Beat the heat with these 20 creamy banana ice cream recipes! Who says you need to break out the ice cream maker or hit up the local parlor for a sweet treat? With just a few simple ingredients and some clever combinations, you can whip up a batch of creamy, dreamy banana goodness in no time. From classic pairings like vanilla and peanut butter to more adventurous flavors like matcha and chai spiced, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these 20 delicious recipes, exploring the perfect blends of ripe bananas, creamy milks, and sweet toppings that will make your taste buds do the happy dance. Whether you’re a fan of traditional flavors or like to mix things up with unique twists, get ready to indulge in the creamiest, most indulgent banana ice creams you’ve ever tasted.
Classic Banana Vanilla Ice Cream
Savor the creamy sweetness of this timeless dessert, perfect for hot summer days or special treats.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium-sized bowl, combine mashed bananas, heavy cream, whole milk, and granulated sugar. Whisk until smooth.
2. Add pure vanilla extract and whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve. Enjoy!
Cooking Time: 2 hours (chilling) + ice cream maker time
Chocolate Swirl Banana Ice Cream
A creamy banana ice cream infused with the richness of chocolate and a swirl of gooey chocolate goodness.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup melted semi-sweet chocolate
– 1 tbsp unsalted butter
Instructions:
1. In a blender, combine sliced bananas, heavy cream, whole milk, vanilla extract, and granulated sugar. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. During the last 2 minutes of churning, drizzle in melted chocolate and continue to mix until well combined.
4. Transfer the ice cream to a freezer-safe container and fold in unsalted butter.
5. Cover and freeze for at least 2 hours or overnight.
Cooking Time: 20-25 minutes (including churning time)
Peanut Butter Banana Ice Cream
A sweet and indulgent treat that combines the richness of peanut butter with the natural sweetness of bananas.
Ingredients:
– 3 ripe bananas
– 1/2 cup creamy peanut butter
– 1 1/2 cups heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Peel and freeze the bananas for at least 2 hours or overnight.
2. In a blender, combine the frozen bananas, peanut butter, and vanilla extract. Blend until smooth and creamy.
3. In a separate bowl, whisk together the heavy cream and granulated sugar until stiff peaks form.
4. Fold the whipped cream into the banana-peanut butter mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus freezing time)
Note: If you don’t have an ice cream maker, simply pour the mixture into a shallow metal pan or a 9×13 inch baking dish. Freeze for about 6-8 hours or overnight, stirring every 30 minutes until desired consistency is reached.
Strawberry Banana Ice Cream
Cool off with this sweet and creamy treat that combines the natural sweetness of strawberries and bananas.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup hulled and sliced strawberries
Instructions:
1. In a blender or food processor, combine the sliced bananas, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Add the sliced strawberries to the mixture and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours.
Cooking Time: None (chilling time: 2 hours)
Coconut Banana Ice Cream
A creamy and refreshing dessert perfect for warm weather! This Coconut Banana Ice Cream recipe combines the sweetness of ripe bananas with the richness of coconut milk, creating a unique and delicious treat.
Ingredients:
– 3-4 ripe bananas
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsweetened shredded coconut (optional)
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the coconut milk, sugar, and salt to the blender. Blend until smooth and creamy.
3. Taste and adjust sweetness as needed.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Just before serving, sprinkle with shredded coconut if desired.
6. Serve immediately and enjoy!
Cooking Time: None (no cooking required)
Matcha Banana Ice Cream
Discover a unique fusion of green tea’s subtle bitterness and sweet banana flavors in this refreshing ice cream recipe.
Ingredients:
– 2 ripe bananas, sliced
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1 tablespoon matcha powder
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine banana slices, heavy cream, whole milk, matcha powder, and granulated sugar.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add vanilla extract and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: None (ice cream making)
Mint Chocolate Chip Banana Ice Cream
This refreshing dessert combines the sweetness of bananas with the coolness of mint and the richness of chocolate chips. Perfect for hot summer days, this ice cream is a unique twist on traditional flavors.
