Are you looking for a delicious and easy-to-make recipe that’s perfect for a weeknight dinner or a special occasion? Look no further than baked walleye! This flavorful fish is a staple in many cuisines, and when cooked to perfection with a crispy exterior and tender interior, it’s sure to please even the pickiest of eaters. In this article, we’ll explore 20 different ways to bake walleye, from classic flavors like lemon herb and garlic butter to more adventurous options like spicy Cajun and parmesan crusted. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal.
Lemon Herb Baked Walleye
A bright and citrusy twist on traditional baked fish, this Lemon Herb Baked Walleye recipe is perfect for a quick and delicious weeknight dinner. With its tangy lemon butter sauce and fragrant herbs, it’s sure to impress your family and friends.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, softened butter, parsley, and dill.
5. Spoon the lemon herb mixture evenly over each fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Baked Walleye
Walleye is a mild-flavored fish that pairs perfectly with the rich flavors of garlic and butter. This simple recipe brings out the best in this pan-seared delicacy.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
5. Spread the garlic butter mixture evenly over each fish fillet, making sure to leave a 1-inch border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Panko Crusted Baked Walleye
This recipe yields a crispy panko crust and flaky walleye, perfect for a flavorful weeknight dinner. With minimal preparation time, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, and lemon zest.
3. Dip each walleye fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated fish on a baking sheet lined with parchment paper, leaving space between each fillet.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Baked Walleye
Elevate your seafood game with this bold and flavorful Spicy Cajun Baked Walleye recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 lemons, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
4. Place walleye fillets on the prepared baking sheet.
5. Drizzle olive oil over the fish, then sprinkle the spice mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot with a squeeze of lemon juice.
Cooking Time: 12-15 minutes
Parmesan Crusted Baked Walleye
Elevate your seafood game with this simple yet impressive Parmesan crusted baked walleye recipe. Pan-seared to perfection and finished with a crispy parmesan crust, this dish is sure to impress.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each walleye fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated fish on the prepared baking sheet.
6. Drizzle olive oil over the fish and sprinkle with garlic.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Dill and Mustard Baked Walleye
This Dill and Mustard Baked Walleye recipe is a refreshing twist on traditional fish dishes. The bright flavors of dill and mustard perfectly complement the delicate taste of walleye, making it a great option for a quick and easy dinner.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 1/4 cup fresh dill, chopped
– 2 tbsp whole-grain mustard
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, chopped dill, mustard, and lemon zest.
5. Spread the mixture evenly over each fish fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Walleye with Tomato Basil Sauce
Elevate your seafood game with this flavorful and easy-to-make baked walleye recipe, paired with a tangy tomato basil sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup grated mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. Drizzle olive oil over the fish and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine cherry tomatoes, garlic, and chopped basil in a bowl. Toss to coat.
7. Remove the baked walleye from the oven and top each fillet with tomato mixture.
8. Sprinkle mozzarella cheese on top (if using).
9. Return to the oven for an additional 2-3 minutes or until cheese is melted.
10. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 15-18 minutes
Maple Glazed Baked Walleye
Elevate your walleye game with this simple yet impressive recipe that combines the natural flavor of the fish with the richness of maple syrup. Perfect for a special occasion or a weeknight dinner, this glazed walleye is sure to please.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp butter, softened
– 1 tsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup, butter, mustard, and lemon juice.
5. Brush the glaze evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 12-15 minutes
Baked Walleye with Lemon Caper Sauce
A bright and flavorful dish that showcases the delicate flavor of walleye. This recipe combines the fish’s natural sweetness with a tangy and savory lemon caper sauce.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. Drizzle with olive oil, sprinkle with garlic, and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While the fish is cooking, combine lemon juice, capers, and thyme in a small bowl.
7. Remove the fish from the oven and spoon the lemon caper sauce over each fillet.
8. Serve immediately.
Cooking Time: 12-15 minutes
Baked Walleye Almondine
A flavorful and moist walleye fillet gets a boost of flavor from a crunchy almond crust, perfect for a weeknight dinner or special occasion. This easy-to-make recipe requires minimal preparation and yields impressive results.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup sliced almonds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almonds, olive oil, garlic, and lemon zest.
3. Season walleye fillets with salt and pepper.
4. Dip each fillet into the almond mixture, coating evenly.
5. Place coated fillets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Walleye with Herb Breadcrumbs
Baked Walleye with Herb Breadcrumbs: A flavorful and moist fish dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup herb breadcrumbs (see below)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Herb Breadcrumbs:
– 1/2 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with garlic, lemon zest, salt, and pepper.
