Are you a seafood lover looking for new ways to spice up your pasta dishes? Look no further! Calamarata pasta, with its ridged and tubular shape, is the perfect canvas for showcasing a variety of flavors and ingredients. In this article, we’ll explore 18 delicious calamarata pasta recipes that are sure to satisfy your seafood cravings.
From classic combinations like shrimp and garlic butter to more adventurous pairings like octopus and spicy arrabbiata sauce, these recipes will take you on a culinary journey around the world. Whether you’re in the mood for something light and citrusy or rich and creamy, we’ve got you covered.
In the following pages, we’ll dive into each of these 18 mouthwatering recipes, highlighting the ingredients and cooking techniques that make them stand out. So grab your fork and get ready to indulge in a seafood lover’s paradise!
Creamy Garlic Butter Calamarata Pasta with Shrimp
A rich and flavorful pasta dish that combines the tender sweetness of shrimp with the creamy essence of garlic butter sauce, all wrapped up in a deliciously chewy calamarata pasta.
Ingredients:
– 12 oz calamarata pasta
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, stirring occasionally.
5. Combine cooked pasta, reserved pasta water, and garlic butter sauce. Stir until well coated.
6. Add shrimp back into the pasta mixture and toss gently to combine. Season with salt, pepper, and parsley to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Calamarata Pasta with Squid and Cherry Tomatoes
This Italian-inspired recipe combines the flavors of spicy calamarata pasta, succulent squid, and sweet cherry tomatoes for a quick and satisfying meal.
Ingredients:
– 12 oz calamarata pasta
– 1 lb cleaned and sliced squid rings
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup red pepper flakes (optional)
– Grated Parmesan cheese, for serving
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add squid rings and cook for 2-3 minutes, or until opaque and slightly firm.
4. Add cherry tomatoes, tomato paste, oregano, salt, pepper, and red pepper flakes (if using). Cook for an additional 2-3 minutes, stirring occasionally.
5. Combine cooked pasta with the squid and tomato mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Lemon Herb Calamarata Pasta with Clams and White Wine
Brighten up your dinner plate with this vibrant and flavorful pasta dish, featuring succulent clams, tangy lemon, and the subtle sweetness of white wine.
Ingredients:
– 12 oz calamarata pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (6.5 oz) clams, drained and rinsed
– 1/4 cup white wine
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add clams to the skillet, along with white wine and lemon juice. Simmer for 2-3 minutes or until clams are tender.
4. Combine cooked pasta, reserved pasta water, and clam mixture in a large serving bowl. Season with salt, pepper, and parsley. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Spicy Calabrian Chili and Anchovies
This recipe combines the rich flavors of Calabrian chili peppers and anchovies with the classic Italian pasta, calamarata. The spicy kick from the chili peppers is balanced by the salty goodness of the anchovies, creating a unique and delicious dish.
Ingredients:
– 12 oz (340g) calamarata pasta
– 1/4 cup (60ml) extra virgin olive oil
– 2-3 Calabrian chili peppers, sliced
– 6 anchovy fillets, rinsed and chopped
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced Calabrian chili peppers and cook for 5-7 minutes or until slightly caramelized.
3. Add chopped anchovy fillets, minced garlic, salt, and black pepper to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
4. Combine cooked pasta, reserved pasta cooking water, and chili-anchovy mixture in a large serving bowl. Toss to combine, ensuring pasta is well coated with the sauce.
5. Serve immediately, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Garlicky Calamarata Pasta with Mussels and Fresh Parsley
This recipe combines the rich flavors of garlic and mussels with the simplicity of calamarata pasta, finished with a bright and fresh parsley note. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 12 oz (340g) calamarata pasta
– 3 cloves garlic, minced
– 1 pound (450g) mussels, scrubbed and debearded
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 1/4 cup water
– Salt and pepper to taste
– Fresh parsley leaves, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add mussels, white wine (if using), and reserved pasta cooking water. Cover skillet and cook for 3-4 minutes, until mussels are opened.
4. Combine cooked pasta and mussel mixture in a large serving bowl. Season with salt and pepper to taste.
5. Garnish with chopped parsley leaves and serve immediately.
Cooking Time: 15-20 minutes
Tomato Basil Calamarata Pasta with Grilled Calamari
This recipe combines the flavors of Italy with a twist – grilled calamari adds a smoky depth to the classic tomato and basil pasta dish.
Ingredients:
– 12 oz calamarata pasta
– 1 lb fresh calamari, cleaned and cut into rings
– 2 cups cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 4 cloves garlic, minced
– 1/2 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill calamari for 2-3 minutes per side, until slightly charred.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and cook until they release their juices and start to soften.
