Are you ready to indulge in a sweet treat that will transport your taste buds to Italy? Look no further than these 18 decadent cannoli cake recipes, each one packed with creamy filling and crispy shells. From classic Sicilian flavors to creative twists like Nutella-stuffed and caramel pecan, there’s something for every cannoli lover on this list. In this article, we’ll take you on a journey through the world of cannoli cakes, featuring mouthwatering recipes that are sure to satisfy your sweet tooth.
From traditional cannoli cake to innovative flavor combinations, these recipes will inspire you to get baking and create your own masterpiece. So grab your mixing bowl and let’s dive in!
Classic Sicilian Cannoli Cake
Experience the authentic taste of Italy with this traditional Cannoli Cake recipe, infused with the sweet and creamy flavors of cannoli cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup cannoli cream filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour in the cannoli cream filling and mix until well combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Chocolate Chip Cannoli Cake
This moist and fluffy cake is infused with the sweetness of chocolate chips and the crunch of cannoli shells, making it a unique and indulgent dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 12-15 cannoli shells, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips and crushed cannoli shells.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Lemon Ricotta Cannoli Cake
Elevate your dessert game with this show-stopping Lemon Ricotta Cannoli Cake, combining the brightness of lemon with the creamy richness of ricotta.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, ricotta cheese, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Pistachio Cannoli Cake
This moist and flavorful cake is infused with the nutty taste of pistachios and the sweetness of cannoli cream. Perfect for any occasion, it’s sure to impress your guests!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped pistachios
– 1 can (14 oz) sweetened condensed milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs and butter until smooth. Add the dry ingredients and mix until combined.
4. Stir in chopped pistachios and sweetened condensed milk.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Strawberry Cannoli Cake
Experience the delightful combination of sweet strawberries and crispy cannoli shells in a moist and flavorful cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 cup pureed strawberries
– 1 package cannoli shells, crushed (about 1 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and milk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until combined.
5. Fold in pureed strawberries and crushed cannoli shells.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Tiramisu Cannoli Cake
A creative twist on traditional Italian desserts, this Tiramisu Cannoli Cake combines the creamy goodness of tiramisu with the crispy, fried pastry of cannoli.
Ingredients:
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 12-16 ladyfingers
• 1 cup whole milk
• 1/4 cup unsalted butter, softened
• 1 cup confectioners’ sugar
• 1/2 cup crushed cannoli shells (about 6-8 shells)
• Cocoa powder, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth.
3. Dip each ladyfinger into the milk for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. In the prepared baking dish, create a layer of ladyfingers. Top with half of the mascarpone mixture, followed by half of the crushed cannoli shells.
5. Repeat the layers, ending with a layer of mascarpone mixture on top.
6. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 30-40 minutes (depending on oven temperature)
Nutella-Stuffed Cannoli Cake
Imagine a moist and fluffy cake filled with the rich flavors of Nutella and cannoli cream. This unique dessert combines the best of both worlds, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 tablespoons Nutella
– Cannoli cream (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk, melted butter, and Nutella; whisk until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before slicing and filling with cannoli cream.
6. Dust with confectioners’ sugar and serve.
Cooking Time: 35-40 minutes
Orange Blossom Cannoli Cake
Imagine a moist vanilla cake infused with the sweet and tangy flavors of orange blossom, topped with a creamy cannoli filling, and finished with a sprinkle of powdered sugar. This unique dessert is perfect for those looking to impress their friends or family with a one-of-a-kind treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons orange blossom extract
– 1 cup whole milk
– Cannoli filling (store-bought or homemade)
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in orange blossom extract.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool completely before filling with cannoli cream and dusting with powdered sugar.
Cooking Time: 50-60 minutes
Amaretto Cannoli Cake
Experience the sweet and creamy fusion of cannoli filling with a moist and decadent cake, infused with the rich flavor of Amaretto liqueur.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Amaretto liqueur
– 1 can (14 oz) sweetened condensed milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add Amaretto liqueur and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with sweetened condensed milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Raspberry Swirl Cannoli Cake
Discover the sweet union of crispy cannoli shells and a moist cake filled with a raspberry swirl, creating an unforgettable dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– Raspberry jam or preserves (for swirl)
– Cannoli shells (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely. Drizzle with raspberry jam or preserves to create the swirl design.
