Author: recipes44

Are you looking for a show-stopping centerpiece for your next special occasion? Look no further than the savory smoky flavor of a well-prepared smoked ham shank. This versatile cut of meat can be used in a variety of recipes, from hearty stews and soups to sweet and sticky glazes. Whether you’re planning a holiday feast or just want to add some excitement to your everyday meals, we’ve got you covered with these 18 savory smoked ham shank recipes.

From classic comfort foods like slow-cooked smoky ham and white bean soup to global-inspired dishes like Caribbean-style ham and mango salsa, there’s something for everyone on this list. And the best part? Each recipe is easy to make and requires minimal prep work, leaving you more time to focus on the things that matter most – like spending quality time with loved ones and enjoying the fruits of your labor.

Slow-Cooked Smoked Ham Shank with Honey Glaze

Transform a smoked ham shank into a tender, sweet, and savory masterpiece with this easy slow-cooker recipe.

Ingredients:

– 1 smoked ham shank (about 2 lbs)
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat your slow cooker to low.
2. Place the smoked ham shank in the slow cooker.
3. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, and cinnamon.
4. Pour the honey glaze over the ham shank.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Tips:

– You can adjust the amount of honey glaze to your liking.
– For a thicker glaze, simmer it in a saucepan over medium heat until desired consistency is reached.
– Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or crusty bread.

Smoked Ham Shank and White Bean Soup

Smoked Ham Shank and White Bean Soup Recipe

This hearty soup combines the rich flavor of smoked ham with creamy white beans, perfect for a cozy night in.

Ingredients:

– 1 (4-6 pound) smoked ham shank
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Remove any excess fat from the ham shank and place it in a large Dutch oven or pot.
3. Add the olive oil, onion, garlic, carrots, and celery to the pot. Cook over medium-high heat until the vegetables are tender, about 10 minutes.
4. Add the cannellini beans, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Simmer for 2-3 hours or until the soup has thickened slightly.
6. Remove from the oven and let it cool slightly before serving.

Cooking Time: 2-3 hours

Braised Smoked Ham Shank with Root Vegetables

A hearty, comforting dish perfect for a chilly evening or special occasion.

Ingredients:

– 1 smoked ham shank (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 parsnips, peeled and sliced
– 1 large red potato, peeled and cubed
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the ham shank until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add sliced carrots, parsnips, and potato to the pot. Cook for 10-12 minutes or until vegetables are tender.
6. Add chicken broth, salt, and pepper to the pot. Stir to combine.
7. Return ham shank to the pot, cover with a lid, and transfer to preheated oven.
8. Braise for 2-3 hours or until ham is tender and easily shredded.

Cooking Time: 2-3 hours

Smoked Ham Shank and Cabbage Stew

A hearty and comforting stew that’s perfect for a cold winter evening. This recipe combines the rich flavor of smoked ham with the sweetness of caramelized cabbage.

Ingredients:

– 1 smoked ham shank, cut into 2-inch pieces
– 1 large head of cabbage, chopped
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the ham pieces and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add more oil if necessary, then add the onions and garlic. Cook until the onions are translucent, about 5 minutes.
4. Add the chopped cabbage, caraway seeds, paprika, salt, and pepper. Cook until the cabbage is tender, about 20-25 minutes.
5. Add the browned ham back into the pot and pour in the chicken broth.
6. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.

Cooking Time: 45-50 minutes

Southern-Style Smoked Ham Shank Collard Greens

A classic Southern comfort food, these collard greens are slow-cooked with a smoked ham shank and a hint of vinegar to create a rich, flavorful dish perfect for any occasion.

Ingredients:

– 1 lb smoked ham shank
– 2 cups collard greens, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the collard greens, chicken broth, smoked ham shank, apple cider vinegar, salt, and pepper to the pot.
6. Cover the pot and transfer it to the preheated oven.
7. Braise the greens for 2-3 hours or until tender and flavorful.

Cooking Time: 2-3 hours

Smoked Ham Shank Jambalaya with Creole Spices

This hearty one-pot dish combines the rich flavors of smoked ham shank, savory Creole spices, and tender rice. Perfect for a comforting meal or casual gathering.

Ingredients:

– 1 lb smoked ham shank
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon Creole seasoning blend (such as Tony Chachere’s)
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 cups chicken broth

Instructions:

1. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the chopped onion, minced garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the smoked ham shank, Creole seasoning blend, cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring constantly.
4. Add the uncooked rice to the pot, stirring to combine with the ham and spices.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat to low, cover the pot, and simmer for 25-30 minutes or until the rice is tender and the liquid has been absorbed.

Cooking Time: Approximately 30-40 minutes

Smoked Ham Shank and Lentil Cassoulet

A hearty, comforting casserole that combines the rich flavors of smoked ham with the humble simplicity of lentils. This recipe is perfect for a chilly winter’s day or as a satisfying side dish.

Ingredients:

– 1 smoked ham shank, bone-in
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the chopped onion, garlic, carrot, and celery; cook until the vegetables are tender, about 10 minutes.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
4. Place the smoked ham shank on top of the lentil mixture.
5. Cover the pot with a lid or foil and transfer to the preheated oven.
6. Cook for 2 hours, or until the lentils are tender and the ham is easily shredded with a fork.

Cooking Time: 2 hours

Smoked Ham Shank with Pineapple Brown Sugar Glaze

Transform a humble ham shank into a sweet and savory showstopper with this simple yet impressive recipe.

Ingredients:

– 1 (4-6 pound) smoked ham shank
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– Fresh pineapple chunks (optional)

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. Place the ham shank in the smoker, fat side up.
3. In a small bowl, whisk together brown sugar, pineapple juice, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper.
4. Brush the glaze evenly over the ham shank every 30 minutes for the first 2 hours, then every hour thereafter until the ham reaches your desired level of caramelization (about 4-5 hours total).
5. Remove the ham from the smoker when it reaches an internal temperature of 140°F (60°C). Let it rest for 15 minutes before slicing and serving.

Cooking Time: Approximately 4-5 hours

Dutch Oven Smoked Ham Shank with Herbs

Transform a humble ham shank into a mouthwatering, fall-apart masterpiece infused with aromatic herbs and the deep flavors of smoke. Perfect for special occasions or everyday comfort food.

Ingredients:

– 1 (2-3 pound) ham shank
– 1 cup brown sugar
– 1/4 cup kosher salt
– 2 tablespoons smoked paprika
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon black pepper

Instructions:

1. Preheat your Dutch oven to 225°F (110°C).
2. In a small bowl, mix together brown sugar, kosher salt, smoked paprika, and black pepper.
3. Rub the spice mixture all over the ham shank, making sure to cover every surface.
4. Place the ham shank in the preheated Dutch oven, fat side up.
5. Add chopped rosemary and thyme around the ham shank.
6. Cover the Dutch oven with a lid or foil and smoke for 8-10 hours, or until the meat is tender and easily shreds.

