Category: Appetizers

Are you looking for a delicious and savory addition to your next gathering? Look no further than these 18 creamy salmon dip recipes! Salmon is an incredibly versatile ingredient that can be paired with a wide range of flavors, from classic and comforting to bold and adventurous. Whether you’re a seasoned chef or a culinary newbie, there’s something on this list for everyone.

From the simplicity of smoked salmon and cream cheese to the boldness of spicy sriracha, these dips are sure to please even the pickiest eaters. And with a variety of textures and flavors, you’re sure to find the perfect accompaniment to your favorite snacks or veggies.

In the following article, we’ll dive into each of these 18 creamy salmon dip recipes, exploring the ingredients, techniques, and tips for making them all. Whether you’re planning a party or just looking for a tasty snack, these dips are sure to hit the spot!

Smoked Salmon and Cream Cheese Dip

Smoked Salmon and Cream Cheese Dip: A Delicious Appetizer for Any Occasion

This creamy dip is a perfect combination of smoky salmon, tangy cream cheese, and crunchy dill. Serve it with crackers or vegetables for a quick and easy snack.

Ingredients:

– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, softened cream cheese, chopped dill, and lemon juice.
2. Mix until smooth and creamy, breaking up any large chunks of salmon.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None, as this dip is served chilled.

Garlic Herb Salmon Dip

Add a flavorful twist to your snacks with this savory garlic herb salmon dip. Perfect for dipping crackers, vegetables, or chips, this recipe is easy to make and packed with omega-rich salmon flavor.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried dill weed
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine salmon, mayonnaise, lemon juice, garlic, parsley, and dill weed.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.

Cooking Time: None! This dip is ready in just a few minutes of mixing.

Enjoy your delicious Garlic Herb Salmon Dip!

Lemon Dill Salmon Dip

Brighten up your snack game with this refreshing and flavorful lemon dill salmon dip. Perfect for veggies, crackers, or chips, it’s an easy and impressive addition to any gathering.

Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the salmon, Greek yogurt, mayonnaise, lemon juice, and dill.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dipping options.

Cooking Time: 5-10 minutes ( preparation time only)

Spicy Sriracha Salmon Dip

This creamy dip combines the rich flavor of salmon with the spicy kick of sriracha, making it a perfect accompaniment for veggies, crackers, or chips.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup sour cream
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the flaked salmon, sour cream, sriracha sauce, lemon juice, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None! This dip is ready in just a few minutes of preparation time.

Cucumber and Salmon Yogurt Dip

A refreshing twist on traditional yogurt dips, this recipe combines the cooling flavor of cucumber with the rich taste of salmon for a delicious and healthy snack or appetizer.

Ingredients:

– 1 large cucumber, peeled and finely chopped
– 6 oz cooked salmon, flaked
– 1 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped fresh dill for garnish (optional)

Instructions:

1. In a medium bowl, combine chopped cucumber, flaked salmon, and yogurt.
2. Stir in lemon juice, garlic powder, salt, and pepper until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped fresh dill if desired.

Cooking Time: 5 minutes (prep only)

Avocado Lime Salmon Dip

Elevate your snack game with this refreshing and creamy dip, perfect for veggies, crackers, or chips! This Avocado Lime Salmon Dip combines the richness of salmon with the brightness of lime and the creaminess of avocado.

Ingredients:

– 1 ripe avocado, mashed
– 1/2 cup plain Greek yogurt
– 1/4 cup canned salmon (drained and flaked)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. In a medium bowl, combine mashed avocado, Greek yogurt, salmon, lime juice, and honey. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers or veggies.

Cooking Time: None! This dip is ready in just a few minutes of prep time.

Baked Salmon and Artichoke Dip

This recipe combines the rich flavors of baked salmon with the creamy goodness of artichoke dip, perfect for a quick and easy appetizer or snack.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, in a medium bowl, combine artichoke hearts, cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well.
6. Serve baked salmon with warm artichoke dip.

Cooking Time: 15-20 minutes

Pesto Salmon Dip with Pine Nuts

This creamy dip combines the richness of salmon with the bright flavors of pesto and the crunch of pine nuts, perfect for a quick snack or appetizer.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/4 cup pesto
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1/4 cup pine nuts, toasted
– Salt and pepper to taste
– Optional: paprika or chopped fresh parsley for garnish

Instructions:

1. In a medium bowl, combine the salmon, pesto, mayonnaise, and lemon juice. Mix until smooth.
2. Stir in the toasted pine nuts.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with crackers, chips, or vegetables.

Cooking Time: None

Hot and Cheesy Salmon Dip

Elevate your snack game with this creamy and addictive dip that combines the richness of salmon with the comfort of melted cheese. Perfect for gatherings or as a quick indulgence.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together salmon, cream cheese, and lemon juice until well combined.
3. Stir in shredded cheddar cheese and paprika.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Greek Yogurt Salmon Dip with Chives

Add a touch of Mediterranean flair to your snack time with this creamy, tangy, and flavorful Greek yogurt salmon dip. Perfect for veggie sticks, crackers, or as a topping for baked potatoes!

Ingredients:

– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1/4 cup cooked and flaked salmon (canned or fresh)
– 1 tablespoon chopped chives
– 1 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine the Greek yogurt, mayonnaise, and lemon juice. Mix until smooth.
2. Stir in the cooked salmon until well combined.
3. Fold in the chopped chives.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None!

Roasted Red Pepper Salmon Dip

Roasted Red Pepper Salmon Dip: A flavorful and healthy dip perfect for parties or game days!

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup roasted red peppers, peeled and chopped
– 1/4 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, roasted red peppers, Greek yogurt, lemon juice, and garlic powder.
3. Mix well until smooth.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with chopped parsley if desired.

Cooking Time: None required, as this is a cold dip!

Wasabi and Soy Glazed Salmon Dip

This Wasabi and Soy Glazed Salmon Dip is a flavorful and addictive condiment perfect for snacking, entertaining, or using as a dip for your favorite foods. With the bold flavors of wasabi and soy sauce balanced by sweet salmon, this recipe will quickly become a new favorite.

Ingredients:

– 1 can of salmon (drained and flaked)
– 2 tablespoons of soy sauce
– 1 tablespoon of wasabi paste
– 2 cloves of garlic, minced
– 1/4 cup of mayonnaise
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium-sized bowl, mix together flaked salmon, soy sauce, wasabi paste, and garlic until well combined.
2. Stir in mayonnaise until the mixture reaches desired consistency.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.

Cooking Time: None! This recipe is a dip, not a cooked dish.

Creamy Horseradish Salmon Dip

Add a spicy kick to your snack time with this creamy and tangy salmon dip!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. In a medium bowl, combine salmon, mayonnaise, horseradish, Dijon mustard, lemon juice, salt, and black pepper.
2. Mix until smooth and creamy, breaking up any clumps with a fork if needed.
3. Stir in chopped parsley.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This dip is ready to serve straight from the fridge.

Sun-Dried Tomato and Salmon Dip

Sun-Dried Tomato and Salmon Dip Recipe

This flavorful dip combines the richness of salmon with the burst of sun-dried tomatoes, perfect for snacking or serving at a party. With its creamy texture and tangy taste, it’s sure to be a hit!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup of mayonnaise
– 1/4 cup of sour cream
– 1/4 cup of chopped sun-dried tomatoes
– 1 tablespoon of Dijon mustard
– 1 teaspoon of lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium-sized bowl, combine the flaked salmon, mayonnaise, sour cream, sun-dried tomatoes, Dijon mustard, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled, garnished with chopped parsley if desired.

Cooking Time: 5 minutes (plus 30-minute chilling time)

Maple Glazed Smoked Salmon Dip

Elevate your snack game with this creamy, sweet, and smoky dip that combines the richness of smoked salmon with the warmth of maple glaze.

Ingredients:

– 1 (6 oz) package smoked salmon, flaked
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh dill for garnish (optional)

Instructions:

1. In a medium bowl, combine flaked smoked salmon, sour cream, mayonnaise, maple syrup, Dijon mustard, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh dill if desired.

Cooking Time: 10-15 minutes (including chilling time)

Dill Pickle and Salmon Dip

This refreshing dip combines the tanginess of dill pickle with the richness of salmon, perfect for snacking or as a party appetizer. With its creamy texture and bold flavors, it’s sure to be a hit!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon dill pickle relish
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh dill for garnish (optional)

Instructions:

1. In a medium bowl, mix together the salmon, cream cheese, sour cream, dill pickle relish, lemon juice, and garlic powder until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh dill if desired.

Cooking Time: None! This dip is ready to go straight from the fridge.

Caramelized Onion and Salmon Dip

Caramelized Onion and Salmon Dip: A Sweet and Savory Treat

This rich and creamy dip combines the sweetness of caramelized onions with the omega-3 goodness of salmon, making it a perfect snack for any occasion.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 (6 oz) salmon fillets, cooked and flaked
– 1 cup plain Greek yogurt
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions in olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a bowl, combine cooked salmon, Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
4. Add the caramelized onions to the salmon mixture and stir until combined.
5. Serve chilled or at room temperature with crackers, chips, or vegetables.

Cooking Time: 25-30 minutes (plus cooling time)

Everything Bagel Seasoned Salmon Dip

Elevate your snack game with this creamy and flavorful dip, perfect for game days, parties, or just a quick indulgence. This Everything Bagel Seasoned Salmon Dip combines the rich taste of salmon with the savory flavors of an everything bagel.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried dill weed
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons everything bagel seasoning (available at most grocery stores)

Instructions:

1. In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, Dijon mustard, dill weed, garlic powder, salt, and pepper until smooth.
2. Add the flaked salmon to the mixture and stir until well combined.
3. Stir in the everything bagel seasoning.
4. Chill in the refrigerator for at least 30 minutes before serving with crackers, chips, or vegetables.

Cooking Time: None! This dip is ready when you are.

Summary

Get ready to indulge in the rich flavors of salmon with these 18 creamy dip recipes! From classic combinations like smoked salmon and cream cheese, to bold twists like spicy Sriracha and wasabi-soy glaze, there’s something for every taste bud. Enjoy the brightness of lemon and dill, or the savory depth of garlic herb and horseradish. Whether you’re a fan of tangy yogurt, cheesy baked goods, or refreshing cucumber, these recipes are sure to satisfy your cravings.

Get ready to add a tangy twist to your meals with these 18 crispy sliced dill pickle recipes! Dill pickles are a classic condiment that can elevate everything from sandwiches and salads to soups and snacks. But why settle for just using them as a topping when you can incorporate them into the recipe itself? From savory main courses to sweet treats, we’ve got you covered with our collection of dill pickle recipes.

In this article, we’ll be exploring the versatility of dill pickles in a variety of dishes, from comforting classics like fried chicken and potato salad to innovative twists like pickle-stuffed burgers and pickle-infused deviled eggs. Whether you’re a fan of spicy flavors or prefer your pickles sweet and tangy, there’s something for everyone on this list.

Fried Dill Pickle Chips with Spicy Aioli

Elevate your snack game with these addictive crispy fried dill pickle chips paired with a spicy aioli dip. Perfect for game day or as a tasty treat any time.

Ingredients:

– 1 cup thinly sliced dill pickles
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Aioli (recipe below)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together flour, cornstarch, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. Dip each pickle slice into buttermilk, then coat with the flour mixture, shaking off excess.
4. Fry the pickle chips in batches until golden brown, about 2-3 minutes. Drain on paper towels.
5. Serve warm with Spicy Aioli (recipe below).

Spicy Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.

Dill Pickle Potato Salad with Hard-Boiled Eggs

A refreshing twist on classic potato salad, this recipe combines the tanginess of dill pickles with the richness of hard-boiled eggs.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 2 tablespoons finely chopped dill pickle
– 2 hard-boiled eggs, diced
– Salt and pepper to taste

Instructions:

1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, chopped dill, and chopped pickle.
4. Stir in the diced hard-boiled eggs.
5. Season with salt and pepper to taste.

Cooking Time: 12 minutes (cooking the potatoes)

Pickle-Brined Fried Chicken Sandwich

Pickle-Brined Fried Chicken Sandwich Recipe

Get ready to elevate your fried chicken game with this tangy and juicy sandwich!

Ingredients:

– 2 lbs chicken breasts, cut into 1/4-inch pieces
– 1 cup pickle brine (see note)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together pickle brine, flour, paprika, garlic powder, salt, and pepper.
2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep fryer or a large skillet to 350°F (175°C).
4. Remove the chicken from the brine, letting any excess liquid drip off.
5. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and serve immediately.

Note: To make pickle brine, combine 1 cup dill pickle juice with 1 cup water and 2 tablespoons granulated sugar. Stir to dissolve the sugar, then refrigerate for at least 30 minutes before using.

Cooking Time:
– Marinating time: 2 hours or overnight
– Frying time: about 5-7 minutes per batch

Loaded Dill Pickle Pizza with Ranch Drizzle

Elevate your pizza game with this unique fusion of flavors, featuring the tanginess of dill pickles and the creaminess of ranch dressing. This Loaded Dill Pickle Pizza is a game-changer for pickle lovers!

Ingredients:

– 1 lb pizza dough
– 1/4 cup dill pickle slices
– 8 oz shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese (optional)
– 2 tbsp ranch seasoning
– 1/4 cup ranch dressing
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with ranch seasoning.
3. Top with pickle slices, mozzarella cheese, parsley, and feta cheese (if using).
4. Bake for 15-20 minutes or until crust is golden brown.
5. Drizzle with ranch dressing before serving.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Dill Pickle Dip with Cream Cheese and Garlic

This tangy and savory dip is a perfect combination of flavors, combining the creaminess of cream cheese with the brightness of dill pickles and the pungency of garlic. It’s an excellent accompaniment to crackers, chips, or veggies.

Ingredients:

– 8 ounces cream cheese, softened
– 1/2 cup dill pickle relish
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste

Instructions:

1. In a medium bowl, combine the softened cream cheese and dill pickle relish. Mix until smooth.
2. Add the minced garlic and mix well.
3. Squeeze in the lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped fresh dill or chives if desired.

Cooking Time: 5-10 minutes (prep time only)

Pickle-Stuffed Burgers with Cheddar Cheese

Elevate your burger game by adding a tangy surprise to the mix! This recipe combines juicy beef patties, melted cheddar cheese, and crunchy pickle slices for a delightful flavor combination.

Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 cup finely chopped pickles (sweet or dill)
– 2 tbsp butter, softened
– 2 slices cheddar cheese
– Lettuce, tomato, and any other desired toppings

Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into four portions; shape each into a patty.
3. Season patties with salt and Worcestershire sauce.
4. Grill patties for 4-5 minutes per side, or until cooked through.
5. Meanwhile, butter the buns and toast them lightly on the grill.
6. Assemble burgers by spreading pickle slices on the bottom bun, followed by a beef patty, a slice of cheddar cheese, and finishing with the top bun.
7. Add lettuce, tomato, and any other desired toppings.

Cooking Time: 12-15 minutes (grilling time + assembling)

Southern Fried Pickle Spears with Buttermilk Ranch

Get ready to elevate your snack game with these crispy, tangy, and utterly addictive Southern Fried Pickle Spears served with a side of creamy Buttermilk Ranch. This sweet and savory treat is perfect for parties, gatherings, or just a quick pick-me-up.

Ingredients:

– 1 jar dill pickle spears
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons ranch seasoning
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep fryer or a large skillet to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each pickle spear into the flour mixture, coating evenly.
4. Fry coated pickle spears for 2-3 minutes on each side, or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. In a small bowl, whisk together buttermilk and ranch seasoning.
7. Serve fried pickle spears with Buttermilk Ranch dipping sauce.

Cooking Time: 10-12 minutes

Pickle and Ham Grilled Cheese Sandwich

Elevate your grilled cheese game with the sweet and savory combination of pickle slices and ham.

Ingredients:
– 2 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 2 slices of cheddar cheese
– 1/4 cup of thinly sliced ham
– 2-3 pickle slices (depending on size)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a cheese slice, a few pickle slices, and a slice of ham.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: Approximately 4-5 minutes

Dill Pickle Pasta Salad with Bacon and Peas

A refreshing twist on traditional pasta salad, this recipe combines the tanginess of dill pickles with the smokiness of bacon and sweetness of peas.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 1/2 cup dill pickle relish
– 6 slices of cooked bacon, crumbled
– 1 cup frozen peas, thawed
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine pickle relish, crumbled bacon, thawed peas, and chopped parsley.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Drizzle with olive oil and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Pickle-Battered Fish Tacos with Lime Crema

Pickle-Battered Fish Tacos with Lime Crema Recipe

Experience the perfect fusion of tangy and savory flavors with these addictive Pickle-Battered Fish Tacos with Lime Crema. Crispy fish, topped with creamy lime crema, crunchy slaw, and cilantro, all wrapped in a warm tortilla.

