Are you looking for a new way to spice up your seafood game? Look no further! Today, we’re diving into the world of sweet and savory brown sugar salmon recipes that are sure to impress. From classic glazes to bold flavor combinations, these 20 mouthwatering recipes will take your taste buds on a wild ride.
Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s something on this list for everyone. And the best part? Each recipe is carefully crafted to highlight the rich, buttery flavor of salmon, making it the perfect centerpiece for any meal. So grab your apron, preheat your oven (or grill), and get ready to indulge in a world of sweet and savory goodness.
Brown Sugar Glazed Salmon with Garlic Butter
Elevate your salmon game with this sweet and savory recipe that combines the richness of brown sugar glaze with the pungency of garlic butter. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and 1 tsp of olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet.
4. In a separate pan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
5. Remove from heat and spoon the garlic butter mixture over the glazed salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Brown Sugar Salmon with Lemon Zest
This recipe combines the rich flavors of honey and brown sugar with the brightness of lemon zest, creating a deliciously sweet and savory salmon dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp brown sugar
– 2 lemons, zested
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together honey, brown sugar, lemon zest, and salt.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the honey-brown sugar mixture evenly over each fillet.
6. Drizzle olive oil over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Brown Sugar Salmon with Dijon Mustard
Elevate your seafood game with this sweet and tangy salmon recipe that combines the richness of maple syrup, the warmth of brown sugar, and the pungency of Dijon mustard.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp brown sugar
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, and Dijon mustard.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Soy Glazed Salmon with Sesame Seeds
Transform ordinary salmon into a sweet and savory masterpiece with this simple recipe featuring brown sugar soy glaze and crunchy sesame seeds. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, rice vinegar, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Sprinkle sesame seeds over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Pineapple Salsa
Brown Sugar Salmon with Pineapple Salsa Recipe
Sweet and savory, this Brown Sugar Salmon recipe is a delicious twist on traditional salmon dishes. The caramelized brown sugar crust pairs perfectly with the tangy pineapple salsa.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
For the pineapple salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the brown sugar mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl. Season with salt to taste.
6. Serve the salmon with the pineapple salsa spooned on top. Garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Spicy Brown Sugar Salmon with Chili Flakes
This sweet and spicy salmon recipe combines the richness of brown sugar with the boldness of chili flakes, creating a flavorful dish that’s perfect for any occasion. With just a few simple ingredients and quick cooking time, you can enjoy this delicious meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 1 tsp chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, chili flakes, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the brown sugar mixture evenly over both sides of the salmon.
6. Drizzle olive oil over the salmon.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Miso Glaze
Elevate your seafood game with this Asian-inspired dish that combines the richness of brown sugar, the umami of miso paste, and the flaky goodness of salmon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup white miso paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp rice vinegar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, miso paste, soy sauce, honey, rice vinegar, ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Orange Marmalade
This recipe combines the richness of brown sugar with the brightness of orange marmalade to create a deliciously glazed salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp orange marmalade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, orange marmalade, and garlic.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the brown sugar mixture evenly over each salmon fillet.
6. Drizzle olive oil over the salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Teriyaki Sauce
This recipe combines the rich flavors of brown sugar, soy sauce, and teriyaki sauce to create a sweet and savory salmon dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup teriyaki sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, and teriyaki sauce.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the sugar-teriyaki mixture evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon and sprinkle with garlic.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Balsamic Reduction
Elevate your salmon game with this easy and flavorful recipe that combines the richness of brown sugar with the tanginess of balsamic reduction. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, balsamic vinegar, and Dijon mustard.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Coconut Milk Curry
This recipe combines the natural sweetness of brown sugar with the richness of coconut milk, resulting in a unique and flavorful salmon dish. The curry adds a warm and aromatic spice blend that complements the fish perfectly.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, curry powder, cumin, smoked paprika, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Sprinkle the brown sugar mixture evenly over the fish.
