Are you ready to elevate your sushi game with a dash of smoky, savory goodness? Look no further! Bacon sushi has become a culinary phenomenon, and for good reason – who wouldn’t want to add the rich flavor of crispy bacon to their favorite sushi rolls?
In this article, we’ll explore 20 mouth-watering bacon sushi recipes that are sure to delight your taste buds. From classic combinations like Crispy Bacon California Roll to bold fusion creations like Bacon and Kimchi Sushi Fusion, there’s something for every occasion (and craving!) Whether you’re a sushi newbie or a seasoned pro, these irresistible recipes will inspire you to get creative with bacon in the kitchen.
Crispy Bacon California Roll
Elevate your sushi game with this mouthwatering Crispy Bacon California Roll recipe! A perfect fusion of crunchy, savory, and sweet flavors, this dish is sure to impress.
Ingredients:
– 1/2 cup cooked and cooled Japanese rice
– 1/4 cup nori seaweed sheets
– 8 slices of crispy bacon, crumbled
– 1 avocado, sliced
– 1 cucumber slice
– 1 tablespoon soy sauce
– 1 tablespoon wasabi mayonnaise (optional)
Instructions:
1. Lay a nori sheet flat on a cutting board.
2. Spread a thin layer of cooked rice onto the seaweed, leaving a 1-inch border at the top.
3. Arrange crumbled bacon, sliced avocado, and cucumber in the middle of the rice.
4. Drizzle soy sauce over the filling.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into individual pieces and serve with wasabi mayonnaise (if desired).
Cooking Time: 10-15 minutes
Spicy Bacon Tuna Sushi
This recipe combines the bold flavors of spicy bacon and tuna with the classic simplicity of sushi rolls, creating a unique and delicious twist on traditional Japanese cuisine.
Ingredients:
– 1 can of tuna (drained and flaked)
– 6 slices of bacon
– 1/4 cup of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of Sriracha sauce
– 1 cup of cooked Japanese rice
– Nori sheets (for wrapping)
Instructions:
1. Cook the bacon in a pan until crispy, then chop into small pieces.
2. In a separate bowl, mix together the tuna, soy sauce, sesame oil, and Sriracha sauce.
3. Lay a nori sheet flat on a surface, leaving a 1-inch border at the top.
4. Place a small amount of sushi rice onto the nori, followed by a few pieces of tuna mixture and some chopped bacon.
5. Roll the sushi using a bamboo mat or your hands to form a compact roll.
6. Slice into individual pieces and serve immediately.
Cooking Time: 15-20 minutes
Bacon-Wrapped Avocado Sushi
Elevate your sushi game with this unique and delicious recipe that combines the creaminess of avocado with the smoky goodness of bacon.
Ingredients:
– 1 ripe avocado, sliced
– 6 slices of bacon, cut into thin strips
– 1 cup cooked Japanese rice
– 1/2 cup water
– 1 sheet of nori seaweed
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the avocado slices into bite-sized pieces.
3. Wrap a strip of bacon around each avocado piece, securing with a toothpick if needed.
4. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place two bacon-wrapped avocado pieces in the middle of the rice.
6. Roll the sushi using a bamboo mat or a clean tea towel. Slice into individual pieces and serve immediately.
Cooking Time: 10-15 minutes
Teriyaki Bacon Sushi Roll
Elevate your sushi game with this sweet and savory Teriyaki Bacon Sushi Roll recipe, featuring crispy bacon, sticky teriyaki sauce, and creamy avocado.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup nori seaweed sheets
– 4 slices of bacon, cooked and crumbled
– 1/2 avocado, sliced
– 1 tablespoon teriyaki sauce
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut nori seaweed sheets into desired size for rolling.
3. Lay a sheet of nori flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Place crumbled bacon, sliced avocado, and a drizzle of teriyaki sauce in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces and serve immediately.
Cooking Time: 15-20 minutes (includes cooking time for bacon)
Bacon and Cream Cheese Sushi
This unique fusion of Japanese and American flavors combines the richness of cream cheese with the smokiness of bacon, wrapped in a crispy nori seaweed sheet. Perfect for adventurous palates!
