Berry pies – is there anything more iconic and delicious? The sweet and tangy flavors of fresh berries, perfectly balanced by a flaky crust or crumbly topping. Whether you’re a classic blueberry fan, or prefer the tartness of raspberries, there’s a berry pie recipe out there for everyone.
In this article, we’ll be exploring 20 irresistible berry pie recipes that are sure to satisfy your sweet tooth and impress your friends and family. From classic combinations like strawberry-rhubarb and blueberry-peach, to unique twists like raspberry-lime and blackberry-basil, we’ve got you covered. So grab a cup of coffee, get cozy, and let’s dive into the world of berry pies!
Classic Blueberry Pie with Lattice Crust
A timeless dessert that combines the sweetness of blueberries with the flaky, buttery crust of a classic lattice pie.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the crust:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Fill with the blueberry mixture and dot with butter.
5. Roll out the remaining dough to a thickness of about 1/8 inch. Use a pastry cutter or a knife to cut into strips, about 3/4 inch wide.
6. Place the lattice strips on top of the filling, weaving them into a lattice pattern. Trim excess crust and crimp edges to seal.
Cooking Time: 40-50 minutes or until crust is golden brown.
Mixed Berry Pie with Almond Streusel
This classic mixed berry pie gets a delightful twist with the addition of crunchy almond streusel topping. Perfect for warm weather gatherings or as a sweet treat any time of year.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup almond streusel topping (see below)
– 1 pie crust (homemade or store-bought)
Almond Streusel Topping:
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix berries and sugar. Add cornstarch and salt; stir until combined.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with berry mixture.
5. Sprinkle almond streusel topping evenly over the filling.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Pie with Buttery Crust
This classic pie recipe combines the natural sweetness of strawberries with the tanginess of rhubarb, all wrapped up in a flaky buttery crust.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 3 cups sliced strawberries
– 2 cups sliced rhubarb
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: Combine flour and salt in a bowl. Add butter and use a pastry blender or fingers until mixture resembles coarse crumbs. Gradually add water, stirring with a fork until dough forms.
3. Roll out crust to fit pie dish. Trim edges and prick bottom with fork.
4. Fill crust with strawberry-rhubarb mixture: Combine sliced strawberries and rhubarb in a bowl. Add sugar, cornstarch, and vanilla extract; toss to coat.
5. Pour filling into crust and roll out remaining dough for top crust. Crimp edges to seal.
6. Bake for 40-45 minutes or until crust is golden brown.
Raspberry Blackberry Pie with Vanilla Glaze
This sweet and tangy pie combines the flavors of raspberries and blackberries with a rich vanilla glaze, making it a perfect dessert for any occasion. With its velvety texture and vibrant colors, this pie is sure to impress.
Ingredients:
– 2 cups mixed berries (raspberries and blackberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine berries and sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Add flour, salt, and melted butter to the berry mixture. Stir until combined.
4. Roll out pie crust and fill with the berry mixture. Crimp edges to seal.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Allow the pie to cool completely before glazing.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
Mix all ingredients together until smooth and creamy. Drizzle over cooled pie.
Triple Berry Pie with Oatmeal Crumble
This sweet and tangy pie is a perfect combination of juicy berries and crunchy oatmeal crumble, making it a delightful dessert for any occasion. With its simple preparation and impressive presentation, this Triple Berry Pie with Oatmeal Crumble is sure to please!
Ingredients:
– 1 cup fresh blueberries
– 1 cup fresh raspberries
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, raspberries, blackberries, granulated sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the berry mixture.
5. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Top the pie with the oatmeal crumble mixture.
7. Bake for 40-45 minutes or until the filling is bubbly and the crust is golden brown.
Cooking Time: 40-45 minutes
Lemon Blueberry Pie with Meringue Topping
Brighten up your dessert table with this tangy and sweet combination of lemon, blueberries, and meringue. This classic pie is a perfect blend of flavors and textures that’s sure to please.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1 cup fresh blueberries
– 1 tablespoon cornstarch
For the Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare crust according to package instructions.
3. Whisk together filling ingredients and pour into pie crust.
4. Bake for 40-50 minutes or until filling is set.
5. Whip meringue topping ingredients until stiff peaks form.
6. Spread meringue over cooled pie and bake for an additional 10-15 minutes.
Cooking Time: 55-65 minutes
Cherry Berry Pie with Chocolate Drizzle
Combine the sweetness of cherries and blueberries with the richness of dark chocolate for a show-stopping dessert. This cherry berry pie with chocolate drizzle is perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups mixed cherry and blueberry filling
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk
– 1 cup semi-sweet chocolate chips
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherry and blueberry filling, sugar, flour, and salt.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with fruit mixture and dot with butter.
4. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
5. Brush egg wash over crust and cut a few slits for steam release.
6. Bake for 40-50 minutes or until crust is golden brown.
7. Melt chocolate chips in microwave-safe bowl (30-second intervals, stirring between each interval). Drizzle over cooled pie.
Cooking Time: 40-50 minutes
Gluten-Free Mixed Berry Pie with Coconut Crust
This sweet and tangy pie is a perfect treat for any occasion. A mix of juicy berries nestled in a crunchy coconut crust, it’s sure to satisfy your dessert cravings.
Ingredients:
– 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together coconut, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, combine berries, cornstarch, and lemon juice. Let sit for 15 minutes to allow juices to release.
5. Pour berry mixture into the crust.
6. Brush egg wash around edges of crust.
7. Bake for 40-45 minutes or until filling is bubbly and crust is golden.
Cooking Time: 40-45 minutes
Vegan Blackberry Pie with Flaky Crust
Satisfy your sweet tooth with this scrumptious vegan blackberry pie, featuring a flaky crust and bursting with juicy blackberries. Perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted vegan butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/4 cup granulated sugar
– 2 cups fresh or frozen blackberries
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch. Place in a 9-inch pie dish and trim edges to fit.
5. In a separate bowl, mix together blackberries, granulated sugar, cornstarch, lemon juice, and salt.
6. Pour filling into the pie crust and bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blueberry Peach Pie with Cinnamon Sugar
This luscious pie combines the sweetness of blueberries and peaches, topped with a crunchy cinnamon sugar crust. A perfect treat for warm weather gatherings or a cozy evening dessert.
Ingredients:
– 1 cup fresh blueberries
– 1 cup sliced peaches (such as yellow or white)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, peaches, and granulated sugar. Let it sit for 15 minutes, until the fruits release their juice.
3. Roll out pie crust dough and place in a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture and dot with butter pieces.
5. Sprinkle cinnamon sugar mixture over the filling.
6. Brush egg wash around the edges of the crust.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry Peach Pie with Brown Sugar Crust
This pie combines the natural sweetness of peaches with the tartness of raspberries, all wrapped up in a crunchy brown sugar crust. It’s perfect for a warm weather dessert or as a sweet treat any time of the year.
Ingredients:
For the filling:
– 2 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the crust:
– 2 cups all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and raspberries.
3. In a separate bowl, whisk together sugar, cornstarch, and lemon juice. Pour over the peach mixture; let sit for 15 minutes.
4. Roll out the crust dough and place in a 9-inch pie dish.
5. Fill with the peach-raspberry mixture and bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Strawberry Blueberry Pie with Cream Cheese Filling
This classic pie gets a boost of flavor and texture with the addition of a creamy cream cheese filling, perfectly balancing sweet strawberries and tart blueberries.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 3 cups mixed berries (strawberries and blueberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: In a bowl, combine flour, butter, and ice-cold water. Mix until a dough forms.
3. Roll out the crust to fit a 9-inch pie dish.
4. Prepare the filling: Combine berries, sugar, and cornstarch in a bowl. Let it sit for 15 minutes.
5. Add cream cheese mixture and beaten egg to the berry mixture; mix well.
6. Pour the filling into the pie crust.
7. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry Apple Pie with Spiced Crust
This scrumptious pie combines the sweetness of apples and blackberries with a warm, aromatic crust infused with cinnamon, nutmeg, and allspice. Perfect for cozying up on a crisp fall evening.
Ingredients:
For the filling:
– 2 cups mixed apple varieties (Granny Smith, Fuji), peeled and sliced
– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the crust:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apple slices, blackberries, sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out the crust dough on a floured surface to a thickness of about 1/8 inch.
4. Place the filling mixture onto one half of the dough, leaving a 1-inch border. Fold the other half over the filling and crimp edges to seal.
5. Brush the top with cold water and bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Mixed Berry Galette with Honey Glaze
This rustic galette is a perfect showcase for the juicy flavors of summer berries, elevated by a drizzle of warm honey glaze. With just a few simple ingredients and minimal fuss, you’ll be enjoying this sweet treat in no time.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 1 tsp cornstarch
– 1/4 cup honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. In a bowl, mix berries, sugar, and cornstarch. Arrange the mixture in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush egg wash over the pastry and bake for 40-45 minutes, or until golden brown.
