Are you a seafood lover looking for a new way to enjoy your favorite crustaceans? Look no further! Baked stuffed shrimp are a decadent and indulgent treat that can be dressed up or down depending on your taste. From classic combinations like crab-stuffed shrimp with garlic butter, to spicy and savory options like Cajun-style stuffed shrimp with spicy breadcrumbs, there’s something for everyone on this list of 20 mouthwatering baked stuffed shrimp recipes.
From the rich flavors of Mediterranean stuffed shrimp with feta and olives, to the bold and zesty taste of jalapeño and cheddar stuffed shrimp, each recipe is designed to impress. Whether you’re a fan of creamy fillings like cheesy spinach and artichoke or a lover of savory spices like chorizo and manchego, there’s something on this list that will satisfy your cravings.
So why settle for plain old baked shrimp when you can add some serious excitement to your plate? Dive into these 20 delicious baked stuffed shrimp recipes and get ready to impress your friends and family with your culinary skills!
Crab-Stuffed Baked Shrimp with Garlic Butter
Elevate your seafood game with this decadent Crab-Stuffed Baked Shrimp recipe, featuring succulent shrimp filled with a rich crab mixture and smothered in garlic butter.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons unsalted butter, softened
– 1 tablespoon all-purpose flour
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together crab meat, softened butter, flour, paprika, salt, and pepper.
3. Stuff each shrimp with the crab mixture, dividing it evenly among the shells.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Drizzle garlic butter (softened butter mixed with minced garlic) over the shrimp.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Sprinkle lemon juice over the shrimp before serving.
Cooking Time: 12-15 minutes
Cheesy Spinach and Artichoke Stuffed Shrimp
Elevate your seafood game with this indulgent twist on classic stuffed shrimp. Succulent shrimp are filled with a rich, cheesy mixture of spinach, artichoke hearts, and Parmesan, then baked to perfection.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup spinach and artichoke dip (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach and artichoke dip, Parmesan cheese, and a pinch of salt and pepper.
3. Stuff each shrimp with the cheesy mixture, dividing it evenly among the 12 shrimp.
4. Place stuffed shrimp on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
6. Serve warm with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Bacon-Wrapped Stuffed Shrimp with Cream Cheese
Elevate your appetizer game with this decadent and flavorful recipe. Succulent shrimp are stuffed with a rich cream cheese mixture, wrapped in crispy bacon, and baked to perfection.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz cream cheese, softened
– 1/2 cup chopped green onions
– 1/4 cup grated cheddar cheese
– 6 slices of bacon, cut into thirds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, green onions, and cheddar cheese.
3. Stuff each shrimp with the cream cheese mixture, dividing it evenly among the 12 shrimp.
4. Wrap each stuffed shrimp with a piece of bacon, securing it with a toothpick if needed.
5. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bacon is crispy and the cheese is melted.
7. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Garlic Butter Stuffed Shrimp
Elevate your seafood game with this refreshing recipe, where succulent shrimp meet the zesty combination of lemon, garlic, and butter. Perfect for a quick weeknight dinner or a impressive party appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and lemon juice until well combined.
3. Stuff each shrimp with the garlic-lemon mixture, dividing it evenly among the shrimp.
4. Season with salt and pepper to taste.
5. Place stuffed shrimp on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until pink and cooked through.
Cooking Time: 8-10 minutes
Parmesan and Herb Stuffed Baked Shrimp
Add a touch of elegance to your seafood dish with this flavorful recipe featuring succulent shrimp stuffed with a blend of Parmesan cheese, herbs, and spices.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, parsley, basil, garlic, and lemon zest.
3. Stuff each shrimp with the cheese mixture, dividing it evenly among the shells.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper, leaving some space between each shell.
5. Drizzle olive oil over the shrimp and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Cajun-Style Stuffed Shrimp with Spicy Breadcrumbs
Elevate your shrimp game with this bold and flavorful recipe that combines succulent seafood with spicy Cajun flair. This dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning
– 1/4 cup panko breadcrumbs
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, panko breadcrumbs, hot sauce, and melted butter.