Ingredients:

– 1 pound cod or tilapia fillets
– 1 cup pickle juice (from dill pickles)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh cilantro
– Vegetable oil for frying
– Lime crema ingredients:
+ 1 ripe lime, juiced
+ 1/2 cup mayonnaise
+ 1 tablespoon Dijon mustard
– Slaw ingredients:
+ 1 cup shredded red cabbage
+ 1 cup shredded carrot
+ 2 tablespoons mayonnaise
+ 1 tablespoon apple cider vinegar
+ Salt and pepper to taste

Instructions:

1. In a shallow dish, mix pickle juice and panko breadcrumbs.
2. Dip fish fillets in pickle mixture, then coat with cilantro for at least 30 minutes.
3. Fry coated fish in hot oil until golden brown (about 4-5 minutes per side).
4. Prepare lime crema by whisking together lime juice, mayonnaise, and Dijon mustard.
5. Assemble tacos by placing fried fish on tortillas, topping with slaw and drizzling with lime crema.

Cooking Time: 20-25 minutes

Pickle and Avocado Toast with Everything Bagel Seasoning

Elevate your breakfast game with this creamy, tangy, and crunchy toast. The combination of ripe avocado, tangy pickles, and savory everything bagel seasoning will keep you coming back for more.

Ingredients:

– 2 slices of whole grain bread (such as a baguette or ciabatta)
– 1 ripe avocado, mashed
– 1/4 cup of pickle slices
– 1 tablespoon of everything bagel seasoning
– Salt and pepper to taste
– Optional: 1-2 tablespoons of cream cheese or goat cheese for added richness

Instructions:

1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the pickle slices on top of the avocado.
4. Sprinkle the everything bagel seasoning evenly over the pickles.
5. Season with salt and pepper to taste.
6. If desired, spread a layer of cream cheese or goat cheese on top for added richness.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (depending on toast duration)

Spicy Pickle Bloody Mary with Celery Salt Rim

A twist on the classic Bloody Mary, this spicy and tangy cocktail combines the bold flavors of pickles with a kick of heat.

Ingredients:

– 2 oz vodka
– 1 oz pickle juice
– 1 oz tomato juice
– 1/2 oz hot sauce (such as Tabasco)
– 1/2 oz lime juice
– Salt and pepper, to taste
– Celery salt, for rimming glass
– Lime wheel, for garnish

Instructions:

1. Rim a highball glass with celery salt.
2. Fill a cocktail shaker with ice.
3. Add vodka, pickle juice, tomato juice, hot sauce, and lime juice to the shaker.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.

Cooking Time: None (this is a cocktail recipe!)

Pickle-Infused Deviled Eggs with Paprika

Pickle-Infused Deviled Eggs with Paprika Recipe

Elevate your deviled eggs game with the tangy flavor of pickles and a hint of smokiness from paprika.

Ingredients:

– 6 large egg yolks
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup finely chopped dill pickle
– 1 tablespoon paprika
– 6 egg whites, hard-boiled and peeled

Instructions:

1. In a bowl, combine the egg yolks, mayonnaise, Dijon mustard, horseradish, salt, and black pepper. Mix until smooth.
2. Stir in the chopped pickle and paprika.
3. Spoon the yolk mixture into the hollowed-out egg whites.
4. Garnish with additional paprika, if desired.

Cooking Time:

– 30 minutes (includes hard-boiling the eggs)

Dill Pickle Soup with Sour Cream and Dill

A creamy and tangy twist on traditional soups, this recipe combines the flavors of dill pickles with a hint of sour cream and fresh dill.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups chicken broth
– 1 cup diced dill pickles (about 6-8 pickle slices)
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons sour cream
– 2 teaspoons chopped fresh dill
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Pour in the chicken broth, diced pickles, and heavy cream or half-and-half. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Stir in sour cream and chopped fresh dill. Season with salt and pepper to taste.
5. Serve hot, garnished with additional fresh dill if desired.

Cooking Time: 20-25 minutes

Pickle and Jalapeño Cornbread Muffins

Elevate your breakfast or brunch game with these unique and flavorful muffins, combining the tanginess of pickle juice with the spiciness of jalapeños.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup pickle juice
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, pickle juice, and chopped jalapeño.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Pickle-Brined Pork Chops with Honey Mustard Glaze

Add a tangy twist to traditional pork chops with this unique recipe that combines the flavors of pickles and honey.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 cup pickle juice
– 1/2 cup brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons Dijon mustard

Instructions:

1. In a large bowl, whisk together pickle juice, brown sugar, kosher salt, and black pepper.
2. Add the pork chops to the brine and refrigerate for at least 2 hours or overnight.
3. Preheat grill or oven to medium-high heat.
4. Remove the pork chops from the brine, letting any excess liquid drip off.
5. Grill the pork chops for 4-5 minutes per side, or until cooked through.
6. Meanwhile, whisk together honey and Dijon mustard in a small bowl.
7. During the last minute of cooking, brush the honey mustard glaze over the pork chops.
8. Let the pork chops rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Pickle and Egg Salad Wraps with Fresh Herbs

Pickle and Egg Salad Wraps with Fresh Herbs

A refreshing twist on the classic sandwich, these wraps combine the tanginess of pickles, creaminess of eggs, and freshness of herbs for a satisfying snack or lunch.

Ingredients:

– 1/2 cup pickle slices
– 1/2 cup chopped hard-boiled egg
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons mayonnaise
– 2 large flour tortillas
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine pickle slices, chopped egg, parsley, and dill.
2. Mix in mayonnaise until the mixture is well combined.
3. Lay out a tortilla and spoon about 1/2 cup of the pickle-egg mixture onto the center of the wrap.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
5. Repeat with remaining ingredients to make a second wrap.
6. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 10 minutes

Pickle-Stuffed Pretzel Bites with Beer Cheese Dip

Elevate your snack game with these bite-sized pretzels filled with tangy pickles and served with a creamy beer cheese dip. Perfect for parties or game-day gatherings!

Ingredients:

For the Pretzel Bites:

– 1 package of soft pretzels
– 1/2 cup pickle slices (dill or sweet)
– 1 tablespoon unsalted butter, melted
– Salt to taste

For the Beer Cheese Dip:

– 8 ounces cream cheese, softened
– 1/4 cup beer (any style)
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cut pretzels into bite-sized pieces. Place on a baking sheet lined with parchment paper.
3. Top each pretzel piece with a pickle slice, then drizzle with melted butter. Sprinkle with salt.
4. Bake for 10-12 minutes or until golden brown.
5. For the dip, combine cream cheese, beer, cheddar cheese, and parsley in a bowl. Mix until smooth.
6. Serve warm Pretzel Bites with Beer Cheese Dip.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your culinary game with these 18 mouth-watering recipes featuring crispy sliced dill pickles! From classic dishes like pickle-stuffed burgers and Southern fried pickle spears, to creative twists like pickle-infused deviled eggs and pickle-brined pork chops, there’s something for every taste bud. Whether you’re a pickle enthusiast or just looking for new flavors to try, this collection of recipes is sure to inspire your next culinary adventure.

Dim sum, the quintessential Chinese culinary experience, is a staple at any social gathering. Whether it’s a family reunion, a birthday celebration, or just a casual get-together with friends, serving a variety of delicious dim sum dishes is sure to impress. With its rich history and cultural significance, dim sum has become an integral part of Chinese cuisine, offering a wide range of flavors, textures, and presentation styles that cater to all tastes.

To elevate your dim sum game, we’ve curated 18 mouth-watering recipes that are perfect for any occasion. From classic Har Gow (shrimp dumplings) and Siu Mai (pork and shrimp dumplings) to modern twists like Turnip Cake (radish cake) and Scallion Pancakes, our selection has something for everyone. So, get ready to explore the world of dim sum and discover new flavors to delight your senses!

Har Gow (Shrimp Dumplings)

Har Gow, a classic dim sum dish, is a must-try when exploring Cantonese cuisine. These delicate shrimp dumplings are wrapped in a thin dough wrapper and steamed to perfection.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– Salt and white pepper to taste
– Vegetable oil for steaming

Instructions:

1. In a mixing bowl, combine shrimp, soy sauce, sesame oil, and garlic. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small amount of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Place the dumplings on a steaming basket lined with parchment paper, leaving some space between each dumpling.
7. Steam over boiling water for 8-10 minutes or until the dumplings are cooked through.

Cooking Time: 8-10 minutes

Siu Mai (Pork and Shrimp Dumplings)

A classic Cantonese dim sum dish, Siu Mai is a flavorful combination of pork and shrimp wrapped in a delicate dumpling wrapper. This recipe yields tender and juicy dumplings with a savory filling.

Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped shrimp
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, and garlic. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Steam Siu Mai over boiling water for 8-10 minutes or pan-fry until golden brown.

Cooking Time: 15-20 minutes

Char Siu Bao (BBQ Pork Buns)

These sweet and savory buns are a classic Chinese dim sum favorite, filled with tender BBQ pork and steamed to perfection. With just a few simple ingredients and steps, you can recreate the magic at home.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/4 cup warm water
– 1/4 cup sugar
– 1/2 cup char siu pork filling (store-bought or homemade)
– 1 egg, beaten
– 1 tablespoon vegetable oil

Instructions:

1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water, sugar, and egg to form a dough.
3. Knead for 5 minutes until smooth and elastic.
4. Divide into 8-10 equal pieces and shape into balls.
5. Roll out each ball into a thin circle.
6. Place 1 tablespoon of char siu pork filling in the center.
7. Fold the dough over the filling to form a triangle or rectangle shape.
8. Seal edges by pressing with fingers or using a fork.
9. Steam buns for 12-15 minutes, or until fluffy and cooked through.

Cooking Time: 12-15 minutes

Cheung Fun (Rice Noodle Rolls)

Cheung Fun, also known as rice noodle rolls, is a popular Cantonese dim sum dish that’s both delicate and flavorful. This recipe teaches you how to make these tender rolls filled with savory ingredients.

Ingredients:
– 1 package of rice flour noodles ( Cheung Fun)
– 1/2 cup of chopped scallions
– 1/4 cup of diced pork or chicken
– 2 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– Salt and pepper to taste
– Optional: other fillings such as shrimp, vegetables, or mushrooms

Instructions:

1. Cook the rice flour noodles according to package instructions.
2. Prepare your filling ingredients by mixing chopped scallions with diced pork or chicken, soy sauce, and sesame oil.
3. Lay a cooked noodle sheet flat on a clean surface. Place about 1 tablespoon of your chosen fillings in the center of the noodle.
4. Fold the bottom half of the noodle over the filling, then fold in the sides and roll up to form a neat package.
5. Repeat with remaining noodles and fillings.

Cooking Time: None required, as you’re working with cooked noodles. Serve immediately or store in an airtight container for up to 24 hours.

Lo Mai Gai (Sticky Rice in Lotus Leaf)

This traditional Cantonese dish is a staple at many Chinese celebrations and gatherings. Lo Mai Gai, which translates to “rice wrapped in lotus leaves,” is a flavorful and aromatic dish that combines sticky rice with savory fillings.

Ingredients:

– 1 cup glutinous or sweet sticky rice
– 2 cups water
– 1/4 cup dried shrimp, chopped
– 1/4 cup scallions, chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt to taste
– 4-6 lotus leaves

Instructions:

1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight.
2. Drain and cook the rice according to package instructions with an additional 1/4 cup of water.
3. Mix cooked rice with chopped shrimp, scallions, soy sauce, and oyster sauce (if using). Season with salt to taste.
4. Cut the lotus leaves into squares, large enough to wrap around the filling.
5. Place a spoonful of the sticky rice mixture onto the center of each leaf, then fold the leaf over the filling to form a neat package. Repeat with remaining ingredients.
6. Steam the Lo Mai Gai for 20-25 minutes or until the leaves are tender and the rice is cooked.

Cooking Time: 20-25 minutes

Turnip Cake (Radish Cake)

This traditional Cantonese-style Turnip Cake recipe is a savory delight that pairs perfectly with a steaming cup of tea or as a side dish. The combination of grated turnips, rice flour, and spices creates a crispy-on-the-outside and fluffy-on-the-inside treat.

Ingredients:

– 1 large turnip (about 2 cups), peeled and grated
– 1/2 cup rice flour
– 1/4 cup vegetable oil
– 1/4 cup chopped scallions, including green and white parts
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– Salt to taste

Instructions:

1. In a large mixing bowl, combine grated turnip, rice flour, and sesame oil. Mix well.
2. Add vegetable oil, scallions, and garlic. Mix until a batter forms.
3. Heat a non-stick pan or wok over medium heat. Brush with a small amount of oil.
4. Pour in 1/4 cup of the turnip batter and cook for about 4 minutes on each side, until crispy and golden.
5. Serve warm with your favorite accompaniments.

Cooking Time: 8-10 minutes per batch

Egg Tarts

These flaky pastry tarts filled with creamy egg custard are a beloved treat from Portugal, known as Pastéis de Nata. With just a few simple ingredients and steps, you can create these delicious treats at home.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut out circles of pastry using a cookie cutter or the rim of a glass.
4. In a small bowl, whisk together eggs, sugar, cream, and salt until smooth.
5. Place a spoonful of egg mixture onto one half of each pastry circle.
6. Fold the other half of the pastry over to form a triangle, pressing edges to seal.
7. Brush tops with milk or beaten egg for golden glaze.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Xiao Long Bao (Soup Dumplings)

Xiao Long Bao, also known as soup dumplings, are a popular Chinese dish originating from Shanghai. These delicate dumplings are filled with pork and a savory broth, which is released when you take your first bite.

Ingredients:

– 2 cups all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup warm water
– Filling ingredients:
+ 1 pound ground pork
+ 1/2 cup chopped scallions
+ 1 tablespoon soy sauce
+ 1 tablespoon sesame oil
+ 1 tablespoon chicken broth
– Assembly and cooking liquids:
+ 2 tablespoons cornstarch
+ 2 cups chicken broth

Instructions:

1. In a large mixing bowl, combine flour, cornstarch, and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes.
3. Divide the dough into small pieces and roll out each piece into a thin circle.
4. Place a spoonful of filling in the center of each circle. Fold the dough over the filling to form a pouch, and press edges together to seal.
5. Cook dumplings in boiling water for 10-12 minutes or until they float to the surface.

Cooking Time: 20-25 minutes

Phoenix Claws (Chicken Feet)

In many Asian cultures, chicken feet are considered a delicacy, packed with collagen-rich gelatin and rich flavor. This simple recipe brings out the best of these crispy treats.

Ingredients:

– 4-6 chicken feet
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1/4 cup soy sauce
– 1/4 cup sake (or dry sherry)
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– Salt and black pepper to taste

Instructions:

1. Rinse the chicken feet under cold water, then pat dry with paper towels.
2. Heat the oil in a large wok or deep frying pan over medium-high heat.
3. Add the garlic and ginger paste; stir-fry until fragrant (about 30 seconds).
4. Add the chicken feet; cook for 5 minutes on each side, or until golden brown.
5. In a small bowl, whisk together soy sauce, sake, brown sugar, and rice vinegar.
6. Pour the marinade over the chicken feet; simmer for 10-15 minutes or until tender.
7. Season with salt and black pepper to taste.

Cooking Time: 30-40 minutes

Beef Meatballs

Elevate your pasta dishes or appetizers with these tender and flavorful beef meatballs. Made with ground beef, breadcrumbs, and a blend of Italian seasonings, this classic recipe is sure to please.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 18-20 minutes

Taro Dumplings

These Taro Dumplings are a unique and flavorful twist on traditional dumplings, combining the natural sweetness of taro with savory ingredients. Perfect for a snack or light meal, these bite-sized treats are sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup cooked taro puree
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Water for wrapping

Instructions:

1. In a large mixing bowl, combine flour, taro puree, vegetable oil, garlic, soy sauce, and sesame oil. Mix until a dough forms.
2. Divide the dough into small balls, about 1-inch in diameter.
3. Wrap each ball with water to form a thin sheet of dough.
4. Pan-fry the dumplings over medium heat for 5-7 minutes on each side, or until golden brown and crispy.
5. Serve warm with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Spring Rolls

Get ready to enjoy a flavorful and refreshing snack with this simple spring rolls recipe. These delicious wraps are filled with shrimp, vegetables, and noodles, making them perfect for any occasion.

Ingredients:

– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup cooked and peeled shrimp
– 1/2 cup chopped cabbage
– 1/4 cup chopped carrots
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt to taste

Instructions:

1. In a bowl, combine shrimp, cabbage, carrots, and scallions.
2. Lay a spring roll wrapper flat on a surface. Place about 1/4 cup of the filling mixture in the center of the wrapper.
3. Brush the edges of the wrapper with sesame oil.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Serve immediately or store in an airtight container for up to 2 days.

Cooking Time: None (assembled spring rolls can be served immediately)

Fried Sesame Balls

These crispy fried sesame balls are a sweet and savory snack that combines the nutty flavor of sesame seeds with the crunch of fried dough. Perfect for a quick treat or as a unique appetizer.

Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sesame seeds
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup water

Instructions:

1. In a large bowl, combine flour and sesame seeds.
2. Gradually add water to form a dough. Knead until smooth.
3. Divide the dough into small balls (about 1 inch in diameter).
4. Heat oil in a deep frying pan or a deep fryer to 350°F.
5. Fry the sesame balls in batches for 2-3 minutes on each side, or until golden brown.
6. Remove and drain on paper towels.

