When it comes to brunch or breakfast, there’s nothing quite like a warm, flaky pie filled with a rich and creamy filling. And what better way to fill that pie than with some deliciously nutritious broccoli? In this article, we’ll be exploring the world of creamy broccoli quiche recipes – 20 mouth-watering options that are sure to please even the pickiest eaters.
From classic combinations like cheddar and bacon to more adventurous pairings like sun-dried tomatoes and goat cheese, we’ve got you covered with our selection of tasty quiche recipes. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, these creamy broccoli quiches are sure to impress.
So go ahead, get creative in the kitchen, and indulge in some serious comfort food goodness!
Classic Broccoli and Cheddar Quiche
Classic Broccoli and Cheddar Quiche Recipe
A savory and satisfying quiche that combines the richness of cheddar cheese with the crunch of fresh broccoli, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 2 cups grated cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté broccoli with a pinch of salt until tender.
4. In a separate bowl, whisk together milk, egg, and black pepper.
5. Sprinkle cheddar cheese evenly over the pie crust, followed by cooked broccoli.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Broccoli Quiche with Feta
A classic quiche recipe gets a Greek twist with the addition of crumbly feta cheese, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves, chopped
– 3 cups broccoli florets
– 1 cup grated feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the spinach and broccoli until tender. Drain excess moisture.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach and broccoli mixture in the pie crust.
6. Sprinkle the feta cheese over the vegetables.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Bacon and Broccoli Quiche
Elevate your brunch game with this savory quiche featuring crispy bacon, tender broccoli, and a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups of broccoli florets
– 2 large eggs
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the broccoli florets and cook until tender. Season with salt and pepper.
5. In a large bowl, whisk together eggs, heavy cream, and grated cheese.
6. Arrange the cooked broccoli and crispy bacon in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli Mushroom Quiche with Gruyere
A savory quiche perfect for brunch or dinner, packed with the flavors of broccoli, mushrooms, and nutty Gruyère.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the broccoli, mushrooms, and garlic until tender.
4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Arrange the cooked vegetable mixture on the pie crust, followed by the Gruyère cheese.
6. Pour the egg mixture over the filling and smooth out.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Broccoli Quiche with Caramelized Onions
A savory and flavorful quiche that combines the sweetness of caramelized onions with the earthiness of broccoli, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally.
4. Add the garlic and broccoli to the skillet; cook until the broccoli is tender, about 5 minutes.
5. In a bowl, whisk together the heavy cream and a pinch of salt and pepper.
6. Pour the cream mixture into the pie crust, followed by the caramelized onion mixture, and top with grated cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 40-45 minutes
Broccoli and Sun-Dried Tomato Quiche
This savory quiche combines the flavors of roasted broccoli, sun-dried tomatoes, and gooey cheese, perfect for a brunch or dinner option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 1 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté broccoli, onion, and garlic with olive oil until tender.
4. In a separate bowl, whisk together heavy cream, salt, and pepper.
5. Arrange cooked broccoli mixture on the pie crust, followed by sun-dried tomatoes.
6. Pour the cream mixture over the filling, then sprinkle cheddar cheese evenly.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli Quiche with Goat Cheese
A creamy and savory quiche perfect for brunch or dinner, this recipe combines the earthy flavor of broccoli with the tanginess of goat cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1/2 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté broccoli florets with a pinch of salt until tender. Set aside.
4. In a separate bowl, whisk together goat cheese, cheddar cheese, heavy cream, and eggs.
5. Arrange the cooked broccoli on the pie crust, leaving a 1-inch border around the edges.
6. Pour the cheese mixture over the broccoli.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Let cool before serving. Garnish with fresh parsley leaves if desired.
Cooking Time: 35-40 minutes
Broccoli and Ham Quiche
Elevate your brunch game with this savory quiche featuring a delightful combination of steamed broccoli, crispy ham, and creamy eggs.
Ingredients:
– 1 9-inch pie crust
– 2 cups steamed broccoli florets
– 4 slices cooked ham, diced
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Arrange the broccoli and ham mixture evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Broccoli Quiche with Swiss Cheese
A delicious and savory quiche perfect for brunch or dinner, this Broccoli Quiche with Swiss Cheese combines the nutty flavor of Swiss cheese with the earthy sweetness of broccoli.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together the heavy cream, egg, salt, and pepper.
4. Arrange the broccoli florets on the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle the grated Swiss cheese over the broccoli.
6. Pour the cream mixture over the top, making sure to cover all the ingredients.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Cauliflower Quiche
This quiche is a delicious and healthy breakfast or brunch option that combines the flavors of broccoli, cauliflower, and cheese. Perfect for using up leftover vegetables, this recipe is easy to make and can be served hot or cold.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the broccoli, cauliflower, onion, and garlic until tender.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooked vegetables, cheddar cheese, and Parmesan cheese to the egg mixture; stir well.
