When it comes to indulgent desserts, few can rival the allure of a moist and flavorful butter cake. The rich aroma of melted butter and sugar wafting from the oven is enough to tantalize even the most discerning palates. And with so many variations to try, you’re sure to find a decadent butter cake recipe that suits your taste buds.
From classic vanilla and lemon-glazed twists to chocolatey marble and brown butter pound cake masterpieces, we’ve gathered 20 of the most irresistible butter cake recipes for you to try at home. Whether you’re in the mood for something bright and citrusy or rich and indulgent, these scrumptious treats are sure to satisfy your sweet tooth.
Classic Vanilla Butter Cake
This moist and flavorful cake is a timeless favorite, perfect for any occasion. With its tender crumb and sweet vanilla flavor, it’s sure to please even the most discerning palates.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk (or milk), beginning and ending with dry ingredients. Beat just until combined.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 25-30 minutes
Lemon Glazed Butter Cake
This moist and flavorful cake is elevated by a tangy lemon glaze, making it perfect for springtime celebrations or everyday indulgence. With its tender crumb and burst of citrus flavor, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line bottoms with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest and juice.
3. Whisk together flour and baking powder. Gradually add to wet ingredients and mix until just combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Glaze: Whisk together 1 cup (200g) powdered sugar, 2 tablespoons freshly squeezed lemon juice, and 1/4 teaspoon salt until smooth. Drizzle over cooled cake.
Chocolate Marble Butter Cake
Elevate your dessert game with this decadent chocolate marble butter cake, featuring a velvety smooth batter infused with the deep flavors of dark chocolate and golden butter.
Ingredients:
• 2 ¾ cups (315g) all-purpose flour
• 1 cup (200g) unsalted butter, softened
• 1 ½ cups (180g) granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup (120g) dark chocolate chips or chunks
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips or chunks in a double boiler or microwave-safe bowl.
5. Alternate adding the flour mixture and melted chocolate to the butter mixture, ending with the chocolate.
6. Pour batter into prepared pans and smooth tops.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Brown Butter Pound Cake
This classic pound cake gets a boost of flavor from the nutty goodness of browned butter, making it perfect for special occasions or just because.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and smells nutty, stirring occasionally (about 8-10 minutes).
3. Remove from heat and let cool slightly.
4. Whisk together flour, baking powder, and salt in a medium bowl.
5. In a large mixing bowl, whisk together sugar, eggs, and vanilla extract.
6. Add the cooled brown butter to the sugar mixture and whisk until combined.
7. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
8. Pour batter into prepared loaf pan and smooth top.
9. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cook Time: 55-60 minutes
Cinnamon Swirl Butter Cake
This Cinnamon Swirl Butter Cake is a classic dessert that’s sure to please anyone with a sweet tooth. With its rich buttery flavor, tender crumb, and caramelized cinnamon swirl, it’s the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (see note)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan. Roll out cinnamon sugar mixture on top of the batter, leaving a 1-inch border.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Note: To make cinnamon sugar, mix equal parts granulated sugar and ground cinnamon in a small bowl.
Orange Blossom Butter Cake
This moist and aromatic cake is infused with the sweet scent of orange blossom water, balanced by the richness of butter. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 2 tablespoons orange blossom water
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time.
4. Add orange blossom water and vanilla extract; mix well.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Coconut Butter Cake with Cream Cheese Frosting
Coconut Butter Cake with Cream Cheese Frosting: A rich and decadent dessert that combines the warmth of coconut butter with the tanginess of cream cheese frosting, perfect for special occasions or a sweet treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup coconut butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, and baking powder.
3. In a large bowl, combine coconut butter, eggs, heavy cream, and salt. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until fully incorporated.
Almond Butter Cake with Raspberry Filling
A moist and flavorful cake filled with a sweet and tangy raspberry filling, perfect for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup almond butter
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
For the filling:
– 1 cup fresh or frozen raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and almond butter until smooth. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. For the filling, combine raspberries, sugar, and cornstarch in a small saucepan. Cook over medium heat until mixture thickens. Stir in melted butter.
7. Assemble cake by spreading filling on top of one cake layer, then place second layer on top.
Cooking Time: 50-60 minutes
Brown Sugar Butter Cake
This classic dessert is a crowd-pleaser, with its rich brown sugar flavor and velvety butter cake texture. Perfect for any occasion, this simple recipe yields a delightful treat that’s sure to satisfy your sweet tooth.
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and brown sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Butter Cake
This classic cake recipe combines the sweetness of pineapple with the richness of butter, topped with a caramelized brown sugar and cherry topping. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pineapple juice
– 1 egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings and cherry halves for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, pineapple juice, and egg; mix until smooth.
