Indulge in the rich and creamy world of Bavarian cream with these 18 mouth-watering recipes! From classic vanilla to bold and adventurous flavor combinations, we’ve got you covered. Whether you’re a chocolate lover, a fruit fanatic, or just looking for a unique dessert to impress your friends and family, there’s something on this list for everyone.
Classic Bavarian cream is a timeless treat that never goes out of style, but why not try shaking things up with some creative twists? Maybe you’ll fall in love with the combination of rich chocolate and tart raspberry coulis, or the warm spices of pumpkin spice. Whatever your taste buds desire, we’ve got the perfect recipe to satisfy your cravings.
Classic Vanilla Bavarian Cream
A rich and creamy dessert that’s a staple of German cuisine, this vanilla bavarian cream is the perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 3 large egg yolks
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the vanilla extract. Let it cool to room temperature.
3. In a small bowl, whisk together the egg yolks. Gradually add the cooled cream mixture to the egg yolks, whisking until smooth and creamy.
4. Pour the mixture into individual serving cups or a large serving dish. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time: None required
Chocolate Bavarian Cream with Raspberry Coulis
Elevate your dessert game with this rich and creamy chocolate bavarian cream paired with a sweet and tangy raspberry coulis. This show-stopping dessert is perfect for special occasions or any time you want to treat yourself.
Ingredients:
For the Bavarian Cream:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon kosher salt
– 1/2 cup melted semisweet chocolate
For the Raspberry Coulis:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until mixture comes to a boil.
3. Remove from heat and stir in melted chocolate until smooth.
4. Pour into individual serving cups or a large serving dish. Let cool to room temperature.
5. For the coulis, puree raspberries and sugar in a blender until smooth. Strain through a fine-mesh sieve to remove seeds.
6. Serve chilled Bavarian cream with warm raspberry coulis spooned over the top.
Cooking Time: 10-15 minutes
Pumpkin Spice Bavarian Cream
Experience the warm spices of autumn in this unique take on traditional bavarian cream, featuring the comforting flavors of pumpkin and cinnamon.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer 5 minutes or until thickened.
4. Remove from heat and stir in cinnamon, nutmeg, and ginger.
5. Stir in pumpkin puree and melted butter until well combined.
6. Strain mixture into individual serving cups or a large serving dish.
7. Chill in refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Matcha Green Tea Bavarian Cream
This unique dessert combines the bright, grassy flavor of matcha green tea with the creamy richness of bavarian cream. Perfect for warm weather or any time you want to impress your guests!
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup whole milk
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, matcha powder, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture comes to a simmer.
2. Remove from heat and let steep for 10 minutes to allow flavors to meld.
3. Strain cream mixture through a fine-mesh sieve into a clean bowl. Discard solids.
4. In a separate bowl, whisk together milk, softened butter, egg yolks, and vanilla extract.
5. Gradually pour warm matcha cream into the milk mixture, whisking until smooth.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to chill.
Cooking Time: None required! This dessert is chilled in the refrigerator.
Strawberry Bavarian Cream Tart
This show-stopping tart combines sweet strawberries with creamy bavarian cream on a buttery pastry crust, perfect for special occasions or summer gatherings.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
3. In a medium bowl, whip heavy cream, sugar, salt, and vanilla extract until stiff peaks form.
4. Arrange strawberries on top of baked pastry crust.
5. Spread whipped cream over strawberries in an even layer.
6. Chill tart in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes (plus chilling time)
Coconut Bavarian Cream with Mango Glaze
Elevate your dessert game with this creamy, dreamy Coconut Bavarian Cream topped with a sweet and tangy Mango Glaze. This show-stopping treat is perfect for special occasions or just because.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1 cup mango puree
– 2 tablespoons honey
– Fresh mango slices for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Stir in shredded coconut.