6. Meanwhile, warm honey by microwaving it in 10-second increments, stirring between each interval, until smooth.
7. Drizzle warmed honey glaze over the galette immediately after baking.
Cooking Time: 40-45 minutes
Blueberry Lavender Pie with Shortbread Crust
Elevate your baking game with this unique and flavorful combination of sweet blueberries and subtle lavender, all wrapped up in a crumbly shortbread crust.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
For the filling:
– 2 cups fresh or frozen blueberries
– 1 tablespoon lavender syrup (or 1 teaspoon dried lavender buds)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup water
– 1 large egg, beaten
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Make the crust: Whisk flour and confectioners’ sugar together. Add butter; use a pastry blender or fingers to work into crumbs. Press into a 9-inch pie dish.
3. Prepare the filling: In a bowl, whisk blueberries, lavender syrup (or dried lavender), sugar, cornstarch, and water. Stir in beaten egg and salt.
4. Assemble and bake: Pour filling over crust; bake for 40-45 minutes or until filling is set and crust golden brown.
Cooking Time: 40-45 minutes
Raspberry Lime Pie with Graham Cracker Crust
This refreshing pie combines the sweetness of raspberries with the brightness of lime, all nestled in a crunchy graham cracker crust. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups fresh raspberries
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Whipped cream and fresh raspberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a blender or food processor, puree raspberries, heavy cream, lime juice, and honey until smooth.
5. Pour filling into cooled crust and refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with whipped cream and fresh raspberries if desired.
Cooking Time: 8-10 minutes (crust) + 2 hours (filling)
Strawberry Kiwi Pie with Whipped Cream Topping
Satisfy your sweet tooth with this refreshing pie that combines the sweetness of strawberries and kiwis. This easy-to-make dessert is perfect for warm weather gatherings or a quick treat.
Ingredients:
– 1 cup sliced strawberries
– 1 cup sliced kiwi
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold water
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Whipped cream topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together strawberries and kiwi. Add sugar, cornstarch, and salt; toss until combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with fruit mixture and dot with melted butter.
4. Bake for 40-45 minutes or until filling is bubbly and crust is golden brown.
5. Allow pie to cool before topping with whipped cream (see below).
Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Whip until stiff peaks form. Serve chilled.
Cooking Time: 40-45 minutes
Blackberry Basil Pie with Almond Crust
This summer-inspired pie combines the sweetness of blackberries with the brightness of fresh basil, all wrapped up in a crunchy almond crust. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 tablespoon cornstarch
For the filling:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly chopped basil
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by processing almonds, sugar, and melted butter in a food processor until well combined. Add cornstarch and pulse until smooth.
3. Press crust into a 9-inch pie dish.
4. In a bowl, mix together blackberries, granulated sugar, honey, basil, and lemon juice.
5. Pour filling into the prepared crust.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blueberry Lemonade Pie with Marshmallow Topping
Beat the heat with this refreshing pie that combines the flavors of sweet blueberries and tangy lemonade, topped with a fluffy marshmallow treat. Perfect for a warm weather gathering or a family dessert night.
Ingredients:
For the Crust:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the Filling:
– 1 cup fresh blueberries
– 1 cup lemonade (homemade or store-bought)
– 1 cup heavy cream
– 3 large egg yolks
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
For the Marshmallow Topping:
– 1/2 cup marshmallows
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press crust into a 9-inch pie dish.
4. Mix filling ingredients except marshmallows; pour into crust-lined pie dish.
5. Bake for 40-45 minutes or until edges are set.
6. For the topping, melt marshmallows with softened butter in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread topping over cooled pie.
Cooking Time: 40-45 minutes
Mixed Berry Hand Pies with Powdered Sugar Dusting
These bite-sized treats are perfect for snacking on the go or serving as a sweet surprise at your next gathering. Flaky pastry, juicy mixed berries, and a dusting of powdered sugar come together to create a delightful dessert.
Ingredients:
– 1 package frozen mixed berry filling (thawed)
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or fingers to work it into the flour until crumbly.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Spoon small mounds of berry filling onto one half of the dough, leaving a 1/2-inch border around each.
6. Fold other half of dough over filling and press edges together with a fork.
7. Bake for 20-25 minutes or until golden brown.
8. Dust warm hand pies with powdered sugar.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a berry-licious adventure! This collection of 20 mouthwatering berry pie recipes will satisfy your sweet tooth and impress your friends. From classic blueberry to strawberry kiwi, and from mixed berries to blackberry basil, there’s something for everyone. Discover unique flavor combinations like lemon blueberry with meringue topping, triple berry with oatmeal crumble, and raspberry lime with graham cracker crust. Whether you’re a pie newbie or a seasoned baker, these irresistible recipes are sure to become new favorites.
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