Are you a fan of spicy drinks and rich flavors? Look no further! We’ve got 18 mouth-watering recipes that feature Captain Morgan as the star ingredient. From classic cocktails to creative twists, these spicy concoctions are sure to satisfy your taste buds.
From a Spiced Rum Punch that’s perfect for parties to a Rum-Infused Chocolate Truffle that’s decadent enough for a special treat, we’ve got something for everyone. And with Captain Morgan’s signature spiced rum flavor at the helm, you know these drinks will be bold and delicious.
In this article, we’ll dive into the world of spicy Captain Morgan recipes, from refreshing cocktails to sweet treats. Whether you’re a rum lover or just looking for some new ideas to spice up your drink game, you won’t want to miss out on these 18 must-try recipes!
Captain Morgan Spiced Rum Punch
Kick off your next gathering with a warm and inviting punch that’s perfect for any occasion. This recipe combines the rich flavors of Captain Morgan Spiced Rum with sweet and tangy notes to create a refreshing drink that’s sure to please.
Ingredients:
– 1 bottle of Captain Morgan Spiced Rum
– 1 cup of pineapple juice
– 1 cup of orange juice
– 1/2 cup of ginger ale
– 1/4 cup of simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, lime, and cherry for garnish
Instructions:
1. In a large punch bowl, combine Captain Morgan Spiced Rum, pineapple juice, and orange juice.
2. Add ginger ale and stir gently to combine.
3. Stir in simple syrup until fully dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with slices of citrus fruits and cherries.
Cooking Time: 0 minutes (no cooking required)
Captain Morgan Coconut Mojito
Experience the tropical twist on a classic mojito with this refreshing cocktail featuring Captain Morgan Coconut rum and creamy coconut milk.
Ingredients:
– 1 1/2 oz Captain Morgan Coconut rum
– 1 lime, cut into wedges
– 1/2 cup club soda
– 1/4 cup coconut milk
– 1 tablespoon fresh mint leaves
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Captain Morgan Coconut rum and squeeze in the lime juice from one wedge.
3. Muddle the mint leaves with a spoon to release their oils and flavor.
4. Add the coconut milk and shake vigorously for about 15-20 seconds.
5. Strain the mixture into a highball glass filled with ice.
6. Top with club soda and garnish with a lime wedge.
Cooking Time: None, as this is a cocktail!
Spiced Rum and Cola Float
Elevate your float game with this unique combination of spiced rum, cola, and vanilla ice cream. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup vanilla ice cream
– 2 oz spiced rum (such as Captain Morgan)
– 12 oz cola (such as Coca-Cola)
– Whipped cream and cherry (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass or float mug.
2. Pour in the cola, filling the glass about 3/4 of the way.
3. Add the spiced rum, stirring gently to combine.
4. Top with whipped cream and a cherry, if desired.
Cooking Time: None! This is a no-cook recipe perfect for a quick treat any time of day.
Captain Morgan Pineapple Ginger Smash
Experience the tropical flavors of the Caribbean with this refreshing cocktail featuring Captain Morgan Original Spiced Rum. This Pineapple Ginger Smash is perfect for warm weather gatherings or any occasion that calls for a fruity and revitalizing drink.
Ingredients:
– 1 1/2 oz Captain Morgan Original Spiced Rum
– 1/2 cup pineapple juice
– 1/4 cup ginger ale
– Juice of 1 lime
– Slice of fresh pineapple, for garnish
– Sprig of fresh mint, for garnish
Instructions:
1. In a cocktail shaker filled with ice, combine Captain Morgan Original Spiced Rum and pineapple juice.
2. Shake gently to combine and chill the ingredients.
3. Strain the mixture into a highball glass filled with ice.
4. Top with ginger ale and squeeze in the lime juice.
5. Garnish with a slice of fresh pineapple and a sprig of fresh mint.
Cooking Time: 5 minutes
Caribbean Rum Cake with Captain Morgan Glaze
Moist and flavorful, this Caribbean Rum Cake is infused with the warmth of rum and spices, topped with a sweet and tangy Captain Morgan glaze. Perfect for a tropical getaway or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup Captain Morgan Original Rum (or dark rum)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10-inch tube pan or Bundt pan.
2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk eggs and rum until well combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Captain Morgan Glaze:
1. Whisk together 1/4 cup Captain Morgan Original Rum (or dark rum), 2 tablespoons confectioners’ sugar, and 1 tablespoon unsalted butter until smooth.
2. Drizzle glaze over cooled cake and dust with additional confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Captain Morgan Dark and Stormy Cocktail
A classic cocktail that’s as refreshing as a tropical storm on a hot summer day. This recipe combines the rich flavor of Captain Morgan Dark Rum with the sweetness of ginger beer and a squeeze of lime.
