Ah, brioche – the rich, buttery, and indulgent bread that never fails to satisfy our sweet tooth. Whether you’re a fan of classic French pastries or bold new twists on traditional flavors, this list of 18 decadent brioche bread recipes is sure to tantalize your taste buds. From sweet treats like chocolate chip rolls and strawberry-stuffed buns to savory delights like garlic and herb buns and bacon-cheese stuffed brioche, there’s something for everyone in this collection.
So go ahead, indulge in the sweet and buttery goodness of these 18 decadent brioche bread recipes. Whether you’re baking for a special occasion or just looking for a sweet treat to brighten up your day, these recipes are sure to satisfy your cravings.
Classic French Brioche Loaf
Experience the rich, buttery flavor of traditional French brioche with this simple and satisfying recipe. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Stir until dissolved.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Beat in softened butter until fully incorporated.
4. Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Chocolate Chip Brioche Rolls
Elevate your breakfast or brunch game with these soft, buttery brioche rolls infused with the deep flavor of dark chocolate chips. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add flour, sugar, and salt to the bowl. Mix until smooth.
3. Stir in melted butter, eggs, and vanilla extract.
4. Fold in dark chocolate chips.
5. Knead dough for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
7. Preheat oven to 375°F (190°C).
8. Divide dough into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brioche French Toast Casserole
Start your day off right with this decadent Brioche French Toast Casserole, perfect for a special occasion or weekend brunch. Rich and buttery, it’s sure to please even the most discerning palates.
Ingredients:
– 1 loaf of brioche bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or nutmeg for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, sugar, and salt until well combined.
3. Add the brioche cubes to the egg mixture and toss until the bread is evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Serve warm, sprinkled with cinnamon or nutmeg if desired.
Cooking Time: 35-40 minutes
Strawberry Stuffed Brioche Buns
Elevate your breakfast or brunch game with these sweet and fluffy strawberry stuffed brioche buns. Flaky, buttery dough filled with juicy strawberries and a hint of sweetness – what’s not to love?
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
3. In a large mixing bowl, whisk together flour, sugar, and salt.
4. Add melted butter, egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a brioche pan.
7. Spoon sliced strawberries onto one half of the dough, leaving a small border around edges.
8. Fold the other half over the filling and press edges to seal.
9. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar (optional).
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Brioche Cinnamon Swirl Bread
Start your day with a delicious and aromatic breakfast treat that combines the richness of brioche with the warmth of cinnamon. This sweet bread is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon kosher salt
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add flour, melted butter, sugar, cinnamon, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle. Spread with softened butter and sprinkle with cinnamon.
5. Roll the dough into a log and place in a greased loaf pan.
6. Let it rise for 1 hour, then bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Savory Garlic and Herb Brioche
Elevate your meal with this rich and aromatic brioche infused with savory garlic and herbs. Perfect as a side dish or used as a base for sandwiches.
Ingredients:
– 1 1/2 cups warm milk
– 3 tablespoons active dry yeast
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf. Brush with egg wash.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Brioche Donuts with Vanilla Glaze
Elevate your donut game with these decadent brioche donuts, topped with a sweet and creamy vanilla glaze. Perfect for a special treat or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Vanilla glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, combine flour, sugar, and yeast.
3. Add lukewarm milk, egg, and melted butter; mix until smooth batter forms.
4. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down dough and shape into donuts.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
Mix ingredients until smooth; drizzle over cooled donuts.
Maple Pecan Brioche Braid
Elevate your breakfast or brunch game with this sweet and buttery Maple Pecan Brioche Braid. Flaky, golden layers of brioche dough are filled with a rich maple syrup and crunchy pecans, creating a show-stopping centerpiece for any meal.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and butter; mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out the dough into a long rope and braid. Place on prepared baking sheet.
6. Drizzle with maple syrup and sprinkle with pecans. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Brioche Hamburger Buns
Elevate your burger game with these rich and buttery Brioche Hamburger Buns! Perfectly flaky on the outside and soft on the inside, they’re sure to impress at your next backyard barbecue.
Ingredients:
– 1 cup warm milk (105°F – 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt. Mix until just combined.
3. Add melted butter and beaten egg. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Place buns on prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Blueberry Brioche Bread
Lemon Blueberry Brioche Bread: A sweet and tangy treat that combines the brightness of lemon zest with the sweetness of fresh blueberries, all wrapped up in a rich and buttery brioche dough.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon grated lemon zest
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, lemon zest, and yeast mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and fold in blueberries.
