Get ready to spice up your pasta game with these mouth-watering, bold-flavored Cajun pasta recipes! The rich and vibrant flavors of Louisiana are sure to tantalize your taste buds and leave you craving more. From classic shrimp and sausage dishes to creamy chicken fusions, and even seafood-packed pasta salads, we’ve got 20 spicy Cajun pasta recipes that will satisfy any appetite.
Whether you’re a seasoned Cajun cooking pro or just looking for a new twist on traditional pasta dishes, these recipes are sure to please. With a range of heat levels to suit every taste, from mildly spicy to downright fiery, there’s something for everyone in this collection of Cajun pasta masterpieces.
Cajun Shrimp and Sausage Pasta
This spicy pasta dish combines the flavors of Cajun country with succulent shrimp and savory sausage, all tossed together in a flavorful tomato sauce. A quick and easy weeknight dinner that’s sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 8 oz pasta of your choice (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in diced tomatoes, chicken broth, and Cajun seasoning. Bring to a simmer.
6. Combine cooked pasta and sausage mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Cajun Chicken Pasta
Add a spicy kick to your pasta with this creamy cajun chicken recipe. A perfect blend of flavors and textures, this dish is sure to become a family favorite!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cajun seasoning
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 8 ounces pasta (such as penne or fusilli)
– 1 cup mixed bell peppers (any color)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3 minutes.
4. Stir in cajun seasoning and cook for an additional minute.
5. Add heavy cream, cheddar cheese, and chopped parsley to the skillet. Bring to a simmer and stir until smooth.
6. Add cooked chicken back into the skillet and stir until coated with creamy sauce.
7. Combine cooked pasta, mixed bell peppers, and chicken mixture in a large serving dish. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cajun Garlic Butter Pasta with Andouille
Get ready for a flavorful twist on classic pasta with this spicy Cajun-inspired dish, featuring the bold flavors of garlic butter and smoky Andouille sausage.
Ingredients:
– 8 oz. pasta (such as linguine or fettuccine)
– 2 tbsp. unsalted butter
– 1/4 cup Cajun seasoning blend
– 2 cloves garlic, minced
– 1 lb. Andouille sausage, sliced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add Cajun seasoning blend and garlic; cook for 1 minute.
3. Add Andouille sausage slices; cook until browned, about 5 minutes.
4. Stir in heavy cream; bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly.
5. Combine cooked pasta and sauce; toss to combine. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Alfredo Pasta
This recipe combines the rich flavors of classic Alfredo with the bold kick of Cajun spices, creating a deliciously spicy pasta dish that’s sure to please. With just a few simple ingredients and steps, you can have this tasty meal ready in no time!
Ingredients:
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add Cajun seasoning and cayenne pepper; cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with the sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Crab and Corn Pasta
This recipe combines the sweetness of corn with the bold flavors of Cajun seasoning and succulent crab meat. Perfect for a quick and delicious weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb jumbo lump crab meat, drained and flaked
– 2 cups frozen corn kernels, thawed
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add Cajun seasoning and garlic powder; stir for 1 minute.
3. Add crab meat and corn kernels to the skillet. Stir to combine, cooking for 2-3 minutes or until heated through.
4. Combine cooked pasta with the crab and corn mixture. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Blackened Cajun Salmon Pasta
This Blackened Cajun Salmon Pasta recipe combines the bold flavors of cajun seasoning with the richness of salmon and the comfort of pasta. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 lb salmon fillet (6 oz per serving), cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add salmon; blacken for 3-4 minutes per side or until cooked through. Remove from heat; set aside.
3. Reduce heat to medium. Add Cajun seasoning, paprika, cayenne pepper, and garlic to the same skillet. Cook for 1 minute, stirring constantly.
4. Add bell peppers to the skillet; cook for an additional 2-3 minutes or until tender.
5. Combine cooked pasta, blackened salmon, and bell pepper mixture. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Cajun Jambalaya Pasta Skillet
This hearty skillet combines the bold flavors of Cajun jambalaya with the comfort of pasta, making it a perfect one-pot meal for any occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp. olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup jambalaya seasoning blend (or homemade mix of paprika, cayenne pepper, thyme, and oregano)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken; cook until browned, about 5-6 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in jambalaya seasoning blend; cook for 1 minute.
5. Add diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
6. Combine cooked pasta with the skillet mixture; stir well.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Crawfish Etouffee Pasta
Experience the bold flavors of Louisiana with this spicy and savory pasta dish. This recipe combines the classic Cajun crawfish etouffee with al dente pasta for a hearty and delicious meal.