4. Drizzle coconut milk over the fish, making sure they’re coated in a thin layer.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Avocado Cream
Elevate your seafood game with this sweet and savory dish that combines the richness of brown sugar with the creaminess of avocado.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper, to taste
– 1 ripe avocado, mashed
– 1 lime, juiced
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Mix brown sugar, olive oil, salt, and pepper in a small bowl. Brush the mixture evenly over the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is cooking, mix mashed avocado with lime juice in a separate bowl.
7. Serve the baked salmon with the Avocado Cream spooned on top. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Herb Crust
Elevate your salmon dish with this sweet and savory recipe that combines the richness of brown sugar with the brightness of fresh herbs. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and impressive to serve.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Divide the herb mixture evenly among the salmon fillets, spreading it over the top of each piece.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Roasted Vegetables
This recipe combines the richness of brown sugar and salmon with the natural sweetness of roasted vegetables, creating a flavorful and healthy dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 2 tbsp honey
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, sweet potatoes) for roasting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together brown sugar, olive oil, soy sauce, and honey.
5. Brush the mixture evenly over the salmon fillets.
6. Roast the vegetables (such as Brussels sprouts, carrots, sweet potatoes) in the oven with a drizzle of olive oil and salt to taste.
7. Cook the salmon for 12-15 minutes or until cooked through.
8. Serve the roasted vegetables alongside the brown sugar salmon.
Cooking Time: 20-25 minutes
Brown Sugar Salmon with Ginger and Lime
This recipe combines the natural sweetness of brown sugar with the warmth of ginger and a squeeze of lime juice, creating a unique and flavorful salmon dish that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp fresh ginger, grated
– 2 tbsp freshly squeezed lime juice
– 2 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, grated ginger, and lime juice.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over each fillet.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Cilantro Lime Butter
This recipe combines the richness of brown sugar with the brightness of lime and cilantro to create a flavorful and moist salmon dish. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup cilantro leaves and stems
– 2 limes, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, garlic, and salt.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over both sides of the salmon.
5. In a separate bowl, mix together cilantro leaves and lime juice.
6. Spread the cilantro-lime butter mixture on top of each salmon fillet.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Cajun Spice Blend
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of brown sugar and the kick of Cajun spice blend.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp Cajun spice blend
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together brown sugar and Cajun spice blend.
5. Drizzle olive oil over the salmon, then sprinkle the brown sugar-Cajun spice mixture evenly among the fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serves: 4
Brown Sugar Salmon with Pomegranate Glaze
Elevate your dinner game with this sweet and savory salmon recipe, featuring a sticky pomegranate glaze. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp pomegranate juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, soy sauce, and pomegranate juice.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, leaving a 1/2-inch border around each fillet.
5. Drizzle olive oil over the glaze and sprinkle with garlic, salt, and pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or thyme.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Rosemary and Thyme
This recipe combines the sweetness of brown sugar with the savory flavors of rosemary and thyme to create a deliciously aromatic salmon dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, olive oil, rosemary, and thyme.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the brown sugar mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Garlic Parmesan Crust
Elevate your dinner game with this flavorful Brown Sugar Salmon recipe topped with a crispy Garlic Parmesan Crust. This sweet and savory combination is sure to become a new favorite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cinnamon, and smoked paprika.
3. Season salmon fillets with salt and pepper.
4. Place the panko breadcrumbs in a shallow dish. Dip each salmon fillet into the crumbs, pressing gently to adhere.
5. Drizzle olive oil over the salmon and sprinkle with garlic and Parmesan cheese.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweet and savory world of brown sugar salmon recipes! This collection of 20 mouth-watering dishes combines the richness of brown sugar with the flaky goodness of salmon. From classic glazed salmon with garlic butter to innovative fusion recipes like coconut milk curry and cilantro lime butter, there’s something for every taste bud. Whether you’re a fan of sweet and spicy or savory and aromatic, these recipes are sure to delight your senses and leave you craving more.
Leave a Reply