Start your day off right with a delicious and creamy blended coffee recipe! Whether you’re looking for a refreshing pick-me-up or a decadent treat to brighten up your morning routine, we’ve got you covered. From classic mocha flavors to innovative twists like pumpkin spice and s’mores, our list of 20 creamy blended coffee recipes is sure to satisfy any coffee lover’s cravings.
Get ready to blend, baby! In this article, we’ll be sharing our favorite recipes that combine rich, bold coffee with creamy textures and sweet flavors. From smoothies to frappes, milkshakes to lattes, there’s something for everyone in this collection of blended coffee delights.
Iced Vanilla Bean Coffee Frappuccino
A refreshing twist on the classic coffee drink, this Iced Vanilla Bean Coffee Frappuccino is a perfect treat for warm weather. With the combination of rich vanilla and smooth coffee, you’ll be sipping in no time.
Ingredients:
• 2 shots of strong brewed coffee
• 1 cup of ice
• 1/2 cup of milk (or to taste)
• 1 tablespoon of vanilla extract
• 1 teaspoon of vanilla syrup
• 1-2 tablespoons of sugar (optional)
Instructions:
1. Brew the coffee and let it cool.
2. Combine the cooled coffee, ice, milk, vanilla extract, and vanilla syrup in a blender.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust the sweetness by adding sugar if needed.
5. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Mocha Almond Blended Coffee Smoothie
Get ready to start your day with a boost of energy and flavor! This Mocha Almond Blended Coffee Smoothie combines the richness of espresso, the nuttiness of almonds, and the sweetness of chocolate for a deliciously balanced treat.
Ingredients:
– 1 shot of strong brewed coffee (or 1 tablespoon instant coffee)
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon mocha-flavored syrup or chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup ice
– Sliced almonds and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine coffee, almond milk, Greek yogurt, melted butter, mocha-flavored syrup or chocolate chips, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice and blend until fully incorporated.
4. Pour into a glass and garnish with sliced almonds and chocolate shavings, if desired.
Cooking Time: 5 minutes
Coconut Caramel Cold Brew Blend
Elevate your coffee game with this creamy and sweet blend of cold brew, coconut milk, and caramel syrup.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1/2 cup coconut milk
– 2 tablespoons caramel syrup
– 1 tablespoon heavy cream
– Ice cubes
Instructions:
1. Brew a cup of strong cold brew coffee and pour it into a large glass filled with ice cubes.
2. In a small bowl, whisk together the coconut milk, caramel syrup, and heavy cream until well combined.
3. Pour the coconut-caramel mixture over the cold brew coffee, holding back any foam with a spoon.
4. Stir gently to combine.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble and serve!)
Banana Espresso Protein Shake
A boost of energy and flavor in a glass! This protein-packed shake combines the natural sweetness of banana with the richness of espresso, perfect for a post-workout treat or a quick breakfast on-the-go.
Ingredients:
• 1 ripe banana
• 2 tablespoons unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 teaspoon instant espresso powder
• Ice cubes (as needed)
• Whipped cream and chocolate chips (optional)
Instructions:
1. In a blender, combine the banana, almond milk, and protein powder.
2. Add the instant espresso powder and blend until smooth.
3. Taste and adjust sweetness or flavor as needed.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again to crush the ice.
6. Pour into a glass and top with whipped cream and chocolate chips, if desired.
Cooking Time: None! This shake is ready in just 2-3 minutes of blending time.
Cinnamon Roll Blended Latte
Warm up with a sweet and spicy blend of flavors in this Cinnamon Roll Blended Latte recipe.
Ingredients:
– 2 shots of espresso or strong brewed coffee
– 3 tablespoons of milk (dairy or non-dairy)
– 1 tablespoon of cinnamon syrup (homemade or store-bought)
– 1/4 teaspoon of ground cinnamon
– Whipped cream and additional cinnamon for topping (optional)
Instructions:
1. Brew two shots of espresso or make strong brewed coffee.
2. In a blender, combine the espresso, milk, cinnamon syrup, and ground cinnamon.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into a large mug and top with whipped cream and additional cinnamon, if desired.