Ingredients:
– 1 lb crawfish tails, thawed
– 1 lb fettuccine pasta
– 2 tbsp butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add Cajun seasoning and flour; cook for 1 minute.
4. Gradually stir in heavy cream; bring mixture to a simmer.
5. Add crawfish tails; cook until pink and heated through.
6. Combine cooked pasta and etouffee sauce; toss to coat.
7. Sprinkle Parmesan cheese and chopped parsley (if using); serve hot.
Cooking Time: 20-25 minutes
Cajun Pasta with Bell Peppers and Onions
Add a spicy kick to your pasta night with this flavorful recipe that combines the bold flavors of Cajun seasoning, bell peppers, and onions. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 lb andouille sausage, sliced
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned; remove from pan.
3. Add onion and bell peppers to skillet; cook until tender, about 5 minutes.
4. Add Cajun seasoning and garlic powder to skillet; stir to combine.
5. Stir in chicken broth and cooked pasta; toss to coat.
6. Return sausage to skillet; heat through.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Spaghetti with Creole Sauce
Experience the bold flavors of Louisiana with this hearty spaghetti dish smothered in a rich Creole sauce, infused with the spices and heat of Cajun cuisine.
Ingredients:
– 1 lb spaghetti
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp Worcestershire sauce
– 1 tsp paprika
– 1 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup chopped fresh parsley
– Salt and black pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package directions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender.
4. Stir in Worcestershire sauce, paprika, cayenne pepper, diced tomatoes, and beef broth. Bring to a simmer.
5. Combine cooked spaghetti and Creole sauce; toss to coat.
6. Season with salt, black pepper, and Parmesan cheese (if using). Serve hot.
Cooking Time: 30-40 minutes
Cajun Lobster Pasta in Cream Sauce
Savor the rich flavors of Cajun spices and succulent lobster meat in this indulgent pasta dish, served in a velvety cream sauce.
Ingredients:
– 12 oz. linguine pasta
– 1 lb. lobster meat (claw and body meat), diced
– 2 tbsp. Cajun seasoning
– 2 tbsp. butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add diced lobster meat and cook for 2-3 minutes or until pink and opaque. Season with Cajun seasoning and set aside.
3. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let simmer for 5-7 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Add cooked lobster meat and stir to combine. Season with salt and pepper to taste.
5. Combine cooked pasta and cream sauce mixture, tossing to coat. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Cajun Pasta Salad with Smoked Sausage
This hearty pasta salad combines the bold flavors of Cajun cuisine with the comfort of smoked sausage, perfect for a satisfying lunch or dinner.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. smoked sausage, sliced
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup red bell pepper, diced
– 1/4 cup chopped fresh parsley
– 2 tbsp. Cajun seasoning
– 2 tbsp. olive oil
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook smoked sausage over medium-high heat until browned, about 5 minutes. Drain on paper towels.
3. In a large bowl, combine cooked pasta, mixed greens, cherry tomatoes, red bell pepper, and parsley.
4. Add Cajun seasoning, olive oil, salt, and pepper; toss to combine.
5. Top with smoked sausage and crumbled feta cheese (if using).
6. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes
Cajun Pasta with Mussels and Clams
Spice up your pasta game with this flavorful Cajun dish featuring mussels and clams! This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta (such as linguine or fettuccine)
– 1 lb. mussels, scrubbed and debearded
– 1/2 lb. clams, rinsed and scrubbed
– 2 tbsp. butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp. Cajun seasoning
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mussels and clams; cook for 2-3 minutes or until shells open.
4. Stir in Cajun seasoning and white wine (if using). Cook for an additional minute.
5. Toss cooked pasta with mussel and clam mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes.
Cajun Macaroni and Cheese with Bacon
This recipe combines the comfort of macaroni and cheese with the bold flavors of Cajun cuisine. Crispy bacon, spicy Cajun seasoning, and sharp cheddar cheese come together in a creamy pasta dish that’s sure to become a new favorite.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 1 cup Cajun seasoning blend
– 2 cups sharp cheddar cheese, shredded
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add Cajun seasoning blend and cook for 1 minute, stirring constantly.
5. In a large mixing bowl, combine cooked macaroni, cheese, milk, butter, salt, and pepper. Stir until well combined.
6. Add cooked bacon and Cajun-seasoned mixture to the pasta mixture and stir until coated.
7. Transfer the mixture to a baking dish and top with additional cheddar cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cajun Pesto Pasta with Grilled Shrimp
Experience the bold flavors of Louisiana with this spicy Cajun pesto pasta dish, perfectly paired with succulent grilled shrimp. This quick and easy recipe is sure to become a new favorite!
