Get ready to escape to a tropical paradise with our 18 creamy Bushwacker cocktail recipes! This indulgent drink is typically made with dark rum, Kahlúa, and Baileys Irish Cream, but we’ve taken it to the next level by adding a variety of twists. From classic frozen Bushwackers to chocolate peanut butter and spiced chai versions, there’s something for everyone in this lineup.
In this article, we’ll be sharing recipes that incorporate everything from coconut cream to hazelnut liqueur, cold brew coffee to crushed Oreo cookies. Whether you’re looking for a sweet treat or a refreshing pick-me-up, these creamy Bushwackers are sure to hit the spot. So grab your blender and get ready to mix up some tropical fun!
Classic Frozen Bushwacker with Dark Rum
Classic Frozen Bushwacker with Dark Rum: A decadent cocktail that combines rich chocolate, creamy coconut, and the warmth of dark rum, all blended together for a treat on a hot day.
Ingredients:
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– 1 ounce Godiva white chocolate liqueur
– 1/2 ounce Baileys Irish Cream
– 1/2 ounce coconut cream
– 1/4 ounce Kahlúa
– 1 cup ice
– Whipped cream and shaved chocolate for garnish (optional)
Instructions:
1. In a blender, combine the dark rum, white chocolate liqueur, Baileys Irish Cream, and coconut cream.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the Kahlúa and blend for an additional 10-15 seconds, or until well combined.
4. Pour the mixture into a glass filled with ice.
5. Garnish with whipped cream and shaved chocolate, if desired.
Cooking Time: 0 minutes
Coconut Bushwacker with Kahlúa and Cream of Coconut
Escape to a tropical paradise with this creamy and rich cocktail, infused with the flavors of coconut and Kahlúa. Perfect for special occasions or just a relaxing evening.
Ingredients:
– 1 1/2 oz light rum
– 1/2 oz Kahlúa
– 1/2 oz Cream of Coconut
– 1/2 oz pineapple juice
– Splash of grenadine (optional)
– Ice
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add light rum, Kahlúa, Cream of Coconut, and pineapple juice.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a pineapple wedge and cherry.
6. If desired, add a splash of grenadine for a fruity twist.
Cooking Time: None, as this is a cocktail recipe!
Chocolate Peanut Butter Bushwacker
This decadent drink is a twist on the classic bushwacker, combining rich chocolate and creamy peanut butter with the smoothness of Baileys Irish Cream. Perfect for special occasions or just because.
Ingredients:
– 1 cup heavy cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup creamy peanut butter
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine heavy cream, Baileys Irish Cream, peanut butter, cocoa powder, sugar, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or peanut butter to taste.
4. Pour into glasses filled with ice.
5. Top with whipped cream and chocolate shavings, if desired.
6. Serve immediately.
Cooking Time: None
Spiked Coffee Bushwacker with Cold Brew
Elevate your coffee game with this creative spin on the classic Bushwacker cocktail, featuring cold brew and a hint of spice.
Ingredients:
– 1 shot of cold brew coffee
– 1 1/2 ounces Baileys Irish Cream
– 1/2 ounce Kahlúa
– 1/2 ounce rum
– 1/4 teaspoon ground cinnamon
– Ice
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the cold brew coffee, Baileys, Kahlúa, and rum.
3. Sprinkle in the cinnamon.
4. Shake well for 15-20 seconds to combine and chill the ingredients.
5. Strain into a chilled glass filled with ice.
6. Top with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: None! This cocktail is ready to serve in under 1 minute.
Banana Cream Bushwacker with Crème de Banana
Elevate your cocktail game with this creamy, indulgent treat that combines the sweetness of bananas with the richness of Crème de Banana. This unique Bushwacker variation is sure to delight even the most discerning palates.
