When it comes to baking and cooking, some ingredients are staples that never go out of style. One such ingredient is Bisquick – a mixture of flour, cornmeal, and other essentials that can be used in a variety of dishes, from sweet treats like cakes and muffins to savory meals like casseroles and breads.
In this article, we’ll explore 20 delicious Bisquick recipes that are perfect for every occasion. From classic comfort foods to modern twists on old favorites, there’s something here for everyone. Whether you’re looking for a quick breakfast solution or a show-stopping dessert, Bisquick is the answer. So go ahead, get baking, and discover the many wonders of this versatile ingredient!
Bisquick Pancakes with Blueberry Compote
Start your day off right with a stack of fluffy pancakes and a sweet blueberry compote to drizzle on top. This easy recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 package Bisquick
– 1 cup milk
– 2 large eggs
– 4 tablespoons butter, melted
– Blueberries (fresh or frozen), 1 cup
– Granulated sugar, 2 tablespoons
– Water, as needed
Instructions:
1. Preheat your griddle or frying pan over medium heat.
2. In a bowl, whisk together Bisquick, milk, eggs, and melted butter until smooth.
3. Drop batter by 1/4 cupfuls onto the griddle.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook for another minute.
6. For blueberry compote, combine blueberries, sugar, and water in a saucepan.
7. Bring to a simmer over medium heat and cook for 5-7 minutes, or until blueberries have broken down and the mixture has thickened.
Cooking Time: 15-20 minutes
Cheesy Bisquick Biscuits
Elevate your biscuit game with this easy recipe that combines the convenience of Bisquick with the richness of melted cheese. Perfect for a quick breakfast or as a side dish for your favorite soups and salads.
Ingredients:
– 1 cup Bisquick
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheese, salt, and baking powder.
3. Add milk and melted butter; stir until dough forms.
4. Roll out dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
5. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Chicken Pot Pie
This recipe combines the convenience of Bisquick with the warmth and comfort of a homemade chicken pot pie. With just a few ingredients and simple steps, you can create a delicious and satisfying meal for any occasion.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 pound cooked chicken, diced
– 1/2 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, milk, and melted butter. Stir until smooth batter forms.
3. Add diced chicken, frozen mixed vegetables, and thyme. Mix well.
4. Pour mixture into a 9×13-inch baking dish.
5. Roll out remaining Bisquick mix to fit the top of the dish. Place on top of filling.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Sausage Balls
These bite-sized treats are perfect for a quick snack or as a side dish for your next gathering. Made with Bisquick, sausage, and cheese, they’re easy to make and always a crowd-pleaser.
Ingredients:
– 1 cup Bisquick
– 1 pound breakfast sausage, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, sausage, cheese, and egg. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch (2.5 cm) in diameter.
4. Place the balls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each ball.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Cinnamon Coffee Cake
Start your day with a delicious and aromatic coffee cake made with Bisquick mix, cinnamon, and a hint of sweetness.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan or a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, and cinnamon. Stir until well combined.
3. Add melted butter, vanilla extract, and beaten egg. Mix until a dough forms.
4. Press the dough into prepared pan.
5. Bake for 25-30 minutes or until golden brown.
6. While still warm, drizzle with glaze made from powdered sugar and milk (optional).
Cooking Time: 25-30 minutes
Bisquick Strawberry Shortcake
Enjoy a classic dessert with a twist! This recipe combines the ease of Bisquick with the sweetness of fresh strawberries and whipped cream for a delightful treat.
Ingredients:
– 1 cup Bisquick
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup granulated sugar
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick and butter. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Press the mixture into a 9-inch round cake pan.
4. Bake for 15-20 minutes, or until lightly golden brown.
5. Allow the shortcake to cool completely on a wire rack.
6. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
7. Slice strawberries and layer with whipped cream on top of the cooled shortcake.
8. Sprinkle confectioners’ sugar (optional) for added flair.
Cooking Time: 15-20 minutes
Bisquick Pizza Dough
Make homemade pizza nights a breeze with this simple recipe using Bisquick. This dough is perfect for individual-sized pizzas or a large family gathering.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup warm water
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. In a medium bowl, combine Bisquick and salt.
