Looking for a delicious and easy dinner option that’s sure to please? Look no further than boneless chicken breast! With its tender texture and versatility, it’s no wonder why this protein-packed powerhouse has become a staple in many kitchens. From classic comfort food dishes to international-inspired flavors, there are countless ways to prepare boneless chicken breast.
In this article, we’ll be exploring 20 flavorful recipes that will take your dinner game to the next level. Whether you’re a busy professional looking for a quick weeknight meal or a culinary enthusiast seeking new ideas to impress your friends and family, these mouthwatering dishes are sure to satisfy your cravings.
So, without further ado, let’s dive into our collection of scrumptious boneless chicken breast recipes!
Garlic Butter Baked Boneless Chicken Breast
Elevate your weeknight dinner routine with this simple yet flavorful recipe that combines the richness of garlic butter with the tender juiciness of baked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Lemon Herb Grilled Chicken Breast
Elevate your grilling game with this refreshing and flavorful recipe, perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-7 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
5. Let chicken rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Creamy Mushroom Stuffed Chicken Breast
This recipe combines the flavors of sautéed mushrooms and creamy cheese with tender chicken breast, creating a rich and satisfying dish perfect for special occasions or everyday meals.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Stuff each chicken breast with the mushroom mixture, dividing it evenly among the four breasts.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
5. Dot the top of each breast with the remaining 1 tablespoon of butter and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Chicken Breast
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of honey and the tanginess of mustard. Perfect for a weeknight dinner or special occasion, this glazed chicken breast is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Brush the honey-mustard glaze evenly over both sides of the chicken breasts.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pesto Parmesan Crusted Chicken Breast
Elevate your chicken game with this flavorful and crunchy recipe. Pesto’s creamy goodness pairs perfectly with the crispy parmesan crust, making for a delightful main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pesto sauce and parmesan cheese.
3. Dip each chicken breast in the pesto-parmesan mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun Blackened Chicken Breast
Experience the bold flavors of Louisiana with this quick and delicious Cajun blackened chicken breast recipe. Crispy, spicy, and full of flavor, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 2 tbsp butter
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Season each chicken breast with the spice mixture on both sides.
4. Heat butter in an oven-safe skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes on each side.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Remove from oven and let rest for a few minutes before serving. Serve with lemon wedges, if desired.
Cooking Time: 20 minutes
Teriyaki Pineapple Chicken Skewers
Elevate your summer gatherings with these flavorful and easy-to-make skewers, perfect for a quick dinner or outdoor party. The combination of juicy chicken, caramelized pineapple, and sweet teriyaki sauce is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic powder
– 1 tsp ground ginger
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and ginger. Add chicken and pineapple; toss to coat.
3. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
4. Brush with remaining teriyaki sauce mixture.
5. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 8-10 minutes
Spinach and Feta Stuffed Chicken Breast
Elevate your chicken game with this flavorful and easy-to-make dish that combines the tanginess of feta cheese with the nutritional power of spinach. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Breast with Roasted Vegetables
Elevate your dinner game with this sweet and savory combination of chicken breast, roasted vegetables, and a rich balsamic glaze. This recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper and brush with the balsamic glaze.
5. Roast vegetables in a separate pan with olive oil, salt, and pepper until tender, about 20-25 minutes.
6. Cook chicken for 15-20 minutes or until cooked through.
7. Serve chicken with roasted vegetables and enjoy!
Cooking Time: 40-45 minutes
Crispy Parmesan Air Fryer Chicken Breast
Elevate your chicken game with this easy and delicious recipe that yields crispy, flavorful, and juicy results. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts in the air fryer basket, leaving space between each.
5. Cook for 12-14 minutes or until cooked through, shaking halfway.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-14 minutes
Mediterranean Lemon Oregano Chicken Breast
Experience the bright, citrusy flavors of the Mediterranean with this simple and flavorful chicken breast recipe. Tender and juicy, this dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Sprinkle chopped oregano, thyme, salt, and pepper over the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Herb Pan-Seared Chicken Breast
Elevate your dinner game with this flavorful and aromatic pan-seared chicken breast recipe, featuring a blend of savory garlic and herbs. This quick and easy dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and minced garlic.