3. Stuff each shrimp with the breadcrumb mixture, dividing it evenly among the shrimp.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Drizzle with garlic and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the breadcrumbs are golden brown and the shrimp are cooked through.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Jalapeño and Cheddar Stuffed Shrimp
Elevate your seafood game with these flavorful Jalapeño and Cheddar Stuffed Shrimp! This recipe combines the sweetness of shrimp with the boldness of jalapeños and cheddar, making it a perfect appetizer or main course.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup cream cheese, softened
– 2 tablespoons chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cilantro, and chopped jalapeño.
3. Stuff each shrimp with the mixture, leaving a small border at the top.
4. Sprinkle shredded cheddar cheese over the stuffed shrimp.
5. Place the shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Mediterranean Stuffed Shrimp with Feta and Olives
Mediterranean Stuffed Shrimp with Feta and Olives: A flavorful and colorful dish that combines the sweetness of shrimp with the tanginess of feta and olives, all wrapped up in a crispy Mediterranean-inspired package.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, olives, and garlic.
3. Stuff each shrimp with the feta-olive mixture, dividing it evenly among the shrimp.
4. Place stuffed shrimp on a baking sheet lined with parchment paper, leaving a little space between each one.
5. Drizzle olive oil over the shrimp and season with salt and pepper.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Panko-Crusted Stuffed Shrimp with Lemon Aioli
Elevate your seafood game with this indulgent and flavorful recipe, featuring succulent shrimp stuffed with a savory blend of herbs and cheese, then coated in crispy Panko breadcrumbs and served with a tangy lemon aioli.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup cream cheese, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon paprika
– 1/2 cup Panko breadcrumbs
– Salt and pepper to taste
– Lemon aioli ingredients (below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, parsley, Parmesan cheese, and paprika.
3. Stuff each shrimp with the cheese mixture, leaving a small border at the tail end.
4. Dip stuffed shrimp in Panko breadcrumbs, pressing gently to adhere.
5. Place coated shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown and cooked through.
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl and refrigerate until ready to serve.
Garlic Butter Lobster-Stuffed Shrimp
Elevate your seafood game with this decadent recipe that combines succulent shrimp with the richness of lobster and a hint of garlic butter. Perfect for a special occasion or romantic dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup lobster meat (fresh or frozen)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together lobster meat, garlic, and lemon juice.
3. Stuff each shrimp with the lobster mixture, dividing it evenly among the shells.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Dot the top of each shrimp with butter.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Baked Stuffed Shrimp with Crabmeat and Ritz Crackers
This recipe combines the sweetness of shrimp with the richness of crabmeat, all wrapped up in a crunchy Ritz cracker crust. Perfect for a special occasion or a dinner party, this dish is sure to impress.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 tablespoon butter, melted
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 sleeve Ritz crackers, crushed
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together crab meat, melted butter, Worcestershire sauce, garlic powder, salt, and pepper.
3. Stuff each shrimp with about 1 tablespoon of the crab mixture.
4. Dip the stuffed shrimp in beaten egg, then roll in crushed Ritz crackers to coat.
5. Place coated shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Spicy Sriracha and Cream Cheese Stuffed Shrimp
Elevate your seafood game with this bold and creamy shrimp recipe, featuring the spicy kick of sriracha and the richness of cream cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz cream cheese, softened
– 2 tbsp sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, sriracha sauce, and garlic powder until smooth.
3. Stuff each shrimp with the cream cheese mixture, placing about 1 tsp of filling in the center of each shrimp.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 12-15 minutes
Herbed Goat Cheese Stuffed Shrimp
Elevate your seafood game with this flavorful and impressive dish featuring succulent shrimp filled with a tangy goat cheese and herb mixture. Perfect for special occasions or a quick dinner that’s sure to please.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup goat cheese, crumbled
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together goat cheese, parsley, chives, and garlic.