2. Gradually add warm water, stirring with a fork until dough forms.
3. Add olive oil and mix until smooth.
4. Knead the dough on a floured surface for 5-7 minutes, until elastic.
5. Divide the dough into as many portions as desired (individual-sized pizzas).
6. Roll out each portion to desired thickness.
7. Top with your favorite sauce, cheese, and toppings.
8. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Bisquick Banana Bread
Moist and delicious, this Bisquick Banana Bread recipe is a quick and easy way to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 ripe banana, mashed
– 1/4 cup granulated sugar
– 1 large egg
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine Bisquick mix, sugar, and baking powder.
3. In a large bowl, whisk together mashed banana, egg, and vanilla extract.
4. Add the melted butter and Bisquick mixture to the banana mixture; stir until combined.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Bisquick Waffles with Maple Syrup
Start your day off right with these easy-to-make Bisquick waffles, perfect for a quick breakfast or brunch. The sweetness of the maple syrup adds a delicious twist to this classic treat.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 4 teaspoons maple syrup
– Vegetable oil or cooking spray for greasing waffle iron
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Bisquick, milk, and egg until smooth.
3. Add maple syrup and stir until well combined.
4. Grease the waffle iron with vegetable oil or cooking spray.
5. Pour 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the edges are crispy and the center is cooked through.
7. Repeat with remaining batter.
Cooking Time: 10-15 minutes
Bisquick Apple Cobbler
This classic Bisquick apple cobbler recipe is a staple of comfort food, perfect for cozying up with family and friends on a chilly evening. With just a few simple ingredients and steps, you’ll be enjoying a warm, gooey, and utterly delicious dessert in no time!
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup milk
– 2 tablespoons butter, melted
– 2-3 Granny Smith apples, peeled and sliced
– 1 tablespoon sugar
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Bisquick mix, milk, and melted butter. Mix until smooth.
3. Arrange apple slices in a 9×13-inch baking dish.
4. Pour the Bisquick mixture evenly over the apples.
5. Sprinkle sugar and cinnamon on top of the cobbler.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Cornbread Muffins
These moist and flavorful muffins are perfect for a quick breakfast or as a side dish for your favorite soups and stews. With the help of Bisquick, they’re easy to make and require minimal preparation.
Ingredients:
– 1 cup Bisquick
– 1/2 cup cornmeal
– 1/2 cup milk
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick, cornmeal, and milk until smooth.
3. Add the egg, honey, salt, and melted butter; stir until just combined. Do not overmix.
4. Divide batter evenly among muffin cups.
5. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 15-20 minutes
Bisquick Chocolate Chip Cookies
Satisfy your sweet tooth with these soft and chewy Bisquick Chocolate Chip Cookies!
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Bisquick mix, granulated sugar, and brown sugar.
3. Add in chocolate chips, baking soda, and vanilla extract; stir until combined.
4. Beat in the egg until well mixed.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Bisquick Zucchini Fritters
These crispy fritters are a perfect way to enjoy the flavors of summer in a bite-sized package. With the help of Bisquick mix, they’re also surprisingly easy to make!
Ingredients:
– 1 cup zucchini, grated
– 1/2 cup Bisquick mix
– 1/4 cup milk
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or dill) for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine zucchini, Bisquick mix, milk, egg, and salt and pepper to taste. Mix until just combined.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Drop tablespoon-sized amounts of the mixture into the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer fritters to a baking sheet and bake for an additional 10-12 minutes, or until crispy.
Cooking Time: Approximately 15-20 minutes
Bisquick Peach Cobbler
This classic peach cobbler recipe is a quick and easy dessert that’s perfect for warm weather gatherings. With just a few simple ingredients, you’ll have a deliciously sweet and satisfying treat in no time.
