Are you tired of the same old boring beef recipes? Look no further! Beef tips are a staple in many households, but they can get repetitive if you’re not mixing things up. That’s why we’ve compiled 18 mouth-watering crock pot recipes that will take your dinner game to the next level. From hearty slow cooker meals to flavorful and aromatic dishes, these beef tip recipes have got you covered.
In this article, we’ll be diving into a world of rich gravies, savory sauces, and tender beef tips that are sure to please even the pickiest of eaters. Whether you’re in the mood for something comforting and familiar or looking to try something new and exciting, these crock pot recipes have got it all.
So go ahead, grab your crock pot, and let’s get cooking!
Slow Cooker Beef Tips with Gravy
Savor tender beef tips smothered in a rich, savory gravy, all made easy in your slow cooker! This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Add the beef tips to the slow cooker and sprinkle with flour.
4. Pour in the beef broth and add butter.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 4-10 hours
Crock Pot Beef Tips and Mushrooms
This hearty and comforting recipe is a perfect solution for a busy day. With minimal effort, you’ll be rewarded with tender beef tips and rich, sautéed mushrooms in a savory broth.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In a Crock Pot, combine the beef, mushrooms, onion, garlic, beef broth, tomato paste, Worcestershire sauce, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Savory Beef Tips with Onions and Peppers
Savory Beef Tips with Onions and Peppers Recipe
This hearty dish is perfect for a weeknight dinner or weekend gathering. Tender beef, caramelized onions, and crunchy bell peppers combine to create a flavorful and satisfying meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 medium onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Cook until the vegetables are tender and caramelized, stirring occasionally.
4. Add the garlic, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the beef tips to the skillet and stir to coat with the onion-pepper mixture.
6. Transfer the skillet to the preheated oven and cook for 20-25 minutes or until the beef is cooked through.
Cooking Time: 40-45 minutes
Herb-Infused Beef Tips in Red Wine Sauce
Elevate your beef dishes with this flavorful recipe that combines tender beef tips with a rich red wine sauce infused with fresh herbs. Perfect for special occasions or weeknight meals.
Ingredients:
– 1 pound beef tips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add beef tips; cook until browned on all sides, about 5 minutes.
4. Remove beef from skillet; set aside.
5. Add thyme, rosemary, red wine, and beef broth to the skillet. Bring mixture to a boil; reduce heat to low and simmer for 10 minutes.
6. Stir in flour to thicken sauce.
7. Return beef tips to the skillet; cook until tender, about 20-25 minutes.
8. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Creamy Garlic Beef Tips with Mashed Potatoes
Elevate your comfort food game with this rich and savory recipe featuring tender beef tips smothered in a creamy garlic sauce, served atop fluffy mashed potatoes.
Ingredients:
– 1 pound beef tips (such as top round or sirloin), sliced into thin strips
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– Milk or half-and-half (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook beef tips over medium-high heat until browned, about 3-4 minutes. Remove from heat.
3. Add butter, garlic, and heavy cream to the same skillet. Stir until smooth and combined.
4. Simmer sauce for 5-7 minutes or until slightly thickened. Season with salt, pepper, and Dijon mustard.
5. Meanwhile, boil potatoes until tender. Drain excess water and mash with a fork or potato masher. Add milk or half-and-half if desired.
6. Serve beef tips over mashed potatoes.
Cooking Time: Approximately 30 minutes
Spicy Cajun Beef Tips in the Crock Pot
Elevate your comfort food game with this bold and flavorful recipe that’s perfect for a quick weeknight dinner or a weekend gathering. Spicy Cajun flavors mingle with tender beef tips, creating a hearty and satisfying dish that’s sure to please.
