Are you tired of the same old hummus recipe? Look no further! We’ve gathered 20 creative and delicious twists on the classic hummus recipe, all featuring the sweet and earthy flavor of beets. From spicy harissa to roasted garlic, these unique variations are sure to add some excitement to your snack or appetizer game.
In this article, we’ll explore the world of creamy beet hummus recipes that will satisfy your cravings and impress your friends. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are easy to make and packed with flavor. So go ahead, get creative, and indulge in the sweet and savory goodness of beets!
Roasted Garlic and Beet Hummus
Elevate your snack game with this sweet and savory twist on classic hummus! Roasting garlic and beets brings out their natural sweetness, which pairs perfectly with the creamy chickpeas.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 3 cloves roasted garlic (see note)
– 2 cooked and peeled beets
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: paprika, parsley, or other garnishes
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft.
3. Peel and chop cooked beets into small pieces.
4. In a blender or food processor, combine chickpeas, roasted garlic, beets, lemon juice, tahini, and olive oil.
5. Blend until smooth, adding water as needed to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Serve warm or at room temperature, garnished if desired.
Cooking Time: 45 minutes
Spicy Harissa Beet Hummus
Add a burst of North African flavor to your snack routine with this Spicy Harissa Beet Hummus recipe.
Ingredients:
– 2 large beets, cooked and peeled
– 1/4 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon harissa paste
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
– Optional: paprika, parsley, or pita chips for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beets for 45-50 minutes, or until tender.
3. In a blender or food processor, combine cooked beets, chickpeas, lemon juice, tahini, garlic, harissa paste, and salt. Blend until smooth.
4. With the blender or food processor running, slowly pour in olive oil and water.
5. Taste and adjust seasoning as needed.
6. Serve warm or at room temperature, garnished with paprika, parsley, or pita chips if desired.
Cooking Time: 50 minutes
Lemon Tahini Beet Hummus
A refreshing twist on traditional hummus, this recipe combines the natural sweetness of beets with the brightness of lemon and the creaminess of tahini.
Ingredients:
– 1 cup cooked beets
– 1/2 cup chickpeas
– 1/4 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a blender or food processor, combine beets, chickpeas, tahini, lemon juice, garlic, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until well combined and creamy.
5. Taste and adjust seasoning if desired.
6. Serve with pita chips, vegetables, or crackers.
Cooking Time: 10 minutes
Avocado Beet Hummus
Experience the creamy delight of traditional hummus with a twist! This Avocado Beet Hummus recipe combines the richness of avocados and beets for a unique flavor profile.
Ingredients:
– 3 ripe avocados, peeled and pitted
– 2 large beets, cooked and peeled
– 1/4 cup lemon juice
– 1/4 cup tahini
– 1/4 cup olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine avocados, beets, lemon juice, tahini, garlic, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender still running, slowly pour in the olive oil.
4. Continue blending for an additional minute or until well combined.
Cooking Time: 5-7 minutes
Smoky Paprika Beet Hummus
A twist on traditional hummus, this smoky paprika beet version adds a depth of flavor and vibrant color to your snack or appetizer. The combination of roasted beets, smoky paprika, and creamy chickpeas creates a deliciously unique dip.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup roasted beetroot puree (see note)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a blender or food processor, combine chickpeas, beetroot puree, lemon juice, tahini, garlic, smoked paprika, and salt.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. With the blender running, slowly pour in the olive oil.
5. Continue blending until the hummus is creamy and well combined.
Cooking Time: 10 minutes
Herbed Beet Hummus with Dill and Parsley
Transform traditional hummus into a flavorful and refreshing summer treat by incorporating roasted beets, fresh herbs, and a hint of garlic.
Ingredients:
– 2 large beets
– 1/4 cup chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Let beets cool, then peel and chop into small pieces.
3. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth.
4. Add roasted beets, dill, and parsley to the blender. Process until well combined and creamy.
5. Taste and adjust seasoning as needed.
6. Serve with pita bread, vegetables, or crackers.
Cooking Time: 50 minutes (including beet roasting time)
Golden Beet and Turmeric Hummus
This vibrant hummus recipe combines the natural sweetness of golden beets with the warm, earthy flavor of turmeric, making it a perfect dip for pita chips or vegetables.
Ingredients:
– 2 large golden beets
– 1/4 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tsp ground turmeric
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the golden beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and chop into small pieces.
