Get ready to indulge in a world of creamy, dreamy delights with these 20 Brie cheese recipes paired with sweet jam! From classic combinations like baked brie with fig jam and walnuts to innovative creations such as brie-stuffed French toast with peach jam, we’ve got you covered. Whether you’re looking for a quick snack or a show-stopping appetizer, these creamy, cheesy, and oh-so-sweet pairings are sure to please.
In this article, we’ll be diving into the wonderful world of Brie cheese and jam, exploring a variety of flavor combinations that will take your taste buds on a wild ride. From sweet and tangy to rich and decadent, each recipe is carefully crafted to showcase the creamy, buttery goodness of Brie paired with the natural sweetness of jam.
So grab a glass of wine, gather your friends, and get ready to savor the ultimate comfort food experience!
Baked Brie with Fig Jam and Walnuts
Elevate your party gatherings with this sweet and savory baked brie recipe, featuring a rich fig jam and crunchy walnuts.
Ingredients:
– 1 wheel of brie cheese (about 1 pound)
– 1/4 cup fig jam
– 1/2 cup chopped walnuts
– 1 tablespoon honey
– 1 tablespoon olive oil
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the cheese, then sprinkle the chopped walnuts and fig jam evenly around the wheel.
4. Bake for 12-15 minutes or until the cheese is softened and slightly puffed.
5. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Serve warm, garnished with fresh thyme leaves if desired. Enjoy!
Brie and Raspberry Jam Grilled Cheese
Elevate the classic grilled cheese with the sweet and savory combination of creamy Brie, tart raspberry jam, and crispy bread.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 wheel of Brie cheese, softened
– 2 tbsp of raspberry jam
– Salted butter, for greasing the bread
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with salted butter.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of Brie cheese, leaving a 1/2-inch border around the edges.
5. Spread 1 tbsp of raspberry jam on top of the Brie cheese.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Honey Glazed Brie with Strawberry Jam
Sweet and savory combine in this elegant appetizer featuring honey glazed brie cheese paired with sweet strawberry jam.
Brie and Apricot Jam Crostini
Elevate your snack game with this sweet and savory combination of creamy Brie cheese, caramelized apricots, and crunchy baguette. Perfect for a quick appetizer or as a delightful addition to your next gathering.
Ingredients:
– 1 wheel of Brie cheese (about 8 ounces)
– 1/2 cup of apricot jam
– 1 baguette, sliced into 1-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Remove the bread from the oven and let it cool slightly.
4. Slice the Brie cheese into thin rounds.
5. Spread a small amount of apricot jam onto each toasted baguette slice.
6. Top with a round of Brie cheese.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes (including toasting the bread)
Brie and Blackberry Jam Phyllo Cups
Elevate your snack game with these buttery, flaky phyllo cups filled with creamy Brie cheese and sweet blackberry jam. Perfect for a quick and elegant appetizer or as a satisfying treat.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 wheel of Brie cheese, softened
– 1/4 cup blackberry jam
– 1 tablespoon honey
– 1/2 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together Brie cheese, blackberry jam, honey, and salt until well combined.
4. Unroll phyllo dough and cut into 12 equal pieces.
5. Place a spoonful of the cheese-jam mixture onto the center of each piece.
6. Fold the phyllo in a triangle or a square shape to enclose the filling.
7. Brush tops with melted butter.
8. Bake for 15-20 minutes, or until golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Peach Jam Stuffed French Toast
Elevate your breakfast game with this sweet and savory French toast recipe, featuring creamy Brie cheese and tangy peach jam.
Brie and Peach Jam Stuffed French Toast Recipe
Ingredients:
– 4 slices of bread ( Challah or baguette work well)
– 1/2 wheel of Brie cheese, softened
– 1/4 cup of peach jam
– 2 large eggs
– 1/2 cup of milk
– 2 tablespoons of unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, spread a layer of Brie cheese on two of the cooked French toast slices.
6. Top with a spoonful of peach jam and fold the other half of the slice over to enclose the filling.
7. Cook the stuffed French toast for an additional 30 seconds to melt the cheese.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Brie and Blueberry Jam Panini
Elevate your panini game with this surprising combination of creamy brie cheese and sweet blueberry jam. The perfect blend of textures and flavors will leave you wanting more.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 2 tbsp blueberry jam
– 4 slices of baguette or ciabatta
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the brie wheel into thin pieces, about 1/8 inch thick.