6. Pour the quiche filling into the pie crust.
7. Bake for 35-40 minutes or until the edges are golden brown.
Cooking Time: 35-40 minutes
Broccoli Quiche with Parmesan Crust
A delicious brunch option that combines the flavors of broccoli and Parmesan cheese in a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the broccoli, onion, and garlic until tender. Set aside.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked broccoli mixture on the pie crust, leaving a 1-inch border.
6. Pour the egg mixture over the broccoli.
7. Sprinkle Parmesan cheese evenly over the top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Chicken Quiche
A savory and satisfying breakfast or brunch option that combines the flavors of chicken, broccoli, and cheese with a flaky quiche crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, diced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the chicken, broccoli, garlic, salt, and pepper until cooked through.
4. In a separate bowl, whisk together the heavy cream and eggs.
5. Arrange the cooked chicken and broccoli mixture on the quiche crust.
6. Pour the cream and egg mixture over the filling.
7. Sprinkle the cheddar cheese evenly over the top.
8. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Broccoli Quiche with Ricotta
Elevate your brunch game with this creamy and savory Broccoli Quiche with Ricotta. This recipe is perfect for a weekend morning or a special occasion.
Ingredients:
– 1 9-inch pie crust, thawed
– 2 cups broccoli florets
– 1 cup ricotta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 3 large eggs
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 5 minutes.
4. In a separate bowl, whisk together eggs and ricotta cheese until smooth. Add grated cheddar cheese, chopped parsley, salt, and pepper. Stir to combine.
5. Arrange cooked broccoli in the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Sausage Quiche
A hearty and flavorful quiche that combines the savory goodness of sausage with the nutritious power of broccoli, perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 9-inch pie crust
– 1 pound sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. In a large bowl, whisk together eggs, cheese, and heavy cream. Add the cooked sausage and broccoli mixture; season with salt and pepper.
6. Pour the egg mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli Quiche with Almond Flour Crust
A delicious and healthy breakfast or brunch option, this quiche combines the earthy flavor of broccoli with the nutty taste of almond flour crust.
Ingredients:
– 1 cup almond flour
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 1/2 cups milk
– 1 cup broccoli florets
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour and melted butter until smooth.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whisk together eggs, milk, broccoli, and cheddar cheese.
5. Pour egg mixture over almond flour crust.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Red Pepper Quiche
This savory quiche is a great way to enjoy the flavors of broccoli, red peppers, and cheese in a single, satisfying dish.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 large red bell pepper, diced
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté the broccoli, red peppers, onion, and garlic until tender.
4. In a separate bowl, whisk together eggs, cheddar cheese, Parmesan cheese, salt, and pepper.
5. Add the cooked vegetable mixture to the egg mixture and stir to combine.
6. Pour the filling into the pie crust and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli Quiche with Herbed Cream
A savory and satisfying quiche packed with broccoli and a tangy herbed cream filling, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 teaspoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté broccoli, onion, and garlic until tender. Season with salt and pepper.
4. In a separate bowl, whisk together heavy cream, parsley, and a pinch of salt. Pour into the quiche crust.
5. Arrange the cooked broccoli mixture on top of the cream.
6. Sprinkle cheddar cheese evenly over the broccoli.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Broccoli and Zucchini Quiche
A delicious and nutritious quiche perfect for brunch or dinner, packed with the flavors of steamed broccoli and zucchini.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 medium zucchini, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the broccoli, zucchini, onion, and garlic until tender.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Arrange the cooked vegetable mixture on the crust, leaving a 1-inch border around the edges.
5. Sprinkle the cheddar cheese over the vegetables.
6. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper.
7. Pour the cream mixture over the vegetables and cheese.
8. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Broccoli Quiche with Puff Pastry
A delicious and easy-to-make quiche perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté broccoli and butter until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and grated cheese.
5. Arrange the cooked broccoli mixture onto one half of the puff pastry, leaving a 1/2-inch border.
6. Pour the egg mixture over the broccoli.
7. Fold the other half of the puff pastry over the filling to form a triangle or a square shape.
8. Brush the edges with a little water and press gently to seal.
9. Bake for 35-40 minutes, or until the crust is golden brown and the quiche is set.
Cooking Time: 35-40 minutes
Broccoli and Sweet Potato Quiche
A savory and nutritious twist on the classic quiche, this Broccoli and Sweet Potato Quiche is perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large sweet potatoes, peeled and diced
– 3 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté the sweet potatoes, broccoli, onion, and garlic until tender. Season with salt and pepper.
4. In a separate bowl, whisk together the heavy cream and eggs. Add grated cheese and stir to combine.
5. Pour the egg mixture over the sweet potato and broccoli mixture in the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of creamy, delicious quiches featuring broccoli as the star ingredient! This collection of 20 recipes offers something for everyone. From classic combinations like cheddar and spinach, to unique pairings like caramelized onions and goat cheese, there’s a quiche to suit every taste. Whether you’re a vegetarian or just looking for a new brunch option, these creamy quiches are sure to please. So go ahead, get creative in the kitchen, and enjoy a quiche-filled culinary adventure!
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