Summer has finally arrived, and with it comes the perfect excuse to indulge in sweet and tangy treats that showcase the star of the season: the bing cherry. These luscious fruits are a staple of warm-weather cooking, adding a burst of juicy flavor to everything from baked goods to savory dishes.
In this article, we’ll explore 20 delicious Bing cherry recipes that are sure to become your new go-to’s for summer gatherings and everyday indulgence. From classic desserts like pie and cobbler to innovative twists on old favorites, these recipes showcase the versatility and charm of this beloved fruit. Whether you’re a seasoned baker or just looking for a refreshing way to beat the heat, we’ve got you covered with our collection of Bing cherry delights.
Bing Cherry Clafoutis
This classic French dessert is a perfect way to showcase the sweetness of Bing cherries. With its simple preparation and short cooking time, you can easily impress your friends and family with this sweet treat.
Ingredients:
– 1 cup fresh Bing cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together cream, eggs, and vanilla extract.
4. Add the cherry mixture to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Bing Cherry Pie
This classic pie recipe showcases the sweet and tangy flavor of fresh Bing cherries, perfectly balanced with a hint of sugar and spice. With just a few simple ingredients and steps, you’ll be enjoying a warm and comforting slice in no time!
Ingredients:
– 2 cups fresh Bing cherries, pitted
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, flour, salt, cinnamon, and nutmeg. Let it sit for 15 minutes to allow the cherries to release their juice.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the cherry mixture and dot the top with melted butter.
4. Roll out the remaining pie crust and use it to cover the pie. Crimp the edges to seal.
5. Brush the top with beaten egg for a golden glaze.
6. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Bing Cherry Compote
This simple compote recipe brings out the natural sweetness of bing cherries, while a hint of lemon juice adds a tangy twist. Perfect as a topping for yogurt, oatmeal, or ice cream, or as a side dish for grilled meats or cheeses.
Ingredients:
– 1 cup fresh or frozen bing cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine cherries, sugar, lemon juice, and water.
2. Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes, or until the fruit is tender and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Strain the compote through a fine-mesh sieve or cheesecloth to remove any solids.
Cooking Time: 15-20 minutes
Bing Cherry Jam
This homemade Bing cherry jam recipe is a perfect combination of sweet and tart flavors, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen Bing cherries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the cherries and remove any stems or leaves. If using frozen cherries, defrost them first.
2. In a large pot, combine the cherries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Stir in the powdered pectin and continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Bing Cherry Sorbet
Transform fresh bing cherries into a refreshing sorbet perfect for hot summer days. This recipe is easy to make and requires just a few ingredients.
Ingredients:
– 2 cups fresh or frozen bing cherries, pitted
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the cherries until smooth.
2. In a medium saucepan, combine the cherry puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Remove from heat and stir in the lemon juice.
5. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (plus chilling time)
Bing Cherry Almond Tart
A sweet and tangy tart that combines the flavors of juicy Bing cherries and crunchy almonds, perfect for a summer dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup Bing cherries, pitted
– 1/2 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a small bowl, mix together honey, lemon juice, and salt. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange cherries on top of honey mixture, followed by sliced almonds.
5. Fold edges of pastry up over filling to form a crust.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bing Cherry Chocolate Cake
A moist and decadent cake filled with the sweetness of Bing cherries and the richness of dark chocolate, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup Bing cherry preserves
– 1/2 cup melted unsalted butter
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and cherry preserves.
4. Melt butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Add dry ingredients to wet ingredients and mix until just combined. Fold in melted chocolate mixture.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Bing Cherry BBQ Sauce
This bold and fruity BBQ sauce recipe combines the natural sweetness of bing cherries with a tangy twist, perfect for slathering on ribs, chicken, or pork chops. With its unique flavor profile, this sauce is sure to become a new favorite!
Ingredients:
– 1 cup ketchup
– 1/2 cup cherry preserves (made with bing cherries)
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, cherry preserves, apple cider vinegar, brown sugar, smoked paprika, and cumin.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Bing Cherry Smoothie
Revive your senses with this refreshing Bing cherry smoothie, packed with sweet and tangy flavors.
Ingredients:
– 1 cup frozen Bing cherries
– 1/2 cup vanilla yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– 1/4 teaspoon lemon juice
– Ice cubes (optional)
Instructions:
1. In a blender, combine the frozen Bing cherries, vanilla yogurt, almond milk, and honey.
2. Blend the mixture on high speed until smooth and creamy.
3. Add the lemon juice and blend for another second or two, until well combined.
4. Taste and adjust the sweetness or tartness to your liking.
5. Pour into glasses and serve immediately.
Cooking Time: None!
Bing Cherry Cobbler
A sweet and tangy dessert perfect for warm weather, this Bing Cherry Cobbler is a simple yet impressive treat to serve at your next gathering. With just a few ingredients and minimal prep work, you’ll have a deliciously fruity cobbler in no time.
Ingredients:
– 2 cups fresh or frozen Bing cherries, pitted
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the cherries to release their juice.
