Breakfast just got a whole lot sweeter! Who says you can’t have your cake and eat it too? With these 18 fluffy banana pancake recipes, you’ll be indulging in breakfast bliss every morning. Whether you’re a classic pancake fan or looking for something new and exciting, we’ve got you covered.
From the simplest recipe to more complex twists, our collection of banana pancake recipes is sure to satisfy your sweet tooth. With flavors ranging from sweet maple syrup to decadent chocolate chips, and textures that go from light and fluffy to crispy and crunchy, there’s something for everyone in this roundup.
So what are you waiting for? Scroll down to discover the perfect recipe to start your day off right.
Classic Banana Pancakes with Maple Syrup
Start your day with a delicious stack of fluffy banana pancakes, drizzled with pure maple syrup. This timeless recipe is sure to become a breakfast favorite.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, egg, and milk.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with pure maple syrup.
Cooking Time: 10-12 minutes (depending on skillet temperature)
Vegan Banana Pancakes with Almond Butter
Vegan Banana Pancakes with Almond Butter Recipe
Transform your breakfast routine with these fluffy and flavorful vegan banana pancakes infused with the richness of almond butter.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1/4 cup plant-based milk
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon almond butter, melted
– Pinch of cinnamon (optional)
Instructions:
1. In a large bowl, combine mashed bananas, oats, almond flour, and maple syrup.
2. In a separate bowl, whisk together plant-based milk, apple cider vinegar, baking powder, and salt.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Fold in melted almond butter and cinnamon (if using).
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with your favorite toppings!
Cooking Time: Approximately 15-20 minutes
Gluten-Free Banana Pancakes with Blueberries
Start your day with a delicious and healthy breakfast that’s perfect for those with dietary restrictions. These gluten-free banana pancakes are packed with flavor and topped with sweet blueberries.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup gluten-free all-purpose flour
– 1/4 cup sugar
– 2 eggs
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 tablespoon melted coconut oil or unsalted butter
– Fresh blueberries, for serving
Instructions:
1. In a large bowl, combine mashed bananas, gluten-free flour, sugar, and baking powder.
2. In a separate bowl, whisk together eggs and melted coconut oil or butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with fresh blueberries on top.
Cooking Time: 15-20 minutes
Chocolate Chip Banana Pancakes
Start your day with a sweet and satisfying breakfast treat that combines the natural sweetness of bananas with the richness of chocolate.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes total, depending on the number of pancakes you make.
Protein-Packed Banana Pancakes with Greek Yogurt
Boost your morning routine with these nutritious pancakes packed with protein and wholesome ingredients. A delicious and satisfying breakfast option that’s easy to make!
Ingredients:
• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup almond flour
• 1/2 scoop vanilla whey protein powder
• 1 large egg
• 1 tablespoon honey
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/2 cup Greek yogurt (non-fat or low-fat)
• Optional: blueberries, walnuts, or other toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine mashed bananas, oats, almond flour, protein powder, egg, honey, baking powder, and salt. Mix well.
3. Drop 1/4 cupfuls of the batter onto the preheated skillet.
4. Cook for 2-3 minutes or until bubbles appear on surface; flip and cook for an additional minute.
5. Serve with a dollop of Greek yogurt and your choice of toppings.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Banana Oat Pancakes with Cinnamon
Start your day with a warm and comforting breakfast that combines the natural sweetness of bananas, the wholesomeness of oats, and the warmth of cinnamon.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1 large egg
– 1 tablespoon honey
– 1 tablespoon milk
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together oats, flour, salt, and baking powder.
2. In another bowl, combine mashed bananas, egg, honey, and milk. Whisk until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: About 10-12 pancakes (depending on size). Serve warm with your favorite toppings or enjoy as is!
Fluffy Buttermilk Banana Pancakes
Start your day with a stack of fluffy buttermilk banana pancakes, packed with ripe bananas and tangy buttermilk.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine mashed bananas, sugar, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the banana mixture and stir until just combined.
4. In a separate bowl, whisk together buttermilk and eggs.
5. Pour the wet ingredients into the dry ingredients and stir until smooth.
6. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another 1-2 minutes.
Cooking Time: 10-12 minutes
Banana Pancakes with Walnuts and Honey
Start your day with a delicious and nutritious breakfast by combining the natural sweetness of bananas, crunch of walnuts, and drizzle of honey.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts
– Honey, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Fold in chopped walnuts.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
6. Drop batter by 1/4 cupfuls onto the skillet. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of honey.
Cooking Time: 10-12 minutes
Low-Carb Banana Pancakes with Coconut Flour
Start your day off right with these moist and flavorful banana pancakes made with coconut flour, perfect for a low-carb breakfast or snack.
Ingredients:
– 3 large ripe bananas
– 1/2 cup coconut flour
– 1/4 cup almond milk
– 1 large egg
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
– Pinch of baking soda
Instructions:
1. In a blender, combine bananas, coconut flour, almond milk, egg, and salt. Blend until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop the batter by 1/4 cupfuls onto the skillet.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings, such as melted butter, sugar-free syrup, or fresh fruit.