Ingredients:
– 1 cup sushi rice
– 1/2 cup cream cheese, softened
– 4 slices of cooked bacon, crumbled
– 1 sheet of nori seaweed
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Spread a thin layer of cream cheese on top of the prepared sushi rice.
3. Sprinkle crumbled bacon over the cream cheese.
4. Place the nori sheet flat, and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
5. Add the cream cheese and bacon mixture in the middle of the rice.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces, serving with sesame seeds and soy sauce if desired.
Cooking Time: 10-15 minutes (including preparation)
Tempura Bacon Sushi Bites
Elevate your sushi game with these bite-sized morsels that combine crispy tempura bacon, creamy avocado, and tender sushi rice.
Ingredients:
– 1 package of sushi rice
– 1/2 cup of water
– 1 ripe avocado, sliced
– 6 slices of bacon, cut into small pieces
– 1 egg, beaten (for tempura batter)
– Vegetable oil for frying
– Sesame seeds and soy sauce for serving (optional)
Instructions:
1. Cook the sushi rice according to package instructions.
2. In a separate bowl, mix together the beaten egg and water to create the tempura batter.
3. Dip each piece of bacon into the batter, then fry in hot oil until crispy. Drain on paper towels.
4. Cut a small square of sushi rice and place an avocado slice on top.
5. Wrap a piece of tempura bacon around the filling, securing with a toothpick if needed.
6. Serve immediately with sesame seeds and soy sauce, if desired.
Cooking Time: 10-12 minutes (including frying time)
Bacon and Shrimp Sushi Boat
Elevate your sushi game with this innovative recipe that combines the smoky flavor of bacon with succulent shrimp. This Bacon and Shrimp Sushi Boat is perfect for a dinner party or a special occasion.
Ingredients:
– 1 package of sushi rice
– 1/2 cup cooked bacon, crumbled
– 1 pound large shrimp, peeled and deveined
– 1 sheet of nori seaweed
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook sushi rice according to package instructions.
2. Cut the cooked bacon into small pieces and set aside.
3. Heat sesame oil in a pan and sauté the shrimp until pink and cooked through.
4. To assemble the sushi boat, lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Arrange the cooked shrimp and crumbled bacon in the center of the rice.
6. Drizzle soy sauce and sprinkle grated ginger over the top.
7. Serve immediately and enjoy!
Cooking Time: 30 minutes
Maple-Glazed Bacon Sushi
A sweet and savory twist on traditional sushi, this recipe combines crispy maple-glazed bacon with creamy avocado and crunchy cucumber for a unique flavor experience.
Ingredients:
– 1/4 cup pure Canadian maple syrup
– 6 slices of thick-cut bacon
– 1 ripe avocado, sliced
– 2 cucumbers, thinly sliced
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari)
– 1/2 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lay the bacon slices on it.
3. Drizzle maple syrup over the bacon, making sure each slice is coated evenly.
4. Bake for 15-20 minutes or until crispy.
5. Prepare sushi rice according to package instructions.
6. Assemble the sushi by spreading a thin layer of rice onto nori seaweed sheets, followed by sliced avocado and cucumber.
7. Top with crispy maple-glazed bacon and sprinkle with sesame seeds.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Bacon and Cucumber Sushi Roll
A unique fusion of flavors, this Bacon and Cucumber Sushi Roll combines the savory delight of crispy bacon with the refreshing coolness of cucumber, all wrapped up in a delicate sushi roll.
Ingredients:
– 1/2 cup cooked Japanese short-grain rice
– 1/4 cup water
– 1/2 avocado, sliced
– 2 slices of cooked bacon, crumbled
– 1/2 cucumber, thinly sliced
– 1 sheet of nori seaweed
– Sesame seeds and soy sauce (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet in half and place one piece on a flat surface.
3. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Arrange the avocado, bacon, and cucumber slices horizontally across the middle of the rice.
5. Roll the sushi using your fingers or a bamboo mat, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and serve with soy sauce and sesame seeds if desired.
Cooking Time: 10 minutes
Bacon Sushi with Sriracha Mayo
Take your sushi game to the next level with this unique and addictive recipe that combines crispy bacon, creamy sriracha mayo, and fresh ingredients.
