20 Decadent Brownie Cookie Recipes for Chocolate Lovers

Are you a self-proclaimed chocolate lover with a sweet tooth that can’t be satisfied? Do you dream of indulging in rich, fudgy, and utterly divine treats that will make your taste buds do the happy dance? Look no further! In this article, we’re dishing out 20 decadent brownie cookie recipes that are sure to satisfy even the most discerning palates. From classic combinations like peanut butter swirls and mint chocolate chips, to innovative twists like s’mores marshmallow fillings and raspberry swirls, these indulgent treats will transport you straight to a world of pure bliss.

Fudgy Brownie Cookies with Walnuts

These chewy cookies combine the richness of brownies with the crunch of walnuts, making them a perfect treat for any occasion.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chopped walnuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.

Cooking Time: 12-14 minutes

Chewy Double Chocolate Brownie Cookies

These rich and fudgy cookies are a chocolate lover’s dream come true, with a deep flavor profile and soft texture that will keep you coming back for more.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly before folding into dough.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes, or until edges are set and centers are still slightly gooey.

Cooking Time: 10-12 minutes

Salted Caramel Stuffed Brownie Cookies

A rich and fudgy brownie cookie filled with a sweet and salty caramel surprise.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour mixture until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
8. Remove from oven and let cool for 5 minutes before stuffing with caramel sauce.
9. Garnish with flaky sea salt before serving.

Cooking Time: 12-14 minutes

Peanut Butter Swirl Brownie Cookies

Peanut Butter Swirl Brownie Cookies: A rich and fudgy cookie experience with a swirl of peanut butter goodness.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– Salt to taste
– Optional: chopped peanuts or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour and peanut butter until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.

Cooking Time: 12-14 minutes

Espresso Dark Chocolate Brownie Cookies

Experience the perfect blend of rich espresso and velvety dark chocolate in these decadent brownie cookies.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1/2 cup white granulated sugar
• 1/4 cup dark brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon instant espresso powder
• 1 cup dark chocolate chips (at least 60% cocoa)
• Salt, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and espresso powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in dark chocolate chips.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

White Chocolate Chunk Brownie Cookies

These chewy cookies combine the best of both worlds – the richness of brownies and the creamy sweetness of white chocolate.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chunks
– 1 cup white chocolate chunks

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, butter, and sugars until smooth.
3. Beat in eggs and vanilla extract.
4. Stir in chocolate chunks (both semi-sweet and white).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly gooey.

Cooking Time: 10-12 minutes
Yield: About 24 cookies

Red Velvet Brownie Cookies with Cream Cheese Frosting

Elevate your cookie game with these decadent treats that combine the richness of red velvet cake with the fudgy goodness of brownies and a tangy cream cheese frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red food coloring.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture and chocolate chips until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, 2 inches apart.
6. Bake for 12-14 minutes or until edges are set.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat until smooth and creamy. Spread on cooled cookies.

Mint Chocolate Chip Brownie Cookies

A refreshing twist on traditional brownies, these chewy cookies combine the cooling flavor of peppermint with the richness of dark chocolate and fudgy brownie texture.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure peppermint extract
– 1 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: chopped peppermint candies or chocolate chips for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together butter, white sugar, and brown sugar until creamy.
3. Beat in eggs and peppermint extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are slightly puffed.

Cooking Time: 12-14 minutes

S’mores Brownie Cookies with Marshmallow Filling

Get ready for a twist on the classic campfire treat! These chewy brownie cookies are filled with a gooey marshmallow center, perfect for satisfying your sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup marshmallows (mini or regular)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop dough into balls, about 1 tablespoon each. Place a marshmallow in the center of each ball. Fold dough over to enclose marshmallow, pressing edges together.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each.
7. Bake for 12-14 minutes or until edges are set and centers are slightly puffed.
8. Allow cookies to cool on wire rack for 5 minutes before transferring to a cooling rack.

Cooking Time: 12-14 minutes

Almond Butter Brownie Cookies

Elevate your baking game with these decadent cookies that combine the nutty flavor of almond butter with the deep richness of brownies.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy almond butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– Salt, to taste
– Optional: chopped dark chocolate or chopped nuts for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add almond butter and mix until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.

