Indulge your sweet tooth and treat yourself to a world of flavors with our 18 Decadent Black Cherry Recipes Irresistibly Sweet. From classic desserts like cheesecakes and tarts, to innovative twists on old favorites, this collection has something for everyone.
Start your day off right with a stack of fluffy pancakes filled with black cherry ricotta goodness, or brighten up your morning with a glass of refreshing black cherry lemonade spritzer. For a sweet treat after dinner, try your hand at making some decadent black cherry chocolate truffles or rich black cherry cheesecake bars.
Whether you’re a seasoned baker or just looking to mix things up in the kitchen, these 18 indulgent recipes are sure to satisfy your cravings and leave you wanting more.
Black Cherry Chocolate Truffles
Elevate your dessert game with these rich and decadent truffles that combine the deep flavors of black cherry and dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) black cherry preserves
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. Remove from the heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Fold in the black cherry preserves until well combined.
4. Cover and refrigerate for at least 30 minutes or until firm.
5. Use a melon baller or small spoon to scoop out small portions of the mixture. Roll each portion between your hands to shape into balls.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None required, as this is a no-bake recipe!
Black Cherry Almond Tart
This tart combines the sweetness of black cherries with the crunch of toasted almonds, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh or frozen black cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 2 tablespoons unsalted butter, melted
– 1 tablespoon cornstarch
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together black cherries, granulated sugar, and cornstarch.
4. Arrange the cherry mixture in the center of the pastry, leaving a 1-inch border around it.
5. Sprinkle sliced almonds over the cherry mixture.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with melted butter.
8. Bake for 35-40 minutes, or until golden brown.
9. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Black Cherry Bourbon Glazed Ribs
Experience the perfect blend of sweet and savory flavors with these mouthwatering Black Cherry Bourbon Glazed Ribs. A unique combination of black cherry preserves, bourbon, and spices elevates this classic BBQ dish to new heights.
Ingredients:
– 2 racks pork ribs
– 1/4 cup black cherry preserves
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together black cherry preserves, bourbon, brown sugar, honey, cinnamon, and smoked paprika.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Brush the glaze evenly over both racks of ribs, making sure to cover all surfaces.
5. Bake for 2 hours or until tender and caramelized.
Cooking Time: 2 hours
Black Cherry Cheesecake Bars
Elevate your dessert game with these rich and decadent Black Cherry Cheesecake Bars, featuring a velvety cheesecake infused with the deep flavors of black cherry.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 cup black cherry preserves
• 1 cup chopped fresh black cherries (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, then sugar, sour cream, and vanilla extract. Beat until combined.
4. Stir in black cherry preserves and chopped black cherries (if using).
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until center is set.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Black Cherry Clafoutis
A French-inspired dessert, clafoutis is a rustic and delicious treat that’s perfect for any occasion. This Black Cherry Clafoutis recipe combines sweet cherries with the richness of butter and sugar to create a delightful dessert.
Ingredients:
– 1 cup fresh or frozen black cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) round baking dish.
2. In a bowl, whisk together sugar, flour, and salt. Add milk, eggs, and melted butter; whisk until smooth.
3. Arrange cherries in the prepared baking dish. Pour the batter over the cherries.
4. Bake for 35-40 minutes or until the clafoutis is puffed and golden brown.
5. Remove from oven and let cool slightly. Serve warm or at room temperature, dusting with powdered sugar if desired.
Cooking Time: 35-40 minutes
Black Cherry Dark Chocolate Mousse
This rich and decadent mousse combines the deep flavors of dark chocolate with the sweet-tartness of black cherry, perfect for a special occasion or as a indulgent treat.
Ingredients:
– 8 oz (225g) dark chocolate chips (at least 70% cocoa)
– 1 cup (240ml) heavy cream
– 2 tablespoons (30g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup (60g) fresh or frozen black cherry puree
– 1 tablespoon (15g) unsalted butter, softened
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form. Add the sugar and salt; continue whipping until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the black cherry puree and softened butter.
5. Pour the mousse into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None, as this is a no-bake dessert!
Black Cherry Jam with Vanilla Bean
Savor the sweet and tart flavors of black cherries paired with the creamy richness of vanilla bean in this unique jam recipe.
Ingredients:
– 2 cups black cherries, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the cherries, sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes or until the fruit has broken down and the jam has thickened.
3. Remove from heat and stir in the vanilla extract and split vanilla bean.
4. Let the jam cool slightly before transferring it to an airtight container.
5. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 20 minutes
Black Cherry Lemonade Spritzer
A refreshing twist on classic lemonade, this spritzer combines the sweetness of black cherry with the tartness of lemon for a delightful summer drink.
Ingredients:
– 2 cups lemonade (homemade or store-bought)
– 1 cup black cherry juice
– 1/4 cup sparkling water
– Ice cubes
– Fresh black cherries and mint leaves for garnish (optional)
Instructions:
1. Fill a large pitcher with ice.
2. Pour in the lemonade, black cherry juice, and sparkling water.
3. Stir well to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with fresh black cherries and mint leaves, if desired.
Cooking Time: None! This recipe is a quick and easy drink to prepare.
Black Cherry Pavlova with Whipped Cream
A classic dessert gets a fruity twist with this Black Cherry Pavlova, topped with a generous dollop of whipped cream.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large egg whites
- 1 cup heavy cream, whipped
- 1 cup fresh or frozen black cherries, pitted
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, and salt. Add softened butter; mix until a crumbly mixture forms.