4. Pour mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
5. Just before serving, drizzle Mango Glaze (combine mango puree and honey) over the Coconut Bavarian Cream.
Cooking Time: 10 minutes (plus chilling time)
Espresso Bavarian Cream Dessert
A rich and decadent dessert that combines the bold flavors of espresso with the creamy texture of whipped cream and the sweetness of chocolate cake. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 teaspoons instant espresso powder
– 8 ounces mascarpone cheese
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons confectioners’ sugar
– 12 ounces chocolate cake, crumbled
Instructions:
1. In a large mixing bowl, whip heavy cream and granulated sugar until stiff peaks form.
2. Add instant espresso powder and mix until combined.
3. In a separate bowl, mix mascarpone cheese and cocoa powder until smooth.
4. Fold whipped cream mixture into mascarpone mixture until well combined.
5. Spoon the mixture over crumbled chocolate cake.
6. Dust with confectioners’ sugar and serve chilled.
Cooking Time: 10-15 minutes
Lemon Curd Bavarian Cream Parfait
Brighten up your dessert table with this refreshing and elegant parfait, featuring a tangy lemon curd, creamy bavarian cream, and crunchy cookies. A perfect treat for any occasion!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup lemon curd (homemade or store-bought)
– 12-15 ladyfingers, cut into cubes
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Spoon 1/4 cup of the cooled bavarian cream into a glass or parfait dish. Top with 1-2 ladyfinger cubes and drizzle with 1-2 tbsp lemon curd.
4. Repeat layers one more time, finishing with a dollop of whipped cream (optional).
5. Dust with confectioners’ sugar before serving.
Cooking Time: None
Black Forest Bavarian Cream Cake
This decadent cake combines the richness of chocolate with the creaminess of whipped cream and the tartness of cherries, creating a truly indulgent dessert experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup cherry preserves
– 1/2 cup maraschino cherries, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before topping with whipped cream, cherry preserves, and chopped cherries.
Cooking Time: 30-35 minutes
Blueberry Lavender Bavarian Cream
Blueberry Lavender Bavarian Cream is a refreshing take on the classic dessert, combining sweet blueberries and floral lavender for a unique flavor experience.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons dried lavender buds
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and let steep for 10 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean bowl; discard the lavender.
3. Whisk in vanilla extract and let cool to room temperature.
4. Fold in blueberries and confectioners’ sugar until well combined.
5. Pour the mixture into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
Cooking Time: 10 minutes + chilling time
Tiramisu-Inspired Bavarian Cream
Elevate your dessert game with this creative twist on the classic Bavarian cream, infused with the rich flavors of tiramisu. This creamy delight is perfect for special occasions or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup ladyfingers, crumbled
– 1/4 cup strong brewed coffee
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
3. In a large bowl, whisk together crumbled ladyfingers and brewed coffee until well combined.
4. Fold the cooled cream mixture into the ladyfinger-coffee mixture until smooth.
5. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Peanut Butter Chocolate Bavarian Cream
Rich, creamy bavarian cream filled with the irresistible flavors of peanut butter and chocolate – a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1/4 cup melted chocolate (semi-sweet or milk)
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, butter, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. Stir in peanut butter until well combined.
4. Fold in melted chocolate until smooth.
5. Pour into individual serving cups or a large serving dish. Cover with plastic wrap and refrigerate for at least 2 hours or overnight to set.
6. Just before serving, top with whipped cream and chopped peanuts if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Caramel Swirl Bavarian Cream
This rich and creamy dessert combines the smoothness of bavarian cream with the deep, caramel flavor of a swirl. Perfect for special occasions or as a treat to impress your loved ones.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Whipped cream and caramel sauce for garnish
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. In a separate bowl, whisk together the egg yolks and vanilla extract.
3. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Drizzle the caramel sauce over the top of each serving in a swirly pattern.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
7. Serve chilled and garnish with whipped cream and additional caramel sauce if desired.
Cooking Time: None, as this dessert is best served chilled.
Orange Blossom Bavarian Cream
Experience the sweet and tangy combination of orange blossom water and creamy custard in this elegant dessert. Perfect for special occasions or a surprising treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon orange blossom water
– 1/4 teaspoon kosher salt
– 1/2 cup confectioners’ sugar, sifted
– Freshly grated zest of 1 orange (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a small bowl, whisk together egg yolks. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
3. Return the saucepan to medium heat and cook, stirring constantly, until the custard thickens and coats the back of a spoon (about 5 minutes).