Ingredients:
– 2 ripe bananas
– 1 1/2 oz Crème de Banana
– 1 1/2 oz light rum
– 1/2 oz Kahlúa
– 1/2 oz Baileys Irish Cream
– 1 cup crushed ice
– Whipped cream and banana slices for garnish
Instructions:
1. In a blender, combine bananas, Crème de Banana, light rum, Kahlúa, and Baileys Irish Cream.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add crushed ice and blend until fully incorporated.
4. Pour into glasses and top with whipped cream and a banana slice.
Cooking Time: 5 minutes
Pina Colada Bushwacker with Pineapple Juice
This tropical cocktail combines the creamy richness of a bushwhacker with the sweet and tangy flavors of pineapple juice, making it the perfect summer drink.
Ingredients:
– 2 oz light rum
– 1 oz dark rum
– 1 oz coconut cream
– 4 oz pineapple juice
– 1/2 oz Baileys Irish Cream
– Splash of grenadine (optional)
– Ice
Instructions:
1. Fill a blender with ice.
2. Add the light and dark rums, coconut cream, pineapple juice, and Baileys Irish Cream.
3. Blend until smooth and creamy.
4. Taste and add a splash of grenadine if desired for a slightly sweeter flavor.
5. Pour into glasses and serve immediately.
Cooking Time: None – this is a cocktail!
White Russian-Inspired Bushwacker
This White Russian-Inspired Bushwacker is a creamy, sweet, and indulgent cocktail that combines the best of both worlds. With its rich texture and velvety smoothness, this drink is perfect for those who love a good Bushwacker with an added touch of sophistication.
Ingredients:
– 1 1/2 ounces light rum
– 1/2 ounce Kahlúa
– 1/2 ounce Baileys Irish Cream
– 1/2 ounce heavy cream
– 1 tablespoon simple syrup (optional)
– Ice
– Whipped cream and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the light rum, Kahlúa, Baileys Irish Cream, and heavy cream.
3. Shake well until chilled and frothy.
4. Strain into a chilled glass filled with ice.
5. If desired, add simple syrup to taste.
6. Top with whipped cream and garnish with a cherry.
Cooking Time: None
Nutella Bushwacker with Hazelnut Liqueur
This indulgent cocktail combines the rich flavors of Nutella, hazelnut liqueur, and creamy whipped cream to create a unique and irresistible drink. Perfect for special occasions or as a indulgent treat any time.
Ingredients:
– 1 shot of hazelnut liqueur (about 1 1/2 ounces)
– 1 tablespoon Nutella
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– Ice
– Whipped cream and chopped hazelnuts for garnish
Instructions:
1. In a cocktail shaker, combine hazelnut liqueur, Nutella, and vanilla extract.
2. Add ice to the shaker and shake until well combined and chilled.
3. Top with heavy whipping cream and stir gently.
4. Pour into a glass and garnish with whipped cream and chopped hazelnuts.
Cooking Time: None (just mix and serve!)
Peppermint Mocha Bushwacker for the Holidays
Get ready to sleigh the holiday party with this unique and delicious Peppermint Mocha Bushwacker recipe. This creamy, dreamy drink is sure to be a hit with friends and family.
Ingredients:
– 1 shot of espresso or strong brewed coffee
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of peppermint extract
– 2 tablespoons of marshmallow fluff
– 2 ounces of Kahlúa liqueur
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Brew a shot of espresso or make a cup of strong brewed coffee.
2. In a large mixing bowl, combine milk, cocoa powder, and peppermint extract. Whisk until smooth.
3. Add marshmallow fluff to the mixture and whisk until well combined.
4. Add Kahlúa liqueur to the mixture and whisk until smooth.
5. Pour the mixture over the espresso or coffee in a large glass.
6. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: 5-10 minutes
Servings: 1
Caramel Macchiato Bushwacker with Butterscotch Schnapps
This indulgent drink combines the rich flavors of caramel, coffee, and butterscotch schnapps for a unique and delicious experience.
