in under 30 minutes! This one-pot wonder combines the flavors of juicy tomatoes, fragrant basil, and al dente pasta for a satisfying meal.

Ingredients:
• 8 oz. penne pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp. dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, optional (for serving)

Instructions:
1. Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions.
2. In the same pot, heat olive oil over medium-high heat. Add garlic and sauté until fragrant, 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften, about 5 minutes.
4. Stir in dried basil and season with salt and pepper to taste.
5. When pasta is cooked, drain and return it to the pot. Toss with tomato-basil mixture until well combined.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Lemon Butter Shrimp Pasta

Elevate your pasta game with this bright and citrusy dish that combines succulent shrimp, zesty lemon, and rich butter.

Ingredients:
– 12 oz pasta of your choice (e.g., linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 4 tbsp)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Remove shrimp from the skillet; set aside.
5. Pour in lemon juice, white wine (if using), and reserved pasta water. Stir to combine.
6. Add cooked pasta to the skillet, tossing to coat with the lemon butter sauce.
7. Return shrimp to the skillet, tossing gently to combine with pasta.
8. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley or dill.

Cooking Time: 15-20 minutes

Easy Pesto Pasta with Cherry Tomatoes

Quickly transform a weeknight into a flavorful evening with this easy and delicious pasta recipe.

Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup homemade or store-bought pesto
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine the pesto and reserved pasta water. Stir over medium heat until smooth and heated through.
3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes or until they release their juices and start to soften.
4. Toss cooked pasta with the tomato-pesto mixture, ensuring the pasta is well coated. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese and serve immediately.

Cooking Time: 15-20 minutes

Garlic Butter Mushroom Pasta

Get ready for a flavorful and comforting pasta dish that combines the richness of garlic butter, earthy mushrooms, and tender pasta.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, linguine)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. If using white wine, add it to the skillet and cook until the liquid is almost completely reduced.
5. Combine cooked pasta, mushroom mixture, and reserved pasta water. Season with salt, pepper, and parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Spinach and Ricotta Stuffed Shells

Experience the comforting combination of creamy ricotta, savory spinach, and tender pasta shells.

Ingredients:

– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the spinach-ricotta mixture, placing them in a baking dish as you go.
5. Cover the shells with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Serve hot, garnished with chopped parsley if desired. Enjoy!

Spaghetti Aglio e Olio

A classic Italian recipe that’s quick, simple, and packed with flavor, Spaghetti Aglio e Olio is a staple of Italian cuisine. This spicy and savory dish combines garlic, chili peppers, and olive oil to create a flavorful sauce.

Ingredients:

– 12 oz spaghetti
– 6-8 garlic cloves, thinly sliced
– 4-6 dried red chili flakes
– 1/3 cup extra virgin olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced garlic and cook for 4-5 minutes, stirring occasionally, until golden brown and fragrant.
3. Add the dried red chili flakes to the skillet and cook for an additional minute.
4. Add the reserved pasta water to the skillet and stir to combine with the garlic and chili flake mixture.
5. Add the cooked spaghetti to the skillet, tossing to coat with the garlic and chili oil sauce. Season with salt to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Caprese Pasta Salad

A classic Italian-inspired pasta salad, Caprese Pasta Salad combines the simplicity of fresh mozzarella, basil, and tomatoes with the comfort of al dente pasta.

Ingredients:

– 8 oz. pasta (bow-tie or penne)
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, and mozzarella cheese.
3. Drizzle olive oil over the top and toss gently to combine.
4. Add balsamic vinegar and season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Avocado Pesto Pasta

Transform your pasta game with this vibrant and nutritious recipe that combines the creaminess of avocado with the brightness of basil pesto.

Ingredients:

– 8 oz. spaghetti
– 1 ripe avocado, diced
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Extra virgin olive oil (EVOO) for serving

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine avocado, basil leaves, garlic, and a pinch of salt. Blend until smooth and creamy.
3. Add the Parmesan cheese to the blender and blend until well combined.
4. When pasta is cooked, drain and return it to the pot. Add the avocado pesto and toss until coated.
5. Season with salt and pepper to taste. Serve with extra EVOO for added richness.

Cooking Time: 15-20 minutes

One-Pot Cheesy Taco Pasta

A hearty, flavorful one-pot dish that combines the best of both worlds – pasta and tacos! This recipe is perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients:

– 1 pound pasta of your choice (e.g. penne, rotini)
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add ground beef; cook until browned, breaking up with a spoon as needed.
4. Add diced tomatoes, salt, and pepper; stir to combine.
5. Stir in cooked pasta, shredded cheese, and chopped cilantro.
6. Reduce heat to low; simmer for 5-7 minutes or until cheese is melted and sauce has thickened.

Cooking Time: 20-25 minutes

Garlic Butter Noodles with Broccoli

A classic comfort food dish that combines the richness of garlic butter noodles with the crunch and nutritional benefits of steamed broccoli.

Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup broccoli florets
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add cooked broccoli to the skillet and stir to combine with garlic butter. Cook for an additional 2-3 minutes or until broccoli is tender but still crisp.
4. Add cooked pasta to the skillet, tossing to combine with garlic butter and broccoli. If needed, add some reserved pasta water to achieve desired creaminess.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Spinach Pasta

A flavorful and nutritious pasta dish that combines the sweetness of sun-dried tomatoes with the earthiness of spinach.

Ingredients:

– 8 oz. pasta of your choice
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes until they’re well coated with the garlic oil.
4. Stir in fresh spinach leaves and cook until wilted.
5. Combine cooked pasta, tomato-spinach mixture, and season with salt and pepper to taste.
6. Top with grated Parmesan cheese (if using) and serve.

Cooking Time: 15-20 minutes

Easy Alfredo Pasta with Chicken

This classic comfort food dish is a cinch to make and perfect for a weeknight dinner. With its creamy sauce, tender chicken, and al dente pasta, it’s sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 ounces fettuccine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, reserved pasta water, and chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Butter Orzo

Brighten up a weeknight dinner with this flavorful and aromatic pasta dish. Lemon, garlic, and butter combine to create a rich and tangy sauce that coats perfectly cooked orzo.

Ingredients:

– 8 oz orzo
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in lemon juice and stir to combine with the butter mixture. Cook for an additional 2-3 minutes or until sauce has thickened slightly.
4. Add cooked orzo to the skillet, tossing to coat with the lemon-garlic butter sauce. If the sauce seems too thick, add some reserved pasta cooking liquid.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pasta Primavera with Veggies

Experience the flavors of spring with this colorful and delicious pasta dish, featuring a medley of sautéed vegetables and a hint of garlic.

Ingredients:
• 8 oz. pasta (linguine or fettuccine work well)
• 2 tbsp. olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup mixed veggies (bell peppers, zucchini, carrots, snap peas)
• 1 cup cherry tomatoes, halved
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add sliced onion and cook for 3-4 minutes, or until translucent.
3. Add minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Add mixed veggies and cherry tomatoes. Cook for 5-6 minutes, or until vegetables are tender-crisp.
5. Stir in reserved pasta water, dried basil, salt, and pepper.
6. Combine cooked pasta with vegetable mixture. Toss to combine, ensuring pasta is well coated.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Quick Garlic Butter Shrimp Scampi

In just a few minutes, you can enjoy succulent shrimp smothered in a rich garlic butter sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until they’re pink and just cooked through.
4. If using white wine and lemon juice, add them to the skillet and simmer for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Tomato and Basil Penne

This classic Italian dish is a simple yet satisfying meal that combines the sweetness of tomatoes with the brightness of fresh basil. Perfect for a quick weeknight dinner or a weekend lunch, this recipe yields a deliciously flavorful penne pasta.

Ingredients:

– 12 oz (340g) penne pasta
– 2 cups (400ml) cherry tomatoes, halved
– 1/4 cup (30g) fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the cherry tomatoes and cook for 5-7 minutes until they release their juices and start to break down.
4. Stir in the chopped basil and reserved pasta water. Season with salt and pepper to taste.
5. Combine the cooked penne pasta with the tomato-basil mixture. Toss to coat, adding grated Parmesan cheese if desired.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Easy Mac and Cheese with Bacon

A comforting classic gets a smoky boost from crispy bacon. This simple recipe yields a creamy, cheesy macaroni dish that’s perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon, diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, and Parmesan cheese. Stir over medium heat until smooth and creamy.
4. Add diced bacon to the cheese sauce and stir until combined.
5. Combine cooked macaroni and cheese sauce in a baking dish. Mix well.
6. Bake for 20-25 minutes or until top is golden brown and macaroni is heated through.

Cooking Time: 20-25 minutes

Pasta with Garlic Butter Mushrooms and Spinach

This comforting pasta dish is a perfect combination of sautéed mushrooms, spinach, and garlic butter sauce, all tossed together with al dente pasta.

Ingredients:

– 8 oz. pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 2 tbsp olive oil
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
3. Add minced garlic to the skillet and cook for an additional minute.
4. Remove skillet from heat and stir in butter until melted.
5. Add cooked pasta to the skillet, tossing to combine with mushroom mixture.
6. Stir in fresh spinach leaves and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Simple Olive Oil and Herb Spaghetti

A classic Italian-inspired dish that combines the richness of olive oil with the freshness of herbs, this simple spaghetti recipe is perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 12 oz spaghetti
– 3 tbsp extra virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 8-10 minutes.
2. In a small saucepan, heat olive oil over medium-low heat.
3. Add garlic and sauté for 1 minute, until fragrant.
4. Stir in parsley and basil. Season with salt and pepper to taste.
5. Combine cooked spaghetti and herb-infused olive oil mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your weeknights with these quick and easy pasta recipes! From creamy garlic parmesan to sun-dried tomato and spinach, there’s something for everyone. Try one-pot wonders like tomato basil pasta or cheesy taco pasta, or go for a lighter option like lemon butter shrimp pasta or caprese pasta salad. With options ranging from classic spaghetti aglio e olio to easy mac and cheese with bacon, you’ll never be stuck in a cooking rut again. These 20 recipes are perfect for busy weeknights when you need a delicious meal in no time!