Cooking Time: 12-14 minutes

Raspberry Swirl Brownie Cookies

Elevate your cookie game with these rich, fudgy brownies infused with a sweet and tangy raspberry swirl.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Fold in brown sugar.
6. Spoon dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Dollop raspberry jam on top of each cookie, then swirl with a knife to create a marbled effect.
8. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 12-14 minutes

Oreo-Stuffed Brownie Cookies

These decadent cookies combine the classic flavors of chocolate and Oreos with the fudgy goodness of brownies. The result is a show-stopping treat that’s sure to please.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips
– 24-30 Oreos, divided

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour and cocoa powder. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in chocolate chips. Divide dough into 12 equal portions.
5. Roll each portion into a ball, then flatten slightly into a disk shape. Place an Oreo cookie in the center of each disk.
6. Fold dough over Oreo, pressing edges together to seal. Bake for 12-14 minutes or until edges are set.

Coconut Macaroon Brownie Cookies

Rich, chewy brownies meet the tropical sweetness of coconut macaroons in these decadent cookies.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture, then fold in coconut and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a cooling rack.

Cooking Time: 12-14 minutes

Pumpkin Spice Brownie Cookies

Pumpkin Spice Brownie Cookies – A Delicious Twist on Classic Treats!

These soft-baked cookies combine the warmth of pumpkin spice with the richness of brownies, making them a perfect fall treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Chocolate chips or chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, salt, cinnamon, nutmeg, ginger, and pumpkin pie spice.
3. In a large bowl, whisk together applesauce, melted butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and stir until combined.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.

Cooking Time: 12-14 minutes

Gluten-Free Brownie Cookies

Satisfy your sweet tooth with these decadent gluten-free brownie cookies, perfect for a quick treat or dessert.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: chocolate chips or chopped nuts for added flavor and texture

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft. Let cool before serving.

Cooking Time: 10-12 minutes

Vegan Brownie Cookies with Avocado

These rich and fudgy cookies are a game-changer for vegan bakers. The addition of ripe avocado creates a moist and creamy texture that’s hard to resist.

Ingredients:

– 1 ripe avocado, mashed
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegan butter (melted), plus more for greasing the pan
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 1 teaspoon vanilla extract
– Optional: chopped nuts or chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted vegan butter, mashed avocado, coconut sugar, egg replacement, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Nutella-Stuffed Brownie Cookies

Satisfy your sweet tooth with these rich and gooey Nutella-stuffed brownie cookies, perfect for a indulgent treat.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Make an indentation in the center of each cookie and fill with Nutella.
8. Fold dough over filling to seal, making sure edges are secure.
9. Bake for 12-14 minutes or until cookies are set and lightly golden brown.
10. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Banana Bread Brownie Cookies

Banana Bread Brownie Cookies Recipe

These chewy cookies combine the best of banana bread and brownies – a perfect treat for any time of day.

Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup mashed ripe bananas (about 2 medium)
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in mashed bananas and egg.
3. In a separate bowl, whisk together flour, chocolate chips, and salt. Gradually add dry ingredients to the wet mixture; mix until just combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are set and centers are slightly soft.

Yield: About 24 cookies

Cooking Time: 12-14 minutes

Chocolate Hazelnut Brownie Cookies

These indulgent treats combine the deep flavors of dark chocolate and hazelnuts with the chewiness of a brownie. Perfect for satisfying any sweet tooth, these cookies are sure to become a favorite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup hazelnuts, chopped
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, combine chocolate chips, hazelnuts, granulated sugar, brown sugar, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Brownie Cookie Ice Cream Sandwiches

Take your ice cream game to the next level with these rich and gooey Brownie Cookie Ice Cream Sandwiches.

Ingredients:

– 1 pint of your favorite ice cream (we like chocolate or cookie dough)
– 12-15 brownie cookies (homemade or store-bought, fudgy or cakey, whichever you prefer!)
– 1/4 cup of unsalted butter, softened
– Confectioners’ sugar, for dusting

Instructions:

1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a brownie cookie on a flat surface. Flatten one side slightly with your fingers or a rolling pin.
3. Place an ice cream ball on top of the brownie, leaving a small border around the edges.
4. Fold the brownie over the ice cream, pressing gently to seal.
5. Repeat for remaining cookies and ice cream.
6. Dust with confectioners’ sugar before serving.

Cooking Time: None! These sandwiches are ready in just a few minutes.

Summary

Get ready to indulge in the ultimate brownie cookie experience! This article presents 20 decadent recipes that will satisfy any chocolate lover’s cravings. From classic fudgy and chewy flavors to creative twists like salted caramel, peanut butter swirl, and raspberry swirl, there’s something for everyone. Plus, special diet-friendly options like gluten-free, vegan, and nut-free ensure that all can enjoy these scrumptious treats. Whether you’re a brownie or cookie aficionado, this collection is sure to inspire your next baking adventure.