As the leaves start to change colors and the crisp autumn air sets in, it’s time to cozy up with some delicious fall flavors. And what better way to do that than with a sweet and buttery Bartlett pear? These classic American pears are at their peak ripeness during the fall season, making them the perfect ingredient for a variety of tasty recipes.
From savory salads to sweet baked goods, Bartlett pears add a touch of elegance and warmth to any dish. Whether you’re looking for a quick snack or a show-stopping dessert, we’ve got you covered with these 20 delicious Bartlett pear recipes perfect for fall. So go ahead, get cozy, and let the flavors of the season shine through in your kitchen!
Bartlett Pear and Gorgonzola Salad
This salad combines the sweetness of ripe Bartlett pears with the creaminess of Gorgonzola cheese, all on a bed of fresh greens. A perfect combination for a light and refreshing meal.
Ingredients:
– 4-6 ripe Bartlett pears, sliced
– 1/2 cup crumbled Gorgonzola cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the arugula greens, sliced pears, and crumbled Gorgonzola cheese.
2. Sprinkle the chopped mint leaves over the top of the salad.
3. Drizzle the olive oil and apple cider vinegar over the salad, then season with salt and pepper to taste.
4. Toss gently to combine all ingredients.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Roasted Bartlett Pear with Honey and Cinnamon
This recipe brings out the natural sweetness of Bartlett pears by roasting them with a hint of honey and cinnamon, creating a deliciously balanced flavor profile.
Ingredients:
– 4-6 Bartlett pears
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the pears.
3. In a bowl, mix together honey and cinnamon until well combined.
4. Arrange the pears on a baking sheet lined with parchment paper.
5. Drizzle the honey-cinnamon mixture evenly over the pears.
6. Pour the water into the baking sheet to create a gentle steam effect.
7. Roast for 20-25 minutes, or until the pears are tender and caramelized.
Cooking Time: 20-25 minutes
Tips: You can adjust the amount of honey and cinnamon to your taste. For a crisper pear, roast for an additional 5-10 minutes.
Bartlett Pear and Almond Tart
A sweet and savory tart that showcases the flavors of juicy Bartlett pears and toasted almonds, perfect for a cozy dessert or brunch gathering.
Ingredients:
– 1 9-inch tart crust (homemade or store-bought)
– 2-3 ripe Bartlett pears, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup sliced almonds
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the tart crust and place in a 9-inch tart pan.
3. In a bowl, mix together sugar, flour, and salt. Add sliced pears and toss until coated.
4. Arrange pear mixture on the tart crust, leaving a 1-inch border around edges.
5. Sprinkle almonds evenly over the pear mixture.
6. Drizzle melted butter and honey over the tart.
7. Bake for 40-45 minutes or until the crust is golden brown and the pears are tender.
Cooking Time: 40-45 minutes
Spiced Bartlett Pear Chutney
Warm up your taste buds with this sweet and tangy spiced chutney made with tender Bartlett pears, aromatic spices, and a hint of vinegar. Perfect as a topping for crackers or cheese, or as a side dish for roasted meats or cheeses.
Ingredients:
– 3-4 ripe Bartlett pears, peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt to taste
Instructions:
1. In a large saucepan, combine chopped pears, brown sugar, apple cider vinegar, honey, cinnamon, nutmeg, and ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the chutney thickens slightly.
3. Remove from heat and let cool to room temperature.
4. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Bartlett Pear and Ginger Smoothie
Revitalize your morning with this refreshing and healthy smoothie, featuring sweet Bartlett pears and spicy ginger.
Ingredients:
– 2 ripe Bartlett pears, peeled and cored
– 1-inch piece of fresh ginger, peeled
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Add the pears, ginger, yogurt, almond milk, and honey to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or thickness as desired.
4. Pour into glasses and serve immediately, or add ice cubes for a thicker consistency.
Cooking Time: 5 minutes
Bartlett Pear and Brie Crostini
Elevate your appetizer game with this simple yet elegant recipe that combines the sweetness of Bartlett pears with the creaminess of brie cheese.
Ingredients:
– 1 ripe Bartlett pear, sliced into thin wedges
– 1 wheel of brie cheese (about 8 oz), softened
– 1 baguette, cut into 1/2-inch slices
– 1 tablespoon honey
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Top each toasted slice with a small dollop of brie cheese.