Ingredients:
– 3 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1 tablespoon unsalted butter
– 1 teaspoon peppermint extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, whole milk, and melted butter to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Stir in the peppermint extract.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add the chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Caramelized Banana Ice Cream
Transform ripe bananas into a creamy, sweet, and indulgent ice cream with the added depth of caramelized flavors.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Peel the bananas and place them on a baking sheet lined with parchment paper.
3. Drizzle the sugar over the bananas, making sure each one is coated evenly.
4. Bake for 15-20 minutes or until the bananas are tender and caramelized.
5. Remove from the oven and let cool to room temperature.
6. In a blender or food processor, combine the cooled banana mixture, heavy cream, and vanilla extract.
7. Blend until smooth and creamy.
8. Pour into an ice cream maker and churn according to manufacturer’s instructions.
9. Once set, scoop and serve immediately.
Cooking Time: 15-20 minutes
Blueberry Banana Ice Cream
Transform your taste buds with this unique blend of blueberries and bananas, swirled into a creamy ice cream.
Ingredients:
– 2 ripe bananas
– 1 cup fresh or frozen blueberries
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and place them in a blender with the blueberries.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Pour the wet ingredients into the banana-blueberry mixture and blend until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (including churning time)
Pineapple Banana Ice Cream
This unique ice cream flavor combines the sweetness of ripe bananas with the tanginess of pineapple, creating a refreshing and creamy dessert perfect for warm weather.
Ingredients:
– 2 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup crushed pineapple (fresh or canned)
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and place them in a blender with the heavy cream, whole milk, sugar, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in the crushed pineapple.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time may vary depending on machine)
Almond Butter Banana Ice Cream
Rich and creamy ice cream infused with the nutty flavor of almond butter and the sweetness of ripe bananas.
Ingredients:
– 2 ripe bananas, sliced
– 1/4 cup almond butter
– 1 can full-fat coconut milk (14 oz)
– 1 tablespoon honey or maple syrup
– Pinch of salt
Instructions:
1. In a blender or food processor, combine banana slices, almond butter, and a pinch of salt. Blend until smooth.
2. Open the can of coconut milk and scoop out the thick cream at the top (about 3/4 cup). Reserve the remaining liquid for another use.
3. Add the honey or maple syrup to the coconut cream and whisk until dissolved.
4. Combine the banana-almond butter mixture with the coconut cream mixture. Blend until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: 30 minutes (plus freezing time)
Espresso Banana Ice Cream
Rich and creamy ice cream infused with the deep flavors of espresso and sweet banana.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, combine sliced bananas and blend until smooth.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, espresso powder, and salt until well combined.
3. Add the blended banana mixture to the cream mixture and whisk until smooth.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn in an ice cream maker according to manufacturer’s instructions.
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (including freezing time)
Raspberry Banana Ice Cream
This refreshing dessert combines the sweetness of ripe bananas with the tartness of fresh raspberries, perfect for a hot summer day.
Ingredients:
– 3 ripe bananas
– 1 cup fresh raspberries
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and place them in a blender or food processor with the raspberries.
2. Blend until smooth, scraping down the sides of the blender as needed.
3. In a medium bowl, whip the heavy cream until it forms stiff peaks.
4. In a separate bowl, mix together the sugar and vanilla extract.
5. Fold the whipped cream into the banana-raspberry mixture until well combined.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Oreo Banana Ice Cream
In this recipe, we’re combining the classic flavors of banana and Oreo cookies to create a unique and delicious ice cream treat.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Ice cream maker (optional)
Instructions:
1. In a blender or food processor, combine the bananas, heavy cream, whole milk, and sugar. Blend until smooth.
2. Stir in the vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. If using an ice cream maker, churn according to manufacturer’s instructions. Otherwise, pour the mixture into a shallow metal pan or a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until the desired consistency is reached.
