20 Crispy Baked Chicken Legs Recipes Deliciously Spiced

Get ready to elevate your snack game with these mouth-watering 20 crispy baked chicken legs recipes, each loaded with a deliciously unique blend of spices and flavors! Whether you’re a fan of classic comfort food or international flair, we’ve got you covered. From garlic parmesan to teriyaki pineapple, these irresistible recipes are sure to become new family favorites.

In the following pages, we’ll take you on a culinary journey around the world, exploring the bold flavors and spices that make each dish truly special. From spicy Cajun to sweet chili, every recipe is carefully crafted to bring out the best in chicken legs. So go ahead, get creative in the kitchen, and indulge in the rich aromas and tastes of these scrumptious baked chicken leg recipes! Stay tuned for more…

Garlic Parmesan Baked Chicken Legs

Transform your chicken legs into a flavorful and aromatic dish with this simple recipe. Perfect for a weeknight dinner or game-day snack, these Garlic Parmesan Baked Chicken Legs are sure to please!

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 cloves garlic, minced
– 1 cup breadcrumbs (Italian-seasoned)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together garlic, breadcrumbs, and Parmesan cheese.
4. Season chicken legs with salt and pepper.
5. Dip each chicken leg into the garlic-breadcrumb mixture, pressing gently to adhere.
6. Place the coated chicken legs on the prepared baking sheet.
7. Drizzle olive oil over the chicken legs.
8. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Honey Mustard Glazed Baked Chicken Legs

Sweet and tangy, this Honey Mustard Glazed Baked Chicken Legs recipe is a game-changer for your next family dinner or casual gathering. With only a few ingredients, you’ll be treated to a sticky, caramelized glaze that’s sure to please even the pickiest eaters.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, garlic powder, salt, and pepper.
3. Place the chicken legs in a single layer on a baking sheet lined with parchment paper.
4. Brush the glaze all over the chicken, making sure they’re fully coated.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 25-30 minutes

Lemon Herb Baked Chicken Legs

Brighten up your mealtime with this zesty and flavorful recipe for Lemon Herb Baked Chicken Legs.

Ingredients:

– 4-6 chicken legs
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken legs under cold water, pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, chopped rosemary, garlic powder, salt, and pepper.
4. Place the chicken legs in a large baking dish and brush the lemon-herb mixture evenly over both sides of the legs.
5. Bake for 30-35 minutes or until cooked through, flipping the legs halfway through cooking time.

Cooking Time: 30-35 minutes

Spicy Cajun Baked Chicken Legs

A flavorful twist on traditional baked chicken legs, this spicy cajun recipe adds a kick of heat and depth of flavor with the perfect blend of spices.

Ingredients:

– 4-6 bone-in chicken legs
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Cajun seasoning (store-bought or homemade)
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Place chicken legs in a large bowl and brush the spice mixture evenly onto both sides of the chicken.
4. Sprinkle Cajun seasoning over the chicken, making sure to coat all surfaces.
5. Line a baking sheet with aluminum foil or parchment paper and place the chicken legs on it.
6. Bake for 35-40 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with chopped parsley before serving.

Cooking Time: 35-40 minutes

BBQ Baked Chicken Legs with Smoky Dry Rub

Get ready to fire up your oven and bring the smoky flavors of the backyard to your table with these mouthwatering BBQ Baked Chicken Legs!

Ingredients:

– 4-6 chicken legs (thighs and drumsticks)
– 1/2 cup Smoky Dry Rub (see below for recipe)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt, to taste

Smoky Dry Rub:

– 2 tbsp chili powder
– 1 tbsp ground cumin
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, and salt.
3. Rub the mixture all over the chicken legs, making sure they’re evenly coated.
4. Sprinkle the Smoky Dry Rub over the chicken, pressing gently to adhere.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Teriyaki Baked Chicken Legs with Pineapple

Elevate your dinner game with this sweet and savory Teriyaki Baked Chicken Legs recipe, featuring juicy chicken legs smothered in a sticky pineapple-based teriyaki sauce.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Fresh pineapple wedges, for serving

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, honey, ginger, and red pepper flakes (if using).
3. Add chicken legs to the marinade, tossing to coat.
4. Line a baking sheet with parchment paper and arrange chicken legs in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Serve hot with fresh pineapple wedges on the side.

Cooking Time: 30-35 minutes

Rosemary and Thyme Baked Chicken Legs

Rosemary and Thyme Baked Chicken Legs Recipe

Elevate your chicken game with this simple yet flavorful recipe that combines the earthy notes of rosemary and thyme. Perfect for a weeknight dinner or a special occasion, these baked chicken legs are sure to please.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the chicken legs on the prepared baking sheet and brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Maple Glazed Baked Chicken Legs

A sweet and savory twist on classic baked chicken, these maple glazed legs are perfect for a weeknight dinner or special occasion.

• 1 1/2 pounds bone-in, skin-on chicken legs
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, thyme, salt, and pepper.
3. Place chicken legs on the prepared baking sheet. Brush the maple glaze all over the chicken, making sure they’re fully coated.
4. Bake for 30-35 minutes or until cooked through, flipping halfway through.

Cooking time: 30-35 minutes. Serve hot and enjoy!

Greek-Style Baked Chicken Legs with Olives and Feta

Experience the bold flavors of Greece with this easy and impressive dish, perfect for a weeknight dinner or special occasion. Crispy chicken legs are smothered in a savory mixture of Kalamata olives, crumbled feta cheese, and aromatic herbs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olives, feta cheese, garlic, and oregano.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place chicken legs on the prepared baking sheet.
5. Brush the top of each leg with olive oil.
6. Spoon the olive-feta mixture evenly over the chicken legs.
7. Season with salt and pepper to taste.
8. Bake for 35-40 minutes, or until chicken is cooked through and crispy.