5. Stir in basil and season with salt and pepper.
6. Combine cooked pasta, tomato mixture, and grilled calamari. Toss gently to combine.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Pesto Calamarata Pasta with Scallops and Peas
This dish combines the flavors of Italy with the freshness of peas and scallops, all wrapped up in a creamy pesto sauce. A perfect weeknight dinner that’s quick to make and packed with flavor.
Ingredients:
– 8 oz calamarata pasta
– 1/2 cup unsalted butter
– 1/4 cup freshly made pesto
– 1 cup scallops, rinsed and patted dry
– 1 cup frozen peas
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until golden brown. Remove from heat and set aside.
3. In the same skillet, add pesto and stir to combine with remaining butter. Add frozen peas and cook until thawed and heated through.
4. Add cooked pasta to the skillet, tossing to coat with pesto sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Return scallops to the skillet and toss to combine. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta alla Vodka with Lobster and Cream
This recipe combines the rich flavors of lobster, cream, and vodka-infused tomato sauce with tender calamarata pasta. The result is a decadent yet refined dish perfect for special occasions.
Ingredients:
– 12 oz calamarata pasta
– 1 lb lobster meat, diced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vodka-infused tomato sauce (homemade or store-bought)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent.
3. Add lobster meat and cook for 2-3 minutes or until lightly browned.
4. Stir in vodka-infused tomato sauce and heavy cream. Bring to a simmer.
5. Combine cooked pasta with the lobster and sauce mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Seafood Medley Calamarata Pasta with Squid, Shrimp, and Clams
This recipe combines the flavors of the Mediterranean with the comforting warmth of pasta, featuring tender squid, succulent shrimp, and plump clams in a rich tomato sauce. Serve it with a side of garlic bread for a satisfying meal.
Ingredients:
– 12 oz calamarata pasta
– 1 lb mixed seafood (squid, shrimp, and clams)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup white wine (optional)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add seafood and cook until pink, about 5 minutes.
4. Add crushed tomatoes, white wine (if using), oregano, salt, and pepper. Simmer for 10-12 minutes or until sauce thickens.
5. Combine cooked pasta and seafood mixture. Garnish with parsley.
Cooking Time: 20-25 minutes
Spicy Arrabbiata Calamarata Pasta with Octopus
Experience the bold flavors of Italy with this spicy and savory pasta dish, featuring tender octopus and a kick of heat from arrabbiata sauce.
Ingredients:
– 8 oz calamarata pasta
– 1 lb octopus, cleaned and cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup arrabbiata sauce (homemade or store-bought)
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add octopus and cook for 3-4 minutes per side, or until tender.
3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent, about 3-4 minutes.
4. Stir in arrabbiata sauce, red pepper flakes, salt, and black pepper. Simmer for 2-3 minutes to allow flavors to meld.
5. Combine cooked pasta, octopus mixture, and reserved pasta water. Toss to combine, adding more water if needed to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Calamarata Pasta with Garlic Butter Lobster Tails
This decadent pasta dish combines the rich flavors of garlic butter and succulent lobster tails with the tender, chewy texture of calamarata pasta. A perfect treat for a special occasion or romantic evening.
Ingredients:
– 12 oz (340g) calamarata pasta
– 2 tbsp (30ml) unsalted butter
– 3 cloves garlic, minced
– 1/4 cup (60ml) white wine
– 1/2 cup (120ml) lobster tail meat, cooked and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add white wine and simmer for an additional minute.
4. Stir in cooked lobster meat and season with salt and pepper to taste.
5. Combine cooked pasta and garlic butter lobster mixture. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
White Wine Garlic Calamarata Pasta with Crab Meat
This recipe combines the flavors of garlic, white wine, and crab meat to create a delicious and elegant pasta dish perfect for a special occasion. The calamarata pasta’s unique shape pairs perfectly with the tender chunks of crab.
Ingredients:
– 12 oz calamarata pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 tablespoon butter
– 1 pound jumbo lump crab meat (fresh or frozen)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add white wine to the skillet and stir to deglaze. Bring to a simmer and cook for 2-3 minutes or until reduced by half.
4. Stir in butter until melted. Add crab meat and cook until heated through, about 2 minutes.
5. Combine cooked pasta, reserved pasta water, and crab meat mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Lemon Caper Sauce and Grilled Shrimp
This recipe combines the flavors of lemon, capers, garlic, and grilled shrimp to create a bright and citrusy pasta dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz Calamarata pasta
– 1 lb large shrimp, peeled and deveined
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper. Grill for 2-3 minutes per side or until pink and cooked through.
