Are you looking for a way to spice up your dinner routine? Look no further than Beef Rice-A-Roni! This classic comfort food staple is easy to make and can be customized with a variety of flavors and ingredients. In this article, we’ll explore 20 delicious Beef Rice-A-Roni recipes that are sure to satisfy your cravings.
From classic combinations like peas and carrots to bold twists like jalapeños and cheese, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to please. And the best part? They all start with the same easy-to-make Beef Rice-A-Roni base, so you can’t go wrong.
So why settle for boring old beef and rice when you can have a flavorful and fun twist on this classic comfort food?
Classic Beef Rice-A-Roni with Peas and Carrots
A comforting and flavorful one-pot dish that’s perfect for a weeknight dinner or a quick lunch. This recipe combines the iconic flavors of Rice-A-Roni with the tender taste of beef, sweetness of carrots, and freshness of peas.
Ingredients:
– 1 cup uncooked Rice-A-Roni
– 2 cups water
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the Rice-A-Roni according to package instructions using 2 cups of water.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots and cook until thawed.
5. Combine the cooked Rice-A-Roni with the beef and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Spicy Beef Rice-A-Roni with Jalapeños and Cheese
This recipe adds a spicy kick to the classic beef Rice-A-Roni by incorporating jalapeños and melted cheese. Perfect for those who love a little heat in their meals.
Ingredients:
– 1 package of Rice-A-Roni Beef flavor
– 1 lb ground beef
– 1/2 cup diced jalapeños
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the Rice-A-Roni according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced jalapeños, chopped onion, and minced garlic to the skillet. Cook until the vegetables are soft.
4. Combine the cooked Rice-A-Roni with the beef and vegetable mixture.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Beef Rice-A-Roni Casserole with Mushrooms
A hearty, comforting casserole perfect for a weeknight dinner or weekend gathering. This easy-to-make dish combines the classic flavors of Beef Rice-A-Roni with sautéed mushrooms and melted cheddar cheese.
Ingredients:
– 1 package Beef Rice-A-Roni
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Beef Rice-A-Roni according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add chopped onion and sauté until softened. Then, add sliced mushrooms and cook until they release their moisture and start to brown.
5. Stir in frozen peas and carrots. Cook for 1-2 minutes or until thawed.
6. Combine cooked Beef Rice-A-Roni, beef mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
7. Pour in milk and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Garlic Butter Beef Rice-A-Roni
Elevate the flavors of your favorite childhood pasta dish with this savory Garlic Butter Beef Rice-A-Roni recipe. With tender beef, aromatic garlic butter, and perfectly cooked rice, this comforting meal is sure to become a new family favorite.
Ingredients:
– 1 cup uncooked Rice-A-Roni
– 2 cups water
– 1 lb beef strips (sirloin or ribeye)
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook Rice-A-Roni according to package instructions using 2 cups of water.
2. In a separate pan, cook beef strips over medium-high heat until browned. Set aside.
3. In the same pan, add softened butter and sauté garlic until fragrant (about 1 minute).
4. Add cooked beef back into the pan, stirring to combine with garlic butter.
5. Combine cooked Rice-A-Roni with beef mixture, seasoning with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Beef Rice-A-Roni Stir-Fry with Bell Peppers
This hearty stir-fry combines the classic comfort of Beef Rice-A-Roni with the crunch and sweetness of bell peppers, all in one quick and easy meal. Perfect for a weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup Beef Rice-A-Roni
– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook Beef Rice-A-Roni according to package instructions.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add bell peppers and garlic; stir-fry for an additional 2-3 minutes.
4. Stir in cooked Beef Rice-A-Roni, soy sauce, salt, and pepper. Cook for 1 minute to combine flavors.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Creamy Beef Rice-A-Roni with Sour Cream
Elevate your comfort food game with this rich and creamy take on classic Beef Rice-A-Roni, featuring the tanginess of sour cream.
Ingredients:
– 1 cup uncooked Beef Rice-A-Roni
– 2 cups water
– 1 lb ground beef
– 1 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 cup sour cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the Beef Rice-A-Roni according to package instructions using 2 cups of water.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the cooked Beef Rice-A-Roni, olive oil, sour cream, thyme, salt, and pepper.
5. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together and the dish has thickened slightly.
Cooking Time: 20-25 minutes
Beef Rice-A-Roni with Broccoli and Cheddar
Elevate the classic comfort food by adding savory beef, steamed broccoli, and melted cheddar to your rice-based pasta dish. This recipe is a hearty and satisfying meal for any day of the week.
