Get ready to indulge in a tangy treat that’s both classic and innovative! Bread and butter pickles are a staple in many households, but why settle for the same old recipe when you can add a little sweetness to the mix? In this article, we’ll dive into 18 mouthwatering bread and butter pickle recipes that put a sweet spin on the traditional favorite. From spicy jalapeño to maple bourbon, these unique flavor combinations will take your taste buds on a wild ride.
Classic Sweet Bread and Butter Pickles
This recipe yields a tangy and sweet pickle that pairs perfectly with sandwiches, burgers, and snacks. With just a few simple ingredients and steps, you’ll be enjoying these delicious pickles in no time.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large bowl, combine cucumbers and sugar.
2. Let it sit for 30 minutes to allow the cucumbers to release their liquid and the sugar to dissolve.
3. Add the vinegar, water, salt, and pepper to the bowl. Stir until well combined.
4. Pack the pickle mixture into clean glass jars, leaving about 1/4 inch headspace.
5. Pour the melted butter over the pickles, making sure they’re completely covered.
6. Store the pickles in the refrigerator for at least 24 hours before serving.
Cooking Time: None required! Just let them sit and enjoy.
Spicy Jalapeño Bread and Butter Pickles
Add a spicy kick to your snack game with these crunchy and tangy pickles! This recipe combines the sweetness of bread and butter with the bold flavor of jalapeños, making it perfect for snacking or using as a condiment.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling spice
– 2 jalapeños, seeded and chopped
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cucumbers, sugar, vinegar, water, and pickling spice. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the chopped jalapeños and stir well.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the pickles are tender and slightly thickened.
4. Remove from heat and let cool completely.
5. Once cooled, stir in the melted butter.
6. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 30 minutes
Garlic Dill Bread and Butter Pickles
A sweet and savory twist on classic bread and butter pickles, this recipe combines the flavors of fresh dill and garlic for a delicious condiment perfect for topping sandwiches or using as a side dish.
Ingredients:
– 2 cups thinly sliced cucumbers
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried dill weed
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine sugar, vinegar, water, and butter. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until the pickling liquid has thickened slightly.
3. Add garlic and dill weed to the pickling liquid. Stir to combine.
4. Pack the sliced cucumbers into a clean glass jar, leaving about 1 inch of headspace.
5. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
6. Seal the jar and let it cool to room temperature before refrigerating.
Cooking Time: 10 minutes
Honey Mustard Bread and Butter Pickles
Sweet and tangy, Honey Mustard Bread and Butter Pickles are a delicious addition to any meal or snack. This simple recipe yields a batch of crunchy, flavorful pickles that are perfect for topping sandwiches or enjoying on their own.
Ingredients:
– 2 cups thinly sliced dill cucumbers
– 1/4 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 1 tablespoon butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the sliced cucumbers and sugar.
2. In a small saucepan, combine the honey, mustard, and butter. Heat over low heat until the butter has melted and the mixture is smooth.
3. Pour the honey-mustard mixture over the cucumber slices and toss to coat.
4. Sprinkle the salt and pepper over the pickles and toss again to distribute evenly.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes (including preparation time)
Apple Cider Vinegar Bread and Butter Pickles
These pickles are a delicious twist on traditional dill pickles, with the added flavor of apple cider vinegar and a hint of sweetness. Perfect for snacking or adding to sandwiches, these pickles will become a new favorite!
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine cucumber slices and salt. Let it sit for 30 minutes to allow the cucumbers to release excess water.
2. Drain and rinse the cucumbers with cold water.
3. In a medium saucepan, combine sugar, apple cider vinegar, and water. Bring to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Pack the cucumber slices into clean jars, leaving about 1/2 inch of headspace. Pour the hot pickling liquid over the cucumbers.
6. Seal the jars and let them cool to room temperature. Refrigerate once cooled.
Cooking Time: 30 minutes
Maple Bourbon Bread and Butter Pickles
Maple Bourbon Bread and Butter Pickles Recipe
Get ready to elevate your pickle game with this sweet and tangy recipe that combines the richness of bourbon with the warmth of maple syrup. These pickles are perfect for snacking, adding a twist to sandwiches, or serving as a unique condiment.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup bourbon whiskey
– 1/4 cup pure maple syrup
– 1 tsp pickling salt
– 1/4 cup unsalted butter, softened
Instructions:
1. In a large bowl, combine cucumbers, sugar, vinegar, bourbon, and maple syrup. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the pickling salt and stir until dissolved.
3. Pack the pickle mixture into clean glass jars, leaving about 1/4 inch headspace.
4. Top each jar with softened butter, smoothing it out to cover the surface.
5. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 30 minutes (plus chilling time)
Note: These pickles will keep for up to 6 months in the refrigerator. Enjoy!