3. Roll out the flour and butter mixture on a floured surface to about 1/4 inch thickness.
4. Place the cherry mixture in a 9×13-inch baking dish and top with the rolled-out dough.
5. Brush egg wash over the dough and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Bing Cherry Muffins
These moist and flavorful muffins are perfect for a breakfast or snack on-the-go. The sweetness of the cherries pairs perfectly with the tartness, making them a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup Bing cherries, pitted and chopped
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and chopped cherries to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Bing Cherry Salad with Goat Cheese
This refreshing salad combines the sweetness of bing cherries with the tanginess of goat cheese, perfect for a light and delicious side dish or dessert. The crunchy texture from the pecans adds a satisfying contrast to the soft cheese and fruit.
Ingredients:
– 1 cup fresh bing cherries, pitted
– 8 oz crumbled goat cheese (chèvre)
– 1/4 cup chopped pecans
– 2 tbsp honey
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cherries, goat cheese, and pecans.
2. In a small bowl, whisk together honey and apple cider vinegar until well combined.
3. Pour the dressing over the cherry mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Servings: 6-8
Bing Cherry Chutney
This sweet and tangy chutney is a perfect condiment for your next barbecue, picnic, or as a topping for yogurt or ice cream. Made with fresh bing cherries, this recipe is easy to make and packed with flavor.
Ingredients:
– 2 cups fresh bing cherries, pitted
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 teaspoon ground ginger
– Salt to taste
Instructions:
1. In a medium saucepan, combine cherries, sugar, vinegar, water, and honey.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
3. Stir in ground ginger and salt to taste.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Bing Cherry Ice Cream
This recipe combines the sweetness of Bing cherries with creamy ice cream, perfect for warm weather or as a refreshing dessert any time of the year.
Ingredients:
– 2 cups Bing cherry halves, pitted
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the Bing cherries until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
3. Add the cherry puree to the cream mixture and stir until fully incorporated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, add the vanilla extract and continue to churn until fully set.
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: at least 2 hours or overnight
Bing Cherry Bread Pudding
This warm and comforting bread pudding is infused with the sweet and tart flavors of bing cherries, making it a perfect dessert for any occasion. With a crispy top and soft, cherry-filled center, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup bing cherries, pitted and chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together eggs, sugar, heavy cream, melted butter, and vanilla extract.
3. Add bread cubes to the mixture and stir until well coated.
4. Fold in chopped bing cherries.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Bing Cherry Pancakes
Start your day with a delicious twist on classic pancakes, featuring the sweetness of bing cherries. This easy-to-make recipe is perfect for a weekend brunch or a quick breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup pureed bing cherries (about 6-8 cherries)
– Fresh cherries for garnish, optional
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the pureed bing cherries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Bing Cherry Yogurt Parfait
Elevate your snack game with this refreshing and healthy parfait recipe featuring sweet Bing cherries and creamy yogurt!
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen Bing cherries, pitted
– 1 tablespoon granola
– 1 tablespoon honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the Bing cherries.
4. Sprinkle with half of the granola.
5. Repeat the layers: yogurt, cherries, and granola.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None!
Bing Cherry Glazed Chicken
Elevate your chicken game with this sweet and savory glaze made with juicy bing cherries! This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup bing cherry jam
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cherry jam, honey, soy sauce, brown sugar, apple cider vinegar, and ginger until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with red pepper flakes (if using).
Cooking Time: 25-30 minutes
Bing Cherry Cheesecake
Bing Cherry Cheesecake Recipe
This rich and creamy cheesecake is infused with the sweet and tangy flavor of bing cherries, making it a perfect dessert for any occasion. With its velvety texture and deep red color, this cheesecake is sure to impress your family and friends.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup bing cherries, pitted and chopped
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar and beat until combined.
4. Beat in egg yolks one at a time. Stir in chopped cherries and vanilla extract.
5. Pour cheesecake batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 50-60 minutes
Bing Cherry Sangria
Elevate your summer gatherings with this refreshing and fruity take on classic sangria! This recipe combines the sweetness of Bing cherries with a hint of citrus and spice, perfect for warm weather celebrations.
Ingredients:
– 1 bottle of white wine (such as Pinot Grigio or Chardonnay)
– 1 cup Bing cherries, pitted
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup granulated sugar
– 1 tablespoon orange liqueur (such as Grand Marnier or Cointreau)
– Sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, Bing cherries, orange and lemon slices.
2. In a small bowl, mix together the sugar and orange liqueur until well combined.
3. Add the sugar mixture to the pitcher and stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add sparkling water and stir gently.
6. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 30 minutes (chilling time included)
Summary
Beat the summer heat with these 20 mouth-watering Bing cherry recipes! From sweet treats like clafoutis, pie, and sorbet to savory dishes like BBQ sauce and glazed chicken, there’s something for everyone. Try making a batch of juicy Bing cherry jam or compote to top your yogurt or oatmeal, or indulge in a decadent Bing cherry chocolate cake. Whether you’re a fan of baking, cooking, or just snacking, these recipes are sure to satisfy your cravings.
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