When it comes to sweet treats, Buckeyes are a classic favorite. These bite-sized confections consist of peanut butter and chocolate, two ingredients that are sure to satisfy any sweet tooth. Whether you’re looking for a quick dessert to bring to a party or a special treat to enjoy at home, we’ve got you covered with our collection of 18 delicious Buckeye recipes. From classic Buckeye balls to creative twists like peanut butter Buckeye cookies and Buckeye cheesecake, there’s something for everyone in this list.
In the following pages, we’ll dive into each of these mouthwatering recipes, sharing step-by-step instructions and helpful tips to ensure your Buckeyes turn out perfect every time. So grab a pen and paper (or open up your favorite recipe app), and get ready to indulge in the sweet and nutty world of Buckeyes!
Classic Buckeye Balls
Classic Buckeye Balls: A Sweet and Salty Treat
These bite-sized treats are a staple of Ohio State University tradition, made with peanut butter, chocolate, and crushed peanuts. They’re easy to make and perfect for snacking or gift-giving.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup crushed peanuts
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Roll the peanut butter mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each peanut butter ball into melted chocolate, using a fork to coat evenly. Roll in crushed peanuts to coat.
5. Refrigerate for at least 30 minutes to set. Serve chilled.
Cooking Time: 15-20 minutes (depending on melting time)
Peanut Butter Buckeye Cookies
These soft-baked cookies are filled with the classic flavors of peanut butter and chocolate, making them a perfect treat for any occasion. With their crisscross pattern and creamy centers, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Semi-sweet chocolate chips, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until a dough forms.
6. Roll tablespoon-sized balls of dough into crisscross patterns on the prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Drizzle with melted chocolate chips before serving.
Cooking Time: 10-12 minutes
Buckeye Fudge
This classic Ohio-inspired fudge recipe combines rich chocolate and creamy peanut butter flavors with a crunchy pecan topping, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped pecans
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, and peanut butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the vanilla extract. Let cool slightly.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate into the peanut butter mixture and stir until combined.
6. Pour the fudge mixture into the prepared baking dish and smooth the top.
7. Sprinkle chopped pecans over the top of the fudge.
8. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes
Buckeye Cheesecake
This decadent Buckeye Cheesecake combines the classic flavors of peanut butter, chocolate, and graham cracker crust to create a show-stopping dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Stir in peanut butter until well combined.
5. Melt chocolate chips in microwave or double boiler; let cool slightly.
6. Pour cheesecake batter into crust, followed by melted chocolate.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Buckeye Brownies
Buckeye brownies are a classic Ohio treat that combines the flavors of peanut butter, chocolate, and nuts to create a deliciously rich and fudgy dessert. This recipe yields a dense and gooey square that’s perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts
– 1 and 1/4 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together peanut butter, chocolate chips, and walnuts.
5. Add the dry ingredients to the wet ingredients and stir until combined.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Buckeye Pie
Buckeye pie, a classic Ohio dessert, is a rich and creamy treat that’s perfect for any occasion. With its silky smooth filling and crumbly crust, this pie is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Chocolate chips or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, melted butter, confectioners’ sugar, egg yolks, and vanilla extract until smooth.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the creamy mixture.
4. Bake for 45-50 minutes or until filling is set and crust is golden brown.
5. Allow pie to cool before serving. Garnish with chocolate chips or chopped nuts, if desired.
Cooking Time: 45-50 minutes
Buckeye Dip
Get ready to satisfy your sweet and savory cravings with this creamy Buckeye Dip! A classic Ohioan treat, it’s perfect for parties, game days, or just a cozy night in.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup peanut butter
– 1/4 cup powdered milk
– 1 tablespoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cream cheese and confectioners’ sugar until smooth.
3. Add peanut butter, powdered milk, and vanilla extract; mix until combined.
4. Melt chocolate chips in microwave or in a double boiler; stir into the peanut butter mixture until well combined.
5. Pour dip into a 9×13-inch baking dish.
6. Bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Serve: Warm with crackers, graham crackers, or fruit. Enjoy!
Buckeye Bark
Buckeye Bark is a sweet and salty treat that combines the flavors of peanut butter and chocolate with crunchy peanuts and pretzels. This easy-to-make bark is perfect for snacking or gifting.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
– 1/4 cup crushed pretzels
– 1 tablespoon honey
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together peanut butter and honey until smooth.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir peanuts and pretzels into the melted peanut butter mixture.
5. Pour the peanut butter mixture over the melted chocolate, spreading to cover.
6. Refrigerate for at least 2 hours or until set.
Cooking Time: 0 hours (no cooking required!)
Buckeye Cupcakes
These rich and decadent cupcakes are inspired by the classic Buckeye candy, with a creamy peanut butter filling inside a moist chocolate cake. Perfect for Ohio State fans or anyone who loves peanut butter and chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Peanut butter filling (see below)
Peanut Butter Filling:
– 1/2 cup creamy peanut butter
– 1 tablespoon powdered sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with peanut butter mixture.
Cooking Time: 18-20 minutes
Buckeye Ice Cream
A classic Ohio treat, Buckeye Ice Cream is a creamy, nutty delight that’s perfect for any occasion. This recipe brings together the rich flavors of chocolate and peanut butter, with a surprise crunch from chopped peanuts.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups chopped peanuts
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the melted butter until fully incorporated.
