Are you tired of the same old boring rice dishes? Look no further! The Instant Pot has revolutionized the way we cook, and rice is one of its most versatile and delicious applications. With its ability to cook rice quickly and perfectly, it’s a game-changer for busy home cooks and foodies alike.
In this article, we’ll explore 20 mouth-watering Instant Pot rice recipes that will take your meals to the next level. From creamy coconut rice to savory chicken fried rice, and from spicy Cajun dirty rice to fragrant saffron rice, there’s something for everyone on this list. Whether you’re a fan of international flavors or classic comfort food, these recipes are sure to become new favorites in your household.
Stay tuned for the full list of recipes and get ready to elevate your mealtime with the Instant Pot!
Instant Pot Coconut Rice
Elevate your rice game with this simple and flavorful recipe that combines the richness of coconut milk with the convenience of the Instant Pot. This dish is perfect for pairing with a variety of cuisines, from Caribbean to Southeast Asian-inspired meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 1 cup coconut milk
– 2 cups water
– 1 tablespoon vegetable oil
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the rice and stir to coat with oil and toast for 1-2 minutes.
3. Add the coconut milk, water, and salt. Stir well to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Fluff with a fork and garnish with chopped cilantro, if desired.
Cooking Time: 16 minutes (including natural pressure release)
Instant Pot Mexican Rice
This recipe yields a delicious and authentic-tasting Mexican rice dish with the help of your Instant Pot. Perfect as a side or incorporated into various dishes, this quick-cooking rice is sure to become a staple in your kitchen.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, water, cumin, paprika, and salt. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Open the lid and fluff the rice with a fork.
Cooking Time: 16-18 minutes (includes natural pressure release)
Instant Pot Cilantro Lime Rice
This recipe yields a flavorful and aromatic rice dish infused with the bright, citrusy taste of lime and the freshness of cilantro. Perfect for pairing with grilled meats, vegetables, or as a side dish.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup freshly chopped cilantro
– 2 tablespoons fresh lime juice
– 1 teaspoon salt
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and cook, stirring occasionally, until lightly toasted (about 3 minutes).
3. Add the water, cilantro, lime juice, and salt. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Rice” button or “Manual” mode for 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and fluff the rice with a fork.
Cooking Time: Approximately 20-25 minutes
Instant Pot Brown Rice Pilaf
A flavorful and nutritious side dish that’s ready in no time! This Instant Pot recipe combines the nutty taste of brown rice with aromatic spices and vegetables, perfect for accompanying your favorite meals.
Ingredients:
– 1 cup brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the brown rice, water, cumin, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Garlic Butter Rice
This simple recipe yields a deliciously flavorful rice dish perfect for accompanying your favorite meals. With the help of an Instant Pot, you can cook this garlic butter rice to perfection in under 20 minutes.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and melt the butter.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the rice and stir to coat with the garlic butter mixture.
4. Add the water and salt, then stir to combine.
5. Close the lid and make sure the valve is set to “Sealing”.
6. Press the “Rice” button or “Manual” mode and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Chicken Fried Rice
Transform leftover rice into a delicious and satisfying meal with this simple recipe. Cook chicken, vegetables, and spices to perfection, then combine with cooked rice for a flavorful one-pot dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mixed vegetables and cook for an additional minute.
5. Add cooked rice, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for 2-3 minutes.
6. Return chicken to pot and stir-fry for another minute.
7. Close the lid and set valve to “Sealing”. Cook on high pressure for 4 minutes.
8. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 14 minutes
Instant Pot Mushroom Rice
Elevate your meal with this simple and flavorful recipe that combines the earthiness of mushrooms with the comfort of creamy rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons butter
– 1 medium onion, diced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add diced onion and cook until translucent (3-4 minutes).
