Are you tired of serving the same old boring baked chicken and potato dishes? Look no further! In this article, we’ll be sharing 20 delicious and flavorful recipes that will elevate your meal game. From classic comfort food to international-inspired flavors, these baked chicken and potato recipes are perfect for any occasion.
Whether you’re a busy parent looking for a quick weeknight dinner or a party host seeking to impress your guests, these mouthwatering dishes are sure to please even the pickiest eaters. And the best part? They’re all easy to make and require minimal effort, so you can focus on enjoying the meal with your loved ones rather than slaving away in the kitchen.
In this article, we’ll be highlighting a variety of baked chicken potato recipes that cater to different tastes and dietary preferences. From garlic herb to lemon rosemary, spicy Cajun to creamy scalloped, there’s something for everyone. So sit back, relax, and get ready to discover your new favorite comfort food!
Garlic Herb Baked Chicken with Roasted Potatoes
This flavorful dish combines the savory taste of chicken with the simplicity of roasted potatoes, all tied together with a hint of garlic and herbs. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Place chicken breasts in a baking dish and brush the garlic mixture evenly over each breast.
4. Season with salt and pepper to taste.
5. Roast potatoes on a separate baking sheet with some oil, salt, and pepper until golden brown (about 20-25 minutes).
6. Bake chicken for 25-30 minutes or until cooked through.
7. Serve hot with roasted potatoes.
Cooking Time: 45-50 minutes
Cheesy Baked Chicken and Potato Casserole
A comforting casserole that combines juicy chicken, tender potatoes, and a rich cheese sauce for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, flour, paprika, salt, and pepper. Toss until well coated.
3. In a greased 9×13-inch baking dish, arrange the chicken and potato mixture in an even layer.
4. Sprinkle cheddar and Parmesan cheese evenly over the top.
5. Drizzle melted butter over the cheese.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Lemon Rosemary Baked Chicken with Crispy Potatoes
Elevate your dinner game with this flavorful and aromatic recipe that combines the brightness of lemon, the earthiness of rosemary, and the crunch of crispy potatoes.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 4 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
For the potatoes:
– 4-5 medium-sized potatoes, peeled and cut into wedges
– 1 tsp garlic powder
– 1 tsp paprika
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, chopped rosemary, olive oil, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the lemon-rosemary mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with garlic powder, paprika, and salt.
6. Spread potatoes on a separate baking sheet and bake for 20-25 minutes or until crispy.
Cooking Time: Approximately 45-50 minutes
Spicy Cajun Baked Chicken and Potato Wedges
Get ready for a bold and flavorful twist on classic chicken and potatoes! This Spicy Cajun Baked Chicken and Potato Wedges recipe combines the spicy kick of Cajun seasoning with the crispy goodness of baked potato wedges, all in one mouth-watering dish.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 4-6 medium-sized potatoes, cut into wedges
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Place chicken breasts in a shallow baking dish and brush with the Cajun mixture.
4. Bake chicken for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with salt and pepper to taste.
6. Line a separate baking sheet with parchment paper and spread out potato wedges.
7. Bake potatoes for 20-25 minutes or until crispy and golden brown.
8. Serve chicken breasts with baked potato wedges and garnish with chopped scallions if desired.
Cooking Time: 45-55 minutes
Creamy Baked Chicken and Scalloped Potatoes
Elevate your weeknight dinner with this comforting dish that combines tender chicken, creamy sauce, and crispy potatoes. This recipe is perfect for a cozy evening at home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, cheddar cheese, paprika, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat with the creamy mixture.
4. Arrange potato slices in a single layer on a baking sheet lined with parchment paper.
5. Place the coated chicken breasts on top of the potatoes.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Parmesan Crusted Baked Chicken with Garlic Mashed Potatoes
Elevate your weeknight dinner game with this flavorful and satisfying recipe, featuring crispy Parmesan crusted chicken paired with creamy garlic mashed potatoes.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper to taste
For the mashed potatoes:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tbsp unsalted butter
– 1/4 cup milk or heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, thyme, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
6. Meanwhile, boil the potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
7. Serve the Parmesan crusted chicken with garlic mashed potatoes.
Cooking Time: 35-40 minutes
Baked Chicken Thighs with Herb Roasted Potatoes
A classic comfort food combination that’s perfect for a weeknight dinner or weekend gathering. This recipe is easy to make and packed with flavor from the tender chicken thighs and crispy herb-roasted potatoes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Arrange the potato wedges around the chicken in a single layer.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown, flipping the potatoes halfway through.