Ingredients:
– 1 shot of espresso or strong brewed coffee
– 1 teaspoon of caramel syrup
– 1/2 cup of milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon of vanilla ice cream
– 1/4 ounce of butterscotch schnapps
– Whipped cream and caramel sauce for garnish (optional)
Instructions:
1. Brew the coffee or prepare the espresso.
2. In a large cup, combine the caramel syrup and milk. Stir until well combined.
3. Add the vanilla ice cream to the cup and stir until it’s fully incorporated into the milk mixture.
4. Pour the prepared coffee over the milk mixture.
5. Add the butterscotch schnapps to the drink and stir gently.
6. Taste and adjust the sweetness or flavor as needed.
Cooking Time: None, as this is a cold drink.
Strawberry Shortcake Bushwacker with Fresh Berries
Savor the sweetness of summer with this refreshing twist on a classic cocktail. This Strawberry Shortcake Bushwacker combines fresh berries, creamy coconut cream, and sweet strawberry puree for a fruity and indulgent treat.
Ingredients:
– 1 1/2 oz light rum
– 1/2 oz coconut cream
– 1/2 oz strawberry puree
– 3 oz pineapple juice
– Splash of grenadine syrup
– Fresh strawberries and blueberries for garnish
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add light rum, coconut cream, strawberry puree, and pineapple juice to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Add a splash of grenadine syrup and garnish with fresh strawberries and blueberries.
6. Enjoy immediately!
Cooking Time: None (simply shake and serve)
Oreo Cookie Bushwacker with Crushed Cookies
Satisfy your sweet tooth with this unique twist on the classic bushwhacker cocktail, featuring crushed Oreos and a creamy mix of vodka, coffee liqueur, and cream.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz Kahlúa or other coffee liqueur
– 1/2 cup heavy cream
– 1/4 cup crushed Oreo cookies (about 6-8 cookies)
– Ice
– Whipped cream and additional crushed Oreos for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, Kahlúa, and cream to the shaker.
3. Shake until well combined and chilled, about 15-20 seconds.
4. Strain into a glass filled with ice.
5. Sprinkle crushed Oreos over the top of the drink.
6. Garnish with whipped cream and additional crushed Oreos, if desired.
Cooking Time: None (this is a cocktail!)
Spiced Chai Bushwacker with RumChata
Elevate your cocktail game with this unique blend of spiced chai, rum, and creamy RumChata. This Spiced Chai Bushwacker is perfect for the holiday season or any time you want a warm and cozy drink.
Ingredients:
– 2 oz dark rum
– 1 oz RumChata
– 1 oz brewed spiced chai tea (cooled)
– 1/2 oz vanilla-flavored vodka
– 1/2 oz heavy cream
– Pinch of ground cinnamon, nutmeg, and cardamom
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dark rum, RumChata, brewed spiced chai tea, and vanilla-flavored vodka to the shaker.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and sprinkle with a pinch of ground cinnamon, nutmeg, and cardamom.
Cooking Time: None (this is a cocktail recipe)
Toasted Coconut Bushwacker with Coconut Rum
Get ready to escape to a tropical paradise with this creamy and delicious cocktail. Toasted coconut flakes add a nutty flavor to this classic Bushwacker recipe, while coconut rum takes it to the next level.
Ingredients:
– 1 1/2 oz coconut rum
– 1/2 oz Kahlúa
– 1/2 oz Baileys Irish Cream
– 1/2 oz heavy cream
– 1 tsp toasted coconut flakes
– Ice
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a cocktail shaker, combine coconut rum, Kahlúa, Baileys, and heavy cream.
2. Add toasted coconut flakes to the shaker and fill with ice.
3. Shake well for about 15-20 seconds to combine and chill ingredients.
4. Strain into a glass filled with ice.
5. Garnish with whipped cream and additional toasted coconut flakes, if desired.
Cooking Time: None! Just shake and serve.
Salted Caramel Bushwacker with a Sweet-Savory Kick
This twist on the classic bushwacker combines rich salted caramel, sweet and creamy milkshake, and a hint of savory flavor from soy sauce and sea salt. Perfect for adventurous cocktail enthusiasts!