Cooking Time: 10-12 minutes (depending on the size of the balls)

Red Bean Buns

These soft and fluffy buns are filled with a sweet and savory red bean paste, making them a perfect treat for any time of day. With just a few simple ingredients and steps, you can enjoy these delicious buns in no time!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon instant yeast
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1/4 cup red bean paste (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, warm water, yeast, and salt. Mix until a shaggy dough forms.
2. Knead the dough for 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Punch down the dough and divide into 6-8 equal pieces.
5. Roll each piece into a ball and flatten slightly into disk shapes.
6. Place a spoonful of red bean paste in the center of each disk, then fold and seal the edges to form buns.
7. Brush with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20-25 minutes

Scallion Pancakes

These crispy and savory Scallion Pancakes are a popular Chinese snack or appetizer, perfect for any occasion. With a delicate balance of flavors and textures, they’re sure to please!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup finely chopped scallions (green onions)
– Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine flour, cornstarch, salt, and sugar.
2. Gradually add in the warm water, stirring until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into small balls, about the size of a golf ball.
5. Roll out each ball into a thin circle, about 1/8 inch thick.
6. Brush one side with a little water and place chopped scallions on top.
7. Fold the dough in half to form a triangle or a square shape.
8. Heat a non-stick pan or wok over medium-high heat with enough oil for frying.
9. Fry the pancakes until golden brown, about 2-3 minutes per side.
10. Drain excess oil and serve hot.

Cooking Time: About 20-25 minutes to fry all the pancakes.

Pork Spare Ribs in Black Bean Sauce

This recipe combines the richness of pork spare ribs with the bold flavors of black beans, creating a mouthwatering dish perfect for any occasion.

Ingredients:

– 2 pounds pork spare ribs
– 1 cup dried black beans, soaked overnight and drained
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat oil over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add black beans, water, and spare ribs to the skillet. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2 hours or until pork is tender and falling off the bone.

Cooking Time: 2 hours

Shrimp Toast

This simple and delicious recipe combines succulent shrimp with toasted bread, perfect as a snack or appetizer.

Ingredients:

– 1/2 pound large shrimp, peeled and deveined
– 4 slices of white bread (preferably day-old)
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. Toast the bread slices until lightly browned, about 5-7 minutes.
4. In a medium bowl, mix together shrimp, garlic, lemon juice, salt, and pepper.
5. Top each toasted bread slice with a spoonful of the shrimp mixture.
6. Serve warm, garnished with parsley leaves.

Cooking Time: 15-20 minutes

Vegetable Dumplings

A flavorful and nutritious snack or meal, these vegetable dumplings are packed with a mix of colorful vegetables and aromatics. Perfect for a quick lunch or dinner, they can be served steamed, pan-fried, or deep-fried.

Ingredients:

– 2 cups mixed vegetables (e.g., cabbage, carrots, zucchini, bean sprouts)
– 1/2 cup all-purpose flour
– 1/4 cup water
– 1/4 teaspoon salt
– 1 tablespoon sesame oil
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine mixed vegetables and flour.
2. Gradually add water, stirring until mixture forms a dough.
3. Divide dough into small balls, about the size of a golf ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place a small spoonful of filling in the center of each circle.
6. Fold dumpling in half to form a half-moon shape and press edges together to seal.
7. Brush tops with sesame oil and beaten egg for a golden glaze.

Cooking Time:

– Steaming: 10-12 minutes
– Pan-frying: 3-4 minutes per side, or until golden brown
– Deep-frying: 2-3 minutes, or until crispy

Summary

Get ready to indulge in the delightful world of dim sum with these 18 mouth-watering recipes! From classic Har Gow and Siu Mai dumplings to BBQ pork buns and sticky rice, this collection has something for every occasion. Discover how to make turnip cake, egg tarts, and xiao long bao soup dumplings, as well as other popular dishes like phoenix claws, beef meatballs, and scallion pancakes. Whether you’re looking for a quick snack or a special treat, these recipes will satisfy your cravings and bring the flavors of China to your table.

Are you tired of the same old hummus recipe? Look no further! We’ve gathered 20 creative and delicious twists on the classic hummus recipe, all featuring the sweet and earthy flavor of beets. From spicy harissa to roasted garlic, these unique variations are sure to add some excitement to your snack or appetizer game.

In this article, we’ll explore the world of creamy beet hummus recipes that will satisfy your cravings and impress your friends. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are easy to make and packed with flavor. So go ahead, get creative, and indulge in the sweet and savory goodness of beets!

Roasted Garlic and Beet Hummus

Elevate your snack game with this sweet and savory twist on classic hummus! Roasting garlic and beets brings out their natural sweetness, which pairs perfectly with the creamy chickpeas.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 3 cloves roasted garlic (see note)
– 2 cooked and peeled beets
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: paprika, parsley, or other garnishes

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft.
3. Peel and chop cooked beets into small pieces.
4. In a blender or food processor, combine chickpeas, roasted garlic, beets, lemon juice, tahini, and olive oil.
5. Blend until smooth, adding water as needed to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Serve warm or at room temperature, garnished if desired.

Cooking Time: 45 minutes

Spicy Harissa Beet Hummus

Add a burst of North African flavor to your snack routine with this Spicy Harissa Beet Hummus recipe.

Ingredients:

– 2 large beets, cooked and peeled
– 1/4 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon harissa paste
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
– Optional: paprika, parsley, or pita chips for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the beets for 45-50 minutes, or until tender.
3. In a blender or food processor, combine cooked beets, chickpeas, lemon juice, tahini, garlic, harissa paste, and salt. Blend until smooth.
4. With the blender or food processor running, slowly pour in olive oil and water.
5. Taste and adjust seasoning as needed.
6. Serve warm or at room temperature, garnished with paprika, parsley, or pita chips if desired.

Cooking Time: 50 minutes

Lemon Tahini Beet Hummus

A refreshing twist on traditional hummus, this recipe combines the natural sweetness of beets with the brightness of lemon and the creaminess of tahini.

Ingredients:

– 1 cup cooked beets
– 1/2 cup chickpeas
– 1/4 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a blender or food processor, combine beets, chickpeas, tahini, lemon juice, garlic, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until well combined and creamy.
5. Taste and adjust seasoning if desired.
6. Serve with pita chips, vegetables, or crackers.

Cooking Time: 10 minutes

Avocado Beet Hummus

Experience the creamy delight of traditional hummus with a twist! This Avocado Beet Hummus recipe combines the richness of avocados and beets for a unique flavor profile.

Ingredients:

– 3 ripe avocados, peeled and pitted
– 2 large beets, cooked and peeled
– 1/4 cup lemon juice
– 1/4 cup tahini
– 1/4 cup olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine avocados, beets, lemon juice, tahini, garlic, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender still running, slowly pour in the olive oil.
4. Continue blending for an additional minute or until well combined.

Cooking Time: 5-7 minutes

Smoky Paprika Beet Hummus

A twist on traditional hummus, this smoky paprika beet version adds a depth of flavor and vibrant color to your snack or appetizer. The combination of roasted beets, smoky paprika, and creamy chickpeas creates a deliciously unique dip.

Ingredients:

– 1 1/2 cups cooked chickpeas
– 1/4 cup roasted beetroot puree (see note)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a blender or food processor, combine chickpeas, beetroot puree, lemon juice, tahini, garlic, smoked paprika, and salt.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. With the blender running, slowly pour in the olive oil.
5. Continue blending until the hummus is creamy and well combined.

Cooking Time: 10 minutes

Herbed Beet Hummus with Dill and Parsley

Transform traditional hummus into a flavorful and refreshing summer treat by incorporating roasted beets, fresh herbs, and a hint of garlic.

Ingredients:

– 2 large beets
– 1/4 cup chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Let beets cool, then peel and chop into small pieces.
3. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth.
4. Add roasted beets, dill, and parsley to the blender. Process until well combined and creamy.
5. Taste and adjust seasoning as needed.
6. Serve with pita bread, vegetables, or crackers.

Cooking Time: 50 minutes (including beet roasting time)

Golden Beet and Turmeric Hummus

This vibrant hummus recipe combines the natural sweetness of golden beets with the warm, earthy flavor of turmeric, making it a perfect dip for pita chips or vegetables.

Ingredients:

– 2 large golden beets
– 1/4 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tsp ground turmeric
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap the golden beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and chop into small pieces.
4. In a blender or food processor, combine the chickpeas, lemon juice, tahini, garlic, turmeric, salt, and pepper.
5. Add the roasted golden beet pieces and olive oil to the blender.
6. Blend until smooth, adding more lemon juice if desired for a thinner consistency.

Cooking Time: 50 minutes (roasting time) + blending time

Coconut Milk Beet Hummus

A creamy and unique twist on traditional hummus, this Coconut Milk Beet Hummus combines the natural sweetness of beets with the richness of coconut milk.

Ingredients:

– 2 large beets
– 1/4 cup coconut milk
– 1/4 cup chickpeas
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and chop into small pieces.
4. In a blender or food processor, combine the cooked beets, coconut milk, chickpeas, lemon juice, garlic, and salt.
5. Blend on high speed until smooth and creamy.
6. With the blender running, slowly pour in the olive oil through the top.
7. Taste and adjust seasoning as needed.

Cooking Time: 45-50 minutes (beet roasting time)

Roasted Red Pepper and Beet Hummus

Roasted Red Pepper and Beet Hummus Recipe

Discover a vibrant twist on traditional hummus with the sweet and smoky flavors of roasted red peppers and beets.

Ingredients:

– 1 cup cooked chickpeas
– 2 medium beets, peeled and chopped
– 2 large red bell peppers, seeded and chopped
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– Salt and pepper to taste
– 3 tablespoons olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the beets and red peppers with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until the vegetables are tender.
4. Drain and cool the roasted vegetables.
5. In a blender or food processor, combine chickpeas, cooled roasted vegetables, lemon juice, tahini, garlic, salt, and pepper.
6. Blend until smooth and creamy.
7. Serve with pita chips, vegetables, or crackers.

Cooking Time: 45-50 minutes

Pesto Beet Hummus with Basil

Add a twist to traditional hummus by incorporating the sweetness of roasted beets and the brightness of basil into this creamy dip.

Ingredients:

– 1 cup cooked chickpeas
– 2 medium roasted beets, peeled and chopped
– 1/4 cup pesto
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Fresh basil leaves for garnish

Instructions:

1. In a blender or food processor, combine chickpeas, beets, pesto, garlic, lemon juice, and salt. Blend until smooth.
2. With the blender running, slowly pour in the olive oil through the top.
3. Taste and adjust seasoning as needed.
4. Transfer to a serving bowl and garnish with fresh basil leaves.

Cooking Time: 10 minutes

Maple Walnut Beet Hummus

A sweet and savory twist on the classic hummus recipe, this Maple Walnut Beet Hummus is a perfect dip for your favorite veggies or crackers.

Ingredients:

– 1 cup cooked beets (canned or roasted)
– 1/2 cup chickpeas
– 1/4 cup maple syrup
– 2 tablespoons walnut oil
– 2 cloves garlic, minced
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Chopped walnuts for garnish

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, beets, maple syrup, walnut oil, garlic, and lemon juice.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. Season with salt and pepper to taste.
5. Garnish with chopped walnuts.

Cooking Time: 5 minutes

Sun-Dried Tomato Beet Hummus

This vibrant and flavorful dip combines the natural sweetness of beets with the tanginess of sun-dried tomatoes, all wrapped up in a creamy hummus package.

Ingredients:

– 1 cup cooked beets
– 1/2 cup chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. In a blender or food processor, combine cooked beets, chickpeas, tahini, garlic, and lemon juice.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Stir in chopped sun-dried tomatoes and salt.
4. With the blender or food processor running, slowly pour in olive oil through the top.
5. Continue blending until hummus reaches desired consistency.

Cooking Time: 10 minutes

Serve: Garnish with fresh parsley and serve with pita chips, vegetables, or crackers.

Chipotle Lime Beet Hummus

Experience the bold flavors of Mexico and the sweetness of beets with this unique hummus recipe.

Ingredients:

– 1 cup cooked beets, peeled and chopped
– 1/2 cup chickpeas
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika for garnish

Instructions:

1. In a blender or food processor, combine beets, chickpeas, lime juice, garlic, and chipotle pepper.
2. Blend on high speed until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Season with salt and pepper to taste.
5. Transfer hummus to a serving bowl and garnish with paprika if desired.

Cooking Time: 10 minutes

Beet and White Bean Hummus

This vibrant and flavorful hummus combines the natural sweetness of beets with the creamy texture of white beans, perfect for snacking or as a dip.

Ingredients:

– 1 cup cooked white beans (such as cannellini or navy)
– 2 medium beets, peeled and chopped
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water

Instructions:

1. In a blender or food processor, combine white beans, beets, lemon juice, tahini, garlic, and salt.
2. Blend on high speed until smooth, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in olive oil and water.
4. Continue blending until the hummus is creamy and well combined.
5. Taste and adjust seasoning if desired.

Cooking Time: 10 minutes

Roasted Beet and Carrot Hummus

Elevate your snack game with this vibrant and flavorful dip, featuring roasted beets and carrots.

Ingredients:

– 2 large beets
– 4 large carrots
– 1/4 cup chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for roasting

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast beets and carrots in olive oil until tender, about 45 minutes.
3. Let the roasted vegetables cool slightly.
4. Drain chickpeas and add them to a blender or food processor with tahini, lemon juice, garlic, salt, and pepper.
5. Add the cooled beets and carrots to the blender.
6. Blend until smooth, stopping to scrape down the sides as needed.
7. Taste and adjust seasoning if desired.
8. Serve warm or at room temperature with your favorite dippers.

Cooking Time: 45 minutes (roasting), 5-10 minutes (blending)

Za’atar Spiced Beet Hummus

Experience the unique flavor of Middle Eastern cuisine with this vibrant and delicious hummus recipe, infused with the warmth of za’atar and the sweetness of roasted beets.

Ingredients:

– 2 large beets, peeled and roasted
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon za’atar spice blend
– Salt, to taste
– 3 tablespoons olive oil

Instructions:

1. In a blender or food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic, and za’atar.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Season with salt to taste.
4. With the blender or food processor running, slowly pour in olive oil through the top.
5. Continue blending until the hummus is creamy and well combined.

Cooking Time: 10-15 minutes

Beet Hummus with Toasted Sesame Seeds

A vibrant and flavorful twist on traditional hummus, this beet version is perfect for a unique snack or appetizer.

Ingredients:

– 2 medium beets, cooked and peeled
– 1/4 cup chickpeas
– 1/4 cup tahini
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup toasted sesame seeds

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine beets, chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
3. With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until well combined.
4. Transfer hummus to a serving bowl. Sprinkle toasted sesame seeds on top.
5. Serve with pita chips, vegetables, or crackers.

Cooking Time: 10-15 minutes (including prep and cooking time)

Beet and Feta Hummus

Experience the sweet and tangy combination of roasted beets and crumbled feta in this unique hummus variation.

Ingredients:

– 2 large beets, peeled and roasted (see notes)
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/2 cup crumbled feta cheese
– Fresh parsley or cilantro leaves for garnish (optional)

Instructions:

1. In a blender or food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic, and salt.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil.
4. Stir in crumbled feta cheese.
5. Taste and adjust seasoning if desired.
6. Garnish with parsley or cilantro leaves, if desired.

Cooking Time: 10-15 minutes (includes roasting time for beets)

Enjoy your Beet and Feta Hummus as a dip for pita chips or vegetables, or use as a spread for sandwiches.

Curry Infused Beet Hummus

This vibrant dip combines the natural sweetness of beets with the warm spices of curry, perfect for snacking or as a flavorful accompaniment to your favorite dishes.

Ingredients:

– 2 large beets
– 1/4 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Optional: paprika, chopped fresh parsley or cilantro for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the beets in their skins for about 45-50 minutes, or until tender when pierced with a fork.
3. Let the beets cool, then peel and chop them into chunks.
4. In a blender or food processor, combine the chickpeas, lemon juice, tahini, olive oil, curry powder, salt, and pepper.
5. Blend until smooth, adding the roasted beets last.
6. Taste and adjust seasoning as needed.
7. Garnish with paprika, parsley, or cilantro, if desired.

Cooking Time: 50-60 minutes (including roasting time)

Beet Hummus with Caramelized Onions

This sweet and earthy dip is a twist on traditional hummus, featuring roasted beets and caramelized onions that add depth and complexity to the classic chickpea-based spread.

Ingredients:

– 2 large beets
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup cooked chickpeas
– 1/4 cup tahini
– Salt and pepper to taste
– 1 medium onion, thinly sliced
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Let the beets cool, then peel and chop into small pieces.
3. In a blender, combine roasted beets, lemon juice, garlic, olive oil, chickpeas, tahini, salt, and pepper. Blend until smooth.
4. Heat the sliced onions in a pan with 1 tablespoon of olive oil over medium heat for 20-25 minutes, or until caramelized and golden brown.
5. Combine the hummus and caramelized onions in a bowl. Serve chilled.

Cooking Time: 60-70 minutes

Summary

Discover 20 creative twists on traditional beet hummus recipes. From classic flavors like roasted garlic and lemon tahini to bold combinations like spicy harissa and smoky paprika, there’s something for everyone. Add some crunch with toasted sesame seeds or avocado, a kick with chipotle lime or curry infused, or a touch of sweetness with maple walnut or caramelized onions. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get creative in the kitchen and enjoy the unique flavor of beets in a whole new way.

Indulge in the rich, velvety goodness of mascarpone cheese with these 18 mouth-watering, creamy savory recipes. Whether you’re a seasoned gourmet or just looking to elevate your cooking game, these dishes are sure to impress. From decadent pasta sauces and risottos to elegant canapés and soups, mascarpone’s unique flavor and texture add a luxurious touch to any meal.

