As the temperature drops and the nights grow darker, there’s nothing quite like curling up with a warm, comforting bowl of soup. And when it comes to soups that hit the spot, few things beat a rich, flavorful broth. In this article, we’ll explore 20 hearty broth soup recipes that are sure to become new favorites in your household.
From classic comfort foods like Chicken Noodle Soup and French Onion Broth Soup, to more adventurous options like Korean Kimchi Tofu Broth Soup and Moroccan Chickpea Broth Soup, our selection has something for everyone. Whether you’re looking for a quick weeknight meal or a show-stopping centerpiece for your next dinner party, we’ve got you covered.
So grab a spoon and let’s dive in to the world of delicious broths!
Classic Chicken Noodle Soup
A comforting and timeless favorite, classic chicken noodle soup is a staple of many households. This simple recipe yields a deliciously flavorful broth and tender chicken, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
3. Add the noodles and cook according to package instructions (usually 8-10 minutes).
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef and Barley Broth Soup
Warm up with this comforting Beef and Barley Broth Soup recipe, perfect for a chilly day. This hearty soup is made with tender beef, nutty barley, and a rich broth that’s sure to become a family favorite.
Ingredients:
– 1 pound beef chuck or shank, cut into 2-inch pieces
– 4 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine the beef, beef broth, barley, onion, garlic, and thyme.
2. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 1/2 hours, or until the beef is tender and the barley is cooked.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 1/2 hours
Vegetable Miso Broth Soup
Warm up with this comforting and flavorful soup that combines the umami taste of miso with a variety of vegetables. This recipe is perfect for a quick weeknight dinner or as a soothing remedy on a chilly day.
Ingredients:
– 2 tablespoons sesame oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon soy sauce (optional)
– Salt and pepper, to taste
– Fresh scallions, for garnish
Instructions:
1. Heat sesame oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 8 minutes.
3. Pour in vegetable broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes or longer.
5. Stir in miso paste and soy sauce (if using); season with salt and pepper.
6. Serve hot, garnished with scallions.
Cooking Time: 23-30 minutes
Spicy Thai Coconut Broth Soup
This creamy and spicy soup is a flavorful twist on traditional Thai cuisine. With the warmth of coconut milk and the kick of chili peppers, this dish is perfect for a quick and satisfying meal.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups coconut milk
– 2 cups chicken or vegetable broth
– 1/4 cup chopped fresh cilantro (optional)
– 1-2 Thai bird’s eye chilies, seeded and chopped (depending on desired spiciness)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic, ginger, and curry paste; cook for 1 minute.
4. Pour in coconut milk and broth; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Stir in chopped cilantro (if using) and adjust seasoning with salt, pepper, and chili peppers.
Cooking Time: 20-25 minutes
Lemon Garlic Orzo Broth Soup
Warm up with this light and refreshing soup that combines the bright flavors of lemon, garlic, and orzo pasta. Perfect for a quick lunch or dinner, it’s also a great way to use up leftover chicken or vegetables.
Ingredients:
– 1 cup orzo pasta
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped veggies (carrots, celery, bell peppers) or cooked chicken for added nutrition
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the orzo pasta and cook for 1-2 minutes, stirring frequently, until lightly toasted.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat to low and add lemon juice; stir to combine.
6. Simmer for 10-12 minutes, or until the orzo is tender.
7. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Tomato Basil Broth Soup
Tomato Basil Broth Soup is a light and refreshing twist on traditional tomato soup, perfect for warm weather or anytime you need a flavorful pick-me-up. This recipe combines the sweetness of tomatoes with the brightness of basil, all in a comforting broth.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 4 cups chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add chopped tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 20 minutes
Ginger Turmeric Chicken Broth Soup
Nourish your body with this flavorful and aromatic soup that combines the benefits of ginger, turmeric, and chicken broth.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 1-inch piece of fresh ginger, sliced
– 1 tsp ground turmeric
– 2 cloves garlic, minced
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, chicken broth, ginger, turmeric, and garlic.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 30 minutes or until chicken is cooked through.
3. Remove the chicken from the pot and let it cool. Shred or chop the meat into bite-sized pieces.
4. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
5. Season with salt and pepper to taste. Garnish with chopped green onions, if desired.
6. Serve hot and enjoy!
Cooking Time: 40 minutes
French Onion Broth Soup
A classic French soup that’s perfect for a chilly evening, this French Onion Broth Soup is a rich and flavorful blend of caramelized onions, beef broth, and aromatic spices.
Ingredients:
– 2 large onions, thinly sliced
– 4 cups beef broth
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup grated Swiss cheese (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they’re caramelized and golden brown (about 20-25 minutes).
2. Add the beef broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes.
3. Taste and adjust the seasoning as needed.
4. Serve hot, topped with grated Swiss cheese if desired (optional).
Cooking Time: 35-40 minutes
Enjoy your warm and comforting French Onion Broth Soup!
Wild Mushroom and Thyme Broth Soup
Elevate your soup game with this earthy and aromatic recipe, featuring a medley of wild mushrooms and the warmth of thyme. Perfect for a cozy evening or as a comforting starter.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 4 sprigs fresh thyme
– 4 cups vegetable broth
– 1 teaspoon dried mushroom powder (optional)
– Salt and pepper, to taste
– Fresh parsley or thyme leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Add thyme sprigs and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Season with salt, pepper, and mushroom powder (if using).
5. Serve hot, garnished with fresh parsley or thyme leaves.
Cooking Time: 35-40 minutes
Pho-Inspired Beef Broth Soup
This recipe captures the essence of Vietnam’s popular Pho dish, but with a simplified twist. This comforting beef broth soup is perfect for a quick and satisfying meal.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1 tablespoon grated ginger
– 1/4 cup fish sauce (optional)
– 2 tablespoons soy sauce
– 1 teaspoon sugar
– 8 oz rice noodles
– Bean sprouts and lime wedges for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in a single layer on a baking sheet for 30 minutes.