Cooking Time: 5 minutes
Dark Chocolate Peppermint Mocha Freeze
A refreshing twist on the classic mocha, this frozen treat combines rich dark chocolate and invigorating peppermint for a delightful summer indulgence.
Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey
• 1/4 teaspoon peppermint extract
• 1/2 cup crushed candy canes or peppermint candies (optional)
• Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine cooled coffee, almond milk, Greek yogurt, cocoa powder, honey, and peppermint extract.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness or mintiness as needed.
5. Pour into glasses filled with ice cubes.
6. Top with crushed candy canes or peppermint candies, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Dark Chocolate Peppermint Mocha Freeze on a hot summer day!
Salted Caramel Coffee Milkshake
Salted Caramel Coffee Milkshake Recipe
Satisfy your sweet tooth with this rich and creamy milkshake that combines the perfect blend of salted caramel, coffee, and ice cream.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon flaky sea salt
– 1/4 cup caramel sauce (homemade or store-bought)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a blender, combine the brewed coffee, ice cream, heavy cream, and melted butter. Blend until smooth.
2. Add the flaky sea salt and blend until well combined.
3. Pour in the caramel sauce and blend until fully incorporated.
4. Taste and adjust the sweetness or saltiness to your liking.
5. Pour the milkshake into a glass and top with whipped cream and additional caramel sauce, if desired.
Cooking Time: 5 minutes
Matcha Espresso Fusion Blend
Elevate your coffee game with this unique fusion of matcha and espresso. This refreshing blend combines the bright, grassy notes of matcha with the rich, bold flavor of espresso.
Ingredients:
– 1 teaspoon matcha powder
– 2 shots strong espresso (about 2 ounces)
– 3-4 oz milk or non-dairy alternative (adjust to taste)
– Honey or sugar (optional)
Instructions:
1. Brew two shots of espresso into a cup.
2. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
3. Add the matcha mixture to the espresso, stirring gently to combine.
4. Add milk or non-dairy alternative to desired creaminess.
5. If desired, add honey or sugar to taste.
Cooking Time: 2-3 minutes (brewing time for espresso and whisking matcha)
Enjoy your delicious Matcha Espresso Fusion Blend!
Hazelnut Praline Blended Coffee
Experience the rich flavors of hazelnuts and caramelized sugar with this unique coffee blend.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons hazelnut syrup
– 1 tablespoon praline syrup
– 1/2 teaspoon vanilla extract
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a small bowl, combine hazelnut syrup, praline syrup, and vanilla extract.
3. Add the syrup mixture to the brewed coffee and stir well to combine.
4. Taste and adjust sweetness or flavor as desired.
5. Top with whipped cream, if desired.
Cooking Time:
– Preparation time: 2 minutes
– Total time: 5 minutes
Pumpkin Spice Frappé with Whipped Cream
Get ready to experience the ultimate fall treat – a creamy and flavorful Pumpkin Spice Frappé topped with whipped cream! This refreshing drink is perfect for crisp autumn days or anytime you need a pick-me-up.
Ingredients:
– 2 cups strong brewed coffee
– 1/4 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream
– Whipped cream, for topping
Instructions:
1. Brew the coffee and let it cool.
2. In a blender, combine cooled coffee, pumpkin puree, brown sugar, cinnamon, and vanilla extract. Blend until smooth.
3. Pour the mixture into a glass filled with ice.
4. Top with heavy cream and blend until combined.
5. Whip heavy cream until stiff peaks form, then top the frappé with whipped cream.
Cooking Time: 10 minutes
Cookies and Cream Coffee Smoothie
Get your morning started with a refreshing and creamy coffee smoothie that combines the best of both worlds – cookies and cream!