Cooking Time: 45-50 minutes
Honey Mustard Baked Chicken and Sweet Potato Medley
This sweet and savory recipe combines the flavors of honey mustard with tender chicken and caramelized sweet potatoes, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Arrange the chicken breasts on top of the sweet potatoes.
6. Bake for 35-40 minutes or until the chicken is cooked through and the sweet potatoes are tender.
Cooking Time: 35-40 minutes
Baked Chicken and Potato Skillet with Bell Peppers
A hearty one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines juicy chicken, tender potatoes, and crunchy bell peppers in a flavorful skillet dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, toss chicken, potatoes, bell peppers, olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the mixture in an even layer and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
4. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 35-40 minutes
BBQ Baked Chicken with Smoky Potato Rounds
Get ready for a mouthwatering combination of tender chicken and crispy potatoes, smothered in a sweet and tangy BBQ sauce. This easy recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1/4 cup olive oil
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.
3. Bake potatoes for 20-25 minutes or until crispy, flipping halfway through.
4. While potatoes are baking, mix BBQ sauce, brown sugar, smoked paprika, salt, and pepper in a small bowl.
5. Place chicken breasts on a separate baking sheet lined with parchment paper. Brush with the BBQ mixture.
6. Bake chicken for 20-25 minutes or until cooked through.
7. Serve chicken with crispy potato rounds.
Cooking Time: 40-50 minutes
Baked Chicken Drumsticks with Rosemary Potatoes
These crispy baked chicken drumsticks are infused with the savory flavors of rosemary and served alongside creamy, roasted potatoes. A simple and satisfying meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
For the chicken:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
For the potatoes:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 sprigs fresh rosemary, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken drumsticks, olive oil, rosemary, garlic powder, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with olive oil, salt, black pepper, and chopped rosemary (if using).
6. Spread potatoes on a separate baking sheet and bake for 20-25 minutes or until tender.
Cooking Time: Approximately 45-50 minutes total.
Baked Chicken and Potato Gratin with Gruyere Cheese
A creamy, cheesy, and comforting dish that’s perfect for a cozy dinner or special occasion. Thinly sliced chicken breasts and potatoes are layered with caramelized onions, Gruyère cheese, and fresh thyme in a rich bechamel sauce, then baked to golden brown perfection.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 3-4 medium-sized Yukon gold potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium heat for 20-25 minutes.
3. Layer chicken breasts, potatoes, caramelized onions, Gruyère cheese, and thyme in a 9×13-inch baking dish.
4. Pour bechamel sauce (heavy cream, butter, Dijon mustard) over the layers.
5. Bake for 45-50 minutes or until golden brown and cooked through.
Cooking Time: 45-50 minutes
Mediterranean Baked Chicken with Lemon Potatoes
Elevate your dinner game with this flavorful and aromatic Mediterranean-inspired dish, featuring tender chicken and crispy lemon potatoes. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and oregano.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture. Season with salt and pepper.
4. Line a separate baking sheet with parchment paper and arrange potato wedges in a single layer. Drizzle with a little olive oil and season with salt.
5. Bake chicken for 25-30 minutes or until cooked through. Flip potatoes halfway through cooking, about 15-20 minutes per side.
6. Serve chicken with lemon potatoes and enjoy!
Cooking Time: 45-50 minutes
Baked Chicken Breast with Loaded Potato Slices
Elevate your weeknight dinner game with this easy and satisfying recipe that combines juicy chicken breast with crispy potato slices loaded with cheese, bacon, and chives.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2-3 large potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet.