In this article, we’ll explore the versatility of mascarpone in a variety of dishes, from classic comfort foods to more adventurous creations. With its triple cream richness and subtle tanginess, mascarpone is the perfect addition to many savory recipes. So go ahead, get creative, and treat your taste buds to a world of creamy delights!

Garlic Herb Mascarpone Stuffed Chicken Breast

Elevate your chicken game with this flavorful and creamy stuffed breast recipe, perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup mascarpone cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together mascarpone cheese, garlic, parsley, and chives.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the mascarpone mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spinach and Mascarpone Stuffed Portobello Mushrooms

Elevate your dinner game with this creamy, earthy delight. Sautéed spinach and mascarpone cheese fill the cap of meaty portobello mushrooms, resulting in a flavorful and satisfying main course.

Ingredients:

– 4 large portobello mushrooms, stems removed
– 1 package fresh spinach, chopped
– 8 oz mascarpone cheese
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high. Add garlic and cook until fragrant.
3. Add chopped spinach and cook until wilted.
4. In a bowl, combine cooked spinach, mascarpone cheese, and Parmesan cheese. Season with salt and pepper to taste.
5. Stuff each mushroom cap with the spinach-mascarpone mixture, dividing it evenly among the four mushrooms.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Smoked Salmon and Mascarpone Canapés

Elevate your next gathering with these elegant Smoked Salmon and Mascarpone Canapés. Perfect for a cocktail party or buffet, these bite-sized treats combine the rich flavors of smoked salmon with the creamy sweetness of mascarpone cheese.

Ingredients:

– 1/2 cup smoked salmon, flaked
– 1/2 cup mascarpone cheese
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 12 crackers or toasted baguette slices

Instructions:

1. In a small bowl, mix together the smoked salmon, mascarpone cheese, chopped dill, and lemon juice until well combined.
2. Season with salt and pepper to taste.
3. Spoon about 1 tablespoon of the salmon mixture onto each cracker or toasted baguette slice.
4. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

Cooking Time: None! These canapés are best served at room temperature.

Sun-Dried Tomato and Mascarpone Pasta Sauce

This creamy sauce combines the sweetness of sun-dried tomatoes with the tanginess of mascarpone cheese, perfect for a quick weeknight dinner or a special occasion. With just a few ingredients and simple steps, you’ll be enjoying this rich and flavorful pasta sauce in no time.

Ingredients:

– 1 cup sun-dried tomatoes, chopped
– 8 oz mascarpone cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Stir in the chopped sun-dried tomatoes, dried basil, salt, and pepper. Cook for an additional 2-3 minutes.
4. Remove from heat and stir in the mascarpone cheese until smooth.
5. Taste and adjust seasoning as needed.
6. Serve over cooked pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 10-12 minutes

Mascarpone and Parmesan Risotto with Truffle Oil

Elevate your risotto game with this rich and creamy dish, infused with the earthy flavor of truffle oil.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons Mascarpone cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add 1/4 cup of warmed broth and stir until absorbed. Repeat this process, adding the broth in 1/4 cup increments, and waiting for it to be absorbed before adding more.
4. After 20-25 minutes, when the rice is cooked and creamy, stir in the Mascarpone cheese until melted.
5. Remove from heat and stir in Parmesan cheese and truffle oil. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 25-30 minutes

Roasted Red Pepper and Mascarpone Dip

A creamy and flavorful dip that combines the sweetness of roasted red peppers with the richness of mascarpone cheese.

Ingredients:

– 2 large red bell peppers, seeded and sliced into strips
– 1/4 cup olive oil
– Salt and pepper, to taste
– 8 ounces mascarpone cheese
– 1 tablespoon lemon juice
– 1 garlic clove, minced

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the red pepper strips on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper. Roast for 30-40 minutes, or until the peppers are tender and slightly charred.
4. In a blender or food processor, combine the roasted red peppers, mascarpone cheese, lemon juice, and garlic. Blend until smooth.
5. Transfer the dip to a serving bowl and serve with crackers, chips, or vegetables.

Cooking Time: 30-40 minutes (roasting time) + 5 minutes (blending)

Mascarpone and Chive Mashed Potatoes

Elevate your mashed potatoes game with this rich and creamy Mascarpone and Chive recipe. A perfect side dish for any special occasion or everyday meal.

Ingredients:

– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Mascarpone cheese
– 2 tablespoons chives, chopped fresh
– Salt and pepper to taste

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Mascarpone cheese, chives, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.

Cooking Time: 20-25 minutes

Prosciutto and Mascarpone Stuffed Dates

Elevate your snack game with this elegant and flavorful treat that combines the sweetness of dates with the salty goodness of prosciutto and mascarpone cheese.

Ingredients:

– 12 pitted dates
– 6 slices of prosciutto, chopped
– 2 tablespoons of mascarpone cheese
– Fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a slit down the center of each date, being careful not to cut all the way through.
3. Stuff each date with about 1/4 teaspoon of mascarpone cheese and a few pieces of chopped prosciutto.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the prosciutto is crispy and the cheese is slightly melted.
6. Garnish with fresh thyme leaves and serve warm.

Cooking Time: 12-15 minutes

Mascarpone and Caramelized Onion Tart

Elevate your brunch game with this sweet and savory tart, featuring caramelized onions and creamy mascarpone cheese.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces mascarpone cheese
– 1 egg, beaten (for egg wash)
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized (about 20-25 minutes).
4. Arrange caramelized onions on one half of the puff pastry, leaving a 1/2-inch border.
5. Spread mascarpone cheese evenly over onions.
6. Fold other half of puff pastry over filling and press edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Herbed Mascarpone and Grilled Vegetable Panini

This recipe combines the creamy richness of mascarpone cheese with the fresh flavors of herbs and grilled vegetables, all nestled within a crispy panini.

Ingredients:

– 8 oz mascarpone cheese
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh chives
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices bread ( Ciabatta or Focaccia work well)
– Grilled vegetables of your choice (e.g. zucchini, bell peppers, eggplant)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together mascarpone cheese, parsley, chives, lemon zest, and garlic. Season with salt and pepper to taste.
3. Grill vegetables until tender, about 3-4 minutes per side.
4. Assemble panini by spreading a layer of herbed mascarpone on each slice of bread, followed by a few slices of grilled vegetable.
5. Place panini under broiler for an additional 2-3 minutes, or until cheese is melted and bread is toasted.

Cooking Time: 10-12 minutes

Mascarpone and Pesto Stuffed Chicken Rolls

Mascarpone and Pesto Stuffed Chicken Rolls Recipe

A flavorful twist on traditional chicken rolls, this recipe combines the richness of mascarpone cheese with the vibrant taste of pesto. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup mascarpone cheese
• 2 tablespoons pesto
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mascarpone cheese and pesto until well mixed.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the mascarpone-pesto mixture, dividing it evenly among the four breasts.
5. Close the incision and secure the filling with toothpicks or kitchen twine.
6. Drizzle the tops of the chicken rolls with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Wild Mushroom and Mascarpone Soup

This creamy soup celebrates the earthy flavors of wild mushrooms and the richness of mascarpone cheese, making it a perfect comfort food for chilly days.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 ounces mascarpone cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 8-10 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and mascarpone cheese until smooth. Season with salt and pepper.
5. Serve hot, garnished with fresh thyme leaves.

Cooking Time: 30-40 minutes

Mascarpone and Roasted Garlic Flatbread

Elevate your snack game with this creamy and aromatic flatbread, featuring the richness of mascarpone cheese and the deep flavor of roasted garlic.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 3 cloves roasted garlic, minced
– 2 tablespoons mascarpone cheese
– Fresh parsley leaves, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour and salt.
3. Gradually add olive oil and warm water, mixing until a dough forms.
4. Knead the dough for 5 minutes, then shape into a ball.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Spread the minced roasted garlic evenly over the dough, leaving a 1-inch border around edges.
7. Dollop mascarpone cheese on top of garlic, spreading slightly.
8. Fold the edges of the dough up and over the filling, creating a crust.
9. Place flatbread on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until golden brown.
11. Garnish with chopped parsley leaves, if desired.

Cooking Time: 15-20 minutes

Lemon Zest and Mascarpone Stuffed Artichokes

Elevate your appetizer game with this flavorful and elegant recipe that combines the sweetness of mascarpone cheese with the brightness of lemon zest, all wrapped up in tender artichoke hearts.

Ingredients:

– 4 large artichokes
– 1/2 cup mascarpone cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut off the stems and remove the tough outer leaves from the artichokes.
3. Scoop out the choke and hairy leaves, leaving only the tender hearts.
4. In a bowl, mix together mascarpone cheese, lemon juice, lemon zest, garlic, salt, and pepper.
5. Stuff each artichoke heart with the mascarpone mixture, dividing it evenly among the four artichokes.
6. Drizzle the tops with olive oil and bake for 20-25 minutes, or until the artichokes are tender and slightly caramelized.

Cooking Time: 20-25 minutes

Mascarpone and Asparagus Quiche

Elevate your brunch game with this creamy, flavorful quiche featuring the star of spring asparagus and rich mascarpone cheese.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups fresh asparagus, trimmed
– 1/2 cup mascarpone cheese
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on the prepared baking sheet to a thickness of about 1/8 inch.
3. In a bowl, whisk together eggs and mascarpone cheese. Add Parmesan cheese and season with salt and pepper.
4. Arrange asparagus spears on one half of the pastry, leaving a 1-inch border around them.
5. Pour egg mixture over the asparagus.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush edges with water and crimp to seal.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Spicy Chorizo and Mascarpone Pizza

This spicy chorizo and mascarpone pizza combines the bold flavors of Spanish chorizo with the creamy richness of Italian mascarpone cheese, all on a crispy homemade crust.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 8 ounces chorizo sausage, sliced
– 6 ounces mascarpone cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Make the dough by combining warm water and yeast in a bowl. Add flour, salt, and olive oil; mix until smooth.
3. Roll out the dough and transfer to a baking sheet or pizza stone.
4. Spread mascarpone cheese over the crust, leaving a small border.
5. Top with sliced chorizo sausage and sprinkle with parsley.
6. Drizzle with olive oil and season with salt.
7. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Mascarpone and Crab Stuffed Avocados

Mascarpone and Crab Stuffed Avocados Recipe

A unique twist on traditional avocado toast, this recipe combines the creaminess of mascarpone cheese with the sweetness of crab meat for a delicious and refreshing snack.

Ingredients:

– 4 ripe avocados
– 1/2 cup mascarpone cheese
– 1/4 cup lump crab meat
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the mascarpone cheese and lemon juice until smooth.
3. Stir in the crab meat until well combined.
4. Spoon the mascarpone-crab mixture into the avocado halves.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives if desired.

Cooking Time: 10 minutes

Bacon and Mascarpone Mac and Cheese

Bacon and Mascarpone Mac and Cheese Recipe

Elevate your macaroni and cheese game with the addition of crispy bacon and creamy mascarpone cheese. This indulgent twist on a classic comfort food is sure to please.

Ingredients:

– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup mascarpone cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups whole milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter and whisk together with flour to make a roux. Slowly add milk, whisking constantly, until smooth.
5. Add cheddar and Parmesan cheese to the sauce, stirring until melted and smooth. Stir in mascarpone cheese until well combined.
6. Combine cooked macaroni and bacon with the cheese sauce. Mix until coated.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Summary

Elevate your meals with these 18 creamy savory mascarpone recipes. From stuffed chicken breasts to pasta sauces, canapés to quiches, these gourmet dishes showcase the versatility of mascarpone cheese. Discover how to add a rich and creamy twist to classic flavors like garlic herb, spinach, smoked salmon, and sun-dried tomato, or try new combinations like truffle oil risotto and roasted red pepper dip. Perfect for special occasions or everyday indulgence, these recipes will satisfy your cravings and impress your guests.

Are you ready to spice up your snack game? Look no further! Today, we’re diving into the world of quail eggs and giving them a tangy twist with our 18 Spicy Pickle Quail Eggs Recipes. From classic vinegar-based dishes to bold flavors like sriracha and hot honey, there’s something for everyone in this list.

These bite-sized treats are perfect for snacking on the go or adding a burst of flavor to your favorite dishes. And the best part? They’re incredibly easy to make! With just a few simple ingredients and some basic prep work, you’ll be enjoying these spicy little gems in no time.

Whether you’re a fan of sweet and tangy flavors or bold and spicy ones, we’ve got a recipe that’s sure to delight. So what are you waiting for? Dive into our list below and get ready to crack open the flavor!

Spicy Sriracha Pickled Quail Eggs

Elevate your snack game with these addictive, spicy quail eggs pickled to perfection in a sweet and sour sriracha sauce. Perfect for a quick appetizer or as a topping for tacos, salads, or sandwiches.

Ingredients:

– 1 dozen quail eggs
– 1/2 cup sriracha sauce
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt

Instructions:

1. Hard-boil the quail eggs and peel them.
2. In a saucepan, combine sriracha sauce, vinegar, water, sugar, and salt. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Pack the quail eggs into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the eggs, making sure they’re fully covered.
5. Refrigerate for at least 24 hours before serving.

Cooking Time: 10 minutes (for pickling liquid), plus 24 hours for refrigeration.

Garlic Dill Pickled Quail Eggs

Elevate your snack game with these tangy and savory pickled quail eggs infused with the pungency of garlic and freshness of dill.

Ingredients:

– 1 dozen quail eggs, hard-boiled and peeled
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 tablespoons granulated sugar
– 1 tablespoon kosher salt
– 2 cloves garlic, minced
– 1 tablespoon fresh dill weed, chopped

Instructions:

1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Add garlic and dill to the pickling liquid. Stir to combine.
4. Pack quail eggs into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the eggs, leaving about 1/2 inch (1 cm) headspace.
5. Let cool to room temperature before refrigerating.

Cooking Time: 30 minutes

Sweet and Tangy Pickled Quail Eggs

Sweet and Tangy Pickled Quail Eggs Recipe

Elevate your snack game with these bite-sized bundles of flavor! Sweet and tangy pickled quail eggs are the perfect addition to any gathering or party.

Ingredients:

– 12-15 quail eggs, hard-boiled and peeled
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for some heat)

Instructions:

1. In a medium saucepan, combine vinegar, water, sugar, mustard, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack the quail eggs into a clean glass jar with a tight-fitting lid.
4. Pour the pickling liquid over the eggs, making sure they’re fully covered.
5. Seal the jar and refrigerate for at least 24 hours or up to 1 week.

Cooking Time: None

Note: Allow the pickled quail eggs to chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Jalapeño Lime Pickled Quail Eggs

Add a burst of flavor to your snacks and meals with these tangy and spicy quail eggs. Perfect for topping tacos, burgers, or salads, or enjoying as a snack on their own.

Ingredients:

– 12-15 quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1/4 cup (30g) thinly sliced jalapeño peppers
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 5 minutes.
3. Add sliced jalapeños and lime juice. Simmer for an additional 2-3 minutes.
4. Remove from heat and let cool slightly.
5. Pack quail eggs into a clean glass jar, leaving about 1 inch (2.5cm) at the top. Pour the pickling liquid over the eggs.
6. Refrigerate for at least 24 hours before serving.

Cooking Time: 30 minutes

Classic Vinegar Pickled Quail Eggs

Add a tangy twist to your snacks or appetizers with these classic vinegar pickled quail eggs, perfect for any occasion. This simple recipe yields tender, flavorful quail eggs in a sweet and sour brine.

Ingredients:

– 12-15 quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1 tsp (5g) salt
– 1 tsp (5g) whole black peppercorns

Instructions:

1. Place the quail eggs in a single layer at the bottom of a clean glass jar or container.
2. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
3. Remove from heat and let cool slightly. Add black peppercorns.
4. Pour the hot pickling liquid over the quail eggs, making sure they are fully covered.
5. Cover the jar or container and refrigerate for at least 24 hours before serving.

Cooking Time: 10 minutes (pickling liquid) + 24 hours (refrigeration)

Turmeric Ginger Pickled Quail Eggs

Elevate your snack game with this vibrant and tangy recipe, perfect for quail egg enthusiasts and adventurous eaters alike.

Ingredients:

– 1 dozen quail eggs, hard-boiled and cooled
– 1 cup (250ml) apple cider vinegar
– 1/2 cup (125ml) water
– 2 tablespoons grated fresh ginger
– 1 tablespoon ground turmeric
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, combine apple cider vinegar, water, grated ginger, turmeric, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 10 minutes.
3. Pack the quail eggs into a clean glass jar or container with a tight-fitting lid. Pour the pickling liquid over the eggs, making sure they are fully submerged.
4. Seal the jar and refrigerate for at least 24 hours before serving.

Cooking Time:

– Prep time: 15 minutes
– Cook time: 10 minutes
– Total time: 25 minutes

Chili Garlic Pickled Quail Eggs

Add a burst of flavor to your snack game with these addictive chili garlic pickled quail eggs. A perfect combination of spicy, sour, and savory, they’re sure to become a new favorite.

