When it comes to cooking, cabbage is often overlooked as a humble, boring vegetable. But when baked until crispy and caramelized, this versatile veggie takes on a whole new level of deliciousness! Whether you’re looking for a side dish that’s perfect for the holidays or a tasty twist on traditional roasted vegetables, we’ve got you covered with these 18 savory baked cabbage recipes.
From classic comfort food-inspired dishes like Cheesy Baked Cabbage Casserole and Bacon-Wrapped Baked Cabbage Wedges, to international flavors like Asian-Style Sesame Baked Cabbage and Mediterranean Herb-Roasted Cabbage, there’s something for every palate on this list. So go ahead, get creative, and give these crispy baked cabbage recipes a try!
Garlic Butter Roasted Cabbage Steaks
Elevate your vegetable game with this simple yet impressive recipe that transforms cabbage into a sweet and savory main event. With just a few ingredients, you’ll be enjoying a deliciously tender and flavorful dish in no time.
Ingredients:
– 1 head of cabbage
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the cabbage into 1-inch thick steaks.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Place the cabbage steaks on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly onto both sides of each cabbage steak.
6. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and caramelized.
7. Remove from the oven and sprinkle with paprika (if using).
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Cheesy Baked Cabbage Casserole
A comforting and flavorful twist on traditional cabbage recipes, this casserole is perfect for a cozy night in or as a side dish for your next family gathering.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cabbage, onion, and butter until the cabbage is tender.
3. In a separate bowl, combine the cheddar, mozzarella, breadcrumbs, paprika, salt, and pepper.
4. Grease a 9×13 inch baking dish with butter or cooking spray.
5. Add the cooked cabbage mixture to the prepared baking dish.
6. Top with the cheese mixture and smooth out evenly.
7. Bake for 25-30 minutes, or until the top is golden brown.
Cooking Time: 25-30 minutes
Bacon-Wrapped Baked Cabbage Wedges
Elevate your side dish game with this simple yet impressive recipe. Crispy bacon, tender cabbage, and a hint of sweetness come together in perfect harmony.
Ingredients:
– 1 medium head of cabbage, cut into 6-8 wedges
– 6 slices of thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, salt, and pepper.
3. Place a cabbage wedge on a piece of parchment paper or aluminum foil. Brush with olive oil and sprinkle with the sugar mixture.
4. Cut a bacon slice in half and wrap it around the cabbage, securing with toothpicks if needed.
5. Repeat with remaining cabbage wedges and bacon.
6. Bake for 25-30 minutes, or until cabbage is tender and caramelized, flipping halfway through.
Cooking Time: 25-30 minutes
Herbed Parmesan Baked Cabbage Slices
Elevate your cabbage game with this flavorful and crispy recipe! These herby, cheesy bites are perfect as a side dish or added to sandwiches.
Ingredients:
– 1 medium-sized head of cabbage
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the cabbage into thin slices, removing any thick ribs.
3. In a large bowl, whisk together olive oil, garlic, parsley, thyme, salt, and pepper. Add the cabbage slices and toss until coated.
4. Line a baking sheet with parchment paper and arrange the cabbage slices in a single layer.
5. Sprinkle Parmesan cheese evenly over the cabbage.
6. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Spicy Sriracha Honey Glazed Cabbage
Elevate your vegetable game with this sweet and spicy twist on traditional cabbage cooking! This recipe combines the natural sweetness of honey with the bold, spicy flavor of sriracha for a deliciously addictive side dish.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 2 tablespoons sriracha sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce and honey until well combined.
3. Add the chopped cabbage to the bowl and toss to coat with the glaze.
4. Drizzle olive oil over the cabbage mixture and sprinkle with salt and pepper to taste.
5. Transfer the cabbage mixture to a baking dish and bake for 20-25 minutes, or until tender and caramelized.
6. Remove from oven and serve hot.
Cooking Time: 20-25 minutes
Baked Cabbage Rolls with Ground Turkey
This recipe combines the natural sweetness of cabbage with the savory flavor of ground turkey, creating a deliciously comforting dish. With minimal prep time and easy baking instructions, this meal is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 medium head of cabbage
– 1 lb ground turkey
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the cabbage head and blanch in boiling water for 5 minutes.