Cooking Time: 8-10 hours

Smoked Ham Shank and Potato Chowder

Warm up with a hearty bowl of Smoked Ham Shank and Potato Chowder, perfect for a chilly day. This comforting soup combines the rich flavor of smoked ham with tender potatoes, onions, and carrots.

Ingredients:

– 1 Smoked Ham Shank (about 2 pounds)
– 4-6 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 large carrots, peeled and sliced
– 4 cups chicken broth
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the Smoked Ham Shank in a large Dutch oven or heavy pot.
3. Add the diced potatoes, chopped onion, and sliced carrots around the ham.
4. Pour in the chicken broth and add butter.
5. Cover the pot with a lid and transfer it to the preheated oven.
6. Braise for 2-1/2 hours, or until the potatoes are tender and the flavors have melded together.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 2-1/2 hours

Smoked Ham Shank Red Beans and Rice

A hearty, comforting dish perfect for a cold winter’s night. This recipe combines the rich flavor of smoked ham shank with the warmth of red beans and creamy rice.

Ingredients:

– 1 smoked ham shank
– 1 cup dried red kidney beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups uncooked white rice
– 4 cups chicken broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
3. Add garlic, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add soaked red beans and 2 cups chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour or until beans are tender.
5. Meanwhile, cook white rice according to package instructions using remaining 2 cups chicken broth.
6. Remove ham shank from packaging and place on top of bean mixture in the Dutch oven. Cover with lid and transfer to preheated oven.
7. Braise for 2 hours or until ham is tender and falling apart.

Cooking Time: 3-4 hours total (1 hour for beans, 2 hours for ham)

Barbecue Glazed Smoked Ham Shank

Barbecue Glazed Smoked Ham Shank Recipe

Succulent ham shank infused with the sweet and tangy flavors of barbecue glaze, smoked to perfection for a mouthwatering main course.

Ingredients:

– 1 ham shank (about 2 pounds)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, and honey until well combined.
3. Place the ham shank in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 140°F (60°C).
4. After 4 hours, brush the glaze all over the ham shank, making sure to coat it evenly.
5. Continue smoking for an additional 30 minutes to allow the glaze to set.
6. Remove the ham from the smoker and let it rest for 10-15 minutes before slicing.

Cooking Time: 4-5 hours + 30 minutes

Smoked Ham Shank and Split Pea Soup

Smoked Ham Shank and Split Pea Soup Recipe

This hearty soup is a perfect blend of smoky ham flavor and creamy split peas, making it a comforting and satisfying meal for any occasion.

Ingredients:

– 1 smoked ham shank (about 2 lbs)
– 4 cups split peas
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 6 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Place the smoked ham shank in a large Dutch oven or heavy pot.
3. Add the olive oil, onion, garlic, carrots, and celery to the pot. Cook over medium heat until the vegetables are tender, about 10 minutes.
4. Add the split peas, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then cover and transfer to the preheated oven.
5. Simmer for 2 hours or until the peas are tender.
6. Remove from the oven and let cool slightly before serving.

Cooking Time: 2 hours

Smoked Ham Shank with Maple Mustard Sauce

Savor the rich flavors of smoked ham paired with a tangy maple mustard sauce, perfect for a comforting meal or impressive dinner party.

Ingredients:

– 1 (2-3 pound) smoked ham shank
– 1/4 cup maple syrup
– 2 tablespoons whole-grain mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, mustard, and garlic.
3. Place the ham shank on a large baking sheet or roasting pan. Brush the maple-mustard glaze all over the ham, making sure to cover every surface.
4. Drizzle olive oil over the glazed ham and place in the preheated oven.
5. Cook for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours for a 2-3 pound ham shank.

Smoked Ham Shank and Sweet Potato Hash

A hearty and flavorful dish that combines the rich taste of smoked ham with the natural sweetness of sweet potatoes.

Ingredients:

– 1 smoked ham shank, 2-3 pounds
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until evenly coated.
3. Spread sweet potatoes in a single layer on a baking sheet and roast for 30 minutes, or until tender.
4. While sweet potatoes are roasting, heat the ham shank over medium-high heat for 5-7 minutes per side, or until caramelized.
5. Serve the smoked ham shank with the roasted sweet potato hash and enjoy!

Cooking Time: Approximately 1 hour and 15 minutes.

Smoked Ham Shank with Apple Cider Reduction

Elevate your holiday gatherings with this sweet and savory smoked ham shank, perfectly paired with a tangy apple cider reduction.

Ingredients:

– 1 (2-3 pound) ham shank
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1/2 cup apple cider
– 1/4 cup honey

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, and kosher salt. Rub the mixture all over the ham shank.
3. Place the ham shank in the smoker, fat side up.
4. Smoke for 6-8 hours or until the internal temperature reaches 150°F.
5. Meanwhile, combine apple cider and honey in a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until the reduction has thickened slightly.
6. Remove the ham shank from the smoker and brush with the apple cider reduction.
7. Serve warm, garnished with fresh thyme or rosemary if desired.

Cooking Time: 6-8 hours

Smoked Ham Shank and Cornbread Casserole

This hearty casserole combines the rich flavors of smoked ham shank with sweet cornbread, creating a comforting and satisfying dish perfect for family gatherings or potlucks.

Ingredients:

– 1 smoked ham shank (about 2 lbs)
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp baking powder
– 1/2 tsp salt
– 2 tbsp butter, melted
– 1 cup frozen corn kernels

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cornbread mix, heavy cream, egg, baking powder, and salt. Stir until just combined.
3. Pour melted butter into the mixture and stir until smooth.
4. Add frozen corn kernels and fold gently to distribute evenly.
5. Place the smoked ham shank in a 9×13 inch baking dish.
6. Top the ham with the cornbread mixture, spreading it evenly to cover the entire surface.
7. Bake for 45-50 minutes or until the cornbread is golden brown and the ham is heated through.

Cooking Time: 45-50 minutes

Caribbean-Style Smoked Ham Shank with Mango Salsa

Caribbean-Style Smoked Ham Shank with Mango Salsa Recipe

Elevate your ham game with this flavorful and aromatic Caribbean-inspired dish, perfect for a special occasion or a weekend gathering.

Ingredients:

For the smoked ham shank:
– 1 (2-3 pound) ham shank
– 1 cup brown sugar
– 1/4 cup jerk seasoning
– 1 tablespoon dark rum (optional)
– 1 cup wood chips (such as apple or cherry)

For the mango salsa:
– 2 ripe mangos, diced
– 1 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, jerk seasoning, and dark rum (if using).
3. Rub the mixture all over the ham shank, making sure to coat evenly.
4. Place the ham shank in the smoker, adding wood chips as needed for smoky flavor.
5. Smoke for 4-5 hours or until the internal temperature reaches 140°F.
6. Meanwhile, combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl.
7. Serve the smoked ham shank with the mango salsa spooned over the top.