3. Cook Calamarata pasta according to package instructions.
4. In a large skillet, combine lemon juice, garlic, and capers. Bring to a simmer over medium heat.
5. Add grilled shrimp to the skillet and toss with sauce.
6. Combine cooked pasta with shrimp and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Truffle Oil Calamarata Pasta with Seared Scallops
Elevate your pasta game with this decadent and flavorful dish, featuring tender scallops seared to perfection and served atop a rich truffle oil-infused calamarata pasta.
Ingredients:
– 12 oz (340g) calamarata pasta
– 2 tablespoons truffle oil
– 1/4 cup (60ml) white wine (optional)
– 1/4 cup (60ml) chicken broth
– 1 tablespoon unsalted butter
– 6-8 scallops
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, combine truffle oil, white wine (if using), and chicken broth. Simmer over low heat for 5-7 minutes or until slightly reduced.
3. Pat scallops dry with paper towels. Season with salt and pepper. Heat butter in a skillet over medium-high heat. Sear scallops for 2-3 minutes per side, or until cooked through.
4. Combine cooked pasta, truffle oil sauce, and reserved pasta water. Toss to combine.
5. Serve seared scallops atop the pasta, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Calamarata Pasta with Spicy Tomato Sauce and Mixed Seafood
Elevate your pasta game with this spicy and savory recipe that combines the rich flavors of seafood, tomato sauce, and crispy calamari rings. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz (340g) calamarata pasta
– 1 lb (450g) mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 3 garlic cloves, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1 tsp smoked paprika
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add mixed seafood and cook until pink and just cooked through, about 3-4 minutes.
4. Add crushed tomatoes, smoked paprika, and red pepper flakes. Stir to combine and simmer for 5 minutes.
5. Combine cooked pasta, seafood mixture, and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Alfredo Calamarata Pasta with Smoked Salmon
Elevate your pasta game with this rich and indulgent recipe that combines the creaminess of Alfredo sauce, the savory flavor of smoked salmon, and the unique texture of calamarata pasta.
Ingredients:
– 12 oz (340g) calamarata pasta
– 2 tablespoons unsalted butter
– 1 cup (250ml) heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 oz (115g) smoked salmon, flaked
– Fresh parsley leaves for garnish
Instructions:
1. Cook calamarata pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream and Parmesan cheese; whisk until smooth and creamy. Season with salt and pepper to taste.
3. Add flaked smoked salmon to the saucepan; stir to combine.
4. Toss cooked pasta with the creamy Alfredo sauce and smoked salmon mixture.
5. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 20-25 minutes
Calamarata Pasta with Fresh Clams and Chorizo
This recipe combines the rich flavors of Spain and Italy, featuring tender chorizo sausage, fresh clams, and a velvety tomato sauce. Serve this dish as an impressive main course or as a unique appetizer.
Ingredients:
– 12 oz calamarata pasta
– 1 lb fresh clams, scrubbed and rinsed
– 2 tbsp olive oil
– 1/4 cup chorizo sausage, sliced
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook calamarata pasta according to package instructions; reserve 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium-high. Add chorizo sausage; cook for 3-4 minutes or until browned.
3. Add onion and garlic to the skillet; cook until softened.
4. Add fresh clams to the skillet; cook for 2-3 minutes or until shells open.
5. Stir in crushed tomatoes, reserved pasta water, salt, and pepper.
6. Combine cooked pasta with the tomato sauce mixture; toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Calamarata Pasta with Grilled Octopus and Olives
Savor the Mediterranean flavors of this dish, featuring tender grilled octopus, savory olives, and aromatic herbs atop a bed of herby calamarata pasta.
Ingredients:
– 8 oz calamarata pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– Salt and pepper to taste
– 1/2 cup pitted Kalamata olives, sliced
– 8 oz grilled octopus (see grilling instructions below)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season octopus with salt, pepper, and a squeeze of lemon juice. Grill for 2-3 minutes per side, or until tender.
2. Cook calamarata pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add parsley and oregano; stir to combine. Add reserved pasta water and bring to a simmer.
4. Add cooked pasta to the skillet, tossing to coat with the herb mixture. Season with salt and pepper to taste.
5. Divide pasta among plates. Top with grilled octopus, sliced olives, and grated Parmesan cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a seafood lover’s paradise! Our collection of 18 delicious calamarata pasta recipes features a variety of mouth-watering dishes that showcase the versatility and flavor of this Italian-inspired pasta. From classic combinations like shrimp and garlic butter to more adventurous pairings like squid and spicy Calabrian chili, there’s something for every taste bud. Whether you’re in the mood for creamy sauces or zesty flavors, these recipes are sure to satisfy your cravings and leave you wanting more.
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