Ingredients:
– 1 lb beef tips (sirloin or round), cut into bite-sized pieces
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup Cajun seasoning blend
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup brown sugar
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup beef broth
– Salt and pepper to taste
Instructions:
1. Add sliced onion and minced garlic to the Crock Pot.
2. Season beef tips with Cajun seasoning blend, salt, and pepper. Place them on top of the onions.
3. In a separate bowl, whisk together hot sauce and brown sugar. Pour the mixture over the beef.
4. Add diced tomatoes and beef broth to the Crock Pot. Stir to combine.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 6-8 hours (Low), 3-4 hours (High)
Beef Tips with Caramelized Onions and Thyme
This hearty dish is a perfect blend of tender beef, sweet caramelized onions, and savory thyme. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb beef tips (such as sirloin or round), cut into 1-inch pieces
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook over low heat for 30 minutes, stirring occasionally, until caramelized.
4. Add the garlic and thyme to the skillet and cook for an additional minute.
5. Return the beef to the skillet and stir to combine with the caramelized onions and thyme mixture.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 45 minutes
Slow Cooker Beef Tips with Root Vegetables
Savor a comforting, hands-off meal with this slow cooker recipe that combines tender beef tips with a medley of root vegetables. Perfect for a cozy evening or busy day, this dish is sure to become a family favorite.
Ingredients:
– 1 pound beef tips (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Preheat slow cooker to low heat.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes). Transfer mixture to slow cooker.
3. Add beef tips, carrots, potatoes, parsnip, thyme, salt, and pepper to slow cooker. Pour in beef broth.
4. Cook on low for 8-10 hours or high for 4-6 hours. Serve hot, garnished with fresh parsley (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips in Rich Mushroom Gravy
Experience the comforting flavors of a classic dish with this simple recipe for Beef Tips in Rich Mushroom Gravy. Tender beef strips are cooked in a savory mushroom gravy, perfect for serving over mashed potatoes or egg noodles.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Add beef strips; cook until browned on all sides, about 3-4 minutes.
4. Sprinkle flour over the top; stir to combine.
5. Gradually add beef broth and heavy cream, whisking constantly.
6. Bring mixture to a simmer; reduce heat to low and cook for an additional 2-3 minutes or until gravy thickens.
7. Season with salt and pepper to taste.
Cook Time: About 15-20 minutes.
Asian-Inspired Beef Tips with Soy and Ginger
A flavorful and savory twist on classic beef tips, this recipe combines the rich flavors of soy sauce and ginger to create a dish that’s perfect for any occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup beef broth
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and garlic; cook for 1 minute, until fragrant.
3. Add the beef strips; cook for 2-3 minutes, until browned.
4. In a small bowl, whisk together soy sauce, broth, and honey.
5. Pour the sauce into the skillet; bring to a simmer.
6. Reduce heat to low and let simmer for 5-7 minutes, or until beef is tender.
7. Season with salt and pepper to taste.
8. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Beef Tips with Smoky Barbecue Sauce
Tender beef tips smothered in a rich, smoky barbecue sauce make for a mouthwatering main dish perfect for casual gatherings or family meals. With just a few ingredients and simple steps, you’ll be enjoying this savory delight in no time.
Ingredients:
– 1 lb beef tips
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup barbecue sauce (homemade or store-bought)
– 1/4 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the beef tips to the bowl and toss to coat evenly with the spice mixture.
4. Place the beef tips on a baking sheet lined with parchment paper and bake for 20 minutes.
5. In a small bowl, whisk together barbecue sauce and beef broth.
6. Remove the beef from the oven and brush with the barbecue sauce mixture.
7. Return to the oven and bake for an additional 10-15 minutes or until cooked through.
Cooking Time: 30-35 minutes
Slow Cooker Beef Tips with Sweet Potatoes
A hearty and comforting meal that’s perfect for a chilly evening or busy day, this slow cooker recipe combines tender beef tips with sweet potatoes and rich flavors.
Ingredients:
– 1 pound beef tips (such as round or chuck)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In a slow cooker, combine the beef, sweet potatoes, onion, garlic, beef broth, tomato paste, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips in Creamy Horseradish Sauce
A classic comfort food dish that combines tender beef strips with a tangy and creamy horseradish sauce. Serve over egg noodles or rice for a satisfying meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes. Remove from heat.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in heavy cream, horseradish, Dijon mustard, salt, and pepper. Bring mixture to a simmer.