4. Remove from heat and stir in orange blossom water and salt.
5. Strain the custard into individual serving cups or a large serving dish. Cover with plastic wrap, pressing onto the surface to prevent a skin from forming.
6. Refrigerate for at least 2 hours or overnight until chilled.
7. Just before serving, sift confectioners’ sugar over the top and garnish with orange zest if desired.
Cooking Time: 5 minutes
Pistachio Rose Bavarian Cream
Elevate your dessert game with this exotic and decadent Pistachio Rose Bavarian Cream, featuring the unique flavors of pistachio and rose. Perfect for special occasions or as a delightful surprise for friends.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup pistachio puree
– 1 tablespoon rose syrup
– 1/2 cup heavy whipping cream, chilled
– 1/4 teaspoon vanilla extract
– Fresh pistachios and dried rose petals for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture simmers.
2. Remove from heat and stir in pistachio puree and rose syrup. Let cool to room temperature.
3. Whip chilled whipping cream and vanilla extract until stiff peaks form. Fold into cooled cream mixture until well combined.
4. Spoon into individual serving cups or a large serving dish. Chill for at least 2 hours before serving. Garnish with fresh pistachios and dried rose petals, if desired.
Cooking Time: None
Banana Pudding Bavarian Cream
Elevate your dessert game with this creamy Banana Pudding Bavarian Cream, featuring layers of banana pudding, whipped cream, and caramelized bananas.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon kosher salt
– 1/2 cup whole milk
– 1/2 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought), for serving
Instructions:
1. In a medium saucepan, whisk together sugar, flour, and salt. Add milk and cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in vanilla extract.
3. In a separate bowl, whip heavy whipping cream until stiff peaks form. Set aside.
4. In a large serving dish or individual glasses, create a layer of banana pudding by pouring the warm pudding mixture over sliced bananas.
5. Top with whipped cream, followed by additional caramelized bananas (cook sliced bananas in butter and sugar until golden brown).
6. Refrigerate for at least 2 hours before serving.
Cooking Time: Approximately 15 minutes
Red Velvet Bavarian Cream Layer Cake
A decadent dessert that combines the classic flavors of red velvet cake with the creamy richness of bavarian cream, all wrapped up in a beautiful layered presentation.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup (250ml) buttermilk
– Bavarian cream filling (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and buttermilk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among prepared pans; smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with Bavarian cream filling.
Bavarian Cream Filling:
– 1 cup (250ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 1 teaspoon vanilla extract
Whisk all ingredients until smooth; refrigerate until ready to use.
Assembly:
1. Place a cooled cake layer on a serving plate or cake stand.
2. Spread a layer of Bavarian cream filling over the cake.
3. Repeat steps 1-2 with remaining cake layers and filling.
4. Dust top with confectioners’ sugar, if desired.
Hazelnut Praline Bavarian Cream
Elevate your dessert game with this rich and creamy Hazelnut Praline Bavarian Cream. The combination of caramelized hazelnuts, crunchy praline topping, and velvety cream is sure to impress.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup caramelized hazelnuts (see note)
– 2 tablespoons unsalted butter, softened
– 1/4 cup praline topping (see note)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip heavy cream until soft peaks form.
2. Add granulated sugar and kosher salt; continue whipping until stiff peaks form.
3. Fold in caramelized hazelnuts, softened butter, and praline topping.
4. Stir in vanilla extract.
5. Spoon into individual serving cups or a large serving dish.
6. Chill for at least 2 hours or overnight.
Cooking Time: None
Note: Caramelized hazelnuts can be made by toasting 1/2 cup of hazelnuts in a 350°F oven for 10-12 minutes, then stirring in 1 tablespoon sugar and 1 tablespoon brown sugar. Praline topping can be store-bought or homemade using equal parts sugar and water cooked to 300°F.
Summary
Get ready to indulge in a world of creamy delights with these 18 decadent Bavarian cream recipes! From classic vanilla and chocolate flavors to more unique combinations like pumpkin spice, matcha green tea, and strawberry tart, there’s something for everyone. Whether you’re looking for a show-stopping dessert or a comforting treat, these recipes are sure to satisfy your sweet tooth. With flavors ranging from fruity to nutty to boozy, you’ll want to try them all!
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