3. Stuff each shrimp with the goat cheese mixture, dividing it evenly among the shells.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Baked Stuffed Shrimp with Sundried Tomatoes and Basil
Elevate your seafood game with this flavorful and aromatic dish, perfect for a special occasion or everyday indulgence. Succulent shrimp are filled with a savory mixture of sundried tomatoes, fresh basil, garlic, and mozzarella cheese, then baked to perfection.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup sundried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sundried tomatoes, basil, garlic, and mozzarella cheese.
3. Stuff each shrimp with the mixture, dividing it evenly among the shrimp.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Bacon and Blue Cheese Stuffed Shrimp
Elevate your seafood game with this decadent and flavorful recipe, featuring succulent shrimp packed with crispy bacon and tangy blue cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 1/4 cup of blue cheese crumbles
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crumbled bacon, blue cheese, and minced garlic.
3. Stuff each shrimp with the bacon-blue cheese mixture, dividing it evenly among the twelve shrimp.
4. Place stuffed shrimp on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Shrimp
Elevate your seafood game with this flavorful and indulgent recipe that combines succulent shrimp with the rich flavors of pesto and melted mozzarella cheese. Perfect for a quick and impressive dinner party or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced into thin strips
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Stuff each shrimp with a slice of mozzarella cheese.
3. Drizzle the tops with olive oil and season with salt and pepper.
4. Divide the pesto among the shrimp, placing a small dollop on top of each one.
5. Place the stuffed shrimp on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Baked Stuffed Shrimp with Chorizo and Manchego
Elevate your seafood game with this indulgent recipe, combining succulent shrimp with the bold flavors of chorizo and Manchego cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup cooked chorizo, crumbled
– 1/4 cup grated Manchego cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chorizo, Manchego cheese, olive oil, garlic, paprika, salt, and pepper.
3. Stuff each shrimp with the mixture, dividing it evenly among the shells.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Stuffed Shrimp with Ginger and Scallions
Elevate your appetizer game with this flavorful and aromatic dish, featuring succulent shrimp stuffed with a savory mixture of ginger, scallions, and soy sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup chopped fresh ginger
– 2 tablespoons finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together ginger, scallions, garlic, soy sauce, and sesame oil.
3. Stuff each shrimp with the mixture, dividing it evenly among the shrimp.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with additional scallions if desired.
Cooking Time: 12-15 minutes
Baked Stuffed Shrimp with Mushroom Duxelles
Elevate your seafood game with this indulgent recipe, featuring succulent shrimp filled with a rich and earthy mushroom duxelles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup mushroom duxelles (see below for recipe)
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Mushroom Duxelles Recipe:
– 1/2 cup finely chopped mushrooms (button or cremini work well)
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mushroom duxelles, softened butter, garlic, paprika, salt, and pepper.
3. Stuff each shrimp with the mushroom mixture, dividing it evenly among the shells.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Truffle Oil and Parmesan Stuffed Shrimp
This recipe combines the rich flavors of truffle oil and parmesan cheese to create a decadent and indulgent stuffed shrimp dish. Perfect for special occasions or a romantic dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp truffle oil
– 1/4 cup grated parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together truffle oil, parmesan cheese, garlic powder, salt, and pepper.
3. Stuff each shrimp with the mixture, dividing it evenly among the shrimp.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Summary
Looking for creative ways to enjoy seafood? This article presents 20 mouth-watering baked stuffed shrimp recipes that are sure to impress. From classic combinations like crab-stuffed and cheesy spinach-artichoke, to bold flavors like Cajun-style spicy breadcrumbs and Asian-inspired ginger-scallions, there’s something for every taste bud. With a range of ingredients including garlic butter, cream cheese, parmesan, and more, these recipes offer endless possibilities for a delicious meal. Whether you’re a seafood lover or just looking for a new culinary adventure, this article has got you covered.
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