Are you looking for a delicious and easy meal that’s perfect for a weeknight dinner or special occasion? Look no further! Boneless pork chops are a staple in many households, and when cooked to perfection, they can be incredibly tender and flavorful. In this article, we’ll explore 20 mouth-watering boneless pork chop recipes that are sure to become new favorites.
From classic skillet dishes to sweet and savory glazes, these recipes showcase the versatility of boneless pork chops. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s a recipe on this list that’s sure to satisfy your cravings.
So grab your apron, sharpen your knives, and let’s dive into the world of delicious boneless pork chop recipes! In this article, we’ll count down from 20 to explore the best skillet delights, glazes, and sauces that will take your dinner game to the next level.
Garlic Butter Skillet Pork Chops
Garlic Butter Skillet Pork Chops
A flavorful and tender pork chop recipe that’s perfect for a weeknight dinner or special occasion. This dish is easy to make and requires minimal cleanup.
Ingredients:
- 4 boneless pork chops (1-1.5 pounds)
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- Add the pork chops and cook for 2-3 minutes per side, or until browned.
- Remove the pork chops from the skillet and set aside. Reduce heat to medium.
- In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Cook for 1 minute, stirring constantly.
- Return the pork chops to the skillet and spoon some of the garlic butter sauce over each chop. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, or until the pork reaches your desired level of doneness.
- Garnish with chopped parsley, if desired. Serve hot.
Cooking Time:
15-20 minutes total, depending on the thickness of the pork chops.
Pan-Seared Honey Mustard Pork Chops
Elevate your dinner game with this sweet and tangy pan-seared pork chop recipe, perfect for a quick weeknight meal or special occasion. The combination of honey mustard glaze and crispy breading creates a flavorful and satisfying dish that’s sure to please.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1/2 cup breadcrumbs
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Dip each chop in beaten eggs and then coat in breadcrumbs, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
6. Brush honey mustard glaze on top of pork chops and transfer skillet to the preheated oven.
7. Bake for 15-20 minutes, or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Rosemary and Thyme Skillet Pork Chops
Elevate your weeknight dinner with the aromatic flavors of rosemary and thyme in this easy-to-make skillet pork chop recipe. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add the olive oil to the skillet and swirl it around.
4. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Remove the pork chops from the skillet and set aside.
6. Add the chopped rosemary and thyme to the skillet; cook for 1 minute, stirring occasionally.
7. Return the pork chops to the skillet and spoon some of the herb mixture over each chop.
8. Cook for an additional 2-3 minutes, or until the pork is cooked through.
9. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Balsamic Glazed Pork Chops with Apples
Elevate your pork chops game with this autumnal twist, featuring tender meat glazed with rich balsamic vinegar and paired with crisp apples.
Ingredients:
– 4 boneless pork chops
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 apples, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, honey, and olive oil.
3. Season pork chops with salt and pepper.
4. Heat the balsamic mixture in an oven-safe skillet over medium-high heat. Add onions and garlic; cook until caramelized, about 5 minutes.
5. Add pork chops to the skillet; cook for 2-3 minutes on each side or until browned.
6. Transfer skillet to the preheated oven and roast for 15-20 minutes or until cooked through.
7. Top pork chops with apple slices during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Creamy Mushroom Skillet Pork Chops
Elevate your weeknight dinner with this rich and satisfying recipe that combines tender pork chops, earthy mushrooms, and a creamy sauce. Perfect for a cozy night in!
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper. Cook for 3-4 minutes per side or until cooked through; transfer to a plate.
3. In the same skillet, add olive oil, onion, and garlic. Cook until softened, about 3 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Pour in chicken broth, heavy cream, and Dijon mustard. Stir to combine.
6. Return pork chops to the skillet and simmer for an additional 2-3 minutes or until sauce has thickened.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Lemon Pepper Skillet Pork Chops
Elevate your dinner game with this easy and mouthwatering recipe, perfect for a quick weeknight meal or special occasion. Crispy pork chops smothered in a zesty lemon pepper sauce will leave everyone craving more.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tbsp butter
– 2 lemons, juiced (about 2 tbsp)
– 2 tsp black peppercorns, freshly ground
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops and cook for 3-4 minutes per side, or until browned.