3. Add mushrooms, garlic, and thyme; cook until mushrooms release their liquid and start browning (5-6 minutes).
4. Add rice and water to the pot; stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 16 minutes
Instant Pot Lemon Herb Rice
This recipe combines the simplicity of cooking rice with the brightness of lemon zest and herbs, making it a perfect accompaniment to your favorite meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Add the rice, water, lemon juice, olive oil, thyme, salt, and pepper to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Press the “rice” button or “manual” mode for 6 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Fluff the rice with a fork, then stir in minced garlic (if using).
6. Serve hot and enjoy!
Cooking Time: 16 minutes (including natural pressure release)
Instant Pot Spanish Rice
Elevate your meal with this easy-to-make Instant Pot Spanish Rice recipe! This flavorful side dish is perfect for accompanying your favorite Latin-inspired dishes or as a tasty base for wraps and tacos.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Add the rice and stir to combine with the onion mixture.
4. Add the water, paprika, and salt. Stir well to combine.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “RICE” button or “MANUAL” mode for 6 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 16-17 minutes
Serve hot and enjoy!
Instant Pot Pineapple Fried Rice
Get ready to spice up your meal routine with this sweet and savory Instant Pot Pineapple Fried Rice recipe! This unique twist on traditional fried rice combines the flavors of pineapple, soy sauce, and scrambled eggs for a mouthwatering dish that’s perfect for any time of day.
Ingredients:
– 1 cup cooked rice (preferably leftover)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the oil. Add the onion and garlic; cook until softened.
2. Add the cooked rice and stir-fry for 2 minutes.
3. Push in the diced pineapple and scrambled egg. Stir-fry for another minute.
4. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for 30 seconds.
5. Close the lid, set valve to “Sealing”, and cook on “Manual” mode at high pressure for 2 minutes.
6. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 12-14 minutes
Instant Pot Turmeric Rice
This simple recipe yields a flavorful and aromatic turmeric rice that’s perfect as a side dish or base for various meals. With just a few ingredients and minimal effort, you’ll have a deliciously fragrant and healthy rice dish.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 teaspoon ground turmeric
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and stir to coat with oil. Cook for 1-2 minutes, until lightly toasted.
3. Add the turmeric and water. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 16 minutes
Instant Pot Vegetable Biryani
This recipe combines the comforting flavors of Indian biryani with the convenience of an Instant Pot. With minimal prep time and a few simple steps, you can enjoy a delicious and nutritious meal for the family.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, carrot, potato, and bell pepper. Cook until vegetables are tender, about 5 minutes.
3. Add cumin, garam masala powder, salt, and rice. Stir to combine.
4. Add water and stir gently.
5. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 6-8 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open lid and fluff rice with a fork. Garnish with cilantro and serve hot.
Cooking Time: 16-20 minutes
Instant Pot Wild Rice Blend
Transform your wild rice blend into a flavorful and nutritious side dish with this simple Instant Pot recipe. This recipe is perfect for a weeknight dinner or as a accompaniment to your favorite meals.
Ingredients:
– 1 cup Instant Pot Wild Rice Blend
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the wild rice blend, water, thyme, salt, and pepper to the pot. Stir well to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 16 minutes
Instant Pot Teriyaki Rice Bowl
This recipe combines the flavors of Japan with the convenience of an Instant Pot, creating a mouth-watering teriyaki rice bowl that’s perfect for any meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup diced green onions for garnish
– Your choice of protein (e.g., chicken, beef, tofu, or edamame)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add rice and water to the pot. Stir to combine.
3. Close the lid and make sure the valve is set to “SEALING”. Cook on “RICE” mode for 6 minutes, followed by a 10-minute natural release.
