Are you ready to indulge your sweet tooth with some decadent and delicious desserts? Look no further! In this article, we’ll be exploring 18 mouthwatering Baileys chocolate recipes that are sure to satisfy any craving. From classic treats like truffles and brownies to more unique creations like cheesecake and tiramisu, there’s something for everyone in this collection of rich and indulgent desserts.
Whether you’re a chocoholic or just looking for a special treat to impress your friends and family, these Baileys chocolate recipes are sure to hit the spot. So grab a cup of coffee (or a glass of Baileys, if you prefer!), settle in, and get ready to drool over these incredible desserts.
Baileys Chocolate Truffles
Rich and decadent Baileys Chocolate Truffles are the perfect treat for any occasion. With just a few ingredients and simple steps, you can create these indulgent chocolate treats at home.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
– Powdered sugar for coating
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from the heat and stir in the heavy cream until smooth.
3. Add the Baileys liqueur and vanilla extract, stirring to combine.
4. Cover the mixture and refrigerate for at least 30 minutes or overnight to allow it to firm up.
5. Use a melon baller or spoon to scoop out small portions of the chocolate mixture and shape into balls.
6. Roll each truffle in powdered sugar to coat.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None
Baileys Chocolate Mousse
Elevate your dessert game with this rich and creamy Baileys-infused chocolate mousse, perfect for special occasions or impromptu gatherings.
Ingredients:
– 8 ounces high-quality dark chocolate chips
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons instant coffee powder
– 1/4 cup Baileys Irish Cream liqueur
– 2 large egg whites
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Add the coffee powder and Baileys liqueur; fold gently to combine.
5. Beat the egg whites until stiff peaks form; fold into the chocolate mixture until no white streaks remain.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None required
Baileys Chocolate Fondue
Impress your guests with this indulgent treat that combines the creamy sweetness of Baileys Irish Cream with the richness of dark chocolate. Perfect for a special occasion or just a cozy night in, this fondue is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Baileys Irish Cream
– 1 tablespoon unsalted butter
– Optional: fresh fruit, marshmallows, or cake for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Once melted, remove from heat and stir in the heavy cream until smooth.
3. Add Baileys Irish Cream and stir to combine.
4. Transfer fondue to a serving dish or fondue pot and keep warm.
5. Serve with your choice of dipping options.
Cooking Time: 10-15 minutes (mainly melting time)
Baileys Chocolate Cheesecake
Elevate your dessert game with this indulgent treat that combines the creaminess of cheesecake, the richness of chocolate, and the subtle hint of Baileys Irish Cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into pan.
3. Beat cream cheese until smooth, then add eggs, sugar, and vanilla extract. Beat until combined.
4. Melt chocolate in microwave or double boiler; let cool slightly. Fold into cheesecake mixture.
5. Stir in Baileys Irish Cream.
6. Pour batter into crust-lined pan and bake for 55-60 minutes, or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Serve chilled and enjoy!
Baileys Chocolate Cupcakes
Treat yourself to a luxurious dessert experience with these moist and flavorful Baileys-infused chocolate cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract and Baileys liqueur.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Baileys Chocolate Brownies
Elevate your brownie game with these rich and fudgy treats infused with the creamy indulgence of Baileys Irish Cream. Perfect for a special occasion or a midnight treat, these brownies are sure to satisfy any chocolate craving.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup Baileys Irish Cream
– Optional: chopped nuts or espresso powder for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour and salt, then stir in chocolate chips and Baileys Irish Cream.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Baileys Chocolate Fudge
A decadent treat that combines the creamy smoothness of Baileys Irish Cream with the deep richness of dark chocolate, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) Baileys Irish Cream
– 1 teaspoon pure vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
– 1 cup (120g) chopped walnuts or pecans (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter and sugar. Place over medium heat and stir until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in Baileys Irish Cream and vanilla extract.
5. Let cool slightly, then stir in chocolate chips until melted and smooth.
6. Pour into prepared baking dish and sprinkle with nuts if desired.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Baileys Chocolate Tart
A rich and decadent dessert that combines the smoothness of Baileys Irish Cream with the deep flavors of dark chocolate, perfect for special occasions or as a indulgent treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter, melted
– 2 tablespoons Baileys Irish Cream
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a separate bowl, melt the chocolate chips in short bursts in the microwave or over a double boiler.
3. Spread the melted chocolate evenly onto the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle the Baileys Irish Cream and melted butter over the chocolate.
5. Fold the edges of the pastry up to create a crust, pressing gently to seal.
6. Brush the beaten egg over the pastry crust for glaze.
7. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Baileys Chocolate Lava Cake
Sink your teeth into this indulgent treat, infused with the smoothness of Baileys Irish Cream and the richness of dark chocolate. Perfect for a special occasion or simply to satisfy your sweet tooth.
Ingredients:
– 2 large eggs
– 1/2 cup (110g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (120ml) Baileys Irish Cream
– 2 ounces (60g) best-quality dark chocolate, broken into small pieces
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or mini cast-iron skillets.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, melt butter and sugar in the microwave in 30-second increments, stirring between each interval until smooth.