Ingredients:
– 2 oz vodka
– 1 oz salted caramel syrup (homemade or store-bought)
– 1 oz heavy cream
– 1/2 oz soy sauce
– 1/2 oz freshly squeezed lime juice
– 1/4 teaspoon sea salt
– Ice
– Whipped cream and caramel drizzle for garnish (optional)
Instructions:
1. In a cocktail shaker, combine vodka, salted caramel syrup, heavy cream, soy sauce, and lime juice.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Sprinkle sea salt around the rim of the glass, if desired.
5. Garnish with whipped cream and caramel drizzle, if desired.
Cooking Time: None! This is a cocktail recipe.
Espresso Martini Bushwacker with Vodka
A twist on the classic espresso martini, this recipe adds a bold and creamy element with vodka.
Ingredients:
– 1 shot of espresso
– 1 1/2 oz vodka
– 1/2 oz Kahlúa liqueur
– 1/2 oz Baileys Irish Cream
– 1/2 cup heavy cream
– 1 tsp sugar
– Coffee beans or grinds for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the espresso, vodka, Kahlúa, and Baileys to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. In a small bowl, whip the heavy cream until it forms stiff peaks. Add the sugar and whip until dissolved.
6. Top the martini with the whipped cream and garnish with coffee beans or grinds.
Cooking Time: 5 minutes
Almond Joy Bushwacker with Amaretto
This creamy, dreamy cocktail combines the rich flavors of Almond Joy bars and the smoothness of Amaretto liqueur. Perfect for those who crave a sweet escape.
Ingredients:
– 1 1/2 ounces light rum
– 1/2 ounce Amaretto liqueur
– 1/2 ounce coconut cream
– 1/2 ounce heavy cream
– 1/4 ounce pineapple juice
– 1/4 ounce grenadine syrup
– 1/2 cup crushed Almond Joy bars (about 6-8 bars)
– Ice
– Whipped cream and cherry, for garnish
Instructions:
1. In a blender, combine rum, Amaretto, coconut cream, heavy cream, pineapple juice, and grenadine. Blend until smooth.
2. Add crushed Almond Joy bars to the blender and blend until well combined.
3. Pour into a glass filled with ice. Top with whipped cream and a cherry.
Cooking Time: None! Simply blend and serve.
Cherry Cheesecake Bushwacker with Maraschino Liqueur
Elevate your cocktail game with this unique and delicious twist on the classic Bushwacker. The sweet and tangy flavors of cherry cheesecake combine perfectly with the rich, velvety texture of Baileys Irish Cream and the subtle hint of maraschino liqueur.
Ingredients:
– 1 1/2 ounces Baileys Irish Cream
– 1/2 ounce Kahlúa
– 1/2 ounce heavy cream
– 1/4 ounce Maraschino liqueur
– 1/2 cup cherry cheesecake mix (see notes)
– Whipped cream and maraschino cherries for garnish
Instructions:
1. In a cocktail shaker, combine Baileys Irish Cream, Kahlúa, and heavy cream.
2. Add the Maraschino liqueur and shake until well combined.
3. Pour 1/2 cup of cherry cheesecake mix into a glass filled with ice.
4. Pour the cocktail mixture over the cheesecake mix.
5. Top with whipped cream and garnish with maraschino cherries.
Cooking Time: None, this is a cocktail recipe!
Summary
Get ready to escape to a tropical paradise with these 18 creamy Bushwacker cocktail recipes! From classic frozen treats to innovative twists featuring dark rum, Kahlúa, and coconut cream, there’s something for every taste. Indulge in chocolatey goodness, spiked coffee, or fruity flavors like banana cream and strawberry shortcake. Even get your holiday cheer on with peppermint mocha and caramel macchiato Bushwackers. With a variety of liqueurs and syrups to choose from, you’ll find the perfect recipe to quench your thirst and transport yourself to a tropical state of mind.
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