When it comes to pasta, there’s nothing quite like a rich and creamy sauce to bring out its full flavor. And what better way to add that extra layer of indulgence than with the smooth, buttery taste of brie cheese? From classic mac ‘n’ cheese to more adventurous combinations with mushrooms, spinach, and even sausage, we’ve rounded up 18 delicious brie pasta recipes that are sure to satisfy any cheese lover’s cravings. Whether you’re in the mood for a comforting weeknight dinner or a special occasion dish, these creamy concoctions have got you covered. So go ahead, get your brie on, and let the cheesy goodness begin!
Baked Brie Mac and Cheese
Elevate your comfort food game with this creamy, cheesy, and utterly indulgent baked mac and cheese dish featuring the richness of brie cheese.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup crumbled brie cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and brie cheese until melted and smooth. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to combine.
7. Transfer mixture to a baking dish and top with additional grated cheddar cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Creamy Brie and Mushroom Pasta
Elevate your pasta game with this rich and creamy recipe featuring tender brie cheese and sautéed mushrooms.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Brie cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms; cook until tender, about 3-4 minutes.
3. Sprinkle flour over mushrooms; whisk to combine. Cook for 1 minute.
4. Pour in heavy cream; bring mixture to a simmer. Reduce heat to low and let sauce thicken, about 5 minutes.
5. Stir in grated Brie cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Brie Pasta with Spinach
This rich and satisfying pasta dish combines the creamy richness of brie cheese, the pungency of garlic butter, and the freshness of spinach. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup brie cheese, softened
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic; cook for 1 minute.
3. Stir in softened brie cheese until melted and smooth.
4. Add cooked spinach leaves to the skillet; wilt with a spatula.
5. Combine pasta and spinach mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Brie and Bacon Carbonara
Brie and Bacon Carbonara Recipe
Summary: A rich and creamy pasta dish combining the flavors of Brie cheese, crispy bacon, and soft spaghetti.
Ingredients:
– 12 oz spaghetti
– 6 slices of thick-cut bacon
– 1/2 cup (1 stick) unsalted butter
– 3 large eggs
– 1/4 cup grated Brie cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Bring a large pot of salted water to a boil, cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta cooking liquid before draining.
2. In a large skillet, cook bacon slices over medium-high heat until crispy. Remove and set aside on paper towels.
3. In the same skillet, melt butter and whisk in eggs. Cook for 30 seconds, stirring constantly, until eggs are slightly scrambled.
4. Add grated Brie cheese to the skillet, stirring until melted and creamy.
5. Add cooked spaghetti to the skillet, tossing with egg-Brie mixture and reserved pasta cooking liquid until well combined.
6. Serve immediately, topped with crispy bacon and garnished with fresh parsley.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Brie Pasta
A flavorful and elegant pasta dish that combines the richness of brie cheese with the sweetness of sun-dried tomatoes.
Ingredients:
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8 oz brie cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes, until heated through.
4. Stir in crumbled brie cheese until melted and smooth.
5. Combine cooked pasta with tomato-brie mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pesto Brie Pasta with Cherry Tomatoes
Savor the rich flavors of Italy with this easy-to-make pasta dish, combining creamy pesto sauce, melted brie cheese, and sweet cherry tomatoes.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup freshly made pesto sauce
– 1/4 cup soft brie cheese, crumbled
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto sauce and 2 tablespoons of reserved pasta water. Bring to a simmer over medium heat.
3. Add crumbled brie cheese and stir until melted and smooth.
4. Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they release their juices and start to caramelize.
5. Combine cooked pasta with pesto-brie sauce and toss to coat. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh basil leaves.
Cooking Time: 15-20 minutes
Brie and Lemon Asparagus Pasta
This recipe combines the richness of brie cheese with the brightness of lemon and the sweetness of asparagus, all wrapped up in a comforting pasta dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 2 cups fresh asparagus, trimmed
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup brie cheese, crumbled
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Add asparagus to the skillet and cook for 3-4 minutes, or until tender.