Ingredients:
– 1 shot of strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1-2 drops peppermint extract (optional)
– 1 scoop cookies and cream flavored syrup (or to taste)
– Ice cubes
– Whipped cream and crushed Oreos for topping (optional)
Instructions:
1. In a blender, combine coffee, ice cream, milk, melted butter, vanilla extract, and peppermint extract (if using). Blend until smooth.
2. Add cookies and cream flavored syrup and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and top with whipped cream and crushed Oreos, if desired.
Cooking Time: 5 minutes
S’mores Blended Iced Coffee
Add a campfire twist to your morning coffee routine with this S’mores Blended Iced Coffee recipe!
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim or non-dairy alternative)
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 cup of chocolate syrup (optional)
– Ice cubes
– Whipped cream and toasted marshmallows for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, cocoa powder, and vanilla extract. Blend until smooth and creamy.
3. Add ice cubes to the blender and blend until the ice is crushed and the mixture is frosty.
4. Taste and adjust the sweetness as needed by adding chocolate syrup (if using).
5. Pour the blended coffee into a glass filled with ice.
6. Top with whipped cream, toasted marshmallows, or other desired toppings.
Cooking Time: 10 minutes
Tiramisu Protein Coffee Shake
Elevate your morning routine with this decadent protein-packed coffee shake inspired by the classic Italian dessert, tiramisu.
Ingredients:
– 1 scoop vanilla whey protein powder
– 1/2 cup strong brewed coffee
– 1/2 cup unsweetened almond milk
– 1 tablespoon instant espresso powder
– 1 teaspoon sugar-free sweetener (optional)
– 1/4 cup heavy cream
– Ice cubes (as needed)
Instructions:
1. In a blender, combine protein powder, brewed coffee, almond milk, and espresso powder.
2. Blend on high speed until smooth and creamy.
3. Add sugar-free sweetener (if using) and blend for another second or two.
4. Pour in heavy cream and blend until well combined.
5. Taste and adjust sweetness or creaminess as needed.
6. Pour into a glass filled with ice cubes (if desired).
Cooking Time: 2-3 minutes (blending time only)
Brown Sugar Cinnamon Blended Latte
Warm up with this delicious and aromatic latte, perfect for any time of day.
Ingredients:
– 2 shots of strong brewed coffee or espresso
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon brown sugar syrup (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. Brew the coffee and pour it into a blender.
2. Add the milk, brown sugar syrup, cinnamon, and vanilla extract to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the sweetness or spice level to your liking.
5. Pour the latte into a glass filled with ice cubes.
6. Top with whipped cream and a sprinkle of cinnamon, if desired.
Cooking Time: 5 minutes
White Chocolate Raspberry Coffee Delight
Start your day with a sweet and invigorating treat that combines the richness of white chocolate, the tartness of raspberries, and the bold flavor of coffee.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/4 cup fresh raspberries
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the brewed coffee and heavy cream until smooth.
2. Add the softened butter and whisk until fully incorporated.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir the melted white chocolate into the coffee mixture until well combined.
5. Fold in the granulated sugar and vanilla extract.
6. Gently fold in the fresh raspberries.
7. Pour the mixture into individual serving cups or a large serving dish.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None, as this is a no-bake dessert.
Spiced Chai Coffee Freeze
Combine the warmth of chai spices with the coolness of a frozen coffee treat. This Spiced Chai Coffee Freeze is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons chai spice mix (or to taste)
– 1 tablespoon honey (optional)
Instructions:
1. Brew the coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, heavy cream, and chai spice mix.
3. Blend until smooth and creamy.
4. Taste and add honey if desired for sweetness.
5. Pour into glasses or cones and serve immediately.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Enjoy your Spiced Chai Coffee Freeze!
Orange Mocha Cream Blended Coffee
Start your day with a refreshing twist on traditional mocha coffee. This recipe combines the warmth of espresso with the brightness of orange and the richness of creamy whipped topping.