Ingredients:
– 1 package of sushi rice
– 1/2 cup cooked and crumbled bacon
– 1/4 cup sriracha mayonnaise (homemade or store-bought)
– 1 avocado, sliced
– 1 cucumber, sliced
– 1 sheet of nori seaweed
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat and spread a thin layer of sushi rice onto it.
3. Top with crumbled bacon, avocado slices, and cucumber slices.
4. Drizzle sriracha mayonnaise over the top.
5. Roll the sushi using a bamboo sushi mat or your hands.
6. Slice into individual pieces and serve immediately.
Cooking Time: 15-20 minutes (including rice preparation)
Bacon and Egg Sushi Breakfast Roll
A twist on traditional sushi rolls, this breakfast-inspired dish combines the savory flavors of bacon and eggs with the convenience of a roll. Perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 package of sushi rice
– 1/2 cup cooked scrambled eggs
– 4 slices of cooked bacon, crumbled
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cook the scrambled eggs and set aside.
3. Crumble the cooked bacon into small pieces.
4. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a few pieces of crumbled bacon and scrambled eggs in the middle of the rice.
6. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure to form a compact roll.
7. Slice into individual portions. Serve with soy sauce if desired.
Cooking Time: 15-20 minutes
Bacon and Crab Sushi Delight
Elevate your sushi game with this sweet and savory combination of crispy bacon and succulent crab. This unique fusion is sure to impress at any gathering.
Ingredients:
– 1/2 cup cooked crab meat (jumbo lump or flaked)
– 4-6 slices of bacon, cooked and crumbled
– 1/4 cup sushi rice
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon wasabi paste
– Optional: sesame seeds, chopped scallions, or pickled ginger for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired size for your roll.
3. Lay a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Place 1-2 tablespoons of crab meat in the middle of the rice.
5. Sprinkle crumbled bacon on top of the crab.
6. Roll the sushi using a bamboo sushi mat or your hands.
7. Slice into desired size and serve with soy sauce, wasabi paste, and garnishes (if using).
Cooking Time: 15-20 minutes (depending on rice cooking time)
Bacon Sushi with Pickled Ginger
Elevate your sushi game with this unique recipe that combines the savory flavor of bacon with the tanginess of pickled ginger. This dish is perfect for adventurous eaters and sushi enthusiasts looking to try something new.
Ingredients:
– 1/2 pound bacon, cooked and crumbled
– 1 cup short-grain Japanese rice (such as sushi rice)
– 1/2 cup water
– 1 sheet of nori seaweed
– 1/4 cup pickled ginger, thinly sliced
– Soy sauce and wasabi for serving (optional)
Instructions:
1. Prepare the sushi rice according to package instructions using the water.
2. Cut the cooked bacon into thin strips.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place three to four pieces of crumbled bacon in the middle of the rice.
5. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure.
6. Slice into individual pieces and serve with pickled ginger slices and soy sauce/wasabi for added flavor.
Cooking Time: 10-15 minutes
Bacon and Mango Sushi Roll
Experience the perfect harmony of sweet and savory flavors with this unique sushi roll recipe that combines crispy bacon, juicy mango, and creamy avocado. This innovative twist on traditional sushi is sure to impress your friends and family.
Ingredients:
– 1/2 cup cooked Japanese short-grain rice
– 1 ripe mango, diced
– 4 slices of crispy bacon, crumbled
– 1/2 avocado, sliced
– 1 sheet of nori seaweed
– Sushi vinegar (optional)
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a cutting board.
3. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange diced mango, crumbled bacon, and sliced avocado along the center of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and serve with sesame seeds and soy sauce (if desired).
Cooking Time: 10-15 minutes
Bacon Sushi with Wasabi Aioli
Elevate your sushi game with this unique and delicious recipe that combines the savory flavor of bacon with the spicy kick of wasabi aioli. This mouthwatering treat is sure to impress your friends and family!
Ingredients:
– 1 cup cooked Japanese rice
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/2 avocado, sliced
– 1 sheet of nori seaweed
– Wasabi aioli (store-bought or homemade)
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the cooked bacon into small pieces and set aside.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place sliced avocado in the center of the rice.
5. Sprinkle crumbled bacon over the avocado.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces and serve with wasabi aioli for dipping.