4. Stir in brie cheese and lemon juice until melted and smooth.
5. Combine cooked pasta with the asparagus mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Brie and Chicken Pasta
A creamy, cheesy, and flavorful pasta dish that’s perfect for a weeknight dinner. This one-pot wonder combines tender chicken, soft brie cheese, and al dente pasta in a rich and savory sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 ounces pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup brie cheese, crumbled
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from pot and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in brie cheese, chicken broth, and heavy cream. Bring mixture to a simmer.
5. Add cooked pasta, chicken, and reserved pasta water back into the pot. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Honey Walnut Brie Pasta
Elevate your pasta game with this sweet and savory dish that combines the creaminess of brie, the crunch of walnuts, and the warmth of honey. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 wheel of brie cheese (about 6 oz)
– 1/4 cup chopped walnuts
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped walnuts and cook until lightly toasted, about 3-4 minutes.
3. Remove the walnuts from the skillet and set aside. Cut the brie cheese into small pieces and add to the skillet. Cook until softened and slightly melted, about 2-3 minutes.
4. Stir in the honey and cook for an additional minute.
5. Combine cooked pasta, toasted walnuts, and brie mixture. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes
Spicy Brie and Sausage Penne
Elevate your pasta game with this creamy, spicy, and savory combination of brie cheese, Italian sausage, and penne pasta.
Ingredients:
– 8 oz penne pasta
– 1 lb sweet Italian sausage, casings removed
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 8 oz brie cheese, crumbled
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp red pepper flakes (optional)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook, breaking apart with a spoon, until browned, about 5 minutes.
4. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Stir in crumbled brie cheese until melted and combined with the sausage mixture.
6. Combine cooked penne pasta with the sausage-brie mixture. Season with salt, pepper, and red pepper flakes (if using).
7. Transfer the pasta to a baking dish and top with chopped parsley.
8. Bake for 15-20 minutes or until heated through.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Rustic Brie and Butternut Squash Pasta
Savor the sweet and savory flavors of fall with this creamy pasta dish, featuring caramelized butternut squash and melted brie cheese.
Ingredients:
– 8 oz. pasta of your choice
– 1 large butternut squash (about 2 lbs.), peeled and cubed
– 2 tbsp. olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 tbsp. unsalted butter
– 8 oz. brie cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, caramelize the butternut squash over medium heat with olive oil, onion, and garlic until tender, about 20 minutes.
4. Add white wine (if using) and cook for an additional 2-3 minutes.
5. Stir in heavy cream and butter; bring to a simmer.
6. Add cooked pasta to the skillet, tossing to combine with squash mixture.
7. Top with crumbled brie cheese; serve hot.
Cooking Time: 45-50 minutes
Roasted Garlic and Brie Fettuccine
Roasted Garlic and Brie Fettuccine Recipe
This creamy pasta dish combines the rich flavors of roasted garlic, brie cheese, and fresh parsley for a delightful weeknight meal.
Ingredients:
– 12 oz fettuccine
– 3-4 cloves of garlic
– 2 tbsp olive oil
– 1 cup brie cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes or until tender.
3. Cook fettuccine according to package instructions.
4. In a large skillet, heat olive oil over medium-high heat. Add crumbled brie cheese and stir until melted.
5. Combine cooked fettuccine with roasted garlic, brie mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves.
Cooking Time: 45-50 minutes
Brie and Prosciutto Tortellini
This elegant pasta dish combines the creamy richness of Brie cheese with the salty, crispy texture of prosciutto, all wrapped up in a delicate tortellini package.
Ingredients:
– 12-15 tortellini
– 1/2 cup Brie cheese, crumbled
– 4 slices prosciutto, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente.
2. In a small skillet, heat the olive oil over medium heat. Add the prosciutto slices and cook until crispy, about 3-4 minutes per side.