Ingredients:
– 2 shots of strong brewed coffee or 1 shot of espresso
– 1 tablespoon unsalted butter, softened
– 1/2 cup heavy cream
– 1/4 cup milk or half-and-half
– 1 teaspoon vanilla extract
– 1 tablespoon orange syrup (or to taste)
– Whipped topping and orange zest for garnish
Instructions:
1. Brew coffee and set aside.
2. In a small saucepan, warm the heavy cream over low heat until it starts to simmer.
3. Remove from heat and whisk in the softened butter, milk or half-and-half, and vanilla extract until smooth.
4. Add orange syrup and whisk until well combined.
5. Pour the coffee into a large cup, followed by the creamy orange mixture.
6. Top with whipped topping and garnish with orange zest, if desired.
Cooking Time: 5-7 minutes
Peanut Butter Cup Coffee Smoothie
Peanut Butter Cup Coffee Smoothie Recipe
Get ready to start your day with a delicious and unique blend of peanut butter, coffee, and chocolate!
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons creamy peanut butter
– 1/4 cup vanilla yogurt
– 1/2 cup ice
– 1 tablespoon honey
– 1-2 Hershey’s Peanut Butter Cups (depending on size), chopped
Instructions:
1. In a blender, combine brewed coffee, peanut butter, and vanilla yogurt.
2. Add chopped peanut butter cups and blend until well combined.
3. Add honey and blend until smooth.
4. Add ice and blend until desired consistency is reached.
Cooking Time: 5 minutes (blending time)
Toasted Marshmallow Cold Brew Blend
Elevate your coffee game with this unique and delicious blend that combines the richness of cold brew with the sweetness of toasted marshmallows.
Ingredients:
– 1 cup strong cold brew coffee
– 1/2 cup heavy cream
– 1 tablespoon toasted marshmallow syrup (or to taste)
– Ice cubes
– Whipped cream and additional toasted marshmallows for garnish (optional)
Instructions:
1. Brew a cup of strong cold brew coffee according to your preferred method.
2. In a large glass, combine the cold brew coffee and heavy cream. Stir until well combined.
3. Add the toasted marshmallow syrup and stir gently to combine.
4. Fill a glass with ice cubes and pour the mixture over the ice.
5. Top with whipped cream and additional toasted marshmallows if desired.
Cooking Time: None (as it’s a cold brew blend)
Enjoy your Toasted Marshmallow Cold Brew Blend!
Lavender Honey Iced Coffee Frappé
Reinvigorate your morning with the sweet and soothing flavors of lavender, honey, and coffee.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1 tablespoon lavender syrup (or 1 tsp dried lavender buds)
– 1 tablespoon pure honey
– 1/4 cup milk (dairy or non-dairy)
– Ice cubes
– Whipped cream and lavender sprigs for garnish (optional)
Instructions:
1. Brew the coffee until strong, then let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, lavender syrup (or dried lavender), honey, and milk. Blend on high speed until smooth and creamy.
3. Taste and adjust sweetness or flavor as needed.
4. Pour the frappé into glasses filled with ice cubes.
5. Top with whipped cream and a sprinkle of lavender sprigs, if desired.
Cooking Time: 10 minutes (including brewing time)
Tips:
– Adjust the amount of lavender to your liking, keeping in mind that a little goes a long way.
– For an extra boost, add a shot of espresso to the blend.
Enjoy your refreshing and unique Lavender Honey Iced Coffee Frappé!
Summary
Get ready to elevate your morning routine with these 20 creamy blended coffee recipes! From classic frappuccinos to indulgent milkshakes, and even protein-packed shakes, there’s something for everyone. Try the Iced Vanilla Bean Coffee Frappuccino or the Mocha Almond Blended Coffee Smoothie for a taste of summer. Or go bold with the Coconut Caramel Cold Brew Blend or the Dark Chocolate Peppermint Mocha Freeze. With flavors ranging from sweet to savory, you’ll never get bored with these blended coffee creations.
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