- In a separate large bowl, beat egg whites until stiff peaks form. Gently fold in the flour mixture.
- Pour batter onto prepared baking sheet and smooth into a circle.
- Bake for 45-50 minutes or until golden brown. Allow to cool completely.
- Top with whipped cream, black cherries, and confectioners’ sugar (if desired). Serve chilled.
Cooking Time: 1 hour 15 minutes
Black Cherry Pecan Bread
A sweet and savory loaf that combines the flavors of black cherries and pecans, perfect for a snack or toast.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pitted black cherries, chopped
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly. Stir in milk, egg, and vanilla extract.
4. Fold in chopped black cherries and pecans.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Black Cherry Pistachio Ice Cream
Elevate your ice cream game with this unique and flavorful Black Cherry Pistachio Ice Cream recipe, featuring the perfect balance of sweet and tart.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped black cherries (fresh or frozen)
– 1/4 cup pistachio meal (or 1 tablespoon pistachio extract)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in black cherries, pistachio meal (or extract), and vanilla extract.
3. Let the mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (including cooling and refrigeration time)
Black Cherry Port Wine Reduction
Elevate your desserts with this rich and fruity reduction made with black cherry port wine, perfect for topping ice cream, cakes, or using as a sauce.
Ingredients:
– 1 cup black cherry port wine
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
Instructions:
1. In a small saucepan, combine the port wine and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a simmer and cook for 5-7 minutes, or until the liquid has reduced by half and thickened slightly.
3. Remove from heat and stir in the butter until melted and well combined.
4. Strain the reduction through a fine-mesh sieve into a clean bowl to remove any sediment.
5. Let cool to room temperature before refrigerating or freezing for later use.
Cooking Time: 10-12 minutes
Black Cherry Ricotta Pancakes
Savor the sweetness of black cherries with the creaminess of ricotta cheese in these decadent pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 1/4 cup black cherry jam or preserves
– Butter, melted (for greasing the pan)
– Fresh black cherries, chopped (optional)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and ricotta cheese until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the black cherry jam or preserves.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 5-7 minutes per batch
Black Cherry Rosemary Sorbet
A refreshing twist on traditional sorbet, this Black Cherry Rosemary Sorbet combines the sweetness of black cherries with the earthy flavor of rosemary.
Ingredients:
– 1 cup fresh or frozen black cherries, pitted
– 1/4 cup granulated sugar
– 1/2 cup water
– 1 tablespoon freshly chopped rosemary leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the black cherries, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
2. Remove from heat and stir in the chopped rosemary leaves and lemon juice. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Chill the mixture in the refrigerator until cold, then churn in an ice cream maker according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes
Black Cherry Stuffed French Toast
Elevate your breakfast game with this decadent Black Cherry Stuffed French Toast recipe, featuring sweet and tangy black cherry filling nestled within crispy French toast.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1 cup of heavy cream
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup black cherry preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together heavy cream, eggs, and granulated sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Once toast is cooked, spread a tablespoon of black cherry preserves on one half of each slice.
6. Fold the other half over to create a sandwich.
7. Serve warm and dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Black Cherry Upside-Down Cake
Sink your teeth into this moist and flavorful Black Cherry Upside-Down Cake, featuring a layer of caramelized cherries and a hint of almond flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup fresh or frozen black cherries, pitted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Arrange the cherry halves in the prepared pan, leaving a 1/2-inch border around the edges.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together butter, milk, eggs, and almond extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter over the cherries in the prepared pan.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Black Cherry Walnut Salad with Goat Cheese
Elevate your salad game with this sweet and savory combination of black cherries, crunchy walnuts, and creamy goat cheese.
Ingredients:
– 4 cups mixed greens
– 1 cup pitted black cherries, chopped
– 1/2 cup toasted walnut halves
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, black cherries, and walnuts.
2. Crumble the goat cheese over the salad and drizzle with olive oil and balsamic vinegar.
3. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Black Cherry Yogurt Parfait with Granola
A sweet and satisfying treat that’s perfect for a quick breakfast or snack. This parfait combines the tartness of black cherry yogurt, crunchy granola, and sweetness from fresh fruit.
Ingredients:
– 1 cup black cherry yogurt
– 1/4 cup granola
– 1/2 cup mixed berries (such as blueberries, raspberries, and strawberries)
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the black cherry yogurt, leaving about 1 inch at the top.
2. Sprinkle the granola evenly over the yogurt.
3. Top the granola with the mixed berries.
4. Drizzle with honey if desired for an extra touch of sweetness.
5. Serve immediately and enjoy!
Cooking Time: None! This parfait is ready in just a few minutes.
Summary
Indulge in the rich flavor of black cherries with these 18 decadent recipes. From sweet treats like Black Cherry Cheesecake Bars and Black Cherry Upside-Down Cake to savory dishes like Black Cherry Bourbon Glazed Ribs and Black Cherry Walnut Salad with Goat Cheese, there’s something for every taste bud. Elevate your baking game with Black Cherry Chocolate Truffles or Black Cherry Almond Tart, or try your hand at unique desserts like Black Cherry Dark Chocolate Mousse and Black Cherry Pistachio Ice Cream. Whether you’re a chocolate lover or a fruit fanatic, these irresistible recipes will satisfy your cravings.
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