4. Slice the potatoes into 1/8-inch thick rounds. Arrange them in a single layer on the other half of the baking sheet.
5. Sprinkle cheese, bacon, and chives over the potato slices.
6. Season the chicken with salt and pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are crispy.
Cooking Time: 25-30 minutes
Baked Chicken and Potato Foil Packets with Vegetables
Simplify your dinner routine with these flavorful foil packets, packed with chicken, potatoes, and vegetables. Perfect for a quick weeknight meal or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil into 12-inch squares.
3. Divide chicken, potatoes, bell peppers, onion, and garlic evenly among the foil packets.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold foil over ingredients, creating a packet, and seal edges tightly.
6. Place packets on a baking sheet and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Baked Chicken with Garlic Butter Potatoes and Thyme
This recipe combines the flavors of chicken, potatoes, garlic, and thyme to create a hearty and satisfying dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 6 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet.
4. In a bowl, mix together the sliced potatoes, minced garlic, softened butter, and chopped thyme. Season with salt and pepper to taste.
5. Spread the potato mixture evenly over the other half of the baking sheet.
6. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.
Cooking Time: 45-50 minutes
Baked Chicken and Potato Hash with Caramelized Onions
A hearty, comforting dish perfect for a weeknight dinner or weekend brunch. Sweet caramelized onions add a depth of flavor to this easy-to-make baked chicken and potato hash.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden brown.
5. Meanwhile, caramelize onions by cooking them in a skillet over medium-low heat for 30-40 minutes or until deep golden brown.
6. In a separate bowl, mix chicken with remaining 1 tbsp olive oil, salt, and pepper.
7. Place chicken on top of potatoes and bake for an additional 15-20 minutes or until cooked through.
8. Sprinkle with cheddar cheese (if using) and serve hot.
Cooking Time: Approximately 45-50 minutes.
Baked Chicken with Parmesan Roasted Potatoes
A delicious and satisfying meal that combines juicy chicken with crispy roasted potatoes, all in one dish!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet. Drizzle with olive oil and season with salt and pepper.
4. On the other half of the baking sheet, toss the potato wedges with Parmesan cheese and a pinch of salt and pepper.
5. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and potatoes are golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Baked Chicken and Potato Pie with Flaky Crust
This comforting pie is a perfect blend of tender chicken, fluffy potatoes, and crispy crust. It’s an easy and satisfying meal for a family dinner or a cozy evening in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, mixed vegetables, thyme, salt, and pepper.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Fill the pie crust with the chicken mixture and dot with butter.
5. Roll out remaining pie crust to fit the top of the filling. Place it on top and crimp edges to seal.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 45-50 minutes
Baked Chicken with Crispy Potato Wedges and Aioli
Elevate your dinner game with this simple yet flavorful recipe that combines juicy baked chicken, crispy potato wedges, and creamy aioli. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes
– 1/2 cup olive oil
– 1 tsp salt
– 1 tsp pepper
– 1/2 tsp garlic powder
– Aioli ingredients:
+ 1/2 cup mayonnaise
+ 1 tbsp lemon juice
+ 1 minced garlic clove
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season chicken breasts with salt, pepper, and garlic powder. Place on the baking sheet.
4. Cut potatoes into wedges and toss with olive oil, salt, and pepper. Spread on the baking sheet around the chicken.
5. Bake for 35-40 minutes or until chicken is cooked through and potatoes are crispy.
6. Meanwhile, mix aioli ingredients in a bowl. Serve with baked chicken and potato wedges.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your meal game with these 20 flavorful baked chicken and potato recipes! From classic comfort food to international twists, there’s something for every occasion. Try Garlic Herb Baked Chicken with Roasted Potatoes or Creamy Baked Chicken and Scalloped Potatoes for a cozy night in. Impress guests with Lemon Rosemary Baked Chicken with Crispy Potatoes or Parmesan Crusted Baked Chicken with Garlic Mashed Potatoes. Whether you’re in the mood for spicy, cheesy, or smoky, these recipes are sure to please even the pickiest eaters.
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