Are you ready to stock up on sweet and tangy canned peach goodness? With these 18 delicious recipes, you’ll be preserving peaches like a pro in no time! From classic syrup-based preserves to unique flavor combinations, we’ve got you covered. Whether you’re looking for a quick and easy canning process or something more complex and gourmet, our list has something for everyone.
In this article, we’ll dive into the world of canned peaches, exploring flavors from sweet and spicy to tangy and herbaceous. From classic combinations like honey-glazed peaches to more unexpected pairings like peach and lavender jam, there’s a recipe on this list that’s sure to tantalize your taste buds.
So what are you waiting for? Let’s get started and preserve some delicious canned peaches!
Classic Canned Peaches in Light Syrup
Preserve the sweetness of fresh peaches with this simple recipe, perfect for snacking, baking, or adding a touch of warmth to your morning oatmeal.
Ingredients:
– 4 cups ripe peaches, sliced
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup light corn syrup
– 1 lemon, juiced (optional)
Instructions:
1. In a large pot, combine the sliced peaches and granulated sugar.
2. Add the water, light corn syrup, and lemon juice (if using).
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the peaches are tender.
4. Remove from heat and let cool slightly.
5. Ladle the peach mixture into clean, sterilized jars, leaving about 1/2 inch headspace.
6. Process in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 25-30 minutes
Yield: 4 cups of canned peaches in light syrup
Spiced Cinnamon Peach Preserves
Transform fresh peaches into a deliciously spiced preserve that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. This recipe combines the natural sweetness of peaches with warm cinnamon and a hint of spice.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. In a medium saucepan, combine peaches, sugar, water, and honey.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Stir in cinnamon, ginger, and cloves. Continue to simmer for an additional 5-7 minutes or until preserves have thickened.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-22 minutes
Honey-Glazed Canned Peaches
Sweeten up your snack game with this simple recipe for Honey-Glazed Canned Peaches!
Ingredients:
– 1 can of sliced peaches (drained)
– 2 tablespoons of honey
– 1 tablespoon of brown sugar
– 1/4 teaspoon of cinnamon
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the honey, brown sugar, and cinnamon until well combined.
3. Pour the glaze over the canned peaches in a baking dish.
4. Sprinkle salt to taste.
5. Bake for 10-12 minutes or until the glaze is caramelized and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Vanilla Bean Infused Peach Compote
Elevate your summer desserts with this simple yet elegant compote recipe, perfectly balancing the sweetness of peaches with the creaminess of vanilla. This delicious condiment is perfect for topping yogurt, oatmeal, or even using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– Pinch of salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, and water.
2. Bring mixture to a simmer over medium heat.
3. Reduce heat to low and add the split vanilla bean.
4. Let compote cook for 15-20 minutes or until peaches are tender and syrupy.
5. Remove from heat and let cool slightly.
6. Strain compote through a fine-mesh sieve to remove the vanilla bean.
7. Serve warm or chilled, garnished with fresh mint leaves if desired.
Cooking Time: 20 minutes
Maple Syrup Sweetened Canned Peaches
Transform ordinary canned peaches into a sweet and tangy treat by adding the rich flavor of maple syrup. This simple recipe is perfect for topping yogurt, oatmeal, or using as a snack on its own.
Ingredients:
– 1 can of sliced peaches (14 oz)
– 2 tbsp pure maple syrup
– 1/4 tsp salt
Instructions:
1. Drain the liquid from the canned peaches and set them aside.
2. In a small saucepan, combine the maple syrup and salt. Heat over low heat, stirring until the syrup is smooth and warm.
3. Pour the maple syrup mixture over the drained peaches, stirring to coat evenly.
4. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None
Yield: 1 can (14 oz) of sweetened canned peaches
Ginger-Lime Canned Peach Slices
Add a burst of citrus flavor to your canned peaches with this easy recipe, perfect for topping yogurt, oatmeal, or using as a unique dessert topping.
Ingredients:
– 4 cups canned peach slices
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine the canned peaches, lime juice, and grated ginger.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let it cook for 10-12 minutes or until the flavors have melded together and the peaches are coated in the syrup.