4. Once the pressure has released, open the lid and stir in teriyaki sauce, soy sauce, and sesame oil.
5. Serve hot over your choice of protein, garnished with green onions.
Cooking Time: Approximately 20-25 minutes
Instant Pot Jasmine Rice with Peas
This recipe is a flavorful and nutritious side dish that can be prepared in no time using your Instant Pot. Perfect for busy weeknights or special occasions, this Jasmine rice with peas is a delicious accompaniment to any meal.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 cup frozen peas
– Salt to taste
Instructions:
1. Add the vegetable oil to the Instant Pot and press the “Saute” button.
2. Once hot, add the jasmine rice and stir-fry for about 1 minute.
3. Add the water, peas, and salt. Stir well to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”.
5. Press the “Rice” button or “Manual” mode and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 16 minutes
Instant Pot Cajun Dirty Rice
This classic Southern dish gets a boost of flavor from the Instant Pot. This one-pot wonder combines savory rice, juicy sausage, and rich spices for a hearty and satisfying meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and cook sausage until browned, about 3-4 minutes.
2. Add onion, garlic, oregano, paprika, and cayenne pepper. Cook until onion is translucent, about 5 minutes.
3. Add rice and water to the Instant Pot. Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high for 6 minutes.
5. Let pressure release naturally for 10 minutes before opening.
6. Fluff rice with a fork and season with salt and black pepper.
Cooking Time: 16 minutes
Instant Pot Kimchi Fried Rice
Transform leftover rice into a flavorful and spicy Korean-inspired dish with this simple Instant Pot recipe. With the addition of kimchi, a fermented Korean chili pepper condiment, you’ll get a bold and savory flavor in every bite.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1 egg, beaten (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the kimchi, soy sauce, salt, and pepper. Stir to combine.
4. Add the cooked rice and stir-fry until heated through and starting to brown, about 5 minutes.
5. If using egg, push it to one side of the pot and let cook for 1 minute. Then, scramble and mix with the rice mixture.
6. Cook on “Manual” mode at high pressure for 2 minutes, then quick-release the steam.
7. Serve hot and enjoy!
Cooking Time: 3-4 minutes (including pressure release)
Instant Pot Saffron Rice
Experience the exotic flavor of saffron in this aromatic and fluffy rice dish, perfectly cooked to a tender bite in your Instant Pot. This recipe is a great accompaniment to many main courses or as a side dish for special occasions.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the oil until shimmering.
2. Add the rice and stir to coat with oil. Cook for 1-2 minutes, or until lightly toasted.
3. Add the water, saffron mixture (with its liquid), and salt. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with high pressure and 6 minutes of cooking time.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: Approximately 17-20 minutes
Instant Pot Cheesy Broccoli Rice
Elevate your rice game with this comforting, one-pot wonder that combines the best of broccoli, cheese, and fluffy rice. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons butter
– 3 cups broccoli florets
– 1 cup grated cheddar cheese (divided)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the rice, water, salt, and pepper. Stir to combine.
3. Close the lid, making sure it’s secure.
4. Pressure cook at high pressure for 6 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir in 1/2 cup of the cheddar cheese until melted and smooth.
7. Add the broccoli florets on top and cover with the remaining 1/2 cup cheddar cheese.
8. Let it sit for 5 minutes before serving.
Cooking Time: Approximately 20-25 minutes.
Instant Pot Shrimp and Rice
Quick and Delicious Instant Pot Shrimp and Rice
This recipe is a perfect combination of protein-packed shrimp, fluffy rice, and savory flavors, all cooked to perfection in under 30 minutes using your trusty Instant Pot.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white or brown rice
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic, shrimp, paprika, salt, and pepper. Cook for an additional minute.
4. Add the rice and water to the pot. Stir to combine.
5. Close the lid and ensure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Serve hot, garnished with chopped parsley if desired. Enjoy!
Summary
Get ready to elevate your meal game with these 20 delicious Instant Pot rice recipes! From classic flavors like Garlic Butter Rice to international twists like Korean-style Kimchi Fried Rice, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a flavorful side dish, these recipes are sure to impress. With ingredients and cooking times listed for each recipe, you’ll be whipping up tasty dishes in no time. Try Instant Pot Coconut Rice, Mexican Rice, or Cilantro Lime Rice – the possibilities are endless!