4. Arrange pineapple rings and cherry halves in the prepared baking dish.
5. Pour batter over fruit and spread evenly.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 35-40 minutes
Matcha Green Tea Butter Cake
This Japanese-inspired cake combines the brightness of matcha green tea with the richness of butter and a hint of sweetness, resulting in a moist and delicious dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemon Butter Cake
This moist and flavorful cake combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a rich butter cake. Perfect for a special occasion or everyday treat.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup (120g) fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until just combined.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Banana Butter Cake with Caramel Drizzle
Moist banana butter cake meets rich caramel drizzle in this indulgent dessert that’s perfect for any occasion. This recipe combines the natural sweetness of ripe bananas with the creamy richness of butter and the velvety smoothness of caramel.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Mix mashed bananas, sugar, and eggs in a bowl. Add flour, baking powder, and salt; mix until combined.
3. Add softened butter and heavy cream; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let the cake cool before drizzling with caramel sauce.
Cooking Time: 45-50 minutes
Red Velvet Butter Cake
This moist and decadent cake is a staple of American baking, with its signature red color and subtle cocoa flavor. Perfect for special occasions or everyday indulgence, this recipe yields a rich and buttery treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to butter mixture, alternating with buttermilk, beginning and ending with dry ingredients.
5. Stir in red food coloring and vanilla extract.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Espresso Butter Cake with Mocha Glaze
Elevate your dessert game with this rich and decadent espresso butter cake, topped with a velvety mocha glaze. Perfect for coffee lovers and anyone seeking a sophisticated sweet treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 tablespoons instant espresso powder
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons brewed espresso
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, combine butter, eggs, vanilla extract, and espresso powder. Beat until smooth.
3. Gradually add dry mixture to wet mixture, beating until just combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before glazing.
Glaze:
1. Whisk together powdered sugar, cocoa powder, and brewed espresso until smooth.
2. Gradually add heavy cream until desired consistency is reached.
3. Drizzle over cooled cake.
Cooking Time: 50-60 minutes
Strawberry Shortcake Butter Cake
This moist and flavorful butter cake is infused with the sweetness of strawberries and topped with a tangy whipped cream, making it the perfect treat for any occasion. With its tender crumb and sweet aroma, this cake is sure to be a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter to dry ingredients and mix until just combined.
4. Beat in eggs one at a time.
5. Fold in sliced strawberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before topping with whipped cream.
Cooking Time: 25-30 minutes
Pistachio Butter Cake with Rosewater Syrup
Pistachio Butter Cake with Rosewater Syrup: A rich and decadent dessert that combines the nutty flavor of pistachios with the delicate taste of rosewater.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 1/4 cup (30g) pistachio butter
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
For the rosewater syrup:
– 1 cup (200ml) granulated sugar
– 1 cup (250ml) water
– 2 tablespoons rosewater
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add pistachio butter and mix until combined.
4. Beat in eggs one at a time, then add the dry ingredients mixture and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. For the rosewater syrup, combine sugar and water in a saucepan. Bring to boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in rosewater.
7. Allow cakes to cool before serving with rosewater syrup drizzled over top.
Cooking Time: 25-30 minutes
Carrot Butter Cake with Cream Cheese Frosting
This cake is a delightful combination of sweet and savory, with the natural sweetness of carrots balanced by the tanginess of cream cheese. Perfect for a special occasion or just a treat any time of the year!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 cups grated carrots
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and spices. Add eggs one at a time, beating well after each addition.
3. Stir in softened butter, grated carrots, and vanilla extract.
4. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese mixture.
Cooking Time: 35-40 minutes per cake
Tiramisu Butter Cake
This moist and creamy cake combines the best of both worlds – the richness of butter and the bold flavors of tiramisu. Perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1/4 cup strong brewed coffee
– 1/4 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, and salt. Add softened butter; mix until crumbly.
3. Beat in eggs and vanilla extract.
4. Pour in heavy cream, coffee, and mascarpone cheese; mix until smooth.
5. Pour batter into prepared pan; smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Spiced Chai Butter Cake
Warm up with the aromatic flavors of Spiced Chai Butter Cake, a delightful treat that combines the spices of traditional chai tea with the richness of butter cake.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp black tea leaves (or 1/2 tsp loose-leaf chai blend)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in cinnamon, cardamom, ginger, and tea leaves (or chai blend).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Summary
Indulge in the richness and moisture of 20 decadent butter cake recipes. From classic vanilla to creative combinations like orange blossom and matcha green tea, these scrumptious treats are sure to satisfy any sweet tooth. Discover unique flavor profiles, such as brown sugar, pineapple upside-down, and strawberry shortcake, each paired with a complementary frosting or glaze. Whether you’re a beginner baker or a seasoned pro, these butter cake recipes will guide you in creating the perfect dessert for any occasion.
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