3. In a large pot, sauté sliced onion and minced garlic until softened.
4. Add roasted bones, star anise, cinnamon stick, and grated ginger. Pour in beef broth and bring to a boil.
5. Reduce heat and simmer for 1 hour.
6. Strain the broth and discard solids.
7. Cook rice noodles according to package instructions. Serve with hot broth, garnished with bean sprouts and lime wedges.
Cooking Time: 2 hours (including roasting time)
Lentil and Spinach Broth Soup
This comforting soup is a perfect blend of flavors and textures, with tender lentils, wilted spinach, and a rich broth. It’s a great way to warm up on a chilly day.
Ingredients:
– 1 cup dried green or brown lentils
– 4 cups vegetable broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the lentils, broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
3. Stir in the spinach leaves and cook until wilted.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Clam Chowder Broth Soup
This creamy and comforting soup is a staple of New England cuisine, perfect for any time of the year. Our recipe uses fresh clams and aromatics to create a rich and flavorful broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound fresh clams, scrubbed and rinsed
– 4 cups clam juice
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add clams and cook until they open, about 5 minutes.
3. Pour in clam juice and bring to a simmer. Reduce heat to low and let cook for 10 minutes.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 25-30 minutes
Asian-Inspired Wonton Broth Soup
Warm up with this comforting and flavorful soup, packed with tender wontons and a rich broth infused with Asian spices.
Ingredients:
– 4 cups chicken or vegetable broth
– 1/2 cup water
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper
– 20-24 wontons (homemade or store-bought)
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine broth, water, soy sauce, rice vinegar, grated ginger, sesame oil, and white pepper.
2. Bring the mixture to a simmer over medium heat.
3. Cook wontons according to package instructions (usually 5-7 minutes).
4. Add cooked wontons to the pot and cook for an additional 2-3 minutes.
5. Taste and adjust seasoning as needed.
6. Ladle soup into bowls and garnish with scallions.
Cooking Time: 15-20 minutes
Roasted Garlic and Potato Broth Soup
This hearty soup is a perfect blend of roasted garlic’s rich flavor and potatoes’ comforting creaminess, making it a delicious and soothing meal on a chilly day.
Ingredients:
– 3-4 large garlic cloves
– 2-3 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
2. In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add potatoes, roasted garlic, vegetable broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Moroccan Chickpea Broth Soup
Moroccan Chickpea Broth Soup Recipe
Warm up with this aromatic and comforting Moroccan-inspired soup, packed with the flavors of chickpeas, herbs, and spices. This easy-to-make recipe is perfect for a cozy night in or as a soothing pick-me-up.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, coriander, salt, and pepper. Cook for 1 minute.
3. Add chickpeas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 25 minutes
Korean Kimchi Tofu Broth Soup
This spicy and nourishing soup is a staple in Korean cuisine, combining the bold flavors of kimchi with tender tofu and a clear broth. Perfect for a quick and comforting meal.
Ingredients:
– 2 cups kimchi (homemade or store-bought), chopped
– 1 block firm tofu, cut into small cubes
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and black pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large pot, combine chopped kimchi, tofu, vegetable broth, soy sauce, garlic, and ginger.
2. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together and the soup has thickened slightly.
3. Season with salt and black pepper to taste.
4. Serve hot, garnished with thinly sliced scallions if desired.
Cooking Time: 20 minutes
Herbed Turkey and Rice Broth Soup
This comforting soup is perfect for a chilly evening or as a nourishing pick-me-up any time of the year. The combination of tender turkey, flavorful herbs, and creamy rice broth is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless turkey breast
– 2 cups chicken broth
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the turkey breast and cook until browned on all sides, about 5-7 minutes.
5. Add the chicken broth, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked and the soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Creamy Corn and Bacon Broth Soup
A warm and comforting soup that’s perfect for any occasion. This recipe combines the sweetness of corn with the smokiness of bacon, all wrapped up in a rich and creamy broth.
Ingredients:
– 4 cups chicken or vegetable broth
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the crumbled bacon and cook until crispy.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
4. Stir in the frozen corn kernels and cook until thawed.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 20-25 minutes
Carrot and Coriander Broth Soup
This vibrant orange soup is a perfect blend of sweet carrots, earthy coriander, and aromatic spices. It’s a comforting and nourishing option for a chilly day.
Ingredients:
– 2 large carrots, chopped
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 4 cups vegetable or chicken broth
– 1/2 cup coconut milk or heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the chopped carrots, cumin, coriander, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the carrots are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Return the soup to the pot and add coconut milk or heavy cream if using. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Mexican Tortilla Broth Soup
Warm up with this comforting and flavorful soup, perfect for a chilly day or as a quick lunch option. This recipe combines the richness of chicken broth with the crunch of crispy tortilla chips.
Ingredients:
– 4 cups chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortilla chips, crushed
– Optional toppings: shredded chicken, diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add garlic, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Pour in the chicken broth and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Stir in crushed tortilla chips.
6. Serve hot with desired toppings.
Cooking Time: 20-25 minutes
Summary
Cozy up with these 20 delicious and hearty broth soup recipes perfect for a relaxing night in. From classic comfort foods like Chicken Noodle Soup to international flavors like Spicy Thai Coconut Broth Soup, there’s something for everyone. Explore a variety of broths including Beef and Barley, Vegetable Miso, and Lemon Garlic Orzo, as well as soups featuring protein-packed ingredients like chicken, beef, and tofu. Whether you’re in the mood for something creamy and comforting or light and refreshing, these recipes are sure to hit the spot.
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