Ingredients:
– 1 cup fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup Bisquick mix
– 1/4 cup milk
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches and granulated sugar. Let it sit for 15 minutes, allowing the peaches to release their juices and sweeten up.
3. In a separate bowl, whisk together Bisquick mix, milk, cinnamon, and nutmeg until smooth.
4. Pour the wet mixture over the peach mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and dot with melted butter.
6. Bake for 35-40 minutes or until the cobbler is golden brown and the peaches are bubbly.
Cooking Time: 35-40 minutes
Bisquick Ham and Cheese Quiche
A classic quiche recipe with a twist, this Bisquick Ham and Cheese Quiche is perfect for breakfast, brunch, or dinner. With its flaky crust and creamy filling, it’s sure to become a family favorite.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 2 large eggs
– 1 cup diced ham
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine Bisquick, milk, and eggs. Mix until smooth.
3. Add diced ham and shredded cheese to the mixture; stir until well combined.
4. Pour mixture into a 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes, or until crust is golden brown and filling is set.
6. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bisquick Pumpkin Muffins
Pumpkin season is here! Get cozy and indulge in the flavors of fall with these moist and flavorful Bisquick Pumpkin Muffins. Perfect for breakfast, brunch, or a snack on-the-go.
Ingredients:
- 1 package Bisquick mix (8.5 oz)
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon milk
- Melted butter or cooking spray for greasing muffin tin
Instructions:
- In a large bowl, combine Bisquick mix, pumpkin puree, sugar, egg, cinnamon, nutmeg, and salt. Mix until smooth.
- Add milk and stir until just combined.
- Grease a 12-cup muffin tin with melted butter or cooking spray.
- Spoon batter into the prepared muffin tin.
- Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Bisquick Garlic Cheese Biscuits
Elevate your meal with these buttery, cheesy biscuits infused with the pungency of garlic. Perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix, grated cheese, garlic, salt, and pepper.
3. Add the melted butter and stir until dough forms.
4. Roll out dough on a floured surface to about 1/2 inch thickness.
5. Cut into desired shapes (e.g., squares or rounds).
6. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Blueberry Muffins
Start your day off right with these scrumptious blueberry muffins made easy with Bisquick mix! With minimal ingredients and simple steps, you’ll be enjoying a delicious breakfast or snack in no time.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together Bisquick mix, sugar, baking powder, and salt.
3. In another bowl, beat eggs until well mixed. Add milk and stir until combined.
4. Pour wet ingredients into dry mixture and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Bisquick Fried Chicken Tenders
Get crispy and juicy fried chicken tenders with minimal effort using Bisquick mix! This recipe is perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup buttermilk
– 1 pound boneless, skinless chicken breast or tenders
– 1 egg, beaten
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together Bisquick, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, then coat in the Bisquick mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken tenders for 5-7 minutes on each side or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Bisquick Lemon Bars
These sweet and tangy bars are a perfect treat to brighten up your day. Made with the ease of Bisquick mix, they’re quick to prepare and bake to perfection.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup lemon juice (fresh or bottled)
– 1 egg, beaten
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine Bisquick mix and granulated sugar.
3. Add softened butter and mix until crumbly.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly browned.
6. While crust is baking, whisk together lemon juice, beaten egg, and vanilla extract.
7. Pour lemon mixture over baked crust and smooth top.
8. Return to oven and bake an additional 10-15 minutes or until filling is set.
9. Allow bars to cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your cooking game with 20 mouth-watering Bisquick recipes that are perfect for any occasion! From sweet treats like Strawberry Shortcake and Cinnamon Coffee Cake, to savory delights like Cheesy Biscuits and Ham and Cheese Quiche, these recipes showcase the versatility of Bisquick. Whether you’re in the mood for a comforting breakfast, a satisfying snack, or a show-stopping dessert, Bisquick has got you covered. Discover creative twists on classic recipes, from Banana Bread to Zucchini Fritters, and get ready to impress your friends and family with these easy-to-make, deliciously tasty treats.
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