Turmeric Infused Bread and Butter Pickles
Elevate your snack game with this unique recipe that combines the warm, earthy flavors of turmeric-infused bread with the tangy sweetness of homemade pickles.
Ingredients:
– 1 cup active dry yeast
– 2 cups all-purpose flour
– 1/4 cup turmeric powder
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup warm water
– For the pickles:
+ 4 cups thinly sliced cucumbers
+ 1/4 cup butter, softened
+ 1/2 cup white vinegar
+ 1/4 cup granulated sugar
+ Salt to taste
Instructions:
1. In a large mixing bowl, combine yeast, flour, turmeric powder, and salt.
2. Add olive oil and warm water; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Let the bread rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a loaf and bake for 30-35 minutes, or until golden brown.
6. For the pickles: In a medium saucepan, combine butter, vinegar, sugar, and salt. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
7. Slice the bread, serve with warm pickles, and enjoy!
Cooking Time: 45-50 minutes
Red Pepper Flake Bread and Butter Pickles
Elevate your sandwich game with these tangy and addictive pickles, infused with the warmth of red pepper flakes. Perfect for topping burgers, grilled cheeses, or enjoying on their own.
Ingredients:
– 4 cups thinly sliced dill cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling salt
– 1/4 teaspoon red pepper flakes
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, combine sugar, vinegar, water, and pickling salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add red pepper flakes and stir to combine. Let cool slightly.
4. Pack cucumber slices into a clean glass jar or container. Pour cooled pickle mixture over the cucumbers, leaving 1/4 inch headspace.
5. Melt butter and pour it over the pickles, making sure they’re fully coated.
6. Refrigerate for at least 24 hours before serving. Pickles will keep in the fridge for up to 2 weeks.
Cooking Time: 10 minutes (plus chilling time)
Smoky Chipotle Bread and Butter Pickles
These sweet and tangy pickles get a smoky kick from chipotle peppers in adobo sauce, perfect for topping sandwiches or snacking on their own.
Ingredients:
– 4 cups thinly sliced dill pickling cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons butter
– 2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine sliced cucumbers, sugar, salt, and pepper.
2. In a medium saucepan, combine vinegar, water, and chopped chipotle peppers. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add butter to the pickling liquid and stir until melted.
4. Pour hot pickling liquid over cucumber mixture and let cool to room temperature.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 30 minutes (plus refrigeration time)
Pineapple Bread and Butter Pickles
Pineapple Bread and Butter Pickles Recipe: Sweet and Tangy Delight
These pickles combine the classic flavors of bread and butter with a hint of tropical pineapple, creating a unique and delicious condiment perfect for sandwiches, snacks, or as a side dish.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup pineapple juice
– 2 tablespoons unsalted butter, softened
– 1 teaspoon mustard seeds
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions:
1. In a large bowl, combine sliced cucumbers and sugar. Let it sit for at least 30 minutes to allow the cucumbers to release their excess water.
2. Drain the cucumber mixture and add white vinegar, pineapple juice, butter, mustard seeds, salt, and black pepper. Stir until the sugar has dissolved.
3. Pack the pickling mixture into clean glass jars, leaving about 1/2 inch headspace. Process in a boiling water bath for 10 minutes to ensure proper sterilization.
4. Remove from heat and let cool completely before refrigerating.
Cooking Time: 30 minutes (including processing time)
Gingerbread Spiced Bread and Butter Pickles
Combine the warmth of gingerbread spices with the tanginess of homemade pickles for a unique and delicious condiment. Perfect for topping sandwiches, burgers, or using as a snack on its own.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) apple cider vinegar
– 1/4 cup (60ml) water
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 large onion, thinly sliced
– 2 cups (400g) cucumber slices
Instructions:
1. In a medium saucepan, combine sugar, vinegar, water, ginger, cinnamon, cloves, and salt.
2. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
3. Add onion and cucumber slices to the saucepan. Simmer for an additional 10-15 minutes or until pickles reach desired tenderness.
4. Remove from heat and let cool completely before refrigerating.
Cooking Time: 20-25 minutes
Yield: About 2 cups (400g) of pickles
Rosemary Garlic Bread and Butter Pickles
Elevate your snack game with this savory and tangy combination of rosemary garlic bread and butter pickles. Perfect for a quick bite or as an accompaniment to your favorite meal.
Ingredients:
– 1 loaf of French baguette
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup unsalted butter, softened
– 1 jar of butter pickles (about 16 oz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix minced garlic and chopped rosemary into the softened butter.
3. Slice the baguette into 1-inch thick slices and spread a layer of the garlic-rosemary butter on each slice.
4. Place the bread slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
5. While the bread is baking, slice the butter pickles into bite-sized pieces.
6. Serve the rosemary garlic bread warm with the butter pickles on the side.
Cooking Time: 20-22 minutes
Balsamic Glazed Bread and Butter Pickles
Elevate your pickle game with this sweet and tangy recipe that combines the classic flavors of bread and butter pickles with the richness of balsamic glaze. Perfect for snacking or using as a topping for sandwiches and salads.