Ingredients:
– 1 1/2 oz Captain Morgan Dark Rum
– 4 oz Ginger Beer
– Juice of 1 Lime (about 1/2 oz)
– Ice
– Lime wheel (for garnish)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Captain Morgan Dark Rum.
3. Top with ginger beer.
4. Squeeze in the lime juice and drop the lime wheel into the glass.
5. Stir gently to combine.
6. Serve immediately and enjoy!
Cooking Time: None, just mix and serve!
Spiced Rum Hot Chocolate with Whipped Cream
Warm up with a rich and creamy hot chocolate infused with the spices of the season and a hint of rum. This indulgent treat is perfect for chilly winter nights.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/16 teaspoon ground cardamom
– 1/2 cup heavy cream
– 1 tablespoon dark rum (optional)
– Whipped cream and additional spices for garnish
Instructions:
1. In a medium saucepan, combine milk, cocoa powder, sugar, cinnamon, nutmeg, and cardamom.
2. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in heavy cream and dark rum (if using).
4. Pour into mugs and top with whipped cream and additional spices as desired.
Cooking Time: 10-12 minutes
Captain Morgan Mango Rum Punch
Elevate your party with this sweet and tangy rum punch featuring the tropical flavors of mango and pineapple.
Ingredients:
– 1 1/2 oz Captain Morgan Mango Rum
– 4 oz pineapple juice
– 2 oz coconut cream
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine
– Sliced fresh mango and pineapple for garnish
Instructions:
1. In a large pitcher, combine Captain Morgan Mango Rum, pineapple juice, coconut cream, and simple syrup.
2. Stir well to combine.
3. Add a splash of grenadine for a hint of tartness.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice in tall glasses and garnish with sliced fresh mango and pineapple.
Cooking Time: 0 minutes (ready when you are!)
Rum-Soaked Grilled Pineapple Skewers
Add a touch of island flair to your next BBQ or potluck with these easy-to-make Rum-Soaked Grilled Pineapple Skewers. Perfect for warm weather gatherings, these sweet and savory treats are sure to be a hit!
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup dark rum (such as Myers’s or Gosling’s)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together rum, brown sugar, and honey until well combined.
3. Thread pineapple chunks onto the skewers, leaving a little space between each piece.
4. Brush the rum mixture evenly over the pineapple chunks.
5. Place skewers on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 6-8 minutes
Captain Morgan Spiced Apple Cider
Elevate your fall gatherings with this unique spin on classic apple cider, infused with the warm spices and subtle rum flavors of Captain Morgan. Perfect for crisp autumn nights or cozying up by the fire.
Ingredients:
– 2 gallons apple cider
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 bottle Captain Morgan Original Spiced Rum (about 4 ounces)
– Orange slices and cinnamon sticks for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, brown sugar, cinnamon stick, cloves, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the cider steep for 30 minutes to allow flavors to meld.
4. Stir in Captain Morgan Original Spiced Rum.
5. Strain the cider into a serving pitcher or individual mugs. Discard solids.
6. Serve hot, garnished with orange slices and cinnamon sticks if desired.
Cooking Time: 30 minutes
Tropical Rum Punch with Captain Morgan
Add a splash of tropical flavor to your gatherings with this refreshing punch recipe featuring Captain Morgan rum. Perfect for warm weather get-togethers or anytime you need a taste of the islands.
Ingredients:
– 1 1/2 oz Captain Morgan Original Spiced Rum
– 4 oz pineapple juice
– 2 oz orange juice
– 2 oz ginger ale
– 1 oz coconut cream
– Splash of grenadine syrup (optional)
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. In a large pitcher, combine Captain Morgan rum, pineapple juice, and orange juice.
2. Stir well to combine.
3. Add ginger ale and stir gently.
4. Pour in coconut cream and stir until well combined.
5. Taste and adjust sweetness by adding more grenadine syrup if desired.
6. Chill punch in refrigerator for at least 30 minutes before serving.
7. Serve over ice in tall glasses and garnish with fresh pineapple wedges and cherry halves.
Cooking Time: None
Spiced Rum Caramel Sauce over Vanilla Ice Cream
Elevate your dessert game with this rich and decadent Spiced Rum Caramel Sauce over Vanilla Ice Cream recipe!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) whole milk
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 2 tablespoons spiced rum (optional)
– Pinch of salt
– Freshly grated nutmeg, for garnish
Instructions:
1. Combine sugar, heavy cream, and whole milk in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the caramel turns golden brown.
3. Remove from heat and stir in butter until melted. Add vanilla extract, spiced rum (if using), and salt. Let cool slightly.
4. Pour the warm sauce over scoops of vanilla ice cream. Garnish with a sprinkle of nutmeg.
Cooking Time: 10-12 minutes
Servings: 4-6
Captain Morgan Lime and Mint Cooler
Beat the heat with this revitalizing twist on a classic cocktail. This sweet and tangy drink is perfect for warm weather gatherings or a quick pick-me-up any time of the year.