Cooking Time: 4-5 hours

Summary

Get ready to impress your guests with these mouthwatering smoked ham shank recipes perfect for special occasions. From classic comfort foods like slow-cooked ham and bean soup, to international twists like Caribbean-style ham with mango salsa, there’s something for everyone. Try pairing your ham with sweet potatoes, lentils, or collard greens for a hearty meal. You can also add a touch of sweetness with honey or pineapple glazes. With these 18 savory recipes, you’ll be the star of any holiday gathering or special occasion.

When it comes to comforting, satisfying meals, few things hit the spot like a delicious chicken and dressing dish. Whether you’re craving the classic flavors of Southern-style comfort food or something more innovative and international-inspired, there’s a recipe out there for everyone.

In this article, we’ll be sharing 20 mouthwatering chicken and dressing recipes that are sure to become new favorites in your household. From creamy casseroles to savory skillet meals, we’ve got you covered with a diverse range of flavors and textures to explore.

So go ahead and get cozy – it’s time to dig into the comforting world of chicken and dressing!

Classic Southern Chicken and Cornbread Dressing

This beloved holiday tradition combines the warmth of chicken broth with the comfort of crispy cornbread and tender herbs, resulting in a deliciously savory side dish that’s sure to become a new family favorite.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add crumbled cornbread, chicken broth, melted butter, poultry seasoning, salt, and pepper. Stir until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until top is golden brown and dressing is heated through.
6. Garnish with chopped parsley before serving.

Cooking Time: 35-40 minutes

Creamy Chicken and Herb Stuffing Casserole

A comforting and flavorful casserole perfect for a family dinner or special occasion. This creamy chicken and herb stuffing casserole combines the best of both worlds, blending tender chicken with savory stuffing and rich cream.

Ingredients:

– 1 1/2 cups cooked chicken breast, diced
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken with butter until heated through.
3. In a separate bowl, mix together bread, parsley, thyme, salt, and pepper.
4. Combine cooked chicken and bread mixture in a greased 9×13-inch baking dish.
5. Pour heavy cream over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Slow Cooker Chicken and Biscuit Dressing

This comforting dish combines the flavors of chicken, biscuits, and savory dressing, all cooked to perfection in a slow cooker. Perfect for a crowd or a cozy meal at home.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups biscuit mix (homemade or store-bought)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a slow cooker, combine chicken breasts, biscuit mix, onion, and garlic.
2. Pour in chicken broth and heavy cream; season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, fluff the dressing with a fork to separate the biscuits.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Chicken and Wild Rice Dressing Bake

This comforting casserole combines tender chicken, flavorful wild rice, and a rich cheesy sauce, perfect for a satisfying main dish or side. A twist on traditional stuffing, this recipe is easy to prepare and sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix together wild rice, cheese, cream, and thyme.
4. Add cooked chicken mixture to the wild rice mixture; season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese (optional).
6. Bake for 25-30 minutes or until golden brown and heated through.

Cooking Time: 25-30 minutes

Spicy Cajun Chicken and Sausage Dressing

This hearty dressing combines the bold flavors of cajun seasoning with spicy chicken and sausage, perfect for a comforting side dish or main course.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken, sausage, Cajun seasoning, paprika, garlic powder, and cayenne pepper in butter until browned.
3. Add chopped onion and minced garlic; cook until softened.
4. Pour in chicken broth and bring to a simmer.
5. Transfer dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Grandma’s Old-Fashioned Chicken and Bread Dressing

This classic Southern recipe has been a staple at family gatherings for generations. With its savory flavors and tender texture, it’s sure to become a new tradition in your household.

Ingredients:

– 1 cup stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound cooked chicken, diced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, bread cubes, chicken, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and the dressing is heated through.

Cooking Time: 25-30 minutes

Green Chile Chicken and Corn Dressing Skillet

A flavorful and hearty one-skillet meal perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed green chile peppers (fresh or canned)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Heat a large cast-iron skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add the onion, garlic, green chile peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
3. Add the corn kernels and chicken broth to the skillet. Stir to combine.
4. Return the chicken to the skillet and stir to coat with the green chile mixture.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.

Cooking Time: 20-22 minutes

Garlic Butter Chicken and Mushroom Dressing

Elevate your holiday meal with this savory and aromatic Garlic Butter Chicken and Mushroom Dressing recipe, perfect for serving alongside roasted meats or as a side dish.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
4. Remove from heat and let cool slightly.
5. In a separate pan, sauté mushrooms in butter until tender, about 3-4 minutes.
6. Combine cooked chicken, mushrooms, flour, paprika, salt, and pepper in a bowl.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: Approximately 40-45 minutes

Thanksgiving Leftover Chicken and Stuffing Waffles

Transform your Thanksgiving leftovers into a delicious breakfast or brunch treat with these crispy waffles packed with flavorful chicken, stuffing, and herbs. Perfect for the day after Turkey Day or anytime you need a creative way to reuse your holiday leftovers.

Ingredients:

– 2 cups leftover cooked turkey (or chicken), shredded
– 1 cup leftover stuffing, crumbled
– 2 tablespoons butter, melted
– 1/4 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon chopped fresh herbs (such as parsley, sage, or thyme)
– 2 large eggs
– 1/2 cup milk

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and melted butter. Add shredded chicken, crumbled stuffing, chopped herbs, eggs, and milk. Mix until just combined (do not overmix).
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.

Cooking Time: Approximately 15-20 minutes

One-Pot Chicken and Sage Dressing with Gravy

A classic comfort food dish that’s perfect for a cozy dinner or special occasion. This recipe combines juicy chicken, flavorful sage dressing, and rich gravy all in one pot.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried sage
– 1 tsp poultry seasoning
– Salt and pepper to taste

Instructions:

1. Heat the butter in a large Dutch oven over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the pot and set aside. Add the onion and garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
3. Add the chicken broth, heavy cream, sage, and poultry seasoning to the pot. Stir to combine.
4. Return the chicken to the pot and simmer until cooked through, about 20-25 minutes or until the internal temperature reaches 165°F.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-35 minutes

Bacon-Wrapped Chicken and Dressing Stuffed Peppers

Elevate your game day with this mouthwatering twist on traditional stuffed peppers! Crispy bacon, savory chicken, and creamy dressing come together in a delightful combination that’s sure to please.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup of your favorite dressing (e.g., creamed corn, mashed potato, or a store-bought option)
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix chicken, crumbled bacon, dressing, onion, garlic, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling as full as possible.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.