Ingredients:

– 1 dozen quail eggs
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 1/4 cup (30 g) granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1-2 teaspoons chili flakes (depending on desired heat level)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium saucepan, combine vinegar, water, sugar, salt, and black pepper. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 5 minutes.
3. Add minced garlic and chili flakes to the pickling liquid. Simmer for an additional minute.
4. Hard-boil quail eggs, then peel and place them in a clean glass jar with a tight-fitting lid.
5. Pour the hot pickling liquid over the quail eggs, making sure they’re completely covered.
6. Let it cool to room temperature, then refrigerate for at least 24 hours or up to 2 weeks.

Cooking Time: 26 minutes (plus chilling time)

Sweet Mustard Pickled Quail Eggs

A tangy and sweet twist on traditional pickling, these quail eggs are perfect as a snack or appetizer. The combination of mustard and sugar creates a balanced flavor profile that complements the rich yolks.

Ingredients:

– 1 dozen quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) Dijon mustard
– 1 tsp (5g) salt

Instructions:

1. Hard-boil the quail eggs and let them cool.
2. In a saucepan, combine vinegar, water, sugar, mustard, and salt. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Reduce heat to low and simmer for 10 minutes.
4. Pack the quail eggs into a clean glass jar, leaving about 1 inch (2.5cm) headspace. Pour the pickling liquid over the eggs, ensuring they are fully covered.
5. Refrigerate for at least 24 hours or up to 6 weeks. Serve chilled.

Cooking Time: 10 minutes (pickling liquid), at least 24 hours (refrigeration)

Smoky Paprika Pickled Quail Eggs

Add a burst of flavor to your snacks or appetizers with these tangy and savory pickled quail eggs. Smoked paprika adds a rich, deep dimension to the classic pickling process.

Ingredients:

– 1 dozen quail eggs
– 1 cup (250 ml) white vinegar
– 1/2 cup (125 ml) water
– 2 tbsp sugar
– 1 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper

Instructions:

1. In a medium saucepan, combine vinegar, water, sugar, smoked paprika, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack quail eggs into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the eggs, leaving about 1/4 inch headspace.
4. Seal the jar and let it cool to room temperature. Store in the refrigerator for at least 24 hours before serving.

Cooking Time: 10 minutes (pickling liquid) + chilling time

Lemongrass Pickled Quail Eggs

Add a burst of citrusy flavor to your snacks with these tangy and delicious Lemongrass Pickled Quail Eggs. This recipe is perfect for a quick appetizer or as a garnish for salads.

Ingredients:

– 12 quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 stalks lemongrass, bruised and tied in knots
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large saucepan, combine vinegar, water, lemongrass, sugar, salt, and pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove the quail eggs from their shells and add them to the pickling liquid.
4. Simmer the quail eggs in the lemongrass-infused brine for an additional 5-7 minutes or until they reach desired doneness.
5. Remove the quail eggs with a slotted spoon and transfer them to an airtight container.
6. Refrigerate for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Balsamic Herb Pickled Quail Eggs

Elevate your snack game with these tangy and flavorful quail eggs pickled in a mixture of balsamic vinegar, herbs, and spices. Perfect as an appetizer or addition to charcuterie boards.

Ingredients:

– 1 dozen quail eggs
– 1/2 cup balsamic vinegar
– 1/4 cup water
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp granulated sugar
– Salt and pepper to taste

Instructions:

1. Bring the balsamic vinegar, water, parsley, thyme, sugar, salt, and pepper to a boil in a saucepan.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Carefully place quail eggs into the pickling liquid. Simmer for an additional 15-20 minutes, or until the whites are set and yolks are cooked to desired doneness.
4. Remove from heat and let cool in the liquid for at least 30 minutes before refrigerating.
5. Store in refrigerator for up to 2 weeks.

Cooking Time: 25-30 minutes

Soy Sauce and Ginger Pickled Quail Eggs

Add a burst of Asian-inspired flavor to your meals with these tangy and savory quail eggs pickled in soy sauce, ginger, and spices.

Ingredients:
– 1 dozen quail eggs
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 1-inch piece of fresh ginger, sliced thinly
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Hard-boil the quail eggs and peel them.
2. In a saucepan, combine soy sauce, rice vinegar, sliced ginger, sugar, sesame oil, and red pepper flakes (if using).
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
4. Pack the quail eggs into a clean glass jar or container with a tight-fitting lid.
5. Pour the hot pickling liquid over the quail eggs, making sure they are fully submerged.
6. Let the quail eggs cool to room temperature, then refrigerate them for at least 2 hours or overnight before serving.

Cooking Time: 20 minutes (plus chilling time)

Curry Spiced Pickled Quail Eggs

Elevate your snack game with these addictive curry-spiced pickled quail eggs, perfect for adding a burst of flavor to any gathering. With their creamy yolk and crispy whites, these bite-sized treats are sure to delight.

Ingredients:

– 1 dozen quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) curry powder
– 1 tsp (5g) salt
– 1/4 tsp (1.25g) black pepper

Instructions:

1. Hard-boil the quail eggs, cool, and halve lengthwise.
2. In a medium saucepan, combine vinegar, water, sugar, curry powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Pack the quail egg halves into a clean glass jar with a tight-fitting lid. Pour the hot pickling liquid over the eggs, ensuring they’re fully covered.
4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours or up to 2 weeks.

Cooking Time: 10 minutes

Rosemary Thyme Pickled Quail Eggs

Elevate your brunch game with these aromatic and flavorful quail eggs pickled in a rosemary thyme brine. Perfect for topping salads, sandwiches, or serving as an appetizer.

Ingredients:

– 1 dozen quail eggs
– 1/2 cup white wine vinegar
– 1/4 cup water
– 2 tbsp honey
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine vinegar, water, honey, rosemary, and thyme.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Hard-boil quail eggs, cool, then slice in half lengthwise.
5. Pack the sliced quail eggs into a clean glass jar, leaving about 1 inch of space at the top.
6. Pour the cooled brine over the quail eggs, making sure they are fully submerged.
7. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: None (brining time is minimum 2 hours)

Hot Honey Pickled Quail Eggs

Add a tangy twist to your snacks with these sweet and spicy hot honey pickled quail eggs. Perfect for parties or as a unique addition to charcuterie boards.

Ingredients:

– 12-16 quail eggs
– 1/2 cup hot honey (or regular honey with red pepper flakes)
– 1 cup white vinegar
– 1/4 cup water
– 1 tsp salt
– 1 tsp black peppercorns

Instructions:

1. Preheat oven to 375°F (190°C).
2. Gently place quail eggs in a single layer on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, or until the whites are set and yolks are still slightly runny.
4. Remove from oven and immediately submerge eggs in an ice bath to stop cooking.
5. In a medium saucepan, combine hot honey, vinegar, water, salt, and black peppercorns. Bring to a boil over high heat.
6. Reduce heat to medium-low and simmer for 10-12 minutes, or until the pickling liquid has thickened slightly.
7. Pack the cooled quail eggs into clean glass jars and pour the hot honey pickling liquid over them.
8. Refrigerate for at least 24 hours before serving.

Cooking Time: 25 minutes (baking) + 10-12 minutes (pickling)

Citrus Zest Pickled Quail Eggs

A burst of citrusy freshness in every bite, these pickled quail eggs are a delightful addition to any meal or gathering. With the zesty punch of lemon and orange zest, they’re sure to please even the most discerning palates.

Ingredients:

– 1 dozen quail eggs
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon orange zest, grated
– Salt, to taste
– Fresh citrus slices (optional), for garnish

Instructions:

1. Hard-boil the quail eggs and cool them.
2. In a medium saucepan, combine vinegar, water, sugar, lemon juice, and salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the grated orange zest to the pickling liquid and stir to combine.
4. Pack the cooled quail eggs into a clean glass jar with the pickling liquid. Seal the jar and refrigerate for at least 24 hours or up to 1 week before serving.
5. Garnish with fresh citrus slices, if desired.

Cooking Time: 5 minutes (pickling liquid) + overnight refrigeration

Cumin Coriander Pickled Quail Eggs

Add a burst of flavor to your plate with this easy-to-make recipe that combines the richness of quail eggs with the warm, aromatic spices of cumin and coriander. Perfect as an appetizer or snack.

Ingredients:

– 1 dozen quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 tablespoons granulated sugar
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1/4 teaspoon red pepper flakes (optional)
– Salt, to taste

Instructions:

1. Hard-boil the quail eggs and slice them in half lengthwise.
2. In a saucepan, combine vinegar, water, sugar, cumin, coriander, and red pepper flakes (if using). Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Pack the quail eggs into a clean glass jar or container. Pour the pickling liquid over them, making sure they’re covered.
5. Refrigerate for at least 24 hours before serving.

Cooking Time: 25 minutes (including cooking time for quail eggs)

Maple Bourbon Pickled Quail Eggs

These bite-sized treats combine the richness of quail eggs, the warmth of bourbon, and the sweetness of maple syrup for a truly unique flavor experience. Perfect for entertaining or as a special treat, these pickled quail eggs are sure to impress.

Ingredients:

– 12-15 quail eggs
– 1/2 cup maple syrup
– 1/4 cup bourbon whiskey
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tablespoon granulated sugar
– 1 teaspoon kosher salt
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Combine maple syrup, bourbon, white vinegar, water, sugar, and salt in a saucepan.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and let cool slightly.
4. Crack quail eggs into the pickling liquid, making sure they’re fully submerged.
5. Refrigerate for at least 24 hours or up to 48 hours.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10 minutes (plus refrigeration time)

Summary

Get ready to delight your taste buds with these 18 spicy pickle quail eggs recipes! From classic vinegar pickling to sweet and tangy, smoky paprika, and hot honey, each recipe offers a unique twist on the traditional quail egg. Spicy Sriracha Pickled Quail Eggs add a bold kick, while Garlic Dill Pickled Quail Eggs provide a fresh and zesty flavor. With options like Jalapeño Lime, Turmeric Ginger, and Curry Spiced, there’s something for every palate. Whether you’re looking to spice up your breakfast or add some excitement to your snack game, these quail egg recipes are sure to please!

Are you looking for a delicious and easy-to-make snack or side dish that’s perfect for any occasion? Look no further than esquites! Also known as Mexican street corn, these flavorful and aromatic kernels are a staple at many outdoor gatherings, parties, and barbecues. In this article, we’ll explore 19 mouthwatering esquites recipes that cater to different tastes and preferences.

From classic Mexican Street Corn Esquites to creative variations like Spicy Chipotle Esquites with Lime and Garlic Butter Esquites with Parmesan, these recipes are sure to impress your guests and satisfy your cravings. Whether you’re planning a backyard barbecue or a casual get-together with friends, esquites are the perfect addition to any menu.

In this article, we’ll dive into the world of esquites and share our favorite recipes that showcase the versatility and deliciousness of this beloved snack. So grab some corn kernels and let’s get started!

Classic Mexican Street Corn Esquites

Get ready to savor the sweet, smoky flavor of traditional Mexican street corn, also known as esquites. This simple yet flavorful recipe is perfect for a quick snack or side dish.

Ingredients:

– 4 ears of corn, husked and silked
– 2 tablespoons unsalted butter
– 1/2 cup mayonnaise
– 1/2 cup grated cotija cheese (or feta as a substitute)
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
3. In a small bowl, mix together butter, mayonnaise, cotija cheese, lime juice, cumin, salt, and pepper.
4. Once corn is cooked, slather the mixture evenly onto each ear of corn.
5. Sprinkle with minced garlic (if using) and serve immediately.

Cooking Time: 15-18 minutes

Spicy Chipotle Esquites with Lime

Elevate your summer gatherings with this addictive and spicy twist on traditional grilled corn. The smoky heat from chipotle peppers in adobo sauce pairs perfectly with the brightness of lime juice.

Ingredients:

– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
– Optional: cotija cheese, chopped cilantro, or chili powder for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Brush corn ears with olive oil and season with salt.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until lightly charred.
4. In a small bowl, mix minced chipotle peppers and lime juice.
5. Once corn is cooked, brush with the chipotle-lime mixture.
6. Serve immediately, garnished with your choice of cotija cheese, chopped cilantro, or chili powder.

Cooking Time: 10-12 minutes

Creamy Avocado Esquites

Esquites, or grilled corn on the cob, is a popular Mexican street food that’s easily elevated by adding creamy avocado. This recipe combines the two for a delicious and healthy twist.

Ingredients:

– 4 ears of corn, husked and silked
– 2 ripe avocados, diced
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: cotija cheese, chili powder, or cilantro for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
3. In a bowl, mix together diced avocado, mayonnaise, lime juice, and cumin.
4. Once corn is cooked, slather each ear with the creamy avocado mixture.
5. Season with salt and pepper to taste.
6. Garnish with cotija cheese, chili powder, or cilantro if desired.

Cooking Time: 12-15 minutes (including grilling time)

Grilled Corn Esquites with Cotija Cheese

This recipe transforms grilled corn into a creamy, cheesy delight perfect for summer gatherings. The combination of caramelized corn, spicy chilies, and crumbly Cotija cheese is sure to impress your guests.

Ingredients:

– 4 ears of corn, husked
– 2 tablespoons unsalted butter, softened
– 1/2 cup mayonnaise
– 1/4 cup crumbled Cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Grill corn for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
3. In a large bowl, combine butter, mayonnaise, Cotija cheese, cilantro, and jalapeño pepper.
4. Once corn is cooked, slather the grilled corn with the creamy mixture, making sure to coat evenly.
5. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Roasted Poblano Esquites

Roasted Poblano Esquites Recipe

Experience the flavors of Mexico with this simple yet delicious recipe for Roasted Poblano Esquites. This classic street food is perfect for snacking, and can be easily customized to suit your taste.

Ingredients:
– 4-6 poblano peppers
– 2 tablespoons olive oil
– Salt, to taste
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1 tablespoon chopped fresh cilantro
– 1 lime, cut into wedges

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the poblano peppers for 10-12 minutes, or until charred and slightly softened.
3. Remove from oven and let cool. Peel off skin, then chop into small pieces.
4. In a bowl, mix together roasted poblanos, olive oil, salt, queso fresco, and cilantro.
5. Serve warm with lime wedges on the side.

Cooking Time: 20-25 minutes

Garlic Butter Esquites with Parmesan

This recipe elevates the classic grilled corn experience by adding a rich and creamy garlic butter sauce, finished with a sprinkle of nutty Parmesan cheese.

Ingredients:

– 4 ears of corn, husked and silked
– 6 tablespoons (84g) unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Brush the garlic butter mixture evenly onto each ear of grilled corn.
5. Sprinkle Parmesan cheese over the top of each ear of corn.
6. Serve immediately.

Cooking Time: 10-12 minutes (grilling) + 2-3 minutes (preparation)

Zesty Lemon Herb Esquites

Add a burst of citrusy flavor to your summer gatherings with this refreshing Zesty Lemon Herb Grilled Corn recipe. This sweet and tangy twist on traditional grilled corn is perfect for potlucks, barbecues, or a quick weeknight dinner.

Ingredients:

– 4 ears of corn, husked and silked
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Add the corn ears to the marinade, turning to coat evenly.
4. Grill the corn for 10-12 minutes, rotating every 2-3 minutes, until slightly charred.
5. Season with salt and pepper to taste.
6. Serve warm, slathered with butter or topped with crumbled feta cheese (optional).

Cooking Time: 10-12 minutes

Smoky Bacon Esquites

Get ready to take your grilled corn game to the next level with this smoky, savory, and indulgent recipe. Smoky bacon esquites are a perfect side dish for any outdoor gathering or family dinner.

Ingredients:

– 4-6 ears of sweet corn, husked and silked
– 6 slices of thick-cut smoky bacon, cut into 1-inch pieces
– 2 tablespoons of unsalted butter
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Optional: cotija cheese, chili powder, or lime wedges for added flavor

Instructions:

1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
3. Meanwhile, cook bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, melt butter over medium heat. Add Parmesan cheese and stir until combined. Season with salt and pepper to taste.
5. Once corn is grilled, brush with the smoky bacon butter mixture and sprinkle with cooked bacon pieces.

Cooking Time: 20-25 minutes

Jalapeño Lime Esquites

Elevate your snack game with this vibrant and flavorful recipe! Jalapeño Lime Esquites is a twist on the classic Mexican street corn, adding a spicy kick and a burst of citrusy freshness.

Ingredients:

– 4 ears of corn, husked and silked
– 1/2 cup mayonnaise
– 1/4 cup lime juice
– 1/4 cup crumbled cotija cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 3 minutes, until slightly charred.
3. In a bowl, mix together mayonnaise, lime juice, cotija cheese, and chopped jalapeño.
4. Brush the grilled corn with olive oil and sprinkle with salt and pepper to taste.
5. Slather the lime-jalapeño mixture evenly onto each ear of corn.
6. Garnish with cilantro leaves, if desired.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Cheesy Queso Esquites

This recipe takes the classic Mexican street corn, also known as esquites, to the next level by adding a creamy and cheesy twist. Perfect for game day gatherings or casual get-togethers, this dish is sure to please!

Ingredients:

– 4 ears of corn, husked and silked
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes, or crumbled queso fresco for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cheese, mayonnaise, lime juice, cumin, salt, and pepper.
3. Grill or boil corn ears until slightly charred or tender.
4. Slather the cheesy mixture onto each ear of corn.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Garnish with desired toppings, if using.