Ingredients:
– 1 cup bread and butter pickling cucumbers, sliced
– 1/4 cup granulated sugar
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. In a medium saucepan, combine sugar, balsamic vinegar, and brown sugar. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 5 minutes or until the glaze thickens slightly.
3. Add melted butter and whisk until smooth.
4. Add sliced pickles and toss to coat with the glaze.
5. Season with salt to taste.
6. Let pickle mixture cool completely before serving.
Cooking Time: 15-20 minutes
Orange Zest Bread and Butter Pickles
These tangy and sweet pickles are infused with the warmth of orange zest, making them a perfect accompaniment to your favorite sandwiches or as a snack on their own.
Ingredients:
– 1 cup thinly sliced cucumbers
– 1/2 cup (115g) granulated sugar
– 1/4 cup (60ml) white vinegar
– 1/4 cup (60ml) water
– 1 tablespoon orange zest
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine the sliced cucumbers, sugar, vinegar, water, orange zest, salt, and black pepper.
2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the pickles have reached your desired level of tanginess.
3. Remove from heat and let cool completely before transferring the pickles to an airtight container.
Cooking Time: 15-20 minutes
Five-Spice Bread and Butter Pickles
Add a sweet and tangy twist to your sandwich game with these easy-to-make Five-Spice Bread and Butter Pickles. With the perfect balance of spices, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tsp five-spice powder
– 1 tsp salt
– 1/4 tsp ground black pepper
– 2 tbsp unsalted butter, softened
Instructions:
1. In a large bowl, combine sliced cucumbers and sugars. Let it sit for at least 30 minutes, or until the cucumbers release their excess liquid.
2. In a small saucepan, combine vinegar, water, five-spice powder, salt, and pepper. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10-15 minutes, or until the pickling liquid has thickened slightly.
4. Add softened butter to the pickling liquid and stir until melted.
5. Pour the pickling liquid over the cucumber mixture, making sure they are fully coated.
6. Let it sit at room temperature for at least 2 hours before serving.
Cooking Time: 2-3 hours
Caramelized Onion Bread and Butter Pickles
Elevate your snack game with this unique fusion of sweet caramelized onions and tangy bread and butter pickles. This simple recipe is perfect for a quick pick-me-up or as a topping for your favorite sandwiches.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 2 cups bread and butter pickle slices (homemade or store-bought)
– 1 tablespoon apple cider vinegar
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Remove from heat and stir in olive oil, brown sugar, and apple cider vinegar. Season with salt to taste.
4. Combine cooked pickles and caramelized onions in a bowl. Serve warm or at room temperature.
Cooking Time: 30-40 minutes (caramelizing the onions) + 5-10 minutes (assembling)
Lemon Thyme Bread and Butter Pickles
Brighten up your sandwiches with these tangy and aromatic pickles infused with the warmth of thyme and the brightness of lemon.
Ingredients:
– 4 cups thinly sliced dill cucumbers
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 2 tablespoons freshly squeezed lemon juice
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced cucumbers and salt. Let it sit for 30 minutes to allow excess moisture to escape.
2. Rinse the cucumber slices under cold running water, then drain well.
3. In a medium saucepan, combine the softened butter, sugar, vinegar, lemon juice, and thyme sprigs. Heat over low heat, stirring until the butter has melted and the mixture is smooth.
4. Add the cucumber slices to the saucepan and stir to coat with the pickling liquid.
5. Remove from heat and let it cool to room temperature.
6. Store in an airtight container in the refrigerator for at least 2 hours before serving.
Cooking Time: 30 minutes (plus cooling time)
Clove and Cinnamon Bread and Butter Pickles
Add a warm, aromatic twist to traditional bread and butter pickles with the addition of cloves and cinnamon. This sweet and tangy recipe is perfect for topping sandwiches or serving as a side dish.
Ingredients:
– 2 cups thinly sliced dill pickling cucumbers
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons white vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the sliced cucumbers, butter, granulated sugar, brown sugar, vinegar, cinnamon, cloves, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the pickles have reached your desired level of sweetness and tanginess.
3. Remove from heat and let cool slightly before serving.
Cooking Time: 10-15 minutes
Summary
Get ready to elevate your snack game with these 18 unique bread and butter pickle recipes! From classic sweet pickles to spicy jalapeño twists, there’s something for everyone. Discover how honey mustard, apple cider vinegar, and maple bourbon can add a sweet spin to this tangy favorite. Try adding smoky chipotle heat or rosemary garlic flavor. Or, go bold with five-spice, clove, and cinnamon combinations. Whatever your taste buds desire, these recipes will have you hooked from the very first bite. Read on for the full list of delicious variations!
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