Cooking Time: Approximately 45-50 minutes

Southwest Chicken and Jalapeño Cornbread Dressing

A flavorful twist on traditional cornbread dressing, this recipe combines the comfort of warm bread with the bold flavors of the Southwest. Perfect for your next family gathering or holiday meal.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 boneless, skinless chicken breasts, cooked and diced
– 1 cup chopped red bell pepper
– 1 cup chopped yellow onion
– 3-4 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion, bell pepper, and jalapeños; cook until tender.
3. In a large bowl, combine cooked chicken, crumbled cornbread, cooked vegetable mixture, garlic, cumin, smoked paprika, salt, and pepper. Mix well.
4. Pour the dressing into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Greek-Inspired Lemon Chicken and Feta Dressing

Brighten up your meal with this zesty and refreshing Greek-inspired chicken dish, perfectly balanced by the tanginess of lemon and feta cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, garlic, and oregano.
3. Add chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and season with salt and pepper.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Meanwhile, mix crumbled feta cheese and chopped parsley in a small bowl.
7. Serve chicken breasts topped with feta-parsley mixture.

Cooking Time: 20-25 minutes

Crispy Skillet Chicken and Sourdough Dressing

Elevate your weeknight dinner game with this easy and flavorful recipe that combines crispy skillet chicken with a savory sourdough dressing. This comforting dish is perfect for a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 cups sourdough bread, cut into 1-inch cubes
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the chicken with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add butter and cook until melted. Add sourdough bread cubes and cook, stirring occasionally, until crispy and golden brown (about 10-12 minutes).
5. In a large bowl, combine heavy cream, chicken broth, and thyme. Stir in the cooked bread mixture and cooked chicken.
6. Transfer the skillet mixture to a baking dish and bake for an additional 15-20 minutes, or until hot and bubbly.

Cooking Time: 35-40 minutes

Caribbean Jerk Chicken and Coconut Dressing

Experience the bold flavors of the Caribbean with this mouthwatering jerk chicken dish, paired with a creamy coconut dressing.

Ingredients:

For the jerk chicken:

– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (see notes)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 lime, juiced

For the coconut dressing:

– 1 ripe mango, diced
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, garlic, soy sauce, brown sugar, and lime juice.
3. Place chicken breasts in a shallow dish and brush with the jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare coconut dressing by combining mango, coconut, mayonnaise, yogurt, honey, salt, and pepper in a blender.
6. Blend until smooth and refrigerate until ready to serve.
7. Serve chicken breasts with coconut dressing spooned over the top and garnished with cilantro leaves.

Cooking Time: 25-30 minutes

Easy Weeknight Chicken and Boxed Dressing Hack

Easy Weeknight Chicken and Boxed Dressing Hack

When life gets busy, it’s hard to find the time to cook a healthy meal from scratch. This recipe combines store-bought dressing with cooked chicken and some added veggies for a quick and satisfying dinner.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups boxed creamy dressing (such as Stove Top)
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium-high heat until browned on both sides and cooked through.
3. Add the mixed frozen vegetables and stir until thawed and tender.
4. Stir in the boxed dressing and chopped parsley until well combined.
5. Serve hot and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Spinach and Artichoke Chicken Dressing Casserole

A creamy, savory casserole perfect for the holidays or a cozy dinner party. This recipe combines the flavors of spinach, artichokes, and chicken with a crispy breadcrumb topping.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup creamy chicken dressing mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, spinach, artichoke hearts, and chicken dressing mix.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Mix panko breadcrumbs with olive oil and sprinkle over the cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.

Cooking Time: 25-30 minutes

Smokehouse Chicken and Cornbread Dressing with BBQ Glaze

Get ready for a Southern-style comfort food feast! This recipe combines smoky chicken, crispy cornbread dressing, and sweet BBQ glaze for a match made in heaven.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup cornbread crumbs
– 1/2 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– BBQ glaze (store-bought or homemade)
– 4 cups chicken broth

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cornbread crumbs, celery, onion, parsley, olive oil, smoked paprika, salt, and pepper.
3. Toss in the chopped chicken breasts until coated with the cornbread mixture.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, whisk together BBQ glaze and chicken broth.
7. Remove the chicken from the oven and brush with the BBQ glaze mixture.
8. Return to the oven for an additional 10-15 minutes or until caramelized.

Cooking Time: 35-40 minutes

Keto-Friendly Chicken and Almond Flour Dressing

Elevate your holiday meals with this creamy, low-carb dressing that pairs perfectly with roasted chicken or turkey. This recipe is a game-changer for keto dieters who crave the rich flavors of traditional stuffing.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup almond flour
– 1/4 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine chicken, almond flour, cheddar cheese, and garlic. Mix well.
3. Add heavy cream and melted butter; mix until the dressing is creamy and well combined.
4. Season with salt and pepper to taste.
5. Transfer the dressing to a baking dish or ramekins (6-8 servings).
6. Bake for 20-25 minutes, or until lightly browned on top.

Cooking Time: 20-25 minutes

Loaded Chicken and Dressing Stuffed Acorn Squash

Loaded Chicken and Dressing Stuffed Acorn Squash is a hearty and flavorful dish perfect for a cozy fall evening. This recipe combines tender chicken, savory dressing, and sweet acorn squash in one delicious package.

Ingredients:

– 1 large acorn squash (about 2 lbs)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup homemade or store-bought cornbread dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
4. Add cornbread dressing, shredded cheese, and chopped scallions to the skillet; stir until combined.
5. Stuff each squash half with the chicken and dressing mixture.
6. Dot the top of each squash with butter and season with salt and pepper.
7. Bake for 35-40 minutes or until the squash is tender and filling is heated through.

Cooking Time: 35-40 minutes

Summary

Get cozy with these 20 delicious chicken and dressing recipes that are sure to become new family favorites! From classic Southern-inspired dishes to international twists, there’s something for everyone. Try the creamy herb stuffing casserole, slow cooker biscuit dressing, or cheesy wild rice bake. Or, spice things up with spicy Cajun sausage dressing or Caribbean jerk coconut dressing. And don’t miss the creative hacks, like using leftovers to make waffles or stuffed peppers. Whether you’re a comfort food lover or looking for a new twist on a classic, these recipes are sure to satisfy your cravings.

As the summer season arrives, there’s no better way to celebrate than with a bounty of fresh, juicy heirloom tomatoes. These colorful and flavorful gems are the star of any dish, whether you’re serving them as a side, adding them to a salad, or using them as a topping for your favorite meal. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of heirloom tomatoes, from classic combinations like Caprese Salad with Heirloom Tomatoes and Fresh Mozzarella, to more adventurous dishes like Stuffed Heirloom Tomatoes with Quinoa and Feta.

From simple salads to decadent brunches, our collection of recipes will inspire you to get creative with your heirloom tomatoes. So go ahead, grab a few of these colorful beauties, and start cooking up some delicious memories!

