Are you tired of the same old recipe routine? Look no further! In this collection of 20 mouth-watering cafe delites recipes, we’re serving up a menu that’s sure to please even the pickiest eaters. From comfort food classics to international twists and elegant dinner party options, these recipes are perfect for any occasion. Whether you’re hosting a family gathering, a date night, or just need some inspiration for a weeknight meal, our cafe delites recipes have got you covered.
In this article, we’ll be exploring the world of savory delights, where garlic and butter reign supreme. From creamy pasta dishes to crispy chicken wings and succulent seafood options, each recipe is carefully crafted to deliver maximum flavor with minimal fuss. So grab your apron, preheat that oven, and get ready to tantalize your taste buds!
Garlic Butter Steak Bites with Crispy Potatoes
Savor the flavors of a classic steak dinner with this easy and delicious recipe that combines tender steak bites smothered in garlic butter, served alongside crispy potatoes.
Ingredients:
– 1 pound beef top sirloin or ribeye, cut into bite-sized pieces
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cut into 1/2-inch wedges
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Season steak bites with salt and pepper.
4. Heat the garlic butter mixture in a large skillet over medium-high heat. Add steak bites; cook for 1-2 minutes per side or until browned. Transfer to a plate.
5. Toss potato wedges with olive oil, salt, and any other seasonings desired. Spread on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until crispy.
6. Serve steak bites with roasted potatoes.
Cooking Time: 30-40 minutes
Creamy Garlic Parmesan Chicken Pasta
Elevate your pasta game with this rich and satisfying dish, featuring tender chicken, savory garlic, and a creamy parmesan sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, sauté chicken with garlic until cooked through, about 5-6 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
5. Add the cooked pasta to the saucepan and toss to coat.
6. Combine the cooked chicken and sauce; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Honey Garlic Butter Shrimp with Rice
Savor the sweet and savory flavors of this indulgent shrimp dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 tablespoon honey
– 1 cup cooked white rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium-low.
5. In the same skillet, add the honey and stir until melted and caramelized.
6. Serve the shrimp on top of the cooked rice, spooning some of the honey garlic sauce over the dish. Garnish with chopped parsley, if desired.
Cook Time: 12-15 minutes
One-Pan Lemon Garlic Salmon with Asparagus
Transform a weeknight dinner into a flavorful and nutritious meal with this easy one-pan recipe. Pan-seared salmon, tender asparagus, and a bright lemon-garlic sauce come together in a delightful harmony.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the asparagus and cook until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Place the salmon fillets on top of the asparagus and season with salt and pepper.
6. Pour the lemon juice over the salmon and asparagus.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
8. Garnish with chopped parsley, if desired.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Crispy Baked Honey Sriracha Chicken Wings
Elevate your snack game with these addictive crispy baked chicken wings smothered in a sweet and spicy honey Sriracha glaze.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together honey, Sriracha sauce, and olive oil. Add garlic powder and season with salt and pepper to taste.
4. Toss the chicken wings in the glaze until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 5-7 minutes or until crispy and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cheesy Garlic Bread Spaghetti Bake
Satisfy your cravings with this hearty, comforting casserole that combines spaghetti, cheesy garlic bread, and savory flavors.
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6-8 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
4. Combine cooked spaghetti, garlic mixture, cheddar cheese, mozzarella cheese, and parsley in a large mixing bowl. Season with salt and pepper to taste.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange bread slices on top of the spaghetti mixture, overlapping slightly to cover the entire surface.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Honey Garlic Chicken Thighs
Savor the sweet and savory flavors of this slow-cooked chicken dish, perfect for a weeknight dinner or weekend meal prep. With just a few ingredients and minimal effort, you’ll be rewarded with tender, juicy chicken thighs smothered in a sticky honey garlic sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together honey, garlic, soy sauce, and thyme.
3. Add chicken thighs to the slow cooker and pour in the honey-garlic mixture.
4. Drizzle with olive oil and season with salt and pepper.
5. Cook for 6-8 hours or until chicken is tender and falls apart easily.
Cooking Time: 6-8 hours
Creamy Tuscan Garlic Mushroom Chicken
Savor the rich flavors of Italy with this creamy and aromatic chicken dish, infused with garlic, mushrooms, and a hint of Tuscan inspiration.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 8 oz cremini mushrooms, sliced
– 1/4 cup olive oil
– 2 tbsp butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add butter, garlic, and mushrooms. Cook until mushrooms release their liquid and start to brown, about 8 minutes.
4. Stir in heavy cream, thyme, salt, and pepper. Bring mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Return chicken to skillet and spoon creamy mushroom sauce over top. Transfer to a baking dish and bake for 20-25 minutes or until cooked through.
Cooking Time: 30-35 minutes
Garlic Butter Herb Roasted Potatoes
Elevate your roasted potatoes with a flavorful combination of garlic, butter, and herbs. This recipe yields crispy on the outside and fluffy on the inside potatoes that are perfect as a side dish or topped with your favorite ingredients.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with butter, garlic, rosemary, thyme, salt, and pepper until coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Spicy Garlic Butter Noodles with Shrimp
Savor the flavor of succulent shrimp paired with a rich and spicy garlic butter sauce, served over perfectly cooked noodles.
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium.