3. Allow the mixture to cool to room temperature.
4. Stir in the chopped peanuts and vanilla extract.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: at least 2 hours or overnight
Buckeye Pancakes
Get ready to start your day with a sweet and indulgent treat that combines the best of both worlds – pancakes and peanut butter cups! These Buckeye Pancakes are a game-changer, featuring a rich chocolate batter infused with peanut butter flavor and topped with a crunchy peanut butter cup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 2 tablespoons creamy peanut butter
– 1/4 cup semisweet chocolate chips
– 12-15 peanut butter cups, chopped
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, egg, melted butter, and peanut butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Top with chopped peanut butter cups.
Cooking Time: Approximately 15-20 minutes, depending on the size of your pancakes.
Buckeye Truffles
These bite-sized treats are a classic Ohio tradition, made with creamy peanut butter filling coated in chocolate and topped with a sprinkle of sea salt. Perfect for snacking or gift-giving, Buckeye Truffles are sure to please.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
– Sprinkle of sea salt for garnish
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Add the softened butter to the peanut butter mixture and mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Dip each peanut butter ball into the melted chocolate, coating completely.
6. Place the dipped truffles on a piece of parchment paper and refrigerate for at least 30 minutes to set.
7. Serve chilled, garnished with sea salt if desired.
Cooking Time: None (no baking required)
Buckeye Popcorn
Get ready to take your popcorn game to the next level with this addictive Buckeye-inspired recipe! Crunchy popcorn, rich peanut butter, and sweet chocolate come together in perfect harmony.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 6-8 cups popped popcorn (unsalted)
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine corn syrup, peanut butter, and butter. Cook over medium heat, stirring occasionally, until smooth.
2. Remove from heat and stir in vanilla extract and salt.
3. Pour the mixture over the popped popcorn and toss until evenly coated.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Pour the melted chocolate over the peanut butter-coated popcorn and use a spatula or spoon to distribute evenly.
6. Spread on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Buckeye Donuts
Get ready to indulge your taste buds with these decadent Buckeye Donuts, featuring a chocolate cake donut filled with a creamy peanut butter surprise.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg
– 1/2 cup semisweet chocolate chips
– Peanut butter filling (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and mix until smooth.
4. Cover dough and let it rise in a warm place for 1 hour.
5. Punch down dough and pipe into donut shapes.
6. Fry donuts for 2-3 minutes or until golden brown.
7. Dust with confectioners’ sugar and fill with peanut butter surprise.
Peanut Butter Filling:
– 1/2 cup creamy peanut butter
– 1 tablespoon powdered sugar
Mix both ingredients together until smooth.
Cooking Time: 20-25 minutes (including frying time)
Buckeye Bread
Get ready to indulge in a sweet and buttery bread that’s reminiscent of Ohio’s beloved Buckeye candies! This moist and flavorful loaf is perfect for a snack or as a base for your favorite sandwich.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Buckeye Mousse
Rich and creamy Buckeye Mousse is a decadent dessert that’s perfect for special occasions or as a sweet surprise. This recipe combines the classic flavors of peanut butter and chocolate in a light and airy mousse.
Ingredients:
– 8 ounces heavy cream
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 cups creamy peanut butter
– 1/2 cup powdered cocoa
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine confectioners’ sugar and butter; beat until smooth.
3. Add peanut butter and mix until well combined.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold whipped cream into peanut butter mixture until no white streaks remain.
6. Stir in melted chocolate and vanilla extract.
7. Spoon mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None
Buckeye Rice Krispie Treats
These adorable treats combine the classic Rice Krispie recipe with the iconic flavors of Ohio’s favorite candy, the Buckeye. With just a few simple ingredients and steps, you’ll be enjoying these chocolate-peanut butter bites in no time!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 tablespoon shortening (like Crisco)
– Yellow and brown food coloring (optional)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Fold in peanut butter until well combined.
5. Add Rice Krispies cereal and stir until evenly coated.
6. Press mixture into a greased 9×13-inch pan.
7. Melt chocolate chips with shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Spread melted chocolate over the Rice Krispie treats.
9. Refrigerate for at least 30 minutes before cutting and serving.
Cooking Time: 10-15 minutes
Buckeye Milkshake
Get ready to taste the sweetness of Ohio’s iconic treat in a creamy milkshake! This Buckeye Milkshake recipe combines peanut butter, chocolate, and vanilla ice cream for a rich and indulgent dessert.
Ingredients:
• 2 cups vanilla ice cream
• 1/4 cup creamy peanut butter
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon milk or heavy cream
• 1 teaspoon vanilla extract
• Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. In a blender, combine ice cream, peanut butter, cocoa powder, milk, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into glasses and top with whipped cream and chopped peanuts, if desired.
Cooking Time: None! Simply blend and serve.
Enjoy your delicious Buckeye Milkshake!
Summary
Indulge in the sweet treats with these 18 delicious Buckeye recipes! From classic Buckeye balls to creative twists like peanut butter cookies and cheesecake, there’s something for every taste bud. Try your hand at making Buckeye fudge, brownies, pie, dip, bark, cupcakes, ice cream, pancakes, truffles, popcorn, donuts, bread, mousse, or even rice krispie treats. And why not treat yourself with a rich buckeye milkshake? Whatever you choose, get ready to fall in love with the irresistible sweetness of these Buckeye recipes!
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