3. Drain the cooked tortellini and place them on a serving plate or individual plates.
4. Top each tortellini with a slice of prosciutto, followed by a spoonful of crumbled Brie cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time:
– Tortellini cooking time: 3-4 minutes
– Prosciutto cooking time: 6-8 minutes total
Truffle Oil Brie Pasta with Arugula
Elevate your pasta game with this decadent and flavorful dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz. pappardelle pasta
– 1/2 cup truffle oil
– 1 wheel of brie cheese (about 6 oz.), softened
– 4 cups arugula leaves
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine truffle oil and softened brie cheese. Heat over medium heat, stirring occasionally, until the cheese is melted and smooth (about 5 minutes).
3. Add the cooked pasta to the skillet with the truffle-brie mixture. Toss to combine, ensuring the pasta is well coated.
4. Divide the arugula leaves among four plates. Top each plate with a portion of the pasta mixture.
5. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Brie and Caramelized Onion Pasta
This rich and indulgent pasta dish is perfect for a special occasion or a cozy night in. Soft pappardelle pasta is tossed with caramelized onions, melted brie cheese, and a hint of thyme, creating a savory and satisfying meal.
Ingredients:
– 8 oz pappardelle pasta
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup brie cheese, crumbled
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Add garlic to the skillet and cook for an additional minute.
4. Add cooked pappardelle pasta to the skillet, tossing to combine with caramelized onions and garlic.
5. Stir in crumbled brie cheese until melted and smooth. Season with thyme, salt, and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Lemon Pepper Brie Pasta with Shrimp
Brighten up your weeknight dinner routine with this refreshing and flavorful pasta dish, featuring succulent shrimp, creamy brie cheese, and a zesty lemon pepper sauce.
Ingredients:
– 8 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. lemon zest
– 1 tsp. black pepper
– 8 oz. brie cheese, crumbled
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add lemon juice, zest, and black pepper. Bring mixture to a simmer and cook for 2 minutes or until sauce has thickened slightly.
6. Stir in crumbled brie cheese until melted and smooth. Season with salt to taste.
7. Combine cooked pasta, shrimp, and lemon pepper sauce. Toss to combine.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Brie and Pear Ravioli with Sage
Elevate your pasta game with this rich and flavorful ravioli dish, perfect for a cozy evening at home.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup brie cheese, softened
– 1 ripe pear, diced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
– Cooking liquid for ravioli (water or chicken broth)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine softened brie cheese and diced pear.
3. Place a wonton wrapper on a clean surface. Place a small spoonful of the brie-pear mixture in the center of the wrapper.
4. Fold the wrapper into a triangle, pressing edges together to seal the ravioli.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-4 minutes or until they float to the surface.
7. Remove cooked ravioli from pot with a slotted spoon. Serve with melted butter, chopped sage, and your choice of sauce.
Cooking Time: 15-20 minutes
Brie and Avocado Pasta Salad
This creamy pasta salad combines the richness of Brie cheese with the freshness of avocado, perfect for a light yet satisfying meal or as a side dish. With just a few simple ingredients, you’ll be enjoying this delicious combination in no time!
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 ripe avocado, diced
– 2 tablespoons Brie cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, diced avocado, crumbled Brie cheese, chopped parsley, and minced garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Total preparation and assembly time: 15-20 minutes
Summary
Indulge in the creamy delights of 18 Brie pasta recipes that will satisfy any cheese lover’s cravings. From classic baked mac and cheese to innovative combinations like pesto Brie with cherry tomatoes and truffle oil Brie with arugula, these mouthwatering dishes are sure to impress. Each recipe features the rich and buttery flavor of brie as the star ingredient, paired with a variety of vegetables, meats, and spices. Whether you’re in the mood for something comforting and familiar or bold and adventurous, there’s a Brie pasta dish on this list that’s sure to hit the spot.
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