3. In a large bowl, combine ground turkey, chopped onion, cooked rice, paprika, salt, and pepper. Mix well.
4. Remove the cabbage leaves from the stem and place about 1/4 cup of the turkey mixture onto each leaf.
5. Roll the leaves tightly and place seam-side down in a baking dish.
6. Drizzle with olive oil and bake for 30-40 minutes or until the cabbage is tender.
Cooking Time: 30-40 minutes
Crispy Baked Cabbage with Lemon Tahini Drizzle
A flavorful and nutritious side dish that combines the natural sweetness of cabbage with the tanginess of lemon and the creaminess of tahini. This recipe is perfect for a quick weeknight dinner or as a healthy addition to your next gathering.
Ingredients:
– 1 medium-sized head of cabbage, cored and thinly sliced
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage with olive oil, salt, and pepper until evenly coated.
3. Spread cabbage on a baking sheet in a single layer and roast for 20-25 minutes or until crispy.
4. Meanwhile, whisk together lemon juice, tahini, and water to make the drizzle.
5. Once the cabbage is done, remove from oven and drizzle with the lemon-tahini sauce.
6. Toss gently to coat and serve hot.
Cooking Time: 20-25 minutes
Baked Cabbage and Sausage Skillet
A hearty one-pot dish that’s perfect for a weeknight dinner or weekend brunch, this Baked Cabbage and Sausage Skillet is a flavorful twist on traditional cabbage recipes.
Ingredients:
– 1 large head of cabbage, cored and chopped
– 4 sweet Italian sausage links, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the chopped cabbage, sausage links, and caraway seeds (if using). Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the cabbage is tender and the sausage is cooked through.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoky Paprika Roasted Cabbage
Elevate your roasted cabbage game with this smoky paprika recipe, perfect for a cozy winter dinner or as a side dish. The sweetness of the caramelized cabbage pairs beautifully with the savory, slightly spicy flavor of smoked paprika.
Ingredients:
– 1 head of cabbage, cored and chopped into wedges
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken or vegetable broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cabbage with olive oil, smoky paprika, salt, and black pepper until evenly coated.
3. Spread the cabbage mixture onto a baking sheet in a single layer.
4. Roast for 20-25 minutes or until caramelized and tender, stirring occasionally.
5. Add broth to the pan and continue roasting for an additional 5-7 minutes or until liquid is almost fully absorbed.
Cooking Time: 25-30 minutes
Baked Cabbage with Caramelized Onions
This recipe transforms humble cabbage into a sweet and savory side dish, perfect for accompanying your favorite main courses. The caramelized onions add a depth of flavor that’s sure to impress.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon caraway seeds (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Place the cabbage wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt, pepper, and caraway seeds (if using).
4. Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and lightly browned.
5. Serve the baked cabbage alongside the caramelized onions.
Cooking Time: 45-50 minutes
Balsamic Glazed Baked Cabbage Steaks
Transform humble cabbage into a show-stopping side dish with this simple recipe featuring rich balsamic glaze. Perfect for a weeknight dinner or special occasion, these glazed cabbage steaks are sure to impress!
Ingredients:
– 1 large head of cabbage
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into thick steaks (about 3/4 inch thick).
3. In a large bowl, whisk together olive oil, garlic, balsamic vinegar, and honey.
4. Add the cabbage steaks to the marinade, tossing to coat.
5. Line a baking sheet with parchment paper and arrange the cabbage steaks in a single layer.
6. Bake for 20-25 minutes or until tender and caramelized.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Baked Cabbage Gratin
Elevate a humble vegetable into a rich and satisfying side dish with this creamy baked cabbage gratin. The perfect accompaniment to your favorite main courses, this recipe combines tender cabbage, velvety sauce, and a crispy golden crust.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add cabbage and cook until slightly tender, about 5 minutes.
3. In a separate bowl, whisk together flour and heavy cream until smooth. Pour the mixture over the cooked cabbage and stir to combine.
