Are you looking for a delicious and easy way to cook salmon? Look no further! We’ve got 20 mouth-watering baked salmon recipes that are sure to satisfy your cravings. From classic flavors like garlic butter and lemon herb, to more adventurous options like teriyaki glaze and spicy Cajun seasoning, we’ve got something for everyone.
In this article, we’ll take you on a culinary journey around the world with our collection of 20 flavorful baked salmon recipes. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to impress.
So what are you waiting for? Dive in and discover your new favorite way to bake salmon!
Garlic Butter Baked Salmon
This recipe yields a moist and flavorful salmon fillet with a rich garlic butter crust, perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, minced garlic, and lemon juice until well combined.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Garnish with fresh parsley leaves if desired.
Cooking Time: 12-15 minutes
Honey Mustard Baked Salmon
A sweet and tangy twist on traditional baked salmon, this recipe combines the richness of honey with the pungency of mustard for a flavorful and moist dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey and mustard until well combined.
5. Brush the honey-mustard mixture evenly over each salmon fillet.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Baked Salmon
Brighten up your dinner plate with this refreshing and flavorful recipe! Pan-seared salmon fillets are infused with the zesty aroma of lemon and herbs, creating a delightful culinary experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, olive oil, parsley, dill, and garlic.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Glazed Baked Salmon
Elevate your salmon game with this sweet and savory Teriyaki glazed baked salmon recipe. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and ginger until well combined.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pesto Crusted Baked Salmon
A flavorful and healthy twist on traditional baked salmon, this recipe combines the rich flavors of pesto with a crispy crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together pesto and panko breadcrumbs.
4. Place salmon fillets on the prepared baking sheet.
5. Brush olive oil over the salmon, then sprinkle the pesto-panko mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Baked Salmon
Elevate your salmon dish with the sweet and tangy flavors of maple syrup and dijon mustard. This easy-to-make recipe results in a moist and flavorful fish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup and dijon mustard.
5. Brush the glaze evenly over each salmon fillet, making sure to coat all surfaces.
6. Drizzle olive oil over the fish and season with salt and pepper.
7. Bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).
8. Remove from oven and garnish with fresh thyme leaves if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Baked Salmon
Spicy Cajun Baked Salmon Recipe
This Spicy Cajun Baked Salmon recipe combines the bold flavors of Louisiana’s Cajun cuisine with the delicate taste of salmon, resulting in a dish that is both spicy and savory. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together Cajun seasoning, garlic, and paprika.
4. Place salmon fillets on the prepared baking sheet.
5. Drizzle olive oil over the salmon, then sprinkle the Cajun mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Ginger Baked Salmon
Elevate your seafood game with this bright and zesty Citrus Ginger Baked Salmon recipe. Flaky salmon fillets are infused with the warmth of ginger, the sweetness of orange, and a hint of lemon, resulting in a moist and flavorful dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 inches fresh ginger, peeled and thinly sliced
– 1/2 cup freshly squeezed orange juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 lemon, zested
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together orange juice, honey, mustard, ginger, and lemon zest.
5. Brush the citrus-ginger mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Parmesan Crusted Baked Salmon
Elevate your seafood game with this simple yet impressive recipe that combines the richness of Parmesan cheese with the flaky goodness of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
4. Place a salmon fillet on the prepared baking sheet.
5. Sprinkle one-quarter of the Parmesan-panko mixture evenly over the salmon.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Repeat the process with the remaining salmon fillets.
8. Bake for 12-15 minutes or until cooked through, flaky, and slightly golden.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Serve hot and enjoy!
Herb Crusted Baked Salmon
A flavorful and aromatic salmon dish that combines the freshness of herbs with the richness of baked salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over each salmon fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Baked Salmon
A flavorful and healthy twist on traditional baked salmon, this Soy Ginger Baked Salmon recipe combines the richness of soy sauce with the warmth of ginger for a deliciously savory dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp freshly grated ginger
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together soy sauce, ginger, and brown sugar.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the soy ginger mixture evenly over the salmon.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Miso Glazed Baked Salmon
Elevate your dinner game with this sweet and savory miso glazed baked salmon recipe, perfect for a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together miso paste, honey, soy sauce, brown sugar, and grated ginger until smooth.
3. Place salmon fillets on the prepared baking sheet. Brush the miso glaze evenly over each fillet, making sure they’re fully coated.
4. Drizzle sesame oil over the glazed salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coconut Lime Baked Salmon
Elevate your seafood game with this flavorful and aromatic Coconut Lime Baked Salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coconut, lime juice, olive oil, garlic, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the coconut-lime mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Baked Salmon
Balsamic Glazed Baked Salmon Recipe
A sweet and tangy glaze elevates the flavors of this easy-to-make baked salmon dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
5. Brush the glaze evenly over the salmon fillets.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Thai Chili Baked Salmon
Thai Chili Baked Salmon Recipe
This recipe combines the bold flavors of Thai cuisine with the simplicity of baked salmon, resulting in a sweet and spicy dish that’s perfect for a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Thai chili sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Thai chili sauce, honey, and grated ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Thai chili glaze evenly over both sides of the salmon.
5. Sprinkle chopped cilantro over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Serve immediately, garnished with lime wedges.
Cooking Time: 12-15 minutes
Mediterranean Style Baked Salmon
Elevate your salmon game with this flavorful and healthy Mediterranean-inspired recipe. With a mix of herbs, spices, and citrus, you’ll be hooked on this dish!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Serving Suggestion: Garnish with chopped parsley, if desired. Serve with your favorite sides, such as roasted vegetables or quinoa salad.
Avocado Lime Baked Salmon
Brighten up your dinner routine with this vibrant and flavorful Avocado Lime Baked Salmon recipe, featuring a creamy avocado topping and a zesty lime marinade.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe avocado, diced
– 2 limes, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, and honey.
3. Place the salmon fillets in a shallow baking dish and brush with the marinade.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, mix diced avocado with a squeeze of lime juice and a pinch of salt.
6. Remove the salmon from the oven and top each fillet with the avocado mixture.
7. Return to the oven and bake for an additional 2-3 minutes or until the avocado is slightly caramelized.
Cooking Time: 15-18 minutes
Brown Sugar Glazed Baked Salmon
Add a sweet and savory twist to your baked salmon with this easy recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, honey, soy sauce, and olive oil until well combined.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over the salmon, making sure each piece is coated.
6. Sprinkle garlic powder and salt to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Lemon Baked Salmon
This recipe brings together the flavors of bright citrus and pungent garlic to create a moist and flavorful salmon dish. Perfect for a quick weeknight dinner or a special occasion, this garlic lemon baked salmon is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, garlic, and olive oil.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Dill and Mustard Baked Salmon
A flavorful and moist salmon dish infused with the brightness of dill and the tanginess of mustard.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 2 tbsp whole grain mustard
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle chopped dill, mustard, and garlic evenly among the fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of flavor with these 20 delectable baked salmon recipes! From classic garlic butter and lemon herb to international inspirations like teriyaki glazed and Thai chili, there’s something for every palate. Pesto crusted, maple dijon, spicy cajun – the options are endless. Add some parmesan crust or herb crust for an extra layer of flavor. Whether you’re in the mood for sweet and sour or savory and zesty, these recipes will satisfy your cravings. Perfect for a quick weeknight dinner or a special occasion, baked salmon has never been so delicious!
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