Cooking Time: 15-20 minutes

Cilantro Lime Esquites with Feta

Elevate your grilled corn game with this flavorful and refreshing recipe that combines the brightness of lime juice, the pungency of cilantro, and the tanginess of feta cheese.

Ingredients:

• 1 cup fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup crumbled feta cheese
• 2 cups grilled corn on the cob, cooled
• Salt and pepper to taste

Instructions:

1. Grill or cook corn according to package instructions. Let cool.
2. In a small bowl, mix together cilantro leaves, lime juice, and a pinch of salt.
3. Slice the cooled corn into 1-inch pieces.
4. Add the corn to the cilantro mixture and toss to coat.
5. Top with crumbled feta cheese and season with pepper to taste.

Cooking Time: 10-15 minutes

Sweet Corn Esquites with Honey Butter

Sweet Corn Esquites with Honey Butter: A Simple yet Delicious Twist on Grilled Corn!

This recipe adds a touch of sweetness to the classic grilled corn, making it perfect for summer gatherings or as a side dish. The combination of caramelized corn, creamy honey butter, and crunchy cotija cheese is sure to be a hit.

Ingredients:

– 4 ears of sweet corn
– 1/2 cup unsalted butter, softened
– 2 tbsp pure honey
– 1/2 tsp sea salt
– 1/4 cup crumbled cotija cheese
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Grill corn for 10-12 minutes, turning every 3-4 minutes, until slightly charred and tender.
3. Meanwhile, mix softened butter and honey in a small bowl until well combined.
4. Once corn is cooked, brush with the honey butter mixture.
5. Sprinkle cotija cheese over the corn and season with sea salt to taste.
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 20-25 minutes

Chili Lime Esquites with Tajin

Elevate your summer gatherings with this mouthwatering recipe that combines the sweetness of grilled corn with the bold flavors of chili lime and a sprinkle of Tajín.

Ingredients:

– 4-6 ears of corn, husked and silked
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt to taste
– 1 packet Tajín (chili-lime seasoning)
– Optional: 1 jalapeño pepper, seeded and finely chopped

Instructions:

1. Preheat grill to medium-high heat.
2. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
3. In a small bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, and salt.
4. Once corn is cooked, brush the chili-lime mixture evenly onto each ear of corn.
5. Sprinkle Tajín to taste over the corn.
6. If using jalapeño, chop and sprinkle on top for added heat.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Herbed Butter Esquites with Chives

Elevate your grilled corn game with this simple and flavorful recipe that combines the richness of herbed butter with the brightness of chives. Perfect for summer gatherings or as a side dish for your next backyard BBQ.

Ingredients:

– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh chives
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, chives, parsley, and lemon zest until well combined.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. Slather herbed butter mixture onto each ear of corn during the last minute of grilling.
5. Season with salt and pepper to taste.
6. Serve warm and enjoy!

Cooking Time: 15-18 minutes

Truffle Oil Esquites with Parmesan

Elevate your snack game with this decadent recipe for Truffle Oil Esquites with Parmesan!

Ingredients:

– 1 cup freshly shucked corn kernels (about 4 ears)
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– Salt, to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, toss the corn kernels with truffle oil and salt until well coated.
3. Grill the corn for about 5-7 minutes per side, or until slightly charred and tender.
4. Remove from heat and sprinkle Parmesan cheese evenly over the grilled corn.
5. Serve immediately, garnished with additional Parmesan if desired.

Cooking Time: 10-12 minutes

Roasted Red Pepper Esquites

Elevate your summer gatherings with this flavorful twist on traditional grilled corn. Roasting red peppers adds a depth of sweetness and smokiness that pairs perfectly with the natural sweetness of corn.

Ingredients:

– 4-6 ears of corn, husked and silked
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place corn ears on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast corn for 15-20 minutes or until slightly charred.
4. Meanwhile, place red bell peppers on the same baking sheet and roast for an additional 30-40 minutes or until blistered and charred.
5. Remove from oven and let cool. Peel skin off peppers, then chop into small pieces.
6. Mix roasted corn with lime juice, cumin, salt, and pepper to taste.
7. Garnish with chopped cilantro if desired.

Cooking Time: 45-60 minutes

Spicy Sriracha Esquites

Elevate your snack game with this addictive recipe that combines the creamy richness of grilled corn with the spicy kick of sriracha. Perfect for movie nights or as a quick pick-me-up.

Ingredients:

– 4-6 ears of corn, husked and silked
– 2 tablespoons unsalted butter
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: crumbled queso fresco, chopped cilantro, or diced tomatoes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning frequently, until slightly charred.
3. Slather each ear with butter, then sprinkle with salt and pepper.
4. In a small bowl, mix mayonnaise, sriracha sauce, and lime juice.
5. Brush the mixture onto each ear of corn.
6. Serve warm, topped with your desired optional toppings.

Cooking Time: 15-20 minutes

Mexican Street Corn Esquites Salad

This vibrant salad combines the flavors of grilled corn, creamy avocado, and tangy lime juice to create a delicious and refreshing side dish. Perfect for warm weather gatherings or as a light lunch.

Ingredients:

– 4 ears of corn, husked and silked
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning frequently, until slightly charred.
3. Meanwhile, combine diced avocado, sliced red onion, and chopped jalapeño in a bowl.
4. Once corn is cooked, let it cool slightly before cutting kernels off the cob.
5. Add lime juice, cumin, salt, and pepper to the bowl with avocado mixture; stir to combine.
6. Fold in grilled corn kernels into the bowl.
7. Garnish with fresh cilantro leaves, if desired.
8. Serve immediately.

Cooking Time: 15-20 minutes

Grilled Corn Esquites with Cilantro Aioli

Grilled Corn Esquites with Cilantro Aioli: A flavorful twist on traditional Mexican street corn, this recipe combines the sweetness of grilled corn with the freshness of cilantro and a tangy aioli sauce.

Ingredients:

– 4 ears of corn, husked and silked
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 jalapeño pepper, seeded and finely chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Grill corn for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
3. In a bowl, mix together mayonnaise, cilantro, lime juice, garlic powder, salt, and pepper.
4. Once corn is grilled, slather with the cilantro aioli and sprinkle with chopped jalapeño (if using).
5. Serve immediately.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in the delicious world of esquites! This collection of 19 mouth-watering recipes offers something for every taste and occasion. From classic Mexican Street Corn Esquites to bold and spicy options like Chipotle and Sriracha, you’ll find inspiration for your next BBQ, potluck, or simply a quick weeknight dinner. Try your hand at creamy Avocado Esquites, cheesy Queso Esquites, or even sweet and savory Honey Butter Esquites. Whatever the flavor, these esquites recipes are sure to delight!

Get ready to indulge in a world of creamy and delicious flavors with these 20 mouth-watering chicken hummus recipes! As a fan of both chicken and hummus, you’re probably aware that combining the two can create some truly magical flavor combinations. From classic wraps and bowls to innovative twists on traditional dishes, we’ve got you covered with a collection of recipes that are sure to please even the pickiest of eaters.

In this article, we’ll take you on a culinary journey around the world, showcasing chicken hummus creations that blend Mediterranean flair with global inspiration. Whether you’re in the mood for something spicy and bold or light and refreshing, our recipes offer endless possibilities for creative experimentation. So go ahead, get cooking, and let the creamy goodness begin!

Garlic Lemon Chicken Hummus Wrap

Elevate your lunch game with this flavorful wrap that combines the richness of hummus with the brightness of lemon and the savory taste of chicken. This easy-to-make recipe is perfect for a quick and satisfying meal.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup hummus
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1 large flour tortilla
– Lettuce leaves
– Tomato slices (optional)

Instructions:

1. In a medium bowl, combine the chicken, hummus, lemon juice, and garlic. Mix well to combine.
2. Lay the tortilla flat on a work surface. Spoon the chicken-hummus mixture onto one half of the tortilla, leaving a 1/2-inch border around the edges.
3. Top with lettuce leaves and tomato slices (if using).
4. Fold the other half of the tortilla over the filling to create a half-moon shape. Serve immediately.

Cooking Time: None! This recipe is ready in just a few minutes.

Spicy Harissa Chicken Hummus Bowl

Spicy Harissa Chicken Hummus Bowl Recipe

Experience the flavors of North Africa with this vibrant and spicy bowl filled with juicy chicken, creamy hummus, and crunchy vegetables. This recipe is a perfect blend of heat and comfort.

Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp harissa paste
– 1 tsp lemon juice
– Salt and pepper to taste
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– 1/2 cup water
– 1 red bell pepper, sliced
– 1 small red onion, thinly sliced
– Chopped cilantro for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, harissa paste, lemon juice, salt, and pepper.
3. Add the chicken breast to the marinade and let it sit for at least 30 minutes or overnight.
4. Grill the chicken until cooked through, about 6-8 minutes per side.
5. Meanwhile, make the hummus by blending chickpeas, tahini, garlic, lemon juice, and water in a food processor.
6. Assemble the bowls by placing the grilled chicken on top of the hummus, then adding sliced bell pepper and onion.
7. Garnish with cilantro and serve immediately.

Cooking Time: 30-40 minutes

Grilled Chicken Hummus Flatbread

A flavorful twist on traditional flatbread, this recipe combines the richness of hummus with the smokiness of grilled chicken and crispy pita bread.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1/4 cup hummus
– 1 large pita bread, cut into 6-8 slices
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breast with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
3. Meanwhile, spread hummus on each pita bread slice.
4. Slice grilled chicken into strips and place on top of hummus.
5. Sprinkle feta cheese (if using) and season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 15-20 minutes

Mediterranean Chicken Hummus Salad

This refreshing salad combines the creamy richness of hummus with the savory flavors of Mediterranean-inspired ingredients, making it a perfect side dish or light meal. With grilled chicken and crunchy vegetables, this salad is a delightful twist on traditional hummus.

Ingredients:

– 1 cup cooked chicken breast
– 1/2 cup hummus
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup cucumber, sliced
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or cook chicken breast according to your preference.
2. In a large bowl, combine mixed greens, hummus, cherry tomatoes, cucumber, and olives.
3. Slice the cooked chicken into strips and add on top of the salad.
4. Drizzle with lemon juice and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Buffalo Chicken Hummus Stuffed Peppers

Elevate your snacking game with this spicy twist on classic stuffed peppers. Creamy buffalo chicken hummus fills crispy bell peppers, making for a addictive and flavorful treat.

Ingredients:

– 4 large bell peppers, any color
– 1 (15 oz) container of hummus
– 1/2 cup shredded cooked chicken (such as rotisserie)
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers, removing seeds and membranes. Place in a baking dish.
3. In a medium bowl, mix together hummus, chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the buffalo chicken hummus mixture, filling to the top.
5. Bake for 20-25 minutes or until peppers are tender and filling is heated through.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Hummus Stew

A creamy, flavorful stew that combines tender chicken with a rich hummus sauce, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup hummus
– 1 tsp cumin
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Add the chicken, chickpeas, olive oil, onion, and garlic to a slow cooker.
2. In a small bowl, whisk together the hummus, cumin, salt, and pepper. Pour over the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Shawarma Hummus Plate

Elevate your meal with the bold flavors of the Middle East in this quick and easy recipe. Crispy chicken shawarma, creamy hummus, and fresh veggies come together for a satisfying plate.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Hummus (store-bought or homemade)
– Chopped cucumber, tomato, onion, and parsley
– Feta cheese crumbles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, until cooked through. Slice into thin strips.
4. Warm pita breads by wrapping in foil and heating in oven for 2-3 minutes.
5. Assemble plates with sliced chicken, hummus, veggies, and feta cheese (if using).

Cooking Time: 15-20 minutes

Avocado Chicken Hummus Toast

Elevate your snack game with this creamy, savory, and nutritious Avocado Chicken Hummus Toast! This recipe combines the richness of avocado, the protein-packed punch of chicken, and the comforting warmth of hummus on toasted bread.

Ingredients:

– 1 ripe avocado, mashed
– 1/2 cup cooked chicken breast, diced
– 1/4 cup store-bought or homemade hummus
– 2 slices whole grain bread
– Salt and pepper to taste
– Optional: lemon wedges and chopped fresh parsley for garnish

Instructions:

1. Toast the bread until lightly browned.
2. Spread a layer of hummus on each slice.
3. Top with diced chicken breast and mashed avocado.
4. Season with salt and pepper to taste.
5. Garnish with lemon wedges and parsley, if desired.

Cooking Time: 10 minutes

Enjoy your delicious Avocado Chicken Hummus Toast!

Smoky Paprika Chicken Hummus Dip

Elevate your snack game with this creamy, smoky dip that combines the flavors of chicken, hummus, and paprika. Perfect for a quick appetizer or party favorite!

Ingredients:

– 1 cup cooked chicken breast, diced
– 1/2 cup hummus
– 1 tablespoon smoked paprika
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. In a medium bowl, combine the diced chicken, hummus, smoked paprika, lemon juice, and garlic powder.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with chopped parsley if desired.

Cooking Time: 10 minutes (prep) + 30 minutes (chilling time)

Lemon Herb Chicken Hummus Pita Pockets

Elevate your snack game with these flavorful pita pockets filled with juicy chicken, creamy hummus, and a hint of lemon. Perfect for a quick lunch or on-the-go meal.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– 1 cup hummus
– 1/4 cup freshly squeezed lemon juice
– Chopped cilantro or parsley for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, thyme, paprika, salt, and pepper.
3. Add chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven for 5 minutes.
6. Spread hummus on each pita, followed by sliced cooked chicken, and a squeeze of lemon juice.
7. Garnish with cilantro or parsley if desired.

Cooking Time: 25-30 minutes

BBQ Chicken Hummus Pizza

Get ready to elevate your pizza game with this unique combination of BBQ chicken, creamy hummus, and crispy crust. This recipe is perfect for those looking to try something new and exciting!

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup hummus
– 1 cup shredded mozzarella cheese
– 1/2 cup diced cooked chicken (BBQ-style)
– 1/4 cup chopped red onion
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread hummus evenly over the pizza crust, leaving a small border around the edges.
3. Top with shredded mozzarella cheese, diced chicken, chopped red onion, and crumbled feta cheese (if using).
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 12-15 minutes

Cilantro Lime Chicken Hummus Tacos

This recipe combines the bright flavors of cilantro, lime, and hummus with the comfort of chicken tacos. A perfect fusion of Mexican and Mediterranean cuisine!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup cilantro-lime marinade (see below)
– 1 cup cooked chickpeas
– 1/2 cup hummus
– 8-10 corn tortillas
– Lime wedges, for serving
– Optional toppings: diced tomatoes, shredded lettuce, avocado, sour cream

Cilantro-Lime Marinade:

– 2 tbsp freshly squeezed lime juice
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Marinate chicken in cilantro-lime marinade for at least 30 minutes.
2. Grill or cook chicken until cooked through.
3. In a blender, combine chickpeas, hummus, and lime juice. Blend until smooth.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, hummus mixture, and desired toppings.

Cooking Time: 30 minutes

Roasted Red Pepper Chicken Hummus Sandwich

Elevate your sandwich game with this flavorful combination of roasted red peppers, juicy chicken, and creamy hummus. This easy-to-make recipe is perfect for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– Salt and pepper to taste
– 4 slices whole wheat bread
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the red peppers for 30-40 minutes or until charred. Peel off skin, then chop into small pieces.
3. Grill or cook the chicken breast until cooked through. Slice into thin strips.
4. In a blender, combine roasted red pepper, chickpeas, garlic, lemon juice, tahini, salt, and pepper. Blend until smooth.
5. Assemble sandwiches by spreading hummus on bread, topping with chicken, lettuce, tomato, and red onion (if using).

Cooking Time: 45-50 minutes

Greek Yogurt Chicken Hummus Wrap

This refreshing wrap combines the creaminess of Greek yogurt with the savory flavors of chicken and hummus, all wrapped up in a crispy pita. Perfect for a quick lunch or snack on-the-go!

Ingredients:

– 1 lb cooked chicken breast, shredded
– 1/2 cup Greek yogurt
– 1/4 cup hummus
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 large pita bread
– Chopped cucumber, tomato, and bell peppers (optional)

Instructions:

1. In a bowl, mix together chicken, Greek yogurt, hummus, lemon juice, and garlic powder until well combined.
2. Lay the pita bread flat and spread half of the chicken mixture onto it.
3. Add chopped veggies on top (if using).
4. Fold the pita in half to enclose the filling.
5. Repeat with remaining ingredients for the second wrap.
6. Serve immediately and enjoy!

Cooking Time: 5 minutes

Curry Chicken Hummus Stuffed Tomatoes

Elevate your snacking game with Curry Chicken Hummus Stuffed Tomatoes, a flavorful and refreshing twist on traditional hummus. This recipe combines the creaminess of hummus with the spiciness of curry and the juiciness of fresh tomatoes.

Ingredients:

– 4 large tomatoes
– 1/2 cup cooked chicken breast
– 1/4 cup store-bought or homemade hummus
– 2 tbsp curry powder
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell.
3. In a bowl, mix together chicken breast, hummus, curry powder, and lemon juice until well combined.
4. Stuff each tomato with the chicken-hummus mixture, dividing it evenly among the four tomatoes.
5. Sprinkle salt and pepper to taste.
6. Bake for 15-20 minutes or until the filling is heated through and the tomatoes are tender.
7. Garnish with fresh parsley before serving.