4. Return beef tips to the skillet. Simmer until sauce has thickened and beef is cooked through, about 5-7 minutes.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Crock Pot Beef Tips with Green Beans and Bacon
This hearty Crock Pot recipe combines tender beef tips with crisp green beans and smoky bacon, perfect for a comforting weeknight dinner. With minimal effort, you’ll have a delicious meal ready to serve.
Ingredients:
– 1 pound beef tips (such as top round or round tip), cut into bite-sized pieces
– 2 cups frozen green beans
– 6 slices of bacon, diced
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Add the beef tips, green beans, bacon, onion, beef broth, and Worcestershire sauce to the Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove from heat and let rest for 30 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips with Roasted Garlic and Rosemary
Elevate your weeknight dinner game with this flavorful and aromatic beef dish, featuring tender tips smothered in a rich sauce infused with roasted garlic and rosemary.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons olive oil
– 4-6 cloves garlic, peeled and chopped
– 2 sprigs fresh rosemary, chopped
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the beef tips with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until browned.
3. While the beef is roasting, toss the chopped garlic and rosemary onto a separate baking sheet. Roast for 15-18 minutes or until fragrant and caramelized.
4. In a large skillet, combine the roasted garlic and rosemary with beef broth and Dijon mustard. Bring to a simmer over medium heat.
5. Add the roasted beef tips to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Approximately 25-30 minutes
Slow Cooker Beef Tips with Red Wine and Herbs
Slow Cooker Beef Tips with Red Wine and Herbs Recipe
Savor the rich flavors of slow-cooked beef tips infused with red wine, herbs, and aromatics. This comforting dish is perfect for a chilly evening or special occasion.
Ingredients:
– 2 pounds beef tips (such as chuck or round)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 bay leaf
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt, pepper, and herbs.
2. Heat olive oil in a large skillet over medium-high heat. Brown the beef tips on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add red wine, scraping up any browned bits. Bring to a simmer and cook until reduced by half, about 2-3 minutes.
4. Transfer the beef tips, red wine mixture, and bay leaf to a slow cooker. Pour in beef broth and season with salt and pepper.
5. Cook on low for 8 hours or high for 4 hours. Serve hot, garnished with fresh herbs if desired.
Cook Time: 8-10 hours
Beef Tips in a Tangy Balsamic Glaze
Elevate your beef dishes with this flavorful recipe that combines tender tips with a rich and tangy balsamic glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tips with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the beef tips for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add beef broth, balsamic vinegar, and brown sugar to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. Pour the glaze over the beef tips in the baking dish. Cover with aluminum foil and bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Beef Tips with Peppers and Pineapple in the Crock Pot
This slow-cooked recipe is a flavorful twist on traditional beef tips, featuring sweet peppers and pineapple for a deliciously tangy flavor. Perfect for a weeknight dinner or special occasion, this Crock Pot dish is easy to prepare and serves 4-6 people.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 cup pineapple chunks
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Place beef tips, onion, bell peppers, pineapple, diced tomatoes, olive oil, and Worcestershire sauce in the Crock Pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste before serving.
Cooking Time: 4-10 hours
Summary
Get ready to elevate your dinner game with these 18 flavorful beef tip crock pot recipes! From classic comfort food to bold international flavors, we’ve got you covered. Try Slow Cooker Beef Tips with Gravy, Crock Pot Beef Tips and Mushrooms, or Savory Beef Tips with Onions and Peppers for a hearty and delicious meal. Or, mix things up with Herb-Infused Beef Tips in Red Wine Sauce, Creamy Garlic Beef Tips with Mashed Potatoes, or Spicy Cajun Beef Tips in the Crock Pot. Whether you’re in the mood for something classic, international-inspired, or smoky, we’ve got a beef tip crock pot recipe to suit your taste.
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