Ingredients:
– 8 oz linguine pasta
– 1/4 cup Cajun pesto sauce (homemade or store-bought)
– 12 large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine Cajun pesto sauce and olive oil. Add garlic powder and cook over medium heat for 1 minute.
5. Add cooked pasta to the skillet and toss to coat with the sauce.
6. Serve grilled shrimp on top of the pasta, garnished with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Cajun pesto pasta with grilled shrimp!
Cajun Vegetable Pasta with Zucchini and Squash
This hearty pasta dish combines the flavors of Cajun spice with the sweetness of zucchini and squash, all tossed together in a savory tomato sauce. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz pasta (such as penne or linguine)
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1/2 cup Cajun seasoning blend
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add zucchini and squash; cook until tender, about 3-4 minutes.
3. Add Cajun seasoning blend to the skillet and stir to combine. Cook for an additional minute.
4. Add diced tomatoes and chicken broth to the skillet; stir to combine.
5. Combine cooked pasta with tomato mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Tuna Pasta Bake
This hearty pasta bake combines the rich flavors of Cajun spices with the simplicity of tuna and pasta. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 can (6 oz.) tuna in water, drained
– 2 tbsp. olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 tsp. Cajun seasoning
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a large skillet, heat oil over medium-high. Add onion and bell pepper; cook until tender, about 5 minutes.
4. Stir in tuna, Cajun seasoning, and peas and carrots. Cook for an additional 1-2 minutes.
5. Combine cooked pasta and tuna mixture in a baking dish. Top with cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cajun Pasta Carbonara with Crispy Prosciutto
Elevate your pasta game with this spicy twist on the classic Italian dish, infused with Cajun flavors and crispy prosciutto. A perfect blend of creamy, savory, and spicy, this recipe is sure to please.
Ingredients:
– 12 oz pasta (linguine or fettuccine)
– 4 slices prosciutto
– 2 tablespoons olive oil
– 1/2 cup Cajun seasoning
– 1/2 cup grated Parmesan cheese
– 3 large eggs
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Place prosciutto slices on the prepared baking sheet and bake for 10-12 minutes, or until crispy.
4. In a large skillet, combine Cajun seasoning and olive oil. Cook over medium-high heat for 1 minute.
5. Add cooked pasta to the skillet and toss to coat with Cajun mixture.
6. In a separate bowl, whisk together eggs, Parmesan cheese, and heavy cream. Season with salt and pepper.
7. Combine pasta and egg mixture in the skillet. Toss until creamy and well combined. If needed, add reserved pasta water.
Cooking Time: 20-25 minutes
Cajun Dirty Rice Pasta Fusion
A spicy twist on classic pasta dishes, this Cajun Dirty Rice Pasta Fusion combines the bold flavors of Louisiana with al dente noodles. Get ready to level up your comfort food game!
Ingredients:
– 8 oz pasta of choice (e.g., penne or fusilli)
– 1 cup cooked dirty rice
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound andouille sausage, sliced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook 3-4 minutes or until softened.
3. Add sausage and Cajun seasoning; cook 2-3 minutes or until sausage is browned and crispy.
4. Stir in cooked dirty rice and cook for an additional 2-3 minutes, combining flavors.
5. Combine pasta, sausage-rice mixture, and a pinch of salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Cajun Pasta with Chicken and Bell Peppers
Savor the bold flavors of Louisiana with this hearty one-pot pasta dish, packed with juicy chicken, sweet bell peppers, and a spicy kick.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., penne, linguine)
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add the onion and bell peppers; cook until tender, about 5 minutes.
4. Add the diced tomatoes, Cajun seasoning, paprika, salt, and pepper. Stir to combine.
5. Add the cooked chicken back into the pot, along with the pasta. Cook for an additional 8-10 minutes or until the pasta is al dente.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to spice up your pasta game with these 20 bold and flavorful Cajun recipes! From classic combinations like Cajun Shrimp and Sausage Pasta to creative twists like Spicy Cajun Alfredo Pasta, there’s something for every taste. Try adding some heat with dishes like Cajun Garlic Butter Pasta with Andouille or Blackened Cajun Salmon Pasta. Or go big with one-pot wonders like One-Pot Cajun Pasta with Chicken and Bell Peppers. With a range of options to suit any mood or occasion, these recipes are sure to become new favorites.
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