4. Beat in eggs one at a time, followed by Baileys and melted chocolate.
5. Gradually whisk in flour mixture until just combined.
6. Pour batter into prepared ramekins.
7. Bake for 12-13 minutes or until edges are set, but centers still jiggly.
Baileys Chocolate Ice Cream
Elevate your ice cream game with this rich and creamy Baileys-infused chocolate ice cream recipe. Perfect for satisfying any sweet tooth, this indulgent treat is sure to become a favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in cocoa powder until well combined.
3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, whisk in vanilla extract and Baileys Irish Cream liqueur.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Fold melted chocolate into the cooled ice cream base until well combined.
7. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Baileys Chocolate Pudding
Start your day with a decadent treat that combines the richness of chocolate with the indulgent flavor of Baileys Irish Cream. This creamy pudding is perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 3 ounces high-quality dark chocolate, melted
– 1/4 cup Baileys Irish Cream
– 2 large egg yolks
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, whisk together milk, cocoa powder, and sugar.
2. Add the melted chocolate and whisk until smooth.
3. Remove from heat and stir in Baileys Irish Cream.
4. In a small bowl, whisk together egg yolks and salt.
5. Temper the egg yolks by slowly pouring the warm pudding mixture into the eggs, whisking constantly.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Chill for at least 2 hours or overnight.
Cooking Time: None
Serve: Chilled, garnished with whipped cream and chocolate shavings if desired.
Baileys Chocolate Crepes
Elevate your brunch game with these rich and indulgent Baileys Chocolate Crepes, perfect for special occasions or a cozy weekend treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups whole milk
– 2 tablespoons unsalted butter, melted
– 1 cup Baileys Irish Cream liqueur
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk eggs and milk until smooth. Add melted butter and whisk until combined.
3. Gradually pour wet ingredients into dry ingredients and whisk until smooth batter forms.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter and cook for 2 minutes or until edges start to curl.
5. Flip and cook for an additional minute.
6. Drizzle crepe with Baileys and melted chocolate. Dust with confectioners’ sugar, if desired.
Cooking Time: Approximately 20-25 minutes per batch of 8-10 crepes.
Baileys Chocolate Milkshake
Elevate your milkshake game with this indulgent treat featuring Baileys Irish Cream, rich chocolate, and creamy vanilla ice cream. Perfect for a special occasion or simply to treat yourself.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup Baileys Irish Cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine ice cream, Baileys, cocoa powder, milk, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or Baileys level to your liking.
4. Pour into glasses and top with whipped cream and chocolate shavings if desired.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Baileys Chocolate Tiramisu
Elevate your dessert game with this rich and creamy Baileys Chocolate Tiramisu, perfect for special occasions or cozy nights in.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons Baileys Irish Cream liqueur
– 1 cup heavy cream, whipped
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese, granulated sugar, and cocoa powder; mix until smooth.
3. Fold in Baileys Irish Cream liqueur.
4. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of the mascarpone mixture.
5. Repeat steps 1-4 two more times, finishing with a layer of whipped cream and dark chocolate chips on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes
Baileys Chocolate Bark
Elevate your snack game with this rich and indulgent Baileys-infused chocolate bark recipe. Perfect for parties or a sweet treat any time of the year!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) Baileys Irish Cream liqueur
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped milk chocolate or white chocolate chips (optional)
– Toppings of your choice (nuts, dried fruit, sprinkles, etc.)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in Baileys, butter, and vanilla extract until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. If using, sprinkle chopped milk chocolate or white chocolate chips on top.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and enjoy!
Cooking Time: None (no cooking required)
Baileys Chocolate Pancakes
Start your day with a luxurious twist on the classic pancake recipe. These Baileys-infused chocolate pancakes are packed with rich, velvety chocolate flavor and a hint of creamy Baileys liqueur.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 2 ounces high-quality dark chocolate, melted
– 2 tablespoons Baileys Irish Cream liqueur
– Butter or cooking spray for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, sugar, and melted chocolate until smooth.
3. Add Baileys liqueur to the wet ingredients and stir to combine.
4. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes to make 8-10 pancakes.
Baileys Chocolate Soufflé
Experience the rich flavors of chocolate and Baileys Irish Cream in this indulgent soufflé recipe, perfect for special occasions or romantic evenings.
Ingredients:
• 1 cup (200g) dark chocolate chips
• 1/2 cup (100g) granulated sugar
• 3 large egg yolks
• 1/2 cup (120ml) Baileys Irish Cream
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. Melt chocolate in microwave or double boiler; whisk in sugar, Baileys, and salt.
3. In separate bowl, whisk together egg yolks and melted butter until smooth.
4. Fold whipped egg whites into the chocolate mixture, then fold in the egg yolk mixture.
5. Pour batter into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Baileys Chocolate Bread Pudding
This indulgent dessert combines the warmth of bread pudding with the velvety smoothness of Baileys Irish Cream and the deep flavor of dark chocolate.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). In a large bowl, whisk together bread, sugar, melted butter, eggs, and vanilla extract.
2. Pour in Baileys Irish Cream and stir until the bread is well coated.
3. Fold in chocolate chips.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes, or until puffed and set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these decadent Baileys chocolate recipes. From classic treats like truffles and brownies to creamy desserts like mousse and fondue, there’s something for every chocolate lover. Try making Baileys-infused cheesecake, cupcakes, or ice cream for a rich and indulgent dessert experience. Or, get creative with unique desserts like chocolate bark, pancakes, or soufflé. With these 18 recipes, you’ll never run out of ideas to satisfy your cravings.
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