3. Spread a layer of blueberry jam on two slices of baguette or ciabatta.
4. Place a piece of brie cheese on top of the jam.
5. Top with another slice of bread to create a sandwich.
6. Cook in the panini press or grill for about 2-3 minutes, or until the cheese is melted and the bread is toasted.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 2-3 minutes
Brie and Cherry Jam Tartlets
Elegant and flavorful, these Brie and Cherry Jam Tartlets are perfect for your next gathering or special occasion.
Ingredients:
• 1 (8 oz) wheel of Brie cheese
• 1/2 cup cherry jam
• 1 sheet of frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a tablespoon of cherry jam in the center of each square, leaving a 1/2-inch border around the edges.
4. Place a small wheel of Brie cheese on top of the jam.
5. Brush the edges of the pastry with the beaten egg for a golden glaze.
6. Fold the pastry squares into triangles, pressing the edges to seal. Use a fork to crimp the edges and create a decorative border.
7. Place the tartlets on the prepared baking sheet, leaving about 1 inch of space between each one.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Mango Jam Quesadillas
A sweet and savory twist on the classic quesadilla, this recipe combines the creamy richness of Brie cheese with the tangy sweetness of mango jam.
Ingredients:
– 4 large tortillas
– 1 wheel of Brie cheese, softened
– 1/4 cup mango jam
– 1 tablespoon honey
– 1/2 teaspoon salt
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle with half of the softened Brie cheese.
3. Drizzle half of the mango jam and honey mixture over the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 4-5 minutes per quesadilla
Brie and Plum Jam Bruschetta
Elevate your appetizer game with this sweet and savory combination. Toasted baguette slices topped with creamy Brie, rich plum jam, and a hint of fresh thyme make for a delightful start to any meal.
Ingredients:
– 1 (8 oz) wheel Brie cheese
– 1/2 cup plum jam
– 4-6 baguette slices
– Fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick rounds.
3. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
4. Meanwhile, let the Brie come to room temperature by leaving it at room temperature for about 30 minutes.
5. Spread a layer of plum jam onto each toasted baguette slice.
6. Place a slice of Brie on top of the plum jam.
7. Sprinkle with fresh thyme leaves and season with salt and pepper to taste.
Cooking Time: 10-12 minutes (including toasting time)
Brie and Apple Jam Flatbread
Elevate your appetizer game with this sweet and savory flatbread, featuring creamy Brie cheese and tangy apple jam.
Ingredients:
• 1 package of puff pastry, thawed
• 1/2 cup apple jam
• 1 wheel of Brie cheese (about 8 oz)
• 1 tablespoon honey
• Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Spread the apple jam over the center of the flatbread, leaving a 1-inch border around the edges.
4. Slice the Brie cheese into thin rounds and arrange on top of the apple jam.
5. Drizzle the honey over the Brie cheese.
6. Fold the edges of the flatbread up over the filling to form a crust.
7. Bake for 15-20 minutes, or until the pastry is golden brown.
8. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 15-20 minutes
Brie and Cranberry Jam Bites
A sweet and savory fusion of creamy brie cheese and tangy cranberry jam, these bite-sized treats are perfect for your next gathering or holiday party.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 1/4 cup cranberry jam
– 1 package of frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut the brie cheese into small cubes, leaving some of the white rind intact for presentation.
4. Place a few pieces of brie onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Spoon a small amount of cranberry jam on top of the brie.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
7. Brush the edges with beaten egg for a golden glaze.
8. Place the bites onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Orange Marmalade Pastries
Elevate your pastry game with these sweet and savory Brie and Orange Marmalade Pastries!
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup orange marmalade
– 8 oz brie cheese, softened
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 3-inch squares.
3. Place a spoonful of orange marmalade in the center of each square, leaving a 1/2-inch border around the edges.
4. Top the marmalade with a small slice of brie cheese.
5. Brush the edges of the pastry with beaten egg and fold the pastry into triangles, pressing gently to seal.
6. Place pastries on prepared baking sheet, leaving about 1 inch of space between each.
7. Brush tops with remaining egg wash and sprinkle with confectioners’ sugar (if desired).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brie and Grape Jam Croissants
These flaky, buttery croissants are infused with the creamy richness of Brie cheese and the sweet-tartness of grape jam. Perfect for a special brunch or breakfast gathering.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz Brie cheese, softened
– 1/4 cup grape jam
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into rectangles, about 4 inches wide and 6 inches long.