5. Once frozen, stir in the crushed Oreo cookies.
6. Serve immediately and enjoy!
Cooking Time: 2-3 hours (depending on method)
Pistachio Banana Ice Cream
Rich and creamy ice cream infused with the natural sweetness of bananas and the nutty flavor of pistachios.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine sliced bananas and blend until smooth.
2. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until well combined.
3. Add the blended banana mixture to the cream mixture and whisk until smooth.
4. Stir in chopped pistachios and vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream making time approximately 20-30 minutes)
Chocolate Peanut Butter Banana Ice Cream
Get ready to blend your way to a ridiculously delicious dessert with this Chocolate Peanut Butter Banana Ice Cream recipe!
Ingredients:
– 2 ripe bananas, sliced
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine sliced bananas, peanut butter, and cocoa powder. Blend until smooth.
2. In a separate bowl, whisk together heavy cream, whole milk, vanilla extract, and salt.
3. Add the cream mixture to the banana blend and mix until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cook Time: None! This recipe is all about blending and freezing.
Avocado Banana Ice Cream
This unique ice cream recipe combines the creamy texture of avocados with the sweetness of ripe bananas, resulting in a deliciously healthy dessert.
Ingredients:
– 3 ripe avocados
– 2 ripe bananas
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened almond milk or other non-dairy milk
Instructions:
1. Peel and pit the avocados, then mash in a large bowl until smooth.
2. Add the sliced bananas to the bowl with the mashed avocado and stir until well combined.
3. In a separate bowl, whisk together the sugar and vanilla extract until dissolved.
4. Pour the sugar mixture over the avocado-banana mixture and stir until smooth.
5. Stir in the almond milk until fully incorporated.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Once chilled, scoop into cones, bowls, or enjoy straight from the bowl!
Cooking Time: None! This recipe is a no-bake, freezer-only affair.
Chai Spiced Banana Ice Cream
This unique ice cream recipe combines the comforting flavors of chai spices with the sweetness of ripe bananas, perfect for a cozy treat any time of the year.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, whole milk, honey, vanilla extract, cinnamon, cardamom, ginger, and salt to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream making time depends on equipment)
Cherry Banana Ice Cream
Cherry Banana Ice Cream Recipe
This refreshing dessert combines the natural sweetness of bananas with the tartness of cherries, creating a unique and delicious ice cream flavor.
Ingredients:
– 2 ripe bananas
– 1 cup fresh or frozen cherries, pitted
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and freeze them for at least 2 hours.
2. In a blender or food processor, combine the frozen bananas, cherries, and vanilla extract. Blend until smooth.
3. In a separate bowl, whisk together the heavy cream and whole milk.
4. Add the cream mixture to the banana-cherry mixture and blend until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Churning time varies depending on the ice cream maker, but total preparation and freezing time takes about 4-5 hours.
Cookie Dough Banana Ice Cream
Get ready for a creamy and indulgent treat that combines the best of cookie dough, bananas, and ice cream!
Ingredients:
– 1 ripe banana
– 1 cup vanilla ice cream
– 1/4 cup cookie dough chunks (homemade or store-bought)
– 2 tablespoons heavy cream
– Pinch of salt
Instructions:
1. In a blender or food processor, combine the banana and vanilla ice cream. Blend until smooth and creamy.
2. Add the cookie dough chunks and blend until well combined.
3. Stir in the heavy cream and salt until fully incorporated.
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop into cones or bowls and serve immediately.
Cooking Time: None! This recipe is a no-cook, no-bake treat that’s perfect for hot summer days.
Enjoy your creamy Cookie Dough Banana Ice Cream!
Summary
Indulge in the creamy goodness of banana ice cream with these 20 mouthwatering recipes! From classic vanilla to chocolate swirl, peanut butter, strawberry, and many more unique flavor combinations, there’s something for everyone. Whether you’re a fan of sweet treats or looking for healthier dessert options, this collection has got you covered. Get ready to beat the heat with these refreshing banana ice cream recipes that are sure to satisfy your cravings!
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