4. Transfer the mixture to a baking dish and top with grated cheddar cheese.
5. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
6. Season with salt and pepper to taste, then garnish with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Baked Cabbage and Potato Medley
A hearty and flavorful side dish that’s perfect for a weeknight dinner or special occasion. This medley of cabbage and potatoes is easy to prepare and packed with nutrients.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped (optional)
– Salt and pepper to taste
– Optional: garlic powder, paprika or other herbs of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the chopped cabbage, sliced potatoes, olive oil, and chopped onion (if using). Toss until the vegetables are evenly coated.
3. Season with salt, pepper, and any additional herbs or spices you like.
4. Transfer the medley to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 30 minutes, then remove the foil and continue baking for an additional 20-25 minutes, or until the cabbage is tender and potatoes are golden brown.
Cooking Time: Approximately 50-60 minutes
Asian-Style Sesame Baked Cabbage
Transform traditional cabbage into a flavorful and nutritious side dish with this simple recipe that combines the savory flavors of soy sauce, sesame oil, and crispy sesame seeds. Perfect for accompanying your favorite Asian-inspired meals.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, and honey.
3. Add the cabbage wedges to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the marinated cabbage in a single layer.
5. Sprinkle sesame seeds over the cabbage and season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until the cabbage is tender and caramelized.
Cooking Time: 20-25 minutes
Baked Cabbage with Crispy Breadcrumb Topping
Transform humble cabbage into a crispy, caramelized delight with this easy and flavorful recipe. A perfect side dish for any occasion!
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs (Panko or regular)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange the cabbage wedges in a single layer.
4. Sprinkle breadcrumbs and Parmesan cheese evenly over the cabbage.
5. Drizzle melted butter over the top.
6. Bake for 25-30 minutes or until the cabbage is caramelized and crispy, flipping halfway through.
Cooking Time: 25-30 minutes
Baked Cabbage and Apple Slaw
This unique side dish combines the natural sweetness of apples with the earthy flavor of cabbage, all wrapped up in a crispy baked package.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2-3 apples (any variety), peeled and chopped
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together the sliced cabbage and chopped apples.
3. Drizzle with olive oil, then sprinkle honey and apple cider vinegar evenly over the mixture.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 30-40 minutes or until the cabbage is tender and caramelized.
Cooking Time: 30-40 minutes
Mediterranean Herb-Roasted Cabbage
Roasting cabbage brings out its natural sweetness, while a blend of Mediterranean herbs adds depth and complexity to this simple yet flavorful side dish.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tbsp olive oil
– 2 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cabbage wedges with olive oil, oregano, thyme, lemon zest, salt, and pepper until evenly coated.
3. Spread the cabbage mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until the cabbage is tender and slightly caramelized, flipping halfway through.
Cooking Time: 25-30 minutes
Baked Cabbage with Mustard Cream Sauce
This sweet and tangy side dish is a perfect accompaniment to your favorite main courses. By baking cabbage with aromatic spices and serving it with a rich mustard cream sauce, you’ll experience a delightful twist on traditional cabbage recipes.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tbsp olive oil
– 1 tsp ground caraway seeds
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss cabbage wedges with olive oil, caraway seeds, salt, and pepper until evenly coated.
3. Spread the cabbage mixture on a baking sheet lined with parchment paper.
4. Bake for 30-40 minutes or until the cabbage is tender and caramelized.
5. While the cabbage is baking, mix heavy cream and Dijon mustard in a small bowl.
6. Remove the cabbage from the oven and serve with the mustard cream sauce spooned over the top.
Cooking Time: 30-40 minutes
Summary
Discover 18 mouth-watering baked cabbage recipes that will elevate this humble veggie to new heights! From classic comfort dishes like Cheesy Baked Cabbage Casserole and Crispy Baked Cabbage with Lemon Tahini Drizzle, to bold international flavors like Asian-Style Sesame Baked Cabbage and Mediterranean Herb-Roasted Cabbage, there’s something for every taste bud. Whether you’re a fan of spicy kicks or sweet treats, these recipes are sure to delight your senses.
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