4. Place a tablespoon of Brie cheese in the center of each rectangle, leaving a 1-inch border around it.
5. Top with a spoonful of grape jam.
6. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
7. Brush tops with beaten egg and sprinkle with confectioners’ sugar (if desired).
8. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Brie and Raspberry Jam Danish
Elevate your breakfast or brunch game with these Brie and Raspberry Jam Danish pastries, featuring creamy brie cheese and sweet-tart raspberry jam.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup brie cheese, softened
– 2 tbsp raspberry jam
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into rectangles, approximately 4×6 inches each.
3. Place a tablespoon of raspberry jam in the center of each rectangle, leaving a 1-inch border around the edges.
4. Place a slice of brie cheese on top of the jam.
5. Fold the pastry over the filling to form a triangle or a square shape, pressing the edges to seal.
6. Brush the tops with beaten egg and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Serve warm, dust with powdered sugar if desired.
Brie and Black Currant Jam Crepes
Discover the sweet and savory harmony of Brie cheese and black currant jam wrapped in a delicate crepe.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/4 cup black currant jam
– 8 ounces Brie cheese, softened
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat the surface.
5. Cook for 2 minutes, then flip and cook for an additional minute.
6. Place a tablespoon of black currant jam on one half of the crepe.
7. Top with a slice of softened Brie cheese.
8. Fold the crepe in half to enclose the filling.
9. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Brie and Peach Jam Pizza
Elevate your pizza game with this unique combination of creamy brie cheese, sweet peach jam, and crispy crust.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 8 oz brie cheese, softened
– 1/4 cup peach jam
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread the peach jam evenly over the crust, leaving a small border around the edges.
4. Top with softened brie cheese, breaking it into pieces if needed.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove from oven and garnish with fresh thyme leaves.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Brie and Strawberry Jam Turnovers
Sweet and savory, these Brie and Strawberry Jam Turnovers are a unique and delicious twist on the classic puff pastry appetizer.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz Brie cheese, softened
– 1/2 cup strawberry jam
– 1 egg, beaten (for brushing pastry)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 4-6 equal squares, depending on desired size.
3. Place a tablespoon or two of strawberry jam in the center of each square. Top with a slice of softened Brie cheese.
4. Brush edges of pastry with beaten egg and fold over filling to form a triangle or square shape. Press edges together to seal.
5. Place turnovers on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Fig Jam Stuffed Chicken
Elevate your chicken game with this sweet and savory recipe that combines creamy Brie cheese and rich fig jam.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Brie cheese, softened
– 1/4 cup fig jam
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Brie cheese and fig jam until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Brie-fig mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Servings: 4
Brie and Mixed Berry Jam Parfait
This elegant dessert combines creamy brie cheese with sweet and tangy mixed berry jam, layered with fresh berries and crunchy cookies for a delightful treat.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1/2 cup mixed berry jam
– 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
– 6-8 shortbread cookies or wafers
– Fresh mint leaves for garnish (optional)
Instructions:
1. Cut the Brie cheese into 1-inch cubes.
2. Spoon a layer of mixed berry jam onto a serving plate or glass.
3. Arrange 2-3 cubes of Brie cheese on top of the jam.
4. Add a layer of fresh mixed berries on top of the Brie cheese.
5. Place 1-2 shortbread cookies or wafers on top of the berries.
6. Repeat steps 2-5 until all ingredients are used, ending with a layer of cookies and cheese.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This dessert is assembled and served chilled.
Summary
Indulge your love for creamy brie cheese with these 20 mouthwatering recipes paired with sweet jam. From classic combinations like baked brie with fig jam and walnuts to innovative twists such as brie and peach jam stuffed French toast, there’s something for every taste bud. Elevate your grilled cheese game with brie and raspberry jam, or surprise your guests with brie and cherry jam tartlets. Whether you’re in the mood for sweet and savory bites or decadent pastries, these recipes are sure to impress.
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