Cooking Time: 35-40 minutes

Buffalo Baked Chicken Legs with Blue Cheese Dip

Get ready to spice up your snack game with this mouth-watering recipe that combines the bold flavors of buffalo chicken and creamy blue cheese.

Ingredients:

For the chicken legs:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste

For the blue cheese dip:

– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce, butter, garlic powder, salt, and pepper.
3. Add the chicken legs to the bowl and toss until fully coated with the buffalo mixture.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken legs in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and crispy on the outside.
6. Meanwhile, mix the blue cheese dip ingredients in a bowl until smooth.
7. Serve the baked chicken legs with the creamy blue cheese dip for a flavor explosion!

Cooking Time: 25-30 minutes

Garlic Butter Baked Chicken Legs

Get ready to delight your taste buds with this mouthwatering recipe that combines the richness of garlic and butter with the juiciness of baked chicken legs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and paprika until well combined.
3. Place the chicken legs in a baking dish lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the chicken legs, making sure they’re fully coated.
5. Sprinkle salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let it rest for a few minutes before serving.

Cooking Time: 25-30 minutes

Panko-Crusted Baked Chicken Legs

Elevate your chicken game with this easy and flavorful Panko-crusted baked chicken legs recipe!

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken legs under cold water, pat dry with paper towels.
3. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
4. Dip each chicken leg into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken legs on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 35-40 minutes or until cooked through and crispy.

Cooking Time: 35-40 minutes

Tips:
For extra crispiness, broil the chicken legs for an additional 2-3 minutes after baking. Serve hot with your favorite sides!

Sweet Chili Baked Chicken Legs

Sweet Chili Baked Chicken Legs Recipe

A sweet and spicy twist on traditional baked chicken legs, this recipe is perfect for a quick and delicious dinner or snack.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, ketchup, brown sugar, chili powder, and garlic powder.
3. Place the chicken legs in a shallow baking dish and brush the sweet chili glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until cooked through.

Note: If desired, increase oven temperature to broil (500°F/260°C) for an additional 2-3 minutes to caramelize the glaze.

Balsamic Glazed Baked Chicken Legs

A sweet and tangy twist on classic baked chicken legs, this recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/4 cup balsamic glaze (or 2 tablespoons balsamic vinegar + 1 tablespoon honey)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, garlic, salt, and pepper.
3. Place chicken legs on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze mixture evenly onto both sides of the chicken legs.
5. Drizzle olive oil over the chicken legs.
6. Bake for 35-40 minutes or until chicken is cooked through and the glaze is caramelized.

Cooking Time: 35-40 minutes

Jerk-Spiced Baked Chicken Legs with Mango Salsa

Elevate your snack game with this Caribbean-inspired recipe, featuring jerk-spiced baked chicken legs and a sweet and tangy mango salsa.

Ingredients:

For the chicken:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– Salt and pepper, to taste

For the mango salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Place chicken legs in a large bowl and brush with the jerk mixture; season with salt and pepper.
4. Line a baking sheet with parchment paper and arrange chicken legs; bake for 30-35 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a medium bowl; adjust seasoning to taste.
6. Serve baked chicken legs with mango salsa spooned over the top.

Cooking Time: 30-35 minutes (chicken), 10-15 minutes (salsa preparation)

Herbed Buttermilk Baked Chicken Legs

Elevate your chicken game with this moist and flavorful recipe that combines the richness of buttermilk, the brightness of herbs, and a crispy baked crust.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 cup buttermilk
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, parsley, thyme, garlic powder, salt, and pepper.
3. Add the chicken legs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Drizzle with olive oil and toss to coat.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Smoked Paprika Baked Chicken Legs

Elevate your chicken game with this smoky and savory recipe! Smoked paprika adds a deep, rich flavor to these baked chicken legs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
4. Place the chicken legs in a single layer on a baking sheet lined with parchment paper.
5. Brush the smoked paprika mixture evenly onto both sides of the chicken legs.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove from oven, let rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Asian Five-Spice Baked Chicken Legs

Elevate your chicken game with this flavorful and aromatic recipe that combines the bold spices of Asia.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 2 teaspoons Asian Five-Spice powder (or substitute with a mix of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns)
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Five-Spice powder, and sesame oil.
3. Place chicken legs in a large baking dish and brush the marinade evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
5. Garnish with chopped scallions before serving.

Cooking Time: 35-40 minutes

Servings: 4-6 people

Garlic and Herb Baked Chicken Legs with Potatoes

Elevate your dinner game with this flavorful and easy-to-make recipe that combines the savory taste of garlic and herbs with tender chicken legs and crispy potatoes.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 large cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken legs in a baking dish and brush the garlic-herb mixture evenly over them.
4. Arrange the potato wedges around the chicken legs.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.
6. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Sticky Soy and Ginger Baked Chicken Legs

This sweet and savory recipe brings a new level of excitement to baked chicken legs. The sticky soy and ginger glaze adds a depth of flavor that will leave you wanting more.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Line a baking sheet with parchment paper. Arrange chicken legs on the sheet in a single layer.
4. Brush the sticky glaze evenly over the chicken legs, making sure they’re fully coated.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your chicken game with these 20 deliciously spiced and crispy baked chicken legs recipes! From classic garlic parmesan to international inspirations like teriyaki and jerk-spiced, there’s something for everyone. Whether you’re in the mood for sweet and sticky or savory and smoky, these mouth-watering recipes will guide you through the perfect blend of flavors and spices to create a culinary masterpiece.