Ingredients:
– 1 1/2 oz Captain Morgan Lime Rum
– 4 oz fresh lime juice
– 2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh mint leaves
– Ice cubes
– Club soda
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine Captain Morgan Lime Rum, fresh lime juice, and simple syrup. Stir until well combined.
2. Add fresh mint leaves to the pitcher and muddle (gently press) them with a spoon to release their oils and flavor.
3. Fill glasses with ice and pour the cocktail mixture over the ice.
4. Top each glass off with club soda and garnish with a lime wedge.
5. Stir gently and serve immediately.
Cooking Time: 5 minutes
Rum-Infused Chocolate Truffles
Elevate your chocolate experience with the bold flavors of rum-infused truffles, perfect for special occasions or everyday indulgence. These bite-sized treats combine rich dark chocolate with a hint of Caribbean rum, making them irresistible to anyone with a sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons dark rum
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, rum, and vanilla extract until well combined.
3. Cover and refrigerate for at least 4 hours or overnight to allow the mixture to firm up.
4. Use a melon baller or spoon to form the truffle mixture into small balls.
5. Roll each truffle between your hands to shape and dust with confectioners’ sugar.
Cooking Time: None
Captain Morgan Spiced Chai Latte
Elevate your favorite fall drink with the rich flavors of Captain Morgan Spiced Rum and warm spices. This unique latte combines the perfect blend of sweet, spicy, and creamy to keep you cozy on chilly days.
Ingredients:
– 1 cup milk (whole, 2%, or non-fat)
– 1 tablespoon loose-leaf black tea
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon vanilla extract
– 1 shot Captain Morgan Spiced Rum (1.5 oz)
– Honey or sugar to taste
– Whipped cream and nutmeg for topping (optional)
Instructions:
1. In a medium saucepan, bring milk to a simmer over medium heat.
2. Add tea leaves, cinnamon, cardamom, ginger, and cloves. Let steep for 3-5 minutes or until the flavors are fully infused.
3. Strain the mixture into a large mug.
4. Add vanilla extract, Captain Morgan Spiced Rum, and honey or sugar to taste.
5. Top with whipped cream and nutmeg, if desired.
Cooking Time: 10-12 minutes
Spiced Rum BBQ Glazed Ribs
Elevate your backyard barbecue game with these sweet and tangy Spiced Rum BBQ Glazed Ribs! A perfect blend of spices, rum, and brown sugar creates a rich glaze that’s sure to please even the most discerning palates.
Ingredients:
– 2 racks pork ribs
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp cayenne pepper
– 2 tbsp dark rum
– 1/4 cup BBQ sauce
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, cinnamon, nutmeg, and cayenne pepper.
3. Remove membrane from ribs and brush with rum, making sure to coat evenly.
4. Grill ribs for 5-7 minutes per side, or until caramelized and slightly charred.
5. In a small saucepan, combine BBQ sauce and sugar mixture. Bring to a simmer over medium heat.
6. Brush glaze over ribs during the last 10 minutes of grilling.
7. Remove from grill and season with salt and pepper. Serve immediately.
Cooking Time: 30-40 minutes
Captain Morgan Cherry Cola Cocktail
Experience a twist on classic cola flavor with this sweet and tangy cocktail featuring Captain Morgan Original Spiced Rum, cherry cola, and a splash of lime juice.
Ingredients:
– 1 1/2 oz Captain Morgan Original Spiced Rum
– 4 oz Cherry Cola
– Juice of 1 lime (about 1/2 oz)
– Lime wheel, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Captain Morgan Original Spiced Rum.
3. Top with Cherry Cola.
4. Squeeze in the lime juice and drop the lime wheel into the glass.
5. Stir gently to combine.
Cooking Time: None
Enjoy your refreshing Captain Morgan Cherry Cola Cocktail!
Rum-Spiked Banana Bread with Walnuts
Moist banana bread infused with the warmth of rum and crunch from walnuts – a perfect combination for a indulgent snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup dark rum (optional)
– 1 cup chopped walnuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and rum (if using); stir until smooth.
4. Add softened butter; mix until combined.
5. Stir in flour mixture, then walnuts and eggs.
6. Pour batter into prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Summary
Celebrate the spicy spirit of Captain Morgan with these 18 delicious recipes! From classic cocktails to unique twists and sweet treats, this list has something for every taste. Enjoy refreshing drinks like Captain Morgan Spiced Rum Punch or Captain Morgan Coconut Mojito, or try your hand at spicing up your coffee with a Spiced Rum Hot Chocolate. For the adventurous, there’s even rum-soaked grilled pineapple skewers and rum-spiked banana bread. Whatever your pleasure, these recipes will have you raising a glass to the captain in no time!
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