3. Remove pork from skillet and set aside. Reduce heat to medium, then add butter, lemon juice, black pepper, garlic powder, and salt. Stir until butter melts and sauce is smooth.
4. Return pork chops to the skillet, spooning some of the sauce over each chop. Transfer skillet to oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
5. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 30-40 minutes
Spicy Cajun Skillet Pork Chops
This recipe combines the bold flavors of Cajun cuisine with the simplicity of a one-skillet meal, resulting in tender and juicy pork chops smothered in a spicy tomato sauce. Perfect for a quick weeknight dinner!
Ingredients:
– 4 boneless pork chops
– 1 lb sausage (such as Andouille or smoked sausage), sliced
– 2 large onions, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onions and garlic; cook until the onions are translucent, about 4 minutes.
4. Add the pork chops and cook for 3-4 minutes per side, or until cooked through.
5. Stir in the diced tomatoes, Cajun seasoning, and paprika.
6. Simmer the sauce for 2-3 minutes, then season with salt and pepper to taste.
7. Serve the pork chops smothered in the spicy Cajun sauce.
Cooking Time: 20-25 minutes
Maple Dijon Skillet Pork Chops
Elevate your weeknight dinner with this easy and flavorful recipe that combines the sweetness of maple syrup with the tanginess of Dijon mustard. Pan-seared to perfection, these skillet pork chops are a delightful twist on traditional pork chop recipes.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Add pork chops to the skillet; cook for 4-5 minutes per side, or until cooked through.
4. Brush the maple-Dijon mixture evenly onto both sides of the pork chops during the last minute of cooking.
5. Remove from heat; sprinkle with salt, pepper, and thyme leaves (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Parmesan Crusted Skillet Pork Chops
A flavorful and crispy skillet pork chop recipe that combines the savory taste of Parmesan cheese with the simplicity of a one-pan meal. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
4. Add olive oil to the preheated skillet and swirl it around.
5. Place the coated pork chops in the skillet and cook for 3-4 minutes per side, or until cooked through.
6. Serve hot with your choice of sides.
Cooking Time: 12-15 minutes
Brown Sugar Glazed Pork Chops
Get ready to elevate your pork chops game with this sweet and savory recipe! A mixture of brown sugar, soy sauce, and spices creates a sticky glaze that’s sure to impress.
Ingredients:
• 4 pork chops (1-1.5 pounds)
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, ginger, and garlic powder.
3. Season pork chops with salt and pepper on both sides.
4. Place pork chops in a baking dish and brush the brown sugar glaze all over them.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Remove from oven, let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Skillet Pork Chops with Garlic Herb Sauce
Elevate your weeknight dinner game with this flavorful skillet pork chops recipe, smothered in a rich garlic herb sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper. Add to skillet and cook for 3-4 minutes per side, or until cooked through.
3. Remove pork chops from skillet and set aside. Reduce heat to medium.
4. In the same skillet, add olive oil, butter, garlic, parsley, and thyme. Cook for 1-2 minutes, stirring frequently, until sauce is fragrant and slightly thickened.
5. Serve pork chops with garlic herb sauce spooned over the top.
Cooking Time: 15-20 minutes
Apple Cider Glazed Pork Chops
Elevate your pork chops with a sweet and tangy apple cider glaze that’s perfect for fall gatherings. This simple recipe yields tender, flavorful results with minimal effort.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, mustard, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the pork chops.
4. Drizzle melted butter over the glazed pork chops.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Smoked Paprika Skillet Pork Chops
Elevate your dinner routine with this flavorful and tender pork chop recipe, infused with the deep smokiness of paprika. Perfect for a weeknight meal or special occasion.
Ingredients:
• 4 boneless pork chops (1-1.5 pounds)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 large onion, sliced
• 1 cup mixed bell peppers (any color), sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add pork chops; cook for 3-4 minutes per side, or until browned.
3. Remove pork from the skillet and set aside. Reduce heat to medium; add sliced onion and bell peppers. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
4. Sprinkle smoked paprika and garlic powder over the vegetables. Stir to combine.
5. Return pork chops to the skillet and cook for an additional 2-3 minutes, or until cooked through to your desired level of doneness.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Approximately 20-25 minutes
Skillet Pork Chops with Caramelized Onions
This hearty skillet dish combines tender pork chops with sweet and savory caramelized onions, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp ground black pepper
– Salt to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt, black pepper, and optional spices.