Ingredients:
– 1 cup Rice-A-Roni
– 1 lb ground beef
– 1 bunch broccoli, chopped
– 2 cups water
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the Rice-A-Roni according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped broccoli to the skillet and stir-fry until tender.
4. Combine cooked Rice-A-Roni with the beef and broccoli mixture.
5. Stir in shredded cheddar cheese until melted.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Mexican-Style Beef Rice-A-Roni with Black Beans
Elevate your comfort food game with this flavorful twist on classic Rice-A-Roni, infused with the bold flavors of Mexico. This hearty dish combines tender beef, savory rice pasta, and creamy black beans for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 cup cooked white rice
– 1 package Rice-A-Roni (medium)
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 onion, diced
– 1 packet fajita seasoning
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro, and diced tomatoes for topping
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, fajita seasoning, and olive oil to the skillet. Cook until the onion is translucent.
3. Stir in the cooked rice and black beans. Cook for 1-2 minutes or until heated through.
4. Prepare the Rice-A-Roni according to package instructions.
5. Combine the cooked beef mixture with the Rice-A-Roni. Season with salt and pepper to taste.
6. Serve hot, topped with your desired toppings (if using).
Cooking Time: Approximately 20-25 minutes
Beef Rice-A-Roni Skillet with Corn and Tomatoes
A hearty one-pot meal that’s perfect for a weeknight dinner. This recipe combines the classic flavors of Beef-a-Roni with fresh corn and juicy tomatoes.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked Beef-a-Roni
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Preheat a large oven-safe skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the Beef-a-Roni, corn kernels, diced tomatoes, paprika, salt, and pepper.
5. Bring to a simmer and let cook for 10-12 minutes or until the liquid has been absorbed and the rice is tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Beef Rice-A-Roni with Spinach and Feta
Elevate a classic comfort food dish by adding the brightness of spinach and tanginess of feta to create a flavorful twist. This recipe combines tender beef, creamy sauce, and nutty rice for a satisfying meal.
Ingredients:
– 1 cup cooked Beef Rice-A-Roni
– 1 pound ground beef
– 2 cups frozen chopped spinach, thawed and drained
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add spinach, feta cheese, olive oil, garlic, and oregano to the skillet. Stir to combine.
3. Add cooked Beef Rice-A-Roni to the skillet and stir to combine with the beef and spinach mixture.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Beef Rice-A-Roni Bake
A comforting casserole that combines the flavors of beef, cheese, and pasta, perfect for a cozy evening meal.
Ingredients:
– 1 cup cooked Rice-A-Roni
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Rice-A-Roni according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic; cook until onion is translucent.
5. Combine cooked Rice-A-Roni, beef mixture, cheddar cheese, Parmesan cheese, cream of mushroom soup, and oregano in a 9×13 inch baking dish.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef Rice-A-Roni with Caramelized Onions
Elevate a classic comfort food with caramelized onions that add a depth of flavor to this Beef Rice-A-Roni recipe.
Ingredients:
– 1 cup uncooked Rice-A-Roni
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 pound ground beef
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. Cook ground beef in a separate skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned.
4. Combine cooked rice mix, thyme, salt, and pepper in a large pot. Add beef broth and bring to a boil. Reduce heat to low and simmer for 5 minutes.
5. Stir in cooked ground beef and caramelized onions. Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 45-50 minutes
Beef Rice-A-Roni with Green Beans and Almonds
A hearty and flavorful twist on the classic comfort food, this recipe combines tender beef, nutty almonds, and crisp green beans with the iconic flavors of Rice-A-Roni.
Ingredients:
– 1 cup Beef Rice-A-Roni
– 1 lb ground beef
– 1 cup frozen green beans, thawed
– 1/2 cup sliced almonds
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the Beef Rice-A-Roni according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the thawed green beans and sliced almonds to the skillet. Cook for 2-3 minutes, or until the green beans are tender and the almonds are toasted.
4. Stir in the cooked Rice-A-Roni with the beef and green bean mixture. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Rice-A-Roni Stuffed Peppers
Transform bell peppers into a flavorful and satisfying main course with this easy-to-make recipe featuring Beef Rice-A-Roni as the star ingredient. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup Beef Rice-A-Roni
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook Beef Rice-A-Roni according to package instructions.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat with a spoon as it cooks.
4. Add diced tomatoes, paprika, salt, and pepper to the skillet and stir to combine.
5. Stuff each bell pepper with the Beef Rice-A-Roni mixture and top with shredded cheese (if using).
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Beef Rice-A-Roni with Bacon and Peas
Elevate your comfort food game with this rich and satisfying twist on classic Beef Rice-A-Roni. Crispy bacon, tender beef, and sweet peas come together in a creamy sauce for a cozy and filling meal.
