When it comes to sweet treats, few fruits can rival the allure of blueberries. Plump, juicy, and bursting with antioxidants, they’re a perfect addition to any pastry. In this article, we’ll explore 18 delicious blueberry pastry recipes that will satisfy your cravings and impress your friends and family. From classic Danish pastries to flaky hand pies and creamy cheesecakes, we’ve got you covered.
Whether you’re a beginner in the kitchen or an experienced baker, these recipes are sure to inspire you to get creative with this beloved fruit. So why not start by trying out one of our 18 mouthwatering blueberry pastry recipes below?
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Classic Blueberry Danish Pastry
A classic pastry filled with sweet blueberries and topped with a crumbly streusel topping, perfect for breakfast or brunch.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together blueberries, sugar, cornstarch, lemon juice, and salt.
4. Spread the blueberry mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold other half of pastry over filling to form a triangle or rectangle shape.
6. Brush edges with cold water and press to seal.
7. Sprinkle streusel topping evenly over pastry.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Turnovers
These sweet treats combine the tanginess of cream cheese with the sweetness of fresh blueberries, all wrapped up in a flaky pastry crust. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 package frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together cream cheese, granulated sugar, and vanilla extract.
4. Spoon the cream cheese mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Top with blueberries.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Press edges together to seal.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Flaky Blueberry Hand Pies
These sweet treats are perfect for a snack or dessert on-the-go. A flaky crust and burst of juicy blueberries make these hand pies irresistible.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into small pieces.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into squares, about 3 inches (7.6 cm) per side.
6. Place a few blueberries in center of each square. Fold diagonally and press edges together with a fork to seal.
7. Brush tops with beaten egg for glaze.
8. Bake for 20-25 minutes or until golden brown.
Blueberry Almond Croissants
Elevate your morning routine with these flaky, buttery croissants infused with sweet blueberries and crunchy almonds. Perfect for a special occasion or a lazy Sunday brunch.
Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 cup blueberries, fresh or frozen
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine milk, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, butter, egg, and vanilla extract. Mix until a shaggy dough forms.
4. Fold in blueberries and almonds.
5. Roll out dough to a thickness of about 1/8 inch. Cut into triangles and roll each into a croissant shape.
6. Place on prepared baking sheet, leaving space between each croissant. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Blueberry Lemon Scones
Start your day off right with these sweet and tangy blueberry lemon scones, perfect for a quick breakfast or brunch. The combination of fresh blueberries and bright lemon zest creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, eggs, and lemon juice.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Gently fold in blueberries.
7. Turn dough out onto a floured surface and pat into an 8-inch circle.
8. Cut into 8 wedges and place on prepared baking sheet.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Cinnamon Rolls
Start your day with a delicious twist on traditional cinnamon rolls by incorporating sweet blueberries into the dough. These flavorful treats are perfect for breakfast or as a snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup blueberries
– 1 tablespoon cinnamon
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Fold in blueberries and cinnamon.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll out the dough to a thickness of 1/4 inch and cut into desired shapes.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Blueberry Muffin Pastry Cups
These bite-sized treats are the perfect combination of sweet and savory, with a burst of juicy blueberries in every bite. Perfect for snacks or breakfast on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 package mini muffin liners
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries to the dry ingredients. Stir until just combined.
4. Divide batter evenly among liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow muffins to cool in tin before serving.
Cooking Time: 18-20 minutes
Blueberry Cheesecake Pastry Bites
These bite-sized treats combine the flavors of blueberries and cheesecake in a flaky pastry crust, perfect for snacking or serving at parties.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to 1/4-inch thickness. Cut into 12 equal pieces.
3. In a small bowl, mix together sugar, brown sugar, and blueberries. Spoon about 1 tablespoon of the mixture onto each pastry piece, leaving a 1/2-inch border around edges.
4. In a separate bowl, beat cream cheese until smooth. Add egg and vanilla extract; mix until combined.
5. Place a small spoonful of cheesecake mixture on top of blueberry mixture. Fold pastry in half to form a triangle or shape into a ball. Seal edges with a fork.
6. Place pastries on prepared baking sheet, leaving about 1 inch between each bite.
7. Bake for 15-18 minutes or until golden brown.
Blueberry Galette with Puff Pastry
This classic French dessert is a cinch to make and showcases the sweetness of fresh blueberries. With just a few ingredients, you’ll have a stunning galette that’s perfect for breakfast, brunch, or as a sweet snack.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix blueberries, granulated sugar, cornstarch, and salt. Arrange blueberry mixture over the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up over blueberries, pressing gently to seal.
5. Brush pastry with beaten egg for a golden glaze.
6. Bake for 40-45 minutes or until pastry is golden brown and blueberries are bubbly.
7. Let cool before dusting with confectioners’ sugar, if desired.
Cook Time: 40-45 minutes
Blueberry Strudel with Phyllo Dough
This classic pastry combines sweet blueberries with crispy phyllo dough, perfect for a dessert or snack. This recipe yields a delicious and flaky strudel that’s sure to please.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo dough)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together blueberries, sugar, cornstarch, and salt.
