Are you tired of store-bought bread that lacks the warmth and freshness of homemade loaves? Look no further! With a Breville bread maker, whipping up delicious bread has never been easier. In this article, we’ll share our top picks for easy Breville bread maker recipes that are perfect for beginners. From classic white bread to sweet potato bread, we’ve got you covered with 18 mouthwatering recipes to get your baking game on. Whether you’re a seasoned pro or just starting out, these simple and satisfying recipes will have you rising to the occasion in no time.
Classic White Bread
This simple yet satisfying recipe yields a soft, fluffy loaf with a tender crumb and a golden-brown crust.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, proof the yeast by stirring in the warm water and letting it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Place on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Honey Bread
This recipe yields a deliciously moist and aromatic loaf that’s perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm water (about 100°F)
– 2 tablespoons honey
– 1 egg, beaten
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and yeast.
3. Add warm water, honey, beaten egg, and melted butter to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap or a damp cloth.
6. Let rise in a warm place for about 1 hour, or until almost doubled in size.
7. Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 40-45 minutes
Garlic Herb Focaccia
Elevate your meal with this aromatic Garlic Herb Focaccia, perfect for sopping up soups or olive oil.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 2 tablespoons grated Parmesan cheese (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 425°F (220°C). Punch down the dough; shape into a rectangle or oblong.
6. Sprinkle Parmesan cheese on top (if using); bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Raisin Bread
Warm up with a slice of this sweet and savory bread, packed with the comforting flavors of cinnamon and raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water (100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, egg, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Fold in raisins.
6. Place dough in prepared loaf pan and let rise for 1 hour.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
French Baguette
Experience the authentic taste of France with this simple and traditional recipe for a crusty, flavorful baguette.
Ingredients:
– 1 cup warm water (around 100°F to 110°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add the flour one cup at a time, mixing until fully incorporated before adding more.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Gently shape the dough into a baguette, placing it on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown and crispy.
Cooking Time: 25-30 minutes
Rosemary Olive Oil Bread
Aromatic and delicious, this bread combines the earthy flavors of rosemary with the richness of olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10 minutes until smooth and elastic.
4. Place the dough on a lightly floured surface and shape into a round or oblong loaf.
5. Place the loaf on a baking sheet lined with parchment paper, and top with chopped rosemary.
6. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Banana Nut Bread Recipe
Moist and flavorful banana bread packed with chopped walnuts and a hint of nutmeg – perfect for a cozy snack or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/2 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and nutmeg.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Multigrain Seed Bread
A hearty, wholesome bread filled with the goodness of various grains and seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, oats, sunflower seeds, pumpkin seeds, sugar, and salt.
3. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes until smooth.
6. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Bread
Elevate your snack game with this simple yet flavorful recipe that combines the richness of cheese and pungency of garlic.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 3 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto both halves of the bread.
5. Sprinkle 1/2 cup of grated cheddar cheese over the garlic-butter mixture on each half.
6. Place the bread on a baking sheet lined with parchment paper, leaving about 1 inch of space between the two halves.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Pumpkin Spice Bread
Warm up with a slice of comforting Pumpkin Spice Bread, perfect for the fall season.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flours, baking powder, salt, and sugar.
3. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in cinnamon, nutmeg, and ginger.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Sourdough Starter Bread
This recipe uses a natural starter culture to create a tangy and chewy bread, perfect for sandwiching your favorite fillings.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine the active sourdough starter and 1/2 cup of warm water. Mix until smooth.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic and smooth.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for about 2 hours, or until doubled in size.
6. Preheat oven to 425°F (220°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Place on a baking sheet lined with parchment paper, cover with plastic wrap or a clean towel, and let rise for another 30-45 minutes, or until puffed up slightly.
9. Bake for 25-35 minutes, or until golden brown.
Cooking Time: Approximately 40-50 minutes
Gluten-Free Buckwheat Bread
This recipe yields a deliciously nutty and slightly sweet gluten-free bread, perfect for sandwiches or toast.
Ingredients:
– 1 cup buckwheat flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine buckwheat flour, brown rice flour, potato starch, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let it sit for 5-10 minutes until frothy.
3. Add the olive oil and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
Moist banana bread filled with dark chocolate chips and a hint of warmth from the oven.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine mashed bananas, sugar, and eggs. Beat until smooth.
4. Add softened butter and mix until combined.
5. Stir in flour mixture, chocolate chips, and vanilla extract.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sweet Potato Bread
This recipe yields a deliciously moist and flavorful bread that’s perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 large egg
– Optional: chopped nuts or brown sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, milk, melted butter, and egg. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
This recipe combines the flavors of sun-dried tomatoes and fresh basil to create a deliciously savory bread perfect for sandwiches or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and add chopped sun-dried tomatoes and basil leaves. Mix well.
7. Shape into a loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
This recipe yields a deliciously moist zucchini bread with a hint of sweetness, perfect for a snack or breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Apple Cinnamon Bread
Warm up with the aroma of freshly baked apple cinnamon bread, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup chopped apples (about 2 medium-sized)
– 1 tablespoon cinnamon sugar (mix of granulated sugar and cinnamon)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, egg, milk, and chopped apples. Mix until just combined.
4. Fold in cinnamon sugar.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Cornbread with Honey Butter
Experience the comfort of a classic Southern tradition with this simple recipe that combines the sweetness of honey with the warmth of cornbread.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Honey Butter:
1. Soften 2 tablespoons unsalted butter at room temperature.
2. Mix in 1 tablespoon honey until well combined.
3. Serve warm cornbread with a pat of honey butter on top, if desired.
Cooking Time: 20-25 minutes
Summary
Discover the simplicity and joy of bread making with your Breville bread maker! This article presents 18 easy recipes perfect for beginners. From classic white bread to sweet potato bread, these mouth-watering creations require minimal effort yet yield stunning results. Try classic flavors like garlic herb focaccia or cheesy garlic bread, or get adventurous with pumpkin spice, zucchini, and sun-dried tomato basil breads. Whether you’re a seasoned baker or a beginner, this collection of recipes is sure to satisfy your craving for fresh-baked goodness.
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