4. Remove from heat and stir in honey until dissolved.
5. Let the mixture cool to room temperature before transferring it to an airtight container.
Cooking Time: 12 minutes
Yield: 4 cups canned peach slices with a ginger-lime twist
Bourbon-Spiked Peach Preserves
Elevate your preserves game with a hint of bourbon in this sweet and tangy recipe. Perfect for topping yogurt, waffles, or using as a gift in a beautiful jar.
Ingredients:
– 4 cups ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (or to taste)
– 1 tablespoon lemon juice
– 1 package pectin (homemade or store-bought)
Instructions:
1. In a large saucepan, combine peaches, sugar, and bourbon.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Stir in lemon juice and pectin. Continue cooking for an additional 10-15 minutes or until preserves have thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: About 30-40 minutes
Rosemary-Infused Canned Peaches
Elevate your snacking game with this unique and flavorful twist on traditional canned peaches. The aromatic rosemary adds a delightful complexity to the sweet and tangy peaches.
Ingredients:
– 1 (14.5 oz) can of sliced peaches in syrup
– 2 tablespoons of fresh rosemary leaves, chopped
– 1/4 cup of granulated sugar
Instructions:
1. In a small saucepan, combine the peach syrup and chopped rosemary leaves.
2. Heat over medium heat until the syrup reaches a simmer, stirring occasionally.
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
4. Strain the syrup through a fine-mesh sieve into a clean bowl, discarding the solids.
5. Add the granulated sugar and stir until dissolved.
6. Pour the infused syrup over the canned peaches and refrigerate for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time)
Lemon Zest Canned Peach Halves
Brighten up your pantry with this refreshing twist on traditional canned peaches! This recipe combines the natural sweetness of peaches with the tanginess of lemon zest, making it a perfect addition to your next brunch or breakfast gathering.
Ingredients:
– 2 cups canned peach halves in syrup
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons grated lemon zest
– 1 tablespoon honey (optional)
Instructions:
1. Drain the syrup from the canned peaches and rinse them with cold water.
2. In a small bowl, whisk together the lemon juice and honey (if using).
3. Add the lemon juice mixture to the peach halves and toss to coat.
4. Sprinkle the grated lemon zest over the peaches and gently fold to combine.
5. Spoon the lemon-zest coated peaches into a clean glass jar or airtight container, leaving about 1 inch of headspace at the top.
Cooking Time:
– None! This recipe is ready in just a few minutes.
Storage:
Store the Lemon Zest Canned Peach Halves in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Enjoy!
Cardamom-Scented Peach Preserves
Elevate your jam-making game with this unique recipe that combines the sweetness of peaches with the warm, aromatic flavor of cardamom. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4 cups ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 green cardamoms, crushed
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine peaches, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20 minutes, or until the fruit is tender and the mixture has thickened.
3. Stir in crushed cardamom and lemon juice.
4. Continue cooking for an additional 5-7 minutes, or until the preserves have reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Peach and Lavender Jam
This sweet and fragrant jam combines juicy peaches with the subtle flavor of lavender, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon dried lavender buds
– 1 lemon, juiced (optional)
Instructions:
1. In a medium saucepan, combine peaches, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the liquid has thickened.
3. Remove from heat and stir in dried lavender buds. Let steep for at least 30 minutes to allow flavors to meld.
4. Strain jam through a fine-mesh sieve to remove lavender buds, if desired.
5. Return jam to saucepan and simmer over low heat for an additional 5-10 minutes or until the jam has thickened to your liking.
Cooking Time: 35-40 minutes
Brown Sugar Canned Peach Slices
Transform fresh peaches into a deliciously sweet and tangy spread with this easy recipe for Brown Sugar Canned Peach Slices. Perfect as a topping for yogurt, oatmeal, or ice cream, these homemade canned peach slices are sure to become a family favorite.
Ingredients:
– 4 cups fresh peaches, sliced
– 1 cup granulated sugar
– 2 tablespoons brown sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine peach slices, granulated sugar, brown sugar, and water.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until peaches are tender and syrupy.
4. Remove from heat and stir in lemon juice.
5. Let cool slightly before transferring to clean glass jars with tight-fitting lids.
6. Store in refrigerator for up to 6 months.
Cooking Time: 25 minutes
Peach and Basil Infused Preserves
Elevate your canning game with this sweet and savory preserve that combines the warmth of peaches with the brightness of basil. Perfect for topping yogurt, using as a filling for cakes, or serving alongside grilled meats.