4. In a blender or food processor, combine the chickpeas, lemon juice, tahini, garlic, turmeric, salt, and pepper.
5. Add the roasted golden beet pieces and olive oil to the blender.
6. Blend until smooth, adding more lemon juice if desired for a thinner consistency.
Cooking Time: 50 minutes (roasting time) + blending time
Coconut Milk Beet Hummus
A creamy and unique twist on traditional hummus, this Coconut Milk Beet Hummus combines the natural sweetness of beets with the richness of coconut milk.
Ingredients:
– 2 large beets
– 1/4 cup coconut milk
– 1/4 cup chickpeas
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and chop into small pieces.
4. In a blender or food processor, combine the cooked beets, coconut milk, chickpeas, lemon juice, garlic, and salt.
5. Blend on high speed until smooth and creamy.
6. With the blender running, slowly pour in the olive oil through the top.
7. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes (beet roasting time)
Roasted Red Pepper and Beet Hummus
Roasted Red Pepper and Beet Hummus Recipe
Discover a vibrant twist on traditional hummus with the sweet and smoky flavors of roasted red peppers and beets.
Ingredients:
– 1 cup cooked chickpeas
– 2 medium beets, peeled and chopped
– 2 large red bell peppers, seeded and chopped
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– Salt and pepper to taste
– 3 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the beets and red peppers with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until the vegetables are tender.
4. Drain and cool the roasted vegetables.
5. In a blender or food processor, combine chickpeas, cooled roasted vegetables, lemon juice, tahini, garlic, salt, and pepper.
6. Blend until smooth and creamy.
7. Serve with pita chips, vegetables, or crackers.
Cooking Time: 45-50 minutes
Pesto Beet Hummus with Basil
Add a twist to traditional hummus by incorporating the sweetness of roasted beets and the brightness of basil into this creamy dip.
Ingredients:
– 1 cup cooked chickpeas
– 2 medium roasted beets, peeled and chopped
– 1/4 cup pesto
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Fresh basil leaves for garnish
Instructions:
1. In a blender or food processor, combine chickpeas, beets, pesto, garlic, lemon juice, and salt. Blend until smooth.
2. With the blender running, slowly pour in the olive oil through the top.
3. Taste and adjust seasoning as needed.
4. Transfer to a serving bowl and garnish with fresh basil leaves.
Cooking Time: 10 minutes
Maple Walnut Beet Hummus
A sweet and savory twist on the classic hummus recipe, this Maple Walnut Beet Hummus is a perfect dip for your favorite veggies or crackers.
Ingredients:
– 1 cup cooked beets (canned or roasted)
– 1/2 cup chickpeas
– 1/4 cup maple syrup
– 2 tablespoons walnut oil
– 2 cloves garlic, minced
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Chopped walnuts for garnish
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, beets, maple syrup, walnut oil, garlic, and lemon juice.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. Season with salt and pepper to taste.
5. Garnish with chopped walnuts.
Cooking Time: 5 minutes
Sun-Dried Tomato Beet Hummus
This vibrant and flavorful dip combines the natural sweetness of beets with the tanginess of sun-dried tomatoes, all wrapped up in a creamy hummus package.
Ingredients:
– 1 cup cooked beets
– 1/2 cup chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine cooked beets, chickpeas, tahini, garlic, and lemon juice.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Stir in chopped sun-dried tomatoes and salt.
4. With the blender or food processor running, slowly pour in olive oil through the top.
5. Continue blending until hummus reaches desired consistency.
Cooking Time: 10 minutes
Serve: Garnish with fresh parsley and serve with pita chips, vegetables, or crackers.
Chipotle Lime Beet Hummus
Experience the bold flavors of Mexico and the sweetness of beets with this unique hummus recipe.
Ingredients:
– 1 cup cooked beets, peeled and chopped
– 1/2 cup chickpeas
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika for garnish
Instructions:
1. In a blender or food processor, combine beets, chickpeas, lime juice, garlic, and chipotle pepper.
2. Blend on high speed until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Season with salt and pepper to taste.
5. Transfer hummus to a serving bowl and garnish with paprika if desired.
Cooking Time: 10 minutes
Beet and White Bean Hummus
This vibrant and flavorful hummus combines the natural sweetness of beets with the creamy texture of white beans, perfect for snacking or as a dip.
Ingredients:
– 1 cup cooked white beans (such as cannellini or navy)
– 2 medium beets, peeled and chopped
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine white beans, beets, lemon juice, tahini, garlic, and salt.