Ingredients:
– 1 cup Beef Rice-A-Roni
– 6 slices of bacon, diced
– 1 lb ground beef
– 1 cup frozen peas
– 2 cups chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the Beef Rice-A-Roni according to package instructions.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the ground beef to the same skillet, breaking it up with a spoon as it cooks. Drain excess fat.
4. Stir in the frozen peas and cook until thawed.
5. Combine cooked Rice-A-Roni, chicken broth, heavy cream, salt, and pepper in a large pot. Bring to a simmer.
6. Add the cooked beef mixture, bacon, and stir to combine.
7. Simmer for 10-15 minutes or until heated through.
Cooking Time: 25-30 minutes
Beef Rice-A-Roni with Roasted Garlic and Parmesan
Elevate a classic comfort food dish by adding the rich flavors of roasted garlic and Parmesan cheese. This hearty Beef Rice-A-Roni is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 box Beef Rice-A-Roni
– 2 tablespoons olive oil
– 3 cloves garlic, peeled and separated into individual cloves
– 1 cup beef broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil and drizzle with olive oil.
3. Roast in the oven for 20-25 minutes, or until soft and fragrant.
4. Cook the Beef Rice-A-Roni according to package instructions.
5. Add the roasted garlic and beef broth to the cooked pasta. Stir until well combined.
6. Top with Parmesan cheese and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Beef Rice-A-Roni with Zucchini and Squash
This hearty, one-pot dish combines the comfort of Beef Rice-A-Roni with the flavors of sautéed zucchini and squash. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 cup cooked beef (such as ground beef or sliced roast)
– 2 cups water
– 1 cup Rice-A-Roni
– 1 medium zucchini, diced
– 1 medium yellow squash, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the Beef Rice-A-Roni according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the zucchini and squash; cook until tender, about 5 minutes.
4. Stir in cooked beef and season with salt and pepper.
5. Combine cooked Rice-A-Roni with the beef and vegetable mixture.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Rice-A-Roni with Pineapple and Teriyaki Sauce
Elevate your comfort food game with this unique twist on classic Beef Rice-A-Roni. The sweetness of pineapple pairs perfectly with the savory flavors of teriyaki sauce and beef.
Ingredients:
– 1 cup uncooked Beef Flavor Rice-A-Roni
– 2 cups water
– 1 lb beef strips (sirloin or ribeye)
– 1 cup fresh pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook Rice-A-Roni according to package instructions.
2. In a separate pan, heat oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes per side. Season with salt and pepper.
3. Add pineapple chunks and teriyaki sauce to the beef pan. Stir to combine and simmer for an additional 2-3 minutes.
4. Combine cooked Rice-A-Roni with the beef and pineapple mixture. Stir-fry for 1-2 minutes to coat everything evenly.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Rice-A-Roni with Sun-Dried Tomatoes and Basil
Elevate a classic comfort food by adding the savory flavors of sun-dried tomatoes and fresh basil to this hearty Beef Rice-A-Roni dish.
Ingredients:
– 1 cup cooked beef (such as ground beef or sliced beef strips)
– 1 package Rice-A-Roni
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup chopped sun-dried tomatoes
– 2 tablespoons chopped fresh basil
– Salt and pepper, to taste
Instructions:
1. Cook the Rice-A-Roni according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cooked beef and cook until heated through.
3. Stir in the sun-dried tomatoes and chopped basil. Season with salt and pepper to taste.
4. Combine the cooked Rice-A-Roni with the beef mixture and stir until well combined.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Rice-A-Roni with Sausage and Peppers
This comforting dish combines the flavors of beef, sausage, and peppers with the classic comfort food, Rice-A-Roni. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium bell pepper, chopped
– 1 medium sausage (such as Italian-style), sliced
– 1 cup Rice-A-Roni (beef flavor)
– 2 cups water
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the Rice-A-Roni according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking up with a spoon as needed.
3. Add the chopped onion, minced garlic, and sliced bell pepper to the skillet. Cook until the vegetables are tender.
4. Add the sliced sausage to the skillet and cook until browned.
5. Combine the cooked Rice-A-Roni, beef mixture, and 2 cups of water in a large pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the liquid is absorbed.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your Beef Rice-A-Roni game with these 20 delicious and flavorful recipes! From classic comfort food dishes to spicy twists and international inspirations, this collection has something for everyone. Try adding peas and carrots to a classic Beef Rice-A-Roni, or kick it up with jalapeños and cheese. Or, go all out with casserole-style dishes featuring mushrooms, sour cream, and cheddar. Whatever your taste buds desire, there’s a Beef Rice-A-Roni recipe here that’s sure to satisfy.
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