7. Shape into a round or oblong loaf and bake for 35-40 minutes, or until golden brown.
Brioche Bread Pudding with Caramel Sauce
Transform stale brioche into a heavenly dessert by baking it with eggs, sugar, and spices, then drizzling with a velvety caramel sauce. This indulgent treat is perfect for special occasions or a cozy night in.
Ingredients:
– 4 cups stale brioche, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– 1/4 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C). In a large bowl, whisk together sugar, eggs, cream, cinnamon, and nutmeg.
2. Add the bread cubes and toss until evenly coated.
3. Pour in the melted butter and mix until the bread is well saturated.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Serve warm with caramel sauce drizzled over the top.
Cooking Time: 35-40 minutes
Bacon and Cheese Stuffed Brioche
Elevate your breakfast or brunch game with this rich and buttery brioche, filled to the brim with crispy bacon and melted cheese. Perfect for a special occasion or a cozy weekend treat.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
3. Add flour, sugar, and salt to the bowl. Mix until a shaggy dough forms.
4. Add melted butter and mix until the dough comes together in a sticky ball.
5. Knead the dough for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Punch down the dough and roll out to a thickness of about 1/4 inch (6 mm).
7. Place crumbled bacon and shredded cheese on one half of the dough, leaving a 1-inch (2.5 cm) border around the edges.
8. Fold the other half of the dough over the filling and press the edges to seal.
9. Brush with beaten egg for a golden glaze.
10. Bake for 25-30 minutes or until the brioche is golden brown.
Cooking Time: 25-30 minutes
Brioche Apple Tart
Elevate your dessert game with this decadent Brioche Apple Tart, featuring flaky pastry, tender apples, and a hint of caramelized sugar.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. Arrange apple slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sugar and melted butter over apples.
5. Fold other half of pastry over apples, pressing gently to seal.
6. Brush egg wash over pastry and bake for 35-40 minutes or until golden brown.
7. Allow tart to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Pumpkin Spice Brioche Loaf
This rich and moist pumpkin spice brioche loaf is perfect for the fall season, filled with the warmth of cinnamon, nutmeg, and ginger. With a hint of pumpkin puree, this sweet bread is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
3. Add lukewarm milk, eggs, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until a shaggy dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let rise at room temperature for 1 hour, or until doubled in size.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Brioche Croissant Hybrid (Cruffin)
Transform your breakfast or snack game with this innovative Cruffin recipe, combining the richness of brioche and the flaky layers of croissants.
Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5-7 minutes until frothy.
2. Add flour, softened butter, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Cut into triangles and roll each triangle into a croissant shape.
6. Place on a baking sheet lined with parchment paper, leaving space between each Cruffin.
7. Brush tops with beaten egg for a golden glaze.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Almond Cream-Filled Brioche
Elevate your breakfast or brunch game with this decadent treat: flaky, buttery brioche filled with a silky almond cream. The perfect combination of textures and flavors.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– 1/2 cup almond cream (see below)
– Confectioners’ sugar, for dusting
Almond Cream:
– 1/2 cup heavy cream
– 2 tablespoons confectioners’ sugar
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine warm milk, yeast, and sugar; let sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes; place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough, roll out into a rectangle, and spread with almond cream.
6. Roll up the dough tightly, cut into 12 equal pieces, and place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Brioche Ice Cream Sandwiches
Experience the ultimate comfort food combination by sandwiching creamy ice cream between soft, buttery brioche cookies. This indulgent treat is perfect for hot summer days or as a unique dessert for special occasions.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 pint your favorite ice cream flavor
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and sugar.
3. Add softened butter and mix until a dough forms. Beat in eggs.
4. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Bake for 18-20 minutes or until lightly golden.
6. Allow cookies to cool completely on wire racks.
7. Assemble sandwiches by placing a scoop of ice cream between two cooled brioche cookies.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Rosemary and Olive Oil Brioche
This fragrant brioche combines the earthy flavor of rosemary with the rich taste of olive oil, perfect for serving alongside soups or as a side to your favorite main course.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together olive oil, rosemary leaves, flour, salt, and sugar.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich, buttery goodness of brioche bread with these 18 decadent recipes. From classic French loaves to creative twists like strawberry-stuffed buns and bacon-filled buns, there’s something for every sweet tooth. Treat yourself to a chocolate chip roll, a cinnamon swirl loaf, or even brioche donuts with vanilla glaze. Whether you’re in the mood for something savory or sweet, these recipes are sure to delight.
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