5. Top each fillet with herb breadcrumbs, dividing them evenly among the four pieces of fish.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Walleye in White Wine Sauce
A delicate and flavorful dish that combines the tender flaky fish with a rich and creamy white wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup white wine
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season the walleye fillets with salt and pepper.
4. Place the fish on the prepared baking sheet.
5. Drizzle the white wine over the fish, then dot with butter.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. While the fish is baking, combine heavy cream and lemon zest in a small saucepan. Bring to a simmer over medium heat.
8. Remove the fish from the oven and spoon some of the white wine sauce over each fillet.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Walleye with Garlic and Rosemary
This recipe combines the flaky texture of walleye with the pungency of garlic and the herbaceousness of rosemary, resulting in a dish that’s both simple and impressive. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and chopped rosemary.
5. Drizzle olive oil over the fish, then sprinkle the garlic-rosemary mixture evenly among the four fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Baked Walleye with Lemon Pepper Seasoning
Brighten up your dinner routine with this flavorful and moist baked walleye recipe, infused with the tangy goodness of lemon pepper seasoning. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place walleye fillets on the prepared baking sheet.
4. Sprinkle lemon pepper seasoning, garlic powder, and paprika evenly over each fillet.
5. Season with salt and pepper, as desired.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Baked Walleye with Honey Mustard Glaze
This recipe combines the delicate flavor of walleye with a sweet and tangy honey mustard glaze, resulting in a moist and flavorful dish that’s perfect for a weeknight dinner.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then season with salt and pepper.
5. In a small bowl, whisk together the honey, Dijon mustard, and lemon juice to make the glaze.
6. Brush the glaze evenly over the walleye fillets.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Baked Walleye with Crispy Potato Crust
Baked Walleye with Crispy Potato Crust Recipe
This recipe combines the delicate flavor of walleye with the crunch of a potato crust, making for a satisfying and flavorful meal. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 1/2 cup grated cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together sliced potatoes, olive oil, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and arrange the potato slices in an even layer.
4. Place walleye fillets on top of the potatoes.
5. Sprinkle grated cheese and garlic powder over the fish.
6. Bake for 15-20 minutes or until the potatoes are golden brown and the fish is cooked through.
Cooking Time: 15-20 minutes
Baked Walleye with Mango Salsa
Elevate your seafood game with this flavorful and refreshing recipe that combines the delicate taste of walleye with the sweetness of mango. Perfect for a quick dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Drizzle with olive oil, salt, and pepper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
6. Serve baked walleye with mango salsa spooned on top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Baked Walleye with Brown Butter Sauce
Experience the rich flavor of walleye paired with a nutty brown butter sauce in this easy-to-make recipe.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse walleye fillets under cold water and pat dry with paper towels.
3. In a shallow dish, mix together flour, paprika, salt, and pepper.
4. Dredge walleye fillets in the flour mixture, shaking off excess.
5. Place walleye on a baking sheet lined with parchment paper.
6. Dot each fillet with 1/2 tbsp of butter.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Brown Butter Sauce:
1. Melt remaining 1 tbsp of butter in a small saucepan over medium heat.
2. Continue cooking butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5 minutes).
3. Serve brown butter sauce spooned over baked walleye fillets.
Cooking Time: 12-15 minutes
Baked Walleye with Herb and Citrus Marinade
Elevate your fish game with this flavorful and aromatic recipe that combines the delicate taste of walleye with a bright and citrusy marinade.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, orange juice, rosemary, thyme, and garlic.
3. Place the walleye fillets in a shallow dish and pour the marinade over them.
4. Let the fish marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove the fish from the marinade, letting any excess liquid drip off.
6. Season with salt and pepper to taste.
7. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Walleye with Roasted Red Pepper Sauce
Elevate your fish game with this flavorful and easy-to-make dish. Moist and flaky walleye paired with a sweet and smoky roasted red pepper sauce makes for a perfect combination.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
5. Roast red bell peppers in the oven for 30-40 minutes or until charred.
6. Remove skin from roasted red peppers and blend into a sauce with lemon juice.
7. Serve walleye with roasted red pepper sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes for walleye, 30-40 minutes for roasted red peppers.
Summary
Get ready to indulge in the crispy, delicious flavor of walleye! This article presents 20 mouthwatering baked walleye recipes that will elevate your culinary skills. From classic flavors like lemon herb and garlic butter to bold twists like spicy Cajun and maple glazed, there’s a recipe for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these crispy baked walleye dishes are sure to impress.
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