Cooking Time: 15-20 minutes

Pesto Chicken Hummus Panini

This recipe combines the flavors of creamy hummus and savory pesto with juicy chicken and crispy bread for a unique and delicious panini. Perfect as a quick lunch or snack.

Ingredients:

– 1 boneless, skinless chicken breast
– 1/4 cup hummus
– 2 tbsp pesto
– 1 tsp olive oil
– 1 small onion, thinly sliced
– 2 slices of bread ( Ciabatta or Focaccia work well)
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together hummus and pesto.
3. Slice the chicken breast into thin strips and season with salt and pepper.
4. Brush the bread slices with olive oil and top each with a slice of onion, some chicken, and a spoonful of the hummus-pesto mixture.
5. Place the sandwiches in the panini press or grill for 3-4 minutes, until the chicken is cooked through and the bread is toasted.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Sun-Dried Tomato Chicken Hummus Pasta

This recipe combines the creamy richness of hummus with the savory flavors of sun-dried tomatoes and chicken, all wrapped up in a satisfying pasta dish.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup hummus
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken breast over medium-high heat until cooked through. Chop into bite-sized pieces.
3. Add olive oil, sun-dried tomatoes, and hummus to the skillet. Stir until well combined.
4. Combine cooked pasta, chicken mixture, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Crispy Chicken Hummus Quesadilla

A flavorful twist on traditional quesadillas, this recipe combines crispy chicken, creamy hummus, and melted cheese for a satisfying snack or meal. Perfect for game days, parties, or just a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1 cup hummus
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional: diced tomatoes, cilantro, or jalapeños for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with olive oil, salt, and pepper.
3. Cook chicken in the oven for 12-15 minutes, or until crispy and cooked through.
4. Meanwhile, spread hummus on one half of each tortilla.
5. Add cooked chicken, shredded cheese, and any desired toppings (if using).
6. Fold tortillas in half to enclose filling.
7. Cook quesadillas in a large skillet over medium heat for 2-3 minutes per side, or until crispy and melted.
8. Serve immediately.

Cooking Time: Approximately 20-25 minutes

Tahini Chicken Hummus Grain Bowl

Experience the perfect blend of creamy and crunchy with this flavorful Tahini Chicken Hummus Grain Bowl recipe. This nutritious bowl is packed with protein, fiber, and healthy fats.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons tahini
– 2 cloves garlic, minced
– 1/4 cup hummus
– 1 cup cooked quinoa
– 1 cup mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped cucumber
– Salt and pepper to taste
– Optional: crumbled feta cheese and toasted pine nuts for added flavor

Instructions:

1. Preheat oven to 400°F (200°C). Season the chicken breast with salt and pepper.
2. In a small bowl, whisk together tahini and garlic. Spread on the chicken breast and bake for 20-25 minutes or until cooked through.
3. Cook quinoa according to package instructions.
4. Assemble the grain bowl by spreading hummus on the bottom, followed by quinoa, mixed greens, cherry tomatoes, cucumber, and finally the baked chicken breast.
5. Season with salt and pepper to taste. Add crumbled feta cheese and toasted pine nuts if desired.

Cooking Time: 25-30 minutes

Rosemary Garlic Chicken Hummus Crostini

Elevate your appetizer game with this flavorful combination of roasted chicken, creamy hummus, and fragrant rosemary. Perfect for a quick gathering or as a sophisticated snack.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 3-4 crostini or crackers

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together garlic, rosemary, and chicken breast. Season with salt and pepper.
3. Roast the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the hummus by blending chickpeas, lemon juice, tahini, olive oil, and salt in a food processor until smooth.
5. Slice the roasted chicken into thin strips. Assemble crostini by spreading hummus on each cracker, topping with chicken, and serving.

Cooking Time: 25-30 minutes

Get ready to indulge in a tangy treat that’s both classic and innovative! Bread and butter pickles are a staple in many households, but why settle for the same old recipe when you can add a little sweetness to the mix? In this article, we’ll dive into 18 mouthwatering bread and butter pickle recipes that put a sweet spin on the traditional favorite. From spicy jalapeño to maple bourbon, these unique flavor combinations will take your taste buds on a wild ride.

Classic Sweet Bread and Butter Pickles

This recipe yields a tangy and sweet pickle that pairs perfectly with sandwiches, burgers, and snacks. With just a few simple ingredients and steps, you’ll be enjoying these delicious pickles in no time.

Ingredients:

– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup unsalted butter, melted

Instructions:

1. In a large bowl, combine cucumbers and sugar.
2. Let it sit for 30 minutes to allow the cucumbers to release their liquid and the sugar to dissolve.
3. Add the vinegar, water, salt, and pepper to the bowl. Stir until well combined.
4. Pack the pickle mixture into clean glass jars, leaving about 1/4 inch headspace.
5. Pour the melted butter over the pickles, making sure they’re completely covered.
6. Store the pickles in the refrigerator for at least 24 hours before serving.

Cooking Time: None required! Just let them sit and enjoy.

Spicy Jalapeño Bread and Butter Pickles

Add a spicy kick to your snack game with these crunchy and tangy pickles! This recipe combines the sweetness of bread and butter with the bold flavor of jalapeños, making it perfect for snacking or using as a condiment.

Ingredients:

– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling spice
– 2 jalapeños, seeded and chopped
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cucumbers, sugar, vinegar, water, and pickling spice. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the chopped jalapeños and stir well.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the pickles are tender and slightly thickened.
4. Remove from heat and let cool completely.
5. Once cooled, stir in the melted butter.
6. Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Time: 30 minutes

Garlic Dill Bread and Butter Pickles

A sweet and savory twist on classic bread and butter pickles, this recipe combines the flavors of fresh dill and garlic for a delicious condiment perfect for topping sandwiches or using as a side dish.

Ingredients:

– 2 cups thinly sliced cucumbers
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried dill weed
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine sugar, vinegar, water, and butter. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until the pickling liquid has thickened slightly.
3. Add garlic and dill weed to the pickling liquid. Stir to combine.
4. Pack the sliced cucumbers into a clean glass jar, leaving about 1 inch of headspace.
5. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
6. Seal the jar and let it cool to room temperature before refrigerating.

Cooking Time: 10 minutes

Honey Mustard Bread and Butter Pickles

Sweet and tangy, Honey Mustard Bread and Butter Pickles are a delicious addition to any meal or snack. This simple recipe yields a batch of crunchy, flavorful pickles that are perfect for topping sandwiches or enjoying on their own.

Ingredients:

– 2 cups thinly sliced dill cucumbers
– 1/4 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 1 tablespoon butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the sliced cucumbers and sugar.
2. In a small saucepan, combine the honey, mustard, and butter. Heat over low heat until the butter has melted and the mixture is smooth.
3. Pour the honey-mustard mixture over the cucumber slices and toss to coat.
4. Sprinkle the salt and pepper over the pickles and toss again to distribute evenly.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, or store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Time: 10-15 minutes (including preparation time)

Apple Cider Vinegar Bread and Butter Pickles

These pickles are a delicious twist on traditional dill pickles, with the added flavor of apple cider vinegar and a hint of sweetness. Perfect for snacking or adding to sandwiches, these pickles will become a new favorite!

Ingredients:

– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large bowl, combine cucumber slices and salt. Let it sit for 30 minutes to allow the cucumbers to release excess water.
2. Drain and rinse the cucumbers with cold water.
3. In a medium saucepan, combine sugar, apple cider vinegar, and water. Bring to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Pack the cucumber slices into clean jars, leaving about 1/2 inch of headspace. Pour the hot pickling liquid over the cucumbers.
6. Seal the jars and let them cool to room temperature. Refrigerate once cooled.

Cooking Time: 30 minutes

Maple Bourbon Bread and Butter Pickles

Maple Bourbon Bread and Butter Pickles Recipe

Get ready to elevate your pickle game with this sweet and tangy recipe that combines the richness of bourbon with the warmth of maple syrup. These pickles are perfect for snacking, adding a twist to sandwiches, or serving as a unique condiment.

Ingredients:

– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup bourbon whiskey
– 1/4 cup pure maple syrup
– 1 tsp pickling salt
– 1/4 cup unsalted butter, softened

Instructions:

1. In a large bowl, combine cucumbers, sugar, vinegar, bourbon, and maple syrup. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the pickling salt and stir until dissolved.
3. Pack the pickle mixture into clean glass jars, leaving about 1/4 inch headspace.
4. Top each jar with softened butter, smoothing it out to cover the surface.
5. Store in the refrigerator for at least 24 hours before serving.

Cooking Time: 30 minutes (plus chilling time)

Note: These pickles will keep for up to 6 months in the refrigerator. Enjoy!

Turmeric Infused Bread and Butter Pickles

Elevate your snack game with this unique recipe that combines the warm, earthy flavors of turmeric-infused bread with the tangy sweetness of homemade pickles.

Ingredients:

– 1 cup active dry yeast
– 2 cups all-purpose flour
– 1/4 cup turmeric powder
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup warm water
– For the pickles:
+ 4 cups thinly sliced cucumbers
+ 1/4 cup butter, softened
+ 1/2 cup white vinegar
+ 1/4 cup granulated sugar
+ Salt to taste

Instructions:

1. In a large mixing bowl, combine yeast, flour, turmeric powder, and salt.
2. Add olive oil and warm water; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Let the bread rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a loaf and bake for 30-35 minutes, or until golden brown.
6. For the pickles: In a medium saucepan, combine butter, vinegar, sugar, and salt. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
7. Slice the bread, serve with warm pickles, and enjoy!

Cooking Time: 45-50 minutes

Red Pepper Flake Bread and Butter Pickles

Elevate your sandwich game with these tangy and addictive pickles, infused with the warmth of red pepper flakes. Perfect for topping burgers, grilled cheeses, or enjoying on their own.

Ingredients:

– 4 cups thinly sliced dill cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling salt
– 1/4 teaspoon red pepper flakes
– 1/4 cup unsalted butter, melted

Instructions:

1. In a medium saucepan, combine sugar, vinegar, water, and pickling salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add red pepper flakes and stir to combine. Let cool slightly.
4. Pack cucumber slices into a clean glass jar or container. Pour cooled pickle mixture over the cucumbers, leaving 1/4 inch headspace.
5. Melt butter and pour it over the pickles, making sure they’re fully coated.
6. Refrigerate for at least 24 hours before serving. Pickles will keep in the fridge for up to 2 weeks.

Cooking Time: 10 minutes (plus chilling time)

Smoky Chipotle Bread and Butter Pickles

These sweet and tangy pickles get a smoky kick from chipotle peppers in adobo sauce, perfect for topping sandwiches or snacking on their own.

Ingredients:

– 4 cups thinly sliced dill pickling cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons butter
– 2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine sliced cucumbers, sugar, salt, and pepper.
2. In a medium saucepan, combine vinegar, water, and chopped chipotle peppers. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add butter to the pickling liquid and stir until melted.
4. Pour hot pickling liquid over cucumber mixture and let cool to room temperature.
5. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 30 minutes (plus refrigeration time)

Pineapple Bread and Butter Pickles

Pineapple Bread and Butter Pickles Recipe: Sweet and Tangy Delight

These pickles combine the classic flavors of bread and butter with a hint of tropical pineapple, creating a unique and delicious condiment perfect for sandwiches, snacks, or as a side dish.

Ingredients:

– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup pineapple juice
– 2 tablespoons unsalted butter, softened
– 1 teaspoon mustard seeds
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper

Instructions:

1. In a large bowl, combine sliced cucumbers and sugar. Let it sit for at least 30 minutes to allow the cucumbers to release their excess water.
2. Drain the cucumber mixture and add white vinegar, pineapple juice, butter, mustard seeds, salt, and black pepper. Stir until the sugar has dissolved.
3. Pack the pickling mixture into clean glass jars, leaving about 1/2 inch headspace. Process in a boiling water bath for 10 minutes to ensure proper sterilization.
4. Remove from heat and let cool completely before refrigerating.

Cooking Time: 30 minutes (including processing time)

Gingerbread Spiced Bread and Butter Pickles

Combine the warmth of gingerbread spices with the tanginess of homemade pickles for a unique and delicious condiment. Perfect for topping sandwiches, burgers, or using as a snack on its own.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) apple cider vinegar
– 1/4 cup (60ml) water
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 large onion, thinly sliced
– 2 cups (400g) cucumber slices

Instructions:

1. In a medium saucepan, combine sugar, vinegar, water, ginger, cinnamon, cloves, and salt.
2. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
3. Add onion and cucumber slices to the saucepan. Simmer for an additional 10-15 minutes or until pickles reach desired tenderness.
4. Remove from heat and let cool completely before refrigerating.

Cooking Time: 20-25 minutes

Yield: About 2 cups (400g) of pickles

Rosemary Garlic Bread and Butter Pickles

Elevate your snack game with this savory and tangy combination of rosemary garlic bread and butter pickles. Perfect for a quick bite or as an accompaniment to your favorite meal.

Ingredients:

– 1 loaf of French baguette
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup unsalted butter, softened
– 1 jar of butter pickles (about 16 oz)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix minced garlic and chopped rosemary into the softened butter.
3. Slice the baguette into 1-inch thick slices and spread a layer of the garlic-rosemary butter on each slice.
4. Place the bread slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
5. While the bread is baking, slice the butter pickles into bite-sized pieces.
6. Serve the rosemary garlic bread warm with the butter pickles on the side.

Cooking Time: 20-22 minutes

Balsamic Glazed Bread and Butter Pickles

Elevate your pickle game with this sweet and tangy recipe that combines the classic flavors of bread and butter pickles with the richness of balsamic glaze. Perfect for snacking or using as a topping for sandwiches and salads.

Ingredients:

– 1 cup bread and butter pickling cucumbers, sliced
– 1/4 cup granulated sugar
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
– 1 tablespoon unsalted butter, melted
– Salt to taste

Instructions:

1. In a medium saucepan, combine sugar, balsamic vinegar, and brown sugar. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 5 minutes or until the glaze thickens slightly.
3. Add melted butter and whisk until smooth.
4. Add sliced pickles and toss to coat with the glaze.
5. Season with salt to taste.
6. Let pickle mixture cool completely before serving.

Cooking Time: 15-20 minutes

Orange Zest Bread and Butter Pickles

These tangy and sweet pickles are infused with the warmth of orange zest, making them a perfect accompaniment to your favorite sandwiches or as a snack on their own.

Ingredients:

– 1 cup thinly sliced cucumbers
– 1/2 cup (115g) granulated sugar
– 1/4 cup (60ml) white vinegar
– 1/4 cup (60ml) water
– 1 tablespoon orange zest
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, combine the sliced cucumbers, sugar, vinegar, water, orange zest, salt, and black pepper.
2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the pickles have reached your desired level of tanginess.
3. Remove from heat and let cool completely before transferring the pickles to an airtight container.

Cooking Time: 15-20 minutes

Five-Spice Bread and Butter Pickles

Add a sweet and tangy twist to your sandwich game with these easy-to-make Five-Spice Bread and Butter Pickles. With the perfect balance of spices, this recipe is sure to become a new favorite.

Ingredients:

– 2 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tsp five-spice powder
– 1 tsp salt
– 1/4 tsp ground black pepper
– 2 tbsp unsalted butter, softened

Instructions:

1. In a large bowl, combine sliced cucumbers and sugars. Let it sit for at least 30 minutes, or until the cucumbers release their excess liquid.
2. In a small saucepan, combine vinegar, water, five-spice powder, salt, and pepper. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10-15 minutes, or until the pickling liquid has thickened slightly.
4. Add softened butter to the pickling liquid and stir until melted.
5. Pour the pickling liquid over the cucumber mixture, making sure they are fully coated.
6. Let it sit at room temperature for at least 2 hours before serving.

Cooking Time: 2-3 hours

Caramelized Onion Bread and Butter Pickles

Elevate your snack game with this unique fusion of sweet caramelized onions and tangy bread and butter pickles. This simple recipe is perfect for a quick pick-me-up or as a topping for your favorite sandwiches.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 2 cups bread and butter pickle slices (homemade or store-bought)
– 1 tablespoon apple cider vinegar
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Remove from heat and stir in olive oil, brown sugar, and apple cider vinegar. Season with salt to taste.
4. Combine cooked pickles and caramelized onions in a bowl. Serve warm or at room temperature.

Cooking Time: 30-40 minutes (caramelizing the onions) + 5-10 minutes (assembling)

Lemon Thyme Bread and Butter Pickles

Brighten up your sandwiches with these tangy and aromatic pickles infused with the warmth of thyme and the brightness of lemon.

Ingredients:

– 4 cups thinly sliced dill cucumbers
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 2 tablespoons freshly squeezed lemon juice
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced cucumbers and salt. Let it sit for 30 minutes to allow excess moisture to escape.
2. Rinse the cucumber slices under cold running water, then drain well.
3. In a medium saucepan, combine the softened butter, sugar, vinegar, lemon juice, and thyme sprigs. Heat over low heat, stirring until the butter has melted and the mixture is smooth.
4. Add the cucumber slices to the saucepan and stir to coat with the pickling liquid.
5. Remove from heat and let it cool to room temperature.
6. Store in an airtight container in the refrigerator for at least 2 hours before serving.

Cooking Time: 30 minutes (plus cooling time)

Clove and Cinnamon Bread and Butter Pickles

Add a warm, aromatic twist to traditional bread and butter pickles with the addition of cloves and cinnamon. This sweet and tangy recipe is perfect for topping sandwiches or serving as a side dish.