Heirloom Tomato and Burrata Salad with Basil

Celebrate the flavors of Italy with this simple yet elegant salad featuring sweet heirloom tomatoes, creamy burrata cheese, and fragrant basil. Perfect for a light summer meal or as a refreshing side dish.

Ingredients:

– 4-6 heirloom tomatoes, sliced into 1/2-inch thick wedges
– 1 ball of burrata cheese (about 8 ounces)
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Arrange the tomato wedges on a large plate or platter.
2. Cut the burrata cheese into smaller pieces and place them among the tomatoes.
3. Drizzle the olive oil over the salad, followed by a drizzle of balsamic vinegar.
4. Sprinkle the chopped basil leaves over the top of the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

Roasted Heirloom Tomatoes with Garlic and Thyme

Roasted Heirloom Tomatoes with Garlic and Thyme: A Simple yet Elegant Side Dish

This recipe brings out the natural sweetness of heirloom tomatoes by roasting them with aromatic garlic and thyme. Perfect as a side dish or added to sandwiches, salads, or pasta dishes.

Ingredients:

– 4-6 heirloom tomatoes, halved
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss together tomato halves, garlic, olive oil, thyme, salt, and pepper until the tomatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange the tomato mixture in a single layer.
4. Roast for 25-30 minutes or until the tomatoes release their juices and start to caramelize.
5. Remove from oven and let cool slightly before serving.

Cooking Time: 25-30 minutes

Heirloom Tomato Gazpacho with Cucumber and Mint

This chilled soup is a perfect representation of summer’s flavors, combining the sweetness of heirloom tomatoes with the cooling qualities of cucumber and mint. It’s a refreshing twist on traditional gazpacho.

Ingredients:

– 2 lbs heirloom tomatoes, diced
– 1 large cucumber, peeled and seeded, diced
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth

Instructions:

1. In a blender or food processor, combine tomatoes, cucumber, mint, onion, and garlic.
2. Blend until smooth.
3. Heat the olive oil in a small skillet over medium heat. Add the blended mixture and cook for 5 minutes, stirring occasionally.
4. Stir in chicken broth, salt, and pepper.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (including chilling time)

Grilled Heirloom Tomatoes with Balsamic Glaze

Savor the sweet flavors of summer with this simple and elegant side dish that highlights the best of heirloom tomatoes. Grilling brings out their natural sweetness, while a tangy balsamic glaze adds depth and complexity.

Ingredients:

– 4-6 heirloom tomatoes
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup balsamic vinegar
– 2 tablespoons brown sugar

Instructions:

1. Preheat grill to medium-high heat.
2. Cut tomatoes in half and place on a plate or tray.
3. Drizzle with olive oil, salt, and pepper; gently toss to coat.
4. Grill tomatoes for 3-5 minutes per side, or until they develop a slight char and softened texture.
5. Meanwhile, combine balsamic vinegar and brown sugar in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the glaze thickens slightly.
6. Brush the warm grilled tomatoes with the balsamic glaze and serve immediately.

Cooking Time: 10-15 minutes

Heirloom Tomato Tart with Ricotta and Herbs

A summer classic gets a creamy twist with this Heirloom Tomato Tart, topped with whipped ricotta cheese, fragrant herbs, and fresh tomatoes. Perfect for a light and refreshing dinner or as an impressive appetizer.

Ingredients:

– 1 sheet of puff pastry, thawed
– 2 large heirloom tomatoes, sliced into 1/4-inch thick rounds
– 1 cup whole-milk ricotta cheese
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Arrange tomato slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. In a bowl, whip ricotta cheese until smooth. Stir in chopped herbs, salt, and pepper.
5. Spread whipped ricotta mixture over tomatoes, leaving a small border around edges.
6. Fold other half of pastry over filling to form a triangle or a square shape. Brush edges with beaten egg.
7. Bake for 35-40 minutes, or until golden brown.

Caprese Salad with Heirloom Tomatoes and Fresh Mozzarella

This classic Italian salad is a celebration of summer’s sweetness, featuring juicy heirloom tomatoes, creamy fresh mozzarella, and fragrant basil. Perfect for warm weather gatherings or a quick lunch, this recipe showcases the simplicity and elegance of traditional Italian cuisine.

Ingredients:

– 3-4 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste

Instructions:

1. Arrange tomato slices on a large plate or platter.
2. Top tomatoes with mozzarella rounds.
3. Drizzle olive oil over the salad, followed by a splash of balsamic vinegar.
4. Sprinkle chopped basil leaves over the top.
5. Season with salt and pepper to taste.

Cooking Time: None! This salad is best served fresh and at room temperature.

Heirloom Tomato Bruschetta with Garlic and Olive Oil

Savor the sweet flavor of summer’s best tomatoes on toasted bread, elevated by the simplicity of garlic and olive oil. This classic Italian-inspired appetizer is perfect for warm weather gatherings or as a light lunch.

Ingredients:

– 4-6 heirloom tomatoes, diced
– 1 baguette, sliced into 1/2-inch thick rounds
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle minced garlic over the bread.
4. Bake for 10-12 minutes or until toasted and crispy.
5. Top each toasted bread slice with diced heirloom tomatoes, salt, and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 10-12 minutes

Heirloom Tomato Confit with Rosemary

Savor the sweet flavors of summer with this simple yet elegant recipe that showcases the richness of heirloom tomatoes and the herbaceousness of rosemary. This confit is perfect as a side dish or used as a topping for sandwiches, salads, or grilled meats.

Ingredients:
– 4 large heirloom tomatoes, cored and halved
– 1/4 cup extra-virgin olive oil
– 2 tablespoons butter
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 275°F (135°C).
2. In a large bowl, whisk together olive oil, butter, and rosemary.
3. Add the tomato halves to the bowl and toss to coat them evenly with the herb-infused mixture.
4. Season with salt and pepper to taste.
5. Transfer the tomatoes to a baking dish lined with parchment paper.
6. Roast for 2-3 hours or until the tomatoes are tender and caramelized.
7. Let it cool before serving.

Cooking Time: 2-3 hours

Pan-Seared Heirloom Tomatoes with Parmesan

Savor the sweetness of summer with this effortless recipe for Pan-Seared Heirloom Tomatoes with Parmesan.

Ingredients:

– 4 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and swirl to coat the pan.
3. Arrange the tomato slices in a single layer, leaving some space between each slice.
4. Cook for 2-3 minutes or until the tomatoes start to release their juices and develop a slight caramelization.
5. Sprinkle the minced garlic over the tomatoes and cook for an additional minute.
6. Sprinkle the Parmesan cheese evenly over the top of the tomatoes.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped fresh basil leaves if desired.