Cooking Time: 10-15 minutes (excluding prep time)
Bacon and Salmon Sushi Tartare
This innovative tartare combines the richness of bacon with the oceanic freshness of salmon, all wrapped up in a sushi-inspired package. Perfect for adventurous foodies looking to elevate their appetizer game.
Ingredients:
– 1/2 cup sashimi-grade salmon, diced
– 2 slices cooked bacon, crumbled
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon lemon juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. In a medium bowl, combine salmon, bacon, soy sauce, sesame oil, lemon juice, and ginger. Mix until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with fresh chives or scallions if desired.
5. Serve chilled, ideally on toasted bread or crackers.
Cooking Time: None (raw ingredients)
Bacon Sushi with Sesame Seeds
This recipe combines the crunch of bacon with the delicate flavors of sushi, all wrapped up in a delicious package. Perfect for adventurous eaters and anyone looking to mix things up!
Ingredients:
– 1/2 cup cooked Japanese rice
– 1/4 cup nori seaweed sheets
– 6 slices of bacon, crispy-cooked and chopped
– 1 tablespoon sesame seeds
– 1 sheet of soy paper or thinly sliced cucumber for wrapping
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheets into desired sizes for rolling.
3. Mix cooked bacon with a pinch of salt and set aside.
4. Lay a nori sheet flat, spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
5. Sprinkle a few pieces of chopped bacon and sesame seeds on top of the rice.
6. Roll the sushi using your fingers or a bamboo mat.
7. Slice into desired portions and serve immediately.
Cooking Time: 15-20 minutes
Bacon and Asparagus Sushi Roll
This unique sushi roll combines the savory flavor of crispy bacon with the tender taste of asparagus, all wrapped up in a delicious package. Perfect for adventurous eaters looking to try something new!
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup water
– 1/4 cup chopped fresh asparagus
– 6 slices of bacon, cooked and crumbled
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the cooked asparagus into 1-inch pieces.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange the asparagus and crumbled bacon in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into individual pieces and serve with soy sauce and sesame oil.
Cooking Time: 10-15 minutes
Bacon Sushi with Sweet Soy Glaze
Elevate your sushi game with this innovative recipe that combines the smoky sweetness of bacon with the savory goodness of traditional sushi. This unique fusion is sure to impress and delight!
Ingredients:
– 1 cup cooked Japanese rice
– 6 slices of bacon, crispy cooked and crumbled
– 1/2 cup sweet soy glaze (see below for recipe)
– 1 avocado, sliced
– 1 cucumber, sliced
– Nori sheets (dried seaweed)
Sweet Soy Glaze:
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut nori sheets into desired sizes for your sushi rolls.
3. Assemble the sushi by placing a small amount of cooked rice onto each nori sheet, followed by crumbled bacon, sliced avocado, and cucumber.
4. Drizzle sweet soy glaze over the top of each piece of sushi.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bacon and Kimchi Sushi Fusion
Combine the savory flavors of bacon and kimchi with traditional sushi ingredients to create a unique fusion dish that will tantalize your taste buds. This recipe is perfect for adventurous eaters looking to spice up their sushi game.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup kimchi, chopped
– 4 slices of bacon, cooked and crumbled
– 1 avocado, sliced
– 1 cucumber, sliced
– 1 sheet of nori seaweed
– Sushi vinegar (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Mix chopped kimchi into the cooked rice.
3. Lay a sheet of nori seaweed flat and spread a thin layer of the kimchi-infused rice onto it.
4. Place crumbled bacon, sliced avocado, and cucumber in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands.
6. Slice into individual pieces and serve with optional sushi vinegar.
Cooking Time: 10 minutes
Summary
Get ready to roll with these mouthwatering bacon sushi recipes! From classic California rolls to spicy tuna and decadent crab combinations, there’s something for every occasion. Crunchy tempura bites, savory teriyaki wraps, and sweet maple-glazed treats are just a few of the irresistible options on this list. Whether you’re in the mood for breakfast or dessert, these bacon-filled sushi creations are sure to satisfy your cravings. So go ahead, indulge in the smoky flavor and get ready to make some unforgettable sushi memories!
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