Cooking Time: 4-6 minutes per batch
Banana Pancakes with Strawberry Compote
A sweet and satisfying breakfast or brunch treat, these banana pancakes are infused with ripe bananas and topped with a luscious strawberry compote.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Fresh strawberries, hulled and sliced (for compote)
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Whisk until smooth.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup batter per pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Meanwhile, combine sliced strawberries with a tablespoon of sugar in a saucepan over medium heat. Simmer for 5-7 minutes, or until syrupy.
7. Serve pancakes warm with strawberry compote spooned on top. Dust with confectioners’ sugar, if desired.
Cooking Time: Approximately 15-20 minutes
Spiced Banana Pancakes with Nutmeg and Cloves
Spiced Banana Pancakes with Nutmeg and Cloves Recipe Summary:
Elevate your pancake game with the warm, aromatic flavors of nutmeg and cloves, combined with ripe bananas. These fluffy, golden pancakes are perfect for a cozy morning or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp ground nutmeg
– 1/8 tsp ground cloves
– 1 large egg
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, nutmeg, and cloves.
3. Add the wet ingredients (egg, milk, and melted butter) to the dry ingredients and stir until just combined.
4. Fold in the banana mixture until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Banana Pancakes with Peanut Butter Drizzle
Banana Pancakes with Peanut Butter Drizzle Recipe
Start your day off right with these fluffy banana pancakes topped with a rich and creamy peanut butter drizzle.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing the pan
– Peanut butter drizzle: 2 tablespoons creamy peanut butter, 1 tablespoon honey
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, egg, and milk to the dry ingredients. Whisk until smooth.
4. Grease the pan with butter or oil. Using 1/4 cup measuring cup, scoop batter onto the pan.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for another minute.
6. In a small bowl, mix peanut butter and honey until smooth. Drizzle over pancakes.
Cooking Time: 10-12 minutes (depending on pancake size)
Enjoy your delicious Banana Pancakes with Peanut Butter Drizzle!
Banana Pancakes with Caramelized Bananas
Start your day off right with these fluffy banana pancakes topped with a sweet and sticky caramelized banana topping.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Unsalted butter, melted
– Caramelized banana topping (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix mashed bananas, egg, and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
Caramelized Banana Topping:
1. Slice remaining banana into 1-inch pieces.
2. In a skillet, melt 1 tablespoon butter over medium heat.
3. Add sliced bananas and cook for 5-7 minutes, until caramelized and tender.
Cooking Time: 15-20 minutes
Banana Pancakes with Whipped Cream and Chocolate Sauce
Start your day off right with a stack of fluffy banana pancakes, topped with whipped cream and drizzled with rich chocolate sauce.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Vegetable oil for greasing the pan
– Whipped cream and chocolate sauce for serving (recipe below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, milk, and egg. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat cream with electric mixer until stiff peaks form. Add sugar and beat until combined.
Chocolate Sauce:
– 1/2 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 tablespoon milk
Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in butter and milk until smooth.
Banana Pancakes with Mixed Berries
Start your day with a sweet and fluffy treat that combines the natural sweetness of bananas with the tartness of mixed berries.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Mixed berries (blueberries, raspberries, blackberries)
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip the pancake and cook for another minute.
7. Serve warm with mixed berries and a drizzle of maple syrup or honey, if desired.
Cooking Time: 10-12 minutes (4-6 pancakes)
Banana Pancakes with Coconut Flakes
Moist banana pancakes infused with the subtle sweetness of coconut flakes – a delightful breakfast treat.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons coconut flakes
– 2 tablespoons butter, melted
– Cooking spray or oil
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Fold in coconut flakes.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet for each pancake.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes (depending on size of pancakes)
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Banana Pancakes with Almond Milk and Vanilla
Start your day off right with these moist and delicious banana pancakes, made with almond milk and a hint of vanilla. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup almond milk
– 1 large egg
– 1/4 teaspoon vanilla extract
– Butter or non-stick cooking spray for the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, almond milk, egg, and vanilla extract. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or non-stick cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Banana Pancakes with Pecans and Brown Sugar
Start your day with a delicious breakfast treat that combines the natural sweetness of bananas, the crunch of pecans, and the warmth of brown sugar.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, and brown sugar.
2. Add mashed bananas, melted butter, egg, baking powder, and salt. Whisk until smooth.
3. Fold in chopped pecans.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter per pancake and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for another 1-2 minutes, or until golden brown.
7. Serve with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes
Summary
Kick-start your day with a stack of fluffy banana pancakes! This collection of 18 recipes offers a variety of twists on the classic breakfast treat. From classic maple syrup to vegan almond butter and gluten-free blueberries, there’s something for everyone. Try adding protein-packed Greek yogurt or chocolate chips for an extra boost. Or get creative with unique flavor combinations like strawberry compote, caramelized bananas, or whipped cream and chocolate sauce. Whatever your taste buds desire, these recipes are sure to bring breakfast bliss!
Leave a Reply