4. Layer phyllo dough, brushing each sheet with melted butter and melted egg mixture.
5. Place the blueberry mixture in the center of the dough, leaving a 1-inch border.
6. Fold the edges of the dough over the filling to form a triangle or rectangle shape.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry and White Chocolate Pastry Braid
Treat your taste buds to a delightful combination of fresh blueberries and creamy white chocolate wrapped in flaky pastry. This impressive-looking braid is surprisingly easy to make and perfect for special occasions or breakfast on-the-go.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries and granulated sugar.
4. Place the blueberry mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Drizzle white chocolate chips over the blueberries.
6. Brush edges of pastry with beaten egg.
7. Fold in sides of pastry to create a braid shape and press gently.
8. Place on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking time: 25-30 minutes
Blueberry Custard Tarts
Elevate your dessert game with these bite-sized blueberry custard tarts, perfect for a quick indulgence or as a show-stopping centerpiece.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 2 large eggs
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a bowl, mix blueberries, sugar, and cornstarch. Spoon a small amount onto one half of each square, leaving a 1/2-inch border.
4. Whisk together cream, eggs, and salt. Pour mixture over blueberry filling.
5. Fold pastry in half to enclose filling. Seal edges with a fork.
6. Place tarts on prepared baking sheet, leaving about 1 inch between each tart.
7. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar (if desired).
Cooking Time: 25-30 minutes
Blueberry and Cream Cheese Danish
This Blueberry and Cream Cheese Danish is a classic pastry filled with the perfect combination of sweet blueberries and tangy cream cheese, all wrapped up in a flaky crust.
Ingredients:
– 1 package (14.1 oz) frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 cup fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and softened butter until well combined. Spread mixture evenly over the center third of the pastry, leaving a 1-inch border on either side.
4. Top with cream cheese, spreading evenly to cover sugar mixture. Arrange blueberries on top of cream cheese.
5. Fold sides of pastry up over filling, pressing gently to seal. Brush egg wash over pastry to glaze.
6. Bake for 25-30 minutes or until golden brown. Let cool before serving.
Blueberry Puff Pastry Twists
Elevate your snack game with these sweet and flaky blueberry puff pastry twists, perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries, sugar, cornstarch, and salt. Sprinkle the mixture evenly over the pastry, leaving a 1-inch border around the edges.
4. Brush the edges with beaten egg for a golden glaze.
5. Roll the pastry into a tight log, starting from one of the long sides. Cut into 12 equal pieces.
6. Place the twists on the prepared baking sheet, leaving about 1 inch of space between each twist.
7. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar (optional).
Cooking Time: 20-25 minutes
Blueberry and Peach Pastry Pockets
These tender pastry pockets are filled with a luscious combination of sweet blueberries and juicy peaches, perfect for a warm-weather treat.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cups mixed blueberries and sliced peaches
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blueberries and peaches. Add granulated sugar, cornstarch, and cinnamon. Toss until combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the fruit mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg and cut a small slit in each pocket for steam to escape.
7. Place pockets on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry and Almond Tartlets
These bite-sized treats combine the natural sweetness of blueberries with the crunch of almonds, all wrapped up in a flaky pastry crust. Perfect for a dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blueberries
– 1/4 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together blueberries, almonds, sugar, honey, and salt. Spoon a small amount onto one half of each square, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry square over the filling to form a triangle or shape of your choice. Press edges to seal.
5. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blueberry and Ricotta Pastry Rolls
These tender pastry rolls are filled with the sweetness of fresh blueberries and the creaminess of ricotta cheese, perfect for a breakfast or brunch treat.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup ricotta cheese
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6-8 equal pieces.
3. In a small bowl, mix together blueberries and granulated sugar.
4. Place a spoonful of the blueberry mixture onto each piece of pastry, leaving a 1/2-inch border around edges.
5. Dollop a small amount of ricotta cheese on top of the blueberries.
6. Fold the pastry over the filling to form a triangle or square shape, pressing edges together to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving (optional).
Cooking Time: 20-25 minutes
Blueberry and Vanilla Glazed Pastries
Elevate your pastry game with these sweet and tangy treats, perfect for a breakfast or brunch gathering. A delicate flaky crust is topped with a vibrant blueberry compote and finished with a drizzle of creamy vanilla glaze.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into squares or shapes as desired.
3. In a bowl, mix blueberries, sugar, and cornstarch. Spoon onto pastry, leaving a 1/2-inch border.
4. Fold edges of pastry up over filling, pressing gently to seal.
5. Brush tops with melted butter.
6. Bake for 20-25 minutes or until golden brown.
7. While pastries are baking, whisk together heavy cream and vanilla extract in a small bowl.
8. Drizzle glaze over warm pastries.
Cooking Time: 20-25 minutes
Summary
Indulge in the sweet taste of blueberries with these 18 delectable pastry recipes. From classic Danish pastries to creative twists on traditional treats, there’s something for every palate. Try your hand at making Blueberry Cream Cheese Turnovers or Flaky Blueberry Hand Pies. Or, treat yourself to a sophisticated dessert like Blueberry Almond Croissants or Blueberry Cheesecake Pastry Bites. Whatever your taste buds desire, these blueberry pastry recipes are sure to satisfy your sweet tooth.
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