Cooking Time: 10-12 minutes

Heirloom Tomato Salsa with Jalapeño and Cilantro

Celebrate the flavors of summer with this vibrant and zesty salsa, featuring the sweetness of heirloom tomatoes paired with the spiciness of jalapeños and freshness of cilantro.

Ingredients:

– 3-4 heirloom tomatoes, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt, to taste

Instructions:

1. In a medium bowl, combine the diced tomatoes, chopped jalapeño, and chopped cilantro.
2. Squeeze the lime juice over the mixture and toss to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature with tortilla chips, tacos, or grilled meats.

Cooking Time: 10-15 minutes (including chilling time)

Heirloom Tomato and Avocado Toast

A simple yet flavorful breakfast or snack option that highlights the sweetness of heirloom tomatoes and creaminess of avocado.

Ingredients:

– 2-3 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 1 ripe avocado, mashed
– 2 slices of whole grain bread (such as baguette or ciabatta)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. Top the avocado with sliced heirloom tomatoes.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

Heirloom Tomato Risotto with Fresh Basil

Savor the flavors of summer with this vibrant and flavorful risotto dish, featuring heirloom tomatoes and fresh basil.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 cups mixed heirloom tomatoes, diced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 tablespoons fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook 1-2 minutes, stirring constantly.
3. Add wine (if using); cook until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring until each portion is fully absorbed before adding the next.
5. After 20-25 minutes of cooking, stir in butter and chopped basil.
6. Add diced tomatoes; cook for an additional 3-5 minutes or until heated through.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 30 minutes

Stuffed Heirloom Tomatoes with Quinoa and Feta

This recipe combines the sweetness of heirloom tomatoes, nutty quinoa, and tangy feta cheese for a delightful summer side dish or light lunch.

Ingredients:

– 4 large heirloom tomatoes
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out some of the insides to make room for filling.
3. In a bowl, mix together quinoa, feta cheese, parsley, and garlic.
4. Stuff each tomato with the quinoa mixture, dividing it evenly among the four tomatoes.
5. Brush the tomato tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Heirloom Tomato and Corn Salad with Lime Dressing

Celebrate the flavors of summer with this vibrant Heirloom Tomato and Corn Salad, elevated by a tangy Lime Dressing. This refreshing side dish is perfect for warm-weather gatherings or as a light lunch.

Ingredients:

– 4 heirloom tomatoes, diced
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine diced tomatoes, corn kernels, red onion, and jalapeño pepper.
2. In a small bowl, whisk together lime juice and olive oil to create the dressing.
3. Pour the dressing over the tomato mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: None

Heirloom Tomato Frittata with Goat Cheese

A flavorful breakfast or brunch option that celebrates the sweetness of heirloom tomatoes and the creaminess of goat cheese.

Ingredients:

– 6-8 eggs
– 1 tablespoon olive oil
– 2 large heirloom tomatoes, sliced
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced tomatoes and cook until they start to release their juices, about 3-4 minutes.
4. In a bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the tomatoes in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Sprinkle the crumbled goat cheese over the top.
8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are almost set.
9. Remove from the oven and let it cool slightly before slicing and serving.

Cooking Time: Approximately 20-25 minutes

Slow-Roasted Heirloom Tomatoes with Herbs

Savor the sweet, caramelized flavor of heirloom tomatoes slow-roasted to perfection with fresh herbs.

Ingredients:

– 4-6 heirloom tomatoes, cored and halved
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil leaves
– 1 tsp chopped fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 275°F (135°C).
2. In a large bowl, toss together the tomatoes, olive oil, basil, thyme, salt, and pepper until the tomatoes are evenly coated.
3. Transfer the tomato mixture to a baking dish or roasting pan in a single layer.
4. Roast for 2-1/2 hours, or until the tomatoes are tender and caramelized, flipping them halfway through the cooking time.

Cooking Time: 2-1/2 hours

Heirloom Tomato and Watermelon Salad

Celebrate the flavors of summer with this refreshing Heirloom Tomato and Watermelon Salad. This simple yet elegant dish combines the sweetness of ripe watermelon with the tanginess of heirloom tomatoes, all tied together with a drizzle of balsamic glaze.

Ingredients:

– 2 large heirloom tomatoes, diced
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the diced tomatoes and cubed watermelon.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
4. Garnish with fresh basil leaves, if desired.
5. Serve immediately.

Cooking Time: 10 minutes

Heirloom Tomato Pasta with Garlic and Chili Flakes

This recipe celebrates the flavors of summer with juicy heirloom tomatoes, savory garlic, and a hint of heat from chili flakes. Perfect for a quick weeknight dinner or a light lunch, this pasta dish is sure to become a new favorite.

Ingredients:

– 8 oz pasta of your choice
– 2 large heirloom tomatoes, diced
– 3 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 2 tablespoons olive oil
– Salt and freshly ground black pepper
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add diced tomatoes, chili flakes, salt, and pepper to the skillet. Cook for 5-7 minutes or until tomatoes release their juices and start to break down.
4. Combine cooked pasta and tomato mixture in a large bowl. Toss to combine, then top with grated Parmesan cheese (if using).
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Heirloom Tomato Soup with Fresh Herbs

Celebrate the flavors of summer with this refreshing Heirloom Tomato Soup infused with fresh herbs. This recipe showcases the best of seasonal ingredients, perfect for a light and satisfying meal or as a starter for your next gathering.

Ingredients:

– 2 lbs heirloom tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh parsley leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– Fresh herbs for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the chopped tomatoes, basil, parsley, salt, and pepper. Cook for 10-12 minutes or until the tomatoes release their juices.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Purée the soup with an immersion blender or transfer to a blender. If desired, add heavy cream for added richness.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with additional fresh herbs.

Cooking Time: 30-40 minutes

Heirloom Tomato and Peach Salad with Burrata

This refreshing salad combines the sweetness of juicy peaches and heirloom tomatoes with the creaminess of burrata cheese, perfect for a warm-weather gathering or simple dinner.

Ingredients:

– 4 heirloom tomatoes, sliced into 1/2-inch thick rounds
– 2 ripe peaches, diced
– 1 ball of burrata cheese
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Arrange tomato slices on a large plate or platter.
2. Top tomatoes with peach cubes.
3. Cut the burrata ball into small pieces and scatter over the salad.
4. Drizzle olive oil over the top.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: None! This salad is ready in just a few minutes.

Summary

Discover the rich flavors of heirloom tomatoes in these 20 delicious recipes. From fresh salads to savory dishes, these unique tomato varieties are showcased in all their glory. Try pairing them with creamy burrata and basil for a decadent salad, or roasting them with garlic and thyme for a sweet and savory side dish. Whether you’re looking for light and refreshing or hearty and comforting, these recipes offer something for everyone. Get ready to elevate your cooking game with the taste and beauty of heirloom tomatoes!