5. Add ginger and red pepper flakes to the skillet. Cook for 30 seconds, stirring constantly.
6. Pour in cooked noodles and toss with garlic butter sauce. Season with salt and pepper to taste.
7. Return shrimp to the skillet and toss with noodles and sauce.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Steak and Mushroom Skillet
Savor a flavorful and hearty meal with this simple skillet recipe, perfect for a weeknight dinner or special occasion. Rich garlic butter, tender steak, and earthy mushrooms combine to create a satisfying dish that’s sure to please.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Add butter and garlic; cook for 1-2 minutes or until fragrant.
3. Add mushrooms; cook for 3-4 minutes or until tender.
4. Add steak strips; cook for 2-3 minutes per side or until cooked to desired doneness.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lemon Garlic Butter Scallops with Zucchini
Brighten up your dinner plate with this flavorful and easy-to-make recipe that combines the sweetness of scallops, the tanginess of lemon, and the richness of garlic butter, all on a bed of sautéed zucchini.
Ingredients:
– 12 large scallops
– 2 medium zucchinis, sliced
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté zucchini slices in 1 tablespoon of butter until tender.
3. Add minced garlic and cook for an additional minute.
4. Meanwhile, season scallops with salt and pepper.
5. In a separate saucepan, melt remaining 3 tablespoons of butter over medium heat.
6. Add lemon juice and whisk until smooth.
7. Place scallops in the saucepan and cook for 2-3 minutes per side, or until cooked through.
8. Serve scallops on top of zucchini mixture, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Butter Roasted Brussels Sprouts
Elevate your side dish game with this simple yet flavorful recipe that brings out the best in Brussels sprouts. With a rich garlic butter sauce and a crispy roasted finish, you’ll be hooked!
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Toss Brussels sprouts with garlic butter mixture until well coated.
5. Spread sprouts in a single layer on a baking sheet.
6. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
7. If using Parmesan cheese, sprinkle on top during the last 2-3 minutes of roasting.
Cooking Time: 20-25 minutes
Creamy Garlic Butter Tuscan Salmon
Elevate your salmon game with this decadent and flavorful Creamy Garlic Butter Tuscan Salmon recipe. Pan-seared to perfection, the dish combines the rich flavors of garlic butter, creamy tuscan sauce, and succulent salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup Tuscan-style tomato sauce
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small skillet, melt butter over medium heat. Add garlic; cook until fragrant, 1 minute.
3. Place salmon fillets in a separate pan; cook for 2-3 minutes per side, or until cooked through.
4. Remove salmon from pan; set aside.
5. Stir heavy cream and Tuscan sauce into the garlic butter skillet. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Serve salmon with creamy garlic butter sauce spooned over top. Garnish with parsley, if desired.
Cooking Time: 15-20 minutes
Honey Garlic Glazed Pork Chops
Elevate your pork chops with a sweet and savory glaze that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of honey, garlic, and soy sauce to create a mouthwatering flavor profile.
Ingredients:
– 4 boneless pork chops
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Butter Herb Roasted Chicken
Elevate your roast chicken game with this aromatic and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
• 1 whole chicken (3-4 lbs), rinsed and patted dry
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together the softened butter, minced garlic, dried thyme, and dried rosemary.
3. Place the chicken in a roasting pan and rub the garlic butter mixture all over the bird, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Roast the chicken in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
One-Pot Garlic Butter Chicken and Rice
Savor the flavors of a classic comfort food with this simple and satisfying recipe. This one-pot wonder combines juicy chicken, aromatic garlic butter, and fluffy rice for a meal that’s easy to prepare and pleases everyone.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Heat the butter in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
4. Stir in paprika, salt, and pepper. Cook for 30 seconds.
5. Add the cooked rice, chicken broth, and chicken back into the pot. Bring to a simmer.
6. Cover and cook for 15-20 minutes or until the rice is fluffy and the liquid has been absorbed.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Broccoli Stir-Fry
A flavorful and nutritious stir-fry that combines succulent shrimp, crisp broccoli, and a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the broccoli to the skillet and cook for 3-4 minutes, until tender but still crisp.
6. Return the shrimp to the skillet with the soy sauce and stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Creamy Garlic Butter Gnocchi with Spinach
This recipe combines the comfort of gnocchi with the flavors of creamy garlic butter and wilted spinach, making for a satisfying and indulgent meal.
Ingredients:
– 12 oz (340g) gnocchi
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup (120ml) heavy cream
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook gnocchi according to package instructions until tender.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Pour in heavy cream and stir to combine with garlic butter.
4. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked gnocchi and wilted spinach leaves (simply add to the skillet and cover, letting steam do the work).
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Butter Herb Crusted Salmon
This recipe combines the richness of garlic butter with the brightness of fresh herbs to create a flavorful and moist salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and dill.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the garlic butter mixture evenly over each fillet, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve with fresh lemon wedges.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your cooking game with these 20 mouthwatering Cafe Delites recipes! From classic comfort food to international flavors, there’s something for every occasion. Enjoy indulgent dishes like Garlic Butter Steak Bites with Crispy Potatoes and Creamy Garlic Parmesan Chicken Pasta, or try new favorites like Honey Garlic Butter Shrimp with Rice and One-Pan Lemon Garlic Salmon with Asparagus. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion meal, these recipes are sure to satisfy your cravings.
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