Ingredients:
– 4 cups ripe peaches, diced
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup fresh basil leaves, chopped
– 1 lemon, juiced (about 2 tablespoons)
– Pectin (optional)
Instructions:
1. Combine peaches, sugar, water, and basil in a large saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20 minutes, or until the peaches are tender.
3. Remove from heat and stir in lemon juice.
4. If desired, add pectin and follow package instructions for setting the preserve.
5. Ladle into clean, sterilized jars and process in a boiling water bath for 10 minutes.
Cooking Time: 20 minutes
Yield: Approximately 2 cups of preserves
Peach and Almond Butter Spread
Combine the juicy sweetness of peaches with the nutty richness of almond butter for a delicious and refreshing spread perfect for toast, crackers, or fruit. This simple recipe is a great way to enjoy the flavors of summer all year round.
Ingredients:
– 2 ripe peaches, diced
– 1/2 cup creamy almond butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions:
1. In a medium bowl, combine diced peaches and almond butter.
2. Mix until well combined, stopping to scrape down the sides of the bowl as needed.
3. Add honey and salt; mix until smooth.
4. Taste and adjust sweetness or texture as desired.
5. If using nuts, stir them in just before serving.
Cooking Time: None! This spread is ready in minutes.
Peach and Mint Syrup for Canning
Capture the essence of summer with this refreshing peach and mint syrup, perfect for canning and enjoying throughout the year. This sweet and tangy mixture is a delightful addition to cocktails, sodas, or even as a topping for pancakes and waffles.
Ingredients:
– 2 cups peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– Lemon juice (optional)
Instructions:
1. In a large pot, combine peaches, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add fresh mint leaves to the pot and continue to simmer for an additional 5 minutes.
3. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
4. Strain the syrup through a fine-mesh sieve or cheesecloth into clean glass jars, discarding solids.
5. Add lemon juice if desired (1 tablespoon per quart) and seal jars immediately.
Cooking Time: 15-20 minutes
Peach and Star Anise Preserves
This recipe combines the sweetness of peaches with the warm, aromatic flavor of star anise to create a unique and delicious preserve perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4 cups ripe peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 star anise pods, crushed
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. In a large pot, combine the peaches, sugar, water, and crushed star anise.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Mash the mixture with a potato masher or immersion blender to desired consistency.
4. Add lemon juice and stir to combine.
5. If using pectin, follow package instructions to thicken the preserves.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Peach and Orange Marmalade
This recipe combines the natural sweetness of peaches with the tanginess of orange marmalade, creating a delicious spread perfect for toast, scones, or as a glaze for meats or cheeses.
Ingredients:
– 2 lbs fresh peaches, diced
– 1 cup granulated sugar
– 1 cup orange juice (fresh or bottled)
– 1/4 cup orange marmalade
– 1 lemon, juiced
Instructions:
1. Combine the diced peaches and granulated sugar in a large saucepan.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, or until the marmalade has thickened and passed the “wrinkle test”.
4. Stir in the orange juice, orange marmalade, and lemon juice.
5. Continue to simmer for an additional 10-15 minutes, or until the marmalade reaches your desired consistency.
Cooking Time: Approximately 45-50 minutes
Peach and Raspberry Compote
This luscious compote combines the sweetness of peaches with the tartness of raspberries, perfect for topping yogurt, oatmeal, or using as a topping for ice cream or pancakes.
Ingredients:
– 2 ripe peaches, diced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons water
Instructions:
1. In a medium saucepan, combine the peaches, raspberries, sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the fruit is tender and the mixture is syrupy (about 10-12 minutes).
3. Add the water and continue to cook for an additional 2-3 minutes, or until the compote has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 12-15 minutes
Summary
Get ready to preserve the sweetness of summer with these 18 delicious canning peaches recipes! From classic canned peaches in light syrup to creative flavor combinations like spiced cinnamon peach preserves and bourbon-spiked peach preserves, there’s something for every taste. Try adding a twist with ingredients like honey, ginger, or rosemary, or go bold with peach and lavender jam or peach and orange marmalade. Whether you’re looking for a sweet snack or a tasty topping for yogurt or oatmeal, these recipes are sure to satisfy your peachy keen cravings!
Leave a Reply