4. Place a pear wedge on top of the brie cheese.
5. Drizzle honey over the pear and sprinkle with chopped thyme leaves (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Bartlett Pear and Walnut Bread
This moist and flavorful bread combines the sweetness of Bartlett pears with the earthy richness of walnuts, perfect for a snack or as a side to your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe Bartlett pear, diced
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, eggs, and diced pear. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Bartlett Pear and Vanilla Bean Jam
Bartlett Pear and Vanilla Bean Jam Recipe
This sweet and tangy jam combines the buttery flavor of Bartlett pears with the warmth of vanilla beans, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups ripe Bartlett pears, peeled, cored, and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla bean paste (or 1/2 vanilla pod)
– Lemon juice (optional)
Instructions:
1. Combine the pear chunks, sugar, and water in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the pears are tender and the liquid has thickened into a jam-like consistency.
3. Remove the vanilla bean paste (or scrape out the pod’s seeds) and stir well.
4. If desired, add lemon juice to taste (about 1 tablespoon).
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Bartlett Pear and Caramel Upside-Down Cake
This moist and flavorful cake is perfect for a special occasion or a cozy evening at home. The combination of tender Bartlett pears, sweet caramel, and crispy brown sugar crust creates a delightful dessert experience.
Ingredients:
– 2 large Bartlett pears, peeled and sliced
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) light brown sugar
– 1/4 cup (60ml) unsalted butter, melted
– 1 1/2 cups (190g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Arrange pear slices in the prepared pan, leaving a small border around the edges.
3. In a separate bowl, whisk together sugar, brown sugar, and melted butter. Pour mixture evenly over pears.
4. In another bowl, combine flour, baking powder, and salt. Add milk and mix until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 45-50 minutes
Bartlett Pear and Prosciutto Pizza
This elegant pizza combines sweet Bartlett pears with salty prosciutto and creamy mozzarella cheese, perfect for a unique dinner party or special occasion. The combination of flavors and textures is sure to impress.
Ingredients:
– 1 pre-baked pizza crust
– 2 ripe Bartlett pears, sliced
– 6 slices prosciutto, chopped
– 8 oz mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pre-baked pizza crust to desired thickness.
3. Top with a layer of olive oil, leaving a small border around the edges.
4. Arrange the sliced pears on top, slightly overlapping each other.
5. Sprinkle chopped prosciutto and shredded mozzarella cheese over the pears.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Bartlett Pear and Sage Stuffed Pork Chops
Elevate your pork chops with the sweetness of Bartlett pears and the earthiness of sage. This flavorful dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 ripe Bartlett pears, diced
– 2 tablespoons unsalted butter
– 2 sprigs fresh sage, chopped
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced pear, chopped sage, and butter until well combined.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket.
4. Stuff each chop with the pear-sage mixture, dividing it evenly among the four chops.
5. Close the incision and secure with toothpicks if necessary.
6. Season with salt and pepper to taste.
7. Place stuffed pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Bartlett Pear and Blue Cheese Flatbread
Elevate your flatbread game with this sweet and savory combination of caramelized Bartlett pears, creamy blue cheese, and crispy crust. Perfect for a quick weeknight dinner or a sophisticated appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 ripe Bartlett pear, sliced
– 1/4 cup blue cheese crumbles
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. In a small bowl, mix together the honey and olive oil. Brush the mixture evenly onto the dough, leaving a 1/2 inch border around the edges.
4. Top the dough with sliced pears and blue cheese crumbles.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and pears are caramelized.
Cooking Time: 15-20 minutes
Bartlett Pear and Cinnamon Overnight Oats
Start your day with a warm and comforting bowl of oats infused with the sweetness of Bartlett pears and the warmth of cinnamon. This recipe is perfect for busy mornings when you need a delicious and nutritious breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/2 diced Bartlett pear (about 1/4 cup)
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, Greek yogurt, and honey. Stir until well combined.
2. Add the cinnamon and stir to mix.
3. Top with diced Bartlett pear and sprinkle with a pinch of salt.
4. Refrigerate overnight (or for at least 4 hours).
5. In the morning, give the oats a good stir and add any desired toppings (such as nuts or seeds).
Cooking Time: None! This recipe is ready in just minutes.