7. Fill cooled cake layers with cannoli shells.
Cooking Time: 50-60 minutes (including cooling time)
Cinnamon Roll Cannoli Cake
This decadent cake combines the sweetness of cannoli with the warmth of cinnamon rolls, perfect for a special occasion or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup cinnamon roll filling (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until a crumbly mixture forms.
3. Beat in eggs and vanilla extract until well combined.
4. Pour in cinnamon roll filling and mix until just combined (do not overmix).
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Note: Cinnamon roll filling can be store-bought or homemade. If making your own, combine 1/2 cup softened butter, 1/4 cup powdered sugar, and 1 tablespoon cinnamon in a bowl until smooth.
Coconut Cream Cannoli Cake
Elevate your dessert game with this decadent Coconut Cream Cannoli Cake, featuring the rich flavors of coconut and cream-filled cannoli shells.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 12-14 cannoli shells, for serving
– Coconut cream filling (recipe below)
Coconut Cream Filling:
– 8 ounces heavy cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, coconut, sugar, and salt.
3. Add softened butter; mix until crumbly.
4. Beat in eggs, one at a time, followed by milk and vanilla extract.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Allow cake to cool completely before serving with coconut cream filling.
Cooking Time: 35-40 minutes
Espresso Chocolate Cannoli Cake
This rich and decadent cake combines the bold flavors of espresso and chocolate with the sweet and crunchy texture of cannoli shells.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup espresso or strong brewed coffee
– 1/4 cup melted unsalted butter
– 1 cup chocolate chips
– Cannoli shells, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, espresso or coffee, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour the batter into the prepared pans and smooth tops. Drizzle with melted chocolate.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool completely before serving with cannoli shells.
Cooking Time: 35-40 minutes
Blueberry Lemon Cannoli Cake
This moist and flavorful cake combines the sweetness of blueberries with the brightness of lemon, topped with a crunchy cannoli shell-inspired crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
– Cannoli shell crumbs (about 1/4 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, butter, lemon zest, and lemon juice in a large bowl.
3. Gently fold in blueberries and vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cakes cool completely before topping with cannoli shell crumbs.
Cooking Time: 35-40 minutes
Hazelnut Praline Cannoli Cake
This decadent cake combines the classic flavors of hazelnuts and caramelized sugar, wrapped up in a delicate cannoli shell.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup hazelnut spread
– 1/2 cup caramel sauce
– 1/4 cup confectioners’ sugar
– 12-15 cannoli shells
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, hazelnut spread, and caramel sauce.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Cherry Almond Cannoli Cake
This Cherry Almond Cannoli Cake combines the flavors of cherry and almond with the classic Italian dessert, cannoli. The result is a moist and flavorful cake filled with sweet cherry filling and topped with a crunchy almond streusel.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup cherry filling
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans; bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before filling with cherry filling and topping with sliced almonds.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Caramel Pecan Cannoli Cake
Experience the decadent combination of rich caramel and crunchy pecans in this show-stopping cake. Perfect for special occasions or as a sweet treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup chopped pecans
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
3. Beat in eggs one at a time, then add milk and caramel sauce.
4. Stir in chopped pecans.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until toothpick inserted comes out clean.
7. Allow cakes to cool completely before serving.
Cooking Time: 50-60 minutes (including cooling time)
White Chocolate Raspberry Cannoli Cake
Experience the perfect blend of creamy white chocolate and sweet-tart raspberries in this unique cannoli-inspired cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold the melted white chocolate into the cake batter until well combined.
7. Arrange fresh raspberries on top of the batter, leaving a 1-inch border around the edges.
8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweet world of cannoli cakes! This collection of 18 decadent recipes offers a wide range of flavors and textures to satisfy your cravings. From classic Sicilian to innovative creations like Nutella-stuffed and Espresso Chocolate, there’s something for everyone. Try the Lemon Ricotta and Pistachio variations for a bright and nutty twist, or go all out with Cinnamon Roll and Coconut Cream. Whatever you choose, get ready to delight your taste buds with these irresistible cannoli cakes!
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