3. Add olive oil to the preheated pan and swirl to coat.
4. Sear the chicken for 5 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with chopped rosemary and dried thyme.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
One-Pan Chicken Breast with Sweet Potatoes and Brussels Sprouts
This recipe combines tender chicken breast, caramelized sweet potatoes, and crispy Brussels sprouts all cooked to perfection in one pan. It’s a flavorful and nutritious meal that’s ready in under an hour.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from pan and set aside.
4. Add the sweet potatoes and Brussels sprouts to the pan, cooking for 5-7 minutes, or until they start to brown.
5. Add the garlic powder, salt, and pepper to the pan and stir to combine.
6. Return the chicken breasts to the pan and transfer to the oven. Bake for an additional 15-20 minutes, or until the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Spicy Sriracha Lime Chicken Breast
A flavorful and zesty twist on traditional chicken breast, this recipe combines the boldness of sriracha with the brightness of lime juice for a mouth-watering experience.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, lime juice, garlic, and salt.
3. Place the chicken breasts in a shallow baking dish and brush the sriracha-lime mixture evenly over both sides of the chicken.
4. Drizzle with olive oil and season with pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Bacon-Wrapped Cheese-Stuffed Chicken Breast
Elevate your dinner game with this mouthwatering recipe that combines the flavors of crispy bacon, melted cheese, and tender chicken. This show-stopping main course is perfect for special occasions or a simple weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together shredded cheese and a pinch of salt.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese mixture, then wrap with 2 slices of bacon per breast.
5. Place chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through and bacon is crispy.
Cooking Time: 25-30 minutes
Thai Peanut Chicken Breast with Rice Noodles
This recipe combines the flavors of peanut sauce, savory chicken, and springy rice noodles to create a deliciously quick and easy Thai-inspired dish. Perfect for a weeknight dinner or lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, combine peanut butter, soy sauce, honey, garlic, ginger, and red pepper flakes (if using). Whisk until smooth.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Serve the chicken with cooked rice noodles and spoon some of the peanut sauce over the top.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Quick Lemon Garlic Butter Chicken Breast
A flavorful and moist chicken breast recipe that’s ready in under 30 minutes! This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, lemon juice, and salt.
3. Place chicken breasts in a baking dish and brush the garlic-lemon butter mixture evenly over both sides of the chicken.
4. Drizzle with olive oil and sprinkle with pepper.
5. Bake for 15-20 minutes or until cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoky Paprika and Honey Chicken Breast
Elevate your chicken game with this sweet and smoky recipe that combines the richness of paprika with the warmth of honey. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika and honey until well combined.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Sprinkle the paprika-honey mixture evenly over each breast.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Creamy Sun-Dried Tomato Chicken Breast
Elevate your dinner game with this rich and flavorful dish that combines tender chicken breast with the savory goodness of sun-dried tomatoes and a creamy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Transfer chicken to a baking dish and set aside.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add chopped sun-dried tomatoes and heavy cream to the skillet. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
6. Pour the creamy sauce over the chicken breasts and bake in the preheated oven for an additional 10-12 minutes, or until the chicken is coated in the sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Simple Herb-Marinated Grilled Chicken Breast
Simple Herb-Marinated Grilled Chicken Breast Recipe
This recipe yields a flavorful and moist grilled chicken breast with the perfect blend of herbs, making it an ideal choice for a quick weeknight dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together olive oil, white wine vinegar, rosemary, thyme, and garlic.
- Place the chicken breasts in a shallow dish and brush the marinade evenly over both sides of the chicken.
- Season with salt and pepper to taste.
- Let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
- Grill the chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to elevate your dinner game with these 20 mouth-watering boneless chicken breast recipes! From classic flavors like garlic butter and lemon herb, to international twists like teriyaki pineapple and Thai peanut, there’s something for everyone. Whether you’re in the mood for a quick weeknight meal or a special occasion dish, these flavorful recipes are sure to impress. Try garlic butter baked chicken, creamy mushroom stuffed chicken, or even crispy parmesan air fryer chicken – the possibilities are endless!
Leave a Reply