2. Blend on high speed until smooth, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in olive oil and water.
4. Continue blending until the hummus is creamy and well combined.
5. Taste and adjust seasoning if desired.
Cooking Time: 10 minutes
Roasted Beet and Carrot Hummus
Elevate your snack game with this vibrant and flavorful dip, featuring roasted beets and carrots.
Ingredients:
– 2 large beets
– 4 large carrots
– 1/4 cup chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for roasting
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast beets and carrots in olive oil until tender, about 45 minutes.
3. Let the roasted vegetables cool slightly.
4. Drain chickpeas and add them to a blender or food processor with tahini, lemon juice, garlic, salt, and pepper.
5. Add the cooled beets and carrots to the blender.
6. Blend until smooth, stopping to scrape down the sides as needed.
7. Taste and adjust seasoning if desired.
8. Serve warm or at room temperature with your favorite dippers.
Cooking Time: 45 minutes (roasting), 5-10 minutes (blending)
Za’atar Spiced Beet Hummus
Experience the unique flavor of Middle Eastern cuisine with this vibrant and delicious hummus recipe, infused with the warmth of za’atar and the sweetness of roasted beets.
Ingredients:
– 2 large beets, peeled and roasted
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon za’atar spice blend
– Salt, to taste
– 3 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic, and za’atar.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Season with salt to taste.
4. With the blender or food processor running, slowly pour in olive oil through the top.
5. Continue blending until the hummus is creamy and well combined.
Cooking Time: 10-15 minutes
Beet Hummus with Toasted Sesame Seeds
A vibrant and flavorful twist on traditional hummus, this beet version is perfect for a unique snack or appetizer.
Ingredients:
– 2 medium beets, cooked and peeled
– 1/4 cup chickpeas
– 1/4 cup tahini
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine beets, chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
3. With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until well combined.
4. Transfer hummus to a serving bowl. Sprinkle toasted sesame seeds on top.
5. Serve with pita chips, vegetables, or crackers.
Cooking Time: 10-15 minutes (including prep and cooking time)
Beet and Feta Hummus
Experience the sweet and tangy combination of roasted beets and crumbled feta in this unique hummus variation.
Ingredients:
– 2 large beets, peeled and roasted (see notes)
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/2 cup crumbled feta cheese
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic, and salt.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil.
4. Stir in crumbled feta cheese.
5. Taste and adjust seasoning if desired.
6. Garnish with parsley or cilantro leaves, if desired.
Cooking Time: 10-15 minutes (includes roasting time for beets)
Enjoy your Beet and Feta Hummus as a dip for pita chips or vegetables, or use as a spread for sandwiches.
Curry Infused Beet Hummus
This vibrant dip combines the natural sweetness of beets with the warm spices of curry, perfect for snacking or as a flavorful accompaniment to your favorite dishes.
Ingredients:
– 2 large beets
– 1/4 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Optional: paprika, chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the beets in their skins for about 45-50 minutes, or until tender when pierced with a fork.
3. Let the beets cool, then peel and chop them into chunks.
4. In a blender or food processor, combine the chickpeas, lemon juice, tahini, olive oil, curry powder, salt, and pepper.
5. Blend until smooth, adding the roasted beets last.
6. Taste and adjust seasoning as needed.
7. Garnish with paprika, parsley, or cilantro, if desired.
Cooking Time: 50-60 minutes (including roasting time)
Beet Hummus with Caramelized Onions
This sweet and earthy dip is a twist on traditional hummus, featuring roasted beets and caramelized onions that add depth and complexity to the classic chickpea-based spread.
Ingredients:
– 2 large beets
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup cooked chickpeas
– 1/4 cup tahini
– Salt and pepper to taste
– 1 medium onion, thinly sliced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Let the beets cool, then peel and chop into small pieces.
3. In a blender, combine roasted beets, lemon juice, garlic, olive oil, chickpeas, tahini, salt, and pepper. Blend until smooth.
4. Heat the sliced onions in a pan with 1 tablespoon of olive oil over medium heat for 20-25 minutes, or until caramelized and golden brown.
5. Combine the hummus and caramelized onions in a bowl. Serve chilled.
Cooking Time: 60-70 minutes
Summary
Discover 20 creative twists on traditional beet hummus recipes. From classic flavors like roasted garlic and lemon tahini to bold combinations like spicy harissa and smoky paprika, there’s something for everyone. Add some crunch with toasted sesame seeds or avocado, a kick with chipotle lime or curry infused, or a touch of sweetness with maple walnut or caramelized onions. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get creative in the kitchen and enjoy the unique flavor of beets in a whole new way.
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