3. Add olive oil to the skillet and cook pork chops for 2-3 minutes per side, or until browned. Remove from skillet.
4. Reduce heat to medium-low and add sliced onions to the skillet. Cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Return pork chops to the skillet with the onions and cook for an additional 2-3 minutes, or until heated through.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Pineapple Teriyaki Skillet Pork Chops
A sweet and savory twist on traditional pork chops, this recipe combines the flavors of pineapple teriyaki sauce with crispy skillet-cooked pork chops. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– 1 tablespoon brown sugar
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add pineapple chunks to the skillet and cook for 2-3 minutes or until caramelized.
4. Add pork chops to the skillet and cook for 5-6 minutes per side or until cooked through.
5. Brush pork chops with teriyaki glaze during last minute of cooking.
6. Serve hot, garnished with additional pineapple chunks if desired.
Cooking Time: 15-20 minutes
Skillet Pork Chops with Creamy Spinach
Elevate your weeknight dinner routine with this flavorful and easy-to-make skillet pork chops recipe, topped with a rich and creamy spinach sauce. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 4-5 minutes per side, or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until softened, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the spinach, heavy cream, Dijon mustard, salt, and pepper. Simmer until the sauce thickens slightly, about 2-3 minutes.
6. Return the pork chops to the skillet and spoon some of the creamy spinach sauce over the top.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herb-Crusted Skillet Pork Chops
Elevate your weeknight dinner with these flavorful pork chops crusted with fresh herbs and spices. Perfect for a quick and satisfying meal that’s sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, mix together rosemary, thyme, garlic powder, salt, and pepper.
3. Brush pork chops with olive oil on both sides.
4. Coat each pork chop evenly with the herb mixture.
5. Add pork chops to the preheated skillet; cook for 4-5 minutes per side or until cooked through.
6. Serve hot with lemon wedges, if desired.
Cooking Time: Approximately 12-15 minutes.
Skillet Pork Chops with Roasted Garlic Mash
Elevate your weeknight dinner with this flavorful and satisfying recipe that combines tender pork chops with a rich, roasted garlic mash. This one-pot wonder is perfect for a quick and delicious meal.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 large potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from skillet.
3. Reduce heat to medium. Add sliced onion and minced garlic to the skillet. Cook until onion is translucent, about 5 minutes.
4. Add chicken broth and heavy cream to the skillet. Bring to a simmer.
5. Return pork chops to the skillet and cook for an additional 10-12 minutes, or until cooked through.
6. Roast potatoes in the oven with a drizzle of olive oil and salt and pepper to taste, about 20-25 minutes, or until tender.
7. Mash roasted garlic and heavy cream into potatoes.
Cooking Time: 35-40 minutes
Skillet Pork Chops with Cherry Sauce
Elevate your weeknight dinner with this flavorful and impressive skillet pork chops recipe, served with a rich cherry sauce that’s sure to become a new favorite. This dish is perfect for a quick and delicious meal any time of the year.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cherry preserves
– 1/4 cup chicken broth
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the pork chops from the skillet and set aside.
4. Reduce heat to medium and add the sliced onion to the skillet. Cook for 5 minutes, or until softened.
5. Add the garlic, cherry preserves, chicken broth, and Dijon mustard to the skillet. Stir to combine.
6. Simmer the sauce for 2-3 minutes, or until slightly thickened.
7. Serve the pork chops with the cherry sauce spooned over the top.
Cooking Time: 20-25 minutes
Skillet Pork Chops with Sweet Potato Hash
A hearty and flavorful one-pan meal that combines tender pork chops with a crispy sweet potato hash, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper. Cook in skillet for 3-4 minutes per side or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add olive oil, onion, and garlic. Cook until onion is translucent.
4. Add diced sweet potatoes to the skillet and cook for 5-7 minutes or until they start to brown.
5. Use a spatula to press down on sweet potatoes and create a crispy crust.
6. Serve pork chops with sweet potato hash and garnish with parsley if desired.
Cooking Time: 25-30 minutes
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