Are you ready to level up your outdoor cooking game? Look no further! In this article, we’ll be diving into 20 mouth-watering Ooni recipes that are sure to impress your friends and family. From classic Neapolitan-style pizzas to bold and adventurous combinations, these recipes showcase the versatility of Ooni’s innovative cookers.

In this collection, you’ll find a range of flavors and toppings to suit every taste and dietary preference. Whether you’re a pizza aficionado or just looking for new ideas to spice up your outdoor gatherings, we’ve got you covered. So fire up your Ooni and get ready to sizzle!

Classic Neapolitan Margherita Pizza

Experience the simplicity and elegance of Italy’s most iconic pizza with this classic Neapolitan Margherita recipe. This traditional favorite is a masterclass in flavors, featuring the perfect balance of creamy mozzarella, tangy tomato sauce, and fresh basil.

Ingredients:

– 1 lb (450g) high-protein flour
– 625ml water
– 20g active dry yeast
– 10g salt
– 2 tbsp extra-virgin olive oil
– 12 oz (340g) mozzarella cheese, sliced
– 1 cup (250ml) San Marzano tomato sauce
– Fresh basil leaves

Instructions:

1. Preheat oven to 500°F (260°C) with a baking stone or steel.
2. Mix flour, yeast, and salt in a bowl. Gradually add water, forming a sticky dough.
3. Knead the dough for 10 minutes, then rest for 24 hours.
4. Roll out the dough to a thickness of about 1/8 inch (3mm).
5. Top with tomato sauce, mozzarella cheese, and fresh basil leaves.
6. Bake for 12-15 minutes or until crust is golden and cheese is melted.

Cooking Time: 12-15 minutes

Spicy Pepperoni and Honey Drizzle Pizza

Elevate your pizza game with this sweet and spicy combination that will leave you craving for more!

Ingredients:

– 1 lb pizza dough
– 8-10 slices of pepperoni
– 2 tbsp honey
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp red pepper flakes (optional)
– Mozzarella cheese, shredded

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Arrange the pepperoni slices on half of the dough, leaving a small border around the edges.
4. Sprinkle red pepper flakes over the pepperoni for an extra kick (if using).
5. Drizzle honey evenly over the pepperoni.
6. Top with shredded mozzarella cheese and chopped parsley.
7. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
8. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Truffle Oil and Mushroom Pizza

Elevate your pizza game with this decadent combination of earthy mushrooms and rich truffle oil. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 lb pizza dough
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup truffle oil
– 1/2 cup grated mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Roll out the pizza dough to desired thickness.
2. In a pan, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes. Season with salt.
3. Spread truffle oil evenly over the pizza dough, leaving a small border around the edges.
4. Top the dough with cooked mushrooms, mozzarella cheese, and chopped parsley (if using).
5. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Prosciutto and Arugula Pizza

Elevate your pizza game with this simple yet elegant combination of salty prosciutto and peppery arugula. This recipe yields a deliciously balanced flavor profile that’s perfect for any occasion.

Ingredients:

– 1 lb pizza dough
– 6 slices prosciutto, thinly sliced
– 4 oz fresh arugula
– 2 tbsp olive oil
– Salt to taste
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Arrange prosciutto slices on one half of the dough, leaving a small border.
4. Top with arugula and drizzle with olive oil.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Place on a baking sheet and bake for 15-20 minutes, or until crust is golden brown.
7. If desired, sprinkle mozzarella cheese on top during the last minute of cooking.

Cooking Time: 15-20 minutes

Caramelized Onion and Goat Cheese Pizza

A sweet and savory combination that elevates the classic pizza to new heights. This recipe features caramelized onions, creamy goat cheese, and fresh thyme, all on a crispy crust.

Ingredients:

– 1 lb pizza dough
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese, crumbled
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh arugula leaves (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Spread the cooked onions on the pizza dough, leaving a small border around the edges.
5. Top with crumbled goat cheese and sprinkle with thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh arugula leaves, if desired.

Cooking Time: 40-50 minutes

BBQ Pulled Pork Pizza

Elevate your pizza game with this unique twist on classic BBQ pulled pork! This sweet and tangy combination is sure to please even the pickiest of eaters.

Ingredients:

– 1 lb pizza dough
– 1/4 cup BBQ sauce
– 1/2 cup pulled pork (homemade or store-bought)
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 1/4 cup shredded mozzarella cheese
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce over the dough, leaving a small border around edges.
4. Top with pulled pork, red onion, cilantro, and mozzarella cheese.
5. Sprinkle garlic powder, salt, and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Four Cheese White Pizza

Create a rich and satisfying pizza with this simple recipe featuring four different types of cheese. A perfect combination of flavors, textures, and aromas that will delight your taste buds.

Ingredients:

– 1 lb pizza dough
– 2 tbsp olive oil
– 8 oz mozzarella cheese, shredded
– 4 oz ricotta cheese
– 2 oz parmesan cheese, grated
– 2 oz gorgonzola cheese, crumbled
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil over the dough, leaving a small border.
4. Arrange mozzarella cheese in an even layer.
5. Dollop ricotta cheese on top of mozzarella, followed by parmesan and gorgonzola.
6. Sprinkle chopped parsley and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Spicy Sausage and Roasted Red Pepper Pizza

Elevate your pizza game with this flavorful combination of spicy sausage, roasted red peppers, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, casings removed
– 2 large red bell peppers, seeded and sliced into strips
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1/4 cup chopped fresh parsley
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned.
4. Roast red peppers in the oven for 30-40 minutes, or until charred and blistered.
5. Spread cooked sausage on the pizza dough, leaving a small border around edges.
6. Top with roasted red pepper strips, garlic, and parsley.
7. Sprinkle mozzarella cheese over the top.
8. Season with salt and pepper to taste.
9. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.

Cooking Time: 45-50 minutes

Greek-Inspired Feta and Olive Pizza

A flavorful twist on traditional pizza, this Greek-inspired version combines the tanginess of feta cheese with the savory sweetness of Kalamata olives. Perfect for a quick and easy dinner or as an appetizer for a gathering.

Ingredients:

– 1 pre-baked pizza crust
– 1/4 cup crumbled feta cheese
– 1/2 cup pitted and sliced Kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread the feta cheese evenly over the crust, leaving a small border around the edges.
4. Top with sliced olives and minced garlic.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Pesto and Sun-Dried Tomato Pizza

A flavorful and refreshing twist on classic pizza, this recipe combines the richness of pesto with the savory goodness of sun-dried tomatoes. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil. Mix until dough forms.
4. Knead the dough for 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough and shape into a circle or rectangle. Place on a baking sheet.
6. Spread pesto over the dough, leaving a small border. Top with sun-dried tomatoes and mozzarella cheese.
7. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 20-25 minutes

Garlic Butter Prawn Pizza

A flavorful twist on the classic pizza, this Garlic Butter Prawn Pizza combines succulent prawns with garlic butter and melted mozzarella cheese. Perfect for a quick and delicious dinner or weekend meal.