Bartlett Pear and Hazelnut Muffins
Experience the perfect blend of sweet and savory with these moist and flavorful muffins, featuring tender Bartlett pears and crunchy hazelnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 ripe Bartlett pear, diced
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and diced pear. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in hazelnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Bartlett Pear and Rosemary Roasted Chicken
Elevate your roasted chicken game with the sweet and savory combination of Bartlett pears and rosemary. This recipe yields a juicy, flavorful bird that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 Bartlett pears, peeled, cored, and sliced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the chicken with salt and pepper.
3. Stuff the cavity with pear slices and rosemary sprigs.
4. Drizzle the outside of the chicken with olive oil and rub it all over.
5. Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Bartlett Pear and Dark Chocolate Clafoutis
A warm, comforting French dessert that combines the sweetness of Bartlett pears with the richness of dark chocolate. Perfect for a cozy evening treat or special occasion.
Ingredients:
– 3-4 Bartlett pears, peeled and halved
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 large egg
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, eggs, and vanilla extract.
3. Add the heavy cream and whisk until well combined.
4. Arrange the pear halves in a single layer in a 9×13-inch baking dish.
5. Pour the chocolate chips over the pears, allowing them to melt slightly.
6. Pour the egg mixture over the chocolate and pears.
7. Sprinkle salt on top.
8. Bake for 35-40 minutes or until puffed and golden brown.
9. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Bartlett Pear and Arugula Salad with Balsamic Glaze
This refreshing salad combines the sweetness of Bartlett pears with the peppery flavor of arugula, all tied together with a rich balsamic glaze. Perfect for a light lunch or as a side dish.
Ingredients:
– 4-6 Bartlett pear slices
– 4 cups arugula
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tbsp balsamic glaze
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula, pear slices, blue cheese (if using), and walnuts.
2. Drizzle with olive oil and season with salt and pepper.
3. Drizzle the balsamic glaze over the salad and toss to combine.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Bartlett Pear and Maple Glazed Ham
Impress your guests with this sweet and savory ham recipe, perfect for special occasions or everyday meals. The combination of tender ham, caramelized pears, and sticky maple glaze is sure to please.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 Bartlett pears, peeled and sliced
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together maple syrup, brown sugar, Dijon mustard, and ground cloves.
3. Place the ham on a rack in a roasting pan, scored or pierced as desired.
4. Arrange sliced pears over the ham.
5. Brush the glaze mixture evenly over the ham and pears.
6. Cover with foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2.5 hours
Bartlett Pear and Cardamom Poached Pears
Poach pears to perfection with the warm, aromatic flavors of cardamom and sweet Bartlett pears. This simple dessert is perfect for a relaxing evening or a special occasion.
Ingredients:
– 4-6 Bartlett pears
– 1 cup granulated sugar
– 2 cups water
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice
– Optional: honey, whipped cream, or chopped nuts for serving
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, combine sugar, water, and cardamom. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Add pears to the poaching liquid, making sure they’re fully submerged. Cover the saucepan with a lid or foil.
5. Transfer the saucepan to the preheated oven and bake for 30-40 minutes, or until pears are tender when pierced with a fork.
6. Remove from the oven and let cool slightly. Serve warm or at room temperature, drizzled with honey and topped with whipped cream or chopped nuts if desired.
Cooking Time: 30-40 minutes
Bartlett Pear and Apple Crisp
Bartlett Pear and Apple Crisp: A Delicious Autumn Treat
This recipe combines the sweetness of Bartlett pears with the crunch of apples, topped with a crispy oat and brown sugar mixture. Perfect for a cozy evening or a potluck dinner.
Ingredients:
– 3-4 Bartlett pears, peeled and sliced
– 2-3 apples (Granny Smith or Gala work well), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears and apples.
3. In a separate bowl, mix together granulated sugar, flour, cinnamon, nutmeg, and salt. Add the dry mixture to the fruit and toss until coated.
4. Transfer the fruit mixture to a 9×9-inch baking dish.
5. In another bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
6. Spread the oat mixture evenly over the fruit.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to fall in love with the sweet and buttery flavor of Bartlett pears! As the season changes, these 20 delicious recipes showcase the versatility of this beloved fruit. From savory dishes like Roasted Bartlett Pear with Honey and Cinnamon and Spiced Bartlett Pear Chutney, to sweet treats like Bartlett Pear and Vanilla Bean Jam and Bartlett Pear and Caramel Upside-Down Cake, there’s something for every taste bud. Whether you’re looking for a new salad recipe or a decadent dessert, these recipes are sure to satisfy your cravings this fall!
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