Ingredients:

– 2 cups thinly sliced dill pickling cucumbers
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons white vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Salt and pepper to taste

Instructions:

1. In a large saucepan, combine the sliced cucumbers, butter, granulated sugar, brown sugar, vinegar, cinnamon, cloves, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the pickles have reached your desired level of sweetness and tanginess.
3. Remove from heat and let cool slightly before serving.

Cooking Time: 10-15 minutes

Summary

Get ready to elevate your snack game with these 18 unique bread and butter pickle recipes! From classic sweet pickles to spicy jalapeño twists, there’s something for everyone. Discover how honey mustard, apple cider vinegar, and maple bourbon can add a sweet spin to this tangy favorite. Try adding smoky chipotle heat or rosemary garlic flavor. Or, go bold with five-spice, clove, and cinnamon combinations. Whatever your taste buds desire, these recipes will have you hooked from the very first bite. Read on for the full list of delicious variations!

Get ready to wrap up your mealtime routine! In this article, we’re taking inspiration from the popular Asian-inspired fast food chain, Pei Wei, and bringing you 18 flavorful lettuce wrap recipes that are sure to spice up your lunch or dinner game. From spicy Thai chicken to savory sesame ginger beef, and even plant-based options like miso glazed tofu, our list has something for everyone.

Whether you’re in the mood for something bold and adventurous or looking for a lighter, healthier option, these lettuce wraps are easy to make and packed with flavor. We’ve got classic combinations like Korean BBQ pork and garlic shrimp, as well as international inspirations like Vietnamese caramelized pork and Japanese-style wasabi tuna. And don’t worry, we haven’t forgotten about the veggie lovers – our recipes include options like coconut curry chicken and charred pineapple pork.

So grab your lettuce leaves and get ready to wrap up your taste buds with these 18 delicious Pei Wei-inspired recipes!

Spicy Thai Chicken Lettuce Wraps

Elevate your wrap game with this flavorful and spicy recipe that combines the bold flavors of Thailand with the freshness of lettuce. Perfect for a quick lunch or dinner, these wraps are sure to satisfy!

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro
– 4-6 lettuce leaves (Romaine or Iceberg work well)
– Salt and pepper to taste
– Lime wedges, for serving

Instructions:

1. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add garlic, ginger, and curry paste; cook for an additional minute.
3. Stir in coconut milk and cilantro. Bring mixture to a simmer and cook until sauce thickens slightly, about 2-3 minutes.
4. Assemble wraps by spooning chicken mixture onto lettuce leaves and serving with lime wedges.

Cooking Time: 15-20 minutes

Sesame Ginger Beef Lettuce Wraps

Elevate your wrap game with this Asian-inspired recipe that combines the savory flavors of sesame and ginger with tender beef and crisp lettuce. Perfect for a quick lunch or dinner, these wraps are easy to make and packed with flavor.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1 tsp sesame oil
– 1/4 cup toasted sesame seeds
– 4 cups lettuce leaves
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, ginger, and sesame oil. Add the beef and marinate for at least 30 minutes.
2. Preheat a non-stick skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef until browned and cooked through, about 3-4 minutes per side.
3. Meanwhile, toast the sesame seeds in a dry pan over low heat for 1-2 minutes, stirring frequently.
4. Assemble the wraps by placing a few slices of beef onto a lettuce leaf, then sprinkling with toasted sesame seeds. Serve immediately.

Cooking Time: 15-20 minutes

Korean BBQ Pork Lettuce Wraps

A twist on traditional Korean BBQ, these lettuce wraps are a flavorful and refreshing way to enjoy the bold flavors of Korea’s national cuisine. With tender pork, crispy vegetables, and a tangy slaw, this dish is perfect for a quick and easy meal or snack.

Ingredients:

– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, zucchini)
– 4 cups lettuce leaves
– 1/4 cup kimchi slaw (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, and garlic.
2. Add the sliced pork to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Cook the marinated pork for 5-7 minutes per side, or until cooked through.
4. Meanwhile, cook the mixed vegetables in a separate pan with a little oil until tender and crispy.
5. Assemble the lettuce wraps by placing a piece of grilled pork onto a leaf of lettuce, followed by some vegetables and a spoonful of kimchi slaw.

Cooking Time: 30 minutes

Garlic Shrimp and Avocado Lettuce Wraps

This recipe combines succulent garlic shrimp with creamy avocado, crunchy lettuce, and a hint of lemon zest. Perfect for a light and refreshing meal or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 ripe avocado, diced
– 4 cups lettuce leaves ( Romaine or Butter lettuce work well)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: red pepper flakes for added spice

Instructions:

1. In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, in a small bowl, whisk together lemon juice and salt.
5. To assemble wraps, place a lettuce leaf on a plate, followed by a few cooked shrimp, diced avocado, and a sprinkle of lemon zest.
6. Serve immediately, with red pepper flakes optional for added spice.

Cooking Time: 10-12 minutes

Miso Glazed Tofu Lettuce Wraps

Elevate your lunch game with this flavorful and nutritious recipe that combines crispy tofu, sweet miso glaze, and crunchy lettuce wraps.

Ingredients:

– 1 block of firm tofu, drained and cut into small cubes
– 2 tbsp white miso paste
– 2 tbsp maple syrup
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 cup water
– 4-6 lettuce leaves (such as butter or romaine)
– Sesame seeds and sliced green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, whisk together miso paste, maple syrup, soy sauce, rice vinegar, and water. Bring to a simmer over medium heat.
3. Remove from heat and let cool slightly.
4. Toss tofu cubes with the cooled glaze until well coated.
5. Place tofu on a baking sheet lined with parchment paper and bake for 15-20 minutes or until crispy.
6. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble wraps by placing baked tofu, sliced green onions (if using), and sesame seeds (if using) on a lettuce leaf.

Cooking Time: 15-20 minutes

Hoisin Duck Lettuce Wraps

A twist on traditional wraps, this recipe combines the rich flavors of hoisin duck with crisp lettuce and fresh herbs for a refreshing twist. Perfect for a quick and easy meal or snack.

Ingredients:

– 1/2 cup hoisin sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp five-spice powder
– 1 lb boneless duck breast, cooked and shredded
– 4-6 lettuce leaves
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together hoisin sauce, soy sauce, honey, and five-spice powder.
2. Add the cooked duck breast to the bowl and toss until coated with the glaze.
3. Assemble the wraps by placing a few spoonfuls of the glazed duck onto a lettuce leaf, followed by a sprinkle of cilantro and a squeeze of lime juice.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Lemongrass Chicken Lettuce Wraps

Lemongrass Chicken Lettuce Wraps: A refreshing twist on traditional wraps, this recipe combines the bright flavors of lemongrass and chili flakes with juicy chicken and crisp lettuce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 stalks lemongrass, bruised
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp chili flakes
– 2 tbsp olive oil
– 4-6 large lettuce leaves
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together lemongrass, cumin, smoked paprika, and chili flakes.
2. Add chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by placing grilled chicken on lettuce leaves, then topping with your favorite toppings (such as sliced avocado, diced tomatoes, and crumbled feta cheese).

Cooking Time: 30 minutes

Peanut Satay Lettuce Wraps with Cucumber

Elevate your lunch game with these refreshing and flavorful wraps, perfect for a quick and satisfying meal. Crunchy lettuce leaves are filled with creamy peanut satay sauce, juicy cucumber slices, and crispy noodles for a delightful combination of textures.

Ingredients:

– 1 head of butter lettuce
– 1/2 cup of creamy peanut satay sauce (store-bought or homemade)
– 2 large cucumbers, sliced
– 1 cup of cooked noodles (such as rice noodles or soba noodles), cut into thin strips
– Salt and pepper to taste
– Optional: chopped peanuts or sesame seeds for garnish

Instructions:

1. Prepare the lettuce leaves by washing and drying them thoroughly.
2. Spread a tablespoon or two of peanut satay sauce onto each lettuce leaf, leaving a small border around the edges.
3. Arrange 2-3 cucumber slices on top of the sauce.
4. Add a few strips of cooked noodles to the wrap.
5. Season with salt and pepper to taste.
6. Garnish with chopped peanuts or sesame seeds if desired.

Cooking Time: None! This recipe is ready in just a few minutes, making it perfect for a quick lunch or snack.

Teriyaki Mushroom Lettuce Wraps

A flavorful twist on traditional wraps, these Teriyaki Mushroom Lettuce Wraps are a perfect combination of savory and sweet. With tender mushrooms cooked in a rich teriyaki sauce and wrapped in crisp lettuce leaves, this recipe is sure to please.

Ingredients:

– 1 cup button mushrooms, sliced
– 2 tablespoons teriyaki sauce
– 2 tablespoons vegetable oil
– 4-6 lettuce leaves
– 1/2 cup shredded carrot
– 1/2 cup diced cucumber
– Salt and pepper to taste

Instructions:

1. In a small skillet, heat the vegetable oil over medium-high heat. Add the sliced mushrooms and cook until tender, about 3-4 minutes.
2. Add the teriyaki sauce to the skillet and stir to combine with the mushrooms. Cook for an additional minute.
3. Lay a lettuce leaf flat on a surface. Place a few slices of mushroom mixture in the center of the leaf.
4. Top with shredded carrot and diced cucumber.
5. Fold the lettuce leaves over the filling to create a wrap.

Cooking Time: 10-12 minutes

Vietnamese Caramelized Pork Lettuce Wraps

A flavorful and refreshing twist on traditional lettuce wraps, these Vietnamese-inspired bites combine tender pork, crispy lettuce, and tangy caramel sauce. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp fish sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 4 cups crispy lettuce leaves (such as romaine or iceberg)
– 1/2 cup caramel sauce (store-bought or homemade)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat. Add the pork strips and cook until browned, about 3-4 minutes per side.
2. In a small bowl, whisk together fish sauce, soy sauce, and brown sugar. Pour the mixture over the cooked pork and stir to coat.
3. Reduce heat to low and simmer for an additional 5-7 minutes or until the pork is tender and caramelized.
4. Assemble the wraps by placing a few slices of the caramelized pork onto a lettuce leaf, followed by a drizzle of caramel sauce. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Spicy Sriracha Turkey Lettuce Wraps

Kick off your meal prep with these flavorful lettuce wraps, packed with juicy turkey, crunchy veggies, and a kick of spicy sriracha sauce. Perfect for a quick lunch or dinner!

Ingredients:

– 1 pound ground turkey
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Sriracha sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 large lettuce leaves
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup diced cucumber
– 1/4 cup sliced red bell pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine turkey, onion, garlic, Sriracha sauce, and olive oil. Mix well.
3. Form into small patties and bake for 12-15 minutes or until cooked through.
4. Assemble wraps by placing a cooked patty on each lettuce leaf, followed by mixed greens, cucumber, and red bell pepper.
5. Serve immediately and enjoy!

Cooking Time: 25 minutes

Five-Spice Lamb Lettuce Wraps

Elevate your wrap game with this flavorful and refreshing twist on a classic. The combination of tender lamb, crunchy lettuce, and aromatic five-spice powder will leave you craving more.

Ingredients:

– 1 pound ground lamb
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 teaspoons five-spice powder
– 1/4 cup chopped scallions (green onions)
– 4-6 lettuce leaves
– Salt and pepper, to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, soy sauce, honey, five-spice powder, and scallions. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill the lamb for 4-5 minutes per side, or until cooked to your liking.
5. Meanwhile, prepare lettuce leaves by washing and drying them.
6. Assemble wraps by placing a cooked lamb patty onto a lettuce leaf, then add any additional toppings of your choice (e.g., pickled carrots, crispy bacon).
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Coconut Curry Chicken Lettuce Wraps

This recipe combines the flavors of coconut, curry, and chicken in a refreshing lettuce wrap that’s perfect for a quick and easy meal or snack. With minimal ingredients and cooking time, you’ll be enjoying this tropical treat in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/4 cup unsweetened shredded coconut
– Salt and pepper to taste
– 4 cups lettuce leaves (iceberg or romaine work well)
– Optional toppings: sliced cucumber, carrots, avocado, cilantro

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and curry powder; cook for an additional minute.
4. Add the chicken breast and cook until cooked through, about 5-6 minutes.
5. Shred the cooked chicken with a fork.
6. In a separate pan, toast the unsweetened shredded coconut over medium heat.
7. Assemble the wraps by placing a portion of the chicken mixture onto a lettuce leaf, followed by toasted coconut and any desired toppings.

Cooking Time: 15-20 minutes

Ginger Scallion Fish Lettuce Wraps

A refreshing and flavorful twist on traditional fish tacos, these lettuce wraps combine the sweetness of fish with the pungency of ginger and scallions.

Ingredients:

– 4 fish fillets (any white fish works well), cut into small pieces
– 2 inches fresh ginger, peeled and grated
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lettuce leaves for wrapping

Instructions:

1. In a medium bowl, whisk together ginger, scallions, garlic, soy sauce, and olive oil.
2. Add the fish pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or grill over medium-high heat. Cook the fish for 3-4 minutes per side, or until cooked through.
4. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by placing a piece of fish onto a lettuce leaf and serving with additional scallions and ginger if desired.

Cooking Time: 15-20 minutes

Sweet Chili Lime Shrimp Lettuce Wraps

Sweet Chili Lime Shrimp Lettuce Wraps: A Refreshing Twist on Traditional Shrimp Tacos!

These sweet and spicy shrimp lettuce wraps are a perfect combination of flavors and textures. With succulent shrimp, crunchy lettuce, and a zesty chili lime sauce, you’ll be hooked from the first bite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated lime zest
– Salt and pepper to taste
– 4-6 lettuce leaves (any variety)
– Optional toppings: diced avocado, sliced red onion, crumbled queso fresco

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, sweet chili sauce, lime juice, and lime zest.
3. Add the shrimp to the marinade and toss to coat. Let it sit for 5-7 minutes, or until pink and cooked through.
4. Assemble the wraps by placing a few shrimp on each lettuce leaf, followed by any desired toppings.
5. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Charred Pineapple Pork Lettuce Wraps

Transform your lunch routine with this refreshing Charred Pineapple Pork Lettuce Wraps recipe! Juicy pork, caramelized pineapple, and crunchy lettuce come together for a flavorful and healthy wrap that’s perfect for warm weather.

Ingredients:

– 1 lb boneless pork shoulder, thinly sliced
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1 ripe pineapple, cut into wedges
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 4-6 corn tortillas or large lettuce leaves

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, and sesame oil.
3. Brush the mixture evenly onto both sides of the pork slices.
4. Grill the pork for 5-7 minutes per side, or until charred and cooked through.
5. Meanwhile, char the pineapple wedges on the grill or in a skillet with 1 tbsp of brown sugar.
6. Assemble wraps by placing grilled pork, charred pineapple, and mixed greens onto tortillas or lettuce leaves.

Cooking Time: 15-20 minutes

Wasabi Tuna Lettuce Wraps

Get ready to experience the perfect blend of fresh and fiery flavors in these Wasabi Tuna Lettuce Wraps. Crisp lettuce leaves wrapped around sashimi-grade tuna, wasabi mayonnaise, and pickled ginger create a harmonious balance of textures and tastes.

Ingredients:

– 1 can of sushi-grade tuna (drained and flaked)
– 4-6 lettuce leaves
– 2 tbsp Wasabi Mayonnaise (store-bought or homemade)
– 1/4 cup pickled ginger, thinly sliced
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Cut the tuna into small pieces and season with salt and pepper.
2. Lay a lettuce leaf flat on a plate or cutting board.
3. Place 1-2 tbsp of Wasabi Mayonnaise in the center of the leaf, leaving a small border around the edges.
4. Add 1/4 cup of tuna pieces on top of the mayonnaise.
5. Arrange pickled ginger slices on top of the tuna.
6. Fold the lettuce leaf over the filling to form a wrap.
7. Serve immediately and garnish with sesame seeds, if desired.

Cooking Time: None needed! These wraps are ready in minutes.

Bulgogi Beef Lettuce Wraps with Kimchi

Savor the sweet and savory flavors of Korean-inspired Bulgogi beef wrapped in crisp lettuce leaves, paired with spicy kimchi for a refreshing and flavorful treat.

Ingredients:

– 1 lb beef (thinly sliced), cut into strips
– 2 tbsp soy sauce
– 2 tbsp sugar
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 4-6 lettuce leaves
– Kimchi, store-bought or homemade (about 1/2 cup)
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, sugar, sesame oil, garlic, and black pepper. Add the beef strips and marinate for at least 30 minutes.
2. Preheat a non-stick skillet or grill over medium-high heat. Remove the beef from the marinade, letting excess liquid drip off. Cook the beef for 3-4 minutes per side, until cooked through.
3. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wraps by placing cooked beef onto a warmed lettuce leaf, followed by a spoonful of kimchi. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Summary

Get ready to wrap up flavors with these 18 mouth-watering Pei Wei-inspired lettuce wraps recipes! From spicy Thai chicken to savory bulgogi beef, and even vegan options like miso glazed tofu, there’s something for everyone. Try making your own garlic shrimp and avocado, Korean BBQ pork, or coconut curry chicken wraps at home. With a range of flavors from Asia and around the world, you’ll never get bored with these creative lettuce wrap recipes.