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup garlic butter (see note)
– 1 cup mixed prawns (shrimp), peeled and deveined
– 1/2 cup chopped fresh parsley
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread garlic butter evenly over the pizza crust.
3. Top with prawns, leaving a small border around edges.
4. Sprinkle parsley and mozzarella cheese over the prawns.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.

Note: To make garlic butter, mix 2 cloves of minced garlic with 1/2 cup softened butter. Spread on pizza crust as instructed above.

Cooking Time: 12-15 minutes

Fig and Blue Cheese Pizza with Balsamic Glaze

Elevate your pizza game with the sweet and savory combination of figs, blue cheese, and balsamic glaze. This unique pizza is perfect for a dinner party or a special occasion.

Ingredients:

– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup caramelized figs
– 2 tablespoons crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Drizzle the olive oil over the crust, leaving a small border around the edges.
4. Top the crust with caramelized figs, crumbled blue cheese, and a pinch of salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Drizzle the balsamic glaze over the pizza before serving.

Cooking Time: 12-15 minutes

Buffalo Chicken Pizza with Ranch Drizzle

Get ready to level up your pizza game with this bold and flavorful recipe that combines the spicy kick of buffalo chicken with the creamy richness of ranch dressing.

Ingredients:

– 1 pre-made pizza crust or dough
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook chicken in a skillet with buffalo sauce until cooked through, about 5-7 minutes.
3. Roll out pizza crust and spread ranch dressing evenly, leaving a small border around edges.
4. Top with cooked chicken, mozzarella cheese, and green onions.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Drizzle with additional buffalo sauce and serve hot.

Cooking Time: 20-25 minutes

Spinach and Ricotta Stuffed Crust Pizza

This recipe combines the flavors of creamy ricotta cheese, nutty spinach, and crispy crust to create a unique and delicious pizza. Perfect for a special occasion or a weekend treat.

Ingredients:

– 1 lb pizza dough
– 1 cup fresh spinach, chopped
– 8 oz ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Mix chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl.
4. Spread the spinach-ricotta mixture along the crust, leaving a 1-inch border around the edges.
5. Fold the crust over the filling to form a stuffed crust, pressing gently to seal.
6. Drizzle with olive oil and sprinkle with additional Parmesan cheese if desired.
7. Bake for 20-25 minutes or until crust is golden brown.

Cooking Time: 20-25 minutes

Smoked Salmon and Cream Cheese Pizza

Elevate your pizza game with this unique combination of flavors, featuring smoked salmon and cream cheese. Perfect for a sophisticated dinner or brunch option.

Ingredients:

– 1 pre-made pizza crust or 12-inch pizza dough
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh dill
– 4 slices smoked salmon, flaked
– 1/4 cup red onion, thinly sliced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Spread the softened cream cheese evenly over the crust, leaving a small border around the edges.
4. Top with flaked smoked salmon, red onion, capers, salt, and pepper.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cream cheese is slightly set.
6. Garnish with fresh parsley or chives, if desired.

Cooking Time: 12-15 minutes

Jalapeño and Pineapple Hawaiian Pizza

This unique pizza combines the classic Hawaiian combination of pineapple and ham with the spicy kick of jalapeños, creating a flavor profile that’s both sweet and savory.

Ingredients:

– 1 lb pizza dough
– 1 cup pineapple chunks
– 6 slices of Canadian bacon or ham
– 2-3 jalapeños, sliced
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the pineapple chunks evenly over the dough, leaving a small border around the edges.
4. Top with Canadian bacon or ham slices.
5. Add sliced jalapeños on top of the meat.
6. Sprinkle mozzarella and Parmesan cheese over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Roasted Butternut Squash and Sage Pizza

Roasted Butternut Squash and Sage Pizza Recipe

Experience the perfect blend of sweet and savory flavors with this Roasted Butternut Squash and Sage Pizza recipe. A twist on traditional pizza, this dish combines the natural sweetness of roasted butternut squash with the earthy flavor of sage.

Ingredients:

– 1 lb pizza dough
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 1/4 cup caramelized onions
– 1/4 cup chopped fresh sage leaves
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Roast the butternut squash cubes in the oven for 20-25 minutes, or until tender.
4. Spread caramelized onions over the pizza dough, leaving a small border around the edges.
5. Top with roasted butternut squash, sage leaves, and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Chorizo and Manchego Cheese Pizza

This Chorizo and Manchego Cheese Pizza combines the spicy kick of chorizo sausage with the creamy richness of Manchego cheese, all on top of a crispy homemade crust.

Ingredients:

– 1 lb pizza dough
– 1/2 cup olive oil
– 1 onion, thinly sliced
– 4 oz chorizo sausage, sliced
– 1/2 cup Manchego cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Brush the crust with olive oil and sprinkle with salt.
4. Arrange the sliced onion and chorizo sausage on top of the crust, leaving a small border around the edges.
5. Sprinkle the shredded Manchego cheese over the toppings.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Margherita with Fresh Basil and Burrata

Experience the quintessential Italian flavor combination with this simple yet elegant recipe. This classic margherita pizza is elevated by the creamy richness of burrata cheese and the bright, herbaceous taste of fresh basil.

Ingredients:

– 1 lb pizza dough
– 12 oz can crushed San Marzano tomatoes
– 8 oz burrata cheese, torn into small pieces
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt
– Extra virgin olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
4. Top with torn burrata cheese and chopped basil leaves.
5. Season with salt and drizzle with olive oil.
6. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Garlic Naan Bread with Herb Butter

This recipe combines the richness of garlic naan bread with the brightness of herb butter, making it a perfect accompaniment to your favorite curries or as a snack on its own.

Ingredients:

For the Garlic Naan Bread:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced

For the Herb Butter:

– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– Salt to taste

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and flatten slightly into a disk shape.
6. Cook naan bread in a preheated skillet or oven according to package instructions.
7. Meanwhile, mix softened butter with chopped herbs and salt.
8. Brush herb butter on cooked naan bread and serve warm.

Cooking Time: 10-12 minutes for naan bread, 5 minutes for herb butter preparation

Summary

Get ready to fire up your Ooni oven and cook up a storm! This article features 20 mouth-watering recipes that are perfect for outdoor cooking. From classic Neapolitan-style pizzas like Margherita and Prosciutto and Arugula, to bold twists like Spicy Pepperoni and Honey Drizzle Pizza, there’s something for everyone. Other highlights include BBQ Pulled Pork Pizza, Four Cheese White Pizza, and Pesto and Sun-Dried Tomato Pizza. Whether you’re